Multifunctional batching tank for producing salted egg yolk essence
By arranging an inner cylinder and a crushing knife in the batching tank, the problem that the traditional batching tank is difficult to crush the salted egg yolk is solved, and efficient salted egg yolk crushing and heating effects are achieved.
Patent Information
- Application Number
- CN202422898674.X
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-11-27
- Publication Date
- 2025-10-21
- Estimated Expiration
- 2034-11-27
AI Technical Summary
Traditional batching tanks are difficult to effectively crush salted egg yolks and have low heating efficiency.
A multifunctional ingredient tank is designed, which includes an inner tube, a crushing knife and a ventilation hole. The inner tube is provided with a crushing knife for crushing salted egg yolks, the ventilation hole is used for heating, and the inner tube is detachable for easy cleaning.
The effective crushing and efficient heating of salted egg yolks are achieved, thereby improving production efficiency.
Smart Images

Figure CN223454145U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model belongs to the technical field of salted egg yolk essence production, and particularly relates to a multifunctional batching tank for producing salted egg yolk essence. BACKGROUND
[0002] In the field of food essence production, salted egg yolk essence is widely used in baking, seasoning and many other food industry links due to its unique and rich flavor. With the continuous improvement of consumers' demand for food quality and flavor diversification, the market demand for salted egg yolk essence is also increasing, which puts higher requirements on its production process and equipment.
[0003] When producing salted egg yolk essence, the conventional mixing method cannot fully break the salted egg yolk due to its special texture, certain toughness and viscosity. UTILITY MODEL CONTENTS
[0004] The utility model aims at providing a multifunctional batching tank for producing salted egg yolk essence, which can better break the salted egg yolk and ensure the heating efficiency of the salted egg yolk.
[0005] The technical scheme adopted by the utility model is as follows:
[0006] A multifunctional batching tank for producing salted egg yolk essence, comprising a batching tank body, a stirrer and a heater are installed on the batching tank body, an inner cylinder is further installed at the upper end inside the batching tank body, a transmission motor and a salted egg yolk feeding pipe are installed on the upper side of the inner cylinder, a breaking knife inside the inner cylinder is fixedly connected to the output end of the transmission motor, a filter hole is formed in the lower side of the inner cylinder, and a ventilation hole is formed in the lateral side of the inner cylinder.
[0007] Further, an installation hole is formed in the upper side of the batching tank body, the inner cylinder is installed inside the installation hole, and a positioning group connected with the inner cylinder is installed on the upper side of the batching tank body.
[0008] Further, the positioning group comprises a rectangular positioning ring fixedly connected to the upper side of the batching tank body, the rectangular positioning ring is located outside the installation hole, a lower support is fixedly connected to the upper end of the outer side of the inner cylinder, the lower support is clamped inside the rectangular positioning ring, a top plate located on the upper side of the lower support is clamped inside the rectangular positioning ring, and the salted egg yolk feeding pipe and the transmission motor are fixedly connected to the top plate.
[0009] Further, a rotating rod is fixedly connected to the upper side of the batching tank body and located on both sides of the rectangular positioning ring, a connecting plate is rotatably connected to the rotating rod, and a downward pressing type locking piece is installed on the connecting plate.
[0010] Further, the downward pressing type locking member comprises an insertion rod vertically and slidingly connected to the connecting plate, a lower end of the insertion rod is fixedly connected with a pressing plate, and an elastic return spring is sleeved to the outside of the insertion rod between the connecting plate and the pressing plate.
[0011] The utility model discloses technical effects are:
[0012] The multifunctional ingredient tank for producing salty egg yolk essence has the technical effects that: BRIEF DESCRIPTION OF DRAWINGS
[0013] Figure 1 It is the structure schematic diagram of the utility model;
[0014] Figure 2 It is the cut structure schematic diagram of the utility model;
[0015] Figure 3 It is the utility model Figure 2 The partial cutaway enlarged view of A place in the utility model;
[0016] Figure 4 It is the utility model Figure 3 The partial enlarged view of B place in the utility model.
[0017] In the drawings, the component list represented by each sign is as follows:
[0018] 1, ingredient tank body;2, agitator;3, inner cylinder;4, air hole;5, filter hole;6, salty egg yolk feed pipe;7, rectangular positioning ring;8, lower support;9, top plate;10, transmission motor;11, crushing knife;12, mounting hole;13, rotating rod;14, handle;15, connecting plate;16, insertion rod;17, pressing plate;18, elastic return spring. DETAILED DESCRIPTION
[0019] In order to make the purpose and the advantage of the utility model more clearly, the utility model is specifically explained below combining with examples.It should be understood that the following text is only used to describe one or several specific implementation manners of the utility model, and does not strictly limit the protection scope of the utility model.
[0020] As Figures 1-4 Shown in the figure, a kind of multifunctional ingredient tank for producing salty egg yolk essence, including ingredient tank body 1, multiple feed pipes are installed on ingredient tank body 1, are used for the feeding of multiple raw materials respectively, multiple feed pipes can be connected with the feeding mechanism of multiple raw materials respectively, multiple raw materials can be quantitatively delivered into the inside of ingredient tank body 1.
[0021] The agitator 2 can agitate the raw materials to mix them, and can be a steam heater or an electric heating wire heater to heat the inside of the ingredient tank body 1, so that solid raw materials such as amino acid groups and glucose are quickly dissolved and mixed with other raw materials.
[0022] The core of the technical solution is that the inner cylinder 3 is further installed at the upper end of the inside of the ingredient tank body 1, the upper side of the inner cylinder 3 is provided with a transmission motor 10 and a salted egg yolk feeding pipe 6, the salted egg yolk can be fed into the inside of the inner cylinder 3 through the salted egg yolk feeding pipe 6, the output end of the transmission motor 10 is fixedly connected with a crushing knife 11 located in the inside of the inner cylinder 3, the crushing knife 11 can be driven to rotate by starting the transmission motor 10 to crush the salted egg yolk in the inside of the inner cylinder 3, the lower side of the inner cylinder 3 is provided with a filter hole 5, the crushed salted egg yolk is discharged through the filter hole 5 and mixed with other raw materials in the inside of the ingredient tank body 1, the independent crushing of the salted egg yolk by the inner cylinder 3 can better crush the salted egg yolk, and the circumferential side of the inner cylinder 3 is provided with a ventilation hole 4, so that the heat energy in the inside of the ingredient tank body 1 enters the inside of the inner cylinder 3 through the ventilation hole 4 and contacts the salted egg yolk, and heats the salted egg yolk during the crushing process to ensure the heating efficiency.
[0023] As shown in Figures 2-4 , the upper side of the ingredient tank body 1 is provided with a mounting hole 12, the inner cylinder 3 is installed in the inside of the mounting hole 12, and the upper side of the ingredient tank body 1 is provided with a positioning group connected with the inner cylinder 3 for positioning the installed inner cylinder 3, at this time, the detachable installation of the inner cylinder 3 can more simply maintain the inner cylinder 3.
[0024] Specifically, the positioning group comprises a rectangular positioning ring 7 fixedly connected to the upper side of the ingredient tank body 1, and the rectangular positioning ring 7 is located outside the mounting hole 12, the upper end of the outer side of the inner cylinder 3 is fixedly connected with a lower support 8, the lower support 8 is clamped in the inside of the rectangular positioning ring 7, and the inside of the rectangular positioning ring 7 is clamped with a top plate 9 located on the upper side of the lower support 8, the salted egg yolk feeding pipe 6 and the transmission motor 10 are fixedly connected to the top plate 9, at this time, the separation of the top plate 9 and the lower support 8 can more simply clean the inside of the inner cylinder 3.
[0025] As shown in Figures 2-4 , the upper side of the ingredient tank body 1 and located on both sides of the rectangular positioning ring 7 are fixedly connected with a rotating rod 13, the rotating rod 13 is rotatably connected with a connecting plate 15, and the connecting plate 15 is provided with a downward pressing type locking piece, at this time, when the connecting plate 15 is rotated to the upper side of the rectangular positioning ring 7, the downward pressing type locking piece can be started to exert downward pressure on the top plate 9 to lock the top plate 9.
[0026] The downward pressing type locking piece comprises an insertion rod 16 vertically and slidingly connected to the connecting plate 15, a pressing plate 17 fixedly connected to the lower end of the insertion rod 16, and a return spring 18 sleeved to the outer side of the insertion rod 16 and located between the connecting plate 15 and the pressing plate 17, so that the pressing plate 17 can be pressed downward by the elasticity of the return spring 18, the downward pressure is applied to the top plate 9, the insertion rod 16 is pulled upward, the connecting plate 15 is rotated, the pressing plate 17 and the top plate 9 are staggered, and the unlocking of the top plate 9 is completed, so that the operation is simple.
[0027] The upper end of the insertion rod 16 is also fixedly connected to a handle 14, and the handle 14 and the insertion rod 16 are T-shaped, so that the user can easily apply the pulling force to the insertion rod 16.
[0028] The above is only the preferred embodiment of the present application, and it should be pointed out that, for those skilled in the art, some improvements and refinements can be made without departing from the principles of the present application, and these improvements and refinements should also be considered within the protection scope of the present application. The structures, devices and operation methods not specifically described and explained in the present application are implemented according to the conventional means in the art, unless otherwise specified and limited.
Claims
1. A multi-functional ingredient tank for producing a salted yolk flavor, characterized by: The utility model provides a kind of salted egg yolk feeding pipe and drive motor are fixedly connected on the top plate (9) for including ingredient tank tank body (1), the agitator (2) and heater are installed on the ingredient tank tank body (1), the inner cylinder (3) is further installed in the upper end inside the ingredient tank tank body (1), the drive motor (10) and salted egg yolk feeding pipe (6) are installed on the upper side of the inner cylinder (3), the output end of the drive motor (10) is fixedly connected with the crushing knife (11) in the inner cylinder (3) inside, the filter hole (5) is opened in the lower side of the inner cylinder (3), the air hole (4) is opened in the circumferential side of the inner cylinder (3).
2. A multi-functional ingredient tank for producing a salted yolk flavoring according to claim 1, characterized in that: The upper side of the ingredient tank tank body (1) is provided with mounting hole (12), the inner cylinder (3) is installed in mounting hole (12), and the upper side of the ingredient tank tank body (1) is provided with the positioning group connected with the inner cylinder (3).
3. A multi-functional ingredient tank for producing a salted yolk flavoring according to claim 2, characterized in that: The positioning group includes rectangular positioning ring (7) fixedly connected on the upper side of the ingredient tank tank body (1), and the rectangular positioning ring (7) is located on the outside of mounting hole (12), the lower support (8) is fixedly connected on the upper end of the outer side of the inner cylinder (3), the lower support (8) is clamped in the inside of rectangular positioning ring (7), and the top plate (9) is clamped in the upper side of the lower support (8) in the inside of rectangular positioning ring (7), the salted egg yolk feeding pipe (6) and drive motor (10) are fixedly connected on the top plate (9).
4. A multi-functional ingredient tank for producing a salted yolk flavoring according to claim 3, characterized in that: The upper side of the ingredient tank tank body (1) and both sides of rectangular positioning ring (7) are fixedly connected with rotating rod (13), the rotating rod (13) is rotatably connected with connecting plate (15), and the lower pressing type locking piece is installed on the connecting plate (15).
5. A multi-functional ingredient tank for producing a salted yolk flavoring according to claim 4, characterized in that: The lower pressing type locking piece includes plug rod (16) vertically slidably connected on connecting plate (15), the lower end of the plug rod (16) is fixedly connected with pressing plate (17), and the plug rod (16) is sleeved with return spring (18) between connecting plate (15) and pressing plate (17) on the outside.
6. A multi-functional ingredient tank for producing a salted yolk flavoring according to claim 5, characterized in that: The upper end of the plug rod (16) is fixedly connected with handle (14), and the handle (14) and plug rod (16) are T-shaped.