Raw material dispersion structure for improving aroma of steamed haworthia cooperi
By combining vibration components with a fan, the problem of uneven distribution during the cooling process in traditional tea processing machinery is solved, enabling rapid heat dissipation and drying of tea leaves, and improving the aroma and quality of steamed green jade dew.
Patent Information
- Application Number
- CN202423038255.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-12-10
- Publication Date
- 2025-10-31
- Estimated Expiration
- 2034-12-10
AI Technical Summary
Traditional tea processing machinery lacks an active vibration dispersion mechanism during the cooling process, making it difficult for the heat and moisture inside the tea leaves to dissipate quickly, which affects the stability and enhancement of the aroma of steamed green tea.
The structure uses a combination of vibration components and a fan. The motor drives the vibrating plate to vibrate and disperse the tea leaves in the sieve frame, while the fan blows to accelerate the dissipation of heat and moisture. Combined with the detachable sieve frame design, this ensures the stable dispersion of tea leaves in each processing step.
This process improves the efficiency and quality of tea during the cooling process, prevents discoloration due to high-temperature oxidation, reduces the risk of microbial growth, ensures the stability and enhancement of aroma compounds, and improves the quality of steamed green jade dew.
Smart Images
Figure CN223489102U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of steamed jade dew processing technology, and in particular to a raw material dispersion structure for enhancing the aroma of steamed jade dew. Background Technology
[0002] In the production process of steamed green jade dew tea, the dispersion structure of the raw materials plays a crucial role in enhancing the quality and aroma of the tea. At each stage of processing, such as withering, steaming, and cooling, the degree of dispersion, the uniformity of heating, and the interaction with the surrounding environment of the tea raw materials directly affect the final aroma formation and quality presentation of the tea. Therefore, designing efficient, precise raw material dispersion structures that can adapt to different processing needs has become one of the key research focuses in the field of tea processing technology.
[0003] Traditional tea processing machinery often employs relatively simple structures and technical principles in raw material handling. For example, in the screening and initial dispersion stages, it relies heavily on fixed screen structures, using manual or simple mechanical transmission to allow the tea leaves to roll naturally on the screen, utilizing their own gravity and shape differences to achieve initial separation and dispersion. In subsequent processing stages, such as heat dissipation after steaming, it often relies on natural wind or airflow generated by conventional fans for cooling, lacking active intervention and precise control over the movement of the tea leaves within the equipment. The tea leaves are primarily passively subjected to processing, making it difficult to ensure that they are in an ideal state of dispersion and uniform heating throughout each processing step.
[0004] Traditional tea processing machinery requires manual operation to allow the tea leaves to roll naturally on a screen during cooling, lacking an effective active vibration dispersion mechanism. This can easily lead to accumulation, making it difficult for the heat and moisture inside the tea leaves to dissipate quickly. This affects the stability and enhancement of the aroma substances in steamed green tea. To address this issue, a raw material dispersion structure for enhancing the aroma of steamed green tea is proposed. Utility Model Content
[0005] To overcome the above deficiencies, this utility model provides a raw material dispersion structure for enhancing the aroma of steamed green jade dew. It aims to improve the problem in the existing technology where the tea leaves need to be manually rolled on the sieve during cooling, which lacks an effective active vibration dispersion mechanism. This results in the heat and moisture inside the tea leaves being difficult to dissipate quickly, affecting the stability and enhancement of the aroma substances in steamed green jade dew.
[0006] To achieve the above objectives, the present invention adopts the following technical solution:
[0007] A raw material dispersion structure for enhancing the aroma of steamed jade dew includes a base, a door panel on the side wall of the base, a side plate fixedly connected to the side wall of the base, a top plate fixedly connected to the upper surface of the side plate, a fan inside the top plate, a sieve frame inside the base, a vibration component inside the base, and a fixing component on the side wall of the sieve frame.
[0008] The vibration assembly includes a fixed base, the lower surface of which is fixedly connected to the interior of a base. A motor is fixedly connected to the side wall of the fixed base, and a rotating block is fixedly connected to the output end of the motor. The side wall of the rotating block is rotatably connected to the interior of the fixed base. A first connecting block is rotatably connected to the side wall of the rotating block, and a second connecting block is rotatably connected to one side wall of the connecting block. A vibration plate is provided on the upper surface of the second connecting block, and a first fixing sleeve is fixedly connected to the lower surface of the vibration plate. The side wall of the second connecting block is slidably connected to the interior of the first fixing sleeve, and a first fixing ring is fixedly connected to the side wall of the second connecting block. A first spring is sleeved on the side wall of the second connecting block, and a second fixing sleeve is fixedly connected to the upper surface of the fixed base. A second spring is provided inside the second fixing sleeve.
[0009] As a further description of the above technical solution:
[0010] The fixing component includes a fixing block, the side wall of the fixing block is fixedly connected to the side wall of the screen frame, a pull ring is fixedly connected to the upper surface of the screen frame, a locking block is provided on the lower surface of the fixing block, and the side wall of the fixing block is slidably connected to the inside of the base.
[0011] As a further description of the above technical solution:
[0012] One end of the first spring is fixedly connected inside the fixed sleeve, and the other end of the first spring is fixedly connected to one side wall of the fixed ring.
[0013] As a further description of the above technical solution:
[0014] One end of the second spring is fixedly connected inside the fixed sleeve two, and the other end of the second spring is fixedly connected to the connecting block three. The upper surface of the connecting block three is fixedly connected to the upper surface of the vibration plate.
[0015] As a further description of the above technical solution:
[0016] A fixing sleeve three is fixedly connected to the upper surface of the fixing block, and a sliding rod is slidably connected inside the fixing sleeve three. The side wall of the sliding rod is slidably connected inside the fixing block.
[0017] As a further description of the above technical solution:
[0018] The sliding rod sidewall is rotatably connected to a second fixed ring, and a third spring is sleeved on the sliding rod sidewall;
[0019] As a further description of the above technical solution:
[0020] One end of the third spring is fixedly connected inside the fixed sleeve three, and the other end of the third spring is fixedly connected to the two side walls of the fixed ring;
[0021] As a further description of the above technical solution:
[0022] The side wall of the card block is fixedly connected to the side wall of the sliding rod, and a card slot is provided inside the base, with the side wall of the card block slidably connected inside the card slot.
[0023] This utility model has the following beneficial effects:
[0024] 1. In this utility model, the starting motor drives the rotating block to rotate, causing the first connecting block to rotate and pull the second connecting block to slide, thereby stretching the first spring, which in turn pushes the vibrating plate to vibrate the screen frame. This causes the steamed green leaves to continuously jump and roll on the screen frame, achieving a dispersion effect. This solves the problem that some raw material dispersion structures for enhancing the aroma of steamed green jade dew require manual rolling of tea leaves on the screen during cooling, lacking an effective active vibration dispersion mechanism. This can easily lead to accumulation, making it difficult for the heat and moisture inside the tea leaves to dissipate quickly, affecting the stability and enhancement of the aroma substances in steamed green jade dew. The above structure improves the working efficiency of the equipment.
[0025] 2. In this utility model, by rotating the sliding rod, the locking block is disengaged from the slot. Through the rebound effect of the third spring, the sliding rod is pulled upward, causing the fixing block to lose its fixing effect, thereby making it easier to remove the sieve frame from the base for further processing of the steamed green leaves. Attached Figure Description
[0026] Figure 1 This is a three-dimensional schematic diagram of the raw material dispersion structure for enhancing the aroma of steamed jade dew, as proposed in this utility model.
[0027] Figure 2 This is a schematic diagram of the internal structure of the base of the raw material dispersion structure for enhancing the aroma of steamed jade dew, as proposed in this utility model.
[0028] Figure 3 This is a schematic diagram of the fixing seat for the raw material dispersion structure that enhances the aroma of steamed jade dew, as proposed in this utility model.
[0029] Figure 4 This is a schematic diagram of the sieve frame for a raw material dispersion structure that enhances the aroma of steamed jade dew, as proposed in this utility model.
[0030] Figure 5This is a schematic diagram of the structure of the fixing block for enhancing the aroma of steamed jade dew, as proposed in this utility model.
[0031] Figure 6 for Figure 5 Enlarged view of point A in the middle.
[0032] Legend:
[0033] 1. Base; 2. Door panel; 3. Side panel; 4. Top panel; 5. Screen frame; 6. Fan; 7. Fixing base; 8. Motor; 9. Rotating block; 10. Connecting block one; 11. Connecting block two; 12. Vibrating plate; 13. Fixing sleeve one; 14. Fixing ring one; 15. First spring; 16. Fixing sleeve two; 17. Second spring; 18. Connecting block three; 19. Pull ring; 20. Fixing block; 21. Fixing sleeve three; 22. Sliding rod; 23. Fixing ring two; 24. Third spring; 25. Locking block; 26. Locking groove. Detailed Implementation
[0034] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.
[0035] Reference Figures 1-3One embodiment of this utility model is a raw material dispersion structure for enhancing the aroma of steamed jade dew, including a base 1, which provides a solid support for the installation and stable operation of other components. A door panel 2 is provided on the side wall of the base 1, which facilitates operation, maintenance, and inspection of the interior of the base 1. A side plate 3 is fixedly connected to the side wall of the base 1. The side plate 3 and the base 1 cooperate to form the main frame structure of the device. A top plate 4 is fixedly connected to the upper surface of the side plate 3. A fan 6 is installed inside the top plate 4. The fan 6 can generate airflow to accelerate the dissipation of heat and moisture from the surface of the tea leaves, promoting rapid cooling and drying of the tea leaves. A sieve frame 5 is installed inside the base 1. The sieve frame 5 is used to place steamed green leaves and has the function of screening and carrying tea leaves. A vibration component is installed inside the base 1. The vibration component includes a fixed base 7. The lower surface of the fixed base 7 is fixedly connected to the interior of the base 1. The fixed base 7 provides a stable installation position and support foundation for the motor 8 and other vibration-related components. The motor 8 is fixedly connected to the side wall of the fixed base 7. The side wall of the rotating block 9 is rotatably connected to the interior of the fixed base 7. A connecting block 10 is rotatably connected to the side wall of the rotating block 9. This rotatable connection means that when the rotating block 9 rotates, it can drive the connecting block 10 to perform corresponding movements. A connecting block 2 11 is rotatably connected to the wall. A vibrating plate 12 is provided on the upper surface of the connecting block 2 11. A fixing sleeve 13 is fixedly connected to the lower surface of the vibrating plate 12. The side wall of the connecting block 2 11 is slidably connected inside the fixing sleeve 13. A fixing ring 14 is fixedly connected to the side wall of the connecting block 2 11. A first spring 15 is sleeved on the side wall of the connecting block 2 11. A fixing sleeve 2 16 is fixedly connected to the upper surface of the fixing seat 7. A second spring 17 is provided inside the fixing sleeve 2 16. One end of the first spring 15 is fixedly connected inside the fixing sleeve 13. The other end of spring 15 is fixedly connected to the side wall of fixing ring 14. One end of the second spring 17 is fixedly connected to the inside of fixing sleeve 16, and the other end of the second spring 17 is fixedly connected to connecting block 18. The upper surface of connecting block 18 is fixedly connected to the upper surface of vibrating plate 12. The second spring 17 and the first spring 15 work together to further enhance the vibration effect and stability of vibrating plate 12, making the vibration of vibrating plate 12 on sieve frame 5 more uniform and powerful, promoting better dispersion of tea leaves, and creating more favorable conditions for enhancing the aroma of steamed green jade dew. The side wall of sieve frame 5 is provided with fixing components, which can be used to fix the position of sieve frame 5, prevent sieve frame 5 from shifting or shaking during vibration, ensure that the tea processing in sieve frame 5 can proceed stably and orderly, and ensure the normal operation of the entire raw material dispersion structure and the tea processing effect.
[0036] After steaming the green tea leaves for the Yulu tea, when using this equipment, first place the steamed tea leaves on the sieve frame 5. The sieve frame 5 serves as a container for the steamed tea leaves, preventing them from scattering to other parts of the equipment. Next, start the motor 8, which drives the rotating block 9 to rotate. The rotating block 9, driven by the motor 8, begins to rotate, pulling the connecting block 11 up and down. Under the influence of the rotating block 9, the connecting block 11 changes its position. Its up-and-down movement causes other connected components to work in tandem, thereby stretching and contracting the first spring 15. The first spring 15 has good elasticity. The elastic deformation capability allows the connecting block 11 to store and release elastic potential energy during the pulling and releasing process. This change in elastic potential energy is converted into a force on the vibrating plate 12, which in turn drives the vibrating plate 12 to move up and down. The up and down movement of the vibrating plate 12 generates a periodic striking force on the sieve frame 5, causing the steamed jade dew to bounce up and down. This transforms the tea leaves in the sieve frame 5 from a relatively static, potentially piled-up state to an active, bouncing state, effectively breaking the adhesion and accumulation between the tea leaves, fully exposing each tea leaf, increasing the contact area with the surrounding air, promoting the dissipation of heat and moisture, and achieving a thorough dispersion effect. At the same time, the second spring 17 also stretches and extends through the connecting block 18. The second spring 17 and the first spring 15 work together to enhance the vibration amplitude and stability of the vibrating plate 12. The second spring 17 can share some of the transmission and conversion of vibration energy, avoiding the impact of excessive force or fatigue on the vibration effect's durability and stability due to the single spring. Connected to the vibrating plate 12 via the connecting block 3 18, it further optimizes the vibration characteristics of the vibrating plate 12, making its impact on the sieve frame 5 more uniform, powerful, and sustained, further improving the tea dispersion effect and processing efficiency. Next, by activating the fan 6, a directional airflow is created. The air blown by the fan 6 continuously passes through the vibrating tea layer. As the air passes through the tea layer, it quickly removes heat from the tea surface, lowering the tea temperature and preventing a decline in tea quality due to residual heat accumulation after steaming. In particular, it prevents oxidation, discoloration, and other adverse changes in the tea due to high temperatures, which would affect aroma formation. At the same time, the airflow can also carry away the moisture in the tea leaves, accelerating the drying process and allowing the moisture content of the tea leaves to quickly reach a suitable range. This reduces the risk of microbial growth and hydrolysis of aroma substances caused by excessive moisture, thereby effectively improving the efficiency and quality of the cooling process of steamed green jade dew, better preserving and enhancing the aroma of the tea leaves, and ensuring that steamed green jade dew maintains a good quality state during the cooling process. This lays a solid foundation for subsequent processing steps and the final product quality.
[0037] Reference Figures 4-6The fixing component includes a fixing block 20, whose sidewall is fixedly connected to the sidewall of the sieve frame 5. Its main function is to serve as an intermediate structure connecting the sieve frame 5 to other components, establishing a stable connection between the sieve frame 5 and the base 1. This ensures the sieve frame 5 maintains a specific position and posture within the base 1, preventing it from shaking or shifting arbitrarily. This ensures that the tea leaves within the sieve frame 5 are processed in a stable environment during tea processing, facilitating precise subsequent vibration and dispersion operations. A pull ring 19 is fixedly connected to the upper surface of the sieve frame 5, allowing operators to easily lift the sieve frame 5. A locking block 25 is provided on the lower surface of the fixing block 20, which cooperates with the fixing block 20 and plays a crucial role in fixing the position of the sieve frame 5. The sidewall of the fixed block 20 is slidably connected to the inside of the base 1. A fixed sleeve 21 is fixedly connected to the upper surface of the fixed block 20. The fixed sleeve 21 provides a sliding track and support structure for the sliding rod 22, allowing the sliding rod 22 to slide stably up and down within the fixed sleeve 21. The sidewall of the sliding rod 22 is slidably connected to the inside of the fixed block 20, further constraining the direction of movement of the sliding rod 22, ensuring it can only slide in a specific direction, thus enhancing the reliability and stability of the entire structure. A fixed ring 23 is rotatably connected to the sidewall of the sliding rod 22. A third spring 24 is sleeved on the sidewall of the sliding rod 22. One end of the third spring 24 is fixedly connected to the inside of the fixed sleeve 21, and the other end is fixedly connected to the sidewall of the fixed ring 23. The sidewall of the locking block 25 is fixedly connected to the sidewall of the sliding rod 22. The locking block 25 is a key component for achieving precise positioning and fixation of the screen frame 5. The base 1 has a slot 26 inside, and the side wall of the locking block 25 is slidably connected inside the slot 26. When the locking block 25 slides into the slot 26, it can firmly lock the sieve frame 5 in a specific position inside the base 1, preventing the sieve frame 5 from shifting during processing such as vibration and airflow. This ensures the stability and reliability of the tea processing in the sieve frame 5, which is conducive to the normal functioning of the dispersion structure of the steamed green jade dew raw material, improves the quality and efficiency of tea processing, and lays a good foundation for the enhancement of tea aroma.
[0038] After the work is completed, the sliding rod 22 can be rotated. The sliding rod 22, as a key transmission component controlling the position of the locking block 25, can precisely change the state of the locking block 25 by rotating. This releases the locking block 25 from the locking slot 26. The tight fit between the locking slot 26 and the locking block 25 originally provided stable positioning and fixation for the screen frame 5, preventing displacement during equipment operation. After release, the screen frame 5 can be released for removal. At this time, the third spring 24 rebounds. Previously, the third spring 24 was in a state of compression or tension, storing elastic potential energy. When the locking block 25 is released, the third spring 24 releases this elastic potential energy, thereby pulling the sliding rod 22 upwards. Its rebound force provides the power for the upward movement of the sliding rod 22, enabling the entire unlocking and separation process to proceed automatically and orderly. At this point, the fixing block 20 loses its fixing effect. Previously, the fixing block 20 was an important component connecting the sieve frame 5 and the base 1. It secured the sieve frame 5 within the base 1 through its cooperation with the slot 26 and the locking block 25. After losing its fixation, the connection between the sieve frame 5 and the base 1 is released. The sieve frame 5 can then be removed from the base 1 by using the upper lifting ring 19. The lifting ring 19 serves as a convenient operating handle for the sieve frame 5, allowing the operator to easily apply force and lift the sieve frame 5 smoothly from the base 1, enabling the next step of processing the cooled steamed jade dew. This design makes the disassembly process of the sieve frame 5 simple and efficient, facilitating the smooth connection and advancement of the tea processing flow, and reducing the time wastage and tea quality loss risks caused by inconvenient equipment operation.
[0039] Working principle: After steaming the jade dew, when using this equipment, first place the steamed jade dew on the sieve frame 5. Then, start the motor 8 to drive the rotating block 9 to rotate, pulling the connecting block 11 to move up and down, causing the first spring 15 to stretch and contract, which in turn drives the vibrating plate 12 to move up and down. At the same time, the second spring 17 also stretches and contracts through the connecting block 18, causing the vibrating plate 12 to strike and vibrate the sieve frame 5, making the steamed jade dew bounce up and down, thus dispersing it fully. Then, start the fan 6 to circulate... The air blown by the fan 6 continuously passes through the vibrating tea leaves, carrying away heat and moisture, thereby effectively improving the efficiency and quality of the cooling process of the steamed green jade dew, and better preserving and enhancing the aroma of the tea. After the work is completed, the sliding rod 22 can be rotated to release the locking block 25 from the locking groove 26, causing the third spring 24 to rebound, thereby pulling the sliding rod 22 upward. At this time, the fixing block 20 loses its fixing effect, and the sieve frame 5 can be removed from the base 1 by lifting the upper ring 19, so that the steamed green jade dew can be processed for the next step after cooling.
[0040] Finally, it should be noted that the above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Although the present utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.
Claims
1. A raw material dispersion structure for enhancing the aroma of steamed jade dew, comprising a base (1), characterized in that: The base (1) has a door panel (2) on its side wall, a side plate (3) is fixedly connected to the side wall of the base (1), a top plate (4) is fixedly connected to the upper surface of the side plate (3), a fan (6) is provided inside the top plate (4), a sieve frame (5) is provided inside the base (1), a vibration component is provided inside the base (1), and a fixing component is provided on the side wall of the sieve frame (5). The vibration assembly includes a fixed base (7), the lower surface of which is fixedly connected to the interior of the base (1). A motor (8) is fixedly connected to the side wall of the fixed base (7). A rotating block (9) is fixedly connected to the output end of the motor (8). The side wall of the rotating block (9) is rotatably connected to the interior of the fixed base (7). A connecting block one (10) is rotatably connected to the side wall of the rotating block (9). A connecting block two (11) is rotatably connected to the side wall of the connecting block one (10). A vibrating plate (12) is provided on the upper surface. A fixing sleeve (13) is fixedly connected to the lower surface of the vibrating plate (12). The side wall of the connecting block (11) is slidably connected to the inside of the fixing sleeve (13). A fixing ring (14) is fixedly connected to the side wall of the connecting block (11). A first spring (15) is sleeved on the side wall of the connecting block (11). A fixing sleeve (16) is fixedly connected to the upper surface of the fixing seat (7). A second spring (17) is provided inside the fixing sleeve (16).
2. The raw material dispersion structure for enhancing the aroma of steamed jade dew according to claim 1, characterized in that: The fixing component includes a fixing block (20), the side wall of the fixing block (20) is fixedly connected to the side wall of the screen frame (5), a pull ring (19) is fixedly connected to the upper surface of the screen frame (5), a locking block (25) is provided on the lower surface of the fixing block (20), and the side wall of the fixing block (20) is slidably connected to the inside of the base (1).
3. The raw material dispersion structure for enhancing the aroma of steamed jade dew according to claim 1, characterized in that: One end of the first spring (15) is fixedly connected inside the fixed sleeve (13), and the other end of the first spring (15) is fixedly connected to the side wall of the fixed ring (14).
4. The raw material dispersion structure for enhancing the aroma of steamed jade dew according to claim 1, characterized in that: One end of the second spring (17) is fixedly connected inside the second fixed sleeve (16), and the other end of the second spring (17) is fixedly connected to the third connecting block (18). The upper surface of the third connecting block (18) is fixedly connected to the upper surface of the vibration plate (12).
5. The raw material dispersion structure for enhancing the aroma of steamed jade dew according to claim 2, characterized in that: A fixing sleeve (21) is fixedly connected to the upper surface of the fixing block (20), and a sliding rod (22) is slidably connected inside the fixing sleeve (21). The side wall of the sliding rod (22) is slidably connected inside the fixing block (20).
6. The raw material dispersion structure for enhancing the aroma of steamed jade dew according to claim 5, characterized in that: The sliding rod (22) is rotatably connected to a fixed ring (23) on its side wall, and a third spring (24) is sleeved on the side wall of the sliding rod (22).
7. The raw material dispersion structure for enhancing the aroma of steamed jade dew according to claim 6, characterized in that: One end of the third spring (24) is fixedly connected inside the fixed sleeve three (21), and the other end of the third spring (24) is fixedly connected to the side wall of the fixed ring two (23).
8. The raw material dispersion structure for enhancing the aroma of steamed jade dew according to claim 7, characterized in that: The side wall of the card block (25) is fixedly connected to the side wall of the sliding rod (22), and the base (1) has a card slot (26) inside, and the side wall of the card block (25) is slidably connected inside the card slot (26).