Slitting movable cutting table for deep-fried dough stick forming

Abstract

The utility model discloses a slitting movable cutting table for deep-fried dough stick forming, which comprises a conveying belt used for conveying dough belts. The movable frame is arranged outside the conveying belt in a sleeving mode, and the movable frame is driven by a first driving mechanism to do reciprocating motion along the conveying belt; the cutter is installed on the moving frame, and the cutter is driven by a second driving mechanism to move in the vertical direction; the two ends of the base plate are fixed to the movable frame, and the base plate is located between the conveying belts. And continuous cutting of the dough tape can be achieved, and continuous manual replacement of the dough tape is not needed.

Description

Technical Field

[0001] This utility model relates to the field of pasta production, specifically to a slitting and moving cutting table for shaping fried dough sticks. Background Technology

[0002] In the traditional process of making youtiao (Chinese fried dough sticks), the operator first prepares the dough. After a large batch of dough is prepared, it needs to be divided into smaller portions to form youtiao dough pieces. Then, based on experience, the operator further divides the large dough pieces into smaller ones, rolls each small piece into a long strip, twists two strips together, and fries them in oil until cooked. Finally, they are removed and drained of excess oil, resulting in the youtiao we commonly eat. A youtiao machine is a piece of equipment used to mechanize the frying process, effectively improving efficiency and enabling large-scale production to meet consumer demand. However, due to the manual operation of traditional methods, there are often some uncertainties. For example, the size of the small dough pieces divided based on experience may vary, resulting in unevenly sized youtiao. Existing cutting mechanisms directly cut the dough strip on a mat with a cutter, then place new dough strips on the mat, or pause the conveyor before cutting. This method cannot achieve continuous cutting of the dough strip and has low efficiency. Utility Model Content

[0003] The purpose of this invention is to provide a slitting and moving cutting table for forming fried dough sticks, which can realize continuous cutting of dough strips without the need for manual replacement of dough strips.

[0004] In one aspect, this utility model provides a movable cutting table for shaping fried dough sticks. According to an embodiment of this utility model, the movable cutting table includes:

[0005] Conveyor belt, the conveyor belt being used to transport surface belts;

[0006] A movable frame is fitted over the conveyor belt and is driven by a drive mechanism to reciprocate along the conveyor belt.

[0007] A cutting blade is mounted on a movable frame and is driven by a second drive mechanism to move vertically.

[0008] A pad, the two ends of which are fixed to a movable frame, is located between the conveyor belts.

[0009] In addition, the slitting and moving cutting table for forming fried dough sticks according to the above embodiments of the present invention may also have the following additional technical features:

[0010] In some embodiments of this utility model, the movable frame includes a lower plate disposed below the conveyor belt, vertical plates located on both sides of the conveyor belt, and an upper plate located above the conveyor belt, wherein the upper and lower ends of the vertical plates are fixed to the upper plate and the lower plate, respectively.

[0011] In some embodiments of this utility model, the drive mechanism includes a servo motor, the output shaft of the servo motor is fixed to the active synchronous pulley, the active synchronous pulley and the driven synchronous pulley are connected by an annular synchronous belt, a pressure plate is fixed at the upper end of the annular synchronous belt, and the lower plate is fixed to the pressure plate by a connecting seat.

[0012] In some embodiments of this utility model, the active synchronizing wheel and the driven synchronizing wheel are respectively rotatably mounted on the frame via rotating shafts.

[0013] In some embodiments of this utility model, a slider is fixed to the lower end of the lower plate, a slide rail is fixed to the upper end of the frame, and the slider is installed in the slide rail.

[0014] In some embodiments of this utility model, the conveyor belt is driven by a servo motor via chain drive.

[0015] In some embodiments of this utility model, the second driving mechanism includes a cylinder fixed to the upper end of the upper plate. The piston rod of the cylinder passes through the upper plate and is fixed to the cutter seat. The upper plate is provided with a through hole, and a guide rod is provided in the through hole. The lower end of the guide rod is fixed to the upper end of the cutter seat, and a cutter is fixed to the lower end of the cutter seat.

[0016] In some embodiments of this utility model, oil-soaked sponges are fixed between the vertical plates and on both sides of the cutter.

[0017] Compared with the prior art, the beneficial effects of this utility model are:

[0018] 1) By setting up a movable cutting table, the cutter and the pad move back and forth along the conveyor belt together, so as to achieve continuous cutting of the belt on the conveyor belt. The conveyor belt drives the surface belt to move continuously, eliminating the need for manual replacement of the surface belt and the need to stop the conveyor belt from working for cutting, thus speeding up the work efficiency.

[0019] 2) By using an oil-soaked sponge, the cut dough strips can be prevented from sticking to the cutter and affecting subsequent cutting. Attached Figure Description

[0020] Figure 1 This is a front view of a slitting moving cutting table for forming fried dough sticks according to an embodiment of this utility model;

[0021] Figure 2 This is a partial structural side view of a slitting moving cutting table for forming fried dough sticks according to an embodiment of this utility model;

[0022] In the diagram, 1. Conveyor belt, 2. Moving frame, 201. Lower plate, 202. Vertical plate, 203. Upper plate, 3. Cutter, 4. Pad plate, 5. Frame, 6. Servo motor II, 7. Drive sprocket, 8. Driven sprocket, 9. Transmission chain, 10. Servo motor I, 11. Drive synchronous pulley, 12. Driven synchronous pulley, 13. Circular synchronous belt, 14. Pressure plate, 15. Connecting seat, 16. Slider, 17. Slide rail, 18. Cylinder, 19. Cutter holder, 20. Guide rod, 21. Belt, 22. Oil-soaked sponge. Detailed Implementation

[0023] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0024] Please see Figure 1 As shown, a slitting and moving cutting table for forming fried dough sticks includes a conveyor belt 1, a moving frame 2, a cutting blade 3, a pad 4, and a machine frame 5. The conveyor belt 1 is mounted on the machine frame 5 and is used to transport dough strips 21. The conveyor belt 1 is driven by a servo motor 6 via chain drive. Specifically, the servo motor 6 is fixed on the machine frame 5, and the output shaft of the servo motor 6 is fixed to a drive sprocket 7. The drive sprocket 7 and a driven sprocket 8 are connected via a transmission chain 9. The main shaft of the conveyor belt 1 is fixed to the driven sprocket 8, and the conveyor belt 1 is driven by the driven sprocket 8. The servo motor 6 drives the drive sprocket 7 and the driven sprocket 8 to rotate, and the driven sprocket 8 drives the conveyor belt 1 to rotate.

[0025] like Figure 2As shown, the movable frame 2 is fitted over the conveyor belt 1. The movable frame 2 includes a lower plate 201 located below the conveyor belt 1, vertical plates 202 located on both sides of the conveyor belt 1, and an upper plate 203 located above the conveyor belt 1. The upper and lower ends of the vertical plates 202 are fixed to the upper plate 203 and the lower plate 201, respectively. The pads 4 are fixed at both ends to the vertical plates 202 of the movable frame 2 and are located between the annular conveyor belts of the conveyor belt 1. The movable frame 2 is driven by a drive mechanism to reciprocate along the conveyor belt 1. The drive mechanism includes a servo motor 10, which is mounted on the frame 5. The output shaft of the servo motor 10 is fixed to the active synchronous pulley 11. The active synchronous pulley 11 and the driven synchronous pulley 12 are connected by an annular synchronous belt 13. The active synchronous pulley 11 and the driven synchronous pulley 12 are rotatably mounted on the frame 5 via rotating shafts. A pressure plate 14 is fixed to the upper end of the annular synchronous belt 13, and the lower plate 201 is fixed to the pressure plate 14 via a connecting seat 15. A slider 16 is fixed to the lower end of the lower plate 201, and a slide rail 17 is fixed to the upper end of the frame 5. The slider 16 is installed inside the slide rail 17. The servo motor 10 drives the active synchronous wheel 11 to rotate, which in turn drives the driven synchronous wheel 12 to rotate. This, in turn, drives the pressure plate 14, connecting seat 15, and moving frame 2 to reciprocate via the annular synchronous belt 13. Simultaneously, the slider 16 moves within the slide rail 17. The movement distance of the moving frame 2 can be controlled by setting a photoelectric sensor.

[0026] like Figure 2 As shown, the cutting blade 3 is mounted on the movable frame 2, and is driven vertically by the second drive mechanism. The second drive mechanism includes a cylinder 18 fixed to the upper end of the upper plate 203. The piston rod of the cylinder 18 passes through the upper plate 203 and is fixed to the cutter holder 19. The upper plate 203 has a through hole, and a guide rod 20 is installed in the through hole. The lower end of the guide rod 20 is fixed to the upper end of the cutter holder 19, and the cutter 3 is fixed to the lower end of the cutter holder 19. Oil-soaked sponges 22 are fixed between the vertical plates 202 and on both sides of the cutter 3. The cylinder 18 can drive the cutter holder 19 and the cutter 3 to move along the direction of the guide rod 20 to complete the cutting action. When the cutter 3 passes the oil-soaked sponge 22, a layer of oil will be attached to the surface of the cutter 3, so that the dough strip 21 will not stick to it when it performs the cutting action.

[0027] Working principle: The dough strip 21 is spread on the conveyor belt 1 for conveying. The servo motor 10 drives the annular synchronous belt 13 to move synchronously with the conveyor belt 1. The annular synchronous belt 13 drives the moving frame 2 to move synchronously with the conveyor belt 1. The cylinder 18 drives the cutter 3 to cut the dough strip downwards. The pad 4 is used to support the dough strip and facilitate the cutting by the cutter 3. After the dough strip is cut, the servo motor 10 drives the moving frame 2 in the opposite direction to perform the next cutting operation.

[0028] The above description is merely an example and illustration of the present utility model. Those skilled in the art can make various modifications or additions to the specific embodiments described or use similar methods to replace them, as long as they do not deviate from the structure of the present utility model or exceed the scope defined in the claims, all of which should fall within the protection scope of the present utility model.

Claims

1. A slitting and moving cutting table for forming fried dough sticks, characterized in that, include: Conveyor belt, the conveyor belt being used to transport surface belts; A movable frame is fitted over the conveyor belt and is driven by a drive mechanism to reciprocate along the conveyor belt. A cutting blade is mounted on a movable frame and is driven by a second drive mechanism to move vertically. A pad, the two ends of which are fixed to a movable frame, is located between the conveyor belts.

2. The slitting and moving cutting table for forming fried dough sticks according to claim 1, characterized in that: The movable frame includes a lower plate located below the conveyor belt, vertical plates located on both sides of the conveyor belt, and an upper plate located above the conveyor belt. The upper and lower ends of the vertical plates are fixed to the upper plate and the lower plate, respectively.

3. A slitting and moving cutting table for forming fried dough sticks according to claim 2, characterized in that: The drive mechanism includes a servo motor, the output shaft of which is fixed to the active synchronous pulley. The active synchronous pulley and the driven synchronous pulley are connected by an annular synchronous belt. A pressure plate is fixed to the upper end of the annular synchronous belt, and the lower plate is fixed to the pressure plate by a connecting seat.

4. A slitting and moving cutting table for forming fried dough sticks according to claim 3, characterized in that: The active and driven synchronizing wheels are respectively mounted on the frame via rotating shafts.

5. A slitting and moving cutting table for forming fried dough sticks according to claim 4, characterized in that: A slider is fixed to the lower end of the lower plate, and a slide rail is fixed to the upper end of the frame. The slider is installed inside the slide rail.

6. A slitting and moving cutting table for forming fried dough sticks according to claim 1, characterized in that: The conveyor belt is driven by a servo motor via chain drive.

7. A slitting and moving cutting table for forming fried dough sticks according to claim 2, characterized in that: The second driving mechanism includes a cylinder fixed to the upper end of the upper plate. The piston rod of the cylinder passes through the upper plate and is fixed to the cutter seat. The upper plate is provided with a through hole, and a guide rod is provided in the through hole. The lower end of the guide rod is fixed to the upper end of the cutter seat, and a cutter is fixed to the lower end of the cutter seat.

8. A slitting and moving cutting table for forming fried dough sticks according to claim 7, characterized in that: Oil-soaked sponges are fixed between the vertical plates and on both sides of the cutter.

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