Multifunctional pastry machine with conveying belt mechanism

Abstract

The utility model belongs to the technical field of pastry machines, and particularly relates to a multifunctional pastry machine with a conveying belt mechanism, which comprises a machine body, a Macaron material roller assembly is arranged on the right side of the machine body, a filling material blocking part is arranged on the right side of the Macaron material roller assembly, and a heavy-load horizontal adjusting wheel is arranged at the lower end of the machine body. A touch screen is arranged on the right upper portion of the front face of the machine body. According to the scheme, through the arrangement of structures such as an air cylinder and a cream stirring plate, materials such as cream in the filling hopper can be stirred and mixed, subsequent discharging use is facilitated, cakes can be formed under the structures such as the transmission assembly, the cookie material roller assembly and the linear cutting assembly, and the pastry forming efficiency is improved. And under the structures of the macaron material roller assembly, the filling material blocking piece, the filling material roller assembly and the like, the pastry forming roller assembly in the material cavity body can be replaced so as to produce different types of pastries, and the multifunctionality of the pastry machine is improved.

Description

Technical Field

[0001] This utility model belongs to the field of pastry machine technology, specifically relating to a multi-functional pastry machine with a conveyor belt mechanism. Background Technology

[0002] As is well known, a pastry machine is a kitchen appliance specifically designed for making various types of pastries, breads, and desserts. Pastry machines can improve production efficiency, ensure product quality, and reduce labor costs. Among its components, the pastry forming roller assembly is a crucial part, used to shape and press dough to create pastries of different shapes and sizes. These forming roller assemblies typically consist of one or more pairs of rollers, each pair having a specific shape and function.

[0003] A pastry forming machine is disclosed in utility model patent CN205266788U, which includes upper and lower housings, multiple connecting columns, a worktable, and multiple forming grooves. A cylinder is installed on the worktable, and the piston rod of the cylinder is fixedly connected to a push plate. Upper and lower hydraulic cylinders are installed in the upper and lower housings, respectively. The piston rod of the upper hydraulic cylinder is fixedly connected to a pressure plate, and the piston rod of the lower hydraulic cylinder is fixedly connected to a support plate. Multiple push rods are fixedly connected to the support plate, and the upper ends of the multiple push rods extend into the multiple forming grooves and are fixedly connected to support plates. A bracket is installed on the top of the lower housing, and a first and a second proximity switch are installed on the bracket. A third proximity switch is installed on one of the multiple connecting columns. A controller is installed in the upper housing, and the first, second, and third proximity switches are electrically connected to the lower hydraulic cylinder through the controller.

[0004] However, existing pastry machines also have certain shortcomings. The pastry forming roller assembly used in existing pastry machines is mostly fixed to the material cavity, which means that the pastry machine can only produce a single type of pastry, resulting in a weak multi-functionality. In addition, when processing and shaping pastries, existing pastry machines mostly use baking trays and receiving boxes to receive the pastries. Due to the influence of factors such as the distance and size between the machine body and the material cavity, it is very inconvenient for operators to manually handle them. Summary of the Invention

[0005] The purpose of this utility model is to provide a multi-functional pastry machine with a conveyor belt mechanism, which solves the problem that the pastry forming roller assembly used in existing pastry machines is mostly fixed to the material cavity, which makes the pastry machine only able to produce a single type of pastry, resulting in a weak multi-functionality of the pastry machine. In addition, when processing and shaping pastries, existing pastry machines mostly use baking trays, receiving boxes, etc. to receive pastries. Due to the influence of factors such as the distance and size between the machine body and the material cavity, it is not convenient for operators to manually operate and pick up the pastries.

[0006] To achieve the above objectives, this utility model provides a multi-functional pastry machine with a conveyor belt mechanism, including a machine body. A macaron material roller assembly is provided on the right side of the machine body, and a filling stop is provided on the right side of the macaron material roller assembly. A heavy-duty horizontal adjustment wheel is provided at the lower end of the machine body. A touch screen is provided on the upper right side of the front of the machine body, and control buttons are provided on the upper right side of the front of the machine body and below the touch screen. A transmission lifting assembly is provided inside the machine body, and a supporting cylinder is provided on the crossbeam of the transmission lifting assembly. The supporting cylinder is slidably connected to the machine body.

[0007] The upper end of the supporting cylinder is provided with double lifting rods, and the material cavity body is provided between the double lifting rods. The lower part of the material cavity body is provided with a small wire cutting component. The inside of the material cavity body is provided with a cookie material roller assembly. The inside of the material cavity body and located below the cookie material roller assembly is provided with a figure-eight cookie material cavity assembly. The right side of the machine body is provided with a transmission assembly, and the transmission assembly is in contact with the crossbeam of the transmission lifting assembly.

[0008] The principle of this invention is as follows: the cream mixing plate is driven by a cylinder to move back and forth along the surface of the guide shaft, so that the cream mixing plate slides along the inner wall of the filling hopper. This not only stirs and mixes the cream and other materials inside the filling hopper, but also facilitates subsequent stirring and feeding. With the transmission assembly, cookie roller assembly, small wire cutting assembly, and wire cutting assembly, pastries can be shaped. With the macaron roller assembly, filling stop, and filling roller assembly, the pastry forming roller assembly inside the main body of the filling cavity can be replaced to produce different types of pastries, thus improving the multi-functionality of the pastry machine.

[0009] With the configuration of drive components, active cylinder, transmission cylinder, and other structures, a food-grade conveyor belt can be driven to transport baking trays for conveying and transferring shaped pastries. With the configuration of guide plates and other structures, the baking trays can be moved and guided to avoid deviation. With the configuration of receiving boxes, pastries cut by wire cutting components on the food-grade conveyor belt can be received and stored. With the configuration of washing rack, upper support shaft, water receiving tray one, water receiving tray two, and other structures, the disassembled pastry forming roller components can be thoroughly cleaned.

[0010] The beneficial effects of this utility model are as follows: This solution, through the configuration of cylinders, cream mixing plates, and other structures, can agitate and mix the cream and other materials inside the filling hopper, facilitating subsequent feeding. With the transmission assembly, cookie roller assembly, and wire cutting assembly, pastries can be shaped. With the macaron roller assembly, filling stop, and filling roller assembly, the pastry forming roller assembly inside the main body of the filling chamber can be replaced to produce different types of pastries, improving the multi-functionality of the pastry machine. Through the configuration of drive components, baking trays, and food-grade conveyor belts, the shaped pastries can be conveyed and transferred. With the guide plate and positioning column, the baking tray can be moved and guided. With the cleaning rack, upper support shaft, and water receiving tray, the disassembled pastry forming roller assembly can be thoroughly cleaned.

[0011] Furthermore, a filling hopper is provided at the upper end of the main body of the material cavity, a wire cutting assembly is provided on the back of the main body of the material cavity, a mounting frame is provided at the upper end of the wire cutting assembly, a cylinder is provided at the horizontal part of the mounting frame, a guide shaft is provided at the horizontal part of the mounting frame and in front of the cylinder, and a cream stirring plate is provided at the telescopic end of the cylinder. Under the action of the cylinder, the cream stirring plate and other structures, the cream and other materials inside the filling hopper can be stirred and mixed for use, and under the action of the wire cutting assembly, the pastry can be cut and shaped.

[0012] Furthermore, a cylinder cover is fixedly connected to the horizontal part of the mounting bracket. The cylinder cover is located outside the cylinder and guide shaft. The cylinder cover can protect components such as the cylinder and guide shaft.

[0013] Furthermore, the cream mixing plate is slidably connected to the guide shaft and to the filling hopper. By setting the cream mixing plate, not only can the cream and other substances inside the filling hopper be stirred and mixed, but the mixed cream and other substances can also be stirred and fed into the hopper for use.

[0014] Furthermore, a cleaning frame is provided on the left side of the machine body. Two symmetrically distributed upper support shafts are provided at the upper end of the cleaning frame. A filling roller assembly is provided between the two upper support shafts. A water receiving tray one is provided in the middle of the inner side of the cleaning frame. A water receiving tray two is provided at the bottom of the inner side of the cleaning frame. Small casters are provided at the lower end of the cleaning frame. Through the arrangement of the cleaning frame, water receiving tray two, upper support shafts and other structures, the pastry forming roller assembly can be cleaned.

[0015] Furthermore, the upper end of the machine body is equipped with two symmetrically distributed side plates via support members. Each side plate has a tensioning seat on its front and rear ends. A transmission cylinder is positioned between the two front tensioning seats, and an active cylinder is positioned between the two rear tensioning seats. A food-grade conveyor belt is provided on the surface of both the active cylinder and the transmission cylinder. A drive assembly is provided on the end face of the right rear tensioning seat. The drive shaft of the drive assembly is rotatably connected to the right rear tensioning seat, and the drive shaft is fixedly connected to the active cylinder. A baking tray is provided on the surface of the food-grade conveyor belt. A guide plate is provided at the upper end of each of the two side plates, and the guide plate contacts the baking tray. Positioning posts are provided on the opposite ends of the two side plates. Through the configuration of the drive assembly, the food-grade conveyor belt, and other structures, the baking tray can be conveyed, and under the action of the guide plate, the baking tray can be moved and guided to ensure stable movement of the baking tray.

[0016] Furthermore, a receiving box is provided on the lower rear side of both side plates. The receiving box can be used to receive and store pastries cut by the wire cutting component on the food-grade conveyor belt. Attached Figure Description

[0017] Figure 1 This is a perspective view of the overall structure of a multi-functional pastry machine with a conveyor belt mechanism according to an embodiment of the present invention;

[0018] Figure 2 This invention relates to a multi-functional pastry machine with a conveyor belt mechanism. Figure 1 A partial rear view;

[0019] Figure 3 This invention relates to a multi-functional pastry machine with a conveyor belt mechanism. Figure 1 A partial right-view internal diagram;

[0020] Figure 4 This invention relates to a multi-functional pastry machine with a conveyor belt mechanism. Figure 1 A partial frontal view diagram;

[0021] Figure 5 This invention relates to a multi-functional pastry machine with a conveyor belt mechanism. Figure 4 A bottom view.

[0022] The following detailed description illustrates the specific implementation method:

[0023] The reference numerals in the accompanying drawings of the instruction manual include: 1. Machine body; 2. Macaron roller assembly; 3. Filling stop; 4. Heavy-duty horizontal adjusting wheel; 5. Touch screen; 6. Control button; 7. Transmission lifting assembly; 8. Support cylinder; 9. Double lifting rod; 10. Material chamber body; 11. Small wire cutting assembly; 12. Cookie roller assembly; 13. Figure-eight cookie material chamber assembly; 14. Transmission assembly; 15. Filling hopper; 16. Wire cutting assembly; 17. Mounting frame; 18. Cylinder; 19. Guide shaft; 20. Cylinder cover; 21. Cream mixing plate; 22. Cleaning rack; 23. Upper support shaft; 24. Filling roller assembly; 25. Water receiving tray one; 26. Water receiving tray two; 27. Small casters; 28. Side plate; 29. ​​Tensioning seat; 30. Food-grade conveyor belt; 31. Drive assembly; 32. Baking tray; 33. Guide plate; 34. Positioning column; 35. Material receiving box. Detailed Implementation

[0024] The implementation examples are basically as follows Figure 1 , Figure 2 , Figure 3 , Figure 4 , Figure 5 As shown, this embodiment provides a multi-functional pastry machine with a conveyor belt mechanism, including a machine body 1, a macaron material roller assembly 2 on the right side of the machine body 1, a filling stop 3 on the right side of the macaron material roller assembly 2, a heavy-duty horizontal adjustment wheel 4 at the lower end of the machine body 1, a touch screen 5 on the upper right side of the front of the machine body 1, a control button 6 on the upper right side of the front of the machine body 1 and below the touch screen 5, a transmission lifting assembly 7 inside the machine body 1, a supporting cylinder 8 on the crossbeam of the transmission lifting assembly 7, and the supporting cylinder 8 being slidably connected to the machine body 1.

[0025] The upper end of the supporting cylinder 8 is provided with double lifting rods 9, and the material cavity body 10 is provided between the double lifting rods 9. The lower part of the material cavity body 10 is provided with a small wire cutting component 11. The inside of the material cavity body 10 is provided with a cookie material roller assembly 12. The inside of the material cavity body 10 and located below the cookie material roller assembly 12 is provided with a figure-eight cookie material cavity assembly 13. The right side of the machine body 1 is provided with a transmission component 14, which contacts the crossbeam of the transmission lifting component 7.

[0026] like Figure 1 , Figure 2 , Figure 3 , Figure 4 , Figure 5As shown, a filling hopper 15 is provided at the upper end of the material cavity body 10, a wire cutting assembly 16 is provided on the back of the material cavity body 10, a mounting frame 17 is provided at the upper end of the wire cutting assembly 16, a cylinder 18 is provided at the horizontal part of the mounting frame 17, a guide shaft 19 is provided at the horizontal part of the mounting frame 17 and in front of the cylinder 18, and a cream stirring plate 21 is provided at the telescopic end of the cylinder 18. Under the action of the cylinder 18, the cream stirring plate 21 and other structures, the cream and other materials inside the filling hopper 15 can be stirred and mixed for use, and under the action of the wire cutting assembly 16, the pastry can be cut and shaped.

[0027] like Figure 1 , Figure 2 , Figure 3 , Figure 4 , Figure 5 As shown, a cylinder cover 20 is fixedly connected to the horizontal part of the mounting bracket 17. The cylinder cover 20 is located outside the cylinder 18 and the guide shaft 19. The cylinder cover 20 can protect the cylinder 18, the guide shaft 19 and other components. The cream mixing plate 21 is slidably connected to the guide shaft 19 and to the filling hopper 15. The cream mixing plate 21 can not only stir and mix the cream and other materials inside the filling hopper 15, but also stir and discharge the mixed cream and other materials.

[0028] like Figure 1 , Figure 2 , Figure 3 , Figure 4 , Figure 5 As shown, a cleaning frame 22 is provided on the left side of the machine body 1. Two symmetrically distributed upper support shafts 23 are provided at the upper end of the cleaning frame 22. A filling roller assembly 24 is provided between the two upper support shafts 23. A water receiving tray 25 is provided in the middle of the inner side of the cleaning frame 22. A water receiving tray 26 is provided at the bottom of the inner side of the cleaning frame 22. Small casters 27 are provided at the lower end of the cleaning frame 22. Through the arrangement of the cleaning frame 22, the water receiving tray 26, the upper support shafts 23 and other structures, the pastry forming roller assembly can be cleaned.

[0029] like Figure 1 , Figure 2 , Figure 3 , Figure 4 , Figure 5As shown, the upper end of the machine body 1 is equipped with two symmetrically distributed side plates 28 via support members. Each side plate 28 has a tensioning seat 29 on its front and rear end faces. A transmission cylinder is arranged between the two front tensioning seats 29, and a drive cylinder is arranged between the two rear tensioning seats 29. A food-grade conveyor belt 30 is provided on the surface of both the drive cylinder and the transmission cylinder. A drive assembly 31 is provided on the end face of the rear right tensioning seat 29. The drive shaft of the drive assembly 31 is rotatably connected to the rear right tensioning seat 29, and the drive shaft of the drive assembly 31 is fixedly connected to the drive cylinder. A baking tray 32 is provided on the surface of the food-grade conveyor belt 30. Guide plates 33 are provided at the upper ends of both side plates 28, and the guide plates 33 contact the baking tray 32. Positioning posts 34 are provided on the opposite ends of the two side plates 28. A receiving box 35 is provided on the lower rear side of both side plates 28. The receiving box 35 is used to receive and store pastries cut by the wire cutting component 16 on the food-grade conveyor belt 30. The baking tray 32 can be conveyed by the drive component 31, the food-grade conveyor belt 30, and other structures. Under the action of the guide plates 33, the baking tray 32 can be moved and guided to ensure the stability of the movement of the baking tray 32.

[0030] The specific implementation process of this utility model is as follows: The cream mixing plate 21 is driven by the cylinder 18 to move back and forth along the surface of the guide shaft 19, so that the cream mixing plate 21 slides along the inner wall of the filling hopper 15. This not only stirs and mixes the cream and other materials inside the filling hopper 15, but also facilitates subsequent stirring and feeding. With the transmission component 14, cookie roller assembly 12, small wire cutting component 11, wire cutting component 16 and other structures, pastries can be shaped. With the macaron roller assembly 2, filling stop 3, filling roller assembly 24 and other structures, the pastry forming roller assembly inside the material cavity body 10 can be replaced to produce different types of pastries and improve the multi-functionality of the pastry machine.

[0031] With the configuration of the drive assembly 31, active cylinder, transmission cylinder, and other structures, the food-grade conveyor belt 30 can be driven to transport the baking tray 32 for conveying and transferring the formed pastries. With the guide plate 33 and other structures, the baking tray 32 can be moved and guided to avoid the offset of the baking tray 32. With the setting of the receiving box 35, the pastries cut by the wire cutting assembly 16 on the food-grade conveyor belt 30 can be received and stored. With the configuration of the cleaning rack 22, upper support shaft 23, water receiving tray one 25, water receiving tray two 26, and other structures, the disassembled pastry forming roller assembly can be thoroughly cleaned.

[0032] This design, through the configuration of cylinder 18, cream mixing plate 21, etc., can agitate and mix the cream and other materials inside the filling hopper 15, facilitating subsequent feeding. With the configuration of transmission component 14, cookie roller assembly 12, wire cutting component 16, etc., pastries can be shaped. With the configuration of macaron roller assembly 2, filling stop 3, filling roller assembly 24, etc., the pastry forming roller assembly inside the material cavity body 10 can be replaced to produce different types of pastries, improving the multi-functionality of the pastry machine. With the configuration of drive component 31, baking tray 32, food-grade conveyor belt 30, etc., the shaped pastries can be conveyed and transferred. With the configuration of guide plate 33, positioning column 34, etc., the baking tray 32 can be moved and guided. With the configuration of cleaning rack 22, upper support shaft 23, water receiving tray, etc., the disassembled pastry forming roller assembly can be thoroughly cleaned.

[0033] It should be noted in advance that, in this invention, unless otherwise explicitly specified and limited, the terms "installation," "connection," "linking," and "fixing," etc., should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral connection; they can refer to a direct connection or an indirect connection through an intermediate medium; and they can refer to the internal connection of two components. Those skilled in the art can understand the specific meaning of the above terms in this invention according to the specific circumstances.

[0034] The above descriptions are merely embodiments of the present invention, and common knowledge regarding specific structures and characteristics is not elaborated upon here. It should be noted that those skilled in the art can make various modifications and improvements without departing from the structure of the present invention, and these should also be considered within the scope of protection of the present invention. These modifications and improvements will not affect the effectiveness of the present invention or the practicality of the patent. The scope of protection claimed in this application should be determined by the content of its claims, and the specific embodiments described in the specification can be used to interpret the content of the claims.

Claims

1. A multi-functional pastry machine with a conveyor belt mechanism, comprising a machine body, characterized in that: A macaron material roller assembly is provided on the right side of the machine body, and a filling stop is provided on the right side of the macaron material roller assembly. A heavy-duty horizontal adjustment wheel is provided at the lower end of the machine body. A touch screen is provided on the upper right side of the front of the machine body, and control buttons are provided on the upper right side of the front of the machine body and below the touch screen. A transmission lifting assembly is provided inside the machine body, and a support cylinder is provided on the crossbeam of the transmission lifting assembly. The support cylinder is slidably connected to the machine body. The upper end of the supporting cylinder is provided with double lifting rods, and the material cavity body is provided between the double lifting rods. The lower part of the material cavity body is provided with a small wire cutting component. The inside of the material cavity body is provided with a cookie material roller assembly. The inside of the material cavity body and located below the cookie material roller assembly is provided with a figure-eight cookie material cavity assembly. The right side of the machine body is provided with a transmission assembly, and the transmission assembly is in contact with the crossbeam of the transmission lifting assembly.

2. The multi-functional pastry machine with a conveyor belt mechanism according to claim 1, characterized in that: The upper end of the material chamber body is provided with a filling hopper, the back of the material chamber body is provided with a wire cutting assembly, the upper end of the wire cutting assembly is provided with a mounting frame, the horizontal part of the mounting frame is provided with a cylinder, the horizontal part of the mounting frame and the front side of the cylinder is provided with a guide shaft, and the telescopic end of the cylinder is provided with a cream stirring plate.

3. The multi-functional pastry machine with a conveyor belt mechanism according to claim 2, characterized in that: A cylinder cover is fixedly connected to the horizontal part of the mounting bracket, and the cylinder cover is located outside the cylinder and guide shaft.

4. The multi-functional pastry machine with a conveyor belt mechanism according to claim 2, characterized in that: The cream mixing plate is slidably connected to the guide shaft, and the cream mixing plate is slidably connected to the filling hopper.

5. The multi-functional pastry machine with a conveyor belt mechanism according to claim 1, characterized in that: A cleaning frame is provided on the left side of the machine body. Two symmetrically distributed upper support shafts are provided at the upper end of the cleaning frame. A filling roller assembly is provided between the two upper support shafts. A water receiving tray one is provided in the middle of the inner side of the cleaning frame. A water receiving tray two is provided at the bottom of the inner side of the cleaning frame. Small casters are provided at the lower end of the cleaning frame.

6. The multi-functional pastry machine with a conveyor belt mechanism according to claim 1, characterized in that: The upper end of the machine body is equipped with two symmetrically distributed side plates via a support member. Each side plate has a tensioning seat on its front and rear ends. A transmission cylinder is positioned between the two front tensioning seats, and an active cylinder is positioned between the two rear tensioning seats. A food-grade conveyor belt is mounted on the surface of both the active cylinder and the transmission cylinder. A drive assembly is mounted on the end face of the right rear tensioning seat. The drive shaft of the drive assembly is rotatably connected to the right rear tensioning seat, and the drive shaft is fixedly connected to the active cylinder. A baking tray is mounted on the surface of the food-grade conveyor belt. A guide plate is mounted on the upper end of each of the two side plates, and the guide plate contacts the baking tray. Positioning posts are mounted on the opposite ends of the two side plates.

7. The multi-functional pastry machine with a conveyor belt mechanism according to claim 6, characterized in that: A receiving box is provided on the lower rear side of both side plates.

Images