Chocolate heat preservation cylinder capable of preventing wall sticking

Abstract

The utility model discloses an anti-sticking chocolate thermal insulation cylinder, which comprises a thermal insulation cylinder main body, a stirring mechanism is arranged in the thermal insulation cylinder main body, the stirring mechanism is composed of a rotating shaft, a stirring blade and a wall scraping plate, the stirring blade is fixedly connected to the surface of the rotating shaft, the bottom end of the wall scraping plate is fixedly connected with the surface of the rotating shaft, and the wall scraping plate is fixedly connected with the rotating shaft. A connecting rod is fixedly connected between the wall scraping plate and the rotating shaft, a silica gel scraping head is arranged on the side, away from the connecting rod, of the wall scraping plate, a clamping groove is formed in the surface of the wall scraping plate, and a clamping block is fixedly connected to the surface of the silica gel scraping head. The wall scraping plate and the silica gel scraping head on the wall scraping plate are designed, the silica gel scraping head is tightly attached to the inner wall of the cylinder body for scraping and sweeping, it is ensured that chocolate paste adhering to the cylinder wall can be fully touched and scraped off in the stirring process, and due to the design, the chocolate paste is effectively prevented from being stacked on the inner wall of the cylinder body; therefore, the stirring uniformity and the chocolate quality are ensured.

Description

Technical Field

[0001] This utility model relates to the field of food processing technology, specifically to a non-stick chocolate warming container. Background Technology

[0002] In the field of food processing technology, especially in chocolate production, chocolate warming tanks are a crucial piece of equipment. These tanks are primarily used for the temperature-controlled storage and preliminary refining of finely ground chocolate syrup to meet the technological requirements of chocolate production and ensure continuous production on the chocolate confectionery production line. During chocolate production, the chocolate syrup, after being ground by a fine grinder or ball mill, is transported to the warming tank for storage.

[0003] A chocolate warming container disclosed in patent CN206963900U features a motor and reducer mounted on the side wall of the container, effectively preventing oil or other parts from falling into the container and ensuring the hygiene of the syrup, thus guaranteeing food safety. A sedimentation tank is installed at the container's outlet to further remove heavier impurities. A filter screen is added at the sedimentation tank outlet to remove other large-volume impurities, minimizing the introduction of other impurities into the syrup and preventing the discharge pump from burning out due to hard objects.

[0004] Although the aforementioned chocolate warming container is equipped with a stirring device that uses a motor, reducer, and central shaft to drive the stirring rod, the lack of a wall-mounting structure means that the chocolate paste adhering to the container walls may not be adequately reached and scraped off during stirring. This can cause the chocolate paste to accumulate on the container walls, affecting not only the uniformity of stirring but also potentially the quality and taste of the chocolate.

[0005] Therefore, it is necessary to invent a non-stick chocolate warmer to solve the above problems. Utility Model Content

[0006] The purpose of this invention is to provide a non-stick chocolate warming container to solve the problems mentioned above.

[0007] To achieve the above objectives, this utility model provides the following technical solution: a non-stick chocolate warming container, comprising a main body of the container, wherein a stirring mechanism is provided inside the main body of the container, the stirring mechanism being composed of a rotating shaft, a stirring blade, and a scraper, wherein the stirring blade is fixedly connected to the surface of the rotating shaft, the bottom end of the scraper is fixedly connected to the surface of the rotating shaft, a connecting rod is fixedly connected between the scraper and the rotating shaft, a silicone scraper head is provided on the side of the scraper head away from the connecting rod, a groove is formed on the surface of the scraper head, a locking block is fixedly connected to the surface of the silicone scraper head, the locking block engages with the groove, and one end of the silicone scraper head is in contact with the inner wall of the main body of the container.

[0008] The scraper and silicone scraper in the mixing mechanism effectively prevent chocolate paste from forming layers on the inner wall of the mixing tank, improving the uniformity of mixing and the quality of the chocolate.

[0009] Preferably, a cylinder top cover is installed on the top of the heat preservation cylinder body, a drive motor is installed on the top of the cylinder top cover, and the top of the rotating shaft passes through the cylinder top cover and is connected to the output shaft of the drive motor for transmission.

[0010] A drive motor was installed on the top of the cylinder cover to drive the stirring mechanism, making the stirring process more automated and efficient.

[0011] Preferably, a control panel is mounted on the front of the main body of the heat preservation cylinder, and the drive motor is electrically connected to the control panel.

[0012] A control panel is installed on the front of the heat preservation cylinder and is electrically connected to the drive motor, allowing users to easily control parameters such as stirring speed and working time, thus improving the operability and flexibility of the equipment.

[0013] Preferably, the cylinder top cover has a feed inlet on its surface, a feeding hopper is installed on the top of the cylinder top cover, the bottom of the feeding hopper is connected to the feed inlet, and a sealing cover is hinged to the top of the feeding hopper.

[0014] An inlet is provided on the surface of the cylinder top cover, and a feeding hopper and sealing cover are installed to facilitate users in adding chocolate syrup into the insulated cylinder and to ensure hygiene and safety during the addition process.

[0015] Preferably, the bottom of the heat preservation cylinder body is provided with a discharge port, a discharge pipe is installed at the bottom of the heat preservation cylinder body, the top end of the discharge pipe is connected to the discharge port, and a valve is installed in the middle of the discharge pipe.

[0016] A discharge port is opened at the bottom of the insulated cylinder body, and a discharge pipe with a valve is installed, which allows users to easily control the discharge of chocolate paste.

[0017] Preferably, a hollow interlayer is provided inside the side wall of the main body of the heat preservation cylinder. An inlet and an outlet are installed on one side of the main body of the heat preservation cylinder. The outlet is located directly above the inlet. The output end of the inlet and the input end of the outlet are both connected to the hollow interlayer.

[0018] The inlet and outlet pipes are connected to an external hot water circulation device. Hot water is injected into the hollow jacket from the inlet pipe and discharged back to the hot water circulation device from the outlet pipe, forming a continuous hot water circulation that heats the main body of the insulation cylinder, thereby maintaining the internal temperature of the insulation cylinder.

[0019] Preferably, the stirring blades are arranged in four groups, with the four groups of stirring blades arranged alternately, and each group having two stirring blades.

[0020] The mixing blades are set into four groups, staggered one above the other, with two blades in each group. This design makes the mixing more uniform and improves the mixing efficiency.

[0021] Preferably, the number of scraper blades is set to six, and the six scraper blades are distributed in a ring array on the surface of the rotating shaft.

[0022] By setting the number of scraper blades to six and distributing them in a circular array on the surface of the rotating shaft, the scraping process becomes more comprehensive and efficient, effectively preventing the chocolate paste from forming a layer on any part of the inner wall of the cylinder.

[0023] The technical effects and advantages provided by this utility model in the above technical solution are as follows:

[0024] 1. By designing a scraper plate and its silicone scraper head, the silicone scraper head is in close contact with the inner wall of the cylinder to scrape and ensure that the chocolate paste adhering to the cylinder wall can be fully touched and scraped off during the stirring process. This design effectively avoids the chocolate paste from forming a layer on the inner wall of the cylinder, thereby ensuring the uniformity of stirring and the quality of chocolate.

[0025] 2. The design of the silicone scraper head and scraper plate makes cleaning simpler and more convenient. After stirring, hot water can be injected and the stirring mechanism can be used to scrub, which can easily remove the residue on the inner wall of the tank and avoid bacterial growth and odor. Attached Figure Description

[0026] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0027] Figure 2 This is an exploded view of the structure of this utility model;

[0028] Figure 3 This is a cross-sectional view of the structure of this utility model;

[0029] Figure 4 This is a schematic diagram of the stirring mechanism of this utility model;

[0030] Figure 5 This is a schematic diagram of the wall scraper and silicone scraper head of this utility model.

[0031] Explanation of reference numerals in the attached figures:

[0032] 1. Main body of the heat preservation cylinder; 2. Stirring mechanism; 3. Rotating shaft; 4. Stirring blade; 5. Scraper; 6. Connecting rod; 7. Silicone scraper head; 8. Slot; 9. Locking block; 10. Cylinder top cover; 11. Drive motor; 12. Control panel; 13. Feed inlet; 14. Feed hopper; 15. Sealing cover; 16. Discharge port; 17. Discharge pipe; 18. Valve; 19. Hollow jacket; 20. Water inlet; 21. Water outlet. Detailed Implementation

[0033] To enable those skilled in the art to better understand the technical solution of this utility model, the present utility model will be further described in detail below with reference to the accompanying drawings.

[0034] This utility model provides, for example Figure 1-5 The illustrated non-stick chocolate warming container includes a main body 1. A stirring mechanism 2 is installed inside the main body 1. The stirring mechanism 2 consists of a rotating shaft 3, a stirring blade 4, and a scraper 5. The stirring blade 4 is fixedly connected to the surface of the rotating shaft 3. The bottom end of the scraper 5 is fixedly connected to the surface of the rotating shaft 3. A connecting rod 6 is fixedly connected between the scraper 5 and the rotating shaft 3. A silicone scraper head 7 is provided on the side of the scraper 5 away from the connecting rod 6. A groove 8 is opened on the surface of the scraper 5. A locking block 9 is fixedly connected to the surface of the silicone scraper head 7. The locking block 9 engages with the groove 8. One end of the silicone scraper head 7 is in contact with the inner wall of the main body 1.

[0035] In one aspect of this embodiment, a cylinder top cover 10 is installed on the top of the heat-insulating cylinder body 1, and a drive motor 11 is installed on the top of the cylinder top cover 10. The top end of a rotating shaft 3 passes through the cylinder top cover 10 and is connected to the output shaft of the drive motor 11. A control panel 12 is installed on the front of the heat-insulating cylinder body 1, and the drive motor 11 is electrically connected to the control panel 12. A feed inlet 13 is opened on the surface of the cylinder top cover 10, and a feeding hopper 14 is installed on the top of the cylinder top cover 10. The bottom end of the feeding hopper 14 is connected to the feed inlet 13, and a sealing cover 15 is hinged to the top of the feeding hopper 14. A discharge port 16 is opened at the bottom of the heat-insulating cylinder body 1, and a [missing information - likely a device or component] is installed at the bottom of the heat-insulating cylinder body 1. The feeding pipe 17 is connected to the feeding port 16 at its top end. A valve 18 is installed in the middle of the feeding pipe 17. A hollow jacket 19 is opened inside the side wall of the heat preservation cylinder body 1. A water inlet 20 and a water outlet 21 are installed on one side of the heat preservation cylinder body 1. The water outlet 21 is located directly above the water inlet 20. The output end of the water inlet 20 and the input end of the water outlet 21 are both connected to the hollow jacket 19. There are four sets of stirring blades 4, which are arranged alternately up and down. There are two stirring blades in each set. There are six scraper plates 5, which are arranged in a ring array on the surface of the rotating shaft 3.

[0036] Working principle of this utility model:

[0037] Refer to the instruction manual appendix Figure 1-5 When using this utility model, firstly, connect the inlet pipe 20 and the outlet pipe 21 to the external hot water circulation device. Hot water will be injected into the hollow jacket 19 from the inlet pipe 20. The hot water flows in the hollow jacket 19 and heats the body 1 of the heat preservation cylinder. After the hollow jacket 19 is completely filled with hot water, the hot water will be discharged back to the hot water circulation device from the outlet pipe 21 to form a continuous hot water circulation, thereby maintaining the internal temperature of the body 1 of the heat preservation cylinder.

[0038] Open the sealing cover 15 and pour the chocolate syrup into the feeding hopper 14. The chocolate syrup will pass through the inlet 13 from the bottom of the feeding hopper 14 into the body of the heat preservation cylinder 1. After the amount of chocolate syrup in the body of the heat preservation cylinder 1 reaches a certain level, close the sealing cover 15.

[0039] Start the drive motor 11, set the appropriate stirring speed and working time through the control panel 12, the drive motor 11 will drive the rotating shaft 3 of the stirring mechanism 2 to rotate, and then drive the stirring blade 4 to stir the chocolate paste. At the same time, the silicone scraper head 7 on one side of the scraper plate 5 will stick to the inner wall of the heat preservation cylinder body 1 to scrape and ensure that the chocolate paste will not form a layer on the inner wall.

[0040] When chocolate syrup is needed, valve 18 is opened to allow the chocolate syrup to be discharged from the inside of the insulated tank body 1 through the discharge pipe 17. During the discharge process, the chocolate syrup adhering to the inner wall of the tank is scraped off by the wall scraper 5 and silicone scraper 7 of the stirring mechanism 2, ensuring full utilization of the chocolate syrup and avoiding waste.

[0041] After use, the feeding hopper 14 injects hot water into the body of the heat preservation cylinder 1 to clean the body of the heat preservation cylinder 1, the stirring mechanism 2 and the feeding hopper 14 in time. The stirring mechanism 2 is driven by the drive motor 11 to work. The scraper 5 and the silicone scraper 7 of the stirring mechanism 2 are used to scrub the inner wall of the body of the heat preservation cylinder 1 to avoid the chocolate paste residue from causing bacterial growth or affecting the effect of the next use.

Claims

1. A non-stick chocolate warming container, comprising a main body (1), characterized in that: The main body (1) of the heat preservation cylinder is equipped with a stirring mechanism (2). The stirring mechanism (2) consists of a rotating shaft (3), a stirring blade (4), and a scraper (5). The stirring blade (4) is fixedly connected to the surface of the rotating shaft (3). The bottom end of the scraper (5) is fixedly connected to the surface of the rotating shaft (3). A connecting rod (6) is fixedly connected between the scraper (5) and the rotating shaft (3). A silicone scraper head (7) is provided on the side of the scraper (5) away from the connecting rod (6). A slot (8) is opened on the surface of the scraper (5). A locking block (9) is fixedly connected to the surface of the silicone scraper head (7). The locking block (9) is engaged with the slot (8). One end of the silicone scraper head (7) is in contact with the inner wall of the main body (1) of the heat preservation cylinder.

2. The non-stick chocolate warming container according to claim 1, characterized in that: The top of the heat preservation cylinder body (1) is equipped with a cylinder top cover (10), and a drive motor (11) is installed on the top of the cylinder top cover (10). The top of the rotating shaft (3) passes through the cylinder top cover (10) and is connected to the output shaft of the drive motor (11) for transmission.

3. The non-stick chocolate warming container according to claim 2, characterized in that: The control panel (12) is installed on the front of the main body (1) of the heat preservation cylinder, and the drive motor (11) is electrically connected to the control panel (12).

4. A non-stick chocolate warming container according to claim 2, characterized in that: The cylinder top cover (10) has a feed inlet (13) on its surface. A feed hopper (14) is installed on the top of the cylinder top cover (10). The bottom end of the feed hopper (14) is connected to the feed inlet (13). A sealing cover (15) is hinged to the top of the feed hopper (14).

5. A non-stick chocolate warming container according to claim 1, characterized in that: The bottom of the heat preservation cylinder body (1) is provided with a discharge port (16), and a discharge pipe (17) is installed at the bottom of the heat preservation cylinder body (1). The top of the discharge pipe (17) is connected to the discharge port (16), and a valve (18) is installed in the middle of the discharge pipe (17).

6. A non-stick chocolate warming container according to claim 1, characterized in that: The heat preservation cylinder body (1) has a hollow interlayer (19) inside its side wall. A water inlet (20) and a water outlet (21) are installed on one side of the heat preservation cylinder body (1). The water outlet (21) is located directly above the water inlet (20). The output end of the water inlet (20) and the input end of the water outlet (21) are both connected to the hollow interlayer (19).

7. A non-stick chocolate warming container according to claim 1, characterized in that: The stirring blades (4) are arranged in four groups, and the four groups of stirring blades (4) are arranged alternately, with each group having two stirring blades (4).

8. A non-stick chocolate warming container according to claim 1, characterized in that: The number of scraper blades (5) is set to six, and the six scraper blades (5) are arranged in a ring array on the surface of the rotating shaft (3).

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