Stuffing frying device for rice dumpling processing

Abstract

The utility model relates to the technical field of glue pudding processing, in particular to a stuffing frying device for glue pudding processing, which comprises a horizontally arranged base, a bottom stove mounted on the top surface of the base, a vertically arranged support plate fixedly connected to one side of the bottom stove on the top surface of the base, and a top plate fixedly connected to the top of the support plate and positioned above the bottom stove, a vertically-arranged spline shaft is rotationally connected to the top plate, the top end of the spline shaft is in transmission connection with a driving mechanism, the bottom end of the spline shaft penetrates through the top plate and is in spline connection with a stirring shaft, a lifting mechanism for controlling the stirring shaft to ascend and descend along the spline shaft is arranged at the top end of the stirring shaft, and the bottom end of the stirring shaft extends into the bottom stove and is provided with a stir-frying mechanism. According to the utility model, the spline shaft is in spline connection with the stirring shaft, so that the lifting mechanism can drive the stir-frying mechanism to lift when the raw materials are stir-fried, the bottom-layer raw materials and the top-layer raw materials can be uniformly mixed, and the processing quality of stuffing is improved.

Description

Technical Field

[0001] This utility model relates to the field of glutinous rice ball processing technology, and in particular to a frying device for glutinous rice ball processing. Background Technology

[0002] Tangyuan (glutinous rice balls) are a traditional Chinese snack, widely enjoyed by the public. The production and processing of tangyuan requires processing the filling. When processing certain fillings, companies typically use a frying device to stir-fry the raw materials before wrapping them. However, existing frying devices generally use a stirring paddle to horizontally stir the raw materials. Due to differences in density among the components, denser materials tend to sink to the bottom, leading to uneven stirring and affecting the quality of the filling. Therefore, existing technology still has shortcomings and deficiencies. Utility Model Content

[0003] This invention provides a device for frying filling in glutinous rice balls to solve the problems mentioned in the background art.

[0004] To solve the above-mentioned technical problems, the technical solution adopted by this utility model is: a frying device for processing glutinous rice balls, including a horizontally arranged base, a bottom stove installed on the top surface of the base, a vertically arranged support plate fixedly connected to one side of the bottom stove on the top surface of the base, a top plate fixedly connected to the top of the support plate above the bottom stove, a vertically arranged spline shaft rotatably connected to the top plate, a drive mechanism being driven to the top of the spline shaft, a stirring shaft being splined to the bottom end of the spline shaft through the top plate, a lifting mechanism for controlling the stirring shaft to rise and fall along the spline shaft being provided at the top end of the stirring shaft, and a frying mechanism being installed at the bottom end of the stirring shaft extending into the bottom stove.

[0005] Preferably, the lifting mechanism includes a lead screw rotatably connected between the top plate and the bottom stove. The lead screw is located between the support plate and the stirring shaft. The top end of the lead screw extends to the outside of the top plate and is connected to a stepper motor. A lifting plate is threaded onto the lead screw. One end of the lifting plate near the support plate is slidably connected to the support plate, and the other end of the lifting plate is rotatably connected to the stirring shaft.

[0006] Preferably, a groove is provided vertically on the inner side of the support plate, and the end of the lifting plate near the support plate is located in the groove and is slidably connected to the groove.

[0007] Preferably, the bottom stove includes a heating base, and a wok is installed inside the heating base.

[0008] Preferably, a handle is fixedly connected to the top of the wok.

[0009] Preferably, the stir-frying mechanism includes several main stir-frying paddles that are fixedly connected to the bottom end of the stirring shaft along the circumference of the stirring shaft, and the bottom surface of the main stir-frying paddles is adapted to the inner bottom surface of the wok.

[0010] Preferably, a vertically arranged secondary stir-fry paddle is fixedly connected to the top surface of the main stir-fry paddle along the length direction of the main stir-fry paddle.

[0011] Preferably, the drive mechanism includes a stir-fry motor mounted on the top plate, and the output shaft of the stir-fry motor is connected to a spline shaft for transmission.

[0012] The beneficial effects of this utility model are as follows: (1) This utility model connects the spline shaft and the stirring shaft spline, so that the lifting mechanism can drive the stir-frying mechanism to lift and lower when stir-frying the raw materials, thereby mixing the bottom raw materials and the top raw materials evenly and improving the processing quality of the filling; (2) After stir-frying, the stir-frying mechanism can be lifted up by the lifting mechanism, so that the stir-fried filling can be easily served, and then the wok can be taken out by the handle, which makes it easier to clean the wok. Attached Figure Description

[0013] Figure 1 This is a schematic diagram of the structure of this utility model;

[0014] Figure 2 This is a schematic diagram showing the connection between the spline shaft, stirring shaft, and stir-frying mechanism of this utility model.

[0015] Reference numerals: 1. Base, 2. Bottom stove, 21. Heating base, 22. Wok, 23. Handle, 3. Support plate, 4. Top plate, 5. Splined shaft, 6. Drive mechanism, 61. Stirring motor, 7. Stirring shaft, 8. Lifting mechanism, 81. Lead screw, 82. Stepper motor, 83. Lifting plate, 9. Stirring mechanism, 91. Main stir-fry paddle, 92. Secondary stir-fry paddle, 10. Slide groove. Detailed Implementation

[0016] The present invention will be further described below with reference to the accompanying drawings. The following description is based on the accompanying drawings. Figure 1 The direction in the middle is the reference.

[0017] like Figure 1-2 As shown, this utility model provides a frying device for processing glutinous rice balls, including a horizontally arranged base 1, a bottom stove 2 installed on the top surface of the base 1, a vertically arranged support plate 3 fixedly connected to one side of the bottom stove 2 on the top surface of the base 1, a top plate 4 fixedly connected to the top of the support plate 3 above the bottom stove 2, a vertically arranged spline shaft 5 rotatably connected to the top plate 4, a drive mechanism 6 drivingly connected to the top end of the spline shaft 5, a stirring shaft 7 splined through the top plate 4 at the bottom end of the spline shaft 5, a lifting mechanism 8 for controlling the stirring shaft 7 to rise and fall along the spline shaft 5 at the top end of the stirring shaft 7, the stirring shaft 7 being rotatably connected to the lifting mechanism 8, and a frying mechanism 9 installed at the bottom end of the stirring shaft 7 extending into the bottom stove 2.

[0018] Specifically, during use, the drive mechanism 6 drives the stir-frying mechanism 9 to rotate via the spline shaft 5 and the stirring shaft 7. The stir-frying mechanism 9 can stir-fry and mix the raw materials in the bottom stove 2. At the same time, the lifting mechanism 8 is activated. The lifting mechanism 8 drives the stir-frying mechanism 9 to rise and fall via the stirring shaft 7, thereby mixing the bottom and top raw materials evenly and improving the processing quality of the filling. In addition, after stir-frying is completed, the stir-frying mechanism 9 can be lifted up by the lifting mechanism 8, making it easier to serve the stir-fried filling.

[0019] In some embodiments, the lifting mechanism 8 includes a lead screw 81 rotatably connected between the top plate 4 and the bottom stove 2. The lead screw 81 is located between the support plate 3 and the stirring shaft 7. The top end of the lead screw extends to the outside of the top plate 4 and is connected to a stepper motor 82. A lifting plate 83 is threadedly connected to the lead screw 81. One end of the lifting plate 83 near the support plate 3 is slidably connected to the support plate 3, and the other end of the lifting plate 83 is rotatably connected to the stirring shaft 7. Specifically, in use, the stepper motor 82 drives the lead screw 81 to rotate, and the lead screw 81 drives the lifting plate 83 to rise and fall. Since the lifting plate 83 is rotatably connected to the stirring shaft 7, the lifting plate 83 can drive the stirring shaft 7 to rise and fall when the stirring shaft 7 rotates, thereby enabling the stir-frying mechanism 9 to stir-fry the raw materials evenly.

[0020] In some embodiments, a vertical groove 10 is provided on the inner side of the support plate 3, and one end of the lifting plate 83 near the support plate 3 is located in the groove 10 and is slidably connected to the groove 10. The groove 10 plays a guiding role, which can ensure that the lifting plate 83 rises and falls stably in the vertical direction, thereby ensuring the stability of the device.

[0021] In some embodiments, the stove base 2 includes a heating base 21, a wok 22 is provided inside the heating base 21, and a handle 23 is fixedly connected to the top of the wok 22. Specifically, the heating base 21 can heat the wok 22, and after stir-frying, the wok 22 can be removed by the handle 23, which makes it easy to clean the wok 22.

[0022] In some embodiments, the stir-frying mechanism 9 includes a plurality of main stir-frying paddles 91 fixedly connected circumferentially to the bottom end of the stirring shaft 7. The bottom surface of the main stir-frying paddles 91 is adapted to the inner bottom surface of the wok 22, and the top surface of the main stir-frying paddles 91 is fixedly connected with vertically arranged secondary stir-frying paddles 92 along the length direction of the main stir-frying paddles 91. Specifically, the drive mechanism 6 drives the main stir-frying paddles 91 to rotate through the spline shaft 5 and the stirring shaft 7, and the main stir-frying paddles 91 drive the secondary stir-frying paddles 92 to rotate, thereby enabling the stir-frying of the raw materials.

[0023] In some embodiments, the drive mechanism 6 includes a stir-fry motor 61 mounted on the top plate 4. The output shaft of the stir-fry motor 61 is connected to the spline shaft 5, and the stir-fry motor 61 can drive the spline shaft 5 to rotate.

[0024] The above embodiments can be combined with each other.

[0025] The above embodiments are not intended to limit the shape, material, structure, etc. of this utility model in any way. Any simple modifications, equivalent changes, and alterations made to the above embodiments based on the technical essence of this utility model shall fall within the protection scope of this utility model.

Claims

1. A device for frying filling for processing glutinous rice balls, comprising a horizontally arranged base, characterized in that: A stove is mounted on the top surface of the base. A vertically arranged support plate is fixedly connected to one side of the stove on the top surface of the base. A top plate above the stove is fixedly connected to the top of the support plate. A vertically arranged spline shaft is rotatably connected to the top plate. A drive mechanism is connected to the top of the spline shaft. A stirring shaft is splined through the top plate and connected to the bottom of the spline shaft. A lifting mechanism is provided at the top of the stirring shaft to control the stirring shaft to rise and fall along the spline shaft. A stir-frying mechanism is installed at the bottom of the stirring shaft and extends into the stove.

2. The frying device for processing glutinous rice balls according to claim 1, characterized in that: The lifting mechanism includes a lead screw rotatably connected between the top plate and the bottom stove. The lead screw is located between the support plate and the stirring shaft. The top end of the lead screw extends to the outside of the top plate and is connected to a stepper motor. A lifting plate is threaded onto the lead screw. One end of the lifting plate near the support plate is slidably connected to the support plate, and the other end of the lifting plate is rotatably connected to the stirring shaft.

3. The frying device for processing glutinous rice balls according to claim 2, characterized in that: The inner side of the support plate is provided with a vertical groove, and the end of the lifting plate near the support plate is located in the groove and is slidably connected to the groove.

4. The frying device for processing glutinous rice balls according to claim 2, characterized in that: The stove base includes a heating base, and a wok is installed inside the heating base.

5. The frying device for processing glutinous rice balls according to claim 4, characterized in that: A handle is fixedly connected to the top of the wok.

6. The frying device for processing glutinous rice balls according to claim 4, characterized in that: The stir-frying mechanism includes several main stir-frying paddles that are fixedly connected to the bottom of the stirring shaft along the circumference of the stirring shaft, and the bottom surface of the main stir-frying paddles is adapted to the inner bottom surface of the wok.

7. The frying device for processing glutinous rice balls according to claim 6, characterized in that: The top surface of the main stirring paddle is fixedly connected to a vertically arranged secondary stirring paddle along the length of the main stirring paddle.

8. The frying device for processing glutinous rice balls according to claim 1, characterized in that: The drive mechanism includes a stir-fry motor mounted on the top plate, and the output shaft of the stir-fry motor is connected to a spline shaft for transmission.

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