Air drying device for meat product processing

Abstract

The utility model relates to the technical field of air-drying devices, and discloses an air-drying device for meat product processing, which comprises a drying bin, a supporting plate fixedly connected in the drying bin, a diversion bin sleeved on the top of the connecting plate, a second air inlet fixedly connected to the top of the diversion bin, and a second air outlet fixedly connected to the bottom of the diversion bin. Three restraining grooves are formed in the top of the rotary disc, hanging discs are rotationally connected into the three restraining grooves, a plurality of hooks are fixedly connected to the bottoms of the three hanging discs, and rotating mechanisms used for rotating the hooks are arranged on the tops of the hanging discs. Through the arrangement of the hanging disc, the phenomenon that meat products are air-dried unevenly can be avoided, the top of the hanging disc is provided with a second gear, the second gear is matched with a second gear ring in the drying bin, and therefore when the supporting plate drives the hanging disc to rotate, the hanging disc can rotate, and the meat products are dried evenly. Therefore, the meat products on the inner side of the hanging disc are rotated out, and the phenomenon of uneven air drying is avoided.

Description

Technical Field

[0001] This utility model relates to the field of air-drying equipment technology, and in particular to an air-drying equipment for meat product processing. Background Technology

[0002] Meat drying equipment is a specialized device for dehydrating, drying, and enhancing the flavor of meat products. Its working principle primarily relies on an air circulation system, controlling temperature, humidity, and airflow to achieve effective drying of the meat. This type of equipment plays a crucial role in the modern meat processing industry due to its ability to improve the freshness and flavor of meat products. A typical drying unit includes a fan, heater, humidity controller, and air filtration system. The fan powerfully circulates air to accelerate moisture evaporation, while the heater provides the necessary heat to promote the drying process. Furthermore, the humidity controller monitors and regulates the humidity in the air to prevent meat quality loss due to over-drying. In the processing of meat products, air drying not only improves the texture and flavor but also inhibits microbial growth and extends shelf life.

[0003] In most existing meat processing drying devices, meat products are placed directly inside the device. Since the ventilation openings are mostly located on one side, uneven drying can easily occur during the drying process. Therefore, this problem needs to be solved. Utility Model Content

[0004] The purpose of this invention is to address the shortcomings of existing technologies by proposing a drying device for meat processing.

[0005] To achieve the above objectives, the present invention adopts the following technical solution:

[0006] A meat product drying device includes a drying chamber, a support plate fixedly connected inside the drying chamber, a turntable rotatably connected to the top of the support plate, a rotating mechanism for rotating the turntable on the top of the turntable, a connecting plate fixedly connected to the top of the turntable, an air duct fixedly connected to the bottom of the connecting plate, a guide chamber sleeved on the top of the connecting plate and fixedly connected inside the drying chamber, a second air inlet fixedly connected to the top of the guide chamber, three constraint grooves on the top of the turntable, hanging plates rotatably connected inside each of the three constraint grooves, multiple hooks fixedly connected to the bottom of each of the three hanging plates, and a rotating mechanism for rotating the hooks on the top of each of the multiple hanging plates. The arrangement of the hanging plates helps to prevent uneven drying of the meat products.

[0007] As a further embodiment of this utility model, the rotating mechanism includes a first gear ring, which is sleeved on the top of the turntable. A first gear is fitted on the surface of the first gear ring, and a motor is fixedly connected to the top of the first gear. The motor is fixedly connected to the top of the drying chamber. The turntable can be rotated by the first gear.

[0008] As a further embodiment of this utility model, the rotating mechanism includes a rotating shaft, which is fixedly connected to the top of the hanging tray. A second gear is sleeved on the surface of the rotating shaft, and a second toothed ring is fitted on the surface of the second gear. The second toothed ring is fixedly connected to the top side inside the drying chamber. The hanging tray can be rotated by the setting of the second toothed ring.

[0009] As a further embodiment of this utility model, a first air inlet is provided on one side of the drying chamber, and an air outlet is provided on the side of the drying chamber away from the first air inlet. A pre-treatment chamber is fixedly connected to the side of the air outlet away from the first air inlet. Multiple support frames are fixedly connected inside the pre-treatment chamber, and the multiple support frames are arranged in three groups. A drying box is slidably connected to the top of the air outlet. The air outlet, the pre-treatment chamber, and the drying chamber are interconnected. Through the setting of the pre-treatment chamber, meat products can be pre-dried.

[0010] The beneficial effects of this utility model are as follows:

[0011] 1. This utility model, by employing a rotating mechanism that uses a hanging tray to drive the meat products, avoids uneven drying of the meat products. This effectively solves the problem of uneven drying caused by the fact that most ventilation openings in the device are located on one side. The hanging tray is installed at the bottom of the turntable, allowing for more even drying of the meat products when the turntable rotates. A second gear is installed at the top of the hanging tray, which engages with a second gear ring inside the drying chamber. When the support plate drives the hanging tray to rotate, the tray also rotates on its own axis, thus removing the meat products from the inside of the tray and preventing uneven drying. An air duct is also installed at the center of the hanging tray for further drying of the meat products. Attached Figure Description

[0012] Figure 1 This is a schematic diagram of the overall structure of a meat product processing air-drying device proposed in this utility model;

[0013] Figure 2 This is a schematic diagram of the internal structure of a meat product drying device proposed in this utility model;

[0014] Figure 3 This is a partial structural schematic diagram of a meat product processing air-drying device proposed in this utility model;

[0015] Figure 4 This is a schematic diagram of the rotating mechanism of a meat product drying device proposed in this utility model;

[0016] Figure 5 This is a schematic diagram of the rotating mechanism of a meat product drying device proposed in this utility model.

[0017] In the diagram: 1. Drying chamber; 2. Support plate; 3. Hanging tray; 101. First air inlet; 102. Air outlet; 103. Pretreatment chamber; 104. Support frame; 105. Drying box; 201. Turntable; 202. Constraint groove; 203. Air duct; 204. Connecting plate; 205. Guide chamber; 206. Second air inlet; 207. First gear ring; 208. First gear; 209. Motor; 301. Hook; 302. Rotating shaft; 303. Second gear; 304. Second gear ring. Detailed Implementation

[0018] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present utility model. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments.

[0019] It should be noted that, unless otherwise specified, the embodiments and features described in this application can be combined with each other. The present invention will now be described in detail with reference to the accompanying drawings and embodiments.

[0020] Reference Figure 1 - Figure 5 A meat product drying device includes a drying chamber 1, a support plate 2 fixedly connected inside the drying chamber 1, a turntable 201 rotatably connected to the top of the support plate 2, a rotating mechanism for rotating the turntable 201 on the top of the turntable 201, a connecting plate 204 fixedly connected to the top of the turntable 201, an air duct 203 fixedly connected to the bottom of the connecting plate 204, a guide chamber 205 sleeved on the top of the connecting plate 204, the guide chamber 205 fixedly connected inside the drying chamber 1, a second air inlet 206 fixedly connected to the top of the guide chamber 205, three constraint grooves 202 opened on the top of the turntable 201, hanging plates 3 rotatably connected inside each of the three constraint grooves 202, multiple hooks 301 fixedly connected to the bottom of each of the three hanging plates 3, and a rotating mechanism for rotating the hooks 301 on the top of each of the multiple hanging plates 3. The setting of the hanging plates 3 can avoid the phenomenon of uneven drying of meat products.

[0021] Reference Figure 2 and Figure 4In a preferred embodiment, the rotating mechanism includes a first gear ring 207, which is sleeved on the top of the turntable 201. A first gear 208 is fitted on the surface of the first gear ring 207. A motor 209 is fixedly connected to the top of the first gear 208. The motor 209 is fixedly connected to the top of the drying chamber 1. The turntable 201 can be rotated by the first gear 208.

[0022] Reference Figure 4 and Figure 5 In a preferred embodiment, the rotating mechanism includes a rotating shaft 302, which is fixedly connected to the top of the hanging plate 3. A second gear 303 is sleeved on the surface of the rotating shaft 302, and a second gear ring 304 is fitted on the surface of the second gear 303. The second gear ring 304 is fixedly connected to the top side of the drying chamber 1. The hanging plate 3 can be rotated by the setting of the second gear ring 304.

[0023] Reference Figure 1 and Figure 3 In a preferred embodiment, a first air inlet 101 is provided on one side of the drying chamber 1, and an air outlet 102 is provided on the side of the drying chamber 1 away from the first air inlet 101. A pretreatment chamber 103 is fixedly connected to the side of the air outlet 102 away from the first air inlet 101. Multiple support frames 104 are fixedly connected inside the pretreatment chamber 103, and the multiple support frames 104 are arranged in three groups. A drying box 105 is slidably connected to the top of the air outlet 102. The air outlet 102, the pretreatment chamber 103, and the drying chamber 1 are interconnected. Through the setting of the pretreatment chamber 103, meat products can be pre-dried.

[0024] From the above description, it can be seen that the above embodiments of this utility model achieve the following technical effects: In use, the first air inlet 101 and the second air inlet 206 are connected to an external device. A hanging tray 3 is installed inside the drying chamber 1, and a hook 301 is installed at the bottom of the hanging tray 3. When meat products need to be air-dried, they are hung on the surface of the hook 301. After the meat products are processed, the motor 209 can be started. A first gear 208 is installed on the output shaft of the motor 209, and the first gear 208 cooperates with the first gear ring 207 on the surface of the turntable 201. After startup, turntable 201 will rotate synchronously, and hanging tray 3 is installed at the bottom of turntable 201. When turntable 201 rotates, the meat products can be dried more evenly. A second gear 303 is installed on the top of hanging tray 3, and the second gear 303 cooperates with the second gear ring 304 inside the drying chamber 1. When the support plate 2 drives the hanging tray 3 to rotate, the hanging tray 3 will also rotate on its own, thereby turning out the meat products inside the hanging tray 3 to avoid uneven drying. An air duct 203 is also installed in the center of the hanging tray 3, which can further dry the meat products.

[0025] For ease of description, spatial relative terms such as "above," "on top of," "on the upper surface of," "above," etc., are used herein to describe the spatial positional relationship of a device or feature as shown in the figures to other devices or features. It should be understood that spatial relative terms are intended to encompass different orientations in use or operation beyond the orientation of the device as described in the figures. For example, if the device in the figures were inverted, a device described as "above" or "on top of" other devices or structures would subsequently be positioned as "below" or "under" other devices or structures. Thus, the exemplary term "above" can include both "above" and "below." The device may also be positioned in other different ways (rotated 90 degrees or in other orientations), and the spatial relative descriptions used herein will be interpreted accordingly.

[0026] It should be noted that the terminology used herein is for the purpose of describing particular embodiments only and is not intended to limit the exemplary embodiments according to this application. As used herein, the singular form is intended to include the plural form as well, unless the context clearly indicates otherwise. Furthermore, it should be understood that when the terms "comprising" and / or "including" are used in this specification, they indicate the presence of features, steps, operations, devices, components, and / or combinations thereof.

[0027] It should be noted that the terms "first," "second," etc., in the specification, claims, and accompanying drawings of this application are used to distinguish similar objects and are not necessarily used to describe a specific order or sequence. It should be understood that such data can be interchanged where appropriate so that the embodiments of this application described herein can be implemented, for example, in orders other than those illustrated or described herein. Furthermore, the terms "comprising" and "having," and any variations thereof, are intended to cover non-exclusive inclusion; for example, a process, method, system, product, or apparatus that comprises a series of steps or units is not necessarily limited to those steps or units explicitly listed, but may include other steps or units not explicitly listed or inherent to such processes, methods, products, or apparatus.

[0028] The above description is merely a preferred embodiment of this utility model and is not intended to limit the utility model. Various modifications and variations can be made to this utility model by those skilled in the art. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of this utility model should be included within the protection scope of this utility model.

Claims

1. A drying apparatus for meat product processing, comprising a drying chamber (1), characterized in that, The drying chamber (1) is fixedly connected to a support plate (2). The top of the support plate (2) is rotatably connected to a turntable (201). The top of the turntable (201) is provided with a rotating mechanism for rotating the turntable (201). The top of the turntable (201) is fixedly connected to a connecting plate (204). The bottom of the connecting plate (204) is fixedly connected to an air duct (203). The top of the connecting plate (204) is fitted with a guide chamber (205). The guide chamber (205) is fixedly connected to the inside of the drying chamber (1). The top of the guide chamber (205) is fixedly connected to a second air inlet (206). The top of the turntable (201) is provided with three constraint grooves (202). Each of the three constraint grooves (202) is rotatably connected to a hanging plate (3). The bottom of each of the three hanging plates (3) is fixedly connected to multiple hooks (301). The top of each of the multiple hanging plates (3) is provided with a rotating mechanism for rotating the hooks (301).

2. The air-drying device for meat product processing according to claim 1, characterized in that, The rotating mechanism includes a first gear ring (207), which is sleeved on the top of the turntable (201). A first gear (208) is fitted on the surface of the first gear ring (207). A motor (209) is fixedly connected to the top of the first gear (208). The motor (209) is fixedly connected to the top of the drying chamber (1).

3. The air-drying apparatus for meat product processing according to claim 2, characterized in that, The rotating mechanism includes a rotating shaft (302), which is fixedly connected to the top of the hanging plate (3), and a second gear (303) is sleeved on the surface of the rotating shaft (302).

4. The air-drying apparatus for meat product processing according to claim 3, characterized in that, The second gear (303) has a second gear ring (304) fitted on its surface, and the second gear ring (304) is fixedly connected to the top side of the drying chamber (1).

5. The air-drying apparatus for meat product processing according to claim 4, characterized in that, The drying chamber (1) has a first air inlet (101) on one side, and an air outlet (102) on the side of the drying chamber (1) away from the first air inlet (101). A pretreatment chamber (103) is fixedly connected to the side of the air outlet (102) away from the first air inlet (101).

6. The air-drying apparatus for meat product processing according to claim 5, characterized in that, The pretreatment chamber (103) is fixedly connected to multiple support frames (104), and the multiple support frames (104) are arranged in three groups. The top of the air outlet (102) is slidably connected to a drying box (105). The air outlet (102), the pretreatment chamber (103), and the drying chamber (1) are interconnected.

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