Novel electromagnetic baking equipment

Abstract

The utility model discloses a novel electromagnetic baking device, which belongs to the technical field of electromagnetic baking, and comprises a baking box, an electromagnetic baking device and an electromagnetic baking device, the hanging assembly comprises a hook which is arranged in the baking oven and is used for hanging food; the storage assembly comprises a first storage bin and a second storage bin which are arranged below the baking box and used for placing food and articles; and the cleaning assembly comprises a collecting plate which slides in the baking box and is used for collecting oil. Food in the baking bin is evenly heated through the three sets of electromagnetic plates, it is ensured that the baking temperature is even, the baking efficiency is improved, the hanging assembly achieves flexible adjustment of the distance between hooks, food of different sizes can be hung conveniently, the baking flexibility and practicability are improved, adjustment can be conducted by increasing or decreasing the number of the hooks, a baffle is pressed to compress a spring, and the baking efficiency is improved. The hook can be taken out from the fixing rod to be cleaned, so that the practicability of the device is improved.

Description

Technical Field

[0001] This utility model relates to the field of electromagnetic baking technology, specifically to a novel electromagnetic baking device. Background Technology

[0002] With the increasing use of electrical equipment in the catering industry, energy consumption and safety have become major challenges for restaurant owners. Traditional electrical equipment not only consumes a lot of energy, but also poses many safety hazards.

[0003] Traditional electromagnetic baking equipment often suffers from uneven heating, low baking efficiency, and difficulty in cleaning oil stains produced during the baking process. Furthermore, traditional equipment presents numerous inconveniences regarding food hanging, storage space, and post-baking oil stain handling, impacting the user experience and the equipment's practicality. Utility Model Content

[0004] This invention solves the technical problems in the background art mentioned above and provides a novel electromagnetic baking device.

[0005] To solve the above-mentioned technical problems, the technical solution provided by this utility model is as follows:

[0006] A novel electromagnetic baking device includes:

[0007] An oven is used to bake food.

[0008] A hanging assembly, including hooks arranged inside an oven for hanging food;

[0009] Storage components include a first storage compartment and a second storage compartment located below the oven for storing food and items;

[0010] Cleaning components include a collection plate that slides inside the oven to collect oil.

[0011] Preferably, the baking oven is provided with a baking chamber for placing food for baking, and an electromagnetic plate for heating the baking chamber is fixedly connected inside the baking chamber. There are three sets of electromagnetic plates. A fan for internal heat circulation is fixedly connected inside the baking chamber. A door is hinged to one side of the baking oven. The door is provided with an observation window for easy observation of the interior. A controller for controlling the electromagnetic plate is fixedly connected to one side of the baking oven.

[0012] Preferably, the suspension assembly further includes:

[0013] A fixing rod is attached inside the baking chamber for mounting hooks;

[0014] Slots, located within the fixed rod, are used to adjust the distance between the hooks;

[0015] A placement opening is provided on one side of the fixed rod to allow the hook to be inserted into the fixed rod;

[0016] A baffle, which slides within a fixed rod, is used to limit the hook inserted into the fixed rod.

[0017] A spring, fixed to one side of the baffle, is used to push the baffle to close the placement opening;

[0018] The top ring is fixed to the top of the hook for connection with the fixed rod.

[0019] Preferably, the slot is T-shaped, the top ring slides on the top of the slot, the hooks are provided in several sets, one end of the spring is fixed to the fixed rod, and the fixed rod is provided with a groove for installing the baffle.

[0020] Preferably, the storage component further includes:

[0021] The drawer slides into the first storage compartment;

[0022] The handle is fixed to the drawer.

[0023] The door panel, hinged to one side of the second storage compartment, is used to retrieve and place food within the second storage compartment;

[0024] A handle, fixed to the door panel, is used to open the door.

[0025] Preferably, the first storage compartment is provided in two sets and arranged vertically, the second storage compartment is located on one side of the first storage compartment, and the first storage compartment and the second storage compartment are located below the baking compartment.

[0026] Preferably, the cleaning component further includes:

[0027] A pull handle, fixed to the outside of the collecting plate, is used to pull out the collecting plate;

[0028] The stop block is rotatably connected to one side of the baking oven and fits against the collection plate to limit the position of the collection plate.

[0029] With the above structure, this utility model has the following advantages:

[0030] 1. The food in the baking chamber is heated evenly by three sets of electromagnetic plates, ensuring uniform baking temperature and improving baking efficiency. The hanging assembly allows for flexible adjustment of the distance between the hooks, facilitating the hanging of food of different sizes, improving the flexibility and practicality of baking. The hooks can be adjusted by adding or removing them. Pressing the baffle to compress the spring allows the hooks to be removed from the fixing rod for cleaning, further enhancing the practicality of the device.

[0031] 2. The storage component provides ample storage space, allowing users to easily categorize and store food to be baked and other necessary items, thus improving the space utilization of the equipment. The cleaning component collects oil stains generated during the baking process through a collection plate, and the collection plate is fixed by a baffle to ensure stability during use, making it easy for users to clean and keeping the equipment clean and hygienic.

[0032] The above overview is for illustrative purposes only and is not intended to be limiting in any way. In addition to the illustrative aspects, embodiments, and features described above, further aspects, embodiments, and features of the present invention will become readily apparent from the accompanying drawings and the following detailed description. Attached Figure Description

[0033] To more clearly illustrate the technical solutions in the embodiments of this application or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this application. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0034] Figure 1 This is a schematic diagram of the structure of a novel electromagnetic baking device according to this utility model;

[0035] Figure 2 This is a cross-sectional view of a novel electromagnetic baking device according to this utility model. Figure 1 ;

[0036] Figure 3 This is a partial structural schematic diagram of a novel electromagnetic baking device according to this utility model;

[0037] Figure 4 This is a partial sectional view of a novel electromagnetic baking device according to this utility model;

[0038] Figure 5 This is a cross-sectional view of a novel electromagnetic baking device according to this utility model. Figure 2 .

[0039] As shown in the figure: 1. Baking oven; 101. Baking chamber; 102. Electromagnetic plate; 104. Fan; 105. Chamber door; 106. Observation window; 107. Controller; 201. Hook; 202. Fixing rod; 203. Slot; 204. Placement opening; 205. Baffle; 206. Spring; 207. Top ring; 301. First storage compartment; 302. Second storage compartment; 303. Drawer; 304. Handle; 305. Door panel; 306. Grip; 401. Collection plate; 402. Pull handle; 403. Stop. Detailed Implementation

[0040] The embodiments of this application are described in detail below. Examples of the embodiments are shown in the accompanying drawings, wherein the same or similar reference numerals denote the same or similar elements or elements having the same or similar functions throughout. The embodiments described below with reference to the accompanying drawings are exemplary and are only used to explain this application, and should not be construed as limiting this application.

[0041] In the description of this application, it should be noted that, unless otherwise expressly specified and limited, the terms "installation," "connection," and "joining" should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral connection; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; they can refer to the internal communication of two components or the interaction between two components. Those skilled in the art can understand the specific meaning of the above terms in this application according to the specific circumstances.

[0042] The present invention will now be described in further detail with reference to the full text:

[0043] Example 1:

[0044] Combined with appendix Figures 1 to 5 This embodiment provides a novel electromagnetic baking device, including a baking oven 1 for baking food, a baking chamber 101 for placing food for baking inside the baking oven 1, an electromagnetic plate 102 for heating the baking chamber 101 fixed inside the baking chamber 101, three sets of electromagnetic plates 102, a fan 104 for internal heat circulation fixed inside the baking chamber 101, a door 105 hinged to one side of the baking oven 1, an observation window 106 for easy observation of the interior on the door 105, and a controller 107 for controlling the electromagnetic plate 102 fixed to one side of the baking oven 1.

[0045] A hanging assembly is provided to facilitate hanging food for baking. The hanging assembly includes hooks 201 arranged inside the baking oven 1 for hanging food.

[0046] In a preferred embodiment, the suspension assembly further includes: a fixing rod 202, fixedly connected to the baking chamber 101 for mounting the hooks 201; a slot 203, arranged within the fixing rod 202 for adjusting the distance between the hooks 201; a placement opening 204, arranged on one side of the fixing rod 202 for inserting the hooks 201 into the fixing rod 202; a baffle 205, sliding within the fixing rod 202 for limiting the position of the hooks 201 inserted into the fixing rod 202; a spring 206, fixedly connected to one side of the baffle 205 for pushing the baffle 205 to close the placement opening 204; and a top ring 207, fixedly connected to the top of the hooks 201 for connecting with the fixing rod 202.

[0047] In a preferred embodiment, the slot 203 is T-shaped, the top ring 207 slides on the top of the slot 203, the hook 201 is provided in several sets, one end of the spring 206 is fixed to the fixed rod 202, and the fixed rod 202 is provided with a groove for mounting the baffle 205.

[0048] It should be noted that the exterior of the baking oven 1 is made of stainless steel, and the interior of the baking oven 1 is equipped with an insulation layer of aluminum silicate insulation material. Two sets of electromagnetic plates 102 are located on both sides of the baking oven 1 and are symmetrically arranged. One set of electromagnetic plates 102 is installed at the rear of the baking oven 1. The controller 107 is electrically connected to the electromagnetic plates 102 and the fan 104. The length of the baffle 205 is greater than the length of the placement opening 204.

[0049] Example 2:

[0050] Based on Embodiment 1, a storage component is provided for convenient food placement. The storage component includes a first storage compartment 301 and a second storage compartment 302 arranged below the baking oven 1 for placing food and items.

[0051] In a preferred embodiment, the storage assembly further includes: a drawer 303 that slides within the first storage compartment 301; a handle 304 that is fixed to the drawer 303; a door panel 305 that is hinged to one side of the second storage compartment 302 for taking food out of the second storage compartment 302; and a grip 306 that is fixed to the door panel 305 for opening the door panel 305.

[0052] In a preferred embodiment, the first storage compartment 301 is provided in two sets and arranged vertically, and the second storage compartment 302 is located on one side of the first storage compartment 301. The first storage compartment 301 and the second storage compartment 302 are located below the baking compartment 101.

[0053] It should be noted that the handle 304 is L-shaped, the bottom of drawer 303 is higher than the bottom of drawer 303, and the grip 306 is U-shaped.

[0054] Example 3:

[0055] Based on Examples 1 and 2, a cleaning component is provided to facilitate the collection and processing of oil during baking. The cleaning component includes a collection plate 401 that slides inside the baking oven 1 to collect oil.

[0056] In a preferred embodiment, the cleaning assembly further includes: a pull handle 402, fixed to the outside of the collection plate 401 for pulling out the collection plate 401; and a stop block 403, rotatably connected to one side of the oven 1 and attached to the collection plate 401 for limiting the position of the collection plate 401.

[0057] It should be noted that the handle 402 is located on the outside of the oven 1. The height and width of the collection plate 401 near the handle 402 are greater than the size of the slot on the oven 1 for inserting the collection plate 401. The handle 402 is L-shaped, the stop block 403 is L-shaped, and the stop block 403 is located between the collection plate 401 and the handle 402.

[0058] The operating steps are as follows: The operator, depending on the size of the item to be baked, pulls the top ring 207 of the hook 201 to slide it within the slot 203, adjusting the distance between each hook 201. By pushing the baffle 205 to compress the spring 206, the hook 201 can be pulled to the position of the placement opening 204. Then, the hook 201 is removed, or a new hook 201 is inserted for easy cleaning later. The food to be baked is hung on the hook 201, and then the chamber door 105 is closed. The temperature is adjusted by controlling the electromagnetic plate 102 via the controller 107. The baking process is observed through the observation window 106. During baking, the oil produced falls onto the collection plate 401 below. After baking, the baffle 403 is rotated to prevent it from adhering to the collection plate 401. Then, the pull handle 402 is held to pull the collection plate 401 out of the baking chamber 101, allowing the collected oil to be collected.

[0059] The present invention and its embodiments have been described above. This description is not restrictive, and the embodiments shown throughout the text are only one of the embodiments of the present invention. The actual structure is not limited to this. In conclusion, if a person skilled in the art is inspired by this description and designs a similar structure and embodiment without departing from the inventive spirit of the present invention, such design should fall within the protection scope of the present invention.

Claims

1. A novel electromagnetic baking device, characterized in that: include: Baking oven (1), used for baking food; The hanging assembly includes hooks (201) arranged inside the baking oven (1) for hanging food; Storage components include a first storage compartment (301) and a second storage compartment (302) arranged below the oven (1) for placing food and items; The cleaning assembly includes a collection plate (401) that slides within the baking oven (1) to collect oil.

2. The novel electromagnetic baking equipment according to claim 1, characterized in that: The baking oven (1) is provided with a baking chamber (101) for placing food for baking. An electromagnetic plate (102) for heating the baking chamber (101) is fixedly connected inside the baking chamber (101). There are three sets of electromagnetic plates (102). A fan (104) for internal heat circulation is fixedly connected inside the baking chamber (101). A door (105) is hinged to one side of the baking oven (1). An observation window (106) is provided on the door (105) for easy observation of the interior. A controller (107) for controlling the electromagnetic plate (102) is fixedly connected to one side of the baking oven (1).

3. The novel electromagnetic baking equipment according to claim 2, characterized in that: The suspension assembly also includes: A fixing rod (202) is fixed inside the baking chamber (101) for installing hooks (201); A slot (203) is arranged inside a fixing rod (202) for adjusting the distance between hooks (201); A placement opening (204) is arranged on one side of the fixing rod (202) to allow the hook (201) to be inserted into the fixing rod (202); The baffle (205) slides within the fixed rod (202) to limit the hook (201) inserted into the fixed rod (202); A spring (206) is fixed to one side of a baffle (205) to push the baffle (205) to close the placement opening (204); The top ring (207) is fixed to the top of the hook (201) for connection with the fixing rod (202).

4. The novel electromagnetic baking equipment according to claim 3, characterized in that: The slot (203) is T-shaped, the top ring (207) slides on the top of the slot (203), the hook (201) is provided in several sets, one end of the spring (206) is fixed in the fixed rod (202), and the fixed rod (202) is provided with a groove for installing the baffle (205).

5. A novel electromagnetic baking device according to claim 4, characterized in that: The storage component also includes: The drawer (303) slides into the first storage compartment (301); The handle (304) is fixed to the drawer (303); A door panel (305) is hinged to one side of the second storage compartment (302) for taking food out of the second storage compartment (302); A handle (306) is fixed to the door panel (305) for opening the door panel (305).

6. A novel electromagnetic baking device according to claim 5, characterized in that: The first storage compartment (301) is provided in two sets and is arranged vertically. The second storage compartment (302) is located on one side of the first storage compartment (301). The first storage compartment (301) and the second storage compartment (302) are located below the baking compartment (101).

7. A novel electromagnetic baking device according to claim 6, characterized in that: The cleaning component also includes: A pull handle (402) is fixed to the outside of the collecting plate (401) for pulling out the collecting plate (401); A stop (403) is rotatably connected to one side of the baking oven (1) and fits against the collection plate (401) to limit the collection plate (401).

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