Blanching pot capable of improving heating effect

Abstract

The utility model discloses a blanching pot capable of improving the heating effect, a blanching basket is used for placing materials and immersing the materials into liquid contained in a blanching pot body, a heating unit comprises a steam inlet pipe, a side steam spoiler and a bottom steam spoiler, the steam inlet pipe is used for being connected with external hot steam generation equipment, and the side steam spoiler is used for being connected with the blanching basket; a side steam cavity is defined by the side steam spoiler and the side wall of the blanching pot body, a bottom steam cavity is defined by the bottom steam spoiler and the bottom wall of the blanching pot body, the steam inlet pipe is provided with a first steam outlet end and a second steam outlet end, the first steam outlet end is communicated with the bottom steam cavity, and the second steam outlet end is communicated with the side steam cavity. The side steam spoiler and the bottom steam spoiler are respectively provided with a plurality of spoiler salient points which are distributed at intervals, the side steam spoiler is welded with the side wall of the blanching pot body through the spoiler salient points, and the bottom steam spoiler is welded with the bottom wall of the blanching pot body through the spoiler salient points. The blanching pot is high in blanching efficiency, the blanching pot body is evenly heated, and materials can be evenly heated and blanched.

Description

Technical Field

[0001] This application relates to the field of blanching pot technology, specifically to a blanching pot that improves heating effect. Background Technology

[0002] Blanching is a cooking process where raw materials are placed in boiling water and heated until partially or fully cooked, then removed for further cooking or seasoning. For example, blanching raw meat is a common step in the production of cooked meat products, and most vegetables and meats with a strong odor require blanching. For mass-produced, factory-style food processing, blanching typically requires a blanching pot, which can also be used as a braising pot. Currently, commercially available blanching pots have a simple, jacketed structure, consisting of a pot body and a basket inside. Food is placed in the basket, and water or a mixture of water and seasonings is added to the pot. Heating blanches the food in the basket. Traditional blanching pots are slow to heat, requiring a long time to reach the desired temperature or boil. Furthermore, uneven heating can cause localized low temperatures, resulting in some food not being blanched to the required state within the allotted time. Utility Model Content

[0003] This application provides a blanching pot that improves heating efficiency, thereby addressing the technical problems of slow heating efficiency and uneven heating of existing blanching pots.

[0004] The technical solution adopted in this application is as follows:

[0005] A blanching pot for improving heating efficiency includes a base and a blanching pot body, a blanching basket, and a heating unit respectively disposed on the base. The blanching basket is used to place materials and immerse them in the liquid contained in the blanching pot body. The heating unit includes a steam inlet pipe, side steam baffles, and a bottom steam baffle. The steam inlet pipe is used to connect to an external hot steam generator. The side steam baffles and the side wall of the blanching pot body form a side steam chamber. The bottom steam baffle and the side wall of the blanching pot body form a side steam chamber. The bottom wall of the blanching pot body forms a bottom steam chamber. The steam inlet pipe has a first outlet end and a second outlet end. The first outlet end is connected to the bottom steam chamber, and the second outlet end is connected to the side steam chamber. Both the side steam baffle and the bottom steam baffle are provided with a plurality of baffle protrusions spaced apart. The side steam baffle is welded to the side wall of the blanching pot body through the baffle protrusions, and the bottom steam baffle is welded to the bottom wall of the blanching pot body through the baffle protrusions.

[0006] The blanching pot for improving heating effect in this application also has the following additional technical features:

[0007] The steam inlet pipe includes a main pipe and a first branch pipe and a second branch pipe respectively connected to the main pipe. The first outlet is located in the first branch pipe, and the second outlet is located in the second branch pipe.

[0008] The first branch pipe is provided with an air outlet section extending directly below the bottom steam baffle. The air outlet section is I-shaped and has multiple air outlet holes facing the bottom steam baffle. The bottom steam baffle has an air inlet hole that connects the air outlet holes to the bottom steam chamber.

[0009] Along the flow direction of steam in the main pipeline, a safety valve, a pressure detection device, and a gas control valve are connected in sequence. The pressure detection device is used to detect the gas pressure in the steam inlet pipe, and the gas control valve is used to cut off or open the steam flow path in the steam inlet pipe.

[0010] The bottom steam baffle is arranged at an angle relative to the horizontal plane and has a high end and a low end. The bottom of the blanching pot is provided with a water collection tank that abuts against the low end. The water collection tank is used to collect condensate on the bottom steam baffle and is connected to a first drain pipe for draining the condensate.

[0011] The upper end of the side steam baffle is connected to an upper air inlet groove, and the lower end of the side steam baffle is connected to a lower drainage groove. The upper air inlet groove and the lower drainage groove are respectively connected to the side steam chamber. The second air outlet is connected to the upper air inlet groove, and the lower drainage groove is connected to a second drainage pipe.

[0012] The blanching basket is rotatably connected to the base so that it can rotate and switch between a blanching position inside the blanching pot and a discharge position outside the blanching pot.

[0013] The blanching basket is provided with a first rotating rod, and the base is provided with a first bearing seat and a first hydraulic cylinder. The first rotating rod is rotatably connected to the first bearing seat, and the first hydraulic cylinder is used to drive the first rotating rod to rotate, so as to drive the blanching basket to rotate.

[0014] The blanching pot also includes a cooling pot body and a cooling basket respectively disposed on the base. The cooling basket is used to place materials and immerse the materials in the liquid contained in the cooling pot body. When the blanching basket is in the unloading position, the materials are unloaded into the cooling basket.

[0015] The cooling basket is provided with a second rotating rod, and the base is provided with a second bearing seat and a second hydraulic cylinder. The second rotating rod is rotatably connected to the second bearing seat, and the second hydraulic cylinder is used to drive the second rotating rod to rotate, thereby driving the cooling basket to rotate, so that the cooling basket can rotate and switch between the cooling position inside the cooling pot and the unloading position outside the cooling pot.

[0016] Due to the adoption of the above technical solution, the technical effects achieved by this application are as follows:

[0017] 1. The blanching pot for improving heating effect provided in this application has a side steam baffle plate forming a side steam chamber with the side wall of the blanching pot body, and a bottom steam baffle plate forming a bottom steam chamber with the bottom wall of the blanching pot body. When an external hot steam generator supplies steam to the steam inlet pipe, the main pipeline diverts the steam to a first outlet and a second outlet. The steam discharged from the first outlet enters the bottom steam chamber to heat the bottom wall of the blanching pot body, and the steam discharged from the second outlet enters the side steam chamber to heat the side wall of the blanching pot body, thereby achieving heating of the blanching pot body. Multi-directional synchronous heating, and under the turbulence effect of the turbulence protrusions, the steam diffuses fully in the bottom steam chamber and side steam chamber along the flow path between adjacent turbulence protrusions, which can more evenly and comprehensively contact the side walls and bottom walls of the blanching pot, effectively improving the thermal efficiency of the steam, accelerating the heating rate of the blanching pot and the liquid inside the blanching pot, improving blanching efficiency, and making the blanching pot evenly heated, so that the temperature of the liquid inside the blanching pot tends to be uniform, thus ensuring that the ingredients and other materials in the blanching basket are evenly heated and blanched.

[0018] 2. As a preferred embodiment, the steam inlet pipe includes a main pipeline and a first branch pipeline and a second branch pipeline respectively connected to the main pipeline. When an external hot steam generating device supplies steam to the steam inlet pipe, the steam first enters the main pipeline, and then is split through the main pipeline, with one part entering the first branch pipeline and the other part entering the second branch pipeline, thereby using the first branch pipeline and the second branch pipeline to guide the steam to the bottom steam chamber and the side steam chamber respectively.

[0019] 3. As a preferred method, the steam outlet section is I-shaped and has multiple steam outlet holes, which helps to guide the steam to the bottom steam chamber in a wide range and evenly, thereby improving the uniformity of steam heating the bottom wall of the pot and further improving the heating efficiency.

[0020] 4. As a preferred embodiment, the bottom steam baffle is arranged at an angle relative to the horizontal plane and has a high end and a low end, so that the condensate formed on the bottom steam baffle can flow toward the low end and enter the water collection tank. The water collection tank collects the condensate and leads it to a designated location for collection through the first drain pipe.

[0021] 5. As a preferred embodiment, the second outlet of the steam inlet pipe discharges steam into the side steam chamber through the upper inlet groove. After entering the upper inlet groove, the steam diffuses into the side steam chambers surrounding the blanching pot, improving the uniformity of steam distribution within the side steam chambers and thus enhancing the uniformity of heating the side walls of the blanching pot, further improving heating efficiency. The condensate formed in the side steam chambers flows downwards and collects in the lower drain groove, then is discharged to a designated location for collection through the second drain pipe. Attached Figure Description

[0022] The accompanying drawings, which are included to provide a further understanding of this application and form part of this application, illustrate exemplary embodiments and are used to explain this application, but do not constitute an undue limitation of this application. In the drawings:

[0023] Figure 1 Axonometric view of the blanching pot for improving heating effect provided in the embodiments of this application. Figure 1 ;

[0024] Figure 2 Axonometric view of the blanching pot for improving heating effect provided in the embodiments of this application. Figure 2 ;

[0025] Figure 3 Axonometric view of the blanching pot for improving heating effect provided in the embodiments of this application. Figure 3 Specifically, it refers to the state of the blanching pot after the outer shell has been removed;

[0026] Figure 4 Axonometric view of the blanching pot for improving heating effect provided in the embodiments of this application. Figure 4 Specifically, it refers to the state of the blanching pot after the outer shell has been removed;

[0027] Figure 5 This is a side view of the blanching pot for improving heating effect provided in the embodiment of this application, specifically the state of the blanching pot after the outer shell is removed;

[0028] Figure 6 Axonometric view of the blanching pot for improving heating effect provided in the embodiments of this application. Figure 5 Specifically, it refers to the state of the blanching pot after the outer shell has been removed;

[0029] Figure 7 This is a front view of the blanching pot for improving heating effect provided in an embodiment of this application;

[0030] Figure 8 for Figure 7 Enlarged view of the structure at point A in the middle.

[0031] List of components and reference numerals:

[0032] 10 Base, 11 Blanching pot body, 12 Blanching basket, 121 First rotating rod, 1211 First hinge, 13 Steam inlet pipe, 131 Main pipe, 132 First branch pipe, 1321 Outlet section, 133 Second branch pipe, 14 Side steam baffle, 15 Bottom steam baffle, 151 High end, 152 Low end, 16 Outer shell, 17 Safety valve, 18 Pressure detection device, 19 Gas control valve, 20 Water collection tank, 21 First drain pipe, 22 Upper air inlet slot, 23 Lower drain slot, 24 Second drain pipe, 25 First bearing seat, 26 First hydraulic cylinder, 27 Cooling pot body, 28 Cooling basket, 281 Second rotating rod, 2811 Second hinge, 29 Second bearing seat, 30 Second hydraulic cylinder, 31 Baffle protrusion. Detailed Implementation

[0033] To more clearly illustrate the overall concept of this application, a detailed explanation is provided below with reference to the accompanying drawings.

[0034] Many specific details are set forth in the following description in order to provide a full understanding of this application. However, this application may also be implemented in other ways different from those described herein. Therefore, the scope of protection of this application is not limited to the specific embodiments disclosed below.

[0035] Furthermore, it should be understood in the description of this application that the terms "upper," "lower," "top," "bottom," "inner," "outer," "axial," "radial," "circumferential," "lateral," and "longitudinal," etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings. They are only for the convenience of describing this application and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this application.

[0036] In this application, unless otherwise expressly specified and limited, the terms "installation," "connection," "linking," and "fixing," etc., should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral part; they can refer to a mechanical connection, an electrical connection, or a communication connection; they can refer to a direct connection or an indirect connection through an intermediate medium; they can refer to the internal communication of two components or the interaction between two components. Those skilled in the art can understand the specific meaning of the above terms in this application according to the specific circumstances.

[0037] In this application, unless otherwise expressly specified and limited, the "above" or "below" of the second feature can mean that the first and second features are in direct contact, or that the first and second features are in indirect contact through an intermediate medium. In the description of this specification, references to terms such as "an embodiment," "some embodiments," "example," "specific example," or "some examples," etc., indicate that a specific feature, structure, material, or characteristic described in connection with that embodiment or example is included in at least one embodiment or example of this application. In this specification, the illustrative expressions of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the specific features, structures, materials, or characteristics described can be combined in any suitable manner in one or more embodiments or examples.

[0038] In the embodiments of this application, a blanching pot for improving heating effect is provided. For ease of explanation and understanding, the following content provided in this application is based on the illustrated product structure. Of course, those skilled in the art will understand that the above structure is only a specific example and illustrative illustration, and does not constitute a specific limitation on the technical solution provided in this application.

[0039] Reference Figures 1 to 8 As shown, the blanching pot provided in this application for improving heating effect includes a base 10 and a blanching pot body 11, a blanching basket 12, and a heating unit respectively disposed on the base 10. The blanching basket 12 is used to place materials and immerse the materials in the liquid contained in the blanching pot body 11. The heating unit includes a steam inlet pipe 13, a side steam baffle 14, and a bottom steam baffle 15. The steam inlet pipe 13 is used to connect to an external hot steam generator. The side steam baffle 14 and the side wall of the blanching pot body 11 form a side steam chamber. The bottom... The steam baffle 15 and the bottom wall of the blanching pot body 11 form a bottom steam chamber. The steam inlet pipe 13 has a first outlet end and a second outlet end. The first outlet end is connected to the bottom steam chamber, and the second outlet end is connected to the side steam chamber. The side honeycomb 14 and the bottom steam baffle 15 are both provided with a plurality of baffle protrusions 31 spaced apart. The side steam baffle 14 is welded to the side wall of the blanching pot body 11 through the baffle protrusions 31, and the bottom steam baffle 15 is welded to the bottom wall of the blanching pot body 11 through the baffle protrusions 31.

[0040] In a preferred embodiment, the base 10 can be made of a metal structure, such as welded from I-beams or channel steel, to ensure strength and stability. To protect the internal structure and improve aesthetics, the base 10 can be enclosed by the outer shell 16. The blanching pot body 11 can be fixed to the base 10 by welding, bolting, or other methods. The blanching basket 12 is a basket structure with several drainage holes. The blanching basket 12 can hold the material to be blanched, and the liquid inside the blanching pot body 11 can enter and exit the blanching basket 12. The external hot steam generating equipment connected to the steam inlet pipe 13 can be a boiler, steam generator, electric steam generator, or other equipment capable of generating high-temperature steam.

[0041] The blanching pot provided in this application, which enhances heating effect, has a side steam baffle 14 forming a side steam chamber with the side wall of the blanching pot body, and a bottom steam baffle 15 forming a bottom steam chamber with the bottom wall of the blanching pot body. When an external hot steam generator supplies steam to the steam inlet pipe 13, the main pipeline 131 diverts the steam to a first outlet and a second outlet. The steam discharged from the first outlet enters the bottom steam chamber to heat the bottom wall of the blanching pot body 11, and the steam discharged from the second outlet enters the side steam chamber to heat the side wall of the blanching pot body 11, thus achieving multi-stage heating of the blanching pot body 11. The steam is heated synchronously in all directions. Moreover, under the turbulence of the turbulence protrusions 31, the steam diffuses fully in the bottom steam chamber and the side steam chamber along the flow path between adjacent turbulence protrusions 31. This allows for more uniform and comprehensive contact with the side and bottom walls of the blanching pot body 11, effectively improving the thermal efficiency of the steam, accelerating the heating rate of the blanching pot body 11 and the liquid inside the blanching pot body 11, improving the blanching efficiency, and making the blanching pot body 11 heat up evenly. The temperature of the liquid inside the blanching pot body 11 tends to be uniform, thus ensuring that the ingredients and other materials in the blanching basket 12 are heated and blanched evenly.

[0042] Figures 1 to 6 The illustration shows an embodiment where the blanching pot body 11 is a square pot, and side steam baffles 14 are provided on all four sides of the blanching pot body 11. In other embodiments, the blanching pot body 11 may also be a round pot or a pot body of other shapes.

[0043] As a preferred embodiment of this application, such as Figures 3 to 6As shown, the steam inlet pipe 13 includes a main pipe 131 and a first branch pipe 132 and a second branch pipe 133 respectively connected to the main pipe 131. The first outlet is located in the first branch pipe 132, and the second outlet is located in the second branch pipe 133. Specifically, an external hot steam generator is connected to the main pipe 131. When the external hot steam generator supplies steam to the steam inlet pipe 13, the steam first enters the main pipe 131, and then is split through the main pipe 131. Part of the steam enters the first branch pipe 132, and the other part enters the second branch pipe 133, thereby guiding the steam to the bottom steam chamber and the side steam chamber respectively through the first branch pipe 132 and the second branch pipe 133. In addition, in other embodiments, a control valve can be installed on each of the first branch pipe 132 and the second branch pipe 133. The control valves control the opening and closing of the first branch pipe 132 and the second branch pipe 133, so that steam can be discharged through either the first branch pipe 132 or the second branch pipe 133. This facilitates the control of the heating temperature of the blanching pot body 11. For example, when the control valve cuts off the first branch pipe 132, all the steam in the main pipe 131 is transported to the side steam chamber through the second branch pipe 133. When the control valve cuts off the second branch pipe 133, all the steam in the main pipe 131 is transported to the bottom steam chamber through the first branch pipe 132. When the control valve is completely closed, both the first branch pipe 132 and the second branch pipe 133 are cut off, and steam cannot enter.

[0044] As a preferred embodiment, such as Figure 6 As shown, the first branch pipe 132 has an outlet section 1321 extending directly below the bottom steam baffle 15. The outlet section 1321 is I-shaped and has multiple outlet holes facing the bottom steam baffle 15. The bottom steam baffle 15 has an inlet hole connecting the outlet holes to the bottom steam chamber. Those skilled in the art will understand that the I-shaped outlet section 1321 with multiple outlet holes helps to guide steam to the steam chamber over a wide area and evenly, thereby improving the uniformity of steam heating the bottom wall of the pot and further improving heating efficiency. In other embodiments, the outlet section can also be configured as a spiral structure, an S-shaped structure, etc. Specifically, the outlet section 1321 can be connected to the bottom steam baffle 15 by welding to ensure the sealing of the outlet holes and the inlet holes, preventing steam leakage.

[0045] As a preferred embodiment, such as Figure 4As shown, along the steam flow direction of the main pipeline 131, a safety valve 17, a pressure detection device 18, and a gas control valve 19 are sequentially connected to the main pipeline 131. The pressure detection device 18 is used to detect the gas pressure in the steam inlet pipe 13, and the gas control valve 19 is used to cut off or open the steam flow path in the steam inlet pipe 13. The safety valve 17 provides safety pressure relief protection, reducing the risk of accidents. The pressure detection device 18 can be a pressure gauge or other suitable detection device for monitoring steam pressure. The gas control valve 19 can be a pneumatic angle seat valve or other suitable valve.

[0046] As a preferred embodiment of this application, such as Figure 5 and Figure 6 As shown, the bottom steam baffle 15 is arranged at an angle relative to the horizontal plane and has a high end 151 and a low end 152. The bottom of the blanching pot body 11 is provided with a water collection tank 20 that abuts against the low end 152. The water collection tank 20 is used to collect condensate on the bottom steam baffle 15. The water collection tank 20 is connected to a first drain pipe 21 for draining condensate. Those skilled in the art will understand that during the process of steam heating the bottom surface of the blanching pot 11 through the bottom steam chamber, most of the condensate formed by the steam cooling collects on the bottom steam baffle 15. Therefore, by arranging the bottom steam baffle 15 at an angle relative to the horizontal plane, having a high end 151 and a low end 152, the condensate formed on the bottom steam baffle 15 flows towards the low end 152 and enters the water collection tank 20, preventing excessive condensate from clogging the honeycomb holes. The water collection tank 20 collects the condensate and discharges it to a designated location through the first drain pipe 21, for example, the condensate can be discharged into the municipal sewer or into a collection container. In addition, a drain valve can be connected to the first drain pipe 21.

[0047] As a preferred embodiment of this application, such as Figure 3 and Figure 5As shown, the upper end of the side steam baffle 14 is connected to the upper air inlet groove 22, and the lower end of the side steam baffle 14 is connected to the lower drainage groove 23. The upper air inlet groove 22 and the lower drainage groove 23 are respectively connected to the side steam chamber. The second air outlet is connected to the upper air inlet groove 22, and the lower drainage groove 23 is connected to the second drainage pipe 24. Those skilled in the art will understand that the second outlet of the steam inlet pipe 13 discharges steam into the side steam chamber through the upper inlet groove 22. Specifically, in the aforementioned embodiment where the second outlet is located in the second branch pipe 133, the end of the second main pipe 131 can be connected to the upper inlet groove 22. After the steam enters the upper inlet groove 22, it diffuses to the periphery of the blanching pot body 11 through the upper inlet groove 22, causing the steam to flow into the side steam chamber, thereby improving the uniformity of steam distribution in the side steam chamber. The steam entering the side steam chamber is further evenly distributed under the turbulence effect of the turbulence protrusion 31, thereby improving the uniformity of heating the side of the blanching pot body 11 and further improving the heating efficiency. The condensate formed in the side steam chamber flows downward and collects in the lower drain groove 23, and then is discharged to a designated location for collection through the second drain pipe 24. For example, the condensate can be discharged into the municipal sewer or into a collection container. In addition, a drain valve can be connected to the second drain pipe 24.

[0048] In a preferred embodiment of this application, the blanching basket 12 is rotatably connected to the base 10, allowing it to rotate and switch between a blanching position inside the blanching pot body 11 and a discharge position outside the blanching pot body 11. Figures 1 to 5 The image shows the state of the blanching basket 12 when it is located in the blanching position inside the blanching pot 11, as shown. Figure 7 The image shows the blanching basket 12 in its unloading position outside the blanching pot body 11. With this setting, after the material is blanched, the blanching basket 12 can be flipped over, allowing the material to be directly unloaded to a designated location. This is convenient, time-saving, and labor-saving.

[0049] As a preferred embodiment, such as Figure 4As shown, the blanching basket 12 is provided with a first rotating rod 121, and the base 10 is provided with a first bearing seat 25 and a first hydraulic cylinder 26. The first rotating rod 121 is rotatably connected to the first bearing seat 25, and the first hydraulic cylinder 26 is used to drive the first rotating rod 121 to rotate, thereby driving the blanching basket 12 to rotate. Specifically, a first bearing seat 25 can be provided on each side of the base 10, and the two ends of the first rotating rod 121 are respectively rotatably connected to the first bearing seats 25 on both sides of the base 10. The cylinder body of the first hydraulic cylinder 26 can be hinged to the base 10. The first rotating rod 121 is provided with an outwardly protruding first hinge part 1211, and the piston rod of the first hydraulic cylinder 26 is hinged to the first hinge part 1211. The base 10, the first hydraulic cylinder 26, the first rotating rod 121, and the first bearing seat 25 are combined to form a linkage mechanism. When the piston rod extends and retracts, it drives the first rotating rod 121 to rotate, thereby realizing the flipping of the blanching basket 12.

[0050] As a preferred embodiment, such as Figures 1 to 4 As shown, the blanching pot also includes a cooling pot body 27 and a cooling basket 28 respectively disposed on the base 10. The cooling basket 28 is used to place materials and immerse them in the liquid contained in the cooling pot body 27. When the blanching basket 12 is in the unloading position, it unloads materials into the cooling basket 28. Those skilled in the art will understand that many food materials need to be cooled and cleaned with cold water after blanching. With the blanching pot provided in this application, after blanching, the food materials can be unloaded into the cooling basket 28 by flipping the blanching basket 12. Cold water can be pre-prepared in the cooling pot body 27, allowing the food materials in the cooling basket 28 to be immersed in the cold water for rapid cooling, greatly improving the convenience of cooling and cleaning food materials after blanching and increasing blanching efficiency.

[0051] Furthermore, such as Figure 4 As shown, the cooling basket 28 is equipped with a second rotating rod 281, and the base 10 is equipped with a second bearing seat 29 and a second hydraulic cylinder 30. The second rotating rod 281 is rotatably connected to the second bearing seat 29, and the second hydraulic cylinder 30 is used to drive the second rotating rod 281 to rotate, thereby driving the cooling basket 28 to rotate, so that the cooling basket 28 can rotate and switch between a cooling position located inside the cooling pot body 27 and a discharge position located outside the cooling pot body 27. Figure 7 The image shows the cooling basket 28 in its cooling position within the cooling pot body 27, as shown. Figures 1 to 4The image shows the state of the cooling basket 28 when it is located outside the cooling pot 27 in the unloading position. With this configuration, after the food materials in the cooling basket 28 have been soaked, cooled, and cleaned in the cooling pot 27, the second hydraulic cylinder 30 can drive the cooling basket 28 to flip to the unloading position, so that the cooling basket 28 can unload the food materials to a designated location, such as a pre-prepared food container, which is more time-saving and labor-saving. Specifically, a second bearing seat 29 can be provided on each side of the base 10. The two ends of the second rotating rod 281 are rotatably connected to the second bearing seats 29 on both sides of the base 10. The cylinder body of the second hydraulic cylinder 30 can be hinged to the base 10. The second rotating rod 281 is provided with an outwardly protruding second hinge part 2811. The piston rod of the second hydraulic cylinder 30 is hinged to the second hinge part 2811. The base 10, the second hydraulic cylinder 30, the second rotating rod 281, and the second bearing seat 29 are combined to form a linkage mechanism. When the piston rod moves in extension and retraction, it drives the second rotating rod 281 to rotate, thereby realizing the flipping of the cooling basket 28.

[0052] For any parts not mentioned in this application, existing technologies may be used or referenced.

[0053] The various embodiments in this specification are described in a progressive manner. The same or similar parts between the various embodiments can be referred to each other. Each embodiment focuses on describing the differences from other embodiments.

[0054] The above description is merely an embodiment of this application and is not intended to limit the scope of this application. Various modifications and variations can be made to this application by those skilled in the art. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of this application should be included within the scope of the claims of this application.

Claims

1. A blanching pot for improving heating effect, characterized in that, The device includes a base and a blanching pot body, a blanching basket, and a heating unit respectively disposed on the base. The blanching basket is used to place materials and immerse them in the liquid contained in the blanching pot body. The heating unit includes a steam inlet pipe, a side steam baffle, and a bottom steam baffle. The steam inlet pipe is used to connect to an external hot steam generator. The side steam baffle and the side wall of the blanching pot body form a side steam chamber, and the bottom steam baffle and the bottom wall of the blanching pot body form a bottom steam chamber. The steam inlet pipe has a first outlet end and a second outlet end. The first outlet end is connected to the bottom steam chamber, and the second outlet end is connected to the side steam chamber. Both the side steam baffle and the bottom steam baffle are provided with a plurality of spaced-apart baffle protrusions. The side steam baffle is welded to the side wall of the blanching pot body through the baffle protrusions, and the bottom steam baffle is welded to the bottom wall of the blanching pot body through the baffle protrusions.

2. The blanching pot for improving heating effect according to claim 1, characterized in that, The steam inlet pipe includes a main pipe and a first branch pipe and a second branch pipe respectively connected to the main pipe. The first outlet is located in the first branch pipe, and the second outlet is located in the second branch pipe.

3. The blanching pot for improving heating effect according to claim 2, characterized in that, The first branch pipe is provided with an air outlet section extending directly below the bottom steam baffle. The air outlet section is I-shaped and has multiple air outlet holes facing the bottom steam baffle. The bottom steam baffle has an air inlet hole that connects the air outlet holes to the bottom steam chamber.

4. The blanching pot for improving heating effect according to claim 2, characterized in that, Along the flow direction of steam in the main pipeline, a safety valve, a pressure detection device, and a gas control valve are connected in sequence. The pressure detection device is used to detect the gas pressure in the steam inlet pipe, and the gas control valve is used to cut off or open the steam flow path in the steam inlet pipe.

5. The blanching pot for improving heating effect according to claim 1, characterized in that, The bottom steam baffle is arranged at an angle relative to the horizontal plane and has a high end and a low end. The bottom of the blanching pot is provided with a water collection tank that abuts against the low end. The water collection tank is used to collect condensate on the bottom steam baffle and is connected to a first drain pipe for draining the condensate.

6. The blanching pot for improving heating effect according to claim 1, characterized in that, The upper end of the side steam baffle is connected to an upper air inlet groove, and the lower end of the side steam baffle is connected to a lower drainage groove. The upper air inlet groove and the lower drainage groove are respectively connected to the side steam chamber. The second air outlet is connected to the upper air inlet groove, and the lower drainage groove is connected to a second drainage pipe.

7. The blanching pot for improving heating effect according to claim 1, characterized in that, The blanching basket is rotatably connected to the base so that it can rotate and switch between a blanching position inside the blanching pot and a discharge position outside the blanching pot.

8. The blanching pot for improving heating effect according to claim 7, characterized in that, The blanching basket is provided with a first rotating rod, and the base is provided with a first bearing seat and a first hydraulic cylinder. The first rotating rod is rotatably connected to the first bearing seat, and the first hydraulic cylinder is used to drive the first rotating rod to rotate, so as to drive the blanching basket to rotate.

9. The blanching pot for improving heating effect according to claim 7, characterized in that, The blanching pot also includes a cooling pot body and a cooling basket respectively disposed on the base. The cooling basket is used to place materials and immerse the materials in the liquid contained in the cooling pot body. When the blanching basket is in the unloading position, the materials are unloaded into the cooling basket.

10. The blanching pot for improving heating effect according to claim 9, characterized in that, The cooling basket is provided with a second rotating rod, and the base is provided with a second bearing seat and a second hydraulic cylinder. The second rotating rod is rotatably connected to the second bearing seat, and the second hydraulic cylinder is used to drive the second rotating rod to rotate, thereby driving the cooling basket to rotate, so that the cooling basket can rotate and switch between the cooling position inside the cooling pot and the unloading position outside the cooling pot.

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