Pickle jar
By using a double-layer kimchi jar design and a sealing structure, the problem of adulteration during the kimchi fermentation process is solved, achieving convenient access to kimchi and airtight protection.
Patent Information
- Application Number
- CN202422756420.4
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-11-11
- Publication Date
- 2025-11-14
- Estimated Expiration
- 2034-11-11
AI Technical Summary
When using existing kimchi jars, fermented and unfermented kimchi can easily get mixed up, causing inconvenience for consumers.
Design a double-layer kimchi jar with separate first and second kimchi storage spaces. The fermentation process is ensured to be independent through structures such as sealing rings and anti-touch rings, and the handle improves the ease of opening.
This allows for the separate storage of kimchi at different fermentation stages, preventing contamination, improving the convenience of using kimchi, and protecting the integrity and airtightness of the kimchi jar.
Smart Images
Figure CN223547977U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the technical field of pickled vegetables, specifically to a pickling jar. Background Technology
[0002] Pickled vegetable culture has a history of over 3,000 years and is an important part of agricultural culture. The consumption of pickled vegetables has a deep-rooted popular base, but with the development of the times, the traditional "rough, large, and cumbersome" pickling jars can no longer meet the needs of modern people's high-quality lifestyle.
[0003] The existing kimchi jar includes a jar body and a jar lid. The jar body has an integrally formed rim on the opening edge, which can store water. The jar lid is placed on the rim, and the water seals the jar body and jar lid, providing an anaerobic environment for lactic acid bacteria fermentation, so as to facilitate the fermentation of kimchi.
[0004] In the actual use of kimchi jars, people often need to place vegetables inside the jar for fermentation or take out the kimchi from the jar to eat. Since the jar contains kimchi that was placed at different times, when taking out the kimchi, it is necessary to use chopsticks or tweezers to pick up the kimchi and observe it with the naked eye to determine whether the kimchi has finished fermenting. Generally, kimchi that has finished fermenting is mixed with kimchi that has not finished fermenting. At this time, people need to sort it out. The kimchi that has finished fermenting can be taken out and eaten, while the kimchi that has not finished fermenting needs to be put back into the jar, which brings inconvenience to people eating kimchi. Utility Model Content
[0005] The technical problem to be solved by this utility model is to provide a pickling jar that can improve the convenience of people eating pickled vegetables.
[0006] To solve the above-mentioned technical problems, this utility model provides the following technical solution:
[0007] This utility model provides a kimchi jar, comprising: a first jar body, a second jar body, and a lid. The second jar body is fitted onto the first jar body, and the lid is fitted onto the second jar body. The first jar body has a first kimchi storage space, and the second jar body has a second kimchi storage space. This kimchi jar enables the kimchi to be stored separately in the first and second kimchi storage spaces, thereby separating kimchi at different fermentation stages and avoiding the mixing of kimchi that has completed fermentation with that that has not, thus improving the convenience for people to eat kimchi.
[0008] Optionally, the bottom of the first jar is provided with a base, the bottom of the base is provided with a limiting groove, a jar pad is placed under the base, the jar pad is provided with a limiting protrusion, the limiting protrusion is engaged in the limiting groove, and by providing a base, the first jar can be prevented from bumping against the contact object.
[0009] Optionally, the outer diameter of the jar pad is larger than the outer diameter of the base, thereby improving the stability of the jar pad support.
[0010] Optionally, the first jar body has a first rim and a first mouth, and a first water storage space is provided between the first rim and the first mouth. The bottom of the second jar body is provided with a first sealing ring, the protrusion of the first sealing ring is located in the first water storage space, the bottom of the second jar body is pressed against the first rim, the first water storage space can store water from the rim, and the contact between the first sealing ring and the water from the rim can achieve a water seal, thereby ensuring anaerobic fermentation of the pickles. The pressure between the second jar body and the first rim can prevent external dust from falling into the water from the rim.
[0011] Optionally, the first jar and the second jar have the same diameter, and an anti-collision ring is fitted on the rim of the first jar. The diameter of the anti-collision ring is larger than the diameter of the first jar, thereby preventing the side of the kimchi jar from bumping into external objects.
[0012] Optionally, the height of the first jar mouth is higher than the height of the first jar rim, and the opening of the first jar mouth is set to be outward to prevent water from flowing back into the jar rim and to prevent water from splashing into the storage space.
[0013] Optionally, the second jar body has a second rim and a second mouth, and a second water storage space is provided between the second rim and the second mouth. The bottom of the jar lid is provided with a second sealing ring, and the protrusion of the second sealing ring is located in the second water storage space. The jar lid is closed on the second rim, and the second water storage space can store water from the rim. The second sealing ring is in contact with the water from the rim to achieve a water seal, thereby ensuring anaerobic fermentation of the pickles. The seal between the second jar body and the jar lid can prevent external dust from falling into the water from the rim.
[0014] Optionally, the height of the second jar mouth is higher than the height of the second jar rim, and the opening of the second jar mouth is set outward to prevent water from flowing back into the jar rim and to prevent water from splashing into the storage space.
[0015] Optionally, the lid is provided with a handle on top to improve the ease of opening the lid.
[0016] Optionally, the top of the jar lid is provided with a mounting groove, and the handle includes an integrally formed first connecting part, a second connecting part and a force-applying part connected in sequence. The first connecting part is fixed in the mounting groove, and the second connecting part and the force-applying part are both cylindrical. The diameter of the second connecting part is smaller than that of the force-applying part, so that people's fingers are placed on the second connecting part and apply force to the force-applying part to open the jar lid.
[0017] In summary, this utility model has at least the following beneficial technical effects:
[0018] 1. By setting the kimchi jar to be double-layered, kimchi can be stored in the first kimchi storage space and the second kimchi storage space respectively, so that kimchi at different fermentation stages can be stored separately, avoiding the mixing of kimchi that has completed fermentation and kimchi that has not yet completed fermentation, thereby improving the convenience for people to eat kimchi.
[0019] 2. By setting a base at the bottom of the kimchi jar and installing anti-collision rings on the sides of the kimchi jar, the kimchi jar can be prevented from being bumped or knocked.
[0020] 3. Compared with the two existing pickling jars, this pickling jar is easy to store, takes up less space, the water on the rim of the jar will not be contaminated by external impurities, and the pickles are easy to take out. In addition, it can also pickle vegetables by category, making it convenient to retrieve them. Attached Figure Description
[0021] Figure 1 This is a schematic diagram of the overall structure of a kimchi jar.
[0022] Figure 2 This is a cross-sectional structural diagram of a kimchi jar.
[0023] Explanation of reference numerals in the attached drawings: 1. First jar body; 11. First kimchi storage space; 12. Base; 13. Limiting groove; 14. First jar rim; 15. First jar mouth; 16. First water storage space; 17. Anti-collision ring; 2. Second jar body; 21. Second kimchi storage space; 22. First sealing ring; 23. Second jar rim; 24. Second jar mouth; 25. Second water storage space; 3. Jar lid; 31. Second sealing ring; 32. Mounting groove; 4. Jar pad; 41. Limiting protrusion; 5. Handle; 51. First connecting part; 52. Second connecting part; 53. Force application part. Detailed Implementation
[0024] To make the objectives, technical solutions, and advantages of this utility model clearer, the present utility model will be further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are only used to explain this utility model and are not intended to limit this utility model.
[0025] The terminology used in the following embodiments of this utility model is for the purpose of describing particular embodiments only and is not intended to be limiting of the utility model. As used in the specification and appended claims of this utility model, the singular expressions “a,” “an,” “the,” “the,” “the,” and “this” are intended to include the plural expressions as well, unless the context clearly indicates otherwise. It should also be understood that the term “and / or” as used in this utility model refers to and includes any or all possible combinations of one or more of the listed items. The term “exemplary” means “serving as an example, embodiment, or illustration,” and any embodiment illustrated herein as “exemplary” is not necessarily to be construed as superior to or better than other embodiments. The terms “first” and “second” are used for descriptive purposes only and should not be construed as implying or suggesting relative importance or implicitly indicating the number of indicated technical features. Thus, a feature defined as “first” or “second” may explicitly or implicitly include one or more of that feature, and in the description of embodiments of this utility model, unless otherwise stated, “a plurality” means two or more.
[0026] This embodiment provides a kimchi jar.
[0027] refer to Figure 1 and Figure 2 A kimchi jar includes a first jar body 1, a second jar body 2 covered by a lid, and a lid 3 covered by a lid. The first jar body 1 has a first kimchi storage space 11, and the second jar body 2 has a second kimchi storage space 21. Both the first kimchi storage space 11 and the second kimchi storage space 21 are used to store kimchi.
[0028] Both the first jar body 1 and the second jar body 2 are integrally fired ceramic materials. The bottom of the first jar body 1 is provided with a base 12, and a limiting groove 13 is formed on the bottom of the base 12. A jar pad 4 is placed under the base 12. The jar pad 4 is designed to prevent the first jar body 1 from directly contacting objects (table, ground, etc.), thereby preventing collisions between the first jar body 1 and the objects. The outer diameter of the jar pad 4 is larger than the outer diameter of the base 12. The jar pad 4 is provided with a limiting protrusion 41, which is engaged in the limiting groove 13, thereby preventing relative displacement between the jar pad 4 and the first jar body 1, and thus improving the stability of the pickle jar when placed.
[0029] refer to Figure 1 and Figure 2The first jar body 1 has a first rim 14 and a first mouth 15. A first water storage space 16 is provided between the first rim 14 and the first mouth 15, and the first water storage space 16 can store water from the rim. The bottom of the second jar body 2 is provided with a first sealing ring 22. When the second jar body 2 is closed on the first jar body 1, the protruding part of the first sealing ring 22 is located in the first water storage space 16 and can contact the water from the rim in the first water storage space 16. The bottom of the second jar body 2 presses against the first rim 14, thereby sealing the water in the first kimchi storage space 11 and preventing external impurities from entering the water in the first water storage space 16, thus ensuring the anaerobic fermentation of kimchi in the first kimchi storage space 11.
[0030] The first jar body 1 and the second jar body 2 have the same diameter. The diameter of the first jar rim 14 is smaller than the diameter of the first jar body 1. An anti-collision ring 17 is fitted on the first jar rim 14, and the diameter of the anti-collision ring 17 is larger than the diameter of the first jar body 1. When the kimchi jar is placed in a corner, the anti-collision ring 17 can abut against the wall, thereby preventing the first jar body 1 and the second jar body 2 from directly contacting the wall, thus protecting the kimchi jar.
[0031] refer to Figure 1 and Figure 2 The second jar body 2 has a second rim 23 and a second mouth 24. A second water storage space 25 is provided between the second rim 23 and the second mouth 24, which can store water from the rim. The bottom of the lid 3 is provided with a second sealing ring 31. The lid 3 has the same diameter as the second jar body 2. When the lid 3 is closed on the second jar body 2, the protruding part of the second sealing ring 31 is located in the second water storage space 25 and can contact the water from the rim in the second water storage space 25. The lid 3 is closed on the second rim 23, thereby sealing the water in the second pickle storage space 21 and preventing external impurities from entering the water in the second water storage space 25, thus ensuring the anaerobic fermentation of the pickles in the second pickle storage space 21.
[0032] Meanwhile, the height of the first jar mouth 15 is higher than the height of the first jar rim 14, and the height of the second jar mouth 24 is higher than the height of the second jar rim 23. Furthermore, the openings of the first jar mouth 15 and the second jar mouth 24 are both outwardly flared to prevent water from flowing back into the jar rim and to prevent water from splashing into the storage space.
[0033] refer to Figure 1 and Figure 2The top of the lid 3 has a mounting groove 32, and a handle 5 is installed in the mounting groove 32. The handle 5 facilitates opening the lid 3. The handle 5 includes a first connecting part 51, a second connecting part 52, and a force-applying part 53. The first connecting part 51 is fixedly connected to the mounting groove 32 and conforms to the curvature of the outer wall of the lid 3. The second connecting part 52 is connected to the first connecting part 51, and the force-applying part 53 is connected to the second connecting part 52. The first connecting part 51, the second connecting part 52, and the force-applying part 53 are integrally formed. The second connecting part 52 and the force-applying part 53 are both cylindrical, and the diameter of the second connecting part 52 is smaller than that of the force-applying part 53.
[0034] In this embodiment, the jar mat 4, the anti-collision ring 17, and the handle 5 are all made of wood. In other embodiments, the jar mat 4, the anti-collision ring 17, and the handle 5 may also be made of rubber, plastic, or other materials.
[0035] It should be understood that there can be multiple second jars 2, the number of which is determined by needs. When there are multiple second jars 2, they are stacked to facilitate the fermentation of different types of kimchi, as well as the separate fermentation of various types of kimchi and the fermentation of kimchi at different times. If the amount of kimchi consumed is small, the second jar 2 can be removed, and the lid 3 can be directly placed on the first jar 1. In other words, people can choose different sizes of kimchi jars according to the specific needs of kimchi consumption, thus improving the convenience of kimchi consumption.
[0036] The above description of the embodiments is only used to provide a detailed introduction to the technical solution of this utility model. However, the description of the above embodiments is only for the purpose of helping to understand this utility model and should not be construed as a limitation of this utility model. Any changes or substitutions that can be easily conceived by those skilled in the art within the scope of the technology disclosed in this utility model should be included within the protection scope of this utility model.
Claims
1. A kimchi jar, characterized in that, include: The first jar (1), the second jar (2), and the lid (3) are provided. The second jar (2) is placed on the first jar (1), and the lid (3) is placed on the second jar (2). The first jar (1) has a first kimchi storage space (11), and the second jar (2) has a second kimchi storage space (21).
2. The kimchi jar as described in claim 1, characterized in that, The bottom of the first jar body (1) is provided with a base (12), and a limiting groove (13) is provided at the bottom of the base (12). A jar pad (4) is placed under the base (12), and a limiting protrusion (41) is provided on the jar pad (4). The limiting protrusion (41) is engaged in the limiting groove (13).
3. The kimchi jar as described in claim 2, characterized in that, The outer diameter of the jar pad (4) is larger than the outer diameter of the base (12).
4. The kimchi jar as described in claim 2, characterized in that, The first jar body (1) has a first jar rim (14) and a first jar mouth (15). A first water storage space (16) is provided between the first jar rim (14) and the first jar mouth (15). The bottom of the second jar body (2) is provided with a first sealing ring (22). The protrusion of the first sealing ring (22) is located in the first water storage space (16). The bottom of the second jar body (2) presses against the first jar rim (14).
5. The kimchi jar as described in claim 4, characterized in that, The first jar body (1) and the second jar body (2) have the same diameter. An anti-collision ring (17) is fitted on the rim (14) of the first jar body. The diameter of the anti-collision ring (17) is larger than that of the first jar body (1).
6. The kimchi jar as described in claim 4, characterized in that, The height of the first jar mouth (15) is higher than the height of the first jar rim (14), and the opening of the first jar mouth (15) is set outward.
7. The kimchi jar as described in any one of claims 1-6, characterized in that, The second jar body (2) has a second jar rim (23) and a second jar mouth (24). A second water storage space (25) is provided between the second jar rim (23) and the second jar mouth (24). A second sealing ring (31) is provided at the bottom of the jar lid (3). The protrusion of the second sealing ring (31) is located in the second water storage space (25). The jar lid (3) covers the second jar rim (23).
8. The kimchi jar as described in claim 7, characterized in that, The height of the second jar mouth (24) is higher than the height of the second jar rim (23), and the opening of the second jar mouth (24) is set outward.
9. The kimchi jar as described in claim 7, characterized in that, The lid (3) is provided with a handle (5) on top.
10. The kimchi jar as described in claim 9, characterized in that, The top of the lid (3) is provided with a mounting groove (32). The handle (5) includes a first connecting part (51), a second connecting part (52) and a force-applying part (53) that are integrally formed and connected in sequence. The first connecting part (51) is fixed in the mounting groove (32). The second connecting part (52) and the force-applying part (53) are both cylindrical, and the diameter of the second connecting part (52) is smaller than that of the force-applying part (53).