Device for rapidly reducing oil quantity on surface of fried food

Abstract

The utility model discloses a device for rapidly reducing the oil quantity on the surface of fried food, and relates to the technical field of food processing, the device accelerates the reduction of oil on the surface of the fried food, the device comprises a conveyor and a blowing mechanism, the conveyor comprises a rack, a conveying belt and a driving part for driving the conveying belt to convey, and the blowing mechanism is arranged on the rack; oil passing holes are evenly distributed in the conveying belt. The air blowing mechanism comprises an air blower which is installed above the machine frame and used for blowing air towards the conveying belt. And a collecting mechanism for recovering oil liquid is arranged on the rack and is positioned below the conveying belt. The deep-fried food deoiling device can improve the deep-fried food deoiling efficiency.

Description

TECHNICAL FIELD

[0001] The application relates to the technical field of food processing, in particular to a device for rapidly reducing the oil content on the surface of fried food. BACKGROUND

[0002] At present, in the field of food processing, frying is one of the common cooking methods, and especially for food such as egg with cuttlefish, frying can endow it with unique taste and flavor.

[0003] However, after being fried, the fried food such as egg with cuttlefish has a large amount of oil attached to the surface. The oil needs to be reduced to a certain extent before the next packaging or other operations. However, the existing method mainly adopts the natural dripping method to reduce the oil on the surface of the food to the required degree, which takes a long time and affects the processing efficiency. CONTENT OF THE UTILITY MODEL

[0004] In order to accelerate the reduction of the oil on the surface of the fried food, the application provides a device for rapidly reducing the oil content on the surface of fried food.

[0005] The application provides a device for rapidly reducing the oil content on the surface of fried food, which adopts the following technical scheme:

[0006] The device for rapidly reducing the oil content on the surface of fried food comprises a conveyor and a blowing mechanism, the conveyor comprises a rack, a conveying belt and a driving part for driving the conveying belt to move, the blowing mechanism is arranged on the rack, and the conveying belt is uniformly provided with oil passing holes; the blowing mechanism comprises a blower installed above the rack and used for blowing air towards the conveying belt; and the rack is located below the conveying belt and is provided with a collecting mechanism for recycling oil.

[0007] By adopting the above technical scheme, the combination of the conveyor and the blowing mechanism realizes the rapid reduction of the oil content on the surface of the fried food (such as egg with cuttlefish), significantly improves the processing efficiency, and avoids the time consumption of the natural dripping method.

[0008] Optionally, the collecting mechanism comprises a collecting frame, the collecting frame is fixedly connected with the rack and covers the area below the conveying belt, a discharge hopper is arranged in the blowing area of the blower, and a valve is connected to the outlet of the discharge hopper.

[0009] By adopting the above technical scheme, the dripping oil can be conveniently collected and treated, and the convenience of recycling the oil is improved.

[0010] Optionally, the collecting mechanism further comprises a filter screen, and the filter screen is installed in the discharge hopper.

[0011] By adopting the above technical scheme, impurities in the oil can be effectively filtered out, and the quality of the recycled oil is ensured.

[0012] Optionally, the frame is equipped with a conveyor track for passing through the blowing area of ​​the blower. The conveyor track is continuously curved, and a guide plate is fixed at the front end of the frame at the conveyor track. The guide plate extends obliquely toward the entrance of the conveyor track.

[0013] By adopting the above technical solution, food is guided to pass through the air blowing area in an orderly manner, and the contact time between the food and the air is increased, thus improving the oil removal effect.

[0014] Optionally, the frame is also provided with a reciprocating mechanism that controls the horizontal movement of the conveying track along the vertical conveying direction.

[0015] By adopting the above technical solution, the reciprocating mechanism enables the conveying track to move horizontally back and forth along the vertical conveying direction, pushing the fried food to roll, further increasing the blowing area on the surface of the fried food, and improving the oil removal efficiency and uniformity.

[0016] Optionally, the reciprocating mechanism includes a reciprocating cylinder, which is fixed on the frame, and the piston rod of the reciprocating cylinder is fixedly connected to the conveying track.

[0017] By adopting the above technical solution, a stable power source is provided for the reciprocating motion of the conveyor track.

[0018] Optionally, a guide rod is fixed at the end of the conveying track away from the reciprocating cylinder, and a guide hole is provided on the frame for the guide rod to pass through, and the guide rod moves in the guide hole.

[0019] By adopting the above technical solution, the stability of the conveyor track during reciprocating motion is ensured, and deviation is prevented.

[0020] Optionally, the blower mechanism further includes a support frame, which is fixed on the machine frame and located above the conveyor belt. A lifting cylinder is fixed on the support frame, and the blower is fixedly connected to the piston rod of the lifting cylinder.

[0021] By adopting the above technical solution, the height of the blower can be adjusted as needed to accommodate fried foods of different sizes, thus improving the flexibility of the device.

[0022] In summary, this application includes at least one of the following beneficial effects:

[0023] 1. By combining the design of a conveyor and a blower mechanism, along with evenly distributed oil-passing holes on the conveyor belt, the oil content on the surface of fried foods is rapidly reduced. The blower mechanism can directly blow air onto the food surface, accelerating the shedding and dripping of oil, thereby significantly improving degreasing efficiency, shortening processing time, and enhancing overall processing efficiency;

[0024] 2. The collection mechanism located at the bottom of the device can easily collect dripping oil and control the discharge of oil through a valve for easy subsequent processing. Meanwhile, the filter design further ensures the quality of the recovered oil, filtering out impurities and allowing the recovered oil to be reused more safely and effectively, making it both environmentally friendly and economical. Attached Figure Description

[0025] Figure 1 This is a schematic diagram of the overall structure of an embodiment of this application;

[0026] Figure 2 This is an exploded schematic diagram illustrating the blower mechanism in the embodiments of this application;

[0027] Figure 3 This is a schematic diagram of the conveying track in an embodiment of this application;

[0028] Figure 4 This is a schematic diagram of the structure of the collection frame in an embodiment of this application;

[0029] Figure 5 This is an exploded schematic diagram illustrating the filter screen and the feed hopper in an embodiment of this application.

[0030] Explanation of reference numerals in the attached drawings: 1. Conveyor; 2. Frame; 3. Conveyor belt; 4. Oil passage hole; 5. Blower; 6. Support frame; 7. Lifting cylinder; 8. Machine cover; 9. Collection frame; 10. Hopper; 11. Valve; 12. Filter screen; 13. Conveying track; 14. Track plate; 15. Connecting rod; 16. Guide plate; 17. Reciprocating cylinder; 18. Guide rod; 19. Guide hole. Detailed Implementation

[0031] The present application will be further described in detail below with reference to the accompanying drawings.

[0032] This application discloses a device for rapidly reducing the amount of oil on the surface of fried foods. (Refer to...) Figure 1 , 2 The device includes a conveyor 1 and a blower mechanism. The conveyor 1 includes a frame 2, a conveyor belt 3, and a drive unit for driving the conveyor belt 3. Oil passage holes 4 are evenly distributed on the conveyor belt 3 to allow oil to pass through. The frame 2, located below the conveyor belt 3, is also equipped with an oil collection mechanism. The blower mechanism includes a blower 5 mounted above the frame 2, with the blower 5 blowing towards the conveyor belt 3 to blow away oil from the fried food, quickly reducing the amount of oil on the surface of the fried food, and collecting the blown-off oil through the collection mechanism.

[0033] The drive unit includes a drive roller and a driven roller rotatably connected to both ends of the frame 2, and a drive motor. The drive motor is mounted on the frame 2 and fixedly connected to the drive roller, controlling its rotation. The conveyor belt 3 is tensioned on the drive roller and the driven roller, and is driven by the drive roller and the driven roller to run. The drive unit is existing technology and will not be described in detail.

[0034] Reference Figure 2 The blower mechanism also includes a support frame 6, which is welded and fixed to the frame 2 and located above the conveyor belt 3. A vertically extending lifting cylinder 7 is fixedly installed on the support frame 6. The blower 5 is fixedly connected to the piston rod of the lifting cylinder 7, and its height is controlled by the lifting cylinder 7, making the height of the blower 5 adjustable and facilitating adjustments to the blowing position according to different sizes of fried foods. In this embodiment, the number of blowers 5 is not limited.

[0035] The frame 2 is located in the blower mechanism area and is also fixedly installed with a cover 8 that covers the blower 5 and the support frame 6.

[0036] Reference Figure 2 , 3 To improve the degreasing effect, a conveyor track 13 is installed in the blowing area of ​​the blower 5. The conveyor track 13 is continuously curved in an S-shape to guide the fried food through the blowing area in an orderly manner. The conveyor track 13 consists of two spaced track plates 14, which are connected together by a connecting rod 15, forming a channel for the fried food to pass through. A guide plate 16 is provided at the front end of the frame 2. The guide plate 16 is fixedly connected to the cover 8 on the frame 2, and the guide plate 16 extends inclined towards the entrance of the conveyor track 13 to facilitate the entry of food into the conveyor track 13.

[0037] Meanwhile, the frame 2 is equipped with a reciprocating mechanism, which controls the conveying track 13 to move horizontally back and forth along the vertical conveying direction. During the reciprocating movement of the conveying track 13, it will come into contact with the food, causing the food to roll, thereby making the food evenly exposed to air in the blowing area and further improving the uniformity of oil removal.

[0038] Specifically, the reciprocating mechanism includes a reciprocating cylinder 17 mounted on the frame 2. The reciprocating cylinder 17 is fixed to one side of the cover 8 on the frame 2, and the piston rod of the reciprocating cylinder 17 is fixedly connected to the conveying track 13. The reciprocating lateral movement of the conveying track 13 is achieved by the extension and retraction of the reciprocating cylinder 17. To ensure the stability of the conveying track 13, a guide rod 18 is fixed at the end away from the reciprocating cylinder 17. A guide hole 19 is provided on the cover 8 of the frame 2, and the guide rod 18 moves within the guide hole 19.

[0039] Reference Figure 4 , 5The collecting mechanism, located below the frame 2, includes a collecting frame 9. The collecting frame 9 is fixedly connected to the frame 2, covering the area below the conveyor belt 3, and is used to collect dripping oil. A hopper 10 is integrally installed in the air delivery area of ​​the blower 5 within the collecting frame 9. A valve 11 is connected to the outlet of the hopper 10 for easy control of oil discharge. A filter screen 12 is installed in the hopper 10 to filter out impurities in the oil. The filter screen 12 is a funnel-shaped structure adapted to the hopper 10 and can be placed directly inside the hopper 10.

[0040] The implementation principle of the device for rapidly reducing the surface oil content of fried food according to an embodiment of this application is as follows:

[0041] Fried food is placed on conveyor belt 3, which is driven forward by a drive unit. Conveyor belt 3 is designed with oil-removing holes 4, allowing oil to drip naturally during transport. Simultaneously, a blower 5 in the blower mechanism is mounted above the frame 2 and blows air towards the conveyor belt 3, using airflow to accelerate the removal and dispersion of oil from the surface of the fried food. To further improve the degreasing effect, the conveyor track 13 is designed with a continuous curved shape and is equipped with guide plates 16 and a reciprocating mechanism. The food rolls within the conveyor track 13, ensuring even airflow within the blowing area and increasing the contact time and area with the air. Dripping oil is collected by a collection mechanism below, filtered through a filter screen 12 to remove impurities, and then discharged or reused via a valve 11.

[0042] The above are all preferred embodiments of this application, and are not intended to limit the scope of protection of this application. Therefore, all equivalent changes made in accordance with the structure, shape and principle of this application should be covered within the scope of protection of this application.

Claims

1. A device for rapidly reducing the amount of oil on the surface of fried foods, characterized in that: The device includes a conveyor (1) and a blower mechanism. The conveyor (1) includes a frame (2), a conveyor belt (3) and a drive unit for driving the conveyor belt (3) to transmit. The blower mechanism is mounted on the frame (2). Oil passage holes (4) are evenly distributed on the conveyor belt (3). The blower mechanism includes a blower (5) mounted above the frame (2) for blowing air toward the conveyor belt (3). The frame (2) is located below the conveyor belt (3) and is provided with a collection mechanism for recovering oil.

2. The device for rapidly reducing the amount of oil on the surface of fried food according to claim 1, characterized in that: The collecting mechanism includes a collecting frame (9), which is fixedly connected to the frame (2) and covers the area below the conveyor belt (3). The collecting frame (9) is provided with a hopper (10) in the air supply area of ​​the blower (5), and the outlet of the hopper (10) is connected to a valve (11).

3. The device for rapidly reducing the amount of oil on the surface of fried food according to claim 2, characterized in that: The collecting mechanism also includes a filter screen (12), which is installed in the hopper (10).

4. The device for rapidly reducing the amount of oil on the surface of fried food according to claim 1, characterized in that: The frame (2) is equipped with a conveyor track (13) for passing through the blowing area of ​​the blower (5). The conveyor track (13) is continuously curved. The frame (2) is fixed with a guide plate (16) at the front end of the conveyor track (13). The guide plate (16) extends obliquely toward the entrance of the conveyor track (13).

5. The device for rapidly reducing the amount of oil on the surface of fried food according to claim 4, characterized in that: The frame (2) is also provided with a reciprocating mechanism that controls the horizontal movement of the conveying track (13) along the vertical conveying direction.

6. The device for rapidly reducing the amount of oil on the surface of fried food according to claim 5, characterized in that: The reciprocating mechanism includes a reciprocating cylinder (17), which is fixed on the frame (2), and the piston rod of the reciprocating cylinder (17) is fixedly connected to the conveying track (13).

7. The device for rapidly reducing the amount of oil on the surface of fried food according to claim 6, characterized in that: The end of the conveying track (13) away from the reciprocating cylinder (17) is fixed with a guide rod (18), and the frame (2) is provided with a guide hole (19) for the guide rod (18) to pass through. The guide rod (18) moves in the guide hole (19).

8. The device for rapidly reducing the amount of oil on the surface of fried food according to claim 1, characterized in that: The blower mechanism also includes a support frame (6), which is fixed on the frame (2) and located above the conveyor belt (3). A lifting cylinder (7) is fixed on the support frame (6), and the blower (5) is fixedly connected to the piston rod of the lifting cylinder (7).

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