Flour fermentation device capable of keeping temperature and humidity

Abstract

The utility model discloses a flour fermentation device capable of keeping temperature and humidity, which comprises a shell, the shell is connected with a fermentation assembly for flour fermentation, the fermentation assembly comprises an adjusting part, a temperature control part and a humidity control part, the adjusting part is arranged on the shell and is used for uniformly stirring and adding water to dough in a vessel stored in the shell, and the adjusting part is used for controlling the temperature and humidity of the dough; the adjusting part comprises a stirring frame for stirring and spraying water at the bottom, a cross shaft is mounted at the top of the stirring frame, and a lifting plate is connected to the top of the cross shaft. According to the flour fermentation device capable of keeping the temperature and the humidity, an electric push rod assembly is matched with a lifting plate, the heights of a cross shaft and a stirring frame are adjusted, the stirring frame is inserted into dough needing to be fermented by a proper depth, a driving part provides power for the cross shaft and the stirring frame, and a water pump is matched with a three-way valve and a first corrugated pipe according to needs; water is supplied to the stirring frame so that water can be injected into the dough from the bottom to keep humidity, and water is fully supplemented into the dough.

Description

TECHNICAL FIELD

[0001] The utility model relates to flour fermentation technical field, concretely is flour fermentation device that can keep temperature and humidity. BACKGROUND

[0002] In the flour fermentation process, the corresponding fermentation device needs to keep temperature and humidity to ensure fermentation, reference the public number CN216438421U a kind of flour fermentation device that can keep temperature and humidity, including fermentation box, the front of fermentation box is rotatably connected with box door by hinge, the top of the inner side of fermentation box is fixedly connected with spray disc, the top of the inner side of the fermentation box on the side of spray disc is fixedly connected with temperature and humidity sensor, air flow inside fermentation box can be accelerated, fermentation effect is better, as described in the above patent, when using, the flour fermentation device that can keep temperature and humidity of prior art, most directly dough is placed in device to heat and spray water treatment, then the contact area of dough inside and water and air is less, thereby affecting the overall fermentation efficiency. SUMMARY

[0003] In view of the deficiencies of the prior art, the utility model provides a flour fermentation device that can keep temperature and humidity, which solves the problems of poor humidity and ventilation effect inside the fermentation device, affecting the fermentation efficiency and the like.

[0004] To achieve the above purpose, the utility model realizes the following technical scheme: a flour fermentation device that can keep temperature and humidity, comprising a shell, the shell is connected with a fermentation assembly for flour fermentation, the fermentation assembly comprises:

[0005] An adjusting member is installed on the shell for uniformly stirring and adding water to the dough in the vessel stored in the shell, the adjusting member comprises a stirring rack for stirring and bottom water spraying, a cross shaft is installed on the top of the stirring rack, a lifting plate is connected to the top of the cross shaft, an electric push rod assembly is arranged on the outer side of the shell at the upper end for adjusting the height of the lifting plate, the cross shaft and the stirring rack;

[0006] A positioning member is installed on the side of the shell for positioning the vessel stored in the shell, the positioning member comprises two groups of clamping plates for clamping the vessel, two groups of air cylinders are arranged on the outer side of the shell for adjusting the clamping plates;

[0007] A driving member is installed on the top of the shell for driving the cross shaft to rotate, the driving member comprises a motor installed on the shell for providing power to the cross shaft.

[0008] Preferably, the adjusting part further comprises a water pump for extracting water from an external source, a three-way valve is installed at the water outlet end of the water pump for adjusting the water outlet direction, a first bellow for supplying water is fixedly connected to the top middle end of the lifting plate and installed at the top of the three-way valve, the first bellow is rotationally connected to the top of the cross shaft, a water channel for receiving water injected by the first bellow is arranged in the cross shaft and the middle part of the stirring frame, a plurality of water spraying holes for adding water into the dough are arranged at the bottom of the stirring frame, a water spraying ring for flushing the surface of the stirring frame is arranged on the inner side of the shell near the upper side of the stirring frame, and a branch pipe for supplying water to the water spraying ring is fixedly connected to the left side of the three-way valve.

[0009] Preferably, the water pump is provided with a water suction pipe, a circular groove for vertical movement of the cross shaft is arranged on the side of the shell near the cross shaft, a plurality of water spraying holes are arranged at the bottom of the water spraying ring, and the water spraying ring is hollow and in communication with the branch pipe and the water spraying holes, respectively.

[0010] Preferably, the two groups of air cylinders in the positioning part are symmetrically arranged on the front side and the rear side of the shell relative to the middle part of the shell, and the two groups of clamping plates are arranged on the inner side of the shell, a second bellow for waterproofing is fixedly connected to the shell and installed at the outer side of the elongated end of the air cylinder near the clamping plate, and a heating plate for heating the utensil is arranged at the inner bottom of the shell near the two groups of clamping plates.

[0011] Preferably, the driving part further comprises a bevel gear assembly driven by the motor, a sleeve for driving the cross shaft to rotate is coaxially fixedly connected to the driven bevel gear in the bevel gear assembly, and the sleeve is rotationally connected to the upper side in the shell.

[0012] Preferably, the output end of the motor is coaxially fixedly connected to the driving bevel gear in the bevel gear assembly, and a cross groove for sliding connection with the cross shaft is vertically arranged in the sleeve.

[0013] The flour fermentation device capable of maintaining temperature and humidity has the following beneficial effects compared with the prior art:

[0014] (1) The flour fermentation device capable of maintaining temperature and humidity is provided with an adjusting part in the device, an electric push rod assembly cooperates with a lifting plate to adjust the height of a cross shaft and a stirring frame, the stirring frame is inserted into the dough to be fermented to a proper depth, a driving part provides power for the cross shaft and the stirring frame, a water pump cooperates with a three-way valve and a first bellow to supply water to the stirring frame, the bottom of the stirring frame injects water into the dough to maintain humidity, the dough is fully watered, the uneven water introduction does not affect the overall humidity of the dough, the contact between the dough and the gas is increased through stirring, and the fermentation efficiency is improved, the three-way valve is reversed when the dough is fermented and taken out, water is sprayed on the surface of the stirring frame through a branch pipe and a water spraying ring to clean the stirring frame, and the self-cleaning of the stirring end is realized.

[0015] (2), the flour fermentation device that can keep temperature and humidity, through setting drive element in the device, in the process of cross axle vertical height adjustment, cross axle slides along cross groove in sleeve, let motor drive sleeve rotate through bevel gear assembly, rotate sleeve drives cross axle and stirring frame through cross groove, make device drive end in not influence cross axle, stirring frame height adjustment, and have the function of providing power for cross axle and stirring frame subsequent rotation. BRIEF DESCRIPTION OF DRAWINGS

[0016] Figure 1 It is the sectional view of the utility model;

[0017] Figure 2 It is the partial sectional view enlarged view of the utility model positioning element;

[0018] Figure 3 It is the utility model drive element enlarged view;

[0019] Figure 4 It is the utility model perspective view.

[0020] In the drawing: 1, shell;2, adjusting element;21, water pump;22, three-way valve;23, first bellow;24, electric push rod assembly;25, lifting plate;26, cross axle;27, stirring frame;28, water spraying ring;29, branch pipe;3, pull-out plate;4, positioning element;41, air cylinder;42, clamping plate;43, second bellow;5, drive element;51, motor;52, bevel gear assembly;53, sleeve. DETAILED DESCRIPTION

[0021] The technical scheme in the embodiments of the utility model will be described clearly and completely below with reference to the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by those skilled in the art without creative labor fall within the scope of protection of the utility model.

[0022] Reference Figures 1-4 The utility model provides the following two technical schemes:

[0023] The first embodiment is a flour fermentation device capable of maintaining temperature and humidity, which comprises a shell 1 connected with a fermentation assembly for flour fermentation, the fermentation assembly comprises: an adjusting part 2 installed on the shell 1 for uniform stirring and water adding treatment of dough stored in a container in the shell 1, the adjusting part 2 comprises a stirring and bottom water spraying stirring frame 27, a cross shaft 26 is installed on the top of the stirring frame 27, a lifting plate 25 is connected with the top of the cross shaft 26, an electric push rod assembly 24 for adjusting the height of the lifting plate 25, the cross shaft 26 and the stirring frame 27 is arranged on the outer side of the shell 1 at the upper end;

[0024] A positioning part 4 is installed on the side of the shell 1 for positioning the container stored in the shell 1, the positioning part 4 comprises two groups of clamping plates 42 for clamping the container, two groups of air cylinders 41 for adjusting the clamping plates 42 are arranged on the outer side of the shell 1; a driving part 5 is installed on the top of the shell 1 for driving the cross shaft 26 to rotate, the driving part 5 comprises a motor 51 installed on the shell 1 for providing power to the cross shaft 26; the adjusting part 2 further comprises a water pump 21 for pumping water from an external water source, a three-way valve 22 for adjusting the water outlet direction is installed on the water discharge end of the water pump 21, a first bellows pipe 23 for water supply is fixedly connected with the top middle end of the lifting plate 25 and is installed on the top of the three-way valve 22, the first bellows pipe 23 is rotationally connected with the top of the cross shaft 26, a water passage for receiving water injected by the first bellows pipe 23 is arranged in the middle of the cross shaft 26 and the stirring frame 27 and is communicated with each other, a plurality of water spraying filter holes for adding water to the dough are arranged on the bottom of the stirring frame 27, a water spraying ring 28 for flushing the residual flour attached to the surface of the stirring frame 27 is arranged on the inner side of the shell 1 close to the upper side of the stirring frame 27, a branch pipe 29 for water supply is fixedly connected with the shell 1 and is installed on the left side of the three-way valve 22 for supplying water to the water spraying ring 28;

[0025] A water pumping pipe is installed on the water pumping end of the water pump 21, a circular groove for vertical movement of the cross shaft 26 is arranged on the side of the shell 1 close to the cross shaft 26, a plurality of water spraying holes are arranged on the bottom of the water spraying ring 28, the water spraying ring 28 is hollow and is respectively communicated with the branch pipe 29 and the water spraying holes; the two groups of air cylinders 41 of the positioning part 4 are symmetrically arranged on the front side and the rear side of the shell 1 relative to the middle part of the shell 1, the two groups of clamping plates 42 are located on the inner side of the shell 1, a second bellows pipe 43 for waterproofing is fixedly connected with the shell 1 and is installed on the outer side of the elongated end of the air cylinder 41 close to the clamping plate 42, a heating plate for heating the container is installed on the inner bottom of the shell 1 close to the space between the two groups of clamping plates 42; the electric push rod assembly 24 cooperates with the lifting plate 25 to adjust the height of the cross shaft 26 and the stirring frame 27, the stirring frame 27 is inserted into the dough to be fermented to a suitable depth, the driving part 5 provides power to the cross shaft 26 and the stirring frame 27, the water pump 21 cooperates with the three-way valve 22 and the first bellows pipe 23 to supply water to the stirring frame 27, the bottom of the stirring frame 27 injects water into the dough to maintain humidity, when the dough is fermented and taken out, the three-way valve 22 is reversed to make the water spray and clean the surface of the stirring frame 27 through the branch pipe 29 and the water spraying ring 28.

[0026] The second embodiment has the main difference from the first embodiment as follows:

[0027] The driving member 5 further comprises a bevel gear assembly 52 driven by the motor 51, and a sleeve 53 for driving the rotating of the cross shaft 26 is coaxially fixedly connected in the bevel gear assembly 52, and the sleeve 53 is rotatably connected to the upper side in the shell 1;

[0028] The output end of the motor 51 is coaxially fixedly connected with the driving bevel gear in the bevel gear assembly 52, and a cross groove for slidingly connecting with the cross shaft 26 is vertically and penetratingly arranged in the sleeve 53; during the vertical height adjustment of the cross shaft 26, the cross shaft 26 slides along the cross groove in the sleeve 53, and the motor 51 drives the sleeve 53 to rotate through the bevel gear assembly 52, and the rotating of the sleeve 53 drives the cross shaft 26 and the stirring frame 27 through the cross groove.

[0029] Meanwhile, the contents not described in detail in the specification all belong to the prior art known by the person skilled in the art, and the model parameters of each electric appliance are not specifically limited, and the conventional equipment can be used.

[0030] In use, the user opens the pull-out plate 3, and puts the vessel containing the flour raw material and the water-added dough with yeast into the shell 1, and after the vessel is attached to the limiting block, starts the two groups of air cylinders 41, and the two groups of air cylinders 41 drive the two groups of clamping plates 42 to position and clamp the vessel, closes the pull-out plate 3, adjusts the height of the lifting plate 25, the cross shaft 26 and the stirring frame 27 through the electric push rod assembly 24, so that the stirring frame 27 is inserted into the dough to a suitable depth, starts the water pump 21 and the motor 51, and supplies power to the heating plate close to the lower side of the vessel in the shell 1, the water pump 21 extracts a proper amount of external water source through the water suction pipe, and then the water is injected into the dough through the three-way valve 22, the first corrugated pipe 23, the inner side of the lifting plate 25, the water passage in the cross shaft 26 and the water injection filter hole at the bottom of the stirring frame 27, at the same time, the motor 51 drives the cross shaft 26 and the stirring frame 27 to rotate through the bevel gear assembly 52 and the sleeve 53, and the rotating of the stirring frame 27 stirs the dough, and the heating plate provides a suitable temperature to the stirred dough through heat transfer through the vessel, so as to promote the fermentation of the dough, wherein the rotating stirring frame 27 stirs the air in the shell 1, so as to promote the air flow in the shell 1, so as to accelerate the fermentation, and after the dough is fermented, the user resets each link and takes out the vessel containing the dough, changes the direction of the three-way valve 22 and opens the water pump 21, at this time, the water suction of the water pump 21 is changed through the three-way valve 22, the branch pipe 29 and the water injection ring 28 to clean the surface of the stirring frame 27.

[0031] It is to be noted that, in the present document, relational terms such as first and second and the like can be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Moreover, the terms "comprises", "comprising", or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but can include other elements not expressly listed or inherent to such process, method, article, or apparatus.

[0032] While the embodiments of the present application have been illustrated and described, it will be understood by those skilled in the art that various changes, modifications, substitutions, and alterations can be made therein without departing from the spirit and scope of the application, which is defined by the appended claims and their equivalents.

Claims

1. A flour fermentation device capable of maintaining temperature and humidity, comprising a housing (1), characterized in that: The housing (1) is connected to a fermentation component for flour fermentation, the fermentation component comprising: An adjusting component (2) is installed on the housing (1) for uniformly stirring and adding water to the dough in the container inside the housing (1). The adjusting component (2) includes a stirring rack (27) for stirring and bottom water spraying. A cross shaft (26) is installed on the top of the stirring rack (27). A lifting plate (25) is connected to the top of the cross shaft (26). An electric push rod assembly (24) for adjusting the height of the lifting plate (25), the cross shaft (26), and the stirring rack (27) is provided on the upper outer side of the housing (1). Positioning element (4) is installed on the side of the housing (1) for positioning the container stored in the housing (1). The positioning element (4) includes two sets of clamping plates (42) for clamping the container. Two sets of cylinders (41) for adjusting the clamping plates (42) are provided on the outside of the housing (1). A drive unit (5), mounted on top of the housing (1) for driving the cross shaft (26) to rotate, the drive unit (5) including a motor (51) mounted on the housing (1) for providing power to the cross shaft (26).

2. The flour fermentation device capable of maintaining temperature and humidity according to claim 1, characterized in that: The regulating component (2) also includes a water pump (21) for drawing water from an external source. The water pump (21) is equipped with a three-way valve (22) for adjusting the direction of water flow at its drain end. The top of the three-way valve (22) is equipped with a first corrugated pipe (23) for supplying water, which is fixedly connected to the middle of the top of the lifting plate (25). The first corrugated pipe (23) is rotatably connected to the top of the cross shaft (26). The cross shaft (26) and the middle of the mixing rack (27) are provided with a water channel that is connected to each other to receive water injected by the first corrugated pipe (23). The bottom of the mixing rack (27) is provided with several water spray holes connected to the water channel for adding water to the dough. The inner side of the housing (1) near the upper side of the mixing rack (27) is provided with a water spray ring (28) for rinsing the flour residue attached to the surface of the mixing rack (27). The left side of the three-way valve (22) is equipped with a branch pipe (29) that is fixedly connected to the housing (1) and is used to supply water to the water spray ring (28).

3. The flour fermentation device capable of maintaining temperature and humidity according to claim 2, characterized in that: The water pump (21) is equipped with a water pumping pipe at the pumping end. The housing (1) is provided with a circular groove for vertical movement of the cross shaft (26) on the side near the cross shaft (26). The bottom of the spray ring (28) is provided with several spray holes. The spray ring (28) is hollow inside and is connected to the branch pipe (29) and the spray holes respectively.

4. The flour fermentation device capable of maintaining temperature and humidity according to claim 1, characterized in that: The two sets of cylinders (41) inside the positioning component (4) are symmetrically arranged on the front and rear sides of the housing (1) relative to the middle of the housing (1). The two sets of clamping plates (42) are located inside the housing (1). The clamping plates (42) are equipped with a second corrugated pipe (43) that is fixedly connected to the housing (1) for waterproofing near the outer side of the extended end of the cylinder (41). A heating plate for heating the vessel is installed at the bottom of the housing (1) near the two sets of clamping plates (42).

5. The flour fermentation device capable of maintaining temperature and humidity according to claim 1, characterized in that: The drive unit (5) also includes a bevel gear assembly (52) driven by a motor (51). A sleeve (53) for driving the cross shaft (26) to rotate is coaxially fixedly connected to the driven bevel gear in the bevel gear assembly (52). The sleeve (53) is rotatably connected to the upper side of the housing (1).

6. The flour fermentation device capable of maintaining temperature and humidity according to claim 5, characterized in that: The output end of the motor (51) is coaxially and fixedly connected to the active bevel gear in the bevel gear assembly (52), and a cross groove that is slidably connected to the cross shaft (26) is vertically through the sleeve (53).

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