Meat ball curing water tank

Abstract

The utility model discloses a meat ball curing water tank, which belongs to the technical field of food processing and specifically comprises a tank body, a low-temperature cavity, a high-temperature cavity and a cooling cavity are arranged in the tank body, and material passing cavities are arranged at the tops of one sides of the low-temperature cavity, the high-temperature cavity and the cooling cavity; material pushing mechanisms are further arranged in the low-temperature cavity, the high-temperature cavity and the cooling cavity, the material pushing mechanism in the low-temperature cavity comprises a material pushing plate, the material pushing plate is vertically connected into the low-temperature cavity in a sliding mode, and water seepage grooves are distributed in the material pushing plate; through the arrangement of the low-temperature cavity, the high-temperature cavity and the cooling cavity, meatballs are sequentially subjected to low-temperature curing, high-temperature curing and cooling, so that the meatballs are heated more uniformly, and the flavor of the meatballs is improved; by arranging the pushing plate which is vertically and slidably connected, the meat balls in the low-temperature cavity, the high-temperature cavity and the cooling cavity can be sequentially discharged, the cooked meat balls can be conveniently taken out, and the processing efficiency of the meat balls is improved.

Description

TECHNICAL FIELD

[0001] The utility model belongs to the technical field of food processing, and specifically relates to meat ball curing water tank. BACKGROUND

[0002] Meat ball is a kind of meat product, refers to the ball-shaped food made mainly of minced meat, usually wrapped by thin skin, is a kind of meat paste product that can be fried or boiled, and appears in the world, and there are many eating methods, such as steaming, boiling, frying and mixing.

[0003] The prior art discloses a Chinese utility model patent with the application number 202320054913.6, which discloses a circulating time control type meat ball curing equipment, which comprises a curing pot, a rotating net assembly is arranged in the curing pot, the rotating net assembly can divide the curing pot into a feeding area, a curing area and a discharging area, and different batches of meat balls are sequentially fed into the feeding area, the curing area and the discharging area and then fished out in the process of rotating the rotating net assembly, the circulating time control type meat ball curing equipment can automatically cure the meat balls in batches, thereby controlling the curing time of the meat balls, and the quality and taste of the formed meat balls are good.

[0004] The prior art still has the following problems: the meat balls are directly subjected to high-temperature curing, the heating of the meat balls is uneven, the flavor of the meat balls is affected, and the meat balls after curing are not convenient to take out, which affects the processing efficiency of the meat balls. UTILITY MODEL CONTENTS

[0005] To solve the problems in the background art, the utility model provides a meat ball curing water tank, which has the characteristics of uniform heating, improved flavor of meat balls, convenient meat ball taking out and improved meat ball processing efficiency.

[0006] To achieve the above-mentioned purpose, the utility model provides the following technical scheme: a meat ball curing water tank, comprising a tank body, a low-temperature cavity, a high-temperature cavity and a cooling cavity are arranged in the tank body, and a material passing cavity is arranged at the top of one side of the low-temperature cavity, the high-temperature cavity and the cooling cavity.

[0007] A pushing mechanism is further arranged in the low-temperature cavity, the high-temperature cavity and the cooling cavity, wherein the pushing mechanism in the low-temperature cavity comprises a pushing plate, the pushing plate is vertically and slidingly connected to the inside of the low-temperature cavity, and water infiltration grooves are distributed on the pushing plate.

[0008] Preferably, the pushing plate is inclinedly arranged in the low-temperature cavity, and the bottom end of the pushing plate is arranged towards the material passing cavity.

[0009] Preferably, the water level height in the low-temperature cavity, the high-temperature cavity and the cooling cavity is lower than the height of the material passing cavity.

[0010] Preferably, two guide rails are symmetrically and fixedly connected to two opposite sides of the low-temperature cavity, a pulley seat is slidably connected to the guide rails, and the pulley seat is fixedly connected with the pushing plate.

[0011] Preferably, two drainage plates are arranged on the other two opposite sides of the low-temperature cavity, and one end of each of the drainage plates is fixedly connected with the pushing plate.

[0012] Preferably, a cleaning plate is further fixedly connected above the drainage plates on the pushing plate, and the other end of the cleaning plate extends to the inside of the guide rail and is adaptively arranged with a guide groove on the guide rail.

[0013] Preferably, the lifting mechanism comprises a lifting frame, the lifting frame is vertically and slidably connected above the groove body, a connecting frame corresponding to the low-temperature cavity, the high-temperature cavity and the cooling cavity is fixedly connected to the lifting frame, and the connecting frame is fixedly connected with the pushing plate corresponding thereto.

[0014] Preferably, a pneumatic cylinder is arranged below the lifting frame on the groove body, a cylinder barrel of the pneumatic cylinder is fixedly connected with the groove body, and a piston rod of the pneumatic cylinder is fixedly connected with the lifting frame.

[0015] Compared with the prior art, the utility model has the advantages that:

[0016] 1、The low-temperature cavity, the high-temperature cavity and the cooling cavity are arranged, meat balls are sequentially subjected to low-temperature curing, high-temperature curing and cooling, the mode that the meat balls are directly subjected to high-temperature curing is changed, the meat balls are heated more uniformly, and the flavor of the meat balls is improved.

[0017] 2、The vertically and slidably connected pushing plate can sequentially discharge the meat balls in the low-temperature cavity, the high-temperature cavity and the cooling cavity, replaces the mode that the meat balls are manually fished, the meat balls after curing are conveniently taken out, and the processing efficiency of the meat balls is improved. DRAWINGS

[0018] The drawings are used to provide further understanding of the utility model, constitute a part of the specification, are used together with the embodiments of the utility model to explain the utility model, and do not constitute the limitation on the utility model.

[0019] Figure 1 It is a three-dimensional structure schematic view of the utility model;

[0020] Figure 2 It is a side view structure schematic view of the utility model;

[0021] Figure 3 It is a three-dimensional structure schematic view of the utility model; Figure 2 It is an A-A cross section structure schematic view of the utility model;

[0022] Figure 4It is a front view structure schematic diagram of the utility model;

[0023] Figure 5 It is a front view structure schematic diagram of the utility model Figure 4 It is a B-B section structure schematic diagram of the utility model;

[0024] Figure 6 It is a front view structure schematic diagram of the utility model;

[0025] In the drawing: 100, groove body; 101, low-temperature cavity; 102, high-temperature cavity; 103, cooling cavity; 104, material passing cavity; 200, pushing mechanism; 201, pushing plate; 202, water seepage groove; 203, guide rail; 204, pulley seat; 205, drainage plate; 206, material cleaning plate; 300, lifting mechanism; 301, lifting frame; 302, connecting frame; 303, air cylinder. DETAILED DESCRIPTION

[0026] The technical solutions in the embodiments of the utility model will be clearly and completely described below with reference to the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, rather than all the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by those skilled in the art without creative labor fall within the protection scope of the utility model. EMBODIMENT

[0027] Please refer to Figures 1-6 The embodiment provides the following technical scheme: a meat ball curing water tank, comprising a groove body 100, a low-temperature cavity 101, a high-temperature cavity 102 and a cooling cavity 103 are arranged in the groove body 100, the low-temperature cavity 101, the high-temperature cavity 102 and the cooling cavity 103 are arranged, meat balls are sequentially subjected to low-temperature curing, high-temperature curing and cooling, the existing curing mode of the meat balls is changed, the heating of the meat balls is more uniform, and the flavor of the meat balls is improved.

[0028] The pushing mechanism 200 is further arranged in the low-temperature cavity 101, the high-temperature cavity 102 and the cooling cavity 103, the structure of the pushing mechanism 200 in the low-temperature cavity 101, the high-temperature cavity 102 and the cooling cavity 103 is the same, in some embodiments, the pushing mechanism 200 in the low-temperature cavity 101 comprises a pushing plate 201, the pushing plate 201 is vertically and slidingly connected in the low-temperature cavity 101, water seepage grooves 202 are distributed on the pushing plate 201, the vertically and slidingly connected pushing plate 201 can make the meat balls in the low-temperature cavity 101, the high-temperature cavity 102 and the cooling cavity 103 sequentially discharge, the mode of manually fishing the meat balls is replaced, the cured meat balls are conveniently taken out, and the processing efficiency of the meat balls is improved.

[0029] In some embodiments, by setting the water seepage groove 202, the water control operation can be performed on the pushing plate 201 when the meat balls are pushed out of the water level, so as to avoid the mixing of water in the low-temperature cavity 101, the high-temperature cavity 102 and the cooling cavity 103, and affect the water temperature in the low-temperature cavity 101, the high-temperature cavity 102 and the cooling cavity 103.

[0030] The top of the right side of the low-temperature cavity 101, the high-temperature cavity 102 and the cooling cavity 103 is provided with a material passing cavity 104. In some embodiments, by setting the material passing cavity 104, when the pushing plate 201 in the low-temperature cavity 101, the high-temperature cavity 102 and the cooling cavity 103 moves upward at the same time, the meat balls in the low-temperature cavity 101 pass through the material passing cavity 104 on the right side of the low-temperature cavity 101 and enter the high-temperature cavity 102, the meat balls in the high-temperature cavity 102 pass through the material passing cavity 104 on the right side of the high-temperature cavity 102 and enter the cooling cavity 103, and the meat balls in the cooling cavity 103 pass through the material passing cavity 104 on the right side of the cooling cavity 103 and are discharged from the cooling cavity 103.

[0031] In some embodiments, the pushing plate 201 is inclinedly arranged in the low-temperature cavity 101, and the bottom end of the pushing plate 201 is arranged towards the material passing cavity 104. When the height of the pushing plate 201 is higher than the water level, the meat balls on the pushing plate 201 can fall off from the pushing plate 201.

[0032] The left and right sides of the low-temperature cavity 101, the high-temperature cavity 102 and the cooling cavity 103 are fixedly connected with two guide rails 203, the guide rails 203 are slidably connected with a pulley seat 204, and the pulley seat 204 is fixedly connected with the pushing plate 201. By setting the guide rails 203 and the pulley seat 204, the pushing plate 201 can be limited, and the stability of the pushing plate 201 during vertical movement is increased.

[0033] The front and rear sides of the low-temperature cavity 101, the high-temperature cavity 102 and the cooling cavity 103 are provided with drainage plates 205. In some embodiments, the drainage plates 205 in the low-temperature cavity 101, the high-temperature cavity 102 and the cooling cavity 103 are fixedly connected with the pushing plate 201. By setting the drainage plates 205, the meat balls in the low-temperature cavity 101, the high-temperature cavity 102 and the cooling cavity 103 can be gathered on the pushing plate 201.

[0034] In some embodiments, the pushing plate 201 is further fixedly connected with a cleaning plate 206 above the drainage plate 205, and the other end of the cleaning plate 206 extends into the guide rail 203 and is adaptively arranged with a guide groove on the guide rail 203. By setting the cleaning plate, the impurities in the guide rail 203 can be cleaned, so as to avoid the influence of the residues falling from the meat balls on the sliding of the pulley in the guide rail 203.

[0035] Further include lifting mechanism 300, lifting mechanism 300 includes lifting frame 301, lifting frame 301 vertically slidingly connected on the upper side of the groove body 100, the lifting frame 301 is fixedly connected with the corresponding connecting frame 302 of the low-temperature cavity 101, the high-temperature cavity 102 and the cooling cavity 103, the connecting frame 302 is fixedly connected with the corresponding pushing plate 201, through the lifting frame 301 and the connecting frame 302 arranged, the pushing plate 201 in the low-temperature cavity 101, the high-temperature cavity 102 and the cooling cavity 103 can be simultaneously moved upward or downward, so that the pushing plate 201 enters the water or separates from the water level, so as to facilitate the meat balls in the low-temperature cavity 101 to enter the high-temperature cavity 102, facilitate the meat balls in the high-temperature cavity 102 to enter the cooling cavity 103, facilitate the meat balls in the cooling cavity 103 to be discharged from the cooling cavity 103, and the cooled meat balls are uniformly collected.

[0036] In some embodiments, a pneumatic cylinder 303 is arranged below the lifting frame 301 on the groove body 100, the cylinder barrel of the pneumatic cylinder 303 is fixedly connected with the groove body 100, and the piston rod of the pneumatic cylinder 303 is fixedly connected with the lifting frame 301.

[0037] The working principle of the utility model is: in use, the heating equipment in the low-temperature cavity 101 and the heating equipment in the high-temperature cavity 102 heat the water to the appropriate position, then the formed meat balls are poured in the low-temperature cavity 101, the water temperature in the low-temperature cavity 101 is used for low-temperature curing operation of the meat balls, after being heated to the appropriate position, the pneumatic cylinder 303 is started, the pneumatic cylinder 303 drives the lifting frame 301 to move upward, and the connecting frame 302 drives the pushing plate 201 to slide upward along the guide rail 203, while the pushing plate 201 moves upward and separates from the water level, the meat balls in the low-temperature cavity 101 are gathered on the pushing plate 201;

[0038] When the right end of the pushing plate 201 corresponds to the material passing cavity 104 on the right side of the low-temperature cavity 101, the meat balls on the pushing plate 201 enter the pushing plate 201 in the high-temperature cavity 102, at this time, the pneumatic cylinder 303 is started, the lifting frame 301 drives the pushing plate 201 downward through the connecting frame 302, until the meat balls on the pushing plate 201 enter the water in the high-temperature cavity 102, the water in the high-temperature cavity 102 is used for high-temperature curing operation of the meat balls, after a period of curing, the meat balls in the high-temperature cavity 102 are pushed into the cooling cavity 103, and the water in the cooling cavity 103 is used for cooling the meat balls for a period of time, then the meat balls in the cooling cavity 103 are discharged from the cooling cavity 103;

[0039] Under the continuous movement of the pushing plate 201 in the low-temperature cavity 101, the high-temperature cavity 102 and the cooling cavity 103, the meat balls pass through the low-temperature cavity 101, the high-temperature cavity 102 and the cooling cavity 103 in turn, the meat balls are cured in the low-temperature cavity 101 and the high-temperature cavity 102, and then the meat balls are cooled in the cooling cavity 103, so that the meat balls are processed.

[0040] It should be pointed out finally that: the above only for the preferred embodiments of the utility model have, and do not for limiting the utility model, although the utility model has been described in detail with reference to the foregoing embodiments, for the person skilled in the art, it still can modify the technical scheme recorded in the foregoing each embodiment, or equivalent replacement to part of technical features. Any modification, equivalent replacement, improvement etc. that is made within the spirit and principle of the utility model, should be included in the protection scope of the utility model.

Claims

1. A meatball maturation sink, characterized by: Including groove (100), low temperature cavity (101), high temperature cavity (102) and cooling cavity (103) are arranged in the groove (100), the top of one side of low temperature cavity (101), high temperature cavity (102) and cooling cavity (103) is provided with overfeed cavity (104); The low temperature cavity (101), high temperature cavity (102) and cooling cavity (103) are also provided with pusher mechanism (200), wherein the pusher mechanism (200) in the low temperature cavity (101) includes pusher plate (201), the pusher plate (201) is vertically slidingly connected inside the low temperature cavity (101), and the pusher plate (201) is distributed with water seepage groove (202).

2. The meatball cooking sink of claim 1, wherein: The pusher plate (201) is obliquely arranged inside the low temperature cavity (101), and the bottom end of the pusher plate (201) is arranged towards the overfeed cavity (104).

3. The meatball cooking sink of claim 1, wherein: The water level height in the low temperature cavity (101), high temperature cavity (102) and cooling cavity (103) is lower than the height of the overfeed cavity (104).

4. The meatball cooking sink of claim 3, wherein: Both sides of the low temperature cavity (101) are fixedly connected with two guide rails (203), the guide rails (203) are slidingly connected with pulley seats (204), and the pulley seats (204) are fixedly connected with the pusher plate (201).

5. The meatball cooking sink of claim 4, wherein: The other two sides of the low temperature cavity (101) are provided with drainage plates (205), one end of the drainage plate (205) is fixedly connected with the pusher plate (201).

6. The meatball cooking sink of claim 5, wherein: The pusher plate (201) is fixedly connected with a cleaning plate (206) above the drainage plate (205), and the other end of the cleaning plate (206) extends into the guide rail (203) and is matched with the guide groove on the guide rail (203).

7. The meatball cooking sink of claim 1, wherein: It also includes lifting mechanism (300), the lifting mechanism (300) includes lifting frame (301), the lifting frame (301) is vertically slidingly connected above the groove (100), the lifting frame (301) is fixedly connected with the corresponding connecting frame (302) of low temperature cavity (101), high temperature cavity (102) and cooling cavity (103), and the connecting frame (302) is fixedly connected with the corresponding pusher plate (201).

8. The meatball cooking sink of claim 7, wherein: The cylinder barrel of the pneumatic cylinder (303) is fixedly connected with the groove (100), and the piston rod of the pneumatic cylinder (303) is fixedly connected with the lifting frame (301).

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