Bottom-burning-preventing steam heating stockpot
By incorporating a stirring mechanism and a limiting component into the steam-heated soup pot, the problem of food scorching at the bottom of the inner pot caused by solid food deposits is solved, achieving uniform heating of the soup and stability of the inner pot.
Patent Information
- Application Number
- CN202423012090.4
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-12-06
- Publication Date
- 2025-11-18
- Estimated Expiration
- 2034-12-06
AI Technical Summary
Existing steam-heated soup pots often cause food to stick to the bottom of the inner pot when heating soup because solid food in the soup tends to accumulate there.
By incorporating a stirring mechanism within the pot, including a motor, sleeve, key block, stirring rod, and stirring blade, the soup is stirred to prevent solid food from settling. Simultaneously, a limiting component secures the inner pot, preventing it from rotating within the pot.
It effectively prevents solid food from accumulating at the bottom of the inner pot, avoiding food scorching at the bottom, while ensuring the stability and sealing of the inner pot.
Smart Images
Figure CN223554686U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to the technical field of heating soup pot, concretely to a prevent scorching bottom steam heating soup pot. BACKGROUND
[0002] Steam heating soup pot is a steam energy cooking equipment provided with steam energy, high thermal efficiency, long service life and complete functions.
[0003] The existing steam heating soup pot is used, first, the inner container is put into the inside of the pot body, then the soup is poured into the inside of the inner container, and finally the pot cover is covered, the soup in the inside of the inner container is heated by steam.
[0004] However, when the existing steam heating soup pot heats the soup, some solid food in the soup may sink to the bottom of the inner container, and the solid food is easy to stick to the inner wall of the inner container, which causes the scorching bottom of the inner container. UTILITY MODEL CONTENTS
[0005] In view of the defects of the prior art, the utility model provides a prevent scorching bottom steam heating soup pot, which solves the problem that the existing steam heating soup pot heats the soup, some solid food in the soup may sink to the bottom of the inner container, and the solid food is easy to stick to the inner wall of the inner container, which causes the scorching bottom of the inner container.
[0006] To achieve the above purpose, the utility model realizes the following technical scheme: a prevent scorching bottom steam heating soup pot, including the pot body, the inner wall of the pot body is fixedly connected with the hole plate, the surface of the hole plate is attached with the inner container, the outer wall of the pot body is inserted with the pot cover, the inner wall of the pot body is fixedly connected with the heating plate, the inside of the pot body is provided with the stirring mechanism, the stirring mechanism includes: the motor, which is fixedly connected to the outer wall of the pot cover, the sleeve is fixedly connected to the output shaft of the motor and is rotatably connected to the inner wall of the pot cover through the bearing, the key block is inserted into the inner wall of the sleeve, the stirring rod is fixedly connected with the key block on the outer wall, the stand is fixedly connected to the inner wall of the inner container and is inserted into the inner wall of the stirring rod, the second stirring blade is fixedly connected to the outer wall of the stirring rod, the limiting assembly is arranged in the inside of the pot body, wherein the sleeve is driven by the motor, the stirring rod drives the second stirring blade to rotate, the soup in the inside of the inner container is stirred, the solid food in the soup is prevented from depositing in the inside of the inner container, the scorching bottom condition is prevented, and the inner container is limited by the limiting assembly.
[0007] Preferably, the limiting assembly comprises: a groove opened in the inner wall of the pot body; a connecting block attached to the inner wall of the groove; a spring fixedly connected to the inner wall of the connecting block; and a clamping block fixedly connected to the end of the spring and inserted into the inner wall of the pot body, wherein the connecting block is inserted into the groove, and at this time, the clamping block is inserted into the interior of the pot body to limit the inner container.
[0008] Preferably, the outer wall of the stirring rod is fixedly connected with a first stirring blade, and the outer wall of the pot cover is fixedly connected with a shell.
[0009] Preferably, the inner wall of the connecting block is provided with a channel.
[0010] Preferably, the inner wall of the pot cover is fixedly connected with a sealing ring, and the outer wall of the sealing ring is attached to the outer wall of the pot body.
[0011] Preferably, the inner wall of the pot cover is provided with an air outlet, the inner wall of the inner container is fixedly provided with a protruding strip, and the bottom of the pot body is fixedly connected with a bottom plate.
[0012] Beneficial effects
[0013] The utility model provides a steam heating soup pot of prevent scorching bottom, has the following beneficial effects: the steam heating soup pot of prevent scorching bottom, through the cooperation between motor, shell, sleeve, key block, stirring rod, first stirring blade, stand and second stirring blade, has realized the stirring to soup, the inside of soup can have some solid food not to sink to the bottom of inner container, has solved the problem that the steam heating soup pot of existing steam heating soup pot is in heating soup, because the inside of soup can have some solid food, these solid food is easy to sink to the bottom of inner container, these solid food is easy to stick to the inner wall of inner container, leads to the scorching bottom condition of inner container bottom.
[0014] Through the cooperation between groove, connecting block, channel, spring and clamping block, the inner container is limited, solves the problem that when the soup in the inner container is stirred, the inner container can rotate in the pot body, and the soup in the inner container is easy to spill out. ACCURATE DRAWINGS
[0015] Figure 1 It is the structural schematic diagram of the utility model;
[0016] Figure 2 It is the appearance schematic diagram of Figure 1 ;
[0017] Figure 3 It is the structural schematic diagram of Figure 1 inner container, protruding strip and stirring rod;
[0018] Figure 4 It is the structural schematic diagram of Figure 1Structure schematic view of the middle motor, the shell and the pot cover;
[0019] Figure 5 For Figure 1 Structure schematic view of the middle pot body, the groove and the connecting block.
[0020] In the figure: 1, the pot body; 11, the bottom plate; 2, the heating plate; 3, the hole plate; 4, the inner container; 41, the convex strip; 5, the stirring mechanism; 51, the motor; 511, the shell; 52, the sleeve; 53, the key block; 54, the stirring rod; 541, the first stirring blade; 55, the stand; 56, the second stirring blade; 57, the limiting assembly; 571, the groove; 572, the connecting block; 5721, the channel; 573, the spring; 574, the clamping block; 6, the pot cover; 61, the sealing ring; 62, the air outlet hole. DETAILED DESCRIPTION
[0021] The technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application. Obviously, the described embodiments are only part of the embodiments of the present application, rather than all the embodiments. Based on the embodiments in the present application, all other embodiments obtained by those skilled in the art without creative labor fall within the scope of protection of the present application.
[0022] The existing steam heating soup pot may have some solid food inside the soup when heating the soup. The solid food is easy to sink to the bottom of the inner container, and the solid food is easy to stick to the inner wall of the inner container, resulting in the bottom of the inner container being pasted.
[0023] Therefore, the present application provides a steam heating soup pot capable of preventing the bottom from being pasted, which realizes stirring of the soup through cooperation between the motor, the shell, the sleeve, the key block, the stirring rod, the first stirring blade, the stand and the second stirring blade. The solid food inside the soup does not sink to the bottom of the inner container, and the problem that the bottom of the inner container is pasted due to the solid food inside the soup sinking to the bottom of the inner container and the solid food sticking to the inner wall of the inner container when the existing steam heating soup pot heats the soup is solved.
[0024] Those skilled in the art will connect the parts in the present application in sequence, and the specific connection and operation sequence should be referred to the working principle below. The detailed connection means is a common technology in the art, and the working principle and process are mainly introduced below.
[0025] In embodiment 1, Figures 1-5It can be known that the steam heating soup pot of preventing sticking bottom in the case, including the pot body 1, the inner wall of the pot body 1 is fixedly connected with the hole plate 3, the surface of the hole plate 3 is attached with the inner container 4, the inner container 4 is put into the pot body 1, the bottom of the inner container 4 is contacted with the hole plate 3, the staff pours the soup into the inside of the inner container 4, the outer wall of the pot body 1 is inserted with the pot cover 6, the staff first takes the pot cover 6 from the pot body 1, pours the water into the inside of the pot body 1 through the top of the pot body 1, the inner wall of the pot body 1 is fixedly connected with the heating plate 2, the staff inserts the pot cover 6 on the pot body 1 again, starts the heating plate 2, the heating plate 2 heats the water in the inside of the pot body 1, produces the water vapor, heats the soup in the inside of the inner container 4, the model of the heating plate 2 is selected according to actual demand, satisfies the work, the inside of the pot body 1 is provided with the stirring mechanism 5, the stirring mechanism 5 includes: the motor 51, the model is selected according to actual demand, satisfies the work, the motor 51 is fixedly connected to the outer wall of the pot cover 6, the sleeve 52 is fixedly connected to the output shaft of the motor 51, the motor 51 is connected to the external power supply, the motor 51 drives the sleeve 52 to rotate, and is rotatably connected to the inner wall of the pot cover 6 through the bearing, the key block 53 is inserted into the inner wall of the sleeve 52, the staff first inserts the key block 53 into the inside of the sleeve 52, then inserts the bottom of the stirring rod 54 into the stand column 55, the stirring rod 54 is fixedly connected with the key block 53 on the outer wall, the sleeve 52 drives the key block 53 to rotate, the key block 53 drives the stirring rod 54 to rotate, the stand column 55 is fixedly connected to the inner wall of the inner container 4 and is inserted into the inner wall of the stirring rod 54, the second stirring blade 56 is fixedly connected to the outer wall of the stirring rod 54, the stirring rod 54 drives the second stirring blade 56 to rotate, stirs the soup in the inside of the inner container 4, the limiting assembly 57 is arranged in the inside of the pot body 1, wherein the sleeve 52 is driven by the motor 51, so that the stirring rod 54 drives the second stirring blade 56 to rotate, stirs the soup in the inside of the inner container 4, prevents the solid food in the soup from depositing in the inside of the inner container 4, and prevents the sticking bottom from occurring, and the inner container 4 is limited by the limiting assembly 57;
[0026] In the implementation process, it is particularly worth pointing out that the motor 51 model is selected according to actual needs, which meets the work. The heating plate 2 model is selected according to actual needs, which meets the work. The staff first takes off the pot cover 6 from the pot body 1, pours water into the inside of the pot body 1 through the top of the pot body 1, and then puts the inner container 4 into the pot body 1, so that the bottom of the inner container 4 is in contact with the perforated plate 3. The staff pours soup into the inside of the inner container 4, and then the staff reinserts the pot cover 6 on the pot body 1. Start the heating plate 2. The heating plate 2 heats the water in the inside of the pot body 1 to produce water vapor to heat the soup in the inside of the inner container 4. The staff first inserts the key block 53 into the inside of the sleeve 52, and then inserts the bottom of the stirring rod 54 into the stand column 55. After that, the motor 51 is connected to the external power supply. The motor 51 drives the sleeve 52 to rotate. The sleeve 52 drives the key block 53 to rotate. The key block 53 drives the stirring rod 54 to rotate. The stirring rod 54 drives the second stirring blade 56 to rotate to stir the soup in the inside of the inner container 4. After heating, stop the motor 51 to realize that the bottom of the inner container 4 appears to be pasty when heating the soup.
[0027] Further, the limiting assembly 57 comprises: a groove 571 opened in the inner wall of the pot body 1, a connecting block 572 attached to the inner wall of the groove 571, when the staff puts the inner container 4 into the pot body 1, the inner container 4 drives the connecting block 572 to insert into the groove 571 and contact with the bottom of the groove 571, the spring 573 is made of carbon spring steel, the spring constant of the spring 573 is selected according to actual needs, which meets the work, the spring 573 is fixedly connected to the inner wall of the connecting block 572, and the clamping block 574 is fixedly connected to the end of the spring 573. When the connecting block 572 moves, the clamping block 574 first compresses the spring 573. When the clamping block 574 moves to the insertion hole on the inner wall of the pot body 1, the spring 573 rebounds and inserts the clamping block 574 into the pot body 1 by the elastic force to fix the inner container 4 in the pot body 1, and the clamping block 574 is inserted into the inside of the pot body 1, which limits the inner container 4.
[0028] In the implementation process, it is particularly worth pointing out that the spring 573 is made of carbon spring steel, and the spring constant of the spring 573 is selected according to actual needs, which meets the work. When the staff puts the inner container 4 into the pot body 1, the inner container 4 drives the connecting block 572 to insert into the groove 571 and contact with the bottom of the groove 571. When the connecting block 572 moves, the clamping block 574 first compresses the spring 573. When the clamping block 574 moves to the insertion hole on the inner wall of the pot body 1, the spring 573 rebounds and inserts the clamping block 574 into the pot body 1 by the elastic force to fix the inner container 4 in the pot body 1, and the clamping block 574 is inserted into the inside of the pot body 1, which limits the inner container 4.
[0029] Further, the outer wall of the stirring rod 54 is fixedly connected with the first stirring blade 541. When the stirring rod 54 rotates, the stirring rod 54 drives the first stirring blade 541 to rotate, and the first stirring blade 541 further stirs the soup in the inner container 4. The outer wall of the pot cover 6 is fixedly connected with the shell 511, and the shell 511 protects the motor 51.
[0030] In the specific implementation process, it is particularly worth pointing out that when the stirring rod 54 rotates, the stirring rod 54 drives the first stirring blade 541 to rotate, and the first stirring blade 541 further stirs the soup in the inner container 4. The shell 511 protects the motor 51.
[0031] Further, the inner wall of the connecting block 572 is provided with a channel 5721. The channel 5721 can drain water in the connecting block 572, so as to avoid water in the connecting block 572.
[0032] In the specific implementation process, it is particularly worth pointing out that the channel 5721 can drain water in the connecting block 572, so as to avoid water in the connecting block 572.
[0033] Specifically, the staff first takes off the pot cover 6 from the pot body 1, pours water into the inside of the pot body 1 through the top of the pot body 1, and then puts the inner container 4 into the pot body 1. At this time, the inner container 4 drives the connecting block 572 to be inserted into the groove 571 and contact with the bottom of the groove 571. When the connecting block 572 moves, the clamping block 574 first compresses the spring 573. When the clamping block 574 moves to the insertion hole on the inner wall of the pot body 1, the spring 573 rebounds and inserts the clamping block 574 into the pot body 1 by the elastic force, thereby fixing the inner container 4 to the pot body 1. The inner container 4 is positioned, the bottom of the inner container 4 is in contact with the perforated plate 3, the staff pours the soup into the inside of the inner container 4, and then the staff inserts the key block 53 into the sleeve 52 and inserts the bottom of the stirring rod 54 into the stand column 55. After that, the staff reinserts the pot cover 6 on the pot body 1, starts the heating plate 2, and heats the water in the pot body 1 to generate water vapor to heat the soup in the inner container 4. At this time, the motor 51 is connected to the external power supply, the motor 51 drives the sleeve 52 to rotate, the sleeve 52 drives the key block 53 to rotate, the key block 53 drives the stirring rod 54 to rotate, the stirring rod 54 drives the first stirring blade 541 to rotate, and the stirring rod 54 drives the second stirring blade 56 to rotate to stir the soup in the inner container 4, thereby realizing that the bottom of the inner container 4 is pasted when the soup is heated.
[0034] In the specific implementation process, it is particularly worth pointing out that when the stirring rod 54 rotates, the stirring rod 54 drives the first stirring blade 541 to rotate, and the first stirring blade 541 further stirs the soup in the inner container 4. The shell 511 protects the motor 51. Figures 1-3 It can be known that the inner wall of the pot cover 6 is fixedly connected with the sealing ring 61. The sealing ring 61 increases the sealing property between the pot body 1 and the pot cover 6, improves the overall sealing effect of the pot body 1, and the outer wall of the sealing ring 61 is attached to the outer wall of the pot body 1.
[0035] In the implementation process, it is worth pointing out that the sealing ring 61 increases the sealing between the pot body 1 and the pot cover 6, and improves the overall sealing effect of the pot body 1.
[0036] Further, the inner wall of the pot cover 6 is provided with a gas outlet hole 62. When the soup is heated, the gas in the pot body 1 is discharged through the gas outlet hole 62, so as to avoid the explosion caused by the excessive pressure in the pot body 1. The inner wall of the inner container 4 is fixed with a convex strip 41. The convex strip 41 can remind the staff to pour the soup to the position of the convex strip 41. The bottom of the pot body 1 is fixedly connected with a bottom plate 11. The bottom plate 11 increases the contact area between the pot body 1 and the ground, and improves the stability of the pot body 1.
[0037] In the implementation process, it is worth pointing out that the sealing ring 61 increases the sealing between the pot body 1 and the pot cover 6, and improves the overall sealing effect of the pot body 1.
[0038] Specifically, the sealing ring 61 increases the sealing between the pot body 1 and the pot cover 6, and improves the overall sealing effect of the pot body 1. When the soup is heated, the gas in the pot body 1 is discharged through the gas outlet hole 62, so as to avoid the explosion caused by the excessive pressure in the pot body 1. The convex strip 41 can remind the staff to pour the soup to the position of the convex strip 41. The bottom plate 11 increases the contact area between the pot body 1 and the ground, and improves the stability of the pot body 1.
[0039] It should be noted that in this paper, the relationship terms such as first and second are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any actual relationship or order between the entities or operations. Moreover, the terms "include", "contain" or any other variants thereof are intended to cover non-exclusive inclusion, so that the process, method, article or equipment including a series of elements not only includes those elements, but also includes other elements not explicitly listed or inherent to such process, method, article or equipment. Without more limitation. The statement "including a limited element" does not exclude the existence of other identical elements in the process, method, article or equipment including the element.
[0040] In the utility model, unless another definite provision and limitation, the term "installation", "arrangement", "connection", "fixation", "screw connection" and so on term should do broad sense understanding, for example, can be fixed connection, also can be detachable connection, or be integrated;Can be mechanical connection, also can be electrical connection;Can be direct connection, also can indirectly connect through intermediate medium, can be two element inside's intercommunication or two element's mutual action relation, unless another definite limitation, for the ordinary skill of the art, can understand the above-mentioned term in the utility model specific meaning according to specific circumstances.
[0041] Although the embodiments of the utility model have been shown and described, it will be appreciated by those of ordinary skill in the art that various changes, modifications, alternatives, and variations can be made thereto without departing from the principles and spirit of the utility model, and the scope of the utility model is defined by the appended claims and their equivalents.
Claims
1. A steam-heated soup pot with anti-sticking properties, comprising a pot body (1), characterized in that: A perforated plate (3) is fixedly connected to the inner wall of the pot body (1), and an inner liner (4) is attached to the surface of the perforated plate (3). A pot lid (6) is inserted into the outer wall of the pot body (1). A heating plate (2) is fixedly connected to the inner wall of the pot body (1). A stirring mechanism (5) is provided inside the pot body (1). The stirring mechanism (5) includes: The motor (51) is fixedly connected to the outer wall of the pot lid (6); The sleeve (52) is fixedly connected to the output shaft of the motor (51) and rotatably connected to the inner wall of the pot lid (6) through a bearing; Key block (53) is inserted into the inner wall of the sleeve (52); The stirring rod (54) has a key block (53) fixedly connected to its outer wall; The column (55) is fixedly connected to the inner wall of the inner liner (4) and inserted into the inner wall of the stirring rod (54); The second stirring blade (56) is fixedly connected to the outer wall of the stirring rod (54); A limiting component (57) is disposed inside the pot body (1); Driven by the motor (51), the sleeve (52) causes the stirring rod (54) to rotate the second stirring blade (56) to stir the soup inside the inner pot (4) to prevent solid food inside the soup from settling inside the inner pot (4) and causing the soup to stick to the bottom. The limiting component (57) limits the inner pot (4).
2. A steam-heated soup pot with anti-sticking properties according to claim 1, characterized in that: The limiting component (57) includes: A groove (571) is formed on the inner wall of the pot body (1); The connecting block (572) fits into the inner wall of the groove (571); Spring (573) is fixedly connected to the inner wall of the connecting block (572); The locking block (574) is fixedly connected to the end of the spring (573) and inserted into the inner wall of the pot body (1); When the connecting block (572) is inserted into the groove (571), the locking block (574) is inserted into the interior of the pot body (1) to limit the inner liner (4).
3. A steam-heated soup pot with anti-sticking properties according to claim 1, characterized in that: The outer wall of the stirring rod (54) is fixedly connected to the first stirring blade (541), and the outer wall of the pot lid (6) is fixedly connected to the outer shell (511).
4. A steam-heated soup pot with anti-sticking properties according to claim 2, characterized in that: The inner wall of the connecting block (572) has a channel (5721).
5. A steam-heated soup pot with anti-sticking properties according to claim 1, characterized in that: A sealing ring (61) is fixedly connected to the inner wall of the pot lid (6), and the outer wall of the sealing ring (61) is attached to the outer wall of the pot body (1).
6. A steam-heated soup pot with anti-sticking properties according to claim 1, characterized in that: The inner wall of the lid (6) is provided with an air vent (62), the inner wall of the inner liner (4) is fixed with a protrusion (41), and the bottom of the pot body (1) is fixedly connected with a bottom plate (11).