Cooking equipment

Abstract

The cooking equipment comprises a machine body, a pot body assembly, a first fan assembly and a second fan assembly, the machine body is provided with a first cooking cavity and a second cooking cavity which are arranged up and down, the top in the first cooking cavity is provided with a first heating piece, and the top in the second cooking cavity is provided with a second heating piece; the pot body assembly comprises a first frying basket mounted in the first cooking cavity and a second frying basket mounted in the second cooking cavity; the first fan assembly drives air to flow, the air is heated by the first heating piece and then directly blown into the first frying basket, the second fan assembly drives the air to flow, the air is heated by the second heating piece and then directly blown into the second frying basket, and food in the first frying basket and the second frying basket is heated and cooked. Therefore, food in the first frying basket and the second frying basket is heated in a downward direct blowing hot air mode, the preheating time is shortened, the cooking efficiency of the food is remarkably improved, and the practicability of the equipment and the user experience are enhanced.

Description

TECHNICAL FIELD

[0001] The utility model relates to kitchen appliance technical field, concretely relates to a cooking equipment. BACKGROUND

[0002] In prior art, such as the cooking equipment disclosed in patent announcement No. CN117562428A, it comprises a shell, a hot air circulation assembly, at least two cooking inner containers located in the shell and a pot assembly located in the cooking inner containers, a partition is arranged between the adjacent two cooking inner containers to form an independent space for any one of the cooking inner containers; the pot and the cooking inner container have a first space, the upper part of the pot and the top of the cooking inner container have a second space in communication with the interior of the pot, the heating element and the first fan blade are located in the first space, and an upward air guide part is further arranged in the first space, which guides the hot air generated by the heating element to the second space and the pot for heating the food in the pot. The hot air is collected at the top of the pot and sent into the pot by the upward air inlet mode, which improves the heat circulation efficiency in the pot and makes the food to be cooked more evenly; the hot air movement path is reasonable, the flow resistance is small, and the energy of the hot air is maximized.

[0003] However, in actual use, the hot air needs to be preheated when entering the air guide part, which prolongs the overall preheating time of the device for the internal space of the pot, thereby reducing the cooking efficiency of the device for the food and affecting the cooking effect and time. UTILITY MODEL CONTENTS

[0004] In order to overcome the defects of the above-mentioned prior art, the utility model provides a cooking equipment, which heats the food in the first and second frying baskets by adopting a downward straight blowing hot air mode, which not only shortens the preheating time, but also significantly improves the overall heating efficiency of the food, ensures the uniform heating of the food in each cooking chamber, effectively improves the cooking efficiency and effect, thereby optimizing the cooking time, meets the user's demand for fast and uniform heating, and further enhances the practicality and user experience of the equipment.

[0005] The utility model employs the technical scheme that:

[0006] A cooking equipment, comprising:

[0007] A machine body having a first cooking chamber and a second cooking chamber arranged vertically, a first heating element arranged at the top of the first cooking chamber, and a second heating element arranged at the top of the second cooking chamber;

[0008] A pot assembly comprising a first frying basket installed in the first cooking chamber and a second frying basket installed in the second cooking chamber;

[0009] The first fan assembly drives air flow and heats the air through the first heating element, and then blows the air directly downward into the first frying basket. The second fan assembly drives air flow and heats the air through the second heating element, and then blows the air directly downward into the second frying basket, so as to heat and cook the food in the first frying basket and the second frying basket.

[0010] In a preferred embodiment, the first fan assembly comprises a first motor and a first fan blade. The first cooking cavity is provided with a first recess at the top. The first heating element and the first fan blade are both installed in the first recess. The output shaft of the first motor extends into the first recess and is in transmission connection with the first fan blade.

[0011] The second fan assembly comprises a second motor and a second fan blade. The second cooking cavity is provided with a second recess at the top. The second heating element and the second fan blade are both installed in the second recess. The output shaft of the second motor extends into the second recess and is in transmission connection with the second fan blade.

[0012] The first motor is arranged at the top outside the first cooking cavity, and the second motor is arranged between the first cooking cavity and the second cooking cavity.

[0013] In a preferred embodiment, the first fan assembly further comprises a third fan blade sleeved on the output shaft of the first motor and located outside the first cooking cavity. The first motor drives the third fan blade to rotate and drives the air flow in the machine body to achieve heat dissipation.

[0014] The second fan assembly further comprises a fourth fan blade sleeved on the output shaft of the second motor and located outside the second cooking cavity. The second motor drives the fourth fan blade to rotate and drives the air flow in the machine body to achieve heat dissipation.

[0015] In a preferred embodiment, the machine body is further provided with a through-flow hole. When the third fan blade and the fourth fan blade rotate, the air in the machine body flows through the through-flow hole to achieve heat dissipation.

[0016] In a preferred embodiment, a protection assembly is further included. The protection assembly comprises a first protection net and a second protection net. The first protection net is arranged in the first recess and located at the bottom of the first heating element to achieve protection.

[0017] The second protection net is arranged in the second recess and located at the bottom of the second heating element to achieve protection.

[0018] In a preferred embodiment, the body is further provided with a first opening and a second opening, the first opening is provided with a first mesh cover, and the second opening is provided with a second mesh cover.

[0019] In a preferred embodiment, the first groove is provided with a first air outlet communicated with the first mesh cover, and the second groove is provided with a second air outlet communicated with the second mesh cover.

[0020] The third fan blade is communicated with the first mesh cover, and the fourth fan blade is communicated with the second mesh cover.

[0021] In a preferred embodiment, the first visual assembly comprises a first visual window arranged on the body and used for observing the space in the first frying basket, and the second visual assembly comprises a second visual window arranged on the body and used for observing the space in the second frying basket.

[0022] In a preferred embodiment, the first visual assembly further comprises a first visual baffle arranged on the body and a first observation channel, one end of the first observation channel is communicated with the first cooking cavity and forms a first opening, the other end of the first observation channel is communicated with the outside of the body and forms a second opening, the first visual baffle is arranged on the first opening, and the first visual window cover is arranged on the second opening.

[0023] The second visual assembly further comprises a second visual baffle arranged on the body and a second observation channel, one end of the second observation channel is communicated with the second cooking cavity and forms a third opening, the other end of the second observation channel is communicated with the outside of the body and forms a fourth opening, the second visual baffle is arranged on the third opening, and the second visual window cover is arranged on the fourth opening.

[0024] In a preferred embodiment, the control member is arranged on the top of the body and used for controlling the first fan assembly, the second fan assembly, the first heating element and the second heating element to work individually or simultaneously.

[0025] In summary, the utility model has the following technical effects:

[0026] 1. The cooking equipment of the utility model, through the hot air blowing mode downward to the food in the first frying basket and the second frying basket, not only shortens the preheating time, but also significantly improves the overall heating efficiency of the food, and ensures the uniform heating of the food in each frying basket, effectively improves the cooking efficiency and the cooking effect, thereby optimizing the cooking time, meets the needs of users for rapid and uniform heating, and further enhances the practicability and user experience of the equipment.

[0027] 2、The utility model discares cooking equipment, the through -flow hole is set up in the body, can promote air mobility and realize efficient heat dissipation, not only prevent internal device temperature too high, still effectively avoided the performance instability and equipment aging caused by overheating. In addition, the through -flow hole helps shorten the heat dissipation time, improves equipment operation efficiency, thereby prolongs the service life of internal device, further improves the safety and reliability of equipment.

[0028] 3、The utility model discares cooking equipment, through first visual window and second visual window, make user can monitor the cooking state of food in first basket or / with second basket in real time, to ensure that it reaches the best cooking effect, and convenient for taking out in time, guarantee the best edible taste of food. BRIEF DESCRIPTION OF DRAWINGS

[0029] Figure 1 It is the structure schematic drawing of the utility model discaring cooking equipment;

[0030] Figure 2 It is the section schematic drawing of the utility model discaring cooking equipment;

[0031] Figure 3 It is the exploded schematic drawing of the body and the pot body assembly in the utility model discaring cooking equipment;

[0032] Figure 4 It is the structure schematic drawing of first opening and second opening in the utility model discaring cooking equipment;

[0033] Figure 5 It is the structure schematic drawing of through -flow hole in the utility model discaring cooking equipment;

[0034] Figure 6 It is the structure schematic drawing of first through -hole in the utility model discaring cooking equipment;

[0035] Figure 7 It is the structure schematic drawing of second through -hole in the utility model discaring cooking equipment.

[0036] Among them, the meaning of the reference sign is as follows:

[0037] 1, body; 11, first cooking cavity; 111, first recess; 112, first heating element; 113, first protective net; 114, first air outlet; 12, second cooking cavity; 121, second recess; 122, second heating element; 123, second protective net; 124, second air outlet; 13, first opening; 14, second opening; 15, through hole; 16, first through hole; 17, second through hole; 18, control element; 2, first frying basket; 21, first tray; 22, first holding element; 3, second frying basket; 31, second tray; 32, second holding element; 4, first fan assembly; 41, first motor; 42, third fan blade; 43, first fan blade; 5, second fan assembly; 51, second motor; 52, fourth fan blade; 53, second fan blade; 6, first visual assembly; 61, first visual window; 62, first observation channel; 63, first visual baffle; 7, second visual assembly; 71, second visual window; 72, second observation channel; 73, second visual baffle; 8, first mesh cover; 9, second mesh cover. DETAILED DESCRIPTION

[0038] In order to better understand and implement, the technical solutions in the embodiments of the present application will be clearly and completely described below in combination with the drawings in the embodiments of the present application.

[0039] In the description of the present application, it should be explained that the terms "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer" and the like indicate the orientation or positional relationship shown in the drawings, and are only for the purpose of facilitating the description of the present application and simplifying the description, and do not indicate or imply that the modules or elements referred to must have a specific orientation, be constructed and operated in a specific orientation, therefore it cannot be understood as a limitation on the present application.

[0040] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which the present application belongs. The terms used in the specification of the present application are only for the purpose of describing the specific embodiments, and are not intended to limit the present application.

[0041] As Figures 1-7The cooking equipment shown comprises a body 1, a pot assembly, a first fan assembly 4 and a second fan assembly 5, the body 1 is provided with a first cooking cavity 11 and a second cooking cavity 12 arranged in an up-down manner, a first heating element 112 is arranged on the top of the first cooking cavity 11, and a second heating element 122 is arranged on the top of the second cooking cavity 12; the pot assembly comprises a first frying basket 2 installed in the first cooking cavity 11 and a second frying basket 3 installed in the second cooking cavity 12; the first fan assembly 4 drives air flow and heats the air flow through the first heating element 112, and then directly blows the heated air flow downward into the first frying basket 2, and the second fan assembly 5 drives air flow and heats the air flow through the second heating element 122, and then directly blows the heated air flow downward into the second frying basket 3, so as to heat and cook the food in the first frying basket 2 and the second frying basket 3.

[0042] Based on the above structure, when the cooking equipment of the utility model is used, the first fan assembly 4 drives air flow and heats the air flow through the first heating element 112, and then directly blows the heated air flow downward into the first frying basket 2, so as to heat and cook the food in the first frying basket 2; the second fan assembly 5 drives air flow and heats the air flow through the second heating element 122, and then directly blows the heated air flow downward into the second frying basket 3, so as to heat and cook the food in the second frying basket 3. Therefore, by directly blowing hot air downward on the food in the first frying basket 2 and the second frying basket 3, the preheating time in the first frying basket 2 and the second frying basket 3 can be shortened, and it is avoided to set a wind guide part or a wind guide structure to guide the hot air, thereby increasing the overall preheating time of the equipment, and the direct blowing mode also significantly improves the overall heating efficiency of the food, so that the hot air directly reaches the frying basket and contacts the food, ensuring uniform heating of the food in each frying basket, effectively improving the cooking efficiency and cooking effect, thereby optimizing the cooking time, meeting the user's demand for fast and uniform heating, and further enhancing the practicality and user experience of the equipment.

[0043] Referring to Figure 2 The first fan assembly 4 comprises a first motor 41 and a first fan blade 43, a first recess 111 is formed on the top of the first cooking cavity 11, the first heating element 112 and the first fan blade 43 are both installed in the first recess 111, and the output shaft of the first motor 41 extends into the first recess 111 and is in transmission connection with the first fan blade 43; the second fan assembly 5 comprises a second motor 51 and a second fan blade 53, a second recess 121 is formed on the top of the second cooking cavity 12, the second heating element 122 and the second fan blade 53 are both installed in the second recess 121, and the output shaft of the second motor 51 extends into the second recess 121 and is in transmission connection with the second fan blade 53; wherein the first motor 41 is arranged on the top of the first cooking cavity 11, and the second motor 51 is arranged between the first cooking cavity 11 and the second cooking cavity 12.

[0044] In the embodiment, the first fan assembly 4 further comprises a third fan blade 42 sleeved on the output shaft of the first motor 41 and located outside the first cooking cavity 11, the first motor 41 drives the third fan blade 42 to rotate and drives the air flow in the body 1 to realize exhaust heat dissipation; the second fan assembly 5 further comprises a fourth fan blade 52 sleeved on the output shaft of the second motor 51 and located between the first cooking cavity 11 and the second cooking cavity 12, the second motor 51 drives the fourth fan blade 52 to rotate and drives the air flow in the body 1 to realize exhaust heat dissipation.

[0045] Referring to Figures 5-7 The body 1 further comprises a through-flow hole 15, the third fan blade 42 and the fourth fan blade 52 rotate to make the air in the body 1 flow through the through-flow hole 15 and realize heat dissipation.

[0046] It should be noted that, in the embodiment, the through-flow hole 15 is arranged in the body 1 and arranged with a plurality of through-flow holes, and the through-flow holes pass through the internal space of the body 1, meanwhile, the first through hole 16 is arranged between the third fan blade 42 and the first motor 41 and communicates the internal space of the body 1, the second through hole 17 is arranged between the fourth fan blade 52 and the second motor 51 and communicates the internal space of the body 1, when the third fan blade 42 and the fourth fan blade 52 rotate, the air in the body 1 can be driven to flow through the through-flow hole 15, realize heat dissipation of the internal space of the body 1, improve air flow and realize efficient heat dissipation, not only prevent high temperature of the internal space of the body 1, but also effectively avoid performance instability and aging of the second motor 51 located between the first cooking cavity 11 and the second cooking cavity 12 due to overheating, thereby prolong the service life of internal devices of the equipment and improve the safety and reliability of the equipment.

[0047] Further, the cooking equipment further comprises a protection assembly, the protection assembly comprises a first protection net 113 and a second protection net 123, the first protection net 113 is arranged in the first recess 111 and located at the bottom of the first heating element 112 to realize protection effect; the second protection net 123 is arranged in the second recess 121 and located at the bottom of the second heating element 122 to realize protection effect.

[0048] In the embodiment, the body 1 further comprises a first opening 13 and a second opening 14, the first mesh cover 8 is arranged on the first opening 13, and the second mesh cover 9 is arranged on the second opening 14.

[0049] In the embodiment, the first recess 111 is provided with a first air outlet 114 communicated with the first mesh cover 8, and the second recess 121 is provided with a second air outlet 124 communicated with the second mesh cover 9; the third fan blade 42 is communicated with the first mesh cover 8, and the fourth fan blade 52 is communicated with the second mesh cover 9.

[0050] Specifically, in use, the third fan blade 42 is driven by the first motor 41 to discharge the high-temperature air in the internal space of the machine body 1 from the first mesh cover 8, and the fourth fan blade 52 is driven by the second motor 51 to discharge the high-temperature air in the internal space of the machine body 1 from the second mesh cover 9, so as to achieve the heat dissipation of the internal space of the machine body 1.

[0051] Further referring to Figure 2 The cooking equipment further comprises a first visual assembly 6 and a second visual assembly 7. The first visual assembly 6 comprises a first visual window 61 arranged on the machine body 1, and the first visual window 61 is used for observing the space in the first frying basket 2. The second visual assembly 7 comprises a second visual window 71 arranged on the machine body 1, and the second visual window 71 is used for observing the space in the second frying basket 3.

[0052] In the embodiment, the first visual assembly 6 further comprises a first observation channel 62 and a first visual baffle 63 arranged on the machine body 1. One end of the first observation channel 62 is communicated with the first cooking cavity 11 and forms a first opening, and the other end is communicated with the outside of the machine body 1 and forms a second opening. The first visual baffle 63 is installed on the first opening, and the first visual window 61 is arranged on the second opening. The second visual assembly 7 further comprises a second observation channel 72 and a second visual baffle 73 arranged on the machine body 1. One end of the second observation channel 72 is communicated with the second cooking cavity 12 and forms a third opening, and the other end is communicated with the outside of the machine body 1 and forms a fourth opening. The second visual baffle 73 is installed on the third opening, and the second visual window 71 is arranged on the fourth opening. Specifically, the first visual baffle 63 and the second visual baffle 73 effectively prevent the oil generated in the baking process from splashing into the first observation channel 62 and the second observation channel 72, ensure the cleaning and observation effect of the first observation channel 62 and the second observation channel 72, and reduce the frequency and difficulty of cleaning for the user.

[0053] In use, the user can clearly observe the space in the first frying basket 2 through the first visual window 61, the first observation channel 62 and the first visual baffle 63 in sequence, or clearly observe the space in the second frying basket 3 through the second visual window 71, the second observation channel 72 and the second visual baffle 73 in sequence, so that the user can monitor the cooking state of the food in the first frying basket 2 or / and the second frying basket 3 in real time, to ensure that the food reaches the best cooking effect, and is taken out in time to ensure the best eating taste of the food. At the same time, the user can also observe the cooking state of one side of the food, which facilitates the turning operation, so as to achieve the best cooking effect of both sides of the food, further improve the taste of the food, and significantly enhance the user experience.

[0054] Further referring to Figure 6The cooking equipment further comprises a control piece 18 for controlling the first fan assembly 4, the second fan assembly 5, the first heating piece 112 and the second heating piece 122 to work separately or simultaneously, and the control piece 18 is arranged on the top of the machine body 1.

[0055] In the embodiment, referring to Figures 1-3 The first frying basket 2 is further provided with a first tray 21 for supporting food for baking, and the second frying basket 3 is further provided with a second tray 31 for supporting food for baking.

[0056] In summary, the cooking equipment has the advantages that the food in the first frying basket 2 and the second frying basket 3 is heated by the hot air blowing downward, the preheating time is shortened, the overall heating efficiency of the food is significantly improved, the uniform heating of the food in each frying basket is ensured, the cooking efficiency and the cooking effect are effectively improved, the cooking time is optimized, the demand of the user for rapid and uniform heating is met, and the practicability and the user experience of the equipment are further enhanced.

[0057] The cooking equipment has the advantages that the through-flow hole 15 is arranged in the machine body 1, the air flowability is improved to realize efficient heat dissipation, the temperature of the internal devices is prevented from being too high, the performance instability and the equipment aging caused by overheating are effectively avoided, the heat dissipation time is shortened, the equipment operation efficiency is improved, the service life of the internal devices is prolonged, and the safety and the reliability of the equipment are further improved.

[0058] The cooking equipment has the advantages that the first visible window 61 and the second visible window 71 enable the user to monitor the cooking state of the food in the first frying basket 2 or / and the second frying basket 3 in real time, so that the food reaches the best cooking effect, is taken out in time and has the best eating taste.

[0059] It should be noted that when an element is referred to as being "fixed to" or "set to" another element, it can be directly on the other element or indirectly on the other element. When an element is referred to as being "connected to" another element, it can be directly connected to the other element or indirectly connected to the other element.

[0060] It should be understood that the terms "top", "bottom", "inner", "outer" and the like indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, and are only for the convenience of describing the present application and simplifying the description, and do not indicate or imply that the indicated modules or elements must have a particular orientation, be constructed and operated in a particular orientation, and therefore cannot be understood as a limitation on the present application.

[0061] In addition, in the description of the utility model, the meaning of "multiple", "several" is two or more than two, unless otherwise explicitly specified.

[0062] The technical means disclosed in the utility model scheme are not limited to the technical means disclosed in the above-mentioned embodiments, and also include technical schemes composed of any combination of the above technical features. It should be pointed out that, for ordinary skilled persons in the art, without departing from the principles of the utility model, some improvements and refinements can be made, and these improvements and refinements are also considered within the protection scope of the utility model.

Claims

1. A cooking device, characterized in that, include: The body has a first cooking cavity and a second cooking cavity arranged vertically. A first heating element is provided at the top of the first cooking cavity, and a second heating element is provided at the top of the second cooking cavity. The pot assembly includes a first frying basket installed in the first cooking cavity and a second frying basket installed in the second cooking cavity; The first fan assembly and the second fan assembly drive airflow and, after being heated by the first heating element, blow it downwards directly into the first frying basket. The second fan assembly drives airflow and, after being heated by the second heating element, blows it downwards directly into the second frying basket, thereby heating and cooking the food in the first and second frying baskets.

2. The cooking apparatus according to claim 1, characterized in that, The first fan assembly includes a first motor and a first fan blade. A first groove is provided at the top of the first cooking cavity. The first heating element and the first fan blade are both installed in the first groove. The output shaft of the first motor extends into the first groove and is connected to the first fan blade in a transmission connection. The second fan assembly includes a second motor and a second fan blade. A second groove is provided at the top of the second cooking cavity. The second heating element and the second fan blade are both installed in the second groove. The output shaft of the second motor extends into the second groove and is connected to the second fan blade in a transmission connection. The first motor is located at the top outside the first cooking cavity, and the second motor is located between the first cooking cavity and the second cooking cavity.

3. The cooking apparatus according to claim 2, characterized in that, The first fan assembly also includes a third fan blade sleeved on the output shaft of the first motor and located outside the first cooking cavity. The first motor drives the third fan blade to rotate and drives the air flow in the machine body to achieve exhaust and heat dissipation. The second fan assembly also includes a fourth fan blade sleeved on the output shaft of the second motor and located outside the second cooking cavity. The second motor drives the fourth fan blade to rotate and drives the airflow in the machine body to achieve exhaust and heat dissipation.

4. The cooking apparatus according to claim 3, characterized in that, The machine body is also provided with a cross-flow hole. When the third fan blade and the fourth fan blade rotate, the air inside the machine body flows through the cross-flow hole and heats up.

5. The cooking apparatus according to claim 3, characterized in that, It also includes a protective component, which includes a first protective net and a second protective net. The first protective net is placed inside the first groove and located at the bottom of the first heating element to achieve a protective function. The second protective net is placed inside the second groove and located at the bottom of the second heating element to achieve a protective function.

6. The cooking apparatus according to claim 5, characterized in that, The body is also provided with a first opening and a second opening, with a first mesh cover installed on the first opening and a second mesh cover installed on the second opening.

7. The cooking apparatus according to claim 6, characterized in that, The first groove has a first air outlet communicating with the first mesh cover, and the second groove has a second air outlet communicating with the second mesh cover; The third fan blade is connected to the first mesh cover, and the fourth fan blade is connected to the second mesh cover.

8. The cooking apparatus according to claim 1, characterized in that, It also includes a first viewing component and a second viewing component. The first viewing component includes a first viewing window disposed on the body, which is used to observe the space inside the first frying basket. The second viewing component includes a second viewing window disposed on the body, which is used to observe the space inside the second frying basket.

9. The cooking apparatus according to claim 8, characterized in that, The first visual component also includes a first visual baffle and a first observation channel disposed on the body. One end of the first observation channel is connected to the first cooking cavity and forms a first opening, and the other end is connected to the outside of the body and forms a second opening. The first visual baffle is installed on the first opening, and the first viewing window is disposed on the second opening. The second visual component also includes a second visual baffle and a second observation channel disposed on the body. One end of the second observation channel is connected to the second cooking cavity and forms a third opening, and the other end is connected to the outside of the body and forms a fourth opening. The second visual baffle is installed on the third opening, and the second viewing window is disposed on the fourth opening.

10. The cooking apparatus according to claim 1, characterized in that, It also includes a control unit for controlling the first fan assembly, the second fan assembly, the first heating element and the second heating element to work individually or simultaneously, the control unit being disposed on the top of the body.

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