Cooking equipment

Abstract

The utility model provides cooking equipment, and relates to the technical field of cooking equipment. The cooking apparatus comprises: a body; the heating component comprises a transmission structure and a heating structure, the transmission structure is arranged on the body and can move on the body, and the heating structure is connected with the transmission structure; the container is arranged on the heating structure and makes contact with the transmission structure, and the container moving in the first direction at least can drive the heating structure to synchronously move in the first direction through the transmission structure. By arranging the transmission structure, the relative movement trend of the container and the heating structure in the first direction is eliminated, so that sliding friction cannot be generated between the container and the heating structure in the first direction in the installation process, and the technical effect of improving the practicability and reliability of the cooking equipment is achieved.

Description

TECHNICAL FIELD

[0001] The utility model relates to the technical field of cooking equipment, specifically, a kind of cooking equipment. BACKGROUND

[0002] Multi-heat source air cooking device has multiple heat sources, in addition to heating food by circulating hot air, it also uses lower heat source to assist heating, which can speed up the cooking speed and obtain more uniform heating effect.

[0003] In related art, the lower heat source of the pull-out type multi-heat source air cooking device is fixed inside the product, and the container will contact the heat source and rub against the heat source during disassembly and assembly.

[0004] However, the friction between the heat source and the container can cause damage to the coating on the outside of the container, and even the container substrate can be scratched, resulting in a short service life of the container and a high failure rate of the product. UTILITY MODEL CONTENTS

[0005] The utility model aims to solve at least one of the technical problems existing in the prior art.

[0006] To this end, the utility model provides a cooking equipment.

[0007] Therefore, the utility model provides a cooking equipment, which comprises a body, a heating component, a container, the heating component comprises a transmission structure and a heating structure, the transmission structure is arranged in the body and can move on the body, and the heating structure is connected with the transmission structure; the container is arranged on the heating structure and in contact with the transmission structure, and the container moving in a first direction can drive the heating structure to move synchronously in the first direction through the transmission structure.

[0008] In this technical scheme, a cooking equipment is limited, which can quickly heat the surface of food through the high-temperature airflow output by the first heat source to obtain food with a crisp and delicious crust and an attractive appearance. At the same time, the cooking equipment can also assist in heating the food through the second heat source to improve the heating efficiency and uniformity of the food.

[0009] Specifically, the cooking equipment comprises an air fryer and an oven.

[0010] The cooking equipment comprises a body, a heating component and a container, the body is the main structure of the cooking equipment, the outer side of the body forms the outer surface of the cooking equipment, and the inner side of the body encloses a cavity.

[0011] The heating component is arranged in the body and corresponds to the second heat source, and the heating component can assist in heating the food with high-temperature airflow during work.

[0012] The container is used for containing food, and the high-temperature airflow blown by the first heat source directly enters the container and directly heats the outer surface of the food in the container.

[0013] The heating component includes a heating structure and a transmission structure, and after the container is installed to the first predetermined position, the container can be in contact with the heating structure, and the heat generated by the heating structure can be transmitted to the container through the contact to warm the container, so that the food is assisted to be heated by the high-temperature container.

[0014] The transmission structure is installed on the body and can move relative to the body, and the heating structure is connected with the transmission structure and can move synchronously with the transmission structure during the movement of the transmission structure.

[0015] During the installation of the container to the first predetermined position along the first direction, the container drives the transmission structure to move by contacting the transmission structure, and the moving transmission structure drives the heating structure to move along the first direction with the container, so that the container and the heating structure can move synchronously along the first direction. When the container moves to the first predetermined position, the transmission structure can drive the heating structure to move to the second predetermined position, and the heating structure at the second position can heat the container by contacting.

[0016] Therefore, by providing the transmission structure driven by the container and the transmission structure capable of driving the heating structure to move along the first direction with the container, the relative movement trend of the container and the heating structure along the first direction is eliminated, so that the container does not slide and rub with the heating structure along the first direction during the installation, and the container is prevented from being abraded by the heating structure during the installation, and the coating on the outer side of the container and the base material of the container are protected. Therefore, the technical problem of short service life and high failure rate of the container in the related art is solved, and the technical effects of improving the practicability and reliability of the cooking equipment are achieved.

[0017] Specifically, before the container moves to the first predetermined position, the heating structure can be in contact with the container, or the heating structure can move synchronously with the container along the first direction in a separated state, and the technical solution does not make hard limitation on this, and only the synchronous movement along the first direction and the contact between the container and the heating structure after installation are required.

[0018] In addition, the above-mentioned cooking equipment provided by the utility model can have the following additional technical features:

[0019] Optionally, the container needs to be installed to the second position along the first direction, the container moving along the first direction contacts the transmission structure at the first position; when the transmission structure is at the first position, the heating structure is spaced apart from the container; when the transmission structure is at the second position, the heating structure contacts the container.

[0020] In the technical scheme, the transmission structure comprises the first position and the second position on the body, the first position corresponds to the starting point of the movement track of the transmission structure, and the second position corresponds to the ending point of the movement track of the transmission structure. After the container moving along the first direction contacts the transmission structure at the first position, the container can push the transmission structure to move, and when the transmission structure is at the first position, the heating structure is spaced apart from the container. When the transmission structure is pushed to the second position by the container, the container reaches the first predetermined position, the heating structure reaches the second predetermined position, and the container and the heating structure contact each other.

[0021] Therefore, when the container just contacts the transmission structure, the transmission structure at the first position can position the heating structure at a position away from the container, so that the container does not collide with the heating structure at the moment of contacting the transmission structure. Subsequently, in the process of the transmission structure moving to the second position, the transmission structure can drive the heating structure to approach the container until the heating structure contacts the container, thereby reducing the probability of collision loss between the container and the heating structure, further improving the protection effect on the container, achieving the technical effect of reducing the failure rate of the container and prolonging the service life of the container.

[0022] Optionally, the cooking device further comprises a first elastic component, one end of the first elastic component is connected with the body, the other end of the first elastic component is connected with the transmission structure, and the first elastic component is used to drive the transmission structure to reset to the first position.

[0023] In the technical scheme, the cooking device further comprises the first elastic component, the first elastic component is installed between the body and the transmission structure, and specifically, the first end of the first elastic component abuts against the body, and the second end of the first elastic component abuts against the transmission structure.

[0024] When the transmission structure is at the first position, the first elastic component is in a natural state without being compressed, in the process that the container contacts the transmission structure at the first position and pushes the transmission structure to move to the second position, the first elastic component is compressed between the body and the transmission structure, and the first elastic component remains in the compressed state in the cooking process.

[0025] In the process of disassembling the container in a second direction opposite to the first direction, the first elastic component releases the elastic potential energy to drive the transmission structure to move from the second position to the first position, and in this process, the elastic force can assist the container, thereby reducing the disassembly difficulty of the container and optimizing the disassembly feel of the container. On the other hand, the first elastic component can drive the transmission structure to reset to the second position, thereby providing a convenient condition for subsequent reinstallation of the container, eliminating the user's active reset operation of the transmission structure, thereby realizing the technical effects of improving the practicability of the cooking equipment and improving the user experience.

[0026] Specifically, the first elastic component is a spring.

[0027] In some technical solutions of the present application, optionally, the body comprises: a base, the transmission structure is in sliding connection with the base, and the transmission structure is located between the base and the container.

[0028] In this technical solution, the body comprises a base, and the transmission structure and the heating structure are arranged above the base. The transmission structure is in sliding connection with the base, and the transmission structure can drive the heating structure to slide synchronously on the base. When the container is pushed to the first predetermined position in the first direction, the container is also located above the base, and the base can provide positioning and support for the heating structure, the transmission structure and the container to ensure that the heating structure, the transmission structure and the container can work stably at the predetermined position.

[0029] In some technical solutions of the present application, optionally, the base comprises a first guide surface, and the heating structure is arranged on the first guide surface and can slide along the first guide surface; in the first direction, the height of the first guide surface gradually increases.

[0030] In this technical solution, the base is provided with a first guide surface, and the convex part is in contact with the first guide surface. The extension track of the first guide surface corresponds to the sliding track of the heating structure.

[0031] On this basis, in the first direction, the height of the first guide surface gradually increases, that is, in the process of sliding the heating structure along the first guide surface in the first direction, the height of the heating structure gradually increases, so as to gradually approach the container above, until the heating structure contacts the container.

[0032] Therefore, by arranging the first guide surface with increasing height, the heating structure can be away from the container at the initial stage of installation, so that the container will not collide with the heating structure at the moment of contacting the transmission structure. Thereafter, in the process of moving the transmission structure to the second position, the transmission structure can drive the heating structure to rise until the heating structure contacts the container, thereby reducing the probability of collision loss between the container and the heating structure, further improving the protection effect of the container, realizing the technical effects of reducing the failure rate of the container and prolonging the service life of the container.

[0033] The base further comprises a guide rail arranged on the base, and a heating structure arranged on the guide rail and capable of sliding along the guide rail, and the first guide surface is located on the guide rail.

[0034] In the technical scheme, the guide rail is arranged on the base, the transmission structure is mounted on the guide rail, the guide rail can guide the transmission structure, and the guide rail has the advantages of high guiding precision, and the transmission structure can slide along the predetermined track under the action of the guide rail.

[0035] Specifically, the guide rail has the advantages of low complexity and convenient assembly, and selecting the guide rail for guiding can also reduce the structural complexity and production cost of the cooking equipment.

[0036] In some technical schemes of the utility model, the side of the heating structure facing the base comprises a plurality of first protruding parts; the number of the guide rails is a plurality, and the plurality of first guide surfaces and the plurality of first protruding parts correspond one by one.

[0037] In the technical scheme, the side of the heating structure facing the base is provided with a plurality of first protruding parts, the shape of the first protruding part is matched with the shape of the first guide surface, specifically, the first protruding part can be embedded into the first guide surface and slide along the first guide surface.

[0038] On this basis, the number of the first protruding parts is the same as the number of the first guide surfaces, the plurality of first protruding parts and the plurality of first guide surfaces correspond one by one, and one first protruding part is mounted on each first guide surface.

[0039] By arranging a plurality of first guide surfaces and first protruding parts between the heating structure and the base, the heating structure can be supported by the plurality of first guide surfaces, thereby improving the stability of the heating structure during movement, reducing the probability of the heating structure deviating from the predetermined track, and further achieving the technical effects of improving the movement precision of the heating structure, reducing the disassembly and assembly loss of the container, and prolonging the service life of the container.

[0040] In some technical schemes of the utility model, the first guide surface is at least partially inclined to the first direction.

[0041] In the technical scheme, at least part of the first guide surface is inclined to the first direction, so that the first guide surface can drive the heating structure to approach the container.

[0042] Specifically, the guide surface in the first direction is divided into a first section, a second section and a third section, wherein the first section and the third section are planes, and the first section and the third section are parallel to the first direction, and the third section is higher than the first section.

[0043] The second section is connected between the first section and the third section, and the extension direction of the second section is inclined to the first direction, and the second section is used for lifting the heating structure from the first section to the third section.

[0044] Specifically, the second section can be a plane inclined to the first direction, and the second section can also be a circular arc surface transitionally connected between the first section and the third section, and the technical solution is not limited.

[0045] By setting the first section, the container can not collide with the heating structure at the moment of contacting the transmission structure, avoiding damage to the container due to collision with the heating structure. By setting the second section with gradually increasing height, the heating structure can gradually approach the container during sliding, on the one hand, reducing the probability of friction between the container and the heating structure, and on the other hand, ensuring that the heating structure can finally contact the container, thereby improving the reliability of heating the container and prolonging the service life of the container.

[0046] In some technical solutions of the present application, optionally, the transmission structure comprises: a first plate, the first plate is connected with the heating structure, and the first plate is located on the side of the heating structure away from the container; a second plate, the second plate is connected with the first plate, and the second plate is in contact with the peripheral side of the container.

[0047] In this technical solution, the transmission structure comprises a first plate and a second plate, the first plate and the second plate are connected, and there is an included angle between the first plate and the second plate.

[0048] Specifically, the first plate is located below the heating structure, and the first plate is connected with the heating structure. The second plate is located on the peripheral side of the heating structure and the container, and the container moving in the first direction can drive the heating structure to move by pushing the second plate.

[0049] The transmission structure composed of the first plate and the second plate has the advantages of low structural complexity and small processing difficulty, which is beneficial to reduce the production cost of the cooking equipment.

[0050] Specifically, the first plate and the second plate are L-shaped.

[0051] In some technical solutions of the present application, optionally, the body further comprises: a shell comprising a cavity and an opening, the base is arranged in the cavity, the opening is oriented in the same direction as the first direction, and the container can be inserted into the cavity from the opening.

[0052] In the technical scheme, the body further comprises a shell, the shell encloses a cavity, and the shell further comprises an opening communicating with the cavity, the opening is in the first direction, and the container can pass through the opening during the dismounting process.

[0053] The base is fixed to the inner side of the shell, and the container blocks the opening to avoid heat loss from the opening when the container is installed to the first predetermined position.

[0054] In some technical schemes of the utility model, optionally, the cooking device further comprises: a second elastic component, the second elastic component is arranged between the base and the heating structure, and the second elastic component is used for providing elastic support for the heating structure, so that the heating structure can contact the container.

[0055] In the technical scheme, the cooking device further comprises a second elastic component, the second elastic component is arranged on the side of the heating structure away from the container, and specifically, the second elastic component can be arranged on the body or the second elastic component can be arranged on the transmission structure.

[0056] The second elastic component can provide elastic support for the heating structure through the elastic force of the second elastic component, and the elastic support can enable the heating structure and the container to be in elastic contact, so that the heating structure can directly heat the container through contact, thereby improving the heating efficiency and heating effect of the heating structure on the container.

[0057] Meanwhile, compared with rigid contact, the elastic contact mode between the container and the heating structure can reduce the impact between the heating structure and the container at the moment of contact by elastic deformation, and reduce the damage caused by the heating structure to the container when the heating structure contacts the container. On the other hand, the second elastic component can compensate for the fitting error of the rigid structures such as the container, the transmission structure, the heating structure and the body generated in the production process, reduce the fitting difficulty of the above-mentioned rigid structures, make the movement and cooperation of the container and the heating structure in the first direction more smooth and close, reduce the probability of friction between the container and the heating structure, and further realize the technical effects of improving the structural stability and reliability of the cooking device and prolonging the service life of the container.

[0058] In some technical schemes of the utility model, optionally, the side of the heating structure facing the base comprises a plurality of second protruding parts; the number of the second elastic components is a plurality, and the plurality of second elastic components correspond to the plurality of second protruding parts one by one.

[0059] In the technical scheme, the side of the heating structure facing the base is provided with a plurality of second protruding parts, the shapes of the second protruding parts are matched with the shapes of the second elastic parts, and specifically, the second protruding parts can be embedded into the second elastic parts and slide along the second elastic parts. By arranging the second protruding parts matched with the second elastic parts on the heating structure, the movement accuracy of the heating structure on the second elastic parts can be improved, the probability of the heating structure deviating from the predetermined track can be reduced, and thus the protection effect on the container can be improved.

[0060] On this basis, the number of the second protruding parts is the same as the number of the second elastic parts, the plurality of second protruding parts correspond to the plurality of second elastic parts one by one, and one second protruding part is installed on each second elastic part.

[0061] By arranging the plurality of second elastic parts and the plurality of second protruding parts between the heating structure and the base, the heating structure can be supported by the plurality of second elastic parts, so that the stability of the heating structure during movement can be improved, the probability of the heating structure deviating from the predetermined track can be reduced, and thus the technical effects of improving the movement accuracy of the heating structure, reducing the disassembly loss of the container and prolonging the service life of the container can be achieved.

[0062] In some technical schemes of the utility model, optionally, the second elastic part comprises at least three elastic ribs, the at least three elastic ribs are connected end to end, the elastic ribs at both ends are in contact with the base, and the elastic rib at the middle part is in contact with the second protruding part.

[0063] In the technical scheme, the second elastic part comprises at least three elastic ribs, the at least three elastic ribs are connected end to end, and the extension directions of the two adjacent elastic ribs are different. After assembly, the elastic ribs at both ends are in contact with the base and play a supporting role for the elastic rib at the middle part. Specifically, the number of the elastic ribs is limited to at least three, so that the structural stability of the second elastic part can be improved, and the second elastic part can provide effective support for the heating structure and the container.

[0064] On this basis, the heating structure is in contact with the at least one elastic rib at the middle part through the second protruding part below, and the elastic rib can play a supporting role on one hand and a guiding role in the movement of the container in the first direction on the other hand.

[0065] Specifically, a strip-shaped metal sheet can be selected as the second elastic part, and a plurality of elastic ribs are formed through a bending process.

[0066] In some technical schemes of the utility model, optionally, the elastic rib in contact with the second protruding part comprises a second guide surface, the second protruding part can slide along the second guide surface, and the height of the second guide surface gradually increases in the first direction.

[0067] In the technical solution, the second guide surface is arranged on the elastic rib, the second protruding part is in contact with the second guide surface, and the extension track of the second guide surface corresponds to the sliding track of the heating structure.

[0068] On this basis, in the first direction, the height of the second guide surface gradually increases, that is, in the process of sliding of the heating structure along the second guide surface in the first direction, the height of the heating structure gradually increases, so as to gradually approach the upper container, until the heating structure contacts the container.

[0069] Therefore, by arranging the second guide surface with gradually increasing height, the heating structure can be away from the container in the initial stage of installation, so that the container will not collide with the heating structure at the moment of contacting the transmission structure, and then in the process of moving of the transmission structure to the second position, the transmission structure can drive the heating structure to rise until the heating structure contacts the container, thereby reducing the probability of collision loss between the container and the heating structure, further improving the protection effect on the container, achieving the technical effect of reducing the failure rate of the container and prolonging the service life of the container.

[0070] The additional aspects and advantages of the present application will become apparent from the following description, or will be appreciated by practice of the application. BRIEF DESCRIPTION OF DRAWINGS

[0071] The above and / or additional aspects and advantages of the present application will become apparent from the following description, or will be appreciated by practice of the application, in conjunction with the accompanying drawings, in which:

[0072] Figure 1 An exploded view of a cooking apparatus according to one embodiment of the present application is shown;

[0073] Figure 2 A structural schematic view of a body according to one embodiment of the present application is shown;

[0074] Figure 3 A structural schematic view of a body according to one embodiment of the present application is shown;

[0075] Figure 4 A structural schematic view of a cooking apparatus according to one embodiment of the present application is shown;

[0076] Figure 5 An exploded view of a cooking apparatus according to one embodiment of the present application is shown;

[0077] Figure 6 A structural schematic view of a cooking apparatus according to one embodiment of the present application is shown;

[0078] Figure 7 A structural schematic view of a cooking apparatus according to one embodiment of the present application is shown;

[0079] Figure 8 Fig. 1 shows a structural schematic diagram of a cooking device according to an embodiment of the present application;

[0080] Figure 9 Fig. 2 shows a structural schematic diagram of a transmission structure according to an embodiment of the present application

[0081] Correspondence between the reference signs and the component names in the above description is as follows: Figures 1 to 9

[0082] 100 cooking device, 110 body, 112 base, 114 guide rail, 116 first guide surface, 1162 first section, 1164 second section, 1166 third section, 120 transmission structure, 122 first plate, 124 second plate, 130 heating structure, 132 first protruding part, 134 second protruding part, 140 container, 150 first elastic component, 160 second elastic component, 162 elastic rib, 1622 second guide surface, 170 heating component. DETAILED DESCRIPTION

[0083] In order to more clearly understand the above objectives, features and advantages of the present application, the present application will be further described below in detail with reference to the accompanying drawings and specific embodiments. It should be noted that the embodiments of the present application and the features in the embodiments can be combined with each other without conflict.

[0084] In the following description, a lot of specific details are set forth in order to provide a thorough understanding of the present application, however, the present application can also be implemented in other ways different from those described herein, therefore, the protection scope of the present application is not limited by the specific embodiments disclosed below.

[0085] The following description refers to the accompanying drawings that show embodiments of the present application. Figures 1 to 9 The cooking device according to some embodiments of the present application is described below.

[0086] As shown in Figure 1 An embodiment of the present application provides a cooking device 100, which comprises a body 110, a heating component 170, the heating component 170 comprising a transmission structure 120 and a heating structure 130, the transmission structure 120 being arranged on the body 110 and being capable of moving on the body 110, the heating structure 130 being connected with the transmission structure 120, and a container 140, the container 140 being arranged on the heating structure 130 and being in contact with the transmission structure 120, the container 140 moving in a first direction being capable of driving the heating structure 130 to move in the first direction through the transmission structure 120.

[0087] Figure 1 The arrow a in the above description shows the first direction.​

[0088] In this embodiment, a cooking device 100 is defined, which can rapidly heat the surface of food by high-temperature airflow output by a first heat source to obtain food with a crisp and attractive outer skin. Meanwhile, the cooking device 100 can also assist in heating the food by a second heat source to improve the heating efficiency and uniformity of the food.

[0089] Specifically, the cooking device 100 includes an air fryer and an oven.

[0090] The cooking device 100 includes a body 110, a heating structure 130, and a container 140. The body 110 is the main structure of the cooking device 100, and the outer side of the body 110 forms the outer surface of the cooking device 100. The inner side of the body 110 encloses a cavity.

[0091] The heating structure 130 is arranged in the body 110, and the heating structure 130 corresponds to the aforementioned second heat source. The heating structure 130 can assist in heating the food in cooperation with the high-temperature airflow during operation.

[0092] The container 140 is used to hold food, and the high-temperature airflow blown by the first heat source directly enters the container 140 and directly heats the outer surface of the food in the container 140. The container 140 needs to be installed to a first predetermined position in the body 110, and specifically, the container 140 needs to be installed to the specified position along a first direction, i.e., the insertion direction of the container 140.

[0093] After the container 140 is installed to the first predetermined position, the container 140 can be in contact with the heating structure 130. The heat generated by the heating structure 130 can be transmitted to the container 140 through contact to warm the container 140, so as to assist in heating the food by the high-temperature container 140.

[0094] On this basis, the cooking device 100 further includes a transmission structure 120, which is installed on the body 110 and can move relative to the body 110. The heating structure 130 is connected to the transmission structure 120, and the transmission structure 120 can drive the heating structure 130 to move synchronously during movement.

[0095] The container 140 drives the transmission structure 120 to move in the first direction during installation to the first predetermined position, and the transmission structure 120 drives the heating structure 130 to move in the first direction along with the container 140, so that the container 140 and the heating structure 130 can move synchronously in the first direction. When the container 140 moves to the first predetermined position, the transmission structure 120 can drive the heating structure 130 to move to the second predetermined position, and the heating structure 130 at the second position can heat the container 140 by contact.

[0096] Therefore, by setting the transmission structure 120 driven by the container 140 and the transmission structure 120 capable of driving the heating structure 130 to move in the first direction along with the container 140, the relative movement trend of the container 140 and the heating structure 130 in the first direction is eliminated, so that the container 140 will not produce sliding friction with the heating structure 130 in the first direction during installation, avoiding the container 140 being worn by the heating structure 130 during installation, protecting the coating outside the container 140 and the base material of the container 140. Therefore, the technical problem of short service life and high failure rate of the container in the related art is solved, and the technical effect of improving the practicality and reliability of the cooking equipment 100 is achieved.

[0097] Specifically, before the container 140 moves to the first predetermined position, the heating structure 130 can be in contact with the container 140, or the heating structure 130 can move synchronously in the first direction along with the container 140 without being separated from the container 140, and this embodiment does not make hard limitation on this, and meets the synchronous movement requirement in the first direction and the contact requirement between the container 140 and the heating structure 130 after installation.

[0098] In some embodiments of the present application, optionally, the transmission structure 120 comprises a first position and a second position; when the transmission structure 120 is located at the first position, the heating structure 130 is spaced apart from the container 140; and when the transmission structure 120 is located at the second position, the heating structure 130 is in contact with the container 140.

[0099] In this embodiment, the transmission structure 120 comprises a first position and a second position on the body 110, the first position corresponds to the starting point of the movement track of the transmission structure 120, and the second position corresponds to the ending point of the movement track of the transmission structure 120. When the container 140 moving in the first direction contacts the transmission structure 120 in the first position, the container 140 can push the transmission structure 120 to move, and when the transmission structure 120 is in the first position, the heating structure 130 is spaced apart from the container 140. When the transmission structure 120 is pushed to the second position by the container 140, the container 140 reaches the first predetermined position, the heating structure 130 reaches the second predetermined position, and the container 140 and the heating structure 130 contact each other.

[0100] Therefore, when the container 140 first contacts the transmission structure 120, the transmission structure 120 in the first position can position the heating structure 130 away from the container 140, so that the container 140 does not collide with the heating structure 130 at the moment of contacting the transmission structure 120. Thereafter, during the movement of the transmission structure 120 to the second position, the transmission structure 120 can drive the heating structure 130 to approach the container 140 until the heating structure 130 contacts the container 140, thereby reducing the probability of collision loss between the container 140 and the heating structure 130, further improving the protection effect of the container 140, achieving the technical effects of reducing the failure rate of the container 140 and prolonging the service life of the container 140.

[0101] Specifically, taking the example of cooking popcorn by the air fryer with the same time and the same power, if the heating structure 130 does not fit the container 140 during the heating process, the popcorn explosion rate is 65%. On the contrary, by fitting the heating structure 130 with the container, the popcorn explosion rate can be improved to 84.3% according to the present application.

[0102] As shown in Figure 1 In some embodiments of the present application, the cooking device 100 further comprises a first elastic component 150, one end of the first elastic component 150 is connected with the body 110, and the other end of the first elastic component 150 is connected with the transmission structure 120, and the first elastic component 150 is used to drive the transmission structure 120 to reset to the first position.

[0103] In this embodiment, the cooking device 100 further comprises a first elastic component 150, the first elastic component 150 is installed between the body 110 and the transmission structure 120, specifically, a first end of the first elastic component 150 abuts against the body 110, and a second end of the first elastic component 150 abuts against the transmission structure 120.

[0104] When the transmission structure 120 is located at the first position, the first elastic component 150 is in a natural state without being compressed, and during the process that the container 140 contacts the transmission structure 120 at the first position and pushes the transmission structure 120 to move to the second position, the first elastic component 150 is compressed between the body 110 and the transmission structure 120, and the first elastic component 150 remains in the compressed state during the cooking process.

[0105] During the process that the container 140 is pulled out in the second direction opposite to the first direction, the first elastic component 150 releases the elastic potential energy to drive the transmission structure 120 to move from the second position to the first position, and in this process, the elastic force can provide assistance to the container 140, thereby reducing the difficulty of pulling out the container 140 and optimizing the pulling-out feeling of the container 140. On the other hand, the first elastic component 150 can drive the transmission structure 120 to reset to the second position, thereby providing a convenient condition for subsequent reinstallation of the container 140, eliminating the operation of the user to actively reset the transmission structure 120, and thereby achieving the technical effects of improving the practicability of the cooking equipment 100 and improving the user experience.

[0106] Specifically, the first elastic component 150 is a spring.

[0107] As shown in Figure 1 , Figure 2 , Figure 3 and Figure 4 , in some embodiments of the utility model, optionally, the body 110 includes: a base 112, the transmission structure 120 is in sliding connection with the base 112, and the transmission structure 120 is located between the base 112 and the container 140.

[0108] In this embodiment, the body 110 includes the base 112, and the transmission structure 120 and the heating structure 130 are arranged above the base 112. The transmission structure 120 is in sliding connection with the base 112, and the transmission structure 120 can drive the heating structure 130 to slide synchronously on the base 112. When the container 140 is pushed to the first predetermined position in the first direction, the container 140 is also located above the base 112, and the base 112 can provide positioning and support for the heating structure 130, the transmission structure 120 and the container 140, so as to ensure that the heating structure 130, the transmission structure 120 and the container 140 can work stably at the predetermined position.

[0109] As shown in Figure 1 , Figure 2 , Figure 3 and Figure 4 , in some embodiments of the utility model, optionally, the body 110 further includes: a guide rail 114, the guide rail 114 is arranged on the base 112, and the heating structure 130 is arranged on the guide rail 114, and the heating structure 130 can slide along the guide rail 114.

[0110] In this embodiment, the base 112 is provided with guide rails 114, and the transmission structure 120 is installed on the guide rails 114. The guide rails 114 can guide the transmission structure 120, and the guide rails 114 have the advantage of high guiding precision. Under the action of the guide rails 114, the transmission structure 120 can slide along a predetermined track. Thus, on the one hand, it can ensure that the transmission structure 120 can drive the heating structure 130 to move to the second predetermined position, so as to ensure that the heating structure 130 can heat the container 140 by contact. On the other hand, it can ensure that the heating structure 130 will not collide with the container 140 or produce friction with the container 140 in the first direction during sliding. Thus, the motion precision of the heating structure 130 is improved, and the technical effect of effectively protecting the container 140 is achieved.

[0111] Specifically, the guide rails 114 also have the advantages of low complexity and convenient assembly. Selecting the guide rails 114 for guiding can also reduce the structural complexity and production cost of the cooking device 100.

[0112] As shown in Figure 1 and Figure 2 in some embodiments of the utility model, the side of the heating structure 130 facing the base 112 comprises a plurality of first protruding parts 132; the number of guide rails 114 is a plurality, and the plurality of guide rails 114 correspond one-to-one to the plurality of first protruding parts 132.

[0113] In this embodiment, the side of the heating structure 130 facing the base 112 is provided with a plurality of first protruding parts 132. The shape of the first protruding part 132 is adapted to the shape of the guide rail 114. Specifically, the first protruding part 132 can be embedded into the guide rail 114 and slide along the guide rail 114. By providing the first protruding part 132 on the heating structure 130 which is adapted to the guide rail 114, the motion precision of the heating structure 130 on the guide rail 114 can be improved, and the probability of the heating structure 130 deviating from the predetermined track can be reduced, thereby improving the protection effect on the container 140.

[0114] On this basis, the number of first protruding parts 132 is the same as the number of guide rails 114, and the plurality of first protruding parts 132 correspond one-to-one to the plurality of guide rails 114. One first protruding part 132 is installed on each guide rail 114.

[0115] By providing a plurality of guide rails 114 and first protruding parts 132 between the heating structure 130 and the base 112, the heating structure 130 can be supported by the plurality of guide rails 114, thereby improving the stability of the heating structure 130 during motion, reducing the probability of the heating structure 130 deviating from the predetermined track, and further achieving the technical effects of improving the motion precision of the heating structure 130, reducing the disassembly loss of the container 140, and prolonging the service life of the container 140.

[0116] As shown in Figure 2 andFigure 3 As shown, in some embodiments of the present invention, optionally, the guide rail 114 includes a first guide surface 116, and the height of the first guide surface 116 gradually increases in a first direction.

[0117] In this embodiment, a first guide surface 116 is provided on the guide rail 114, and the first protrusion 132 keeps in contact with the first guide surface 116. The extension trajectory of the first guide surface 116 corresponds to the sliding trajectory of the heating structure 130.

[0118] Based on this, in the first direction, the height of the first guide surface 116 gradually increases, that is, as the heating structure 130 slides along the first guide surface 116 in the first direction, the height of the heating structure 130 gradually increases, thereby gradually approaching the upper container 140 until the heating structure 130 contacts the container 140.

[0119] Therefore, by setting the first guide surface 116 with increasing height, the heating structure 130 can be kept away from the container 140 in the initial stage of installation, ensuring that the container 140 will not collide with the heating structure 130 at the moment of contact with the transmission structure 120. Subsequently, as the transmission structure 120 moves to the second position, it can drive the heating structure 130 to rise until the heating structure 130 contacts the container 140, thereby reducing the probability of collision damage between the container 140 and the heating structure 130, further improving the protection effect of the container 140, and achieving the technical effect of reducing the failure rate of the container 140 and extending the service life of the container 140.

[0120] like Figure 3 As shown, in some embodiments of the present invention, optionally, in the first direction, the first guide surface 116 includes a first segment 1162, a second segment 1164 and a third segment 1166; the first segment 1162 and the third segment 1166 extend in the first direction, and the second segment 1164 is inclined to the first direction.

[0121] In this embodiment, the first guide surface 116 in the first direction is divided into a first segment 1162, a second segment 1164 and a third segment 1166, wherein the first segment 1162 and the third segment 1166 are planar, both the first segment 1162 and the third segment 1166 are parallel to the first direction, and the third segment 1166 is higher than the first segment 1162.

[0122] The second section 1164 is connected between the first section 1162 and the third section 1166. The extension direction of the second section 1164 is inclined to the first direction. The second section 1164 is used to raise the heating structure 130 from the first section 1162 to the third section 1166.

[0123] Specifically, the second section 1164 can be a plane inclined to the first direction, and the second section 1164 can also be a circular arc surface transitionally connected between the first section 1162 and the third section 1166, and the embodiment is not limited in this regard.

[0124] By arranging the first section 1162, the container 140 can not collide with the heating structure 130 at the moment of contacting the transmission structure 120, so as to avoid damage of the container 140 due to collision with the heating structure 130. By arranging the second section 1164 with gradually increasing height, the heating structure 130 can gradually approach the container 140 in the sliding process, which can reduce the probability of friction between the container 140 and the heating structure 130, and ensure that the heating structure 130 can finally contact the container 140, thereby improving the heating reliability of the container 140 and prolonging the service life of the container 140.

[0125] As shown in Figure 1 and Figure 9 In some embodiments of the utility model, optionally, the transmission structure 120 includes: a first plate 122, the first plate 122 is connected with the heating structure 130, and the first plate 122 is located on the side of the heating structure 130 away from the container 140; a second plate 124, the second plate 124 is connected with the first plate 122, and the second plate 124 contacts the circumferential side of the container 140.

[0126] In the embodiment, the transmission structure 120 includes the first plate 122 and the second plate 124, the first plate 122 and the second plate 124 are connected, and an included angle exists between the first plate 122 and the second plate 124.

[0127] Specifically, the first plate 122 is located below the heating structure 130, and the first plate 122 is connected with the heating structure 130. The second plate 124 is located on the circumferential side of the heating structure 130 and the container 140, and the container 140 moving in the first direction can drive the heating structure 130 to move by pushing the second plate 124.

[0128] The transmission structure 120 composed of the first plate 122 and the second plate 124 has the advantages of low structural complexity and small processing difficulty, which is beneficial to reduce the production cost of the cooking equipment 100.

[0129] Specifically, the first plate 122 and the second plate 124 are L-shaped.

[0130] In some embodiments of the utility model, optionally, the body 110 further includes: a shell including a cavity and an opening, the base 112 is arranged in the cavity, the opening is oriented in the same direction as the first direction, and the container 140 can be inserted into the cavity from the opening.

[0131] In this embodiment, the body 110 further comprises a shell, the shell encloses a cavity, and the shell further comprises an opening communicating with the cavity, the opening is oriented in the first direction, and the container 140 can pass through the opening during the disassembly process.

[0132] The base 112 is fixed inside the shell, and when the container 140 is installed to the first predetermined position, the container 140 blocks the opening to avoid heat loss from the opening.

[0133] As shown in Figure 5 and Figure 8 In some embodiments of the utility model, the cooking device 100 further comprises a second elastic component 160, the second elastic component 160 is arranged between the base 112 and the heating structure 130, and the second elastic component 160 is used to provide elastic support to the heating structure 130, so that the heating structure 130 can contact the container 140.

[0134] In this embodiment, the cooking device 100 further comprises a second elastic component 160, the second elastic component 160 is arranged on the side of the heating structure 130 away from the container 140, and specifically, the second elastic component 160 can be arranged on the body 110 or the second elastic component 160 can be arranged on the transmission structure 120.

[0135] The second elastic component 160 can provide elastic support to the heating structure 130 through its own elastic force, and through the elastic support, the heating structure 130 and the container 140 can be in elastic contact, so that the heating structure 130 can directly heat the container 140 through contact, so as to improve the heating efficiency and heating effect of the heating structure 130 on the container 140.

[0136] At the same time, compared with rigid contact, the elastic contact mode between the container 140 and the heating structure 130 can reduce the impact between the two through elastic deformation at the moment of contact between the heating structure 130 and the container 140, and reduce the damage caused by the heating structure 130 to the container 140 when contacting the container 140. On the other hand, the second elastic component 160 can compensate for the fitting error of the rigid structures such as the container 140, the transmission structure 120, the heating structure 130, and the body 110 during the production process, reduce the fitting difficulty of the above-mentioned rigid structures, make the movement and cooperation of the container 140 and the heating structure 130 in the first direction more smooth and close, reduce the probability of friction between the container 140 and the heating structure 130, and further realize the technical effects of improving the structural stability and reliability of the cooking device 100 and prolonging the service life of the container 140.

[0137] As shown in Figure 7 and Figure 8As shown, in some embodiments of the present invention, optionally, the heating structure 130 includes a plurality of second protrusions 134 on the side facing the base 112; the number of second elastic members 160 is plurality of, and the plurality of second elastic members 160 correspond one-to-one with the plurality of second protrusions 134.

[0138] In this embodiment, the heating structure 130 has a plurality of second protrusions 134 on the side facing the base 112. The shape of the second protrusions 134 is adapted to the shape of the second elastic member 160. Specifically, the second protrusions 134 can be embedded in the second elastic member 160 and slide along the second elastic member 160. By providing the second protrusions 134 adapted to the second elastic member 160 on the heating structure 130, the movement accuracy of the heating structure 130 on the second elastic member 160 can be improved, the probability of the heating structure 130 deviating from the predetermined trajectory can be reduced, thereby improving the protection effect on the container 140.

[0139] Based on this, the number of second protrusions 134 is the same as the number of second elastic members 160, and the multiple second protrusions 134 correspond one-to-one with the multiple second elastic members 160, with one second protrusion 134 installed on each second elastic member 160.

[0140] By providing multiple sets of second elastic components 160 and second protrusions 134 between the heating structure 130 and the base 112, the heating structure 130 can be supported by multiple second elastic components 160, thereby improving the stability of the heating structure 130 during movement, reducing the probability of the heating structure 130 deviating from the predetermined trajectory, and thus achieving the technical effects of improving the movement accuracy of the heating structure 130, reducing the disassembly and assembly wear of the container 140, and extending the service life of the container 140.

[0141] like Figure 6 As shown, in some embodiments of the present invention, optionally, the second elastic member 160 includes at least three elastic ribs 162, the at least three elastic ribs 162 are connected end to end, the elastic ribs 162 at both ends are in contact with the base 112, and the elastic rib 162 in the middle is in contact with the second protrusion 134.

[0142] In this embodiment, the second elastic component 160 includes at least three elastic ribs 162, which are connected end to end, and adjacent elastic ribs 162 extend in different directions. After assembly, the elastic ribs 162 at both ends contact the base 112, serving to support the middle elastic rib 162. Specifically, limiting the number of elastic ribs 162 to at least three can improve the structural stability of the second elastic component 160 and ensure that the second elastic component 160 can provide effective support for the heating structure 130 and the container 140.

[0143] On this basis, the heating structure 130 is in contact with at least one elastic rib 162 in the middle part through the second protruding part 134 below, which can play a supporting role on one hand and a guiding role in the process of movement of the container 140 along the first direction on the other hand.

[0144] Specifically, the strip-shaped metal sheet can be selected as the second elastic component 160, and a plurality of elastic ribs 162 are formed through a bending process.

[0145] As shown in the drawings, Figure 6 In some embodiments of the utility model, the elastic rib 162 in contact with the second protruding part 134 comprises a second guide surface 1622, and the second protruding part 134 can slide along the second guide surface 1622; in the first direction, the height of the second guide surface 1622 gradually increases.

[0146] In this embodiment, the second guide surface 1622 is arranged on the elastic rib 162, the second protruding part 134 is in contact with the second guide surface 1622, and the extension track of the second guide surface 1622 corresponds to the sliding track of the heating structure 130.

[0147] On this basis, in the first direction, the height of the second guide surface 1622 gradually increases, that is, in the process of sliding of the heating structure 130 along the second guide surface 1622 in the first direction, the height of the heating structure 130 gradually increases, so that the heating structure 130 gradually approaches the container 140 above until the heating structure 130 is in contact with the container 140.

[0148] Therefore, by arranging the second guide surface 1622 with gradually increasing height, the heating structure 130 can be away from the container 140 in the initial stage of installation, so that the container 140 will not collide with the heating structure 130 at the moment of contacting the transmission structure 120, and then in the process of movement of the transmission structure 120 to the second position, the transmission structure 120 can drive the heating structure 130 to rise until the heating structure 130 is in contact with the container 140, thereby reducing the probability of collision loss between the container 140 and the heating structure 130, further improving the protection effect of the container 140, achieving the technical effect of reducing the failure rate of the container 140 and prolonging the service life of the container 140.

[0149] In some embodiments of the utility model, the second elastic component 160 is arranged between the guide rail 114 and the base 112.

[0150] In this embodiment, the second elastic component 160 and the guide rail 114 are two independent structures.

[0151] On this basis, the second elastic component 160 is arranged between the guide rail 114 and the base 112, and the base 112 elastically supports the guide rail 114 through the second elastic component 160; when the container 140 contacts the heating structure 130, the impact generated by the collision is transmitted to the second elastic component 160 through the guide rail 114, so that the second elastic component 160 is compressed to realize the buffering of the impact force.

[0152] Specifically, the second elastic component 160 comprises a spring, a first end of the spring is in contact with the upper surface of the base 112, and a second end of the spring is in contact with the bottom of the guide rail 114.

[0153] In some embodiments of the utility model, optionally, the second elastic component 160 is arranged between the guide rail 114 and the heating structure 130.

[0154] In this embodiment, the second elastic component 160 and the guide rail 114 are two independent structures.

[0155] On this basis, the second elastic component 160 is arranged between the guide rail 114 and the heating structure 130, and the guide rail 114 elastically supports the heating structure 130 through the second elastic component 160; when the container 140 contacts the heating structure 130, the impact generated by the collision is transmitted to the second elastic component 160 through the heating structure 130, so that the second elastic component 160 is compressed to realize the buffering of the impact force.

[0156] Specifically, the second elastic component 160 comprises a spring, a first end of the spring is in contact with the upper surface of the base 112, and a second end of the spring is in contact with the bottom of the guide rail 114.

[0157] It needs to be clear that in the claims, the description and the drawings of the utility model, the term "multiple" refers to two or more than two, unless there is an additional explicit limitation, the orientation or position relationship indicated by the terms "upper", "lower" and the like is based on the orientation or position relationship shown in the drawings, only for more convenient description of the utility model and make the description process more simple, and is not intended to indicate or imply that the device or element must have the described specific orientation, constructed and operated in a specific orientation, therefore these descriptions cannot be understood as a limitation of the utility model; the terms "connection", "installation", "fixation" and the like should be understood broadly, for example, "connection" can be the fixed connection between multiple objects, can also be detachable connection between multiple objects, or integrally connected; it can be direct connection between multiple objects, can also be indirect connection between multiple objects through intermediate medium. For ordinary skilled in the art, the specific meaning of the above terms in the utility model can be understood according to the specific circumstances of the above data.

[0158] In the claims, the description and the drawings of the utility model, the description of the terms "one embodiment", "some embodiments", "specific embodiment" and the like means that the specific features, structures, materials or characteristics described in conjunction with the embodiment or example are contained in at least one embodiment or example of the utility model. In the claims, the description and the drawings of the utility model, the illustrative representation of the above terms does not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described can be combined in any one or more embodiments or examples in a suitable manner.

[0159] The above is only the preferred embodiment of the utility model, and is not used to limit the utility model, for those skilled in the art, the utility model can have various changes and changes. Any modification, equivalent replacement, improvement, etc. made within the spirit and principles of the utility model should be included in the protection scope of the utility model.

Claims

1. A cooking device, characterized in that, include: ontology; A heating component, comprising a transmission structure and a heating structure, wherein the transmission structure is disposed on the body and is movable on the body, and the heating structure is connected to the transmission structure; A container, which is disposed on the heating structure and is in contact with the transmission structure, wherein the container, which moves along the first direction, can at least drive the heating structure to move synchronously in the first direction through the transmission structure.

2. The cooking apparatus according to claim 1, characterized in that, The container needs to be installed in the second position along the first direction, and the container moving along the first direction contacts the transmission structure in the first position; When the transmission structure is in the first position, the heating structure is spaced apart from the container; When the transmission structure is in the second position, the heating structure is in contact with the container.

3. The cooking apparatus according to claim 2, characterized in that, Also includes: A first elastic component, one end of which is connected to the body and the other end of which is connected to the transmission structure, is used to drive the transmission structure to reset to the first position.

4. The cooking apparatus according to claim 1, characterized in that, The body includes: The base, the transmission structure is slidably connected to the base, and the transmission structure is located between the base and the container.

5. The cooking apparatus according to claim 4, characterized in that, The base includes a first guide surface, the heating structure is disposed on the first guide surface, and the heating structure is slidable along the first guide surface; In the first direction, the height of the first guide surface gradually increases.

6. The cooking apparatus according to claim 5, characterized in that, The heating structure includes a plurality of first protrusions on the side facing the base; There are multiple first guide surfaces, and each of the multiple first guide surfaces corresponds to a multiple of the first protrusions.

7. The cooking apparatus according to claim 5, characterized in that, The first guide surface is at least partially inclined in the first direction.

8. The cooking apparatus according to any one of claims 1 to 7, characterized in that, The transmission structure includes: A first plate is connected to the heating structure and is located on the side of the heating structure facing away from the container. The second plate is connected to the first plate and contacts the peripheral side of the container.

9. The cooking apparatus according to any one of claims 4 to 7, characterized in that, The body also includes: The housing includes a cavity and an opening, the base is disposed in the cavity, the opening is oriented in the same direction as the first direction, and the container can be inserted into the cavity through the opening.

10. The cooking apparatus according to any one of claims 4 to 7, characterized in that, Also includes: A second elastic member is disposed between the base and the heating structure. The second elastic member provides elastic support to the heating structure, enabling the heating structure to contact the container.

11. The cooking apparatus according to claim 10, characterized in that, The heating structure includes a plurality of second protrusions on the side facing the base; The number of the second elastic members is multiple, and each of the multiple second elastic members corresponds to one of the multiple second protrusions.

12. The cooking apparatus according to claim 11, characterized in that, The second elastic component includes at least three elastic ribs connected end to end. The elastic ribs at both ends are in contact with the base, and the elastic rib in the middle is in contact with the second protrusion.

13. The cooking apparatus according to claim 12, characterized in that, The elastic rib that contacts the second protrusion includes a second guide surface, and the second protrusion is slidable along the second guide surface; In the first direction, the height of the second guide surface gradually increases.

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