Egg steaming device for egg product processing and capable of preventing scalding during taking and placing

Abstract

The utility model relates to the technical field of egg steaming, and provides an egg steaming device for processing egg products capable of preventing scalding during taking and placing, which comprises a steaming box, a food steamer and a built-in box, the built-in box is arranged in the steaming box, an electric heating tube is arranged in the built-in box, and the food steamer is arranged at the top of the steaming box. Through cooperative operation of the communicating pipe, the built-in block, the exhaust pipe, the spring and other parts, when no steamer is arranged at the top of the steam box, steam is exhausted from the right side of the steam box through a specific path; after the steamer is placed, steam is accurately guided into the steamer. The steam box has the advantages that steam is effectively prevented from being discharged disorderly from the top of the steam box in the operation process of placing the steamer, the risk that an operator is scalded by the steam is greatly reduced, and the personal safety of the operator is guaranteed. Meanwhile, the egg steaming process is more stable and efficient due to accurate steam guiding, the processing quality and yield of the egg products can be improved, and egg product processing errors or damage possibly caused by improper steam discharging are reduced.

Description

Technical Field

[0001] This utility model relates to the field of steamed egg technology, and in particular to a steamed egg processing device for handling egg products without scalding. Background Technology

[0002] In the field of egg product processing, steaming eggs is a key process. Steamers are the main tools for steaming eggs. They have a simple structure and are mostly made of bamboo or stainless steel steaming racks. They cook eggs by heating water at the bottom to generate steam.

[0003] However, the use of steamers in egg product processing presents significant problems. When placing the steamers, the continuous spray of steam from the top of the equipment without effective protection allows scalding steam to easily burn workers. This not only endangers the health of employees but also interrupts the production process, reduces production efficiency, and impacts business profits. When removing the steamers, the entire steamer, including the sides and internal handles, becomes excessively hot due to prolonged exposure to steam. If workers directly use the handles to remove the steamers, it is like touching a high-temperature heat source, easily resulting in burns. This increases the risk of injury, makes operation cautious and inefficient, and prolongs processing time. Utility Model Content

[0004] The purpose of this invention is to provide a steaming egg processing device that prevents scalding during the handling of egg products. By using this device, the above-mentioned problems can be solved.

[0005] To solve the above-mentioned technical problems, this utility model provides the following technical solution: a steaming device for processing egg products with anti-scalding properties, comprising a steaming box, a steaming basket, and a built-in box. The built-in box is installed inside the steaming box, and an electric heating tube is installed inside the built-in box. The steaming basket is installed on the top of the steaming box. An internal groove is installed above the built-in box and is located inside the steaming box. An internal block is installed inside the internal groove and has a connecting groove. A second connecting port is installed on the left side of the internal block, and a first connecting port is installed on the right side of the internal block. The first and second connecting ports are connected to the connecting groove. An exhaust pipe is installed on the left side of the internal groove, with the top end of the first exhaust pipe protruding from the top of the steaming box. An exhaust pipe is installed on the right side of the internal groove, with one end of the second exhaust pipe protruding from the right side of the steaming box. A connecting pipe is installed at the bottom of the internal block, and a spring is wound around the outside of the connecting pipe. A pressure column is fixed on the top of the internal block, and the pressure column protrudes from the top of the steaming box.

[0006] Preferably, a drain pipe is provided on the left side of the built-in box, protruding from the left side of the steam box, and a water injection pipe is provided on the right side of the built-in box, protruding from the right side of the steam box. An electric heating element is provided inside the drain pipe, and a steam pipe is provided on the top of the built-in box, with a connecting pipe placed inside the steam pipe.

[0007] Preferably, an inner tube is fixed on both sides inside the steamer. A reset rod is provided inside the inner tube. The reset rod protrudes from the top of the inner tube and is fixed with a pressure block. A slot is opened inside the pressure block. A spring is provided at the bottom of the reset rod. The bottom of the spring is fixedly connected to the bottom wall of the inner tube. The top of the spring is fixedly connected to the top of the reset rod. A lifting rod is provided on the left side of the top of the steamer.

[0008] Compared with the prior art, the beneficial effects of this utility model are as follows:

[0009] 1. This utility model provides a steaming device for processing egg products with anti-scalding steaming function. Through the coordinated operation of components such as a connecting pipe, an internal block, an exhaust pipe, and a spring, when there is no steamer basket on top of the steamer, steam is discharged from the right side of the steamer through a specific path; after the steamer basket is placed, the steam is precisely guided into the basket. The advantage of this method is that it effectively avoids the disorderly discharge of steam from the top of the steamer during the placement of the steamer basket, greatly reducing the risk of operators being scalded by steam and ensuring the personal safety of the staff. At the same time, the precise steam guidance also makes the steaming process more stable and efficient, which is conducive to improving the quality and output of egg product processing and reducing the possibility of processing errors or damage to egg products due to improper steam discharge.

[0010] 2. This utility model provides a scalding-proof steaming device for processing egg products. Through its internal cylinder, reset rod, spring, and pressure block, it achieves stable stacking and facilitates easy identification of the top steamer when stacked. When removing the steamers, the lifting rod, pressure block, and reset rod work together to easily remove the stacked steamers one by one. This design is highly effective. On the one hand, it avoids burns to workers who directly touch the handles due to the steamers being exposed to excessively high temperatures for extended periods, reducing the probability of workplace accidents. On the other hand, the convenient operation improves work efficiency and reduces time wasted during the process of removing and placing steamers. Attached Figure Description

[0011] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0012] Figure 2 This is a sectional view showing the overall structure of this utility model.

[0013] Figure 3 For the present utility model Figure 2 Enlarged structural diagram at point A in the middle;

[0014] Figure 4 For the present utility model Figure 2 Enlarged structural diagram at point B;

[0015] Figure 5 This is a front view of the structural cross-section of this utility model.

[0016] The following are the labels in the attached diagram: 1. Steamer; 2. Steamer basket; 21. Internal cylinder; 22. Reset rod; 23. Pressure block; 24. Slot; 25. Spring 1; 3. Drain pipe; 31. Internal box; 32. Heating element; 33. Water inlet pipe; 34. Steam pipe; 4. Exhaust pipe 1; 41. Exhaust pipe 2; 42. Internal groove; 43. Internal block; 44. Connecting groove; 45. Connecting port 1; 46. Connecting port 2; 47. Pressure column; 48. Connecting pipe; 49. Spring 2; 5. Lifting rod. Detailed Implementation

[0017] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0018] To further understand the content of this utility model, a detailed description of this utility model will be provided in conjunction with the accompanying drawings.

[0019] Combination Figures 1 to 5 As shown, this utility model discloses a steaming device for processing egg products with anti-scalding properties, comprising a steaming box 1, a steaming basket 2, and an inner box 31. The inner box 31 is located inside the steaming box 1, and an electric heating element 32 is installed inside the inner box 31. The steaming basket 2 is located on top of the steaming box 1. An inner groove 42 is located above the inner box 31, extending into the steaming box 1. An inner block 43 is installed within the inner groove 42, and a connecting groove 44 is provided within the inner block 43. A connecting opening 46 is located on the left side of the inner block 43. A connecting port 45 is provided on the right side of the inner box 42. The connecting port 45 and the connecting port 46 are connected to the connecting groove 44. An exhaust pipe 4 is provided on the left side of the inner groove 42. The top end of the exhaust pipe 4 protrudes from the top of the steamer 1. An exhaust pipe 41 is provided on the right side of the inner groove 42. One end of the exhaust pipe 41 protrudes from the right side of the steamer 1. A connecting pipe 48 is provided at the bottom of the inner block 43. A spring 49 is wound around the outside of the connecting pipe 48. A pressure column 47 is fixed on the top of the inner block 43. The pressure column 47 protrudes from the top of the steamer 1.

[0020] A drain pipe 3 is provided on the left side of the built-in box 31, protruding from the left side of the steam oven 1. A water injection pipe 33 is provided on the right side of the built-in box 31, protruding from the right side of the steam oven 1. An electric heating element 32 is provided inside the drain pipe 3. A steam pipe 34 is provided on the top of the built-in box 31, and a connecting pipe 48 is placed inside the steam pipe 34.

[0021] Inside the steamer 2, there are two fixed inner tubes 21 on both sides. Inside the inner tube 21, there is a reset rod 22. The reset rod 22 protrudes from the top of the inner tube 21 and is fixed with a pressure block 23. The pressure block 23 has a slot 24 inside. The bottom of the reset rod 22 is provided with a spring 25. The bottom of the spring 25 is fixedly connected to the bottom wall of the inner tube 21, and the top of the spring 25 is fixedly connected to the top of the reset rod 22. A lifting rod 5 is provided on the left side of the top of the steamer 1.

[0022] Working principle:

[0023] Water is injected into the built-in tank 31 through the water injection pipe 33, while the water is heated by the electric heating element 32. As the water temperature gradually rises, the water reaches its boiling point and begins to boil vigorously, generating a large amount of steam. This steam is then introduced into the connecting pipe 48 through the steam pipe 34, and then the connecting pipe 48 transmits the steam to the connecting groove 44.

[0024] When the steamer basket 2 is not placed on top of the steamer 1, the position of the built-in block 43 is as follows: Figure 2 The state shown is as follows. In this case, the pressure column 47 will protrude significantly from the top of the steam chamber 1. At this time, the connecting port 45 on the right side of the built-in block 43 is directly opposite to and connected to the exhaust pipe 41, while the connecting port 46 is not connected to the exhaust pipe 4. In this way, steam will be smoothly introduced into the exhaust pipe 41 through the connecting groove 44, and then the steam will be discharged from the right side of the steam chamber 1 through the exhaust pipe 41, instead of being discharged from the top of the steam chamber 1.

[0025] Once the steamer basket 2 is placed on top of the steamer 1, it exerts downward pressure on the pressure column 47, which in turn moves the internal block 43 and the connecting pipe 48 downwards. After the internal block 43 moves down, its connecting port 46 is precisely aligned with and connected to the exhaust pipe 4, while the connecting port 45 is no longer connected to the exhaust pipe 41. In this way, steam is introduced into the exhaust pipe 4 through the connecting groove 44, and then the exhaust pipe 4 discharges the steam from the top of the steamer 1 into the steamer basket 2, thereby achieving effective steaming of the eggs in the steamer basket 2.

[0026] It should be noted that the downward movement of the built-in block 43 exerts a compressive force on the spring 49 outside the connecting pipe 48, causing it to contract. After the steamer 2 is removed from the top of the steamer 1, the elastic force of the spring 49 pushes the built-in block 43 upward, thus restoring the connection between the connecting port 45 and the exhaust pipe 41. At this point, steam will be discharged through the exhaust pipe 41, instead of through the exhaust pipe 4. This design prevents steam from escaping from the top of the steamer 1 when the steamer 2 is placed, effectively avoiding the problem of operators being scalded by steam. Simultaneously, as the built-in block 43 moves up and down within the built-in groove 42, the connecting pipe 48 can always slide up and down within the steam pipe 34 and remain connected to it.

[0027] When the steamers 2 are stacked, the first steamer 2 is placed on top of the second steamer 2. At this time, the first steamer 2 applies downward pressure to the pressure block 23 at the top of the reset rod 22 in the inner cylinders 21 on both sides of the second steamer 2. Under this pressure, the reset rod 22 will compress the spring 25 downward, causing it to contract. When the steamers 2 are not stacked, the elastic force of the spring 25 can push the reset rod 22 upward, causing the reset rod 22 to extend outward from inside the inner cylinder 21. The reset rod 22 then drives the pressure block 23 to move upward and protrude from the top of the steamer 2.

[0028] When removing the stacked steamers 2, first remove the one at the top. Since the pressure blocks 23 on both sides of the top steamer 2 protrude from the top, insert the lifting rod 5 into the slots 24 inside the two pressure blocks 23. Then, by pulling the lifting rod 5, the pressure blocks 23 and the reset rod 22 will be moved, thus easily removing the top steamer 2. Following this method, the stacked steamers 2 can be removed one by one.

[0029] Since steamer 2 is exposed to steam for extended periods, its temperature will become quite high. Both the handles on both sides of steamer 2 and the handles inside it will reach a high temperature. If workers use the handles directly when removing steamer 2, they are very likely to be burned. However, by using the lifting rod 5 to pull steamer 2 down, contact between workers and steamer 2 is directly prevented, thus effectively preventing burns caused by the excessively high temperature of steamer 2.

[0030] It should be noted that, in this document, relational terms such as "first" and "second" are used only to distinguish one entity or operation from another, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Furthermore, the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such process, method, article, or apparatus.

[0031] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A steaming device for processing egg products with anti-scalding properties, comprising a steaming box (1), a steaming basket (2), and an inner box (31), characterized in that: The steamer (1) has an internal box (31) and an electric heating element (32) inside the internal box (31). A steamer basket (2) is installed on the top of the steamer (1). An internal groove (42) is installed above the internal box (31). The internal groove (42) is located inside the steamer (1). An internal block (43) is installed inside the internal groove (42). A connecting groove (44) is opened inside the internal block (43). A second connecting port (46) is opened on the left side of the internal block (43). A first connecting port (45) is opened on the right side of the internal block (43). The first connecting port (45) and the connecting... The second opening (46) is connected to the connecting groove (44). An exhaust pipe (4) is provided on the left side of the built-in groove (42). The top end of the exhaust pipe (4) protrudes from the top of the steamer (1). An exhaust pipe (41) is provided on the right side of the built-in groove (42). One end of the exhaust pipe (41) protrudes from the right side of the steamer (1). A connecting pipe (48) is provided at the bottom of the built-in block (43). A spring (49) is wound around the outside of the connecting pipe (48). A pressure column (47) is fixed on the top of the built-in block (43). The pressure column (47) protrudes from the top of the steamer (1).

2. The steaming device for processing egg products with anti-scalding properties for handling and placing eggs according to claim 1, characterized in that: A drain pipe (3) is provided on the left side of the built-in box (31), and the drain pipe (3) protrudes from the left side of the steamer (1). A water injection pipe (33) is provided on the right side of the built-in box (31), and the water injection pipe (33) protrudes from the right side of the steamer (1). An electric heating tube (32) is provided inside the drain pipe (3). A steam pipe (34) is provided on the top of the built-in box (31), and a connecting pipe (48) is placed inside the steam pipe (34).

3. The steaming device for processing egg products with anti-scalding properties for handling and placing eggs according to claim 2, characterized in that: Inside the steamer (2), there are two fixed inner tubes (21). Inside the inner tube (21), there is a reset rod (22). The reset rod (22) protrudes from the top of the inner tube (21) and is fixed with a pressure block (23). The pressure block (23) has a slot (24) inside. The bottom of the reset rod (22) is provided with a spring (25). The bottom of the spring (25) is fixedly connected to the bottom wall of the inner tube (21). The top of the spring (25) is fixedly connected to the top of the reset rod (22). A lifting rod (5) is provided on the left side of the top of the steamer (1).

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