Prepared dish cooling device

Abstract

The utility model relates to the technical field of prefabricated dish processing, in particular to a prefabricated dish cooling device which comprises a cooling base, and the top end of the cooling base is fixedly connected with a cooling frame. When the packaging bags are conveyed between the cooling base and the cooling frame through the conveying belt, a supercharger in the atomization pressurization bin outputs high-pressure water flow, and water mist is sprayed to the surfaces of the packaging bags of the prefabricated vegetables through a first atomization spraying pipeline and a second atomization spraying pipeline communicated with a communicating pipeline; a second atomization spraying pipeline sprays water flow conveyed by a communicating pipeline into mist through operation of an atomization machine in a spraying bin to the surface of a conveying belt, meanwhile, an air pump in a fan bin operates to suck external air, and after the external air is filtered through a filtering air inlet, the external air is conveyed from an air communicating pipe to a plurality of communicated air flow diversion openings formed in a transfer bin; and the flow of internal air is increased under the flow limiting of the flow limiting window, so that water mist on the surface of the prefabricated vegetable packaging bag can be more quickly increased, and the cooling efficiency is improved.

Description

TECHNICAL FIELD

[0001] The utility model relates to prefabricated dish processing technical field, concretely relates to a prefabricated dish cooling device. BACKGROUND

[0002] The prefabricated dish is the characteristic that the dish preparation procedure is complicated for the banquet dish, uses modern standardization flow operation, carries out the preliminary preparation work to the dish raw material, simplifies the production step, after health, scientific packing, passes through heating, steaming and so on, can directly use the convenient dish.

[0003] The cooling and drying device for soup products can cool the soup products, but the cooling efficiency of the prefabricated soup dish depends on the heat conduction efficiency of water during use, has great limitation, and the cooling efficiency is relatively low. Therefore, we provide a prefabricated dish cooling device. UTILITY MODEL CONTENT

[0004] The utility model provides a prefabricated dish cooling device for the problems in the prior art.

[0005] The utility model solves the technical scheme that it adopts a kind of prefabricated dish cooling device, including cooling base, the top of cooling base is fixedly connected with cooling frame, the top of cooling frame is fixedly connected with atomization pressurized bin, pressurizer is installed in the inside of atomization pressurized bin, the bottom of pressurizer is provided with first atomization spray pipeline, one end of atomization pressurized bin is connected with the both sides of communication pipeline, and the pipeline in communication pipeline is equipped with the pipeline that is in communication with pressurizer, the pipeline in communication pipeline is connected in the water inlet end of second atomization spray pipeline at the end away from pressurizer.

[0006] The surface of cooling base is provided with collection bin, the inside of collection bin is equipped with adapter bin, the surface of adapter bin is provided with a plurality of air flow shunt, and each air flow shunt is communicated, and the bottom of air flow shunt is connected with gas communication pipe, the end of gas communication pipe away from air flow shunt is connected with the fan outlet end in fan bin.

[0007] Through the above technical scheme, when the conveying belt is conveyed between the cooling base and the cooling frame, the booster in the atomized booster chamber outputs high-pressure water flow, the water source is provided to the booster through the water inlet pipeline, the water flow is sprayed to the surface of the packaging bag of the prepared food through the first atomized spray pipeline and the second atomized spray pipeline connected through the connecting pipeline, the water flow conveyed through the connecting pipeline is atomized by the atomizer in the spray chamber and sprayed to the surface of the conveying belt, at the same time, the air pump in the fan chamber operates to suck external air, the filtered air is conveyed to the multiple connected air flow shunt openings in the adapter chamber through the gas connecting pipe after being filtered through the air inlet filter, the air flow is formed around and the flow of the internal air is increased under the flow limitation of the flow limiting window, so that the water mist on the surface of the packaging bag of the prepared food can be more quickly increased, thereby the cooling efficiency is improved, the non-evaporated water mist flows down along the water flow guide slide opening on the surface of the adapter chamber, falls into the waste liquid collection layer through the collecting chamber, and the water stored in the gas connecting pipe is discharged through the discharge pipeline.

[0008] Specifically, the top end of the booster is connected with the water inlet pipeline.

[0009] Through the above technical scheme, the water source is conveyed to the booster through the water inlet pipeline.

[0010] Specifically, the outer wall of the cooling frame is provided with multiple flow limiting windows for limiting the air flow.

[0011] Through the above technical scheme, the air blown can flow in the cooling frame for a longer time through the flow limiting window, so that the evaporation efficiency of the water mist on the surface of the packaging bag of the prepared food is improved.

[0012] Specifically, the side wall of the fan chamber is provided with the air inlet filter.

[0013] Through the above technical scheme, the dust and impurities in the external air are filtered in the filter core through the air inlet filter, so that the air flow for air drying evaporation cannot be combined with the water droplets to affect the packaging.

[0014] Specifically, the bottom end of the collecting chamber is provided with a waste liquid collection layer for absorbing and storing water droplets.

[0015] Through the above technical scheme, the non-evaporated water droplets are collected through the waste liquid collection layer.

[0016] Specifically, the center of the adapter chamber is provided with a water flow guide slide for collecting and guiding the water flow.

[0017] Through the above technical scheme, when the non-evaporated water droplets are condensed into water droplets and flow to the adapter chamber, the water droplets are guided to fall into the waste liquid collection layer below.

[0018] Compared with the prior art, the utility model has the following beneficial effects:

[0019] The high-pressure water flow output by the pressure booster in the atomization pressure boosting bin is provided with water source for the pressure booster through the water inlet pipeline, and the water flow conveyed by the communication pipeline is atomized to be sprayed to the surface of the packaging bag of the prepared food through the second atomization spraying pipeline connected by the first atomization spraying pipeline and the communication pipeline, and the air pump in the fan bin operates to suck the external air and convey the air to the multiple communicated air flow shunt openings in the switching bin through the gas communication pipe after the air is filtered through the filter air inlet, so that the water mist on the surface of the packaging bag of the prepared food can be more quickly atomized to improve the cooling efficiency, the un-evaporated water mist flows down through the water flow guide slide opening on the surface of the switching bin and falls into the waste liquid collection layer in the collection bin, and the water stored in the gas communication pipe is discharged through the discharge pipeline. BRIEF DESCRIPTION OF DRAWINGS

[0020] The utility model is further described below in combination with the drawings and embodiments.

[0021] Fig. 1 It is the isometric view of the utility model;

[0022] Fig. 2 It is the structure connection schematic view of the cooling stand of the utility model;

[0023] Fig. 3 It is the internal structure split schematic view of the cooling base of the utility model;

[0024] In the drawings: 1, cooling base; 2, cooling stand; 3, atomization pressure boosting bin; 4, pressure booster; 5, water inlet pipeline; 6, first atomization spraying pipeline; 7, communication pipeline; 8, second atomization spraying pipeline; 9, spraying bin; 10, flow limiting window; 11, collection bin; 12, switching bin; 13, air flow shunt opening; 14, water flow guide slide; 15, gas communication pipe; 16, waste liquid collection layer; 17, fan bin; 18, filter air inlet. DETAILED DESCRIPTION

[0025] In order to make the technical means, creative features, purposes and effects realized by the utility model easy to understand, the utility model is further described below in combination with specific embodiments.

[0026] Please refer to Figs. 1-3The utility model discloses an embodiment provides a technical scheme: a prefabricated dish cooling device, including cooling base 1, the top fixedly connected with cooling frame 2 of cooling base 1, the top fixedly connected with atomization pressure boost storehouse 3 of cooling frame 2, the inside installation of atomization pressure boost storehouse 3 has pressure booster 4, the bottom of pressure booster 4 is provided with first atomization spray pipeline 6, one end both sides of atomization pressure boost storehouse 3 are all through connection has the communicating pipeline 7, and the communicating pipeline 7 is equipped with the pipeline of the through of pressure booster 4, the pipeline of communicating pipeline 7 is far from the one end of pressure booster 4 and is connected in the water inlet end of second atomization spray pipeline 8,

[0027] The surface of the cooling base 1 is provided with a collecting bin 11, the inside of the collecting bin 11 is equipped with an adapter bin 12, the surface of the adapter bin 12 is provided with a plurality of airflow shunt openings 13, and each airflow shunt opening 13 is communicated, the bottom of the airflow shunt opening 13 is connected with a gas communication pipe 15, and the end of the gas communication pipe 15 away from the airflow shunt opening 13 is connected with the fan outlet end in the fan bin 17.

[0028] In use, when conveyed between the cooling base 1 and the cooling frame 2 by the conveyor belt, the pressure booster 4 in the atomization pressure boost storehouse 3 outputs high-pressure water flow, the water source is provided to the pressure booster 4 through the water inlet pipe 5, the water mist is sprayed towards the surface of the packaging bag of the prefabricated dish through the first atomization spray pipeline 6 and the second atomization spray pipeline 8 connected by the communicating pipeline 7, the water flow delivered by the communicating pipeline 7 is atomized by the atomizing machine in the spray bin 9 to spray onto the surface of the conveyor belt, at the same time, the air pump in the fan bin 17 operates to suck the external air and filter the air through the filter air inlet 18, then the filtered air is delivered to the multiple communicated airflow shunt openings 13 in the adapter bin 12 through the gas communication pipe 15, the airflow is formed around and the flow of the internal air is increased under the flow limitation of the flow-limiting window 10, so that the water mist on the surface of the prefabricated dish packaging bag can be more quickly increased to improve the cooling efficiency, the un-evaporated water mist flows down through the water flow guide slide 14 opened on the surface of the adapter bin 12, falls into the waste liquid collecting layer 16 through the collecting bin 11, and the water stored in the gas communication pipe 15 is discharged through the discharge pipe.

[0029] As shown in the figure, the top of the pressure booster 4 is connected with the water inlet pipe 5.

[0030] In use, the water source is delivered to the pressure booster 4 through the water inlet pipe 5.

[0031] As shown in the figure, the outer wall of the cooling frame 2 is provided with a plurality of flow-limiting windows 10 limiting the air flow.

[0032] In use, the air blown can flow in the cooling frame 2 for a longer time through the flow-limiting window 10, so as to improve the evaporation efficiency of the water mist on the surface of the prefabricated dish packaging bag.

[0033] As shown in the figure, the side wall of the fan bin 17 is provided with a filtering air inlet 18.

[0034] In use, the dust impurities in the external air are filtered in the filter core through the filtering air inlet 18, so that the airflow of the air-drying evaporation is not affected by the combination of dust and water droplets.

[0035] As shown in the figure, the bottom end of the collection bin 11 is provided with a waste liquid collection layer 16 for absorbing and storing water droplets.

[0036] In use, the un-evaporated water droplets are collected through the waste liquid collection layer 16.

[0037] As shown in the figure, the center of the adapter bin 12 is provided with a water flow guide slide 14 for collecting and guiding water flow.

[0038] In use, when the un-evaporated water droplets condense into water droplets and flow to the adapter bin 12, the water droplets are guided to fall into the waste liquid collection layer 16 below through the guide slide.

[0039] The working principle and use process of the utility model are as follows: first, drive the electric elevator 12 installed inside the one side limiting sliding frame 5 to stretch out, push the side wall of the connecting module 9 to ascend in the limiting sliding groove 11 opened in the side wall of the limiting sliding frame 5 through the sliding detection plate 6 connected by the transmission rod 8, and make the sliding detection plate 6 slide under the limitation of the slide rod in the limiting sliding frame 5 on the other side, so that the sliding detection plate 6 is lifted, the magnesium oxychloride cementing material is poured into the inner wall of the detection main frame 1, then the electric elevator 12 is controlled to shrink to make the sliding detection plate 6 controlled at a predetermined height, wait for the foaming of the magnesium oxychloride cementing material to complete, the foaming degree of the magnesium oxychloride cementing material is detected by expanding and extruding the pressure test plate 3 and the auxiliary test plate 7 in the limited space, and the internal stress of the magnesium oxychloride cementing material after foaming is detected by the force column 4, after the data is detected, the data detected by the sliding detection plate 6 is incorporated into the main transmission line 13 in the side wall of the bottom detector 2 through the first transmission line 10, and then is transmitted to the display instrument of the detection equipment.

[0040] The basic principle, main features and advantages of the utility model are shown and described above. It should be understood by those skilled in the art that the utility model is not limited by the above embodiments, and the above embodiments and the description in the specification are only to illustrate the principle of the utility model, and various changes and improvements can be made without departing from the spirit and scope of the utility model, and these changes and improvements all fall within the scope of the utility model claimed. The scope of protection of the utility model is defined by the appended claims and their equivalents.

Claims

1. A pre-cooked food cooling device, characterized in that, Includes a cooling base (1), a cooling rack (2) is fixedly connected to the top of the cooling base (1), an atomizing pressurization chamber (3) is fixedly connected to the top of the cooling rack (2), a pressurizer (4) is installed inside the atomizing pressurization chamber (3), a first atomizing spray pipe (6) is provided at the bottom of the pressurizer (4), a connecting pipe (7) is connected to both sides of one end of the atomizing pressurization chamber (3), and a pipe communicating with the pressurizer (4) is provided in the connecting pipe (7), and the end of the pipe in the connecting pipe (7) away from the pressurizer (4) is connected to the water inlet end of the second atomizing spray pipe (8); The surface of the cooling base (1) is provided with a collection chamber (11), and the inside of the collection chamber (11) is equipped with a transfer chamber (12). The surface of the transfer chamber (12) is provided with multiple airflow diversion ports (13), and each of the airflow diversion ports (13) is connected to each other. The bottom end of the airflow diversion port (13) is connected to a gas connecting pipe (15), and the end of the gas connecting pipe (15) away from the airflow diversion port (13) is connected to the air outlet of the fan in the fan compartment (17).

2. The pre-cooked food cooling device according to claim 1, characterized in that, The top of the booster (4) is connected to a water inlet pipe (5).

3. The pre-cooked food cooling device according to claim 1, characterized in that, The outer wall of the cooling rack (2) is provided with multiple airflow limiting windows (10) to restrict the airflow.

4. A pre-cooked food cooling device according to claim 1, characterized in that, The side wall of the fan compartment (17) is provided with a filter air inlet (18).

5. A pre-cooked food cooling device according to claim 1, characterized in that, The bottom of the collection chamber (11) is provided with a waste liquid collection layer (16) for absorbing and storing water droplets.

6. A pre-cooked food cooling device according to claim 1, characterized in that, The transfer chamber (12) has a water flow guide slide (14) in the center for collecting and guiding water flow.

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