Chocolate machine with solidification accelerating module

Abstract

The utility model provides a chocolate machine with an accelerated solidification module, which relates to the technical field of chocolate machines and comprises a machine body, a trough is arranged on one side of the top end of the machine body, a delivery pump is arranged on one side of the trough, a cooling device is arranged on the outer surface of the machine body, cooling liquid is arranged in a cooling pipe, and the cooling pipe is provided with a plurality of nozzles. A cooling device is arranged on one side of the machine body, a pump machine is arranged on one side of the machine body, an arc-shaped plate is fixedly connected to one side of the machine body, and a motor is arranged on one side of the arc-shaped plate. The cooling liquid moves in the cooling pipe to take away heat at the bottom end of the mold plate, and the motor is operated to drive the fan blades to rotate to accelerate heat dissipation of the cooling liquid in the cooling pipe and the surface of the cooling pipe, so that chocolate liquor in the mold plate can be rapidly cooled, and the cooling rate of the chocolate liquor in the mold plate and the use efficiency of the chocolate machine are improved.

Description

TECHNICAL FIELD

[0001] The utility model relates to chocolate machine technical field especially with accelerating solidification module's chocolate machine. BACKGROUND

[0002] Chocolate is a kind of sweet food made of cocoa bean, is widely used in snack, baking and cooking, when producing chocolate, chocolate original pulp is poured into chocolate machine, and chocolate pulp is injected into mould by injection head of chocolate machine and is shaped to make chocolate.

[0003] When using chocolate machine to produce chocolate, the mould tray is placed below the injection head to make the chocolate pulp enter the mould groove inside and be shaped, since the temperature of chocolate pulp is high, it is difficult to cool and shape quickly after entering the mould inside, at this time, taking out the mould tray can cause the chocolate pulp to splash out of the mould tray inside, and it needs to wait for a long time to take out the mould tray to make the next group of chocolate, which causes the problem of low efficiency when using the chocolate machine. UTILITY MODEL CONTENTS

[0004] The utility model aims at solving the problem of low efficiency when using the chocolate machine due to the high temperature of chocolate pulp, which is difficult to cool and shape quickly after entering the mould inside, at this time, taking out the mould tray can cause the chocolate pulp to splash out of the mould tray inside, and it needs to wait for a long time to take out the mould tray to make the next group of chocolate, and proposes a kind of chocolate machine with accelerating solidification module.

[0005] In order to realize the above-mentioned purpose, the utility model adopts the following technical scheme: a kind of chocolate machine with accelerating solidification module, including machine body, the side of machine body is provided with control box, the top side of machine body is provided with material groove, the inside of machine body is provided with the heating device that can heat material groove, the side of material groove is provided with delivery pump, the inside of material groove is connected with pipeline by delivery pump, the side of material groove is provided with several injection heads, the bottom of machine body four corners is fixedly connected with support leg respectively, the outer surface of machine body is provided with the cooling device that can assist cooling the mould tray of placing chocolate pulp.

[0006] The effect reached by the above-mentioned components is that when using the chocolate machine, the chocolate pulp is poured into the inside of the material groove, the inside of the material groove is heated by the heating device inside the machine body, so that the chocolate pulp remains in a high-temperature molten state, then the mould tray is placed below the injection head on the outer surface of the machine body, the delivery pump on one side of the material groove is controlled to operate by the control box to deliver the chocolate pulp inside the material groove to the injection head and extrude it into the mould groove inside the outer surface of the mould tray, and the cooling device assists the cooling of the chocolate pulp inside the mould tray, and finally the mould tray is taken out to cool and shape the chocolate pulp inside the mould groove on the outer surface of the mould tray.

[0007] Preferably, the cooling device comprises a plurality of rectangular rods fixedly connected to one side of the body, the inner wall of the rectangular rod is penetrated by a cooling pipe, the inside of the cooling pipe is provided with cooling liquid, one side of the body is provided with a pump, both ends of the cooling pipe are connected to both ends of the pump, one side of the body is fixedly connected to an arc-shaped plate, one side of the arc-shaped plate is provided with a motor, the output end of the motor is fixedly connected to a plurality of fan blades.

[0008] The above-mentioned component achieves the effect that: by setting the cooling pipe, when the chocolate machine is used, the mold plate is placed on the outer surface of the rectangular rod below the injection head, after the injection head injects the chocolate paste into the mold groove on the outer surface of the mold plate, the pump is operated to circulate the cooling liquid in the cooling pipe, the heat at the bottom end of the mold plate is taken away by the movement of the cooling liquid in the cooling pipe to accelerate the cooling of the chocolate paste in the mold plate, and the motor at one end of the arc-shaped plate is operated to drive the fan blades to rotate, the air flow near the surface of one end of the cooling pipe is blown by the fan blades to accelerate the heat dissipation of the cooling liquid in the cooling pipe and the surface of the cooling pipe, so that the chocolate paste in the mold plate can be quickly cooled, and the cooling rate of the chocolate paste in the mold plate and the efficiency of the chocolate machine during use are improved.

[0009] Preferably, a plurality of through holes are formed in the outer surface of the arc-shaped plate, and the through holes are circumferentially distributed on the outer surface of the arc-shaped plate.

[0010] The above-mentioned component achieves the effect that: by setting the through holes, the heat in the arc-shaped plate can be dissipated more quickly, and the cooling effect of the air flow accelerated by the rotation of the fan blades on the cooling pipe is improved.

[0011] Preferably, a plurality of rotating rollers are rotatably connected to one side of the outer surface of the body near the rectangular rod, and the rotating rollers are linearly distributed on the outer surface of the body.

[0012] The above-mentioned component achieves the effect that: when the mold plate is placed on the outer surface of the rectangular rod or taken out, the mold plate can be pulled or pushed to move on the outer surface of the rotating roller to drive the rotating roller to rotate, and the mold plate can be placed on the outer surface of the rectangular rod or taken out from the rectangular rod more stably and quickly by the lifting and support of the rotating roller.

[0013] Preferably, a pad rod is fixedly connected to one side of the outer surface of the body near the rotating roller, and the top edge of the pad rod is arc-shaped.

[0014] The above-mentioned component achieves the effect that: the mold plate can more easily and stably enter the surface of the rectangular rod through the arc-shaped top end of the pad rod after passing through the rotating roller.

[0015] Preferably, the outer surface of the leg is provided with an adjusting device, the outer surface of the leg is provided with a sliding groove, a sliding rod slides in the inner wall of the sliding groove, one side of the sliding rod is fixedly connected with a screw rod, the screw rod slides in the inner wall of the leg, and the outer surface of the screw rod is threadedly connected with a threaded ring.

[0016] The above components achieve the effects that when the chocolate machine is used, if the placing surface on which the chocolate machine is placed is uneven, the sliding rod can be pushed on the side of the inclined leg to slide downward in the inner wall of the sliding groove to adjust the height position of the sliding rod, the bottom end of the sliding rod is in contact with the placing surface to support the leg, the body is kept balanced, then the threaded ring is rotated to move on the outer surface of the screw rod to press one side of the leg to fix the position of the sliding rod, the sliding rod supports the leg and the body, and the body is kept balanced.

[0017] Preferably, the end, away from the sliding rod, of the screw rod is fixedly connected with a stopper, and the length of the stopper is greater than the diameter of the screw rod.

[0018] The above components achieve the effects that the movement range of the threaded ring on the outer surface of the screw rod is limited by the stopper, and the threaded ring is prevented from moving outward on the outer surface of the screw rod and falling off the surface of the screw rod.

[0019] Preferably, one side of the threaded ring is fixedly connected with a grommet, and the grommet is a rubber ring made of rubber.

[0020] The above components achieve the effects that when the threaded ring is rotated to press one side of the leg to fix the position of the sliding rod, the rubber grommet is more stable and less likely to slide.

[0021] Compared with the prior art, the chocolate machine has the advantages and positive effects that:

[0022] In the chocolate machine, after chocolate paste is injected into the mold disc, the cooling device is operated to make the cooling liquid circulate in the cooling pipe, the cooling liquid is moved in the cooling pipe to take away the heat at the bottom end of the mold disc, the motor is operated to drive the fan blades to rotate to accelerate the heat dissipation of the cooling liquid in the cooling pipe and the surface of the cooling pipe, the chocolate paste in the mold disc can be quickly cooled, and the cooling rate of the chocolate paste in the mold disc and the efficiency of the chocolate machine during use are improved. BRIEF DESCRIPTION OF DRAWINGS

[0023] Figure 1 Fig. 1 is a three-dimensional structural schematic view of the chocolate machine;

[0024] Figure 2 Fig. 2 is a three-dimensional structural schematic view of the body of the chocolate machine;

[0025] Figure 3 This utility model Figure 2 A magnified three-dimensional structural diagram of part A;

[0026] Figure 4 This is a three-dimensional structural diagram of the sliding rod of this utility model.

[0027] Legend: 1. Machine body; 2. Cooling device; 3. Adjusting device; 4. Material trough; 5. Conveying pump; 6. Injection head; 7. Support leg; 21. Rectangular rod; 22. Cooling pipe; 23. Pump; 24. Arc plate; 25. Motor; 26. Fan blade; 27. Through hole; 28. Rotary roller; 29. ​​Pad rod; 31. Slide groove; 32. Sliding rod; 33. Screw; 34. Threaded ring; 35. Stop block; 36. Washer ring. Detailed Implementation

[0028] Example 1, such as Figures 1-2 As shown, a chocolate machine with an accelerated solidification module includes a body 1, a control box on one side of the body 1, a material trough 4 on one side of the top of the body 1, a heating device inside the body 1 for heating the material trough 4, a delivery pump 5 on one side of the material trough 4 connected to the inside of the material trough 4 via a pipe, several injection heads 6 on one side of the material trough 4, support legs 7 fixedly connected to the four corners of the bottom of the body 1, and a cooling device 2 on the outer surface of the body 1 for auxiliary cooling of the mold tray holding the chocolate paste. When making chocolate, the chocolate paste is poured into the material tank 4. The heating device inside the machine body 1 heats the inside of the material tank 4 to keep the chocolate paste in a high-temperature melting state. Then, the mold plate is placed on the outer surface of the machine body 1 below the injection head 6. The delivery pump 5 on one side of the material tank 4 is controlled by the control box to transport the chocolate paste inside the material tank 4 to the injection head 6 and squeeze it into the mold groove on the outer surface of the mold plate. The cooling device 2 helps to cool the chocolate paste inside the mold plate. Finally, the mold plate is removed and the chocolate paste is allowed to cool and solidify in the mold groove on the outer surface of the mold plate.

[0029] Reference Figures 1-3As shown, in the embodiment: the cooling device 2 comprises a plurality of rectangular rods 21, the rectangular rods 21 are fixedly connected to one side of the body 1, the inner wall of the rectangular rod 21 is penetrated by a cooling pipe 22, the inside of the cooling pipe 22 is provided with cooling liquid, one side of the body 1 is provided with a pump 23, both ends of the cooling pipe 22 are connected to both ends of the pump 23, one side of the body 1 is fixedly connected to an arc-shaped plate 24, one side of the arc-shaped plate 24 is provided with a motor 25, the output end of the motor 25 is fixedly connected to a plurality of fan blades 26, by arranging the cooling pipe 22, when the chocolate machine is used, the mold plate is placed on the outer surface of the rectangular rod 21 below the injection head 6, after the injection head 6 injects the chocolate paste into the mold groove on the outer surface of the mold plate, the pump 23 can be operated to circulate the cooling liquid in the cooling pipe 22, the heat at the bottom end of the mold plate is taken away by the movement of the cooling liquid in the cooling pipe 22 to accelerate the cooling of the chocolate paste in the mold plate, and the motor 25 at one end of the arc-shaped plate 24 is operated to drive the fan blades 26 to rotate, the air flow near the surface of one end of the cooling pipe 22 is blown by the fan blades 26, the heat dissipation of the cooling liquid in the cooling pipe 22 and the surface of the cooling pipe 22 is accelerated, so that the chocolate paste in the mold plate can be quickly cooled, and the cooling rate of the chocolate paste in the mold plate and the efficiency of the chocolate machine during use are improved.

[0030] Referring to Figures 2-3 As shown, in the embodiment: the outer surface of the arc-shaped plate 24 is provided with a plurality of through holes 27, the through holes 27 are circumferentially distributed on the outer surface of the arc-shaped plate 24, by arranging the through holes 27, the heat in the arc-shaped plate 24 can be dissipated more quickly, and the cooling effect of the air flow accelerated by the rotation of the fan blades 26 on the cooling pipe 22 is improved.

[0031] Referring to Figures 2-3 As shown, in the embodiment: the outer surface of the body 1 near the rectangular rod 21 is rotatably connected to a plurality of rotating rollers 28, the rotating rollers 28 are linearly distributed on the outer surface of the body 1, when the mold plate is placed on the outer surface of the rectangular rod 21 or taken out, the mold plate can be pulled or pushed to move on the outer surface of the rotating roller 28 to drive the rotating roller 28 to rotate, the mold plate is supported by the rotating roller 28, so that the mold plate can be placed on the outer surface of the rectangular rod 21 or taken out from the rectangular rod 21 more stably and quickly, the outer surface of the body 1 near the rotating roller 28 is fixedly connected to a pad rod 29, the top edge of the pad rod 29 is arc-shaped, the mold plate can more easily and stably enter the surface of the rectangular rod 21 through the arc-shaped top end of the pad rod 29.

[0032] Referring to Figures 1-4As shown, in the embodiment: the outer surface of the supporting leg 7 is provided with the adjusting device 3, the adjusting device 3 comprises a sliding rod 32, the outer surface of the supporting leg 7 is provided with a sliding groove 31, the sliding rod 32 slides on the inner wall of the sliding groove 31, one side of the sliding rod 32 is fixedly connected with a screw rod 33, the screw rod 33 slides on the inner wall of the supporting leg 7, the outer surface of the screw rod 33 is threadedly connected with a threaded ring 34, when the chocolate machine is used, if the placing surface on which the chocolate machine is placed is uneven, the sliding rod 32 can be pushed to slide downward on the inner wall of the sliding groove 31 at the side of the supporting leg 7 of the body 1 which is inclined to adjust the height position of the sliding rod 32, the bottom end of the sliding rod 32 is in contact with the placing surface to support the supporting leg 7, the body 1 is kept balanced, then the threaded ring 34 is rotated to move the threaded ring 34 on the outer surface of the screw rod 33 to fix the position of the sliding rod 32 on the outer surface of the supporting leg 7 on one side, the supporting leg 7 and the body 1 are supported by the sliding rod 32, and the body 1 is kept balanced.

[0033] With reference to Figures 2-4 As shown, in the embodiment: one end of the screw rod 33 away from the sliding rod 32 is fixedly connected with a stop block 35, the length of the stop block 35 is greater than the diameter of the screw rod 33, by arranging the stop block 35, the movement range of the threaded ring 34 on the outer surface of the screw rod 33 can be limited, and the threaded ring 34 is prevented from falling off the surface of the screw rod 33 and being lost as much as possible when moving outward on the outer surface of the screw rod 33, one side of the threaded ring 34 is fixedly connected with a grommet 36, the grommet 36 is a rubber ring made of rubber, when the threaded ring 34 is rotated to press the side of the threaded ring 34 provided with the rubber grommet 36 on the outer surface of the supporting leg 7 to fix the position of the sliding rod 32 and the supporting leg 7, the position is more stable and not easy to slide.

[0034] Working principle: when using the chocolate machine, if the placement surface on which the chocolate machine is placed is uneven, the sliding rod 32 can be pushed to slide down the inner wall of the sliding groove 31 to adjust the height position of the sliding rod 32, so that the bottom end of the sliding rod 32 is in contact with the placement surface to support the leg 7, and the machine body 1 is kept balanced, then the threaded ring 34 is rotated to move the threaded ring 34 on the outer surface of the screw rod 33 to fix the position of the sliding rod 32 on one side of the outer surface of the leg 7, and the leg 7 and the machine body 1 are supported by the sliding rod 32, so that the machine body 1 is kept balanced, then the chocolate paste is poured into the chute 4, the inside of the chute 4 is heated by the heating device inside the machine body 1, so that the chocolate paste is kept in a high-temperature molten state, then the mold plate is placed on the outer surface of the machine body 1, the mold plate is pushed to move on the outer surface of the rotating roller 28 to drive the rotating roller 28 to rotate, the mold plate is lifted and supported by the rotating roller 28, so that the mold plate is placed more stably and quickly on the outer surface of the rectangular rod 21 and below the injection head 6, then the conveying pump 5 on one side of the chute 4 is controlled to operate to convey the chocolate paste in the chute 4 to the injection head 6 to extrude into the mold groove on the outer surface of the mold plate, the pump 23 is operated to make the cooling liquid circulate in the cooling pipe 22, the heat at the bottom end of the mold plate is taken away by the movement of the cooling liquid in the cooling pipe 22 to accelerate the cooling of the chocolate paste in the mold plate, and the motor 25 at one end of the arc-shaped plate 24 is operated to drive the fan blade 26 to rotate, the air near the surface of the cooling pipe 22 at one end is blown by the fan blade 26 to flow, the heat of the cooling liquid in the cooling pipe 22 and the surface of the cooling pipe 22 is dissipated to accelerate the cooling of the chocolate paste in the mold plate, and finally the mold plate is taken out to cool and form the chocolate paste in the mold groove on the outer surface of the mold plate.

[0035] The above is only a preferred embodiment of the present application, and is not intended to limit the present application in other forms. Any skilled person in the art can modify or change the above disclosed technical content to equivalent embodiments applied to other fields, but any simple modification, equivalent change and modification made to the above embodiments without departing from the technical solution of the present application, according to the technical essence of the present application, still belongs to the protection scope of the technical solution of the present application. In the description of the present application, it should be noted that unless otherwise specified and limited, the terms "installation", "connection" and "connection" should be understood broadly, for example, it can be fixed connection, or detachable connection, or integral connection, it can be mechanical connection, or electrical connection, it can be direct connection, or indirect connection through an intermediate medium, or the communication between two elements. For ordinary skilled persons in the art, the specific meaning of the above terms in the present application can be understood according to the specific circumstances.

Claims

1. A chocolate machine with an accelerated setting module, comprising a machine body (1), characterized in that: One side of body (1) is provided with control box, one side of top end of body (1) is provided with trough (4), the inside of body (1) is provided with heating device that can heat the trough (4), one side of trough (4) is provided with delivery pump (5), delivery pump (5) is connected with the inside of trough (4) through pipeline, one side of trough (4) is provided with several injection heads (6), the bottom end of body (1) four corners is fixedly connected with support leg (7) respectively, the outer surface of body (1) is provided with cooling device (2) that can assist cooling the mould tray of placing chocolate paste.

2. A chocolate machine with an accelerated solidification module according to claim 1, characterized in that: The cooling device (2) includes several rectangular rods (21), the rectangular rods (21) are fixedly connected with one side of the body (1), the inner wall of the rectangular rod (21) penetrates the cooling pipe (22), the inside of the cooling pipe (22) is provided with cooling liquid, one side of the body (1) is provided with pump (23), both ends of the cooling pipe (22) are connected with both ends of the pump (23), one side of the body (1) is fixedly connected with the arc plate (24), one side of the arc plate (24) is provided with the motor (25), the output end of the motor (25) is fixedly connected with several fan blades (26).

3. A chocolate machine with an accelerated setting module according to claim 2, characterized in that: The outer surface of the arc plate (24) is provided with several through holes (27), the through holes (27) are circumferentially distributed on the outer surface of the arc plate (24).

4. A chocolate machine with an accelerated setting module according to claim 3, characterized in that: The outer surface of the body (1) is rotatably connected with several rotating rollers (28) on one side close to the rectangular rod (21), the rotating rollers (28) are linearly distributed on the outer surface of the body (1).

5. A chocolate machine with an accelerated setting module according to claim 4, characterized in that: The outer surface of the body (1) is fixedly connected with the pad rod (29) on one side close to the rotating roller (28), the top edge of the pad rod (29) is arc-shaped.

6. A chocolate machine with an accelerated setting module according to claim 5, characterized in that: The outer surface of the support leg (7) is provided with an adjusting device (3), the adjusting device (3) includes a sliding rod (32), the outer surface of the support leg (7) is provided with a sliding groove (31), the sliding rod (32) slides in the inner wall of the sliding groove (31), one side of the sliding rod (32) is fixedly connected with a screw rod (33), the screw rod (33) slides in the inner wall of the support leg (7), the outer surface of the screw rod (33) is threadedly connected with a threaded ring (34).

7. A chocolate machine with an accelerated setting module according to claim 6, characterized in that: One end of the screw rod (33) away from the sliding rod (32) is fixedly connected with a stop block (35), the length of the stop block (35) is greater than the diameter of the screw rod (33).

8. A chocolate machine with an accelerated setting module according to claim 6, characterized in that: One side of the threaded ring (34) is fixedly connected with a pad ring (36), the pad ring (36) is a rubber ring made of rubber material.

Images