High-pressure steam sterilization device for food detection and quantitative subpackaging

By introducing a stirring mechanism, a temperature probe, and a quantitative dispensing mechanism into the high-pressure steam sterilization device, the problems of complex and inconvenient operation in the existing technology have been solved, realizing quantitative dispensing and automated operation in food testing, reducing the workload of laboratory personnel, and improving sterilization efficiency.

CN223668365UActive Publication Date: 2025-12-16GUODING TESTING TECH (CHONGQING) CO LTD
View PDF 0 Cites 0 Cited by

Patent Information

Application Number
CN202423093821.2
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-12-16
Publication Date
2025-12-16
Estimated Expiration
2034-12-16

AI Technical Summary

Technical Problem

Existing high-pressure steam sterilization equipment is complex and inconvenient to operate in food testing, making it difficult to achieve quantitative dispensing and automated operation, which increases the workload of laboratory personnel.

Method used

A food testing and quantitative dispensing device was designed, comprising a high-pressure steam sterilization tank, a stirring mechanism, a temperature probe, and a quantitative dispensing mechanism. The device achieves uniform stirring, temperature monitoring, and automatic dispensing of the culture medium through a magnetic stirrer, a controller, and a liquid pump, thereby reducing the intensity of manual operation.

Benefits of technology

It enables uniform and rapid sterilization of enrichment broth and automated quantitative dispensing, reducing the workload of laboratory personnel and improving sterilization efficiency and ease of operation.

✦ Generated by Eureka AI based on patent content.

Smart Images

  • Figure CN223668365U_ABST
    Figure CN223668365U_ABST
Patent Text Reader

Abstract

The utility model relates to the technical field of food sterilization equipment, in particular to a high-pressure steam sterilization device capable of quantitatively subpackaging for food detection. According to the high-pressure steam sterilization device capable of quantitatively subpackaging for food detection, the tank body is provided with the barrel body for loading the enrichment liquid, the stirring mechanism for stirring the enrichment liquid in the barrel body and the control mechanism, so that the enrichment liquid can be fully, uniformly and quickly sterilized, and the effect of one-time sterilization is achieved; the temperature measuring probe for detecting the temperature of the enrichment liquid in the barrel body is arranged in the barrel body, so that whether the enrichment liquid in the middle of the barrel body reaches the sterilization temperature or not can be conveniently observed, and the sterilization sufficiency is ensured; a quantitative subpackaging mechanism is arranged outside the tank body, the other end of the quantitative subpackaging mechanism is connected to the interior of the barrel body, and the control mechanism is electrically connected with the stirring mechanism, the temperature measuring probe and the quantitative subpackaging mechanism and used for controlling the working states of the stirring mechanism, the temperature measuring probe and the quantitative subpackaging mechanism, so that automatic and convenient operation of the sterilization device is realized, and the working intensity of personnel is reduced.
Need to check novelty before this filing date? Find Prior Art

Description

TECHNICAL FIELD

[0001] The utility model relates to food sterilization equipment technical field, specifically relate to a food detection can quantitative sub -packaging's high pressure steam sterilization device. BACKGROUND

[0002] High pressure steam sterilization is the device that utilizes pressurized saturated steam to sterilize articles, instruments, liquid medicines etc., which is suitable for medical and health, food and other industries laboratory to sterilize articles by high pressure hot saturated steam. The high pressure steam sterilization pot has good sealing performance, effectively prevents steam from leaking out; the pressure gauge provided can directly indicate the working pressure and corresponding temperature, which is beneficial to master the sterilization effect; the safety valve is configured to ensure the use safety.

[0003] In the prior art, high pressure steam sterilization pot is often used in laboratory to sterilize the enrichment liquid, such as in the process of food microbiological detection, physiological saline or bpw dilution enrichment liquid needs to be prepared for 40-50 liters every day, and then divided into 225ml per bottle to high pressure steam sterilization, but it has the problems of complex operation, inconvenience and trouble.

[0004] Therefore, it is necessary to provide a high pressure steam sterilization device for food detection and quantitative sub-packaging to solve the above technical problems. UTILITY MODEL CONTENT

[0005] The utility model discloses a high pressure steam sterilization device for food detection and quantitative sub-packaging.

[0006] To achieve the above object, the utility model adopts the following technical scheme: a high pressure steam sterilization device for food detection and quantitative sub-packaging, comprising a high pressure steam sterilization tank body, a barrel body loaded with enrichment liquid, a stirring mechanism for stirring the enrichment liquid in the barrel body and a control mechanism are installed on the tank body, a temperature measuring probe for detecting the temperature of the enrichment liquid in the barrel body is arranged in the barrel body; a quantitative sub-packaging mechanism is arranged outside the tank body, and the other end of the quantitative sub-packaging mechanism is connected to the inside of the barrel body; the control mechanism is electrically connected with the stirring mechanism, the temperature measuring probe and the quantitative sub-packaging mechanism, and is used for controlling the working state of the stirring mechanism, the temperature measuring probe and the quantitative sub-packaging mechanism.

[0007] Further, a barrel cover is arranged on the top of the barrel body, and a plurality of air holes are formed in the barrel cover.

[0008] Further, the stirring mechanism comprises a magnetic stirrer and a magnetic stirring sub matched with the magnetic stirrer, the magnetic stirrer is installed on the tank body, and the magnetic stirring sub can be placed in the barrel body in a detachable manner.

[0009] Further, a groove body is formed on the tank body and matched with the barrel body, and the magnetic stirrer is installed in the groove body.

[0010] Further, the quantitative dispensing mechanism comprises a liquid pumping pump, and a control valve is connected to a liquid outlet of the liquid pumping pump.

[0011] Further, the control mechanism comprises a controller, and a control switch is electrically connected to the controller, and the working states of the stirring mechanism and the quantitative dispensing mechanism are turned on or off through the control switch.

[0012] Further, the temperature measuring probe is located at the center of the barrel body.

[0013] Further, the tank body is provided with supporting legs.

[0014] Compared with the prior art, the technical scheme of the present application has the following beneficial effects:

[0015] 1. The control mechanism, the barrel body loaded with the enrichment liquid and the stirring mechanism for stirring the enrichment liquid in the barrel body are installed on the high-pressure steam sterilization tank body, so that the enrichment liquid can be fully, uniformly and quickly sterilized, and the effect of one-time sterilization is achieved; and after sterilization is completed, the quantitative dispensing mechanism is used to quantitatively dispense the enrichment liquid in the barrel body into the homogenization bag, so that the automatic and convenient operation of the sterilization device is realized, and the working intensity of the experimental personnel is effectively reduced.

[0016] 2. The temperature measuring probe for detecting the temperature of the enrichment liquid in the barrel body is arranged in the barrel body, so that whether the enrichment liquid in the middle of the barrel body reaches the sterilization temperature can be observed, and the sufficiency of sterilization is ensured. BRIEF DESCRIPTION OF DRAWINGS

[0017] Fig. 1 It is a structural schematic view of the high-pressure steam sterilization device for food detection and quantitative dispensing in the preferred embodiment of the present application.

[0018] Fig. 2 It is a control structural schematic view of the high-pressure steam sterilization device for food detection and quantitative dispensing in the preferred embodiment of the present application.

[0019] The reference signs are as follows: 1, tank body; 2, barrel body; 3, stirring mechanism; 4, control mechanism; 5, temperature measuring probe; 6, quantitative dispensing mechanism; 601, liquid pumping pump; 602, control valve; 7, barrel cover; 8, supporting leg. DETAILED DESCRIPTION

[0020] The technical scheme in the present application will be described clearly and completely in combination with the drawings in the embodiments of the present application. Obviously, the described embodiments are only a part of the embodiments of the present application, rather than all the embodiments.

[0021] Referring to Figs. 1-2 As shown in the preferred embodiment of the utility model, a food detection quantitatively subpackaged high-pressure steam sterilization device, comprising a high-pressure steam sterilization tank body 1, the tank body 1 is installed with the bucket body 2 of loading enrichment liquid, the stirring mechanism 3 for stirring enrichment liquid in bucket body 2, control mechanism 4, so that enrichment liquid can be fully uniform, fast sterilization, reach the effect of disposable sterilization, the bucket body 2 is equipped with temperature measuring probe 5 for detecting the temperature of enrichment liquid in bucket body 2, so that it is convenient to observe whether the enrichment liquid in the middle of the bucket reaches the temperature of sterilization, guarantee the sufficiency of sterilization, the tank body 1 is externally equipped with quantitative subpackaging mechanism 6, one end of quantitative subpackaging mechanism 6 is connected to the inside of bucket body 2, control mechanism 4 is electrically connected with stirring mechanism 3, temperature measuring probe 5, quantitative subpackaging mechanism 6, for controlling the working state of stirring mechanism 3, temperature measuring probe 5, quantitative subpackaging mechanism 6, realize the automation of sterilization device, portable operation, effectively reduce the working strength of experimental personnel.

[0022] As the preferred embodiment of the utility model, it can also have the following additional technical features: the bucket body 2 top is equipped with bucket cover 7, the bucket cover 7 is equipped with several air holes. Thus, it is convenient to discharge water vapor during the sterilization process, ensure that the air pressure inside and outside the bucket is equal, avoid dangerous accidents.

[0023] In this embodiment, the stirring mechanism 3 includes a magnetic stirrer, a magnetic stirrer matching the magnetic stirrer, the magnetic stirrer is installed on the tank body 1, and the magnetic stirrer can be placed in the bucket body 2. Thus, by starting the control switch, the magnetic stirrer is started to drive the magnetic stirrer in the bucket body 2 to rotate to stir the enrichment liquid, so that the enrichment liquid can be fully and uniformly sterilized, and the sterilization time can be accelerated, effectively improving the work efficiency.

[0024] In this embodiment, the tank body 1 is equipped with a groove body matched with the bucket body 2, and the magnetic stirrer is installed in the groove body. Thus, the bucket can be stably placed in the tank.

[0025] In this embodiment, the quantitative subpackaging mechanism 6 includes a liquid pump 601, a control valve 602 is connected to the liquid outlet of the liquid pump 601, and the control valve 602 is electrically connected with the control mechanism 4. Thus, the sterilization device is automatically quantitatively subpackaged.

[0026] In this embodiment, the control mechanism 4 includes a controller, the controller is electrically connected with a control switch, and the working state of the stirring mechanism and the quantitative subpackaging mechanism is opened and closed through the control switch. Thus, the sterilization device is automatically controlled, and the working strength of the experimental personnel is effectively reduced.

[0027] In the embodiment, the temperature measuring probe 5 is located in the center of the barrel 2, so that whether the enrichment liquid in the middle of the barrel reaches the sterilization temperature can be observed, and the sufficiency of sterilization is ensured.

[0028] In the embodiment, the tank body 1 is provided with supporting feet 8 at the bottom, so that the sterilization device can be stably placed on the table top.

[0029] The working principle of the utility model is as follows: when in use, the enrichment liquid is injected into the barrel 2, then the stirring mechanism 3 is started by the control switch, so that the enrichment liquid in the barrel 2 can be stirred, and the heating element of the tank body is started to perform high-pressure steam sterilization on the enrichment liquid in the barrel, the heating element belongs to the prior art, and will not be described here; at the same time, whether the temperature of the enrichment liquid in the barrel reaches the sterilization temperature is observed by the temperature measuring probe 5, and the sufficiency of sterilization is ensured; after sterilization is completed, the stirring mechanism 3 and the heating element are turned off, the quantitative dispensing mechanism 6 is started, and the enrichment liquid in the barrel is quantitatively dispensed into the homogenization bag, so that the automatic and convenient operation of the sterilization device is realized, and the working strength of the experimental personnel is effectively reduced.

[0030] On the premise that no conflict occurs, the above-mentioned additional technical features can be freely combined and used by the person skilled in the art.

[0031] It can be understood that the utility model is described through some embodiments, and the person skilled in the art knows that various changes or equivalent replacements can be made to the features and embodiments without departing from the spirit and scope of the utility model. In addition, under the guidance of the utility model, the features and embodiments can be modified to adapt to specific conditions and materials without departing from the spirit and scope of the utility model. Therefore, the utility model is not limited by the specific embodiments disclosed herein, and all embodiments falling within the scope of the claims of the present application belong to the scope protected by the utility model.

Claims

1. A food product detection quantitatively dispensable high pressure steam sterilization apparatus, characterized by: The application relates to a high-pressure steam sterilization tank body, wherein a barrel body loaded with a bacterial liquid is arranged on the tank body, a stirring mechanism for stirring the bacterial liquid in the barrel body is arranged on the tank body, a control mechanism is arranged on the tank body, a temperature measuring probe for measuring the temperature of the bacterial liquid in the barrel body is arranged in the barrel body, a quantitative dispensing mechanism is arranged outside the tank body and connected to the inside of the barrel body, and the control mechanism is electrically connected with the stirring mechanism, the temperature measuring probe and the quantitative dispensing mechanism and used for controlling the working states of the stirring mechanism, the temperature measuring probe and the quantitative dispensing mechanism.

2. The food detection quantitatively dispensing high pressure steam sterilization apparatus according to claim 1, characterized in that: A barrel cover is arranged on the top of the barrel body, and a plurality of air holes are arranged on the barrel cover.

3. The food detection quantitatively dispensing high pressure steam sterilization apparatus according to claim 1, characterized in that: The stirring mechanism comprises a magnetic stirrer and a magnetic stirring sub matched with the magnetic stirrer, the magnetic stirrer is arranged on the tank body, and the magnetic stirring sub is detachably arranged in the barrel body.

4. The food detection quantitatively dispensing high pressure steam sterilization apparatus according to claim 3, characterized in that: A groove matched with the barrel body is arranged on the tank body, and the magnetic stirrer is arranged in the groove.

5. The high pressure steam sterilization apparatus for quantitatively dispensing food detection according to claim 1, characterized by: The quantitative dispensing mechanism comprises a liquid pumping pump, a control valve is connected to the liquid outlet of the liquid pumping pump, and the control valve is electrically connected with the control mechanism.

6. The food detection quantitatively dispensing high pressure steam sterilization apparatus according to claim 1, wherein: The control mechanism comprises a controller, a control switch is electrically connected to the controller, and the working states of the stirring mechanism and the quantitative dispensing mechanism are turned on or off through the control switch.

7. The food detection quantitatively dispensing high pressure steam sterilization apparatus according to claim 1, wherein: The temperature measuring probe is arranged in the center of the barrel body.

8. The food detection quantitatively dispensing high pressure steam sterilization apparatus according to claim 1, wherein: Supporting legs are arranged on the bottom of the tank body.