Acetic fermentation beverage extraction device

Abstract

The utility model provides an acetic acid fermentation beverage extraction device. The acetic acid fermentation beverage extraction device comprises an extraction tank body, a fermentation tank inlet, a hogwash tank pipeline inlet, a liftable cover, a material roof falling prevention device, a liquid outlet, a liquid outlet valve and a liftable cover, according to the device, the pipeline is connected with the fermentation tank, vinegar grains directly enter the extraction tank through the pipeline, the vinegar grains are completely poured into the position below the anti-material-falling roof through the pull rod, the vinegar grains can be prevented from floating above liquid, effective substances in the vinegar grains can be fully extracted, the middle of the top of the extraction tank is connected with the hogwash tank through the pipeline, and the hogwash tank is convenient to use. Purified water pre-stored in the hogwash tank in advance can be directly pumped into the extraction tank; a filter screen is arranged at the bottom of the extraction tank body, vinegar liquid and vinegar grains can be separated, the vinegar liquid passes through a liquid outlet in the bottom of the extraction tank, the liquid outlet is connected with a hogwash tank, and the vinegar liquid is directly pumped into the hogwash tank so as to facilitate secondary leaching; a liftable cover is arranged at the bottom of the extraction tank, so that vinegar grains extracted for multiple times can be discharged through a discharge pipeline.

Description

TECHNICAL FIELD

[0001] The utility model relates to vinegar technical field, concretely relates to a vinegar fermentation beverage extraction device. BACKGROUND

[0002] Vinegar needs to be extracted in the preparation process, but the traditional method needs to manually load and unload vinegar and collect the extraction liquid, which is labor-intensive and has a small amount of vinegar per batch. The existing extraction device is too complex and cumbersome to operate, and solid-liquid cannot be separated well. SUMMARY

[0003] The utility model discloses to solve the extraction efficiency problem in the process of drenching vinegar, provide a kind of vinegar fermentation beverage extraction device, and the extraction tank body is connected with fermentation tank, and vinegar is directly entered into extraction tank by pipeline, and vinegar is all poured into the lower part of anti material top burst by pull rod, which can prevent vinegar from floating on the upper part of liquid, and the effective substances in vinegar can be fully extracted, and the middle of extraction tank top is connected with tank by pipeline, and the pure water stored in advance in tank can be directly pumped into extraction tank;The filter screen is arranged at the bottom of the extraction tank body, which can separate vinegar and vinegar, and the vinegar is discharged through the liquid outlet at the bottom of the extraction tank, and the liquid outlet is connected with the tank, so that the vinegar can be directly pumped into the tank for secondary extraction;The bottom of the extraction tank is provided with a removable cover, and the vinegar extracted for multiple times can be discharged through the discharge pipeline.

[0004] The utility model provides a kind of vinegar fermentation beverage extraction device, including extraction tank body, the fermentation tank inlet connected in the right side of extraction tank body top, the tank pipeline inlet connected in the middle of extraction tank body top, the removable cover connected in the left side of extraction tank body, the anti material top burst device connected in the inside of extraction tank body, the liquid outlet, liquid valve and the bottom removable cover that can be opened and closed and are connected in the bottom of extraction tank body in sequence;

[0005] The extraction tank body is a hollow bottomless tank structure, the fermentation tank inlet is connected with the fermentation tank, the tank pipeline inlet is connected with the tank, for making pure water enter the extraction tank body, the liquid outlet output end is connected with the tank, for pumping the filtered vinegar into the tank;

[0006] The anti material top burst device includes a fixed baffle fixedly connected with the inside of the extraction tank body, a folding page, a movable baffle connected in sequence with the fixed baffle and a pull rod connected above the movable baffle, and the pull rod is fixedly connected with the removable cover.

[0007] The utility model discloses a kind of vinegar fermentation beverage extraction device, as preferred mode, further include filter screen connected in the bottom of extraction tank body.

[0008] The utility model discloses a vinegar fermentation beverage extraction device, as preferred mode, fixed baffle and movable baffle are all the plate structure of one end outer circle is circular arc, the other end is linear, the circular arc one end of fixed baffle is welded with the extraction tank body, and the linear one end is connected with the folder.

[0009] The utility model discloses a vinegar fermentation beverage extraction device, as preferred mode, fixed baffle and movable baffle are all multilayer structure.

[0010] The utility model discloses a vinegar fermentation beverage extraction device, as preferred mode, fixed baffle and movable baffle all include from top to bottom the upper layer stainless steel plate shape, stainless steel net and lower layer stainless steel net shape structure that connect in proper order.

[0011] The utility model discloses a vinegar fermentation beverage extraction device, as preferred mode, the quantity of folder is at least two or more above.

[0012] The utility model discloses a vinegar fermentation beverage extraction device, as preferred mode, the material quality of fixed baffle, folder, movable baffle and pull rod is stainless steel.

[0013] The utility model discloses a vinegar fermentation beverage extraction device, as preferred mode, pull rod is welded on movable baffle.

[0014] The utility model has the following advantages:

[0015] (1) the pipeline of the utility model is connected with the fermentation tank, and the vinegar cake is directly passed through the pipeline into the extraction tank, the pull rod is used to pour all the vinegar cake into the lower part of the anti-material blowout, which can prevent the vinegar cake from floating above the liquid and can fully extract the effective substances in the vinegar cake, and the middle of the top of the extraction tank is connected with the pig tank through the pipeline, so that the pure water pre-stored in the pig tank can be directly poured into the extraction tank.

[0016] (2) the filter screen is arranged at the bottom of the extraction tank, which can separate the vinegar liquid from the vinegar cake, the vinegar liquid is poured into the pig tank through the liquid outlet at the bottom of the extraction tank, and the liquid outlet is connected with the pig tank, so that the vinegar liquid can be directly poured into the pig tank, and the secondary extraction is facilitated.

[0017] (3) the cover can be lifted at the bottom of the extraction tank, and the material can be discharged through the discharge pipeline after the extraction of the vinegar cake for several times. The extraction and leaching process not only fully extracts the effective components in the material, but also greatly reduces the labor intensity. BRIEF DESCRIPTION OF DRAWINGS

[0018] Fig. 1 It is a partial section schematic view of vinegar fermentation beverage extraction device;

[0019] Fig. 2A schematic diagram showing the openable lid at the bottom of an acetic acid fermentation beverage extraction device;

[0020] Fig. 3 This is a schematic diagram of the hinge at the bottom of an acetic acid fermentation beverage extraction device.

[0021] Figure label:

[0022] 1. Extraction tank body; 2. Fermentation tank inlet; 3. Swill tank pipe inlet; 4. Liftable cover; 5. Anti-overflow device; 51. Fixed baffle; 52. Hinge; 53. Movable baffle; 54. Pull rod; 6. Liquid outlet; 7. Liquid outlet valve; 8. Bottom liftable cover; 9. Filter screen. Detailed Implementation

[0023] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present utility model. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments.

[0024] Example 1

[0025] like Figs. 1-3 As shown, an acetic acid fermentation beverage extraction device includes an extraction tank body 1. The top right side of the extraction tank body 1 is connected to the front acetic acid fermentation tank through the fermentation tank inlet 2. After the front acetic acid fermentation is completed, the vinegar mash is directly fed into the extraction tank body 1 through the fermentation tank inlet 2.

[0026] The extraction tank body 1 is provided with a swill tank pipe inlet 3 at the top center, which is connected to the swill tank. After the vinegar mash is injected into the extraction tank body 1, the purified water pre-stored in the swill tank will be injected into the extraction tank body 1 through 3.

[0027] An anti-overflow device 5 is installed in the middle of the extraction tank body 1. The main structure of the anti-overflow device 5 consists of reinforced partitions A and C, with a solid wood and stainless steel mesh B in the middle. The left side of the anti-overflow device is a fixed baffle 51, and the right side is a movable baffle 53. The fixed baffle 51 and the movable baffle 53 are connected by a folding flap 52. A pull rod 54 is welded above the movable baffle 53 and connected to the hinged cover 4 on the top left side of the extraction tank body 1 for easy manual operation. When the vinegar mash in the fermentation tank is to be introduced into the extraction tank body 1, the hinged cover 4 is opened, the pull rod 54 is pulled, and the movable baffle 53 is opened. The material will enter the bottom of the extraction tank body 1 through this opening. This anti-overflow device can not only prevent the vinegar mash from floating on the liquid surface, but also effectively extract the effective components in the vinegar mash.

[0028] A filter screen 9 is installed at the bottom of the extraction tank body 1. The filter screen 9 can effectively prevent the material in the vinegar mash from entering the swill tank with the vinegar liquid.

[0029] The bottom of the leaching tank body 1 is provided with a liquid outlet 6 and a liquid outlet valve 7, the liquid outlet 16 is connected with the vat, the filtered vinegar liquid flows to the liquid outlet to reach the vat, and the vinegar liquid in the vat continues to be leached as the next vinegar drenching.

[0030] The bottom of the leaching tank body 1 is provided with a removable cover 8, the vinegar dregs after multiple leaching are discharged through the discharge pipeline after the removable cover 8 is opened.

[0031] Specifically, the material fall-in prevention device 5 arranged in the leaching tank body 1 of the embodiment is connected through a hinge, and is convenient to open and close, the movable baffle 53 has a length of 65 cm, and the fixed baffle 51 has a length of 65 cm. The movable baffle 53 and the fixed baffle 51 can conveniently fix the material below the fall-in prevention device, so that water can be more fully contacted with the vinegar dregs.

[0032] The filter screen 9 can maximize the blocking of substances in the vinegar dregs, and smoothly discharge the vinegar liquid through the liquid outlet.

[0033] As described above, the vinegar acid fermentation leaching device can continue to return the leached vinegar liquid to the vat for the next leaching as vinegar drenching, which facilitates multiple leaching and greatly reduces labor.

[0034] The above is only a preferred specific embodiment of the present application, but the protection scope of the present application is not limited to this, any skilled person in the art can make equivalent replacement or change according to the technical scheme and the inventive concept of the present application within the technical range disclosed by the present application, which should be covered in the protection scope of the present application.

Claims

1. An acetic acid fermentation beverage extraction device, characterized by: The utility model provides a kind of fermentation tank, including leaching tank body (1), fermenter inlet (2) being connected in the right side of the top of the leaching tank body (1), tub pipe inlet (3) being connected in the middle of the top of the leaching tank body (1), liftable cover (4) being connected in the left side of the leaching tank body (1), material blowout prevention device (5) being connected in the inside of the leaching tank body (1), liquid outlet (6), liquid outlet valve (7) and bottom liftable cover (8) being connected in the bottom of the leaching tank body (1) in sequence; The leaching tank body (1) is a hollow bottomless tank structure, the fermenter inlet (2) is connected with a fermenter, the tub pipe inlet (3) is connected with a tub for allowing pure water to enter the leaching tank body (1), and the liquid outlet (6) is connected with the tub at the output end for pouring filtered vinegar liquid into the tub. The material blowout prevention device (5) includes a fixed baffle (51) fixedly connected to the inside of the leaching tank body (1), a hinge (52), a movable baffle (53) connected in sequence to the fixed baffle (51), and a pull rod (54) connected above the movable baffle (53), and the pull rod (54) is fixedly connected with the liftable cover (4).

2. The acetic acid fermented beverage extraction device according to claim 1, characterized in that: It also includes a filter screen (9) connected to the bottom of the leaching tank body (1).

3. The acetic acid fermented beverage extraction device according to claim 1, characterized in that: The fixed baffle (51) and the movable baffle (53) are both plate structures with a circular arc-shaped outer periphery at one end and a linear shape at the other end, the circular arc-shaped end of the fixed baffle (51) is welded to the leaching tank body (1), and the linear end is connected to the hinge (52).

4. The acetic acid fermented beverage extraction device according to claim 1, characterized in that: The fixed baffle (51) and the movable baffle (53) are both multi-layer structures.

5. The acetic acid fermented beverage extraction device according to claim 4, characterized in that: The fixed baffle (51) and the movable baffle (53) each include an upper layer of stainless steel plate, a stainless steel mesh, and a lower layer of stainless steel mesh structure connected in sequence from top to bottom.

6. The acetic acid fermented beverage extraction device of claim 1, wherein: The number of the hinge (52) is at least two or more.

7. The acetic acid fermented beverage extraction device of claim 1, wherein: The fixed baffle (51), the hinge (52), the movable baffle (53), and the pull rod (54) are all made of stainless steel.

8. The acetic acid fermented beverage extraction device of claim 1, wherein: The pull rod (54) is welded to the movable baffle (53).

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