Yeast culture tank for soy sauce processing

The yeast culture tank structure driven by a servo motor utilizes bevel gear transmission and an electric heating rod to achieve yeast agitation and uniform stirring, solving the problem of yeast accumulation and improving the yeast culture effect in soy sauce processing.

CN223674609UActive Publication Date: 2025-12-163S IMPERIAL FOOD JIANGXI PROV
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Patent Information

Application Number
CN202422921614.5
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-11-28
Publication Date
2025-12-16
Estimated Expiration
2034-11-28

AI Technical Summary

Technical Problem

In existing yeast culture tanks used for soy sauce processing, yeast tends to accumulate at the bottom of the tank, leading to uneven mixing and affecting the culture effect.

Method used

The structure employs a servo motor-driven drive shaft, sleeve rod, bottom scraper, side wall scraper, and stirring rod. It achieves yeast agitation and stirring through bevel gear transmission, combined with an electric heating rod for uniform heating.

Benefits of technology

It improves the stirring efficiency of yeast, prevents accumulation, ensures that yeast is heated evenly, and enhances the effect of yeast cultivation.

✦ Generated by Eureka AI based on patent content.

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    Figure CN223674609U_ABST
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Abstract

The utility model relates to the technical field of yeast culture tank devices, and discloses a yeast culture tank for soy sauce processing, which comprises a culture tank main body, a cavity is arranged in the culture tank, a servo motor is arranged at the top of the culture tank, and a bottom scraper blade and a side wall scraper blade on a driving shaft can be driven by the servo motor to rotate in the cavity. Meanwhile, when a driving shaft rotates, through mutual cooperation of a first bevel gear, a second bevel gear and a third bevel gear, a sleeve rod connected to the driving shaft in a sleeving mode rotates in the reverse direction, and the yeast culture effect is prevented from being affected by yeast accumulation; according to the yeast stirring device, the stirring rod on the sleeve rod is driven to stir the yeast in the cavity, so that the stirring efficiency is improved, the yeast is further prevented from being accumulated at the bottom of the cavity, and the yeast can be uniformly heated while being stirred through the electric heating rod arranged in the stirring rod.
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Description

TECHNICAL FIELD

[0001] The utility model relates to a yeast culture tank technical field, specifically is a yeast culture tank for soy sauce processing. BACKGROUND

[0002] Soy sauce is a traditional condiment in China. It is a liquid seasoning made from beans, wheat and bran. It has a unique soy sauce aroma and a delicious taste, which helps to stimulate appetite. Yeast is an important strain added during the brewing process. In order to effectively cultivate yeast, a yeast culture tank for soy sauce processing is disclosed in a Chinese patent.

[0003] The utility model relates to a kind of yeast culture tank for soy sauce processing with the publication number CN210151068U, the utility model relates to a kind of yeast culture tank for soy sauce processing, including jar body, support leg, angle steel, window, scale, discharge bin, discharge port, temperature sensor, thermometer, feed inlet, motor, connector, rotating shaft, stirring vane, pipeline, spray head, shell, heat preservation layer, heating layer, the bottom of the jar body is welded with support leg, the support leg is connected by angle steel, the window is opened in jar body, the discharge bin is installed in the bottom of jar body, the temperature sensor is installed on the inner wall of jar body, the utility model is installed with heating wire, can heat jar body, thermometer can be monitored in real time the temperature inside jar body by temperature sensor, when reaching suitable temperature, heating can be closed, heat preservation layer can play the role of heat preservation, prevent jar body from cooling too fast, pipeline is connected with water pipe, the inside of jar body can be cleaned by spray head, ensure internal cleaning, it is suitable for promotion and use.

[0004] But in the device, since yeast is all accumulated in a jar body, it is easy to cause yeast to accumulate in the bottom of jar body, and the stirring is uneven, so that the effect of cultivating yeast is not ideal. Utility model content

[0005] (I) technical problem solved

[0006] In view of the deficiency of prior art, the utility model provides a yeast culture tank for soy sauce processing, which solves the above technical problems.

[0007] (II) technical scheme

[0008] In order to achieve the above object, the utility model provides the following technical scheme: A yeast culture tank for soy sauce processing, including culture tank main part, the cavity is set up in culture tank, the top of culture tank is provided with servo motor, the action output shaft of servo motor is installed with the pivot that extends to the cavity, the bottom of pivot is installed with first bevel gear, the bottom of first bevel gear is connected with driving shaft, the bottom of driving shaft is provided with the bottom scraper that extends to both sides, the end of bottom scraper close to the side wall of cavity is provided with side wall scraper upward, the bottom inner wall of cavity is provided with mounting plate, the second bevel gear that meshes with first bevel gear is rotatably installed on mounting plate, the sleeve rod is rotatably connected on the driving shaft, the third bevel gear that meshes with second bevel gear is provided with on the top of sleeve rod, two connecting rods are provided with on the sleeve rod, the end of connecting rod away from sleeve rod is provided with stirring rod, the electric heating rod is provided with in stirring rod, the vacuum heat preservation cavity is set up in culture tank main part.

[0009] Preferably, the top of the culture tank main body is provided with a feeding port, and the bottom of the culture tank main body is provided with a discharging port, the feeding port and the discharging port are communicated with the cavity, and the discharging port is provided with a solenoid valve.

[0010] Preferably, the driving shaft is provided with an annular limiting groove, and a limiting ring is rotatably installed in the annular limiting groove.

[0011] Preferably, the bottom scraper is tightly attached to the bottom inner wall of the cavity, and a rubber strip is arranged on the side of the bottom scraper close to the cavity.

[0012] Preferably, the side wall scraper is tightly attached to the side wall of the cavity, and a rubber strip is arranged on the side of the side wall scraper close to the cavity.

[0013] Preferably, the culture tank main body is provided with a control panel on one side, and the control panel is electrically connected with the electric heating rod and the servo motor.

[0014] Preferably, the bottom of the culture tank main body is provided with a plurality of support columns arranged in a circumferential direction, and the bottom of the support column is provided with an anti-skid rubber pad.

[0015] Compared with the prior art, the utility model provides a yeast culture tank for soy sauce processing, which has the following beneficial effects:

[0016] 1. The utility model discloses a cavity, through the cooperation of the structure such as active shaft, sleeve rod, bottom scraper, side wall scraper and stirring rod, can be driven by servo motor bottom scraper and side wall scraper on the active shaft in the cavity and rotate, and the yeast at the bottom of the cavity is turned over, prevents the yeast culture effect from being influenced because of yeast accumulation, at the same time, when the active shaft rotates, the sleeve rod of sleeveing on the active shaft is reversed rotation through the cooperation of first bevel gear, second bevel gear and third bevel gear, and then drives the stirring rod on the sleeve rod to stir the yeast in the cavity, thereby improving stirring efficiency, further prevent yeast from accumulating at the bottom of the cavity, and through the electric heating rod set up in the stirring rod, can make the yeast can be heated uniformly at the same time of stirring. BRIEF DESCRIPTION OF DRAWINGS

[0017] Figure 1 It is the main body structure schematic diagram of the utility model;

[0018] Figure 2 It is the side view sectional structure schematic diagram of the stirring rod, bottom scraper and side wall scraper structure etc.

[0019] Figure 3 It is the side view sectional structure schematic diagram of the first bevel gear, second bevel gear and third bevel gear structure etc.

[0020] Figure 4 It is the Figure 2 Structure enlarged schematic diagram of A place in the utility model.

[0021] Wherein: 1, culture jar main part;2, support column;3, control panel;4, servo motor;5, inlet;6, cavity;7, rotating shaft;8, first bevel gear;9, second bevel gear;10, mounting plate;11, vacuum heat preservation cavity;12, third bevel gear;13, active shaft;14, sleeve rod;15, connecting rod;16, stirring rod;17, electric heating rod;18, bottom scraper;19, side wall scraper;20, discharge port;21, annular limit groove;22, limit ring. DETAILED DESCRIPTION

[0022] The embodiment of the utility model is further described in detail below in combination with the drawings and examples. The following examples are used to illustrate the utility model, but cannot be used to limit the scope of the utility model.

[0023] In the description of the utility model, unless otherwise specified, the meaning of "multiple" is two or more than two;The orientation or position relationship indicated by the terms "upper", "lower", "left", "right", "inner", "outer", "front end", "rear end", "head", "tail" and the like is based on the orientation or position relationship shown in the drawings, which is only for the convenience of describing the utility model and simplifying the description, and does not indicate or imply that the indicated device or element must have a particular orientation, be constructed and operated in a particular orientation, and therefore cannot be understood as a limitation on the utility model. In addition, the terms "first", "second", "third" and the like are only for the purpose of description, and cannot be understood as indicating or implying relative importance.

[0024] In the description of the utility model, it should be pointed out that, unless otherwise specified and limited, the terms "connected", "connected" should be broadly understood, for example, it can be fixedly connected, or it can be detachably connected, or integrally connected;It can be mechanically connected, or it can be electrically connected;It can be directly connected, or it can be indirectly connected through an intermediate medium. For ordinary skilled persons in the art, the specific meaning of the above terms in the utility model can be understood according to the specific circumstances.

[0025] Please refer to Figures 1-4 A yeast culture tank for soy sauce processing, including culture tank main body 1, culture tank is set up in the cavity 6, the top of culture tank is provided with servo motor 4, the action output shaft of servo motor 4 is installed with the rotating shaft 7 extending into the cavity 6, the bottom of rotating shaft 7 is installed with first bevel gear 8, the bottom of first bevel gear 8 is connected with driving shaft 13, the bottom of driving shaft 13 is provided with the bottom scraper 18 extending to both sides, the end of bottom scraper 18 close to the side wall of cavity 6 is provided with side wall scraper 19 upwards, the bottom inner wall of cavity 6 is provided with mounting plate 10, the second bevel gear 9 meshing with first bevel gear 8 is rotatably installed on mounting plate 10, the sleeve rod 14 is rotatably sleeved on driving shaft 13, the third bevel gear 12 meshing with second bevel gear 9 is provided on the top of sleeve rod 14, two connecting rods 15 are provided on sleeve rod 14, the end of connecting rod 15 away from sleeve rod 14 is provided with stirring rod 16, electric heating rod 17 is provided in stirring rod 16, vacuum insulation cavity 11 is set up in culture tank main body 1.

[0026] The bottom scraper 18 and the side wall scraper 19 on the driving shaft 13 are driven by the servo motor 4 to rotate in the cavity 6, and the yeast at the bottom of the cavity 6 is turned over to prevent the yeast culture effect from being affected by the yeast accumulation. At the same time, when the driving shaft 13 rotates, the sleeve rod 14 sleeved on the driving shaft 13 is reversely rotated through the mutual cooperation of the first bevel gear 8, the second bevel gear 9 and the third bevel gear 12, and the stirring rod 16 on the sleeve rod 14 is driven to stir the yeast in the cavity 6, thereby improving the stirring efficiency and further preventing the yeast from accumulating at the bottom of the cavity 6. The electric heating rod 17 arranged in the stirring rod 16 can uniformly heat the yeast while stirring.

[0027] Specifically, in the embodiment, the top of the culture tank body 1 is provided with a feeding port 5, and the bottom of the culture tank body 1 is provided with a discharging port 20. The feeding port 5 and the discharging port 20 are in communication with the cavity 6, and the discharging port 20 is provided with an electromagnetic valve.

[0028] Specifically, in the embodiment, the driving shaft 13 is provided with an annular limiting groove 21, and the annular limiting groove 21 is rotatably installed with a limiting ring 22. The limiting ring 22 is installed on the sleeve rod 14.

[0029] The annular limiting groove 21 and the limiting ring 22 are arranged to enable the sleeve rod 14 to rotate in the annular limiting groove 21 through the limiting ring 22, thereby limiting the position of the sleeve rod 14.

[0030] Specifically, in the embodiment, the bottom scraper 18 is tightly attached to the inner wall of the bottom of the cavity 6, and the bottom scraper 18 is provided with a rubber strip on the side close to the cavity 6. The side wall scraper 19 is tightly attached to the side wall of the cavity 6, and the side wall scraper 19 is provided with a rubber strip on the side close to the cavity 6.

[0031] The rubber strip is arranged to scrape the yeast adhering to the inner wall of the cavity 6, thereby preventing waste and facilitating cleaning of the inside of the culture tank body 1.

[0032] Specifically, in the embodiment, the culture tank body 1 is provided with a control panel 3 on one side, and the control panel 3 is electrically connected with the electric heating rod 17 and the servo motor 4.

[0033] Specifically, in the embodiment, the bottom of the culture tank body 1 is provided with a plurality of support columns 2 arranged at intervals in the circumferential direction, and the bottom of the support column 2 is provided with an anti-skid rubber pad.

[0034] Although the embodiments of the present application have been shown and described, it is to be understood that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present application, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A yeast culture tank for soy sauce processing, comprising a culture tank main body, characterized by: The cavity is arranged in the culture tank, the top of the culture tank is provided with a servo motor, the action output shaft of the servo motor is provided with a rotating shaft extending into the cavity, the bottom of the rotating shaft is provided with a first bevel gear, the bottom of the first bevel gear is connected with a driving shaft, the bottom of the driving shaft is provided with a bottom scraper extending to both sides, one end of the bottom scraper close to the side wall of the cavity is provided with a side wall scraper, the bottom inner wall of the cavity is provided with a mounting plate, the mounting plate is rotatably provided with a second bevel gear engaged with the first bevel gear, the driving shaft is rotatably provided with a sleeve rod, the top of the sleeve rod is provided with a third bevel gear engaged with the second bevel gear, the sleeve rod is provided with two connecting rods, one end of the connecting rod away from the sleeve rod is provided with a stirring rod, the stirring rod is provided with an electric heating rod, and the culture tank body is provided with a vacuum heat preservation cavity.

2. The soy sauce processing yeast culture tank according to claim 1, characterized in that: The top of the culture tank body is provided with a feeding port, the bottom of the culture tank body is provided with a discharging port, the feeding port and the discharging port are communicated with the cavity, and the discharging port is provided with a solenoid valve.

3. The soy sauce processing yeast culture tank according to claim 1, characterized in that: The driving shaft is provided with an annular limiting groove, and the limiting ring is rotatably arranged in the annular limiting groove.

4. The soy sauce processing yeast culture tank according to claim 1, characterized in that: The bottom scraper is close to the bottom inner wall of the cavity, and the side close to the cavity of the bottom scraper is provided with a rubber strip.

5. The soy sauce processing yeast culture tank according to claim 1, characterized in that: The side wall scraper is close to the side wall of the cavity, and the side close to the cavity of the side wall scraper is provided with a rubber strip.

6. The soy sauce processing yeast culture tank according to claim 1, characterized in that: One side of the culture tank body is provided with a control panel, and the control panel is electrically connected with the electric heating rod and the servo motor.

7. The soy sauce processing yeast culture tank according to claim 1, characterized in that: The bottom of the culture tank body is provided with a plurality of support columns arranged in the circumferential direction, and the bottom of the support column is provided with an anti-skid rubber pad.

Citation Information

Patent Citations

  • Yeast culture tank for soy sauce processing

    CN210151068U