Low-nitrate Chinese sausage baking oven
The design of the hanging hook and oil tray solves the problem of grease sticking during the baking of Chinese sausages, achieving the effect of simple cleaning and convenient collection of finished products.
Patent Information
- Application Number
- CN202520122376.3
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-01-20
- Publication Date
- 2025-12-19
- Estimated Expiration
- 2035-01-20
AI Technical Summary
When baking Chinese sausages in existing ovens, the fat from the filling and the grease from the minced meat tend to leak out and stick to the tray, making cleaning inconvenient and collecting the finished product difficult.
The sausages are held upright by hanging hooks to reduce the contact area with the tray, and the oil produced during baking is collected by the oil tray to prevent adhesion and dripping.
It effectively prevents grease from adhering, simplifies the cleaning process, and improves the convenience of collecting finished products.
Smart Images
Figure CN223681865U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to food technology field, concretely relates to a low nitrate Chinese sausage baking oven. BACKGROUND
[0002] The baking oven is a device that can heat and bake the raw materials sent in, is mostly used in the food processing field, and is usually composed of a heat insulation shell and a heating device. Food raw materials are sent to the tray in the heat insulation shell, and the heat insulation shell is closed. Then, the heating device is started to generate high temperature in the heat insulation shell to heat and bake the food raw materials to maturity. The heat is more concentrated through the heat insulation shell, the baking speed is fast and uniform, and it is very suitable for large-scale baking food processing.
[0003] Although the above-mentioned prior art can solve the corresponding technical problems, there are still some defects. In the process of baking Chinese sausage, the sausage usually uses minced meat, fat, etc. as the stuffing, and is coated with a layer of casing. Therefore, when baking, the oil and fat attached to the inside of the sausage are easy to flow out of the surface of the sausage to the tray and dry to produce stickiness with high temperature, which causes the contact surface of the baked sausage and the tray to be adhered and attached, making it inconvenient to collect the finished products. At the same time, the oil and sausage are stuck together, which is easy to splash and drip when collecting, and it is not convenient to clean. UTILITY MODEL CONTENTS
[0004] The utility model aims at the defects and deficiencies of the prior art, and provides a low nitrate Chinese sausage baking oven which is convenient for collecting finished products and separates oil from finished products.
[0005] To achieve the above-mentioned purpose, the utility model adopts the following technical scheme: a low nitrate Chinese sausage baking oven, which comprises a baking oven body and a closing door movably clamped on the front surface of the baking oven body. The baking oven body comprises a heat insulation shell and an electric heating rack fixedly installed in the heat insulation shell. A plurality of electric heating pipes are fixedly installed on the electric heating rack. A sliding groove is arranged on the electric heating rack. A sausage baking rack is detachably and slidably installed in the sliding groove. The sausage is inserted into the sausage baking rack for fixation.
[0006] Further improvement is that the sausage baking rack comprises a cross beam and a sliding block detachably and slidably installed in the sliding groove arranged at both ends of the cross beam. A suspension hook is fixedly installed on the cross beam. The suspension hook comprises a fixed block fixedly installed on the cross beam and a connecting rod arranged at the lower end of the fixed block. A sharp bottom end of the connecting rod is provided with a penetrating hook.
[0007] Further improvement is that the bottom surface of the baking oven body is provided with a lifting block.
[0008] Further improvement is that the oven body is provided with a control console on one side.
[0009] Further improvement is that the cross beam is further provided with a connecting column extending downward, and the connecting column is fixedly connected with an oil pan provided with a convex guard rail on the edge.
[0010] Further improvement is that the upper surface of the oil pan is provided with a plurality of arc-shaped grooves.
[0011] Further improvement is that the fixing block is internally provided with a containing cavity, the connecting rod is slidingly arranged at the top end of the containing cavity, and a tension spring is arranged between the inner wall of the containing cavity and the top surface of the connecting rod.
[0012] Further improvement is that the inner surface of the penetrating hook is provided with a plurality of semispherical convex blocks.
[0013] After the above technical scheme is adopted, the beneficial effects of the present application are as follows: when the sausage is baked, the sausage can be hung on the hanging hook, so that the sausage is hung vertically and the contact area with the hanging hook is very small, thereby preventing the sausage from being adhered in a large area during baking, and the oil generated during baking can naturally drip downward and will not be mixed with the surface of the sausage, so that the oil on the surface of the sausage will not be shaken off during collection, and the cleaning is simple after use. BRIEF DESCRIPTION OF DRAWINGS
[0014] In order to more clearly illustrate the technical scheme in the embodiments of the present application or the prior art, the drawings needed to be used in the embodiment or the prior art description will be briefly introduced as follows. Obviously, the drawings in the following description are only some embodiments of the present application, and other drawings can be obtained by those skilled in the art without creative labor.
[0015] Figure 1 is a structure schematic view of the front view of the baking oven of the present application;
[0016] Figure 2 is a structure schematic view of the front view cross section of the oven body of the present application;
[0017] Figure 3 is a structure schematic view of the front view cross section of the sausage baking rack of the present application;
[0018] Figure 4 is a structure schematic view of the front view cross section of the hanging hook of the present application, DETAILED DESCRIPTION
[0019] The present application will be further described in combination with the drawings and specific embodiments.
[0020] Referring to Figures 1-4The technical scheme adopted by the embodiment is shown as follows: a low-nitrite Chinese sausage baking oven, comprising an oven body 1 and a closing door 2 movably clamped on the front surface of the oven body 1, wherein the oven body 1 comprises a heat-insulating shell 11 and an electric heating rack 12 fixedly installed in the heat-insulating shell 11, a plurality of electric heating pipes 13 are fixedly installed on the electric heating rack 12, a sliding groove 14 is arranged on the electric heating rack 12, and a sausage baking rack 15 is detachably and slidably installed in the sliding groove 14. The sausage baking rack 15 comprises a cross beam 21 and a sliding block 26 detachably and slidably installed in the sliding groove 14 and arranged at both ends of the cross beam 21. A hanging hook 22 is fixedly installed on the cross beam 21. The hanging hook 22 comprises a fixed block 31 fixedly installed on the cross beam 21 and a connecting rod 33 arranged at the lower end of the fixed block 31. A penetrating hook 35 with a sharpened bottom end is arranged at the bottom end of the connecting rod 33. The sausage is penetrated and fixed on the sausage baking rack 15. In use, the electric heating pipes 13 are stopped, the closing door 2 is opened, and the sausage baking rack 15 is taken out of the electric heating rack 12. Then, the top end of the sausage is penetrated into the penetrating hook 35 of the hanging hook 22, the sharp end at the bottom end of the penetrating hook 35 is penetrated into the sausage, and the sausage is hooked. After the sausage is loaded, the cross beam 21 is loaded into the electric heating rack 12 through the sliding groove 14 and the sliding block 26, and the closing door 2 is closed. The electric heating pipes 13 are started to generate heat to bake the sausage. During the baking process, the contact area between the sausage and the penetrating hook 35 of the hanging hook 22 is very small, thereby preventing large-area adhesion during baking. The oil generated during baking naturally falls downward and does not mix with the surface of the sausage. The surface of the sausage does not shake off the oil during collection, and the cleaning after use is simple.
[0021] The bottom surface of the oven body 1 is provided with a lifting block 4, which is beneficial to lifting the oven body 1, thereby making the heat dissipation effect of the oven body 1 better and preventing the placement table from being burned;
[0022] One side of the oven body 1 is provided with a control console 3, which is beneficial to controlling the oven body 1 through the control console 3, and the control is more convenient;
[0023] The cross beam 21 is further provided with a connecting column 23 extending downward. The bottom end of the connecting column 23 is fixedly connected with an oil pan 24 provided with a protruding guardrail at the edge. This is beneficial to collecting the oil generated during baking, thereby making the oil be collected and utilized and avoiding direct dripping in the baking oven;
[0024] A plurality of arc-shaped grooves 25 are arranged on the upper surface of the oil pan 24, which is beneficial to improving the capacity of the oil pan 24;
[0025] The fixed block 31 is internally provided with a containing cavity 32, the top end of the connecting rod 33 is slidingly arranged in the containing cavity 32, and a tension spring 34 is arranged between the inner wall of the containing cavity 32 and the top surface of the connecting rod 33, which is beneficial to buffering the suspended sausage and avoiding the sausage from being pulled off due to falling after being released.
[0026] The inner surface of the penetrating hook 35 is provided with a plurality of semispherical protruding blocks 36, which are beneficial to improving the effect of fixing the sausage by the penetrating hook 35 and preventing the sausage from falling off.
[0027] The working principle of the sausage roasting device is as follows: when the sausage roasting device is used, the work of the electric heating pipe 13 is stopped, the closed door 2 is opened, the sausage roasting rack 15 is taken out from the electric heating rack 12, then the top end of the sausage is penetrated into the penetrating hook 35 of the suspension hook 22, the sharp end at the bottom end of the penetrating hook 35 is penetrated into the sausage, the sausage hook is taken, after the sausage is loaded, the cross beam 21 can be loaded into the electric heating rack 12 by the sliding groove 14 cooperating with the sliding block 26, and the closed door 2 is closed, the electric heating pipe 13 is started, heat is generated to roast the sausage, the contact area between the sausage and the penetrating hook 35 of the suspension hook 22 is very small during the roasting process, thereby preventing the phenomenon of large-area adhesion during roasting, the oil generated by roasting and heating can naturally drip downward and will not be mixed together with the surface of the sausage, the oil on the surface of the sausage will not be shaken out during collection, and the cleaning is simple after use.
[0028] The utility model wants to protect the structure of product, the model of each element is not the content of the utility model protection, is also the known technology, as long as the element of market can realize the above-mentioned function of the utility model can be as a kind of selection application. Therefore the model of element and the like parameters are not described in detail in the utility model. The contribution of the utility model is that each element is combined scientifically.
[0029] The basic principle and main features of the utility model and its advantages are shown and described above, and those skilled in the art should understand that the utility model is not limited to the above examples, and the above examples and descriptions are only to illustrate the principle of the utility model, various changes and improvements can be made to the utility model without departing from the spirit and scope of the utility model, and these changes and improvements all fall within the scope of the utility model claimed, and the scope of protection of the utility model is defined by the appended claims and their equivalents. The utility model is not described in detail, and is the known technology of those skilled in the art.
Claims
1. A low-nitrite Chinese sausage roaster, comprising a roaster body (1) and a closing door (2) movably engaged with the front face of the roaster body (1), the roaster body (1) comprising a heat-insulating shell (11) and an electric heating rack (12) fixedly installed in the heat-insulating shell (11), a plurality of electric heating pipes (13) being fixedly installed on the electric heating rack (12), characterized in that: The electric heating frame (12) is provided with a sliding groove (14), and a sausage roasting frame (15) is detachably and slidably arranged in the sliding groove (14).
2. A low nitrite Chinese sausage roaster as claimed in claim 1, characterized in that: The sausage roasting frame (15) comprises a cross beam (21) and a sliding block (26) detachably and slidably arranged in the sliding groove (14) and arranged at both ends of the cross beam (21), the cross beam (21) is fixedly provided with a suspension hook (22), the suspension hook (22) comprises a fixed block (31) fixedly arranged on the cross beam (21) and a connecting rod (33) arranged at the lower end of the fixed block (31), and the bottom end of the connecting rod (33) is provided with a penetrating hook (35) with a sharpened bottom end.
3. A low nitrite Chinese sausage roaster as claimed in claim 1, characterized in that: The bottom surface of the oven body (1) is provided with a lifting block (4).
4. The low nitrate Chinese sausage roaster as claimed in claim 1, wherein: One side of the oven body (1) is provided with a control console (3).
5. A low nitrite Chinese sausage roaster as claimed in claim 2, wherein: The cross beam (21) is further provided with a connecting column (23) extending downward, and the bottom end of the connecting column (23) is fixedly connected with an oil pan (24) provided with a protruding guard rail on the edge.
6. A low nitrite Chinese sausage roaster as claimed in claim 5, characterized in that: The upper surface of the oil pan (24) is provided with a plurality of arc-shaped grooves (25).
7. A low nitrite Chinese sausage roaster as claimed in claim 2, wherein: The fixed block (31) is provided with a containing cavity (32), the top end of the connecting rod (33) is slidably arranged in the containing cavity (32), and a tension spring (34) is arranged between the inner wall of the containing cavity (32) and the top surface of the connecting rod (33).
8. A low nitrite Chinese sausage roaster as claimed in claim 2, wherein: The inner surface of the penetrating hook (35) is provided with a plurality of semispherical protruding blocks (36).