Cooking equipment with baking function
By designing an air chamber and air inlet/outlet on the back side of the oven cavity, forced convection cooling is used to reduce the temperature rise of the hot air blower drive motor, solving the problem of high temperature rise of the hot air blower in traditional ovens, and achieving lightweight equipment and convenient maintenance.
Patent Information
- Application Number
- CN202520113548.0
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-01-17
- Publication Date
- 2025-12-26
- Estimated Expiration
- 2035-01-17
AI Technical Summary
Traditional ovens have high temperature rise of the hot air blower motor, which affects its service life. In addition, the rear positioning plate needs to be made larger to absorb heat, which increases the weight of the cooking equipment and makes installation and maintenance inconvenient.
An air chamber is set on the back side of the inner liner. A blower directs cold air through the air inlet, air chamber, and air outlet to the vicinity of the hot air blower's drive motor base, achieving forced convection cooling and reducing the size of the rear positioning plate and the weight of the equipment.
It effectively reduces the temperature rise of the drive motor, extends the service life of the hot air blower, and reduces the weight of the equipment, making it easier to install and maintain.
Smart Images

Figure CN223715597U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The present application relates to the technical field of kitchen utensils, in particular to a cooking device with a baking function. BACKGROUND
[0002] In the process of the cooking device such as an oven, a steam oven and a steam oven integrated with a stove executing the baking function, the hot air blower makes the hot air uniformly distributed in the inner container through forced convection, so as to ensure that the food can be uniformly heated in the heating process, so as to obtain an ideal baking effect and prevent the food from being locally roasted or locally uncooked. Therefore, the stable operation of the hot air blower plays an important role in obtaining an ideal baking effect.
[0003] The hot air blower is usually installed at the back side of the inner container. In the process of the cooking device executing the baking function, the temperature of the inner container is very high, which makes the temperature rise of the hot air blower and the driving motor in the hot air blower higher, which seriously affects the service life of the hot air blower. In the traditional technology, the way to solve the higher temperature rise of the driving motor is as follows: a larger rear positioning plate is installed outside the back side of the inner container, the seat body of the driving motor in the hot air blower is installed on the rear positioning plate, and the larger rear positioning plate is used to absorb heat to reduce the temperature rise of the driving motor. However, in order to ensure that the rear positioning plate can absorb enough heat, the rear positioning plate must be made very large, so that the weight of the cooking device is significantly increased, which brings inconvenience to the installation and maintenance of the cooking device. CONTENT OF THE UTILITY MODEL
[0004] Therefore, it is necessary to provide a cooking device with a baking function aiming at the above problems.
[0005] In order to solve the above problems, the technical scheme of the present application is as follows:
[0006] A cooking device with a baking function, the cooking device with a baking function comprising:
[0007] an inner container;
[0008] a heating pipe, which is fixedly arranged in the inner container and is arranged opposite to the back side of the inner container;
[0009] a rear positioning plate, which is fixedly arranged outside the back side of the inner container and is located outside the inner container, the rear positioning plate and the back side of the inner container jointly enclose an air chamber, the rear positioning plate is provided with an air inlet and an air outlet, and the air inlet and the air outlet are in communication with the air chamber;
[0010] The hot air machine comprises a driving motor and a fan, the driving motor comprises a seat and a rotating shaft, the seat is fixed to the side of the rear positioning plate away from the inner container, the air outlet is arranged close to the seat, the rotating shaft is rotationally connected to the seat and penetrates through the rear positioning plate and the back side of the inner container, and the fan is fixed to the rotating shaft and arranged close to the heating pipe in the inner container.
[0011] The air blower has an air outlet, which is in communication with the air inlet.
[0012] The cooking equipment with the baking function has at least the following beneficial effects:
[0013] During the process of the cooking equipment with the baking function performing the baking function, under the action of the air blower, the cold air from the outside flows through the air inlet of the air blower, the air outlet of the air blower, the air inlet, the air chamber, and the air outlet in sequence, and finally flows to the seat through the air outlet, which can cool the seat and reduce the temperature rise of the driving motor, thereby improving the service life of the hot air machine. This effect is achieved through forced convection, not by using the heat absorption of the rear positioning plate. Therefore, the rear positioning plate can be made smaller in size, which can reduce the weight of the cooking equipment. In addition, the arrangement of the air inlet and the air outlet can also reduce the weight of the cooking equipment. These two factors can significantly reduce the weight of the cooking equipment, thereby facilitating the installation and maintenance of the cooking equipment.
[0014] In one embodiment, the air outlet is provided with a plurality of air outlets.
[0015] In this way, on the one hand, the weight of the cooking equipment can be reduced, thereby facilitating the installation and maintenance of the cooking equipment. On the other hand, the cold air from the outside flowing into the air chamber flows to the seat from multiple positions, which is beneficial to uniformly cool the seat, reduce the temperature rise of the driving motor, and improve the service life of the hot air machine.
[0016] In one embodiment, the plurality of air outlets are uniformly distributed around the rotating shaft.
[0017] In this way, the cold air from the outside flowing into the air chamber flows to the seat from multiple positions, which is beneficial to uniformly cool the seat, reduce the temperature rise of the driving motor, and improve the service life of the hot air machine.
[0018] In one embodiment, at least part of the air outlets are arranged opposite to the seat.
[0019] In this way, the seat can be cooled, the temperature rise of the driving motor can be reduced, and the service life of the hot air machine can be improved.
[0020] In one of the embodiments, the air outlet is a cylindrical hole, and the axis of the air outlet is parallel to the axis of the rotating shaft.
[0021] In this way, the seat body is cooled, the temperature rise of the driving motor is reduced, and the service life of the hot air machine is prolonged.
[0022] In one of the embodiments, the seat body is provided with a cooling hole.
[0023] In this way, the seat body is cooled, the temperature rise of the driving motor is reduced, and the service life of the hot air machine is prolonged.
[0024] In one of the embodiments, the cooling hole is provided with a plurality of cooling holes.
[0025] In this way, the seat body is cooled, the temperature rise of the driving motor is reduced, and the service life of the hot air machine is prolonged.
[0026] In one of the embodiments, the axis of the cooling hole is parallel to the axis of the rotating shaft.
[0027] In this way, the seat body is cooled, the temperature rise of the driving motor is reduced, and the service life of the hot air machine is prolonged.
[0028] In one of the embodiments, the cooking device with baking function further comprises a sealing member, which is arranged around the rotating shaft and is sealingly connected to the back side of the inner container, so as to separate the gap between the rotating shaft and the back side of the inner container from the air chamber.
[0029] In this way, the cold air flowing into the air chamber from the outside flows to the vicinity of the seat body through the air outlet, which is conducive to cooling the seat body, reducing the temperature rise of the driving motor, and prolonging the service life of the hot air machine.
[0030] In one of the embodiments, the cooking device with baking function further comprises a tee pipe, which comprises a first joint, a second joint and a third joint in communication with each other, the first joint is connected to the air outlet, and the second joint is connected to the air inlet; the inner container is provided with a communication port, the communication port penetrates the back side of the inner container, the third joint is connected to the communication port, and the tee pipe is provided with a valve core, which can open and close the third joint.
[0031] In this way, the valve core can be in the position of opening the third joint for several minutes before the end of cooking, and a part of the cold air from the outside flows into the inner container through the third joint under the action of the air blower, so as to realize rapid moisture removal of the inner container. In the period when rapid moisture removal of the inner container is not required, the valve core is in the position of closing the third joint, so that the cold air from the outside flows to the vicinity of the seat body through the second joint, so as to maximize the cooling of the seat body. BRIEF DESCRIPTION OF DRAWINGS
[0032] Figure 1 A perspective view of a cooking device with a baking function according to an embodiment of the present application;
[0033] Figure 2 A perspective view of a cooking device according to an embodiment of the present application; Figure 1 A sectional view of the cooking device shown in FIG. 1;
[0034] Figure 3 A perspective view of a part of the structure shown in FIG. 1; Figure 2 An enlarged view of part A shown in FIG. 1;
[0035] Figure 4 A perspective view of a part of the structure shown in FIG. 1; Figure 1 A perspective view of a part of the structure shown in FIG. 1 from another angle;
[0036] Figure 5 A perspective view of a part of the structure shown in FIG. 1 from another angle; Figure 4 A perspective view of a part of the structure shown in FIG. 1 from another angle;
[0037] Figure 6 An exploded view of the structure shown in FIG. 1; Figure 5 An exploded view of the structure shown in FIG. 1;
[0038] Figure 7 A perspective view of a part of the structure shown in FIG. 1; Figure 6 A perspective view of a part of the structure shown in FIG. 1;
[0039] Figure 8 A perspective view of a part of the structure shown in FIG. 1; Figure 6 A perspective view of a part of the structure shown in FIG. 1;
[0040] Figure 9 A perspective view of a part of the structure shown in FIG. 1 from another angle; Figure 8 A perspective view of a part of the structure shown in FIG. 1 from another angle.
[0041] LIST OF REFERENCE NUMBERS:
[0042] 1, inner container; 11, communication port; 2, heating pipe; 3, rear positioning plate; 31, air inlet; 32, air outlet; 4, air chamber; 5, hot air machine; 51, driving motor; 511, seat body; 5111, heat dissipation hole; 512, rotating shaft; 52, fan; 6, air blower; 7, sealing member; 8, tee pipe; 81, first joint; 82, second joint; 83, third joint. DETAILED DESCRIPTION
[0043] In order to make the above objectives, features and advantages of the present application more clear and understandable, the detailed description of the embodiments of the present application is made below with reference to the accompanying drawings. In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present application. However, the present application can be practiced in many different ways from what is described herein, and with many different combinations of elements, and the present application is not limited to the embodiments described herein below.
[0044] In the description of the present application, it should be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", "axial", "radial", "circumferential" and the like indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, and are only for the purpose of facilitating the description of the present application and simplifying the description, and do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore cannot be understood as a limitation on the present application.
[0045] In addition, the terms "first", "second" are only for descriptive purposes and cannot be understood as indicating or implying relative importance or implicitly indicating the number of the technical features indicated. Therefore, the features defined with "first", "second" can explicitly or implicitly include at least one of the features. In the description of the present application, the meaning of "a plurality of" is at least two, such as two, three, etc., unless otherwise explicitly specified and limited.
[0046] In the present application, unless otherwise explicitly specified and limited, the terms "mounting", "connection", "connection", "fixing" and the like should be understood broadly, for example, it can be fixed connection, or detachable connection, or integral; it can be mechanical connection, or electrical connection; it can be directly connected, or indirectly connected through intermediate medium, it can be the internal communication of two elements or the interaction relationship between two elements, unless otherwise explicitly limited. For those skilled in the art, the specific meaning of the above terms in the present application can be understood according to the specific circumstances.
[0047] In the present application, unless otherwise explicitly specified and limited, the first feature "on" or "under" the second feature can be direct contact between the first and second features, or indirect contact between the first and second features through intermediate medium. Moreover, the first feature "above", "above" and "above" the second feature can be directly above or obliquely above the first feature, or only indicate that the horizontal height of the first feature is higher than that of the second feature. The first feature "below", "below" and "below" the second feature can be directly below or obliquely below the first feature, or only indicate that the horizontal height of the first feature is less than that of the second feature.
[0048] It is to be understood that when an element such as a layer, region or substrate is referred to as being "on" or "connected to" another element, it can be directly on or connected to the other element or intervening elements can be present. As used herein, the term "and / or" includes any and all combinations of one or more of the associated listed items.
[0049] Referring to Figures 1 to 9 The present application provides a cooking device with baking function, which comprises an inner container 1, a heating pipe 2, a rear positioning plate 3, a hot air machine 5 and a blower 6. The heating pipe 2 is fixedly arranged in the inner container 1 and opposite to the back side of the inner container 1. The rear positioning plate 3 is fixedly arranged on the back side of the inner container 1 and outside the inner container 1, and the rear positioning plate 3 and the back side of the inner container 1 jointly enclose an air chamber 4. The rear positioning plate 3 is provided with an air inlet 31 and an air outlet 32, and the air inlet 31 and the air outlet 32 are in communication with the air chamber 4. The hot air machine 5 comprises a driving motor 51 and a fan 52. The driving motor 51 comprises a seat body 511 and a rotating shaft 512. The seat body 511 is fixedly arranged on the side of the rear positioning plate 3 away from the inner container 1, and the air outlet 32 is arranged close to the seat body 511. The rotating shaft 512 is rotatably connected to the seat body 511 and penetrates through the rear positioning plate 3 and the back side of the inner container 1. The fan 52 is fixedly arranged on the rotating shaft 512, and the fan 52 is arranged in the inner container 1 and close to the heating pipe 2. The blower 6 is provided with an air outlet, and the air outlet is in communication with the air inlet 31.
[0050] In the process of the cooking device with baking function performing the baking function, under the action of the blower 6, the cold air from outside flows through the air inlet of the blower 6, the air outlet of the blower 6, the air inlet 31, the air chamber 4 and the air outlet 32 in sequence, and finally flows to the vicinity of the seat body 511 through the air outlet 32 to radiate heat to the seat body 511, thereby reducing the temperature rise of the driving motor 51 and being beneficial to improving the service life of the hot air machine 5. This effect is achieved by forced convection, rather than using the heat absorption of the rear positioning plate 3. Therefore, the rear positioning plate 3 can be made smaller in size, which can reduce the weight of the cooking device. In addition, the arrangement of the air inlet 31 and the air outlet 32 can also reduce the weight of the cooking device. These two factors can significantly reduce the weight of the cooking device, thereby facilitating the installation and maintenance of the cooking device.
[0051] In Figure 2 the embodiment shown, the heating pipe 2 is sleeved on the fan 52 and arranged in a spaced manner with the fan 52. In other embodiments, the heating pipe 2 and the fan 52 are arranged in sequence along the axial direction of the rotating shaft 512.
[0052] Referring to Figure 6 and Figure 7The air outlet 32 is provided with a plurality of air outlets. On the one hand, this can reduce the weight of the cooking device, thereby facilitating the installation and maintenance of the cooking device. On the other hand, this allows the cold air flowing into the air chamber 4 from the outside to flow to the vicinity of the seat body 511 from multiple positions, which is conducive to uniformly cooling the seat body 511, reducing the temperature rise of the driving motor 51, and improving the service life of the hot air machine 5.
[0053] Referring to Figure 5 and Figure 6 , the plurality of air outlets 32 are uniformly distributed around the rotating shaft 512. This allows the cold air flowing into the air chamber 4 from the outside to flow to the vicinity of the seat body 511 from multiple positions, which is conducive to uniformly cooling the seat body 511, reducing the temperature rise of the driving motor 51, and improving the service life of the hot air machine 5.
[0054] Referring to Figure 5 and Figure 6 , at least part of the air outlets 32 are arranged opposite to the seat body 511. This is conducive to cooling the seat body 511, reducing the temperature rise of the driving motor 51, and improving the service life of the hot air machine 5.
[0055] Referring to Figure 5 and Figure 6 , the air outlet 32 is a cylindrical hole, and the axis of the air outlet 32 is parallel to the axis of the rotating shaft 512. This is conducive to cooling the seat body 511, reducing the temperature rise of the driving motor 51, and improving the service life of the hot air machine 5.
[0056] In some embodiments, the air outlet 32 can also be provided with only one, which is an arcuate shape and the center of which is located on the rotating shaft 512.
[0057] Referring to Figure 9 , the seat body 511 is provided with a plurality of heat dissipation holes 5111. This is conducive to cooling the seat body 511, reducing the temperature rise of the driving motor 51, and improving the service life of the hot air machine 5.
[0058] Referring to Figure 9 , the heat dissipation holes 5111 are provided with a plurality of heat dissipation holes. This is conducive to cooling the seat body 511, reducing the temperature rise of the driving motor 51, and improving the service life of the hot air machine 5.
[0059] Referring to Figure 9 , the axis of the heat dissipation hole 5111 is parallel to the axis of the rotating shaft 512. This is conducive to cooling the seat body 511, reducing the temperature rise of the driving motor 51, and improving the service life of the hot air machine 5.
[0060] Referring to Figure 6The cooking device with the baking function further comprises a sealing member 7, which is arranged around the rotating shaft 512 and sealingly connected with the back side of the inner container 1, so as to separate the gap between the rotating shaft 512 and the back side of the inner container 1 from the air chamber 4. In other words, the air chamber 4 is annular, and is a ring-shaped closed space when the air inlet 31 and the air outlet 32 are both closed. In this way, the cold air flowing into the air chamber 4 from the outside all flows to the vicinity of the seat body 511 from the air outlet 32, which is beneficial to heat dissipation of the seat body 511, reduces the temperature rise of the driving motor 51, and improves the service life of the hot air machine 5.
[0061] Referring to Figure 1 、 Figures 4 to 6 The cooking device with the baking function further comprises a three-way pipe 8, which comprises a first joint 81, a second joint 82 and a third joint 83, which are in communication with each other, the first joint 81 is connected with the air outlet, and the second joint 82 is connected with the air inlet 31; the inner container 1 is provided with a communication port 11, which penetrates through the back side of the inner container 1, and the third joint 83 is connected with the communication port 11, and the three-way pipe 8 is provided with a valve core, which can open and close the third joint 83. In this way, the valve core can be in a position of opening the third joint 83 for several minutes before the end of cooking, and under the action of the air blower 6, a part of the cold air from the outside flows into the inner container 1 through the third joint 83, so as to realize rapid moisture removal of the inner container 1. During the period when rapid moisture removal of the inner container 1 is not required, the valve core is in a position of closing the third joint 83, so that the cold air from the outside all flows to the vicinity of the seat body 511 through the second joint 82, so as to maximize the heat dissipation of the seat body 511.
[0062] In Figure 4 the embodiment shown, the three-way pipe 8 and the valve core participate in the composition of a three-way valve, the first joint 81 is the inlet of the three-way valve, the second joint 82 and the third joint 83 are both outlets of the three-way valve, and the opening degree of the second joint 82 and the third joint 83 can be changed by changing the position of the valve core. When the cooking device with the baking function is a steaming and baking oven and the cooking device performs the steaming function, the valve core can be in a position of closing the second joint 82 and opening the third joint 83, and the air blower 6 is opened when it is required to rapidly remove the steam in the inner container 1, so as to realize rapid removal of the steam in the inner container 1.
[0063] The technical features of the above-mentioned embodiments can be combined arbitrarily, and in order to make the description simple, all possible combinations of the technical features in the above-mentioned embodiments are not described, however, as long as the combinations of the technical features do not exist contradictory, they should be considered as the scope of the present disclosure.
[0064] The above-described embodiments are merely illustrative of several embodiments of the present application, which are described in more detail and in a specific manner, but should not be construed as limiting the scope of protection of the present application. It should be noted that, for those skilled in the art, several modifications and improvements can be made without departing from the concept of the present application, and these all belong to the scope of protection of the present application. Therefore, the scope of protection of the present application should be subject to the appended claims.
Claims
1. A cooking apparatus having a grill function, characterized by, The cooking device with baking function comprises: an inner container (1); a heating pipe (2) fixedly arranged in the inner container (1) and opposite to the back side of the inner container (1); a back positioning plate (3) fixedly arranged on the back side of the inner container (1) and outside the inner container (1), the back positioning plate (3) and the back side of the inner container (1) jointly defining an air chamber (4), the back positioning plate (3) is provided with an air inlet (31) and an air outlet (32), the air inlet (31) and the air outlet (32) are in communication with the air chamber (4); a hot air blower (5) comprising a driving motor (51) and a fan (52), the driving motor (51) comprises a seat body (511) and a rotating shaft (512), the seat body (511) is fixedly arranged on the side of the back positioning plate (3) away from the inner container (1), the air outlet (32) is arranged close to the seat body (511), the rotating shaft (512) is rotatably connected to the seat body (511) and penetrates the back positioning plate (3) and the back side of the inner container (1), the fan (52) is fixedly arranged on the rotating shaft (512), the fan (52) is arranged in the inner container (1) and close to the heating pipe (2); and a blower (6) having an air outlet, the air outlet is in communication with the air inlet (31).
2. The cooking apparatus having a grill function according to claim 1, characterized by, The air outlet (32) is provided with a plurality of air outlets.
3. The cooking apparatus having a grill function according to claim 2, characterized by, The plurality of air outlets (32) are uniformly distributed around the rotating shaft (512).
4. The cooking apparatus having a grill function according to claim 3, characterized by, At least part of the air outlet (32) is arranged opposite to the seat body (511).
5. The cooking apparatus having a grill function according to claim 2, wherein, The air outlet (32) is a cylindrical hole, the axis of the air outlet (32) is parallel to the axis of the rotating shaft (512).
6. The cooking apparatus having a grill function according to claim 1, wherein, The seat body (511) is provided with a heat dissipation hole (5111).
7. The cooking apparatus having a grill function according to claim 6, characterized by, The heat dissipation hole (5111) is provided with a plurality of heat dissipation holes.
8. The cooking apparatus having a grill function according to claim 7, characterized by, The axis of the heat dissipation hole (5111) is parallel to the axis of the rotating shaft (512).
9. The cooking apparatus having a grill function according to claim 1, wherein, The cooking device with baking function further comprises a sealing member (7) arranged around the rotating shaft (512) and sealingly connected to the back side of the inner container (1), so as to separate the gap between the rotating shaft (512) and the back side of the inner container (1) from the air chamber (4).
10. The cooking apparatus having a grill function according to claim 1, wherein, The cooking device with baking function further comprises a tee joint (8) comprising a first joint (81), a second joint (82) and a third joint (83) in communication with each other, the first joint (81) is connected to the air outlet, the second joint (82) is connected to the air inlet (31); the inner container (1) is provided with a communication port (11) penetrating the back side of the inner container (1), the third joint (83) is connected to the communication port (11), the tee joint (8) is provided with a valve core capable of opening and closing the third joint (83).