Soup mixing pot device with real-time monitoring function

Abstract

The utility model relates to the field of food blending, in particular to a soup blending pot device with a real-time monitoring function. The soup mixing pot device with the real-time monitoring function is capable of monitoring parameters of marinated soup in real time and automatically adding auxiliary materials or water in the soup making process, standardization of the marinated soup and automation of soup mixing modes are achieved, manual intervention is reduced, the soup mixing efficiency is improved, and the soup mixing pot device with the real-time monitoring function is convenient to use. A soup mixing pot device with a real-time monitoring function comprises a pot body, supporting legs and the like, and the lower side of the pot body is connected with a plurality of supporting legs. According to the utility model, the liquid inlet is externally connected with various auxiliary materials or water, the special interface is externally connected with the monitoring meter, the monitoring equipment is used for monitoring the parameters of the marinating soup in real time, and the materials or the water is automatically added when problems occur, so that the parameters of the marinating soup can be monitored in real time and the auxiliary materials or the water can be automatically added in the soup making process; standardization of marinating soup and automation of a soup mixing mode are achieved, manual intervention is reduced, the soup mixing efficiency is improved, and use is convenient.

Description

TECHNICAL FIELD

[0001] The utility model relates to the field of food blending, especially has real -time monitoring function's soup pot device. BACKGROUND

[0002] Soup pot, also known as soup pot, soup pot or stew pot, it is a kind of cooking utensil specially used to long time slow cooking soup, stew meat or other dishes needing long time heating to extract food flavor, in food processing industry, marinated food is loved by consumers because of its unique flavor and taste, and marinated soup is a key component of marinated food, the component ratio, temperature, pH value and other parameters have a crucial influence on the quality of the final product, however, the existing soup is usually mixed and blended by putting soup material into sandwich pot, after blending, whether a soup reaches the standard is determined by manual experience, and only the concentration value is read to judge, it is difficult to guarantee the consistency and standardization of marinated soup, thereby affecting the quality and efficiency of product.

[0003] Therefore, it is necessary to design a soup pot device with real-time monitoring function, which can monitor the parameters of marinated soup in the process of soup making and automatically add auxiliary materials or water, realize marinated soup standardization and soup making automation, reduce manual intervention, improve the efficiency of soup making and use conveniently. UTILITY MODEL CONTENT

[0004] In order to overcome the shortcomings that the existing soup is determined by manual experience after blending, only the concentration value is read to judge, it is difficult to guarantee the consistency and standardization of marinated soup, thereby affecting the quality and efficiency of product, the utility model provides a soup pot device with real-time monitoring function, which can monitor the parameters of marinated soup in the process of soup making and automatically add auxiliary materials or water, realize marinated soup standardization and soup making automation, reduce manual intervention, improve the efficiency of soup making and use conveniently.

[0005] Technical scheme: the soup pot device with real-time monitoring function comprises a pot body, supporting feet, liquid inlets, liquid outlets, a stirring assembly, a cleaning assembly, a monitoring assembly and a heat preservation assembly, the pot body is connected with a plurality of supporting feet at the lower side, the pot body is connected with a plurality of liquid inlets at the upper side, the pot body is connected with a liquid outlet at the lower side of the middle part, the pot body is provided with the stirring assembly for stirring soup material at the upper part, the pot body is provided with the cleaning assembly for cleaning the pot body at the upper side, the pot body is provided with the monitoring assembly for monitoring the parameters of marinated soup at the lower part, and the pot body is provided with the heat preservation assembly for heat preservation of marinated soup.

[0006] As an improvement of the above scheme, the stirring assembly comprises a motor and a stirring frame, the motor is connected with the pot body at the upper part, and the output shaft of the motor is connected with the stirring frame.

[0007] As the improvement of the above scheme, the cleaning assembly comprises a tank cover, a sight lamp port and two cleaning ports.

[0008] As the improvement of the above scheme, the monitoring assembly comprises a flange sight window, two special interfaces and a wall-flange, the flange sight window is connected to the upper left side of the tank body, the two special interfaces are connected to the lower right side of the tank body, and the wall-flange is connected to the lower right of the tank body.

[0009] As the improvement of the above scheme, the heat preservation assembly comprises a first inlet and outlet, a half pipe and a second inlet and outlet, the first inlet and outlet is connected to the upper left and right sides of the tank body, the half pipe is connected to the upper tank body, the first inlet and outlet is connected to the half pipe, and the second inlet and outlet is connected to the lower left and right sides of the tank body.

[0010] As the improvement of the above scheme, the cleaning assembly comprises a tank cover, a sight lamp port and two cleaning ports.

[0011] The utility model discloses a kind of soup making devices, including tank body, first inlet and outlet, half pipe, second inlet and outlet, monitoring device, monitoring equipment, liquid level meter, thermometer, tank cover, sight lamp port, cleaning port, etc.

[0012] 2, the first inlet and outlet of the utility model are connected with hot water, so that hot water enters the half pipe, and then the soup in the tank body is preserved by hot water, the soup quantity is monitored by liquid level meter or the temperature of the soup is monitored by thermometer, so that the soup can be preserved after mixing, the taste and flavor of the soup are maintained, the comfort of eating is improved, and the digestion and absorption are improved.

[0013] 3, the tank cover is opened by rotating, then water is connected to the cleaning port, so that water enters the tank body to flush and carry out preliminary cleaning, the inside of the tank body is observed by the sight lamp port, then the tank body is drilled by personnel to carry out secondary cleaning, then water is used to flush, so that the tank body can be cleaned and flushed, subsequent continuous use is facilitated, the tank body is facilitated to clean, and the convenience of use is further improved. BRIEF DESCRIPTION OF DRAWINGS

[0014] Figure 1 It is a three-dimensional structure schematic diagram of the utility model.

[0015] Figure 2 It is a three-dimensional structure sectional view schematic diagram of the stirring frame and other components of the utility model.

[0016] Figure 3 It is the three-dimensional structure schematic view of the tank cover and the flange window and other components of the utility model.

[0017] Figure 4 It is the three-dimensional structure schematic view of the special interface and other components of the utility model.

[0018] Figure 5 It is the three-dimensional structure section schematic view of the motor and the cleaning port and other components of the utility model.

[0019] Figure 6 It is the three-dimensional structure section schematic view of the wall-mounted flange and the liquid outlet and other components of the utility model.

[0020] Figure mark name: 1, tank body, 2, support foot, 3, motor, 4, tank cover, 5, flange window, 6, liquid inlet, 7, sight lamp port, 8, cleaning port, 9, first inlet and outlet, 10, special interface, 11, floating liquid outlet, 12, half pipe, 13, stirring frame, 14, second inlet and outlet, 15, liquid outlet, 16, wall-mounted flange. DETAILED DESCRIPTION

[0021] The utility model is further explained in connection with the drawings and specific embodiments.

[0022] The soup pot device with real-time monitoring function, as shown in Figures 1-6 It includes tank body 1, support foot 2, liquid inlet 6, floating liquid outlet 11, liquid outlet 15, stirring assembly, cleaning assembly, monitoring assembly and heat preservation assembly, the tank body 1 lower side is connected with three support feet 2, the tank body 1 upper side is connected with five liquid inlets 6, the tank body 1 left upper part is connected with the floating liquid outlet 11, and the floating foam is convenient to suck out, the tank body 1 middle lower side is connected with the liquid outlet 15, the tank body 1 upper part is equipped with the stirring assembly for stirring soup material, and the stirring assembly includes motor 3 and stirring frame 13, the tank body 1 upper part is connected with the motor 3, the output shaft of the motor 3 is connected with the stirring frame 13, and the tank body 1 upper side is equipped with the cleaning assembly for cleaning the tank body 1.

[0023] The cleaning assembly comprises a tank cover 4, a sight lamp port 7 and a cleaning port 8, the tank body 1 is rotatably connected with the tank cover 4 at the upper rear part, the tank body 1 is connected with the sight lamp port 7 at the upper front part, the tank body 1 is connected with two cleaning ports 8 at the upper middle part, the lower part of the tank body 1 is provided with a monitoring assembly for monitoring the parameters of the soup, the monitoring assembly comprises a flange window 5, a special interface 10 and a wall-flange 16, the tank body 1 is connected with the flange window 5 at the upper left rear part, the tank body 1 is connected with two special interfaces 10 at the right lower part, the tank body 1 is connected with the wall-flange 16 at the right lower part, the tank body 1 is provided with a heat preservation assembly for heat preservation of the soup, the heat preservation assembly comprises a first inlet and outlet 9, a half pipe 12 and a second inlet and outlet 14, the tank body 1 is connected with the first inlet and outlet 9 at the upper left and right sides, the tank body 1 is connected with the half pipe 12, the first inlet and outlet 9 are connected with the half pipe 12, and the tank body 1 is connected with two second inlet and outlets 14 at the lower left and right sides.

[0024] When the soup needs to be monitored in real time, the device can be used, so that the supporting leg 2 is in contact with the ground, the plug is used to block the liquid outlet 15, then a plurality of auxiliary materials or water are connected to the liquid inlet 6, then a PH meter, a salt meter, a magnesium chloride meter, a density meter, a spiciness meter or a sugar meter are connected to the special interface 10, a liquid level meter or a thermometer is connected to the wall-flange 16, after installation, the system remotely controls the monitoring equipment to monitor the parameters of the soup in real time, if one or more values have problems, the control system will issue a command to automatically add auxiliary materials or water, so that the parameters of the soup can be monitored in real time and the auxiliary materials or water can be automatically added during the process of making soup, the standardization of the soup and the automation of the soup making method are realized, the manual intervention is reduced, the efficiency of the soup making is improved, and the device is convenient to use.

[0025] After the filling, the motor 3 is started to drive the stirring frame 13 to rotate, so that the soup is stirred and mixed, the floating foam generated during the mixing is sucked out through the floating foam outlet 11, the inside of the tank body 1 is observed through the flange window 5, after the mixing is completed, the motor 3 is turned off, the plug is used to block the second inlet and outlet 14, and hot water is connected to the first inlet and outlet 9, so that the hot water enters the half pipe 12, and then the soup in the tank body 1 is heat preserved by the hot water, the amount of soup is monitored by the liquid level meter or the temperature of the soup is monitored by the thermometer, so that the soup can be heat preserved after mixing, the taste and flavor of the soup are maintained, the comfort of eating is improved, and the digestion and absorption are improved.

[0026] When the soup needs to be used, the plug on the liquid outlet 15 is removed, so that the soup flows out for use, after use, the can cover 4 is turned to open, then water is connected through the cleaning port 8, so that the water enters the can body 1 to flush for preliminary cleaning, the inside of the can body 1 is observed through the sight lamp port 7, then the personnel drills into the can body 1 for secondary cleaning, then water is used for flushing, so that the can body 1 can be cleaned and flushed, facilitating subsequent continuous use, facilitating the cleaning of the can body 1, improving the convenience of use, and after cleaning, the can cover 4 is turned to close.

[0027] The technical principles of the embodiments of the present application are described above in combination with specific embodiments. These descriptions are only for explaining the principles of the embodiments of the present application, and cannot be interpreted as limiting the protection scope of the embodiments of the present application in any way. Based on the explanations herein, other specific embodiments of the embodiments of the present application can be conceived by those skilled in the art without creative labor, and these embodiments will fall within the protection scope of the embodiments of the present application.

Claims

1. A soup pot device with real-time monitoring function, characterized in that: The utility model relates to a soup stewing pot, including have jar body (1), support leg (2), liquid inlet (6), liquid outlet (15), stirring subassembly, cleaning subassembly, monitoring subassembly and heat preservation subassembly, jar body (1) lower side is connected with a plurality of support leg (2), jar body (1) upper side is connected with a plurality of liquid inlet (6), jar body (1) middle part lower side is connected with liquid outlet (15), jar body (1) upper portion is equipped with the stirring subassembly for carrying out the stirring to soup material, jar body (1) upper side is equipped with the cleaning subassembly for carrying out the cleaning to jar body (1), jar body (1) lower portion is equipped with the monitoring subassembly for carrying out the monitoring to the parameter of stewed soup, jar body (1) is equipped with the heat preservation subassembly for carrying out the heat preservation to stewed soup.

2. The soup pot device with real-time monitoring function according to claim 1, characterized in that: The stirring subassembly includes motor (3) and stirring frame (13), and the upper portion of the jar body (1) is connected with the motor (3), and the output shaft of the motor (3) is connected with the stirring frame (13).

3. The soup pot device with real-time monitoring function according to claim 2, characterized in that: The cleaning subassembly includes jar cover (4), sight lamp port (7) and cleaning port (8), and the rear upper portion of the jar body (1) is rotatably connected with the jar cover (4), the front upper side of the jar body (1) is connected with the sight lamp port (7), and the middle upper portion of the jar body (1) is connected with the left and right two cleaning ports (8).

4. The soup pot device with real-time monitoring function according to claim 3, characterized in that: The monitoring subassembly includes flange sight window (5), special interface (10) and wall attachment flange (16), and the left rear upper side of the jar body (1) is connected with the flange sight window (5), the right lower right side of the jar body (1) is connected with the upper and lower two special interfaces (10), and the right lower portion of the jar body (1) is connected with the wall attachment flange (16).

5. The soup pot device with real-time monitoring function according to claim 4, characterized in that: The heat preservation subassembly includes first inlet and outlet (9), half pipe (12) and second inlet and outlet (14), and the upper left and right sides of the jar body (1) are connected with the first inlet and outlet (9), the upper portion of the jar body (1) is connected with the half pipe (12), the first inlet and outlet (9) are connected with the half pipe (12), and the lower portion of the jar body (1) is connected with the left and right two second inlet and outlet (14), and the second inlet and outlet (14) are connected with the half pipe (12).

6. The soup pot device with real-time monitoring function according to claim 5, characterized in that: The utility model also includes floating liquid outlet (11), and the left upper portion of the jar body (1) is connected with the floating liquid outlet (11).

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