Dough kneading device for fine dried noodle production

Abstract

The utility model relates to the technical field of food processing, in particular to a dough kneading device for fine dried noodle production, and solves the problems that in the prior art, when an existing dough kneading device is used for adding water into a dough kneading cylinder, water is generally added into the center of the cylinder, so that the water is not uniformly added into flour, and the flour is easily adhered to the wall of the cylinder. A dough kneading device for fine dried noodle production comprises a dough kneading machine and a dough kneading cylinder, a mounting circular ring is arranged at the top of an inner cavity of the dough kneading cylinder, an outer ring of the mounting circular ring is connected with an annular outer pipe, an inner ring of the mounting circular ring is connected with an annular inner pipe, and the bottom of the annular inner pipe is connected with a plurality of second spray heads with angles facing the inner center of the dough kneading cylinder. The bottom of the annular outer pipe is connected with a plurality of nozzles I with angles facing the inner wall of the dough kneading cylinder, and the top of the mounting ring is provided with a liquid feeding pipeline communicated with the annular outer pipe and the annular inner pipe. According to the utility model, the annular inner pipe is matched with the annular outer pipe and the spray head, so that water is uniformly added into flour in all directions, and the uniformity and the quality of dough are improved.

Description

TECHNICAL FIELD

[0001] The utility model relates to food processing technical field especially relates to a dried noodle production and face device. BACKGROUND

[0002] As a traditional food product, dried noodles are widely loved by consumers due to their convenience and nutritional value. During the dough mixing process, the quality and uniformity of the dough directly determine the taste and quality of the dried noodles. Therefore, the dough mixing device plays a crucial role in dried noodle production. As a key link in the dried noodle production line, the performance of the dough mixing device has a decisive influence on the overall effect and quality of the dried noodles.

[0003] However, in the existing dough mixing device for dried noodle production, especially in the core step of adding water, obvious limitations have gradually emerged. Specifically, the existing dough mixing device usually only adds water to the center of the inside of the mixing cylinder when adding water to the inside of the mixing cylinder. This water adding method causes the inner wall of the cylinder to be insufficiently moist, and the flour may become partially dry or stick together during the mixing process with water.

[0004] Specifically, due to uneven water addition, the flour near the inner wall of the cylinder may not be fully moistened when it comes into contact with water, which may result in the formation of flour clumps or sticking to the inner wall of the mixing cylinder. This not only increases the difficulty of subsequent cleaning work, but also may cause uneven dough mixing, affecting the taste and quality of the dried noodles. More seriously, flour sticking may hinder the operation of the dough mixing device, reduce the dough mixing efficiency, and even damage the equipment, significantly increasing production costs and risks.

[0005] Therefore, in view of the technical problems of uneven water addition and flour sticking in existing dough mixing devices, there is an urgent need for a dough mixing device for dried noodle production to solve this problem. This dough mixing device should ensure uniform water addition, fully moisten the flour, and avoid sticking to improve the quality and uniformity of the dough. SUMMARY

[0006] The purpose of the utility model is to provide a dough mixing device for dried noodle production, which solves the problem of existing dough mixing devices that usually only add water to the center of the inside of the mixing cylinder.

[0007] To achieve the above-mentioned purpose, the utility model adopts the following technical solutions:

[0008] A dough mixing device for dried noodle production, comprising a dough mixer and a mixing cylinder;

[0009] The inner cavity top of the mixing cylinder is provided with a mounting ring;

[0010] The outer ring of the mounting ring is connected with an annular outer pipe, and the inner ring is connected with an annular inner pipe.

[0011] Preferably, the liquid feeding pipeline comprises an adjusting valve, two communication pipes and a liquid feeding pipe, one end of the liquid feeding pipe is communicated with one end of the adjusting valve, the other end of the adjusting valve is communicated with the two communication pipes, and one end of the two communication pipes is respectively communicated with the annular outer pipe and the annular inner pipe.

[0012] Preferably, the top of the mounting ring is provided with a plurality of positioning plates, one end of the positioning plate is connected with the top of the mounting ring, and the other end is connected with the inner wall of the dough barrel.

[0013] Preferably, the adjusting valve is internally provided with two communication channels connected with the two communication pipes, and the adjusting valve is provided with a switch matched with the communication channel on both sides.

[0014] Preferably, the outer ring and the inner ring of the mounting ring are connected with a plurality of fixing rings matched with the annular outer pipe and the annular inner pipe.

[0015] Preferably, the distance between the outer ring of the mounting ring and the inner wall of the dough barrel is greater than the diameter of the fixing ring.

[0016] The utility model at least has the following beneficial effects:

[0017] Through the design of the annular inner pipe and the annular outer pipe, combined with the nozzles towards the inner center and the inner wall of the dough barrel, the flour is uniformly watered in all directions, effectively solving the technical problems of uneven water addition and easy adhesion to the barrel wall in the traditional dough making process, improving the uniformity and quality of the dough. BRIEF DESCRIPTION OF DRAWINGS

[0018] In order to more clearly illustrate the technical scheme of the embodiments of the utility model, the drawings needed in the embodiment description will be briefly introduced. Obviously, the drawings in the following description are some embodiments of the utility model, and for those skilled in the art, other drawings can be obtained without creative labor.

[0019] Figure 1 It is a structural schematic diagram of the utility model.

[0020] Figure 2This is a schematic diagram of the annular inner tube and annular outer tube structure of this utility model;

[0021] Figure 3 This is a schematic diagram of the connecting pipe and liquid delivery pipe of this utility model;

[0022] Figure 4 This is a schematic diagram of the positioning plate and fixing ring structure of this utility model;

[0023] Figure 5 This is a schematic diagram of the structure of nozzle one and nozzle two of this utility model.

[0024] In the diagram: 1. Dough mixer; 2. Dough mixing drum; 3. Mounting ring; 4. Inner annular tube; 5. Outer annular tube; 6. Regulating valve; 7. Connecting pipe; 8. Liquid delivery pipe; 9. Fixing ring; 10. Positioning plate; 11. Nozzle 1; 12. Nozzle 2. Detailed Implementation

[0025] To make the objectives, technical solutions, and advantages of this utility model clearer, the present utility model will be further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the present utility model and are not intended to limit the present utility model.

[0026] Example 1

[0027] Please see Figures 1-5 As shown, a dough mixing device for noodle production in this embodiment includes a dough mixer 1 and a dough mixing drum 2;

[0028] Mixing drum 2: Provides a kneading space, holds ingredients such as flour and water, and rotates or stirs under the drive of dough mixer 1 to fully mix the flour and water to form dough.

[0029] Installation ring 3: As a supporting structure for the outer annular tube 5 and the inner annular tube 4, it is fixed to the top of its inner cavity to ensure the stability and accuracy of the outer annular tube 5 and the inner annular tube 4 during the dough mixing process.

[0030] The inner ring tube 4 is connected to the inner ring of the mounting ring 3. Several nozzles 12 are connected to its bottom. These nozzles spray water at a certain angle toward the center of the dough mixing drum 2 to ensure that the flour in the center area can fully contact the water and improve the uniformity of the dough mixing.

[0031] Annular outer tube 5: Connected to the outer ring of the mounting ring 3, with several nozzles 11 connected to its bottom, used to spray water at a certain angle toward the inner wall of the dough mixing cylinder 2, so that the flour near the inner wall of the cylinder can also be fully moistened, and the flour is prevented from sticking to the cylinder wall.

[0032] Spray head two 12: connected at the bottom of the annular inner tube 4, at a certain angle towards and spray moisture at the center of the inside of the cylinder 2, to ensure that the flour in the center area can be evenly wetted, to improve the quality of the dough.

[0033] Spray head one 11: connected at the bottom of the annular outer tube 5, at a certain angle towards and spray moisture at the inner wall of the cylinder 2, so that the flour near the inner wall of the cylinder can also be fully wetted, reducing flour adhesion and improving the efficiency of dough mixing.

[0034] Liquid delivery pipeline: provided at the top of the mounting ring 3, used to communicate with the annular outer tube 5 and the annular inner tube 4, to deliver moisture to both, ensuring accurate addition and control of moisture during dough mixing. The liquid delivery pipeline may include components such as regulating valve 6, communication pipe 7 and liquid delivery pipe 8, for precise control of the amount and time of moisture.

[0035] The inner cavity of the dough mixing cylinder 2 is provided with a mounting ring 3 at the top;

[0036] The outer ring of the mounting ring 3 is connected with the annular outer tube 5, and the inner ring is connected with the annular inner tube 4. The bottom of the annular inner tube 4 is connected with a plurality of spray heads two 12 angled towards the center of the inside of the cylinder 2. The bottom of the annular outer tube 5 is connected with a plurality of spray heads one 11 angled towards the inner wall of the cylinder 2. The top of the mounting ring 3 is provided with a liquid delivery pipeline for communication with the annular outer tube 5 and the annular inner tube 4.

[0037] Example two

[0038] Please refer to Figures 1-5 The liquid delivery pipeline of the dough mixing device for dried noodle production of the embodiment includes a regulating valve 6, two communication pipes 7 and a liquid delivery pipe 8. One end of the liquid delivery pipe 8 communicates with one end of the regulating valve 6. The other end of the regulating valve 6 communicates with the two communication pipes 7. One end of each of the two communication pipes 7 communicates with the annular outer tube 5 and the annular inner tube 4, respectively. Specifically, through the cooperation of the regulating valve 6, the two communication pipes 7 and the liquid delivery pipe 8, the working process is as follows: one end of the liquid delivery pipe 8 communicates with the regulating valve 6. The other end of the regulating valve 6 communicates with the annular outer tube 5 and the annular inner tube 4 through the two communication pipes 7, respectively, for precise control of the amount and time of moisture delivered to both. This achieves the effect of flexible adjustment of water adding speed and amount, meeting different dough mixing needs, further improving the flexibility of dough mixing and the quality of the dough.

[0039] The inside of the adjusting valve 6 is provided with two communication channels connected with the two communication pipes 7 respectively, and the two sides of the adjusting valve 6 are provided with switches matched with the communication channels. Specifically, through the adjusting valve 6 provided with two communication channels connected with the two communication pipes 7 respectively, and the two sides of the adjusting valve 6 provided with switches matched with the communication channels, the working process is that the opening and closing of the communication channels can be controlled through the operation of the switches, so as to independently control the liquid feeding to the annular outer pipe 5 and the annular inner pipe 4. The water feeding amount to the center and the inner wall can be controlled respectively, and the water feeding uniformity and the dough effect are further improved.

[0040] Embodiment three

[0041] Please refer to Figures 1-5 The top of the mounting ring 3 is provided with a plurality of positioning plates 10, one end of the positioning plate 10 is connected with the top of the mounting ring 3, and the other end is connected with the inner wall of the dough mixing barrel 2. Specifically, through the positioning plate 10, the working process is that one end of the positioning plate 10 is connected with the top of the mounting ring 3, and the other end is connected with the inner wall of the dough mixing barrel 2, so as to enhance the stability of the mounting ring 3 in the dough mixing barrel 2. The annular inner pipe 4 and the annular outer pipe 5 are ensured not to shake or shift during the dough mixing process, and the overall stability of the device is improved.

[0042] The outer circle and the inner circle of the mounting ring 3 are connected with a plurality of fixing rings 9 matched with the annular outer pipe 5 and the annular inner pipe 4. Specifically, through the setting that the outer circle and the inner circle of the mounting ring 3 are connected with a plurality of fixing rings 9 matched with the annular outer pipe 5 and the annular inner pipe 4, the working process is that the fixing ring 9 firmly fixes the annular outer pipe 5 and the annular inner pipe 4 on the mounting ring 3, and ensures the stability of the two during the dough mixing process. The connection strength between the annular outer pipe 5, the annular inner pipe 4 and the mounting ring 3 is enhanced, and the durability of the device is improved.

[0043] The distance between the outer circle of the mounting ring 3 and the inner wall of the dough mixing barrel 2 is greater than the diameter of the fixing ring 9. Specifically, through the setting that the distance between the outer circle of the mounting ring 3 and the inner wall of the dough mixing barrel 2 is greater than the diameter of the fixing ring 9, the working process is that when the annular outer pipe 5 and the annular inner pipe 4 are installed or disassembled, there is enough space for operation, which is convenient for maintenance. The annular outer pipe 5 and the annular inner pipe 4 are conveniently installed, disassembled and cleaned, and the maintenance convenience of the device is improved.

[0044] The scheme has the following working process:

[0045] At the top of the inner cavity of the mixing drum 2, there is a mounting ring 3, which is a supporting structure, the outer ring of which is connected with the annular outer tube 5, and the inner ring of which is connected with the annular inner tube 4. The bottom of the annular inner tube 4 is connected with a plurality of second spray heads 12, the angles of which are directed towards the inner center of the mixing drum 2, for spraying water to the central area. At the same time, the bottom of the annular outer tube 5 is also connected with a plurality of first spray heads 11, the angles of which are directed towards the inner wall of the mixing drum 2, to ensure that the flour near the inner wall of the drum can also be fully wetted.

[0046] At the top of the mounting ring 3, there is a liquid delivery pipeline, which contains an adjusting valve 6, two communication pipes 7 and a liquid delivery pipe 8. One end of the liquid delivery pipe 8 communicates with one end of the adjusting valve 6, and the other end of the adjusting valve 6 communicates with the annular outer tube 5 and the annular inner tube 4 through the two communication pipes 7 respectively. When the dough mixer 1 starts and the mixing drum 2 starts to work, water is delivered to the annular outer tube 5 and the annular inner tube 4 through the liquid delivery pipeline. In specific operation, the switches on both sides of the adjusting valve 6 can be opened to control the opening of the communication channels, so as to deliver liquid to the annular outer tube 5 and the annular inner tube 4 independently or simultaneously. The water is sprayed out at a certain angle through the first spray heads 11 and the second spray heads 12, so that the flour in the mixing drum 2 can be uniformly mixed with the water to form a dough with uniform quality and good taste.

[0047] In order to ensure the stability of the mounting ring 3 in the mixing drum 2, a plurality of positioning plates 10 are arranged at the top of the mounting ring 3. One end of the positioning plate 10 is connected with the top of the mounting ring 3, and the other end is connected with the inner wall of the mixing drum 2, which enhances the stability of the mounting ring 3 and the annular inner tube 4 and the annular outer tube 5 connected therewith during the mixing process.

[0048] In addition, the adjusting valve 6 is provided with two communication channels connected with the two communication pipes 7 respectively, and the two sides of the adjusting valve 6 are provided with switches matched with the communication channels. By operating these switches, the amount and time of water delivery to the annular inner tube 4 and the annular outer tube 5 can be accurately controlled to meet different mixing requirements, further improving the flexibility of mixing and the quality of the dough.

[0049] On the outer ring and the inner ring of the mounting ring 3, a plurality of fixing rings 9 matched with the annular outer tube 5 and the annular inner tube 4 are also connected. These fixing rings 9 firmly fix the annular outer tube 5 and the annular inner tube 4 on the mounting ring 3, ensuring the stability of the two during the mixing process, enhancing the connection strength between the annular outer tube 5 and the annular inner tube 4 and the mounting ring 3, and improving the durability of the device.

[0050] In addition, the distance between the outer ring of the mounting ring 3 and the inner wall of the mixing drum 2 is greater than the diameter of the fixing ring 9, which makes it possible to have enough space to operate when installing or dismounting the annular outer tube 5 and the annular inner tube 4, facilitating maintenance and improving the convenience of device maintenance.

[0051] The basic principle, main features and advantages of the present application are shown and described above. It should be understood by those skilled in the art that the present application is not limited by the above embodiments, and the above embodiments and descriptions in the specification are only the principles of the present application. Without departing from the spirit and scope of the present application, various changes and improvements can be made to the present application, and these changes and improvements all fall within the scope of the claimed present application. The scope of protection required by the present application is defined by the appended claims and their equivalents.

Claims

1. A dough-kneading device for producing dried noodles, characterized in that, The application relates to a dough mixer (1) and a dough mixing cylinder (2). The inner cavity top of the dough mixing cylinder (2) is provided with a mounting ring (3). The outer ring of the mounting ring (3) is connected with an annular outer pipe (5), and the inner ring is connected with an annular inner pipe (4); the bottom of the annular inner pipe (4) is connected with a plurality of spray nozzles (12) which are directed towards the center of the inner part of the dough mixing cylinder (2); the bottom of the annular outer pipe (5) is connected with a plurality of spray nozzles (11) which are directed towards the inner wall of the dough mixing cylinder (2); and the top of the mounting ring (3) is provided with a liquid feeding pipeline which is used for the communication of the annular outer pipe (5) and the annular inner pipe (4). The liquid feeding pipeline comprises an adjusting valve (6), two communication pipes (7) and a liquid feeding pipe (8); one end of the liquid feeding pipe (8) is communicated with one end of the adjusting valve (6); the other end of the adjusting valve (6) is communicated with the two communication pipes (7); and one end of the two communication pipes (7) is respectively communicated with the annular outer pipe (5) and the annular inner pipe (4).

2. The dough mixing device for producing fine dried noodles according to claim 1, wherein The top of the mounting ring (3) is provided with a plurality of positioning plates (10); one end of the positioning plates (10) is connected with the top of the mounting ring (3), and the other end is connected with the inner wall of the dough mixing cylinder (2).

3. The dough mixing device for producing fine dried noodles according to claim 1, wherein The adjusting valve (6) is internally provided with two communication channels which are respectively connected with the two communication pipes (7); and the two sides of the adjusting valve (6) are respectively provided with switches which are matched with the communication channels.

4. The dough mixing device for producing fine dried noodles according to claim 2, wherein The outer ring and the inner ring of the mounting ring (3) are respectively connected with a plurality of fixing rings (9) which are matched with the annular outer pipe (5) and the annular inner pipe (4).

5. The dough mixing device for producing fine dried noodles according to claim 3, wherein The distance between the outer ring of the mounting ring (3) and the inner wall of the dough mixing cylinder (2) is greater than the diameter of the fixing ring (9).

6. The dough mixing device for producing dried noodles according to claim 5, wherein ​

Images