Novel drying device for processing dried vegetable products

Abstract

The utility model discloses a novel drying device for processing dried vegetable products. The novel drying device comprises a drying bin, a limiting mechanism is arranged in the middle of the top end of the drying bin, a rotating mechanism is arranged in the middle of the bottom end of the interior of the drying bin, a containing bin is arranged at the top end of the rotating mechanism, and electric heating plates are installed on the two sides of the interior of the drying bin. According to the drying device, the connecting base is arranged at the top end of the rotating mechanism and can be inserted into the connecting groove in the bottom end of the containing bin, and meanwhile, the annular groove is formed in the top end of the containing bin, so that a second inserting ring at the bottom end of a similar containing bin can be conveniently inserted into the annular groove; and the positions of the multiple sets of containing bins in the drying bin can be fixed, at the moment, multiple sets of different kinds of dried vegetable products can be placed and dried in the containing bins, and the multiple sets of containing bins can be taken out from the interior of the drying bin by pulling out first inserting rings from annular grooves in the containing bins.

Description

Technical Field

[0001] This utility model relates to the field of dried vegetable product processing technology, specifically a novel drying device for processing dried vegetable products. Background Technology

[0002] Dried vegetables are made by washing and drying fresh vegetables to remove most of their moisture. New drying equipment for processing dried vegetables uses advanced hot air circulation technology, which effectively improves drying efficiency and product quality. This equipment ensures temperature and humidity control during the drying process through uniform hot air distribution, preventing nutrient loss and color darkening.

[0003] A novel drying device for processing dried vegetable products, disclosed in Chinese Patent Publication No. CN207574481U, comprises a hot air recovery device consisting of multiple return air pipes and a return air box. The return air box is loosely connected to a column. The upper end of the return air box is connected to a front return air pipe. Multiple return air pipes are arranged around the lower end of the return air box, and the lower ends of the multiple return air pipes pass through the furnace cover and connect to the interior of the cylindrical drying box inside the drying furnace body. However, the drying device has low flexibility in use, making it inconvenient to quickly dry multiple groups of different types of dried vegetable products, and also inconvenient to quickly remove the dried vegetable products, affecting the overall convenience of use of the dried vegetable product drying device. Utility Model Content

[0004] The purpose of this invention is to provide a novel drying device for processing dried vegetable products, so as to solve the problems mentioned in the background art.

[0005] To achieve the above objectives, this utility model provides the following technical solution: a novel drying device for processing dried vegetable products, comprising a drying chamber, a limiting mechanism provided at the middle position of the top of the drying chamber, a rotating mechanism provided at the middle position of the bottom of the drying chamber, a placement chamber provided at the top of the rotating mechanism, electric heating plates installed on both sides inside the drying chamber, and a material layer provided inside the drying chamber.

[0006] Preferably, a door is installed on one side of the outside of the drying chamber, a viewing window is provided in the middle of the inside of the door, an exhaust port is provided at the bottom of one side of the door, and support rods are evenly arranged at equal intervals at the bottom of the inside of the drying chamber.

[0007] Preferably, the limiting mechanism includes a screw threaded to the middle position of the top of the drying chamber, a movable plate rotatably connected to the bottom end of the screw, and a connecting column fixedly connected to the middle position of the bottom end of the movable plate.

[0008] Preferably, the bottom end of the connecting column is rotatably connected to a movable disk, the bottom end of the movable disk is fixedly connected to a first insert ring, the top of the placement compartment is provided with an annular groove that engages with the first insert ring, and the bottom end of the placement compartment is fixedly connected to a second insert ring that engages with the annular groove.

[0009] Preferably, the rotating mechanism includes a motor installed at the middle position of the bottom end of the drying chamber, a connecting seat is installed at the output shaft end of the motor, and a connecting groove that engages with the connecting seat is provided at the middle position of the bottom end of the placement chamber.

[0010] Preferably, the material layer includes a filling layer located in the middle of the drying chamber, a stainless steel layer on one side of the filling layer, a protective coating on one side of the stainless steel layer, and a strength layer on the side of the filling layer away from the stainless steel layer.

[0011] Compared with the prior art, the beneficial effects of this utility model are:

[0012] 1. This novel drying device for processing dried vegetable products features a connecting seat at the top of a rotating mechanism that can be inserted into a connecting groove at the bottom of a placement chamber. Simultaneously, an annular groove at the top of the placement chamber facilitates the insertion of a second insert ring at the bottom of the same type of placement chamber. The first insert ring at the bottom of a limiting mechanism is inserted into the annular groove on the topmost placement chamber inside the drying chamber, thus fixing the positions of multiple placement chambers within the drying chamber. At this time, multiple sets of different types of dried vegetable products can be placed and dried within the placement chamber. By pulling out the first insert ring from the annular groove on the placement chamber, multiple sets of placement chambers can be removed from the drying chamber, enabling quick replacement and cleaning of the placement chambers. The operation is simple and convenient, improving the overall applicability and convenience of the dried vegetable product drying device.

[0013] 2. This novel drying device for processing dried vegetable products features a drying chamber with a filling layer, a stainless steel layer, a protective coating, and a strength layer. The filling layer is made of polyurethane foam, providing excellent heat insulation. Stainless steel and aluminum alloy layers are respectively installed on both sides of the filling layer, effectively increasing the internal corrosion resistance and external strength of the drying device. A protective coating of aluminum foil and ceramic composite is applied to one side of the stainless steel layer, ensuring drying effectiveness while facilitating cleaning and maintenance. Through this combination of multiple materials, the drying device for processing dried vegetable products achieves higher performance and a longer service life, while also meeting safety, environmental protection, and energy-saving requirements. Attached Figure Description

[0014] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0015] Figure 2 This is a cross-sectional structural diagram of the present invention;

[0016] Figure 3 This utility model Figure 2 Enlarged structural diagram at point A in the middle;

[0017] Figure 4 This is a schematic diagram of the overall structure of the placement compartment of this utility model.

[0018] In the diagram: 1. Drying chamber; 101. Chamber door; 102. Viewing window; 103. Exhaust port; 104. Support rod; 2. Limiting mechanism; 201. Screw; 202. Movable plate; 203. Connecting column; 204. Movable disc; 205. First insert ring; 3. Rotating mechanism; 301. Motor; 302. Connecting seat; 4. Placement chamber; 401. Connecting groove; 402. Annular groove; 403. Second insert ring; 5. Heating plate; 6. Material layer; 601. Filling layer; 602. Stainless steel layer; 603. Protective coating; 604. Strength layer. Detailed Implementation

[0019] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0020] Please see Figure 1-4 This utility model provides two technical solutions:

[0021] Example 1: A novel drying device for processing dried vegetable products includes a drying chamber 1, a limiting mechanism 2 at the middle of the top of the drying chamber 1, a rotating mechanism 3 at the middle of the bottom of the drying chamber 1, a placement chamber 4 at the top of the rotating mechanism 3, electric heating plates 5 installed on both sides inside the drying chamber 1, and a material layer 6 inside the drying chamber 1.

[0022] A door 101 is installed on one side of the outside of the drying chamber 1. A viewing window 102 is set in the middle of the inside of the door 101. An exhaust port 103 is set at the bottom of one side of the door 101. Support rods 104 are evenly arranged at equal intervals at the bottom of the inside of the drying chamber 1. The viewing window 102 can be used to observe the drying of dried vegetables in the drying chamber 1. At the same time, the exhaust port 103 can exhaust the air inside the drying chamber 1. The support rods 104 can effectively support the placement chamber 4. In addition, the contact surface between the support rods 104 and the placement chamber 4 is equipped with ball bearings to reduce the friction generated by the rotation of the placement chamber 4.

[0023] The limiting mechanism 2 includes a screw 201 threadedly connected to the middle of the top of the drying chamber 1. A movable plate 202 is rotatably connected to the bottom of the screw 201. A connecting post 203 is fixedly connected to the middle of the bottom of the movable plate 202. A movable disk 204 is rotatably connected to the bottom of the connecting post 203. A first insert ring 205 is fixedly connected to the bottom of the movable disk 204. An annular groove 402 that engages with the first insert ring 205 is provided inside the top of the placement chamber 4. A second insert ring 403 that engages with the annular groove 402 is fixedly connected to the bottom of the placement chamber 4. The rotation of the screw 201 can push the connecting post 203 to move through the movable plate 202. At the same time, the connecting post 203 can drive the first insert ring 205 to move up and down through the movable disk 204. The top and bottom of the placement chamber 4 are respectively provided with an annular groove 402 and a second insert ring 403, which facilitates the stacking of similar placement chambers 4.

[0024] The rotating mechanism 3 includes a motor 301 installed at the middle position of the bottom of the drying chamber 1. A connecting seat 302 is installed at the output shaft end of the motor 301. A connecting groove 401 that engages with the connecting seat 302 is provided at the middle position of the bottom of the placement chamber 4. When the motor 301 is started, it can drive the placement chamber 4 to rotate through the connecting seat 302. At this time, the placement chamber 4 can throw out the water liquid in the dried vegetable products inside through the through hole on the placement chamber 4.

[0025] Example 2 differs from Example 1 mainly in that:

[0026] A novel drying device for processing dried vegetable products includes a filling layer 601 located in the middle of the drying chamber 1 in the material layer 6. The filling layer 601 is polyurethane foam, which has excellent heat insulation properties, effectively reduces heat loss, and maintains a stable internal temperature.

[0027] A stainless steel layer 602 is provided on one side of the filler layer 601. The stainless steel layer 602 is made of stainless steel to ensure the corrosion resistance of the equipment for long-term use and to prevent deformation.

[0028] A protective coating 603 is provided on one side of the stainless steel layer 602. The protective coating 603 is a mixed coating of aluminum foil and ceramic. The aluminum foil has excellent moisture-proof properties to ensure drying efficiency, and the ceramic coating has excellent non-stick properties to facilitate cleaning and maintenance of the drying device.

[0029] A strength layer 604 is provided on the side of the filling layer 601 away from the stainless steel layer 602. The strength layer 604 is made of aluminum alloy, which is lightweight and has high strength, which is conducive to the movement and operation of the drying device. At the same time, all contents not described in detail in this specification are existing technologies known to those skilled in the art.

[0030] In this embodiment of the application, the placement chambers 4 containing dried vegetable products are stacked inside the drying chamber 1. At the same time, the second insertion ring 403 at the bottom of the placement chamber 4 is inserted into the annular groove 402 at the top of the same type of placement chamber 4 to complete the stacking of the same type of placement chambers 4. By rotating the screw 201 at the top of the drying chamber 1, the screw 201 can push the connecting column 203 downward through the movable plate 202. At this time, the first insertion ring 205 on the movable plate 204 at the bottom of the connecting column 203 can be inserted into the annular groove 402 on the topmost placement chamber 4 inside the drying chamber 1, thus fixing the positions of multiple sets of placement chambers 4 on the drying chamber 1. At this time, the motor 301 is started and can drive the placement chambers 4 to rotate through the connecting seat 302, thereby throwing out the water in the dried vegetable products from the through hole on the placement chamber 4. The electric heating plate 5 is started to carry out efficient drying of the dried vegetable products in the placement chamber 4.

[0031] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely preferred examples and are not intended to limit the utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of the claimed utility model. The scope of protection of this utility model is defined by the appended claims and their equivalents.

Claims

1. A new drying device for processing dried vegetable products, comprising a drying chamber (1), characterized in that: The middle position of the top end of the drying bin (1) is provided with a limiting mechanism (2), the middle position of the bottom end inside the drying bin (1) is provided with a rotating mechanism (3), the top end of the rotating mechanism (3) is provided with a placing bin (4), both sides of the inside of the drying bin (1) are provided with electric heating plates (5), and the inside of the drying bin (1) is provided with a material layer (6).

2. A novel drying apparatus for dried vegetable product processing according to claim 1, characterized in that: One side of the outside of the drying bin (1) is provided with a bin door (101), the middle position of the inside of the bin door (101) is provided with a window (102), the bottom end of one side of the bin door (101) is provided with an exhaust port (103), and the bottom end of the inside of the drying bin (1) is provided with evenly distributed supporting rods (104).

3. A novel drying apparatus for dried vegetable product processing according to claim 1, characterized in that: The limiting mechanism (2) comprises a screw rod (201) threadedly connected to the middle position of the top end of the drying bin (1), the bottom end of the screw rod (201) is rotatably connected with a movable plate (202), and the middle position of the bottom end of the movable plate (202) is fixedly connected with a connecting column (203).

4. A novel drying apparatus for dried vegetable product processing according to claim 3, characterized in that: The bottom end of the connecting column (203) is rotatably connected with a movable disc (204), the bottom end of the movable disc (204) is fixedly connected with a first plug ring (205), the inside of the top end of the placing bin (4) is provided with an annular groove (402) plugged with the first plug ring (205), and the bottom end of the placing bin (4) is fixedly connected with a second plug ring (403) plugged with the annular groove (402).

5. A novel drying apparatus for dried vegetable product processing according to claim 1, characterized in that: The rotating mechanism (3) comprises a motor (301) mounted at the middle position of the bottom end of the drying bin (1), the output shaft end of the motor (301) is provided with a connecting seat (302), and the middle position of the bottom end of the placing bin (4) is provided with a connecting groove (401) plugged with the connecting seat (302).

6. A novel drying apparatus for dried vegetable product processing according to claim 1, characterized in that: The material layer (6) comprises a filling layer (601) arranged at the middle position of the inside of the drying bin (1), one side of the filling layer (601) is provided with a stainless steel layer (602), one side of the stainless steel layer (602) is provided with a protective coating layer (603), and the side, away from the stainless steel layer (602), of the filling layer (601) is provided with a strength layer (604).

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