Seasoning blending device for meat product production
By introducing an anti-caking mechanism and a spiral strip in the mixing components into the seasoning mixer, the problem of powder agglomeration was solved, and the uniformity of the seasoning and production efficiency were improved.
Patent Information
- Application Number
- CN202423180518.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-12-23
- Publication Date
- 2026-01-13
- Estimated Expiration
- 2034-12-23
AI Technical Summary
Existing seasoning mixers tend to clump when mixing powders and liquids, resulting in uneven seasoning and a grainy texture. Furthermore, the single-spiral mixer is inefficient, leading to low production efficiency.
It adopts an anti-caking mechanism, including a rotating block, a cutter, a fixed blade, and a sieve plate, which, together with the spiral strip of the mixing component, is driven by a powder feed hopper and a motor inside the machine to achieve uniform dispersion and efficient mixing of powder.
This improved the internal uniformity of seasonings and increased production efficiency, prevented the formation of powder lumps, and enhanced mixing efficiency.
Smart Images
Figure CN223788350U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of seasoning production and blending technology, specifically a seasoning blending device for meat product production. Background Technology
[0002] Seasoning production and blending equipment is an indispensable key piece of equipment in the seasoning production process. It is mainly used to mix and stir various raw materials and spices in a certain proportion to ensure the final quality and taste of the seasonings.
[0003] In existing seasoning preparation, the raw materials are directly put into a mixer for stirring and mixing. During stirring, the powder is prone to clumping, resulting in uneven internal texture and a grainy feel, which affects the quality of the seasoning. In addition, the existing seasoning mixers use a single spiral mixer, which takes a long time and results in low production efficiency.
[0004] The reason for this problem is that in existing seasoning mixing processes, a large amount of powder is directly added to the tank and mixed with the internal liquid, causing the powder to clump together into small lumps that are difficult to dissolve. Existing devices can evenly mix the seasonings using a single spiral stirrer, but the efficiency is slow, resulting in an excessively long mixing time for the entire batch of seasonings and reducing the production efficiency of the seasonings. To solve the above problems, we propose a new type of seasoning preparation device for meat product production. Utility Model Content
[0005] To address the shortcomings of existing technologies, this utility model provides a seasoning preparation device for meat product production. It solves the problems of existing seasoning preparation methods, which involve directly feeding raw materials into a mixer for stirring and mixing. During stirring, the powder tends to clump together, resulting in uneven internal texture and a grainy feel that affects the quality of the seasoning. Furthermore, existing seasoning mixers use a single spiral mixer, which is time-consuming and leads to low production efficiency.
[0006] To achieve the above objectives, this utility model is implemented through the following technical solution: a seasoning preparation device for meat product production, comprising a machine body, a powder feeding hopper fixedly connected to the top of the machine body, and an anti-caking mechanism provided inside the powder feeding hopper, the anti-caking mechanism comprising a rotating block, a cutter, a fixed blade, and a sieve plate;
[0007] The rotating block is rotatably connected inside the powder feed hopper. Multiple sets of cutters are fixedly connected to the ends of the rotating block. The fixed cutters are fixedly installed on both sides inside the powder feed hopper. The ends of the cutters abut against the ends of the fixed cutters. The sieve plate is fixedly connected to the bottom of the powder feed hopper. The ends of the cutters abut against the sieve plate.
[0008] Preferably, a first motor is fixedly connected to the outer surface of the powder feed hopper, and the output shaft of the first motor is fixedly connected to the rotating block.
[0009] Preferably, a liquid inlet is fixedly connected to the top of the powder feed hopper, and a guide plate is fixedly connected to the inside of the powder feed hopper.
[0010] Preferably, a check valve is rotatably connected to the bottom of the machine body.
[0011] Preferably, the machine body is equipped with a stirring component inside, a second motor is fixedly connected to the top of the machine body, a rotating shaft is rotatably connected inside the machine body, and the output shaft of the second motor is fixedly connected to the rotating shaft.
[0012] Preferably, a fixing plate is fixedly connected to the outer surface of the rotating shaft, and a disintegration strip is fixedly connected to both sides of the fixing plate.
[0013] Preferably, a spiral strip is fixedly connected to the outer surface of the rotating shaft.
[0014] This utility model discloses a seasoning preparation device for meat product production, which has the following beneficial effects: the device can break up the powder through an anti-caking mechanism and allow it to fall into the machine body in batches through the sieve plate. In conjunction with the stirring components, it prevents the formation of small powder lumps in the machine body. The breaking strip can assist the spiral strip in stirring the seasoning, thereby improving the stirring efficiency and meeting the needs of users. Attached Figure Description
[0015] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.
[0016] Figure 1 This is a schematic diagram of the overall structure of this utility model;
[0017] Figure 2 This is a schematic diagram of the internal structure of the present invention;
[0018] Figure 3 This is a schematic diagram of the inside of the powder feed hopper of this utility model.
[0019] In the diagram: 1. Machine body; 2. Powder feed hopper; 3. Anti-caking mechanism; 301. Rotating block; 302. Cutter; 303. Fixed blade; 304. Sieve plate; 305. First motor; 306. Liquid feed inlet; 307. Check valve; 308. Guide plate; 4. Agitator; 401. Second motor; 402. Rotating shaft; 403. Fixed plate; 404. Dispersing bar; 405. Spiral bar. Detailed Implementation
[0020] To make the objectives, technical solutions, and advantages of the embodiments of this utility model clearer, the technical solutions in the embodiments of this utility model are described clearly and completely. Obviously, the described embodiments are only some embodiments of this utility model, not all embodiments. Based on the embodiments of this utility model, all other embodiments obtained by those skilled in the art without creative effort are within the protection scope of this utility model.
[0021] This application provides a seasoning preparation device for meat product production, which solves the problems of existing seasoning preparation methods where raw materials are directly fed into a mixer for stirring and mixing. During stirring, the powder tends to clump, resulting in uneven internal texture and a grainy feel, which affects the quality of the seasoning. Furthermore, existing seasoning mixers use a single spiral mixer, which is time-consuming and leads to low production efficiency.
[0022] To better understand the above technical solutions, the following will provide a detailed explanation of the technical solutions in conjunction with the accompanying drawings and specific implementation methods.
[0023] This utility model discloses a seasoning preparation device for meat product production.
[0024] According to the appendix Figure 1-3 As shown, the device includes a body 1, and a powder feed hopper 2 is fixedly connected to the top of the body 1. The device is characterized in that an anti-caking mechanism 3 is provided inside the powder feed hopper 2. The anti-caking mechanism 3 includes a rotating block 301, a cutter 302, a fixed blade 303, and a sieve plate 304.
[0025] When using this device, the powder is fed into the powder feed hopper 2. Guided by the guide plate 308, the powder falls onto the sieve plate 304. The rotating block 301 drives the cutter 302 to rotate. The cutter 302 abuts against the fixed blade 303, breaking up the particles inside the powder. The cutter 302 pushes the powder so that it can fall continuously and evenly into the machine body 1. At the same time, the second motor 401 drives the rotating shaft 402 to rotate, and the fixed plate 403 also rotates. The mixing strip 404 assists the spiral strip 405 in stirring the seasoning, improving the stirring efficiency and meeting the user's needs.
[0026] The rotating block 301 is rotatably connected to the inside of the powder feed hopper 2. Multiple sets of cutters 302 are fixedly connected to the end of the rotating block 301. Fixed cutters 303 are fixedly installed on both sides inside the powder feed hopper 2. The ends of the cutters 302 abut against the ends of the fixed cutters 303. The sieve plate 304 is fixedly connected to the bottom of the powder feed hopper 2. The ends of the cutters 302 abut against the sieve plate 304.
[0027] A first motor 305 is fixedly connected to the outer surface of the powder feeding hopper 2. The output shaft of the first motor 305 is fixedly connected to the rotating block 301. A liquid inlet 306 is fixedly connected to the top of the powder feeding hopper 2. A guide plate 308 is fixedly connected to the inside of the powder feeding hopper 2. A stop valve 307 is rotatably connected to the bottom of the machine body 1. The function of the guide plate 308 is to guide the powder so that it does not directly accumulate on the sieve plate 304. Through the cooperation of the cutter 302 and the fixed blade 303, the particles inside the powder are broken up. The cutter 302 pushes the powder so that it can be screened through the sieve plate 304 and fall into the inside of the machine body 1. The stop valve 307 at the bottom of the machine body 1 can be used to take out the prepared seasoning to meet the needs of the user.
[0028] The machine body 1 is equipped with a stirring component 4. A second motor 401 is fixedly connected to the top of the machine body 1. A rotating shaft 402 is rotatably connected inside the machine body 1. The output shaft of the second motor 401 is fixedly connected to the rotating shaft 402. A fixing plate 403 is fixedly connected to the outer surface of the rotating shaft 402. Dispersing strips 404 are fixedly connected to both sides of the fixing plate 403. A spiral strip 405 is fixedly connected to the outer surface of the rotating shaft 402. The spiral strip 405 extends all the way to the bottom of the rotating shaft 402, so that there are no blind spots inside the machine body 1, which can disperse the seasonings to the maximum extent. The second motor 401 drives the rotating shaft 402 to rotate, and the spiral strip 405 fixedly connected to the outer surface of the rotating shaft 402 also rotates synchronously. The fixing plate 403 on the outer surface of the rotating shaft 402 also rotates accordingly. The dispersing strips 404 assist in dispersing the seasonings, thereby improving the dispersing efficiency of the machine body 1.
[0029] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely illustrative of the principles of this utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of the claims. The scope of protection of this utility model is defined by the appended claims and their equivalents.
Claims
1. A seasoning preparation device for meat product production, comprising a body (1), wherein a powder feed hopper (2) is fixedly connected to the top of the body (1), characterized in that, The powder feed hopper (2) is equipped with an anti-caking mechanism (3), which includes a rotating block (301), a cutter (302), a fixed blade (303), and a sieve plate (304). The rotating block (301) is rotatably connected to the inside of the powder feed hopper (2). Multiple sets of cutters (302) are fixedly connected to the ends of the rotating block (301). The fixed cutter (303) is fixedly installed on both sides inside the powder feed hopper (2). The ends of the cutters (302) abut against the ends of the fixed cutters (303). The sieve plate (304) is fixedly connected to the bottom of the powder feed hopper (2). The ends of the cutters (302) abut against the sieve plate (304).
2. The seasoning preparation device for meat product production according to claim 1, characterized in that: The outer surface of the powder feed hopper (2) is fixedly connected to a first motor (305), and the output shaft of the first motor (305) is fixedly connected to the rotating block (301).
3. The seasoning preparation device for meat product production according to claim 1, characterized in that: The top of the powder feed hopper (2) is fixedly connected to a liquid feed port (306), and the inside of the powder feed hopper (2) is fixedly connected to a guide plate (308).
4. The seasoning preparation device for meat product production according to claim 1, characterized in that: A check valve (307) is rotatably connected to the bottom of the body (1).
5. The seasoning preparation device for meat product production according to claim 1, characterized in that: The machine body (1) is equipped with a stirring component (4) inside. A second motor (401) is fixedly connected to the top of the machine body (1). A rotating shaft (402) is rotatably connected inside the machine body (1). The output shaft of the second motor (401) is fixedly connected to the rotating shaft (402).
6. The seasoning preparation device for meat product production according to claim 5, characterized in that: A fixing plate (403) is fixedly connected to the outer surface of the rotating shaft (402), and a disintegrating strip (404) is fixedly connected to both sides of the fixing plate (403).
7. The seasoning preparation device for meat product production according to claim 5, characterized in that: A spiral strip (405) is fixedly connected to the outer surface of the rotating shaft (402).