Chocolate cooling and forming equipment

Abstract

The utility model relates to the field of chocolate cooling forming, in particular to chocolate cooling forming equipment. Comprising a mold, an auxiliary structure is arranged on the upper surface of the mold, the auxiliary structure comprises four positioning rods, the four positioning rods are fixedly connected with the mold, the arc surfaces of the positioning rods are slidably connected with auxiliary sleeves, the two ends of each auxiliary sleeve are fixedly connected with connecting pads, the two ends of the mold are each provided with two sliding grooves, and the two sliding grooves are fixedly connected with the mold. And sliding blocks are slidably connected to the inner walls of the sliding grooves, springs are arranged in the sliding grooves, the two ends of the springs are fixedly connected with the sliding grooves and the sliding blocks correspondingly, abutting blocks are fixedly connected to the sides, close to each other, of the two sliding blocks, and the abutting blocks abut against the connecting pads. The chocolate cooling and forming equipment provided by the utility model has the advantages that a layer of isolating film can be conveniently mounted on the mold, the formed chocolate can be conveniently demolded after the chocolate is cooled, and the production quality of the chocolate can be improved.

Description

TECHNICAL FIELD

[0001] The utility model relates to the field of chocolate cooling and forming, especially to a chocolate cooling and forming equipment. BACKGROUND

[0002] Chocolate cooling and forming molds are tools used in the production process of chocolate to cool and shape the chocolate. By pouring liquid chocolate into the mold, the chocolate solidifies during the cooling process, forming a specific shape. The material, design, and cooling method of the mold have a significant impact on the quality, appearance, and production efficiency of the chocolate.

[0003] Prior art such as the utility model with publication number CN214283148U discloses a chocolate forming equipment. The patent uses a frame and a forming template, the forming template is installed on the frame, and a plurality of evenly distributed forming grooves are provided on the forming template. The grooves are arranged in a rectangular pattern, and a wedge-shaped flow guide groove is provided between adjacent two rows of grooves. The forming grooves and flow guide grooves form a protrusion at the bottom of the forming template. The utility model sets flow guide grooves and overflow grooves on both sides of the forming grooves to ensure that the amount of chocolate in the forming grooves is relatively uniform, and the excess chocolate is recycled. The electric heating wire in the cooling cavity preheats the forming template, reduces the formation of bubbles, and the cooling structure in the cooling cavity achieves rapid cooling and forming of the chocolate. The demolding of the chocolate is achieved through the structure of the containing cavity and the shock-absorbing block, and the consistency of the chocolate products produced is good, and the forming efficiency is high.

[0004] The inventor found in daily life that in the prior art, chocolate directly contacts the mold, and after cooling, the chocolate may adhere to the surface of the mold. Without a release film, it becomes more difficult to clean the mold. Chocolate residue increases cleaning time and cost, and may cause production interruption. Without a release film, the chocolate may not be perfectly shaped after direct contact with the mold. Due to the viscosity of the chocolate and the friction of the mold surface, the chocolate may break, be irregular or uneven when demolding from the mold. SUMMARY

[0005] The utility model aims to solve the shortcomings in the prior art.

[0006] In order to solve the above technical problems, the utility model provides a chocolate cooling forming equipment, include: mould, the upper surface of mould is equipped with auxiliary structure, the auxiliary structure includes four positioning rod, four positioning rod with mould fixed connection, the circular arc surface of positioning rod is connected with auxiliary sleeve, both ends of auxiliary sleeve all are fixedly connected with connecting pad, both ends of mould all are equipped with two slide groove, the inner wall of slide groove is connected with sliding block, the inside of slide groove is provided with spring, both ends of spring are fixedly connected with slide groove and sliding block, the side of two sliding blocks mutually close fixedly connected with abutment, the abutment is opposite with connecting pad, the circular arc surface of positioning rod is connected with snap ring, the inner wall of snap ring is equipped with a plurality of auxiliary slot, the circular arc surface of positioning rod is fixedly connected with a plurality of extrusion block, extrusion block is opposite with snap ring.

[0007] The effect of the above components is that when the auxiliary sleeve needs to be installed, the auxiliary sleeve is moved by pulling, then the four corners of the auxiliary sleeve are sleeved on the positioning rod, then the snap ring is moved by pulling, then the snap ring is sleeved on the positioning rod, then the snap ring passes through the extrusion block, then the snap ring is moved by rotating, then the auxiliary slot is misaligned with the extrusion block, then the extrusion block is fixed with the snap ring, the abutment is moved by pulling, the sliding block is moved by the abutment, the sliding block slides on the inner wall of the slide groove, the spring is stretched by the sliding block, then the connecting pad is placed between the abutment and the mold, and then the abutment spring is loosened to shrink the abutment and the connecting pad.

[0008] Preferably, the side of the extrusion block close to the snap ring is fixedly connected with an auxiliary pad, and the cross section of the auxiliary pad is arc-shaped.

[0009] The effect of the above components is that the auxiliary pad can increase the friction between the extrusion block and the snap ring, avoiding the sliding of the extrusion block and the snap ring when they are connected.

[0010] Preferably, the inside of the slide groove is fixedly connected with a limiting rod, and the limiting rod is slidably connected with the sliding block.

[0011] The effect of the above components is that the limiting rod can limit the sliding block, avoiding the deviation of the sliding block when it is used on the inner wall of the slide groove, improving the stability of the sliding block sliding.

[0012] Preferably, the cross section of the limiting rod is circular, and the spring is sleeved on the circular arc surface of the limiting rod.

[0013] The effect of the above components is that the limiting rod can limit the spring, avoiding the deformation of the spring when it is used, improving the service life of the spring.

[0014] Preferably, the upper surface of the abutment is provided with a plurality of notches, and the notches are evenly distributed on the abutment.

[0015] The effect achieved by the above components is that the groove can increase the friction between the block and the hand, preventing the hand from slipping when pulling the block.

[0016] Preferably, an anti-slip pad is fixedly connected to the lower surface of the abutment, and the anti-slip pad has a rectangular cross-section.

[0017] The effect achieved by the above components is that the anti-slip pad can increase the friction between the abutment and the connecting pad, preventing slippage when the abutment and the connecting pad are connected.

[0018] Compared with related technologies, the chocolate cooling and molding equipment provided by this utility model has the following advantages:

[0019] Beneficial effects:

[0020] This invention provides a chocolate cooling and molding device. By incorporating an auxiliary structure, it addresses the issue that in existing technologies, chocolate directly contacts the mold, and after cooling, the chocolate may adhere to the mold surface. Without a release liner, cleaning the mold becomes more difficult. Chocolate residue increases cleaning time and cost, and may even lead to production interruptions. Furthermore, without a release liner, direct contact between the chocolate and the mold can result in imperfect molding. Due to the stickiness of the chocolate and the friction on the mold surface, the chocolate may break, become irregularly shaped, or become uneven when demolded. This device allows for easy installation of a release liner on the mold, facilitating demolding of the molded chocolate after cooling and improving the overall quality of chocolate production. Attached Figure Description

[0021] Figure 1 This is a schematic diagram of the structure of a chocolate cooling and molding device provided by this utility model;

[0022] Figure 2 for Figure 1 The diagram shows the auxiliary structure.

[0023] Figure 3 for Figure 2 The enlarged view of point A shown;

[0024] Figure 4 for Figure 2 The diagram shows a partial structural representation.

[0025] Figure 5 for Figure 4 The enlarged view at point B is shown below;

[0026] Figure 6 for Figure 2 The diagram shows a partial structure.

[0027] Reference signs in the drawings: 1, mold; 2, auxiliary structure; 201, positioning rod; 202, snap ring; 203, auxiliary sleeve; 204, abutting block; 205, notch; 206, non-slip pad; 207, auxiliary pad; 208, sliding groove; 209, connecting pad; 210, sliding block; 211, limiting rod; 212, spring; 213, auxiliary groove; 214, extrusion block. DETAILED DESCRIPTION

[0028] In order to make the purpose, technical scheme and advantages of the utility model more clearly, the following will be further described in detail in combination with the drawings and examples. It should be understood that the specific examples described herein are only used to explain the utility model, and are not used to limit the utility model.

[0029] The specific implementation of the utility model will be described in detail in combination with specific examples.

[0030] Please refer to Figures 1 to 6 The utility model embodiment provides a chocolate cooling forming equipment, and it includes: mold 1, the upper surface of mold 1 is equipped with auxiliary structure 2.

[0031] In the embodiment of the utility model, please refer to Figures 1 to 6The auxiliary structure 2 comprises four positioning rods 201 fixedly connected with the mold 1, the arc surface of the positioning rod 201 is slidably connected with an auxiliary sleeve 203, both ends of the auxiliary sleeve 203 are fixedly connected with a connecting pad 209, both ends of the mold 1 are provided with two sliding grooves 208, the inner wall of the sliding groove 208 is slidably connected with a sliding block 210, the inside of the sliding groove 208 is provided with a spring 212, both ends of the spring 212 are fixedly connected with the sliding groove 208 and the sliding block 210 respectively, the side of the two sliding blocks 210 close to each other is fixedly connected with an abutting block 204, the abutting block 204 abuts against the connecting pad 209, the arc surface of the positioning rod 201 is slidably connected with a clamping ring 202, the inner wall of the clamping ring 202 is provided with a plurality of auxiliary grooves 213, the arc surface of the positioning rod 201 is fixedly connected with a plurality of extrusion blocks 214, and the extrusion blocks 214 abut against the clamping ring 202. When the auxiliary sleeve 203 needs to be installed, the auxiliary sleeve 203 is pulled to move, then the four corners of the auxiliary sleeve 203 are sleeved on the positioning rod 201, then the clamping ring 202 is pulled to move, then the clamping ring 202 is sleeved on the positioning rod 201, then the clamping ring 202 penetrates through the extrusion blocks 214, then the clamping ring 202 is rotated to move, then the auxiliary grooves 213 are misaligned with the extrusion blocks 214, then the extrusion blocks 214 abut against and are fixed with the clamping ring 202, the abutting block 204 is pulled to move, the abutting block 204 drives the sliding block 210 to move, the sliding block 210 slides on the inner wall of the sliding groove 208, the sliding block 210 drives the spring 212 to stretch, then the connecting pad 209 is placed between the abutting block 204 and the mold 1, then the abutting block 204 is loosened, the spring 212 is contracted, the abutting block 204 and the connecting pad 209 are extruded and fixed, the side of the extrusion block 214 close to the clamping ring 202 is fixedly connected with an auxiliary pad 207, and the cross section of the auxiliary pad 207 is arc-shaped. The auxiliary pad 207 can increase the friction between the extrusion blocks 214 and the clamping ring 202, so that the extrusion blocks 214 and the clamping ring 202 are prevented from sliding when being connected, the inside of the sliding groove 208 is fixedly connected with a limiting rod 211, and the limiting rod 211 is slidably connected with the sliding block 210. The limiting rod 211 can limit the sliding block 210, so that the sliding block 210 is prevented from deviating when being used on the inner wall of the sliding groove 208, the stability of the sliding block 210 in sliding is improved, the cross section of the limiting rod 211 is circular, and the spring 212 is sleeved on the arc surface of the limiting rod 211. The limiting rod 211 can limit the spring 212, so that the spring 212 is prevented from deforming when being used, the service life of the spring 212 is improved, the upper surface of the abutting block 204 is provided with a plurality of notches 205, and the plurality of notches 205 are uniformly distributed on the abutting block 204. The notches 205 can increase the friction between the abutting block 204 and hands, so that the hands are prevented from sliding when pulling the abutting block 204, the lower surface of the abutting block 204 is fixedly connected with an anti-skid pad 206, and the cross section of the anti-skid pad 206 is rectangular.The anti-skid pad 206 can increase the friction between the abutting block 204 and the connecting pad 209, so that the abutting block 204 and the connecting pad 209 are prevented from sliding when being connected.

[0032] The working principle of the chocolate cooling and forming equipment is as follows: when the auxiliary sleeve 203 needs to be installed, the auxiliary sleeve 203 is pulled to move, then the four corners of the auxiliary sleeve 203 are sleeved on the positioning rod 201, then the clasp ring 202 is pulled to move, then the clasp ring 202 is sleeved on the positioning rod 201, then the clasp ring 202 is inserted through the extrusion block 214, then the clasp ring 202 is rotated to move, then the auxiliary groove 213 is dislocated with the extrusion block 214, then the extrusion block 214 is abutted and fixed with the clasp ring 202, the abutting block 204 is pulled to move, the abutting block 204 drives the sliding block 210 to move, the sliding block 210 slides on the inner wall of the sliding groove 208, the sliding block 210 drives the spring 212 to stretch, then the connecting pad 209 is placed between the abutting block 204 and the mold 1, then the spring 212 of the abutting block 204 is loosened to contract, the abutting block 204 and the connecting pad 209 are extruded and fixed, the auxiliary pad 207 can increase the friction between the extrusion block 214 and the clasp ring 202, so that the extrusion block 214 and the clasp ring 202 are prevented from sliding when being connected, the limiting rod 211 can limit the sliding block 210, so that the sliding block 210 is prevented from deviating when being used on the inner wall of the sliding groove 208, the stability of the sliding block 210 is improved, the limiting rod 211 can limit the spring 212, so that the spring 212 is prevented from deforming when being used, the service life of the spring 212 is improved, the notch 205 can increase the friction between the abutting block 204 and the hand, so that the hand is prevented from sliding when pulling the abutting block 204, and the anti-skid pad 206 can increase the friction between the abutting block 204 and the connecting pad 209, so that the abutting block 204 and the connecting pad 209 are prevented from sliding when being connected.

[0033] The circuit and the control involved in the utility model are prior art, and too much description is not made herein.

[0034] The above is only an embodiment of the utility model, and does not limit the patent range of the utility model, and equivalent structures or equivalent process conversions made by using the contents of the utility model specification and drawings, or direct or indirect application in other related technical fields are also included in the patent protection range of the utility model.

Claims

1. A chocolate cooling and forming apparatus, characterized in that, The utility model relates to a mould (1), the upper surface of mould (1) is equipped with auxiliary structure (2), auxiliary structure (2) includes four positioning rods (201), four positioning rods (201) are fixedly connected with mould (1), the arc surface of positioning rod (201) is slidably connected with auxiliary sleeve (203), both ends of auxiliary sleeve (203) are fixedly connected with connecting pad (209), both ends of mould (1) are equipped with two sliding slots (208), the inner wall of sliding slot (208) is slidably connected with sliding block (210), the inside of sliding slot (208) is provided with spring (212), both ends of spring (212) are fixedly connected with sliding slot (208) and sliding block (210) respectively, and the side of two sliding blocks (210) close to each other is fixedly connected with abutment (204), and abutment (204) abuts the connection pad (209), the arc surface of positioning rod (201) is slidably connected with snap ring (202), the inner wall of snap ring (202) is equipped with a plurality of auxiliary grooves (213), the arc surface of positioning rod (201) is fixedly connected with a plurality of extrusion blocks (214), and extrusion block (214) abuts with snap ring (202). The side of extrusion block (214) close to snap ring (202) is fixedly connected with auxiliary pad (207), and the section of auxiliary pad (207) is arc.

2. A chocolate cooling and forming apparatus according to claim 1, wherein, The inside of sliding slot (208) is fixedly connected with limiting rod (211), and limiting rod (211) is slidably connected with sliding block (210).

3. A chocolate cooling and forming apparatus according to claim 1, wherein, The section of limiting rod (211) is circular, and spring (212) is sleeved on the arc surface of limiting rod (211).

4. A chocolate cooling and forming apparatus as claimed in claim 3, wherein, The upper surface of abutment (204) is equipped with a plurality of notches (205), and a plurality of notches (205) are evenly distributed on abutment (204).

5. A chocolate cooling and forming apparatus according to claim 1, wherein, The lower surface of abutment (204) is fixedly connected with antiskid pad (206), and the section of antiskid pad (206) is rectangular.

6. A chocolate cooling and forming apparatus according to claim 1, wherein, ​

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