Baking device for processing tartary buckwheat tea

Abstract

The utility model discloses a baking device for processing tartary buckwheat tea, which relates to the technical field of baking devices and is characterized in that a feeding pipe is arranged on a baking cylinder, four supporting legs are respectively arranged below the baking cylinder, a discharging pipe is arranged below the baking cylinder among the four supporting legs, and a valve is arranged in the discharging pipe; a stirring mechanism for stirring the tartary buckwheat tea is arranged in the baking barrel; a baking mechanism for baking tartary buckwheat tea is arranged on the outer side of the stirring mechanism and is driven by the stirring mechanism; the tartary buckwheat tea baking device is simple and reliable in structure, good in tartary buckwheat tea baking effect, convenient to control and suitable for popularization.

Description

TECHNICAL FIELD

[0001] The utility model relates to baking device technical field, concretely relates to a kind of baking device for tartary buckwheat tea processing. BACKGROUND

[0002] Tartary buckwheat tea needs to use baking device in the process of processing;

[0003] The utility model discloses a kind of baking device for tartary buckwheat tea processing, including box and motor, the side of box is equipped with motor, motor and box are fixed by screw, the output end of motor is equipped with rotating shaft, rotating shaft and box rotation connection, the side of rotating shaft is equipped with fixed frame, the side of fixed frame is equipped with stirring rod, stirring rod and fixed frame fixed connection, the inside of box is equipped with stirring tank, stirring tank and box rotation connection, stirring tank is composed of two arcs, the bottom of stirring tank is equipped with first connecting piece, the inside of first connecting piece is equipped with hydraulic rod, by the motor, rotating shaft, fixed frame, stirring rod, stirring tank and hydraulic rod equipped with, realize the automatic turning function of tartary buckwheat tea, without manual turning, save time and effort, effectively improve work efficiency, simultaneously realize the automatic discharge function of tartary buckwheat tea, use more convenient;

[0004] The above-mentioned baking device for tartary buckwheat tea processing is fixedly arranged when using, so that the baking effect of tartary buckwheat tea is poor, the baking time is long, and the uniformity of baking is insufficient, which wastes time, thereby greatly reducing the practicability of the device;

[0005] Therefore, the utility model provides a kind of baking device for tartary buckwheat tea processing to solve the problems in the prior art. SUMMARY

[0006] The utility model provides a kind of baking device for tartary buckwheat tea processing to solve the problems in the prior art.

[0007] The technical scheme of the utility model is as follows: a kind of baking device for tartary buckwheat tea processing, including baking cylinder, support leg, discharge pipe, feeding pipe;

[0008] The baking cylinder is provided with the feeding pipe, and the baking cylinder is provided with four support legs below, and the baking cylinder between the four support legs is provided with a discharge pipe below, and the discharge pipe is provided with a valve.

[0009] The baking cylinder is provided with a stirring mechanism for stirring tartary buckwheat tea.

[0010] The stirring mechanism is externally provided with a baking mechanism for baking the tartary buckwheat tea.

[0011] Further, the stirring mechanism comprises a mixing rod, a driving member, a first rotating shaft, an L-shaped plate;

[0012] The L-shaped plate vertical plate is vertically connected to the baking cylinder on one side of the feeding pipe, the driving member is arranged on the L-shaped plate horizontal plate, the first rotating shaft first end is connected to the output end of the driving member, the second end of the first rotating shaft is rotatably penetrated through the L-shaped plate horizontal plate and the top wall and the bottom wall of the baking cylinder and is rotatably connected to the baking cylinder, and a plurality of mixing rods are arranged on the first rotating shaft in the baking cylinder.

[0013] The first rotating shaft drives the baking mechanism to work through rotation.

[0014] Further, the baking mechanism comprises a heating ring, a first bevel gear, a second bevel gear, a fixed plate, a second rotating shaft, a first gear, a second gear, a third rotating shaft, a sector gear, a rack and a moving rod.

[0015] The fixed plate is arranged below the L-shaped plate horizontal plate.

[0016] The first bevel gear is sleeved on the first rotating shaft between the L-shaped plate horizontal plate and the top wall of the baking cylinder, the second bevel gear is arranged on one side of the first bevel gear and is engaged with the first bevel gear, the second rotating shaft first end is connected to the second bevel gear, the second end of the second rotating shaft is rotatably penetrated through the fixed plate and the L-shaped plate vertical plate and is rotatably connected to the fixed plate and the L-shaped plate vertical plate, the first gear is sleeved on the second rotating shaft between the fixed plate and the L-shaped plate vertical plate, the second gears are arranged on the two sides of the first gear and are engaged with the first gear, the third rotating shaft first end is connected to the second gears, the second end of the third rotating shaft is rotatably penetrated through the L-shaped plate vertical plate and is sleeved with the sector gear, the moving rod is arranged between the two sector gears, the two racks are arranged on the moving rod, the racks are detachably engaged with the sector gears, the heating ring is slidably connected to the top wall of the baking cylinder through the moving rod at one end of the moving rod, and the heating ring is slidably connected to the inner wall of the baking cylinder.

[0017] Further, the driving member is a motor.

[0018] Further, the cover plate is detachably arranged on the feeding pipe.

[0019] The advantages of the utility model are as follows:

[0020] The utility model discloses a stirring mechanism is set up, realized the mixing rod rotation for the bitter buckwheat tea that adds through the feeding pipe is mixed fully and is turned over, save time and labour, and effectively improved work efficiency, through setting up the baking mechanism, realized the mixing rod rotation for the bitter buckwheat tea that adds through the feeding pipe is mixed fully and is turned over, and heating ring reciprocating up and down movement is used for the bitter buckwheat tea to carry out reciprocating baking, make the baking effect of bitter buckwheat tea be better, shorten the time of baking, and improve the uniformity of baking, increase the practicality of device, the utility model discloses simple and reliable structure, and the bitter buckwheat tea baking effect is good, and control is convenient, is suitable for promoting.

[0021] In addition to the purposes, features and advantages described above, the utility model has other purposes, features and advantages. Below, referring to the drawing, the utility model will be further described in detail. BRIEF DESCRIPTION OF DRAWINGS

[0022] The drawings that form a part of this application are intended to provide further understanding of the utility model, and the illustrative embodiment of the utility model and its explanation are used to explain the utility model, and do not constitute undue limitation on the utility model.

[0023] Fig. 1 It is the overall structure schematic drawing of the utility model;

[0024] Fig. 2 It is the fixed plate installation schematic drawing of the utility model;

[0025] Fig. 3 It is the sector gear installation schematic drawing of the utility model.

[0026] Reference signs:

[0027] 1 is the baking cylinder, 101 is the supporting leg, 102 is the discharge pipe, 103 is the feeding pipe, 2 is the mixing rod, 21 is the driving part, 22 is the first rotating shaft, 23 is the L-shaped plate, 3 is the heating ring, 31 is the first bevel gear, 32 is the second bevel gear, 33 is the fixed plate, 34 is the second rotating shaft, 35 is the first gear, 36 is the second gear, 37 is the third rotating shaft, 38 is the sector gear, 39 is the rack, 310 is the moving rod. DETAILED DESCRIPTION

[0028] In order to make the purpose, technical scheme and advantage of the utility model more clear and obvious, the following combining with the drawing and embodiment, the utility model is further described in detail. It should be understood that the specific embodiment described here is only used to explain the utility model, and is not used to limit the utility model.

[0029] In the description of the utility model, it is understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer" and the like indicate the orientation or positional relationship shown in the drawings, and are only for the convenience of describing the utility model and simplifying the description, and do not indicate or imply that the devices or elements referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore cannot be understood as limiting the utility model.

[0030] Reference Figs. 1 to 3 A kind of tartary buckwheat tea processing's baking device, including baking cylinder 1, support leg 101, discharge pipe 102, feeding pipe 103;

[0031] Feeding pipe 103 is used to add tartary buckwheat tea;Feeding pipe 103 is detachably installed with cover plate, four support legs 101 are respectively installed below baking cylinder 1;Support leg 101 is used to support baking cylinder 1, discharge pipe 102 is installed below baking cylinder 1 between four support legs 101, valve is installed in discharge pipe 102;Discharge pipe 102 is used to discharge tartary buckwheat tea after baking;

[0032] Stirring mechanism for stirring tartary buckwheat tea is installed in baking cylinder 1;

[0033] Baking mechanism for baking tartary buckwheat tea is installed outside stirring mechanism, and baking mechanism is driven by stirring mechanism;

[0034] Stirring mechanism includes mixing rod 2, driving part 21, first shaft 22, L-shaped plate 23;

[0035] L-shaped plate 23 vertical plate is vertically connected on the side of baking cylinder 1 of feeding pipe 103, and driving part 21 is installed on the horizontal plate of L-shaped plate 23;L-shaped plate 23 is used to install driving part 21;Driving part 21 is commercially available motor, and the first end of first shaft 22 is connected to the output end of driving part 21, the second end of first shaft 22 is respectively rotatably connected through the horizontal plate of L-shaped plate 23 and the top wall and bottom wall of baking cylinder 1, and a plurality of mixing rods 2 are respectively installed on first shaft 22 in baking cylinder 1;

[0036] First shaft 22 drives baking mechanism to work by rotating;

[0037] Preferably, driving part 21 drives first shaft 22 to rotate, first shaft 22 drives mixing rod 2 to rotate, and mixing rod 2 rotates to fully mix and turn tartary buckwheat tea added through feeding pipe 103, which saves time and effort and effectively improves work efficiency;

[0038] The baking mechanism comprises a heating ring 3, a first bevel gear 31, a second bevel gear 32, a fixed plate 33, a second rotating shaft 34, a first gear 35, a second gear 36, a third rotating shaft 37, a sector gear 38, a rack 39 and a moving rod 310.

[0039] The fixed plate 33 is arranged on the horizontal plate of the L-shaped plate 23.

[0040] The first bevel gear 31 is fixedly sleeved on the first rotating shaft 22 between the horizontal plate of the L-shaped plate 23 and the top wall of the baking cylinder 1, one side of the first bevel gear 31 is provided with the second bevel gear 32 in engagement, the second bevel gear 32 is connected with the first end of the second rotating shaft 34, the second end of the second rotating shaft 34 is rotatably penetrated through the fixed plate 33 and is rotatably connected with the vertical plate of the L-shaped plate 23; the fixed plate 33 is used for mounting the second rotating shaft 34, the first gear 35 is fixedly sleeved on the second rotating shaft 34 between the fixed plate 33 and the vertical plate of the L-shaped plate 23, the first gear 35 is provided with the second gear 36 in engagement on both sides, the second gear 36 is connected with the first end of the third rotating shaft 37, the second end of the third rotating shaft 37 is rotatably penetrated through the vertical plate of the L-shaped plate 23 and is fixedly sleeved with the sector gear 38, the moving rod 310 is arranged between the two sector gears 38, the moving rod 310 is provided with the two racks 39 respectively, the racks 39 are detachably connected with the sector gears 38 in engagement, one end of the moving rod 310 is slidably penetrated through the top wall of the baking cylinder 1 and is connected with the heating ring 3, and the heating ring 3 is slidably connected with the inner wall of the baking cylinder 1.

[0041] Preferably, the first rotating shaft 22 drives the first bevel gear 31 to rotate, the first bevel gear 31 drives the second bevel gear 32 to rotate, the second bevel gear 32 drives the second rotating shaft 34 to rotate, the second rotating shaft 34 drives the first gear 35 to rotate, the first gear 35 drives the second gear 36 to rotate, the second gear 36 drives the third rotating shaft 37 to rotate, the third rotating shaft 37 drives the sector gear 38 to rotate, the sector gear 38 drives the racks 39 to reciprocatingly move up and down, the racks 39 drive the moving rod 310 to reciprocatingly move up and down, the moving rod 310 drives the heating ring 3 to reciprocatingly move up and down, and the heating ring 3 is used for reciprocatingly baking the bitter buckwheat tea, so that the baking effect of the bitter buckwheat tea is better, the baking time is shortened, the baking uniformity is improved, and the practicability of the device is improved.

[0042] The use method of the utility model is: when bitter buckwheat tea needs to be baked, the staff adds proper bitter buckwheat tea into the baking cylinder 1 through the feeding pipe 103, then the staff opens the driving part 21 and the heating ring 3.

[0043] The driving part 21 drives the first rotating shaft 22 to rotate, the first rotating shaft 22 drives the mixing rod 2 to rotate, the mixing rod 2 is used for fully mixing and turning the bitter buckwheat tea added through the feeding pipe 103, time and labor are saved, and the work efficiency is effectively improved.

[0044] Meanwhile, the first rotating shaft 22 drives the first bevel gear 31 to rotate, the first bevel gear 31 drives the second bevel gear 32 to rotate, the second bevel gear 32 drives the second rotating shaft 34 to rotate, the second rotating shaft 34 drives the first gear 35 to rotate, the first gear 35 drives the second gear 36 to rotate, the second gear 36 drives the third rotating shaft 37 to rotate, the third rotating shaft 37 drives the sector gear 38 to rotate, the sector gear 38 drives the rack 39 to move up and down, the rack 39 drives the moving rod 310 to move up and down, the moving rod 310 drives the heating ring 3 to move up and down, the heating ring 3 is used for baking the tartary buckwheat tea, so that the tartary buckwheat tea is baked, the baking time is shortened, the baking uniformity is improved, and the practicability of the device is improved.

[0045] The utility model discloses a stirring mechanism is set up, realized the mixing rod rotation for the tartary buckwheat tea that adds through the charging pipe is mixed fully and is turned over, save time and effort, and effectively improved work efficiency, through setting up the baking mechanism, realized the mixing rod rotation for the tartary buckwheat tea that adds through the charging pipe is mixed fully and is turned over while the heating ring reciprocating up and down is used for the tartary buckwheat tea to bake reciprocating, so that the tartary buckwheat tea is baked, the baking time is shortened, and the baking uniformity is improved, and the practicability of the device is increased, the utility model discloses simple structure is reliable, and the tartary buckwheat tea baking effect is good, and control is convenient, and is suitable for promoting.

[0046] The above only is the preferred embodiment of the utility model, and does not use to limit the utility model, and any modification, equivalent replacement, improvement etc. that is made in the spirit and principle of the utility model, should be contained in the protection scope of the utility model.

Claims

1. A roasting apparatus for processing buckwheat tea, characterized in that, Including roasting cylinder (1), support leg (101), discharge pipe (102), feeding pipe (103); The roasting cylinder (1) is provided with a feeding pipe (103), and the lower part of the roasting cylinder (1) is provided with four support legs (101), respectively; a discharge pipe (102) is arranged between the four support legs (101) and the lower part of the roasting cylinder (1); and a valve is arranged in the discharge pipe (102). The roasting cylinder (1) is provided with a stirring mechanism for stirring the bitter buckwheat tea. The stirring mechanism is provided with a roasting mechanism outside for roasting the bitter buckwheat tea, and the roasting mechanism is driven by the stirring mechanism.

2. The baking apparatus for processing buckwheat tea according to claim 1, characterized in that: The stirring mechanism comprises a mixing rod (2), a driving member (21), a first rotating shaft (22) and an L-shaped plate (23). The L-shaped plate (23) is vertically connected to the side of the roasting cylinder (1) and is provided with the L-shaped plate (23) vertical plate; the L-shaped plate (23) horizontal plate is provided with the driving member (21); the output end of the driving member (21) is connected with the first end of the first rotating shaft (22); the second end of the first rotating shaft (22) is rotatably penetrated through the L-shaped plate (23) horizontal plate and the top wall of the roasting cylinder (1) and is rotatably connected with the bottom wall of the roasting cylinder (1); and a plurality of mixing rods (2) are arranged on the first rotating shaft (22) in the roasting cylinder (1). The first rotating shaft (22) drives the roasting mechanism to work by rotating.

3. The baking apparatus for processing buckwheat tea according to claim 2, characterized in that: The roasting mechanism comprises a heating ring (3), a first bevel gear (31), a second bevel gear (32), a fixed plate (33), a second rotating shaft (34), a first gear (35), a second gear (36), a third rotating shaft (37), a sector gear (38), a rack (39) and a moving rod (310). The fixed plate (33) is arranged below the L-shaped plate (23) horizontal plate. The first bevel gear (31) is arranged on the first rotating shaft (22) between the L-shaped plate (23) horizontal plate and the top wall of the roasting cylinder (1); the first bevel gear (31) is provided with the second bevel gear (32) on one side; the second bevel gear (32) is connected with the first end of the second rotating shaft (34); the second end of the second rotating shaft (34) is rotatably penetrated through the fixed plate (33) and the vertical plate of the L-shaped plate (23) and is rotatably connected with the vertical plate of the L-shaped plate (23); the first gear (35) is arranged on the second rotating shaft (34) between the fixed plate (33) and the vertical plate of the L-shaped plate (23); the second gear (36) is arranged on both sides of the first gear (35) and is in meshing connection with the first gear (35); the first end of the third rotating shaft (37) is connected with the second gear (36); the second end of the third rotating shaft (37) is rotatably penetrated through the vertical plate of the L-shaped plate (23) and is provided with the sector gear (38); the moving rod (310) is arranged between the two sector gears (38); the two racks (39) are arranged on the moving rod (310); the rack (39) is in detachable meshing connection with the sector gear (38); the heating ring (3) is arranged on one end of the moving rod (310) and is slidably penetrated through the top wall of the roasting cylinder (1); and the heating ring (3) is in sliding connection with the inner wall of the roasting cylinder (1).

4. The baking apparatus for processing buckwheat tea according to claim 2, characterized in that: The driving member (21) is an electric motor.

5. The baking apparatus for processing buckwheat tea according to claim 2, characterized in that: The feeding pipe (103) is detachably provided with a cover plate.

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