Device for frying bean curd skin rolls
By using hot oil pouring and recirculation for deep-frying tofu skin rolls, the problem of tofu skin rolls falling apart and breaking during frying is solved, achieving an efficient and aesthetically pleasing deep-frying effect.
CN223810314UActive Publication Date: 2026-01-20HANGZHOU ZHIWEIGUAN
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Patent Information
- Application Number
- CN202520230874.X
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-02-13
- Publication Date
- 2026-01-20
- Estimated Expiration
- 2035-02-13
AI Technical Summary
Technical Problem
In the existing process, tofu skin rolls are prone to falling apart or breaking during frying, and the oil temperature is not accurately controlled, affecting the taste and the integrity of the appearance.
Method used
The tofu skin rolls are contained in multiple cylinders on the bottom plate using a controllable hot oil pouring and re-frying method. The hot oil pouring and re-frying are carried out by the first frying and the second frying. The double-layer structure is combined to adjust the hot oil drainage speed and control the frying time and temperature.
Benefits of technology
This method achieves efficient dry frying of tofu skin rolls, ensuring they retain their shape, have a crispy and fragrant texture, avoid damage, and improve the quality of dry frying.
✦ Generated by Eureka AI based on patent content.
Smart Images
Figure CN223810314U_ABST
Abstract
The utility model discloses a device for frying bean curd skin rolls, which is used for manufacturing Zhejiang dish'dry fried bell ', and comprises a bottom plate and a plurality of cylinders which are fixedly arranged on the bottom plate, connected with the bottom plate and provided with upper and lower openings, the bottom plate is arranged above a frying pan, a handle is arranged on the bottom plate, and the cylinders are matched with the bean curd skin rolls and contain the bean curd skin rolls. According to the utility model, the controllable hot oil pouring dry frying is adopted to replace the dry frying in the oil pan, so that the dry frying process of the bean curd sheet rolls is accurate in temperature control, attractive in appearance and not easy to damage, and the bean curd sheet rolls are not easy to damage. The barrels arranged on the bottom plate can contain a plurality of bean curd sheet rolls to be subjected to hot oil pouring and dry frying at the same time, the manufacturing efficiency is high, meanwhile, the bean curd sheet rolls are independently placed, collision damage in the dry frying process is prevented, the dry frying quality of the bell is improved, and the bell is attractive in appearance.
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