Tea stir-frying device

Abstract

The utility model discloses a tea leaf stir-frying device which comprises a base, two supporting frames, a pot rack and a heat conduction cylinder, the two supporting frames are connected to the top end of the base, the pot rack is rotationally arranged between the two supporting frames, and the heat conduction cylinder is arranged in the pot rack. According to the utility model, the stir-frying mechanism is used for stir-frying tea leaves in the stir-frying pan and the heat conduction cylinder, then the fan is used for cooling the tea leaves, the separation net is used for blocking fine tea leaf fragments, meanwhile, the stir-frying mechanism drives the scraping brush to rotate, the top end of the scraping brush is in contact with the bottom end of the net plate, the scraping brush is cleaned, and after stir-frying, the tea leaves are uniformly stirred. After the tea leaves are cooled to a certain temperature, the driving mechanism is used for driving the heat conduction cylinder to rise and be separated from the pot frame, then the overturning mechanism is used for overturning the pot frame by a certain angle, the tea leaves are poured out, and convenience is provided for taking out the tea leaves.

Description

Technical Field

[0001] This utility model relates to the field of tea processing technology, and in particular to a tea stir-frying device. Background Technology

[0002] After tea leaves are picked, they need to be stir-fried. The current method of stir-frying tea leaves is to put the fresh tea leaves into a stir-frying machine and stir-fry them using the stirring rods inside the machine.

[0003] A Chinese patent, CN220756409U, discloses a tea-stirring device. This device involves installing a pot rack within a support frame, which can slide downwards to separate the pot rack from the expansion cylinder. This facilitates the collection of stir-fried tea leaves and allows for easy removal of the pot rack for cleaning. Furthermore, using two pot racks together can accelerate the stir-frying process. Stirring rods are installed around the rotating shaft, protrusions are mounted on the upper surface of the pot rack, and pressure rods are installed on the rotating shaft to vibrate the pot rack. The stirring rods enhance the stirring effect. However, collecting the tea leaves requires manual removal of the pot rack, which is typically large and heavy, making it inconvenient to remove the tea leaves. Additionally, the tea leaves are often hot when removed, posing a risk of burns. Therefore, this patent proposes a tea-stirring device to address these issues. Utility Model Content

[0004] This utility model provides a tea stir-frying device, including a base, two support frames, a pot rack, and a heat-conducting cylinder. The two support frames are connected to the top of the base, and the pot rack is rotatably disposed between the two support frames. The heat-conducting cylinder is disposed inside the pot rack and extends above it. It also includes a drive mechanism, a fan, and a scraper. The drive mechanism is disposed at the top of the two support frames and drives the heat-conducting cylinder to rise and fall. A mesh plate is disposed at the top of the heat-conducting cylinder, and the fan is disposed at the top of the mesh plate. A stir-frying mechanism is disposed inside the heat-conducting cylinder, and the scraper is disposed on the rotating end of the stir-frying mechanism. A flipping mechanism for driving the pot rack to flip is disposed inside the right support frame, and a frying pan is disposed inside the pot rack.

[0005] Preferably, the flipping mechanism includes a first motor, a worm gear, two fixed rods, and a worm wheel. The first motor is located on the front side of the right-side support frame. One end of the worm gear is coaxially connected to the output shaft of the first motor, and the other end is rotatably connected to the rear side wall of the right-side support frame. The two fixed rods are respectively connected to the left and right sides of the pot frame and rotatably connected to the opposite side walls of the two support frames. The worm wheel is coaxially fixedly sleeved on the right-side fixed rod and meshes with the worm gear.

[0006] Preferably, the inner wall of the heat-conducting cylinder is connected to a support plate.

[0007] Preferably, the stir-frying mechanism includes a second motor, a rotating rod, a first scraper, two second scrapers, and multiple stir-frying rods. The second motor is located at the top of the heat-conducting cylinder. One end of the rotating rod is coaxially connected to the output shaft of the second motor and rotatably connected to the support plate. The first scraper is connected to the bottom end of the rotating rod. The two second scrapers are respectively connected to the left and right sides of the rotating rod. The multiple stir-frying rods are all connected to the inner side of the first scraper and are vertically upward.

[0008] Preferably, the plurality of stirring rods are located on the left and right sides of the rotating rod, and are spaced apart from each other.

[0009] Preferably, the driving mechanism includes two hydraulic cylinders and two connecting plates. The two hydraulic cylinders are respectively connected to the top of the two support frames, and the telescopic rod is vertically upward. The two connecting plates are respectively connected to the top of the two hydraulic cylinders and respectively connected to the left and right sides of the heat-conducting cylinder.

[0010] Compared with the prior art, the beneficial effects of this utility model are as follows:

[0011] The tea leaves inside the wok and heat-conducting cylinder are stir-fried using a stirring mechanism, then cooled by a fan. Fine tea leaves are blocked by a mesh screen. Simultaneously, the stirring mechanism drives a scraper to rotate, with the tip of the scraper contacting the bottom of the mesh screen to clean the tea leaves. After stir-frying, once the tea leaves have cooled to a certain temperature, the heat-conducting cylinder is raised by a drive mechanism to detach from the wok frame. Then, a tilting mechanism is used to tilt the wok frame at a certain angle to pour out the tea leaves, making it convenient to remove them. Attached Figure Description

[0012] The accompanying drawings are provided to further understand the present invention and form part of the specification. They are used together with the embodiments of the present invention to explain the present invention and do not constitute a limitation thereof.

[0013] In the attached diagram:

[0014] Figure 1 This is a schematic diagram of a tea stir-frying device proposed in this utility model;

[0015] Figure 2 This is a perspective view of a tea-stirring device proposed in this utility model;

[0016] Figure 3 This is a schematic diagram of the flipping mechanism in a tea-stirring device proposed in this utility model;

[0017] 1. Base; 2. Support frame; 3. Pot rack; 4. Heat conduction cylinder; 41. Mesh plate; 5. Drive mechanism; 51. Hydraulic cylinder; 52. Connecting plate; 6. Tilting mechanism; 61. First motor; 62. Worm gear; 63. Fixing rod; 64. Worm wheel; 7. Stir-frying mechanism; 71. Second motor; 72. Rotating rod; 73. First scraper; 74. Second scraper; 75. Stir-frying rod; 8. Fan; 9. Scraper. Detailed Implementation

[0018] The preferred embodiments of the present invention will be described below with reference to the accompanying drawings. It should be understood that the preferred embodiments described herein are for illustration and explanation only and are not intended to limit the present invention.

[0019] In the description of this invention, it should be noted that the terms "center," "upper," "lower," "left," "right," "vertical," "horizontal," "inner," and "outer," etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings. They are used only for the convenience of describing the invention and for simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on the invention. The terms "first," "second," and "third" are used for descriptive purposes only and should not be construed as indicating or implying relative importance. Furthermore, unless otherwise explicitly specified and limited, the terms "installed," "connected," and "linked" should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral connection; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; and they can refer to the internal communication of two components. Those skilled in the art can understand the specific meaning of the above terms in this invention based on the specific circumstances.

[0020] like Figure 1-3 As shown, the present invention proposes a tea stir-frying device, including a base 1, two support frames 2, a pot rack 3, and a heat-conducting cylinder 4. The two support frames 2 are connected to the top of the base 1, the pot rack 3 is rotatably disposed between the two support frames 2, the heat-conducting cylinder 4 is disposed inside the pot rack 3 and extends above it, and also includes a drive mechanism 5, a fan 8, and a scraper 9. The drive mechanism 5 is disposed at the top of the two support frames 2 and drives the heat-conducting cylinder 4 to rise and fall. A mesh plate 41 is disposed at the top of the heat-conducting cylinder 4, the fan 8 is disposed at the top of the mesh plate 41, a stir-frying mechanism 7 is disposed inside the heat-conducting cylinder 4, and the scraper 9 is disposed on the rotating end of the stir-frying mechanism 7. A flipping mechanism 6 for driving the pot rack 3 to flip is disposed inside the right support frame 2, and a frying pot is disposed inside the pot rack 3.

[0021] In this invention, a wok is fixedly installed inside the pot frame 3. The size of the wok is matched with the size of the heat-conducting cylinder 4, and the top and bottom of the wok are in contact with each other. The top of the heat-conducting cylinder 4 has multiple mounting slots, and multiple mesh plates 41 are installed in the multiple mounting slots. One of the mesh plates 41 is connected to a feeding hopper. The tea leaves inside the wok and heat-conducting cylinder 4 are stir-fried by the stirring mechanism 7, and then cooled by the fan 8. The fine tea leaves are blocked by the mesh 41. At the same time, the stirring mechanism 7 drives the scraper 9 to rotate. The top of the scraper 9 contacts the bottom of the mesh plate 41 to clean it. After stir-frying, when the tea leaves have cooled to a certain temperature, the heat-conducting cylinder 4 is driven to rise by the drive mechanism 5 and detach from the pot frame 3. Then, the pot frame 3 is flipped at a certain angle by the flipping mechanism to pour out the tea leaves.

[0022] In an optional embodiment, the flipping mechanism 6 includes a first motor 61, a worm gear 62, two fixed rods 63, and a worm wheel 64. The first motor 61 is located on the front side of the right support frame 2. One end of the worm gear 62 is coaxially connected to the output shaft of the first motor 61, and the other end is rotatably connected to the rear side wall of the right support frame 2. The two fixed rods 63 are respectively connected to the left and right sides of the pot frame 3 and are rotatably connected to the opposite side walls of the two support frames 2. The worm wheel 64 is coaxially fixedly sleeved on the right fixed rod 63 and meshes with the worm gear 62.

[0023] It should be noted that during use, the first motor 61 drives the worm gear 62 to rotate, which in turn drives the worm wheel 64 to rotate, causing the fixed rod 63 to rotate and thus the pot frame 3 to rotate. The top of the right support frame 2 is connected to a limiting plate to restrict the pot frame 3 and prevent the pot frame 3 from overturning.

[0024] In an optional embodiment, a support plate 42 is connected to the inner wall of the heat-conducting cylinder 4.

[0025] In an optional embodiment, the stir-frying mechanism 7 includes a second motor 71, a rotating rod 72, a first scraper 73, two second scrapers 74, and a plurality of stir-frying rods 75. The second motor 71 is disposed at the top of the heat-conducting cylinder 4. One end of the rotating rod 72 is coaxially connected to the output shaft of the second motor 71 and rotatably connected to the support plate 42. The first scraper 73 is connected to the bottom end of the rotating rod 72. The two second scrapers 74 are respectively connected to the left and right sides of the rotating rod 72. The plurality of stir-frying rods 75 are all connected to the inner side of the first scraper 73 and are vertically upward.

[0026] It should be noted that the support plate 41 is fixedly connected to the inner wall of the heat-conducting cylinder 4 and rotatably connected to the rotating rod 72 to support the rotating rod 72. When the second motor 71 drives the rotating rod 72 to rotate, it drives the first scraper 73 and the two second scrapers 74 to rotate, cleaning the inner wall of the wok and the heat-conducting cylinder 3, and turning the tea leaves by driving multiple stirring rods 75.

[0027] In an optional embodiment, a plurality of stirring rods 75 are located on the left and right sides of the rotating rod 72, and are spaced apart from each other.

[0028] In an optional embodiment, the drive mechanism 5 includes two hydraulic cylinders 51 and two connecting plates 52. The two hydraulic cylinders 51 are respectively connected to the top of the two support frames 2, and the telescopic rod is vertically upward. The two connecting plates 52 are respectively connected to the top of the two hydraulic cylinders 51 and respectively connected to the left and right sides of the heat conduction cylinder 4.

[0029] It should be noted that by using two hydraulic cylinders 51 to drive the two connecting plates 52 to rise and fall, the heat-conducting cylinder 4 is driven to rise and separate from the wok, providing space for the wok to flip.

[0030] Finally, it should be noted that the above description is merely a preferred embodiment of this utility model and is not intended to limit the utility model. Although the utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of this utility model should be included within the protection scope of this utility model.

Claims

1. A tea-stirring device, comprising a base (1), two support frames (2), a pot rack (3), and a heat-conducting cylinder (4), wherein the two support frames (2) are connected to the top of the base (1), the pot rack (3) is rotatably disposed between the two support frames (2), and the heat-conducting cylinder (4) is disposed within the pot rack (3) and extends above it, characterized in that, It also includes a drive mechanism (5), a fan (8) and a scraper (9). The drive mechanism (5) is located at the top of the two support frames (2) and drives the heat-conducting cylinder (4) to rise and fall. The top of the heat-conducting cylinder (4) is provided with a mesh plate (41). The fan (8) is located at the top of the mesh plate (41). The inside of the heat-conducting cylinder (4) is provided with a stir-frying mechanism (7). The scraper (9) is located on the rotating end of the stir-frying mechanism (7). The inside of the right support frame (2) is provided with a flipping mechanism (6) that drives the pot rack (3) to flip. The inside of the pot rack (3) is provided with a wok.

2. The tea-stirring device according to claim 1, characterized in that, The flipping mechanism (6) includes a first motor (61), a worm (62), two fixed rods (63) and a worm wheel (64). The first motor (61) is located on the front side of the right support frame (2). One end of the worm (62) is coaxially connected to the output shaft of the first motor (61), and the other end is rotatably connected to the rear side wall of the right support frame (2). The two fixed rods (63) are respectively connected to the left and right sides of the pot frame (3) and rotatably connected to the opposite side wall of the two support frames (2). The worm wheel (64) is coaxially fixedly sleeved on the right fixed rod (63) and meshes with the worm (62).

3. The tea-stirring device according to claim 1, characterized in that, The inner wall of the heat-conducting cylinder (4) is connected to a support plate (42).

4. The tea-stirring device according to claim 3, characterized in that, The stir-frying mechanism (7) includes a second motor (71), a rotating rod (72), a first scraper (73), two second scrapers (74), and multiple stir-frying rods (75). The second motor (71) is located at the top of the heat-conducting cylinder (4). One end of the rotating rod (72) is coaxially connected to the output shaft of the second motor (71) and rotatably connected to the support plate (42). The first scraper (73) is connected to the bottom end of the rotating rod (72). The two second scrapers (74) are respectively connected to the left and right sides of the rotating rod (72). The multiple stir-frying rods (75) are all connected to the inner side of the first scraper (73) and are vertically upward.

5. The tea-stirring device according to claim 4, characterized in that, Multiple stir-frying rods (75) are located on the left and right sides of the rotating rod (72) respectively, and there is a gap between them.

6. The tea-stirring device according to claim 1, characterized in that, The drive mechanism (5) includes two hydraulic cylinders (51) and two connecting plates (52). The two hydraulic cylinders (51) are respectively connected to the top of the two support frames (2), and the telescopic rod is vertically upward. The two connecting plates (52) are respectively connected to the top of the two hydraulic cylinders (51) and respectively connected to the left and right sides of the heat-conducting cylinder (4).

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