Marinating soup pot

Abstract

The utility model belongs to the technical field of soup marinating equipment, and relates to a soup marinating pot which comprises a shell and a pot container, the pot container is installed in the shell, a plurality of first high-pressure heat-resisting spray heads and second high-pressure heat-resisting spray heads which are distributed in a surrounding mode are installed on the upper side and the lower side of the inner wall of the pot container respectively, and a spiral water inlet pipe is installed on the side wall between the shell and the pot container in a winding mode. Any side of the water inlet pipe and the adjacent first high-pressure heat-resisting spray head and the second high-pressure heat-resisting spray head are connected with water inlet valves through flanges. The water inlet valve controls water flow to flow through the water inlet pipe, so that the first high-pressure heat-resistant spray head and the second high-pressure heat-resistant spray head spray water to the inner wall and the bottom of the inner container, on one hand, water can be automatically injected into the inner container, on the other hand, the wall and the bottom of the inner container can be automatically washed, and waste water generated by washing is discharged along the drainage pipeline by opening the discharge valve. The operation is simple, convenient, quick and labor-saving, the practical effect of the marinating soup pot is enhanced, and the problems that the existing marinating soup pot is inconvenient to operate, and the operation process is relatively tedious, time-consuming and labor-consuming are solved.

Description

Technical Field

[0001] This utility model belongs to the technical field of braising equipment, and particularly relates to braising pots. Background Technology

[0002] Today, braising pots are widely favored by consumers. Generally, a braising pot's heat dissipation structure contains two or more heating units. There are usually two heating principles: First, heating is achieved by converting electricity into a magnetic field. Each heating unit has one or more coils connected in series or parallel. The coils are filled with an iron core to form a heating plate placed at the bottom of the pot. The heating principle is to generate a magnetic field through electromagnetic induction (current magnetic effect) to produce eddy currents at the bottom of the pot (relying on the eddy current heating effect) to raise the temperature and achieve the purpose of heating the food. Second, heating is achieved by directly heating with the current heating effect. Each unit has one or more heating plates connected in series or parallel. The heating plate is equipped with a resistance wire, and a heating tube is sleeved on the surface of the resistance wire for support and heat conduction. The current passing through the resistance wire generates heat, thereby directly heating the inner pot.

[0003] The existing braising pot has the inner pot and the outer shell as one piece, and the heating element is also installed in the inner pot and the outer shell as one piece. If there is residual soup inside the braising pot, the entire braising pot needs to be tilted to pour out the residual soup. At the same time, the residual soup and ingredients inside will remain on the pot wall, and it is necessary to use a ladle or spatula to scrape off the residual soup and ingredients on the pot wall. It is not convenient to remove the residual soup and ingredients, and it is easy to not clean it properly. The operation is cumbersome, time-consuming and laborious. Utility Model Content

[0004] The technical problem to be solved by this utility model is to overcome the defects of the prior art and solve the problem that the existing braising pot is inconvenient to operate and is cumbersome, time-consuming and laborious.

[0005] The technical solution adopted by this utility model to solve its technical problem is: a braising pot, including a shell and a pot body, the pot body is installed inside the shell, and multiple first high-pressure heat-resistant nozzles and second high-pressure heat-resistant nozzles are respectively installed on the upper and lower sides of the inner wall of the pot body in a circular arrangement. A spiral water inlet pipe is wound around the side wall between the shell and the pot body, and a water inlet valve is connected to the adjacent first high-pressure heat-resistant nozzle and second high-pressure heat-resistant nozzle on either side of the water inlet pipe through a flange.

[0006] A drain pipe is connected to any corner of the lower end of the pot body via a flange. A one-way valve and a discharge valve are respectively installed on the upper and lower sides of the drain pipe. The lower end of the drain pipe extends outward through any side of the outer end of the shell. The discharge valve is installed on the outer wall of the shell.

[0007] In a preferred embodiment of this invention, a heating plate is installed at the lower end of the inner pot, a heating tube is installed at the lower end of the heating plate, a controller is installed at the lower end of the housing, the controller is electrically connected to the heating tube, and a control panel electrically connected to the heating tube is installed on the outer surface of the housing.

[0008] In a preferred embodiment of this invention, the drainage pipe is L-shaped.

[0009] In a preferred embodiment of this invention, a lid is provided at the upper end of the inner pot, and a handle is fixedly connected to the upper end of the lid.

[0010] Compared with the prior art, the beneficial effects achieved by this utility model are as follows:

[0011] The water inlet valve controls the water flow through the water inlet pipe, allowing the first and second high-pressure heat-resistant nozzles to spray water onto the inner wall and bottom of the pot. This automatically injects water into the pot and automatically washes the pot wall and bottom. The wastewater generated during washing is discharged through the drain pipe by opening the discharge valve. The operation is simple, quick, and labor-saving, enhancing the practical effect of the braising pot.

[0012] The heating element heats the heating plate, which in turn heats the bottom of the pot. The control panel and controller can control the temperature of the heating element to prevent dry burning. Once the pot is covered, you can start braising. After braising, any remaining broth inside the pot can be drained through the drain pipe by opening the discharge valve. The one-way valve is used to prevent water from flowing back into the pot through the drain pipe and contaminating the broth, ensuring a safe and hygienic braising process. Attached Figure Description

[0013] Figure 1 This is a schematic diagram of the overall external structure of this utility model;

[0014] Figure 2 This is a cross-sectional view of the overall internal structure of this utility model;

[0015] Figure 3 This is a diagram showing the assembly effect of the first high-pressure heat-resistant nozzle, the second high-pressure heat-resistant nozzle, the water inlet pipe, and the inner pot of this utility model.

[0016] Figure 4 This is a diagram illustrating the assembly effect of the heating plate and the inner pot of this utility model.

[0017] Figure 5 This is a schematic diagram of the external structure of the inner pot of this utility model;

[0018] Figure 6 This is a cross-sectional view of the internal structure of the inner pot of this utility model.

[0019] In the diagram: 1. Shell; 2. Lid; 3. Handle; 4. Heating plate; 5. Heating element; 6. Water inlet pipe; 7. Pot liner; 8. First high-pressure heat-resistant nozzle; 9. Second high-pressure heat-resistant nozzle; 10. Drainage pipe; 11. Discharge valve; 12. Check valve; 13. Controller; 14. Control panel; 15. Water inlet valve. Detailed Implementation

[0020] Please see Figure 1-6 This utility model provides a technical solution: a braising pot, including a shell 1 and a pot 7. The pot 7 is installed inside the shell 1. Multiple first high-pressure heat-resistant nozzles 8 and second high-pressure heat-resistant nozzles 9 are respectively installed on the upper and lower sides of the inner wall of the pot 7 in a ring arrangement. A spiral water inlet pipe 6 is wound around the side wall between the shell 1 and the pot 7. A water inlet valve 15 is connected to the adjacent first high-pressure heat-resistant nozzle 8 and second high-pressure heat-resistant nozzle 9 on either side of the water inlet pipe 6 through a flange.

[0021] A drain pipe 10 is connected to any corner of the lower end of the pot 7 via a flange. A one-way valve 12 and a discharge valve 11 are installed on the upper and lower sides of the drain pipe 10, respectively. The lower end of the drain pipe 10 extends outward through any side of the outer end of the shell 1. The discharge valve 11 is installed on the outer wall of the shell 1.

[0022] The shell 1 forms a semi-open containment space and supports the pot liner 7. The pot liner 7 is stably placed on the ground thanks to the shell 1. The water inlet pipe 6 connects the first high-pressure heat-resistant nozzle 8 and the second high-pressure heat-resistant nozzle 9 via a flange, forming a single, continuous connection. The water inlet valve 15 is connected to a tap water pipe to obtain drinking water. Opening the water inlet valve 15 allows clean water to enter the water inlet pipe 6, which then delivers the clean water to the first high-pressure heat-resistant nozzle 8 and the second high-pressure heat-resistant nozzle 9. The clean water is sprayed downwards from the first high-pressure heat-resistant nozzle 8 and the second high-pressure heat-resistant nozzle 9 onto the inner wall and bottom of the pot liner 7, achieving automated water filling of the pot liner 7. Each first high-pressure heat-resistant nozzle 8 is located on the upper side of the inner wall of the pot liner 7. Currently, the second high-pressure heat-resistant nozzles 9 are arranged in a counter-clockwise, 45-degree angled position on the lower side of the inner wall of the pot 7. Simultaneously, each second high-pressure heat-resistant nozzle 9, like each first high-pressure heat-resistant nozzle 8, is also arranged in a counter-clockwise, 45-degree angled position. The water jets sprayed downwards from the first high-pressure heat-resistant nozzles 8 will form a counter-clockwise, 45-degree angled jet on the inner wall of the pot 7. Similarly, the water jets sprayed downwards from the second high-pressure heat-resistant nozzles 9 will form a downward-angled, 45-degree angled jet on the bottom of the pot 7. This ensures that the water jets from the first and second high-pressure heat-resistant nozzles 8 respectively target the inner wall and bottom of the pot 7. The first high-pressure heat-resistant nozzle 8 and the second high-pressure heat-resistant nozzle 9 are arranged in a ring around the upper and lower sides of the inner wall of the pot 7, causing the water jets to spray in a crisscross pattern. The sprayed water flow forms a circulation on the inner wall and bottom of the pot 7. During the flow, due to inertia and centrifugal force, the circulation will rotate counterclockwise along the pot wall and bottom, creating a strong flushing force on the dirt inside the pot 7, thus automatically cleaning the inside of the pot 7. Closing the water inlet valve 15 will stop the spraying of water from the first high-pressure heat-resistant nozzle 8 and the second high-pressure heat-resistant nozzle 9. The water inlet valve 15 controls the water flow through the water inlet pipe 6 to spray water from the first high-pressure heat-resistant nozzle 8 and the second high-pressure heat-resistant nozzle 9 onto the inner wall and bottom of the pot 7. Water can automatically fill the pot 7 with water on one hand, and automatically wash the pot wall and bottom of the pot 7 on the other hand. The drain pipe 10 is L-shaped. The wastewater generated by rinsing is discharged through the drain pipe 10 by opening the discharge valve 11. The one-way valve 12 keeps the water flow in one direction in the drain pipe 10. Closing the discharge valve 11 will close the drain pipe 10 to stop the pot 7 from draining. Closing the discharge valve 11 allows the first high-pressure heat-resistant nozzle 8 and the second high-pressure heat-resistant nozzle 9 to automatically clean the pot 7 and continue to fill the pot 7 with water. The water inlet valve 15 and the discharge valve 11 are electrically controlled to achieve the opening and closing effect. There is no need to manually clean the pot 7. The operation is simple, quick and labor-saving, which enhances the practical effect of the braising pot.

[0023] A heating plate 4 is installed at the lower end of the inner pot 7, and a heating element 5 is installed at the lower end of the heating plate 4. A controller 13 is installed at the lower end of the outer shell 1, and the controller 13 is electrically connected to the heating element 5. A control panel 14, which is electrically connected to the heating element 5, is installed on the outer surface of the outer shell 1. The heating element 5 generates heat using the eddy current heating effect of electromagnetic induction or the current heating effect of resistance. The heating element 5 heats the heating plate 4, which in turn heats the bottom of the inner pot 7. A sensor installed on the surface of the inner pot 7 near the heating element 5 is used to monitor the temperature. The sensor converts the temperature signal into an electrical signal and feeds it back to the control panel 14 and the controller 13. The control panel 14 and the controller 13 can control the temperature of the heating element 5 to prevent dry burning. A lid 2 is installed at the upper end of the inner pot 7, and a handle 3 is fixedly connected to the upper end of the lid 2. By grasping the handle 3, the lid is closed. The pot lid 2 is used for braising. After braising, grasp the handle 3 to open the pot lid 2. The remaining soup and ingredients inside the pot 7 can be drained through the drain pipe 10 by opening the discharge valve 11. The one-way valve 12 is used to prevent water from flowing back into the pot 7 from the drain pipe 10 and contaminating the soup. Finally, reopen the water inlet valve 15 so that the first high-pressure heat-resistant nozzle 8 and the second high-pressure heat-resistant nozzle 9 spray water to rinse the pot 7. The rinsing wastewater flows through the drain pipe 10. Then close the discharge valve 11. The first high-pressure heat-resistant nozzle 8 and the second high-pressure heat-resistant nozzle 9 will automatically fill the pot 7 with water. Visually check the water level inside the pot 7 until the pot 7 is full. Then close the water inlet valve 15 to stop the first high-pressure heat-resistant nozzle 8 and the second high-pressure heat-resistant nozzle 9 from spraying water. The next batch of soup can then be made. This ensures that the braising process is safe and hygienic.

Claims

1. A braising pot, comprising a shell (1) and a pot interior (7), characterized in that: The inner pot (7) is installed inside the shell (1). Multiple first high-pressure heat-resistant nozzles (8) and second high-pressure heat-resistant nozzles (9) are respectively installed on the upper and lower sides of the inner wall of the inner pot (7) in a circular arrangement. A spiral water inlet pipe (6) is wound around the side wall between the shell (1) and the inner pot (7). A water inlet valve (15) is connected to the adjacent first high-pressure heat-resistant nozzle (8) and second high-pressure heat-resistant nozzle (9) on any side of the water inlet pipe (6) through a flange. A drain pipe (10) is connected to any corner of the lower end of the pot (7) via a flange. A one-way valve (12) and a discharge valve (11) are installed on the upper and lower sides of the drain pipe (10). The lower end of the drain pipe (10) extends outward through any side of the outer end of the shell (1). The discharge valve (11) is installed on the outer wall of the shell (1).

2. The braising pot as described in claim 1, characterized in that: A heating plate (4) is installed at the lower end of the inner pot (7), a heating tube (5) is installed at the lower end of the heating plate (4), a controller (13) is installed at the lower end of the housing (1), the controller (13) is electrically connected to the heating tube (5), and a control panel (14) electrically connected to the heating tube (5) is installed on the outer surface of the housing (1).

3. The braising pot as described in claim 1, characterized in that: The drainage pipe (10) is L-shaped.

4. The braising pot as described in claim 1, characterized in that: The pot body (7) is provided with a pot lid (2) at the upper end, and a handle (3) is fixedly connected to the upper end of the pot lid (2).

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