Device for preparing soaked wine

Abstract

The utility model relates to a device for preparing soaked wine. The device comprises a wine barrel, a top cover and a stirring mechanism. The first diffusion opening and the second diffusion opening make contact with medicinal materials, the medicine properties of the medicinal materials are released in the containing box, residues are collected through the residue cavity and do not enter the wine barrel, and the wine quality is improved; when the outer pipe body is pressed downwards, the containing box makes contact with the bottom of the wine barrel, the pressing block and the medicine at the bottom of the containing box extrude, the medicine property is released, the outer pipe body is lifted upwards, the outer pipe body is rotated in the circumferential direction, the extruded medicine in the containing box recovers to the initial position, and the situation that the medicine is gathered at the bottom of the material box, and release of the medicine property of the medicine is affected is avoided.

Description

Technical Field

[0001] This application relates to the field of equipment for preparing infused liquor, and in particular to an apparatus for preparing infused liquor. Background Technology

[0002] Infusing medicinal herbs into alcohol involves storing medicinal herbs with tonic properties together with alcohol, then soaking the herbs in the alcohol to allow their medicinal properties to diffuse into the alcohol, thus giving the alcohol its medicinal properties. However, the common method of infusing medicinal herbs into alcohol in a sealed container results in a slow release of the medicinal properties. Furthermore, after the herbs are released, they easily release residues into the alcohol, creating suspended impurities. When drinking the alcohol, pouring out the alcohol with residues does not meet everyone's drinking needs, affecting the appearance and taste. Therefore, it is necessary to effectively treat the residues released by the herbs to meet the drinking habits of different groups. Summary of the Invention

[0003] To address the shortcomings of existing technologies, this application provides an apparatus for preparing infused liquor, which can increase the release rate of medicinal materials while reducing the amount of residue falling into the liquor, thereby improving the quality of the infused liquor.

[0004] This application provides an apparatus for preparing infused liquor, which adopts the following technical solution:

[0005] An apparatus for preparing infused liquor includes a barrel, a top cover, and a stirring mechanism. The barrel is a hollow cylindrical structure, the top cover is located above the barrel, and the top of the barrel has an opening. The stirring mechanism includes an outer tube, an inner tube, a container, and a rubber sleeve. The rubber sleeve is located above the opening and is fixedly connected to the barrel. The outer tube is fixedly connected to the rubber sleeve. The inner tube is located inside the outer tube and moves up and down along the outer tube. The top of the inner tube has a handle, and the bottom of the inner tube has a fixed container. The container is hollow, and one side of the container has a first diffuser. A partition is located inside the container, and a second diffuser is located on the partition. A filter screen is located between the first diffuser and the partition.

[0006] By adopting the above technical solution, the wine comes into contact with the medicinal materials through the first and second diffusers, and the medicinal properties of the medicinal materials are released in the container. Users can increase the release speed of the medicinal materials by shaking and rotating the container with the handle.

[0007] Optionally, the partition divides the container into a material chamber and a residue chamber, wherein the material chamber contains traditional Chinese medicine, and the two are connected through a second diffuser.

[0008] By adopting the above technical solution, the material chamber contains medicinal materials, ensuring that the medicinal materials are always separated from the wine and avoiding impurities from falling into the wine barrel. The residue chamber is connected to the material chamber and collects the residue, preventing it from entering the wine barrel.

[0009] Optionally, the top of the container is provided with a pressing block, which is located inside the material cavity. The top of the material cavity is provided with a through hole, and the inner tube is fixedly connected to the pressing block through the through hole.

[0010] By adopting the above technical solution, when stationary, the pressing block contacts the top of the container. When the outer tube is pressed down, the container contacts the bottom of the barrel. The pressing block squeezes the medicinal materials at the bottom of the container, releasing the medicinal properties. When the outer tube is lifted and rotated circumferentially, the squeezed medicinal materials in the container return to their initial position, facilitating the release of the medicinal properties.

[0011] Optionally, the height of the first diffuser is higher than the height of the second diffuser, and the filter is disposed between the first diffuser and the second diffuser.

[0012] By adopting the above technical solution, the filter screen can block the residue and ensure that the residue does not enter the first diffusion port, which is used to realize the internal and external exchange of the wine.

[0013] Optionally, the bottom of the container can be detached.

[0014] By adopting the above technical solution, the medicinal materials in the material chamber and the impurities in the residue chamber can be replaced and cleaned by disassembling the bottom, which facilitates continued soaking.

[0015] Optionally, the number of the second diffusion ports is 3-4.

[0016] By adopting the above technical solution, the medicinal properties of the herbs can be quickly introduced into the residue cavity, thereby achieving rapid release of the medicinal properties.

[0017] Optionally, the rubber sheath has a certain degree of flexibility, and the diameter of the outer tube is smaller than the diameter of the opening.

[0018] By adopting the above technical solution, the rubber sleeve has a certain degree of flexibility, and the diameter of the outer tube is smaller than the diameter of the opening. The user can rotate the handle, which helps the medicine to fully collide with the container and improve the release speed of the medicine.

[0019] Optionally, the top of the barrel is provided with a rectangular notch and a sealing plate, which are detachably connected. The opening is located on the sealing plate, and the length and width of the sealing plate are greater than the length and width of the container.

[0020] By adopting the above technical solution, the container can be removed by disassembling the sealing plate, so as to process the medicinal materials in a timely manner on a regular basis.

[0021] In summary, this application includes at least one of the following beneficial technical effects:

[0022] The medicinal properties of the herbs are released in the container by contacting the herbs through the first and second diffusers. The residue is collected in the residue chamber and will not enter the barrel, thus improving the quality of the wine.

[0023] The release of medicinal materials is more reasonable. When the outer tube is pressed down, the container contacts the bottom of the barrel, and the pressing block squeezes the medicinal materials at the bottom of the container, releasing the medicinal properties. When the outer tube is lifted and rotated circumferentially, the squeezed medicinal materials in the container return to their initial position, avoiding the accumulation of medicinal materials at the bottom of the container, which would affect the release of the medicinal properties.

[0024] Changing medicinal materials is quick, convenient, and highly efficient. Attached Figure Description

[0025] Figure 1 This is a schematic diagram of the overall structure of this utility model.

[0026] Figure 2 This is a schematic diagram of the specific structure of the stirring mechanism.

[0027] Figure 3 This is a diagram illustrating the placement of the container.

[0028] Figure 4 This is a sectional view at point AA.

[0029] Explanation of reference numerals in the attached drawings: 1. Barrel; 2. Top cover; 3. Stirring mechanism; 4. Outer tube; 5. Inner tube; 6. Container; 7. Rubber sleeve; 8. First diffuser; 9. Partition; 10. Second diffuser; 11. Filter screen; 12. Material chamber; 13. Residue chamber; 14. Pressing block. Detailed Implementation

[0030] The present application will be further described in detail below with reference to all the accompanying drawings.

[0031] Reference Figure 1An apparatus for preparing infused liquor includes a barrel 1, a top cover 2, and a stirring mechanism 3. The barrel 1 is a hollow cylindrical structure; the top cover 2 is located above the barrel 1; the top of the barrel 1 has an opening; the stirring mechanism 3 includes an outer tube 4, an inner tube 5, a container 6, and a rubber sleeve 7. The rubber sleeve 7 is located above the opening and fixedly connected to the barrel 1; the outer tube 4 is fixedly connected to the rubber sleeve 7; the inner tube 5 is located inside the outer tube 4 and moves up and down along the outer tube 4. The top of the tube body 5 is provided with a handle, and the bottom of the inner tube body 5 is fixed with a holding box 6. The holding box 6 is a hollow box body. A first diffuser 8 is provided on one side of the holding box 6. A partition 9 is provided inside the holding box 6. A second diffuser 10 is provided on the partition 9. A filter screen 11 is provided between the first diffuser 8 and the partition 9. The wine comes into contact with the medicinal materials through the first diffuser 8 and the second diffuser 10. The medicinal properties of the medicinal materials are released in the holding box 6. The user can shake and rotate the holding box 6 by using the handle to increase the release speed of the medicinal materials.

[0032] The partition 9 divides the container 6 into a material chamber 12 and a residue chamber 13. The material chamber 12 contains Chinese medicine, and the two are connected through a second diffuser 10. The material chamber 12 contains medicinal materials to ensure that the medicinal materials are always separated from the wine and prevent impurities from falling into the wine barrel 1. The residue chamber 13 is connected to the material chamber 12 and collects the residue, preventing it from entering the wine barrel 1.

[0033] The top of the container 6 is provided with a pressing block 14, which is located inside the material cavity 12. The top of the material cavity 12 is provided with a through hole, and the inner tube 5 is fixedly connected to the pressing block 14 through the through hole. When stationary, the pressing block 14 is in contact with the top of the container 6. When the outer tube 4 is pressed down, the container 6 is in contact with the bottom of the barrel 1, and the pressing block 14 squeezes the medicinal materials at the bottom of the container 6, releasing the medicinal properties. When the outer tube 4 is lifted and rotated circumferentially, the squeezed medicinal materials in the container 6 return to their initial position, facilitating the release of the medicinal properties.

[0034] The height of the first diffuser 8 is higher than the height of the second diffuser 10. The filter 11 is located between the first diffuser 8 and the second diffuser 10. The filter 11 can block the residue and ensure that the residue does not enter the first diffuser 8. The first diffuser 8 is used to realize the internal and external exchange of the wine.

[0035] The bottom of the container 6 is detachable, which allows for the replacement and cleaning of the medicinal materials in the material chamber 12 and the impurities in the residue chamber 13, facilitating continued soaking.

[0036] Optionally, the number of the second diffuser 10 is three, ensuring that the medicinal properties of the medicinal material can quickly enter the residue cavity 13 and achieve rapid release of the medicinal properties.

[0037] The rubber sleeve 7 has a certain degree of flexibility, and the diameter of the outer tube 4 is smaller than the diameter of the opening. The user can rotate the handle, which helps the medicine to fully collide with the container 6 and improve the release speed of the medicine.

[0038] The top of the barrel 1 is provided with a rectangular notch and a sealing plate, which are detachably connected. The opening is located on the sealing plate. The length and width of the sealing plate are greater than the length and width of the container 6. The container 6 can be taken out by removing the sealing plate so that the medicinal materials can be processed in a timely manner.

[0039] The implementation principle of one embodiment of this application is as follows: When the outer tube 4 is pressed down, the container 6 contacts the bottom of the barrel 1, the pressing block 14 squeezes the medicinal material at the bottom of the container 6, and the medicinal properties are released. When the outer tube 4 is lifted up and rotated circumferentially, the squeezed medicinal material in the container 6 can return to the initial position, which facilitates the release of the medicinal properties. This process is repeated so that the medicinal material will not be squeezed at the bottom of the material cavity 12, thereby affecting the release of the medicinal properties.

[0040] As another embodiment of this utility model, an apparatus for preparing infused liquor includes a barrel 1, a top cover 2, and a stirring mechanism 3. The barrel 1 is a hollow cylindrical structure, the top cover 2 is located above the barrel 1, and the top of the barrel 1 has an opening. The stirring mechanism 3 includes a rod, a container 6, and a rubber sleeve 7. The rubber sleeve 7 is located above the opening and is fixedly connected to the barrel 1. The rod is fixedly connected to the rubber sleeve 7, and the top of the rod has a handle. The bottom of the inner tube 5 is fixed with the container 6, which is a hollow box. One side of the container 6 has a first diffuser 8, and the container 6 has a partition 9 inside. The partition 9 has a second diffuser 10, and a filter screen 11 is provided between the first diffuser 8 and the partition 9. The top of the container 6 has a pressing block 14, which is located in the material cavity 12. The top of the material cavity 12 has a through hole, and the rod is fixedly connected to the pressing block 14 through the through hole.

[0041] The above solution provides better sealing of the rod, ensuring the overall sealing of barrel 1.

[0042] In another embodiment of this utility model, in order to achieve effective separation of residue, while ensuring the connection between the material cavity 12 and the first diffuser 8, several partitions 9 are provided in the holding box 6 to increase the number of residue cavities 13, which has a better effect.

[0043] The above are all preferred embodiments of this application, and are not intended to limit the scope of protection of this application. Therefore, all equivalent changes made in accordance with the structure, shape and principle of this application should be covered within the scope of protection of this application.

Claims

1. An apparatus for preparing infused liquor, comprising a liquor barrel (1), a top cover (2), and a stirring mechanism (3), characterized in that: The barrel (1) is a hollow cylindrical structure. The top cover (2) is located above the barrel (1). The top of the barrel (1) has an opening. The stirring mechanism (3) includes an outer tube (4), an inner tube (5), a container (6), and a rubber sleeve (7). The rubber sleeve (7) is located above the opening and is fixedly connected to the barrel (1). The outer tube (4) is fixedly connected to the rubber sleeve (7). The inner tube (5) is located inside the outer tube (4) and moves up and down along the outer tube (4). The top of the inner tube (5) has a handle. The bottom of the inner tube (5) is fixed with a container (6). The container (6) is a hollow box. A first diffuser (8) is located on one side of the container (6). A partition (9) is located inside the container (6). A second diffuser (10) is located on the partition (9). A filter screen (11) is located between the first diffuser (8) and the partition (9).

2. The apparatus for preparing infused liquor according to claim 1, characterized in that: The partition (9) divides the container (6) into a material chamber (12) and a residue chamber (13). The material chamber (12) contains Chinese medicine, and the two are connected through a second diffuser (10).

3. The apparatus for preparing infused liquor according to claim 2, characterized in that: The top of the container (6) is provided with a pressing block (14), which is located in the material cavity (12). The top of the material cavity (12) is provided with a through hole, and the inner tube (5) is fixedly connected to the pressing block (14) through the through hole.

4. The apparatus for preparing infused liquor according to claim 1, characterized in that: The height of the first diffuser (8) is higher than the height of the second diffuser (10), and the filter (11) is located between the first diffuser (8) and the second diffuser (10).

5. The apparatus for preparing infused liquor according to claim 1, characterized in that: The bottom of the container (6) is detachable.

6. The apparatus for preparing infused liquor according to claim 1, characterized in that: The number of the second diffuser (10) is 3-4.

7. The apparatus for preparing infused liquor according to claim 1, characterized in that: The rubber sheath (7) has a certain degree of flexibility, and the diameter of the outer tube (4) is smaller than the diameter of the opening.

8. The apparatus for preparing infused liquor according to claim 1, characterized in that: The top of the barrel (1) is provided with a rectangular notch and a sealing plate, which are detachably connected. The opening is located on the sealing plate, and the length and width of the sealing plate are greater than the length and width of the container (6).

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