Enzymolysis device for seasonings
By designing an enzymatic hydrolysis device that includes a reaction vessel, heating plate, transmission rod, blades, and stirring blades, the problem of uneven mixing during the enzymatic hydrolysis of meat chunks was solved, achieving a highly efficient enzymatic hydrolysis effect and improving the quality of seasonings.
Patent Information
- Application Number
- CN202520282243.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-02-21
- Publication Date
- 2026-01-27
- Estimated Expiration
- 2035-02-21
AI Technical Summary
Existing technologies require crushing and stirring during the enzymatic hydrolysis of meat chunks to improve the hydrolysis effect, but lack efficient mixing and dividing devices, resulting in uneven mixing.
An enzymatic hydrolysis device for seasonings was designed, comprising a reaction vessel, a heating plate, a transmission rod, a blade, a stirring blade, and a spiral impeller. The transmission rod is driven by a motor to move the blade and stirring blade to crush and mix meat pieces evenly, and enzymatic hydrolysis is carried out under heating conditions.
This process achieves maximum uniform mixing and separation of meat chunks and enzymes, improving the enzymatic hydrolysis effect and facilitating the production of minced meat seasonings.
Smart Images
Figure CN223837434U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of enzymatic hydrolysis technology for meat chunks, and in particular to an enzymatic hydrolysis device for seasonings. Background Technology
[0002] An enzyme is a catalyst produced by living cells. It is a protein and plays an important role in the metabolism of organisms. Some seasonings require the participation of enzymes during processing, which is called enzymatic hydrolysis. Enzymatic hydrolysis involves mixing enzymes with raw materials, and the enzymes react with the raw materials to shorten the peptide chains of the raw materials, increase the content of free amino acids in the raw materials, and thus improve the flavor and taste of the seasoning, which can create a strong stimulation to human senses.
[0003] When using the above technology, the following technical problems were found in the prior art: the prior art places the meat pieces inside the enzymatic hydrolysis device. In order to improve the enzymatic hydrolysis effect of the meat pieces, it is necessary to crush the meat pieces and mix them evenly with the enzymatic hydrolysis by stirring. Therefore, we designed an enzymatic hydrolysis device for seasonings to provide another technical solution to the above technical problems. Utility Model Content
[0004] To solve the above-mentioned technical problems, the present invention adopts the following technical solution:
[0005] An enzymatic hydrolysis device for seasonings includes a reaction vessel with a feed inlet fixed at the top of its interior. A heating plate is installed inside the reaction vessel, and a filter screen is fixed inside the reaction vessel at the bottom of the heating plate. A transmission rod is rotatably connected inside the heating plate. A blade and a stirring blade are fixed to the outside of the transmission rod, and a threaded paddle is mounted on the outside of the transmission rod. The outside of the threaded paddle is slidably connected to the heating plate. The stirring blade and the blade are staggered in position. A motor is fixed at the top of the reaction vessel, and the output end of the motor passes through the reaction vessel and is fixed to the transmission rod.
[0006] In a preferred embodiment of the enzymatic hydrolysis device for seasonings provided by this utility model, a heating tube is assembled between the reaction vessel and the heating plate.
[0007] In a preferred embodiment of the enzymatic hydrolysis device for seasonings provided by this utility model, a cleaning brush is slidably connected to the outside of the transmission rod and above the filter screen.
[0008] In a preferred embodiment of the enzymatic hydrolysis device for seasonings provided by this utility model, the bottom end of the transmission rod is fixed with a discharge slurry through a filter screen, and the outer side of the discharge slurry is slidably connected to the reaction tank.
[0009] In a preferred embodiment of the enzymatic hydrolysis device for seasonings provided by this utility model, a discharge port is provided at the bottom of the inside of the reaction tank, and a rotary valve is installed on the outside of the discharge port.
[0010] In a preferred embodiment of the enzymatic hydrolysis device for seasonings provided by this utility model, the spiral slurry is spiral-shaped, the stirring blade is arc-shaped, and the vertical surface of the discharge slurry is inclined.
[0011] It is clear without a doubt that the technical solution described above in this application can solve the technical problem that this application aims to address.
[0012] At the same time, through the above technical solutions, this utility model has at least the following beneficial effects:
[0013] This utility model provides an enzymatic hydrolysis device for seasonings. By placing the meat chunks inside the feed inlet into the reaction tank, the motor is started to drive the transmission rod, threaded impeller, blades, and stirring blades to stir and crush the meat chunks. Then, enzymatic hydrolysis raw materials are added for processing. At this time, the stirring blades and threaded impeller effectively mix the meat chunks and enzymes to the greatest extent, while the blades effectively divide the meat chunks into granules, effectively improving the degree of mixing between minced meat and enzymes. Then, the heating tube is started to enzymatically hydrolyze the minced meat and enzymes at a suitable temperature, promoting the enzymatic hydrolysis effect of the device, so as to improve the production of minced meat seasonings. Attached Figure Description
[0014] To more clearly illustrate the technical solutions of the embodiments of this utility model, the drawings used in the description of the embodiments will be briefly introduced below. Obviously, the drawings described below are some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.
[0015] Figure 1 This is a schematic diagram of the overall structure of this utility model;
[0016] Figure 2 This is a schematic diagram of the structure of the reaction vessel, heating plate, and heating tube of this utility model;
[0017] Figure 3 This is a schematic diagram of the structure between the threaded slurry and the transmission rod of this utility model;
[0018] Figure 4 This is a schematic diagram of the structure between the stirring blade and the cutting tool of this utility model.
[0019] In the diagram: 1. Reaction vessel; 2. Motor; 3. Feed inlet; 4. Heating plate; 5. Heating tube; 6. Discharge outlet; 7. Rotary valve; 8. Drive rod; 9. Filter screen; 10. Threaded slurry; 11. Cutting tool; 12. Stirring blade; 13. Cleaning brush; 14. Discharge slurry. Detailed Implementation
[0020] To make the objectives, technical solutions, and advantages of this utility model clearer, the present utility model will be further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the present utility model and are not intended to limit the present utility model.
[0021] To enable those skilled in the art to better understand the present invention, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings.
[0022] It should be noted that, unless otherwise specified, the embodiments and features and technical solutions in the present invention can be combined with each other.
[0023] It should be noted that similar labels and letters in the following figures indicate similar items. Therefore, once an item is defined in one figure, it does not need to be further defined and explained in subsequent figures.
[0024] Please refer to Figures 1-4 An enzymatic hydrolysis device for seasonings includes a reaction vessel 1, an inlet 3 fixed at the top of the inside of the reaction vessel 1, a heating plate 4 assembled inside the reaction vessel 1, a heating tube 5 assembled between the reaction vessel 1 and the heating plate 4, a filter screen 9 fixed inside the reaction vessel 1 and at the bottom of the heating plate 4, a transmission rod 8 rotatably connected inside the heating plate 4, a blade 11 and a stirring blade 12 fixed on the outside of the transmission rod 8, a threaded abrasive 10 assembled on the outside of the transmission rod 8, the outside of the threaded abrasive 10 being slidably connected to the heating plate 4, the stirring blade 12 and the blade 11 being staggered in position, and a motor 2 fixed at the top of the reaction vessel 1, the output end of the motor 2 passing through the reaction vessel 1 and fixed to the transmission rod 8;
[0025] In use, the meat chunks are placed inside the feed inlet 3 into the reaction tank 1. The motor 2 is then started to drive the transmission rod 8, the threaded impeller 10, the cutter 11, and the stirring blade 12 to stir and crush the meat chunks. Then, the enzymatic raw materials are added for processing. At this time, the stirring blade 12 and the threaded impeller 10 effectively mix the meat chunks and enzymes to the greatest extent, while the cutter 11 effectively divides the meat chunks into granules, effectively improving the degree of mixing between the minced meat and enzymes. Then, the heating tube 5 is started to enzymatically hydrolyze the minced meat and enzymes at a suitable temperature, promoting the enzymatic hydrolysis effect of the device. Finally, the mixture is filtered and discharged through the filter screen 9.
[0026] A cleaning brush 13 is slidably connected to the outside of the transmission rod 8 and above the filter screen 9. The cleaning brush 13 effectively prevents the filter screen 9 from becoming clogged.
[0027] The bottom end of the transmission rod 8 is fixed with the filter screen 9 and the discharge slurry 14 is slidably connected to the reaction tank 1. The filtered minced meat seasoning is discharged through the discharge slurry 14 to prevent the minced meat seasoning from adhering to the inner wall of the reaction tank 1.
[0028] The bottom of the reaction vessel 1 is provided with a discharge port 6, and a rotary valve is installed on the outside of the discharge port 6 to effectively control the discharge port 6.
[0029] The spiral impeller 10 is spiral-shaped, and the stirring blade 12 is arc-shaped, which effectively improves the mixing degree of minced meat and enzymes. The vertical surface of the discharge impeller 14 is inclined, which effectively improves the discharge effect of minced meat and seasonings.
[0030] The usage process of the enzymatic hydrolysis device for seasonings provided by this utility model is as follows:
[0031] Working principle: When in use, the meat chunks are placed inside the feed inlet 3 into the reaction tank 1. At this time, the motor 2 is started to drive the transmission rod 8, the threaded impeller 10, the cutter 11 and the stirring blade 12 to stir and crush the meat chunks. Then, the enzymatic raw materials are added for processing. At this time, the stirring blade 12 and the threaded impeller 10 effectively mix the meat chunks and enzymes to the greatest extent, effectively improving the degree of mixing between the minced meat and enzymes. Then, the heating tube 5 is started to enzymatically hydrolyze the minced meat and enzymes at a suitable temperature, promoting the enzymatic hydrolysis effect of the device.
[0032] The preferred embodiments of this utility model disclosed above are merely illustrative of the present utility model. These preferred embodiments do not exhaustively describe all details, nor do they limit the present utility model to specific implementations. Clearly, many modifications and variations can be made based on the content of this specification. This specification selects and specifically describes these embodiments to better explain the principles and practical applications of the present utility model, thereby enabling those skilled in the art to better understand and utilize it. This utility model is limited only by the claims and their full scope and equivalents.
Claims
1. An enzymatic hydrolysis device for seasonings, characterized in that, The reaction vessel includes a reaction vessel (1), with a feed inlet (3) fixed at the top inside the reaction vessel (1). A heating plate (4) is installed inside the reaction vessel (1). A filter screen (9) is fixed inside the reaction vessel (1) and at the bottom of the heating plate (4). A transmission rod (8) is rotatably connected inside the heating plate (4). A cutter (11) and a stirring blade (12) are fixed on the outside of the transmission rod (8). A threaded slurry (10) is installed on the outside of the transmission rod (8). The outside of the threaded slurry (10) is slidably connected to the heating plate (4). The positions of the stirring blade (12) and the cutter (11) are staggered. A motor (2) is fixed at the top of the reaction vessel (1). The output end of the motor (2) passes through the reaction vessel (1) and is fixed to the transmission rod (8).
2. The enzymatic hydrolysis device for seasonings according to claim 1, characterized in that, A heating tube (5) is installed between the reaction vessel (1) and the heating plate (4).
3. The enzymatic hydrolysis device for seasonings according to claim 1, characterized in that, A cleaning brush (13) is slidably connected to the outside of the transmission rod (8) and above the filter screen (9).
4. The enzymatic hydrolysis device for seasonings according to claim 2, characterized in that, The bottom end of the transmission rod (8) is fixed with a filter screen (9) and a discharge slurry (14) is attached thereto. The outer side of the discharge slurry (14) is slidably connected to the reaction tank (1).
5. The enzymatic hydrolysis device for seasonings according to claim 2, characterized in that, The bottom of the reaction vessel (1) is provided with a discharge port (6), and a rotary valve (7) is installed on the outside of the discharge port (6).
6. The enzymatic hydrolysis device for seasonings according to claim 4, characterized in that, The threaded slurry (10) is threaded, the stirring blade (12) is arc-shaped, and the vertical surface of the discharge slurry (14) is inclined.