Ingredient feeding device for pastry processing
By designing a pastry processing ingredient dispensing device with components such as an arc-shaped card holder and a pressure pump, the problems of uneven solid-liquid ingredient dispensing and the inability of the equipment to quickly switch between loading and unloading were solved, achieving uniform dispensing and efficient mixing of solid and liquid ingredients.
Patent Information
- Application Number
- CN202520429787.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-03-12
- Publication Date
- 2026-01-30
- Estimated Expiration
- 2035-03-12
AI Technical Summary
Existing ingredient dispensing devices for pastry processing have problems such as solid ingredients sticking to the barrel wall and liquid ingredients not being dispensed evenly when dispensing solid and liquid ingredients. In addition, the equipment cannot quickly switch between loading and unloading, which affects the mixing effect of raw materials.
A device comprising an arc-shaped seat, a connecting sleeve, a liquid material cylinder, a solid material cylinder, an annular sleeve, a connecting bottom sleeve, a solid material feeding ring seat, and a liquid material feeding ring seat is designed. The device achieves separate and uniform feeding of solid and liquid materials through a pressure pump, and performs annular feeding operation of solid and liquid materials using a uniform material grid and a pressure valve port.
It achieves uniform addition of solid and liquid ingredients, improves the uniformity of raw material mixing in pastry processing, and enhances the efficiency and flexibility of equipment use.
Smart Images

Figure CN223844801U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to the technical field of pastry processing, in particular to a batching feeding device for pastry processing. BACKGROUND
[0002] Pastry is a kind of food that is made of one or more of the following materials: grains, beans, tubers, fats, sugar, eggs, etc., with or without other materials, through processes such as conditioning, molding, and cooking.
[0003] For example, the patent document with the announcement number CN 218012551 U discloses a batching feeding device for pastry processing, which includes a support ring, a rotating ring, a rotating drum, an outer gear ring, a speed reducer motor, a partition, a hopper, and a discharger. The rotating ring is fixed to the outside of the rotating drum, the rotating drum passes through the support ring, and the rotating ring is above the support ring. The outer gear ring is fixed to the outside of the rotating drum. The speed reducer motor is installed on the support ring, and the power output part of the speed reducer motor is equipped with a gear that meshes with the outer gear ring. The center of the rotating drum is equipped with a vertical pipe, and a plurality of partitions are fixed between the outer wall of the vertical pipe and the inner wall of the rotating drum. Each partition divides the inside of the rotating drum into a material area. Each material area is equipped with a hopper at the bottom, and the hopper is equipped with a discharger at the bottom. This utility model can simultaneously and uniformly feed the batching into the stirring barrel, which makes the batching uniformly dispersed and facilitates rapid and uniform stirring, especially suitable for automatic pastry processing assembly line.
[0004] However, due to the limitations of its own structure, this structure can only perform simple and fixed-point feeding operations of solid-liquid batching uniformity when feeding the batching for pastry processing. The solid batching will adhere to the barrel wall, and the liquid batching cannot uniformly enter the barrel, which ultimately affects the mixing of the raw materials for pastry processing. At the same time, the equipment cannot perform rapid raw material switching and unloading operations, which cannot meet the requirements. Therefore, it is urgent to design a batching feeding device for pastry processing to solve the above problems. UTILITY MODEL CONTENTS
[0005] The utility model aims to provide a batching feeding device for pastry processing to solve the problem that the existing structure cannot meet the requirements when feeding the batching for pastry processing due to the limitations of its own structure, which can only perform simple and fixed-point feeding operations of solid-liquid batching uniformity. The solid batching will adhere to the barrel wall, and the liquid batching cannot uniformly enter the barrel, which ultimately affects the mixing of the raw materials for pastry processing. At the same time, the equipment cannot perform rapid raw material switching and unloading operations.
[0006] In order to achieve the above object, the utility model provides the following technical scheme: a kind of batching feeding device for cake processing, including arc-shaped card holder, the both sides of the arc-shaped card holder are fixedly connected with connecting sleeve seat, one side of the arc-shaped card holder is movably connected with liquid material cylinder by connecting sleeve seat, the other side of the arc-shaped card holder is movably connected with solid material cylinder by connecting sleeve seat, the back of the arc-shaped card holder is provided with pressure pump machine;
[0007] Annular sleeve, the outer surface of the arc-shaped card holder and connecting sleeve seat is sleeved with annular sleeve, the bottom end of the annular sleeve is fixedly connected with communicating bottom sleeve, the bottom end edge of the communicating bottom sleeve is fixedly connected with solid material discharging ring seat, the outer surface of the solid material discharging ring seat is sleeved with liquid material discharging ring seat.
[0008] Preferably, the bottom of the solid material discharging ring seat and the outer surface of the liquid material discharging ring seat are both provided with uniform material grid.
[0009] Preferably, the bottom end of the arc-shaped card holder is fixedly connected with pressurizing pipeline, and the both sides of the pressurizing pipeline are provided with pressurizing valve port.
[0010] Preferably, the surface of the connecting sleeve seat is provided with plug-in slot, and the inner wall of the plug-in slot is provided with first butt joint rubber ring.
[0011] Preferably, the bottom end of the liquid material cylinder is provided with second butt joint rubber ring, and the first butt joint rubber ring is matched with the second butt joint rubber ring.
[0012] Preferably, the inner bottom wall center of the connecting sleeve seat is provided with plug-in valve seat, and the bottom of one side of the connecting sleeve seat is provided with pressurizing valve seat.
[0013] Compared with prior art, the utility model has the beneficial effects that:
[0014] The cake processing ingredient feeding device can realize uniform feeding of solid-liquid separation type cake processing ingredients, in the actual use process, the staff first integrally connects the arc-shaped clamping seat and the annular sleeve on the top of the stirring barrel, at this time, the arc-shaped clamping seat is sleeved on the stirring roller of the stirring barrel, then the solid-liquid two kinds of ingredients are respectively added into the liquid material cylinder or the solid material cylinder inside the connecting sleeve on the two sides of the arc-shaped clamping seat, at this time, the solid ingredients inside the solid material cylinder and the liquid ingredients inside the liquid material cylinder can enter the solid discharging ring seat and the liquid discharging ring seat at the bottom of the communication bottom sleeve respectively, then the solid ingredients are uniformly fed downward in a ring shape at the uniform material grid of the solid discharging ring seat, at the same time, the liquid raw materials flow downward along the inner wall of the stirring barrel in a uniform manner from the uniform material grid of the liquid discharging ring seat, realizing downward falling of part of the solid materials adhered to the barrel wall, and the uniform feeding of the solid-liquid ingredients in a ring shape also ensures the uniformity of the cake processing raw materials, and the practicability of the equipment design is embodied.
[0015] The cake processing ingredient feeding device, through the setting of the connecting sleeve, the liquid material cylinder, the solid material cylinder, the pressure pump, the pressure pipeline, the pressure valve, the plug-in groove, the first butt joint rubber ring, the second butt joint rubber ring, the plug-in valve seat and the pressure valve seat, further improves the use effect of the whole equipment, in the daily use process, the staff can start the pressure pump at the back of the arc-shaped clamping seat, so that the pressure feeding of the cake processing ingredients is carried out at the liquid material cylinder and the solid material cylinder on the two sides of the connecting sleeve through the pressure pipeline and the pressure valve at the bottom end of the arc-shaped clamping seat, so that the solid-liquid ingredients can be more fully discharged in a ring shape inside the solid discharging ring seat and the liquid discharging ring seat, at the same time, the liquid material cylinder and the solid material cylinder are plugged in the first butt joint rubber ring on the inner wall of the plug-in groove through the second butt joint rubber ring at the bottom, cooperating with the plug-in valve seat and the pressure valve seat on the inner bottom wall of the connecting sleeve to realize the connection and pressure discharging operation of the ingredients, more efficiently complete the ingredient feeding, and the comprehensiveness of the equipment design is embodied. BRIEF DESCRIPTION OF DRAWINGS
[0016] Figure 1 It is a three-dimensional schematic view of the structure of the utility model;
[0017] Figure 2 It is a split view schematic view of the structure of the connecting sleeve and the liquid material cylinder of the utility model;
[0018] Figure 3 It is a whole schematic view of the structure of the arc-shaped clamping seat of the utility model;
[0019] Figure 4 It is an enlarged schematic view of the structure of A in the utility model Figure 1
[0020] In the figure: 1, arc-shaped card holder; 2, connecting sleeve seat; 3, liquid material cylinder; 4, solid material cylinder; 5, pressure pump; 6, annular sleeve seat; 7, communication bottom sleeve; 8, solid material discharging ring seat; 9, liquid material discharging ring seat; 10, material uniformizing grid; 11, pressure pipeline; 12, pressure valve port; 13, plug-in slot; 14, first butt joint rubber ring; 15, second butt joint rubber ring; 16, plug-in valve seat; 17, pressure valve seat. DETAILED DESCRIPTION
[0021] The technical solutions in the embodiments of the utility model will be clearly and completely described below with reference to the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, rather than all the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by those skilled in the art without creative labor fall within the protection scope of the utility model.
[0022] Please refer to Figures 1-4 The utility model provides an embodiment:
[0023] A kind of cake processing is used to put in device of ingredients, including arc-shaped card holder 1, arc-shaped card holder 1 two sides are fixedly connected with connecting sleeve seat 2, one side of arc-shaped card holder 1 is movably connected with liquid material cylinder 3 by connecting sleeve seat 2, the other side of arc-shaped card holder 1 is movably connected with solid material cylinder 4 by connecting sleeve seat 2, the back of arc-shaped card holder 1 is provided with pressure pump 5, the surface of connecting sleeve seat 2 is provided with plug-in slot 13, the inner wall of plug-in slot 13 is provided with first butt joint rubber ring 14, the bottom end of liquid material cylinder 3 is provided with second butt joint rubber ring 15, first butt joint rubber ring 14 is adapted with second butt joint rubber ring 15, the inner bottom wall center of connecting sleeve seat 2 is provided with plug-in valve seat 16, the bottom of one side of connecting sleeve seat 2 is provided with pressure valve seat 17, by the pressure pipeline 11 and pressure valve port 12 of arc-shaped card holder 1 bottom end, respectively in arc-shaped card holder 1 two sides connecting sleeve seat 2 on liquid material cylinder 3 and solid material cylinder 4 place for cake processing is used to put in device of ingredients pressure feeding, so that solid-liquid ingredients can be more fully in solid material discharging ring seat 8 and liquid material discharging ring seat 9 inside annular discharging operation.
[0024] The outer surfaces of the annular sleeve 6, the arc-shaped clamping seat 1 and the connecting sleeve 2 are sleeved with the annular sleeve 6, the bottom end of the annular sleeve 6 is fixedly connected with the communicating bottom sleeve 7, the bottom end edge of the communicating bottom sleeve 7 is fixedly connected with the solid discharging ring seat 8, the outer surface of the solid discharging ring seat 8 is sleeved with the liquid discharging ring seat 9, the bottom of the solid discharging ring seat 8 and the outer surface of the liquid discharging ring seat 9 are both provided with the uniform material grid 10, the bottom end of the arc-shaped clamping seat 1 is fixedly connected with the pressurizing pipeline 11, the two sides of the pressurizing pipeline 11 are provided with the pressurizing valve port 12, the solid and liquid materials are respectively added into the liquid material cylinder 3 or the solid material cylinder 4 on the connecting sleeve 2 on the two sides of the arc-shaped clamping seat 1, at this time, the solid material in the solid material cylinder 4 and the liquid material in the liquid material cylinder 3 can enter the solid discharging ring seat 8 and the liquid discharging ring seat 9 at the bottom of the communicating bottom sleeve 7 respectively, and then the solid material is uniformly discharged in a ring shape at the uniform material grid 10 of the solid discharging ring seat 8.
[0025] Working principle: in use, the user first butts the arc-shaped clamping seat 1 and the annular sleeve 6 integrally on the top of the stirring barrel, at this time, the arc-shaped clamping seat 1 is sleeved on the stirring roller of the stirring barrel, then the solid and liquid materials are respectively added into the liquid material cylinder 3 or the solid material cylinder 4 on the connecting sleeve 2 on the two sides of the arc-shaped clamping seat 1, at this time, the solid material in the solid material cylinder 4 and the liquid material in the liquid material cylinder 3 can enter the solid discharging ring seat 8 and the liquid discharging ring seat 9 at the bottom of the communicating bottom sleeve 7 respectively, and then the solid material is uniformly discharged in a ring shape at the uniform material grid 10 of the solid discharging ring seat 8, while the liquid raw material flows uniformly downward along the inner wall of the stirring barrel from the uniform material grid 10 of the liquid discharging ring seat 9, realizing that part of the solid material adhering to the barrel wall falls downward, and the annular uniform solid-liquid material discharging also ensures the uniformity of the raw materials for cake processing, in the daily use process, the staff can start the pressurizing pump 5 at the back of the arc-shaped clamping seat 1, so that the pressurizing pipeline 11 and the pressurizing valve port 12 at the bottom end of the arc-shaped clamping seat 1 respectively pressurize and discharge the materials for cake processing at the liquid material cylinder 3 and the solid material cylinder 4 on the connecting sleeve 2 on the two sides of the arc-shaped clamping seat 1, so that the solid-liquid material can be more fully discharged in a ring shape in the solid discharging ring seat 8 and the liquid discharging ring seat 9, and the liquid material cylinder 3 and the solid material cylinder 4 are both inserted through the second butt rubber ring 15 at the bottom end, the first butt rubber ring 14 in the inner wall of the insertion slot 13, and the insertion valve seat 16 and the pressurizing valve seat 17 in the inner bottom wall of the connecting sleeve 2 to realize the connection and pressurized discharging of the materials, more efficiently complete the material discharging, the above is the whole working principle of the utility model.
[0026] It is apparent for a person skilled in the art that the present application is not restricted to the details of the above exemplary embodiments, but that it can be implemented in other concrete forms without departing from the spirit or the essential characteristics of the present application. Therefore, the embodiments should be considered as exemplary only, and not limiting, the scope of the present application being defined by the appended claims rather than the above description, and all changes coming within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference signs in the claims should not be construed as limiting the claims concerned.
Claims
1. A dough ingredient feeding device for bakery processing, comprising an arc-shaped holder (1), characterized in that: Both sides of the arc-shaped card seat (1) are fixedly connected with connecting sleeve seats (2), one side of the arc-shaped card seat (1) is movably connected with a liquid material cylinder (3) through the connecting sleeve seat (2), the other side of the arc-shaped card seat (1) is movably connected with a solid material cylinder (4) through the connecting sleeve seat (2), and the back of the arc-shaped card seat (1) is provided with a pressurizing pump (5); An annular sleeve seat (6) is sleeved on the outer surfaces of the arc-shaped card seat (1) and the connecting sleeve seat (2), the bottom end of the annular sleeve seat (6) is fixedly connected with a communication bottom sleeve (7), the bottom end edge of the communication bottom sleeve (7) is fixedly connected with a solid material discharging ring seat (8), and the outer surface of the solid material discharging ring seat (8) is sleeved with a liquid material discharging ring seat (9).
2. A dough ingredient feeding device according to claim 1, characterized in that: The bottom of the solid material discharging ring seat (8) and the outer surface of the liquid material discharging ring seat (9) are both provided with uniform material grilles (10).
3. A dough ingredient feeding device according to claim 1, wherein: The bottom end of the arc-shaped card seat (1) is fixedly connected with a pressurizing pipeline (11), and both sides of the pressurizing pipeline (11) are provided with pressurizing valve ports (12).
4. The ingredient delivery device for bakery processing according to claim 1, characterized in that: The surface of the connecting sleeve seat (2) is provided with a plug-in slot (13), and the inner wall of the plug-in slot (13) is provided with a first butt joint rubber ring (14).
5. A dough ingredient feeding device according to claim 4, wherein: The bottom end of the liquid material cylinder (3) is provided with a second butt joint rubber ring (15), and the first butt joint rubber ring (14) is matched with the second butt joint rubber ring (15).
6. A dough ingredient feeding device according to claim 1, wherein: The inner bottom wall center of the connecting sleeve seat (2) is provided with a plug-in valve seat (16), and the bottom of one side of the connecting sleeve seat (2) is provided with a pressurizing valve seat (17).
Citation Information
Patent Citations
Ingredient feeding device for pastry processing
CN218012551U