Pickling treatment device for improving mutton flavor

Abstract

The utility model relates to the technical field of mutton pickling, and discloses a pickling treatment device for improving mutton flavor, which comprises a fixing frame, the left end of the front side of the fixing frame is fixedly connected with a motor, the outer wall of the output end of the motor is fixedly connected with a driving chain wheel, and the upper end of the middle part of the fixing frame is rotatably connected with a turntable rod; a driven chain wheel is fixedly connected to the left end of the rotating disc rod, the driving chain wheel is in transmission connection with the driven chain wheel through a chain, a connecting rod is rotationally connected to the right side of the rotating disc rod, a pushing rod is rotationally connected to the lower end of the connecting rod, a binding plate is fixedly connected to the bottom of the pushing rod, and a vacuum rotating mechanism is installed on the front side of the fixing frame. According to the mutton pickling device, the motor drives the pushing rod and the pricking plate to move up and down through the driving chain wheel, the chain, the driven chain wheel, the rotating disc rod and the connecting rod to puncture mutton, so that the effect that the mutton and pickling materials are fused more uniformly and fully during pickling is achieved.

Description

TECHNICAL FIELD

[0001] The utility model relates to mutton pickling technical field especially relates to a kind of pickling treatment devices for improving mutton flavor. BACKGROUND

[0002] Pickling is a kind of historical food processing and preservation method, mainly salt, sugar, vinegar, soy sauce and spices are in full contact with food, through the penetration and diffusion effect, so that pickling material enters the food inside, so as to improve the flavor and texture of food, while inhibiting the growth and reproduction of microorganisms, prolong the shelf life of food.

[0003] The pickling treatment device for improving mutton flavor is mainly a vacuum tumbling machine, which is composed of a drum, a vacuum system and a control system. During operation, the mutton and pickling liquid are first placed in the drum, and the vacuum system is started to extract air to form a vacuum environment, which can exhaust the air in the mutton tissue, form negative pressure in the meat, and make the pickling liquid more easily penetrate into the mutton under the action of pressure difference. At the same time, it can also reduce the oxygen content to prevent the mutton from discoloration and deterioration during pickling. The previous pickling treatment device for improving mutton flavor is in the form of soaking, while the existing one is in the form of vacuum and rolling to complete the pickling process. However, this extension method will have the problems of insufficient pickling and uneven extension when encountering large or thick meat blocks. SUMMARY

[0004] In order to make up for the above shortcomings, the utility model provides a kind of pickling treatment devices for improving mutton flavor, to improve the problem of insufficient pickling and uneven extension when encountering large or thick meat blocks in the prior art.

[0005] In order to achieve the above purpose, the utility model adopts the following technical scheme: a kind of pickling treatment devices for improving mutton flavor, including fixed frame, the front side left end of the fixed frame is fixedly connected with motor, the output end outer wall of the motor is fixedly connected with driving sprocket, the middle part upper end of the fixed frame is rotatably connected with rotary disc rod, the left end of the rotary disc rod is fixedly connected with driven sprocket, the driving sprocket is driven sprocket transmission connection by chain, the right side of the rotary disc rod is rotatably connected with connecting rod, the lower end of the connecting rod is rotatably connected with push rod, the bottom of the push rod is fixedly connected with plate, the front side of the fixed frame is installed with vacuum rotary mechanism, the vacuum rotary mechanism is used for the vacuum rolling pickling of mutton.

[0006] Further description of the above technical scheme:

[0007] The vacuum rotating mechanism includes an air pump, the bottom of the air pump is fixedly connected to the top of the right end of the front side of the fixing frame, one end of the air pump is rotationally connected with a pickling barrel, a hinge is threadedly connected to the upper end of the rear side of the pickling barrel, a cover plate is threadedly connected to the middle lower part of the front side of the hinge, a gear one is fixedly connected to the left side of the pickling barrel, a gear two is fixedly connected to the output end of the motor, and the gear two is meshedly connected with the gear one.

[0008] As a further description of the above technical scheme:

[0009] The bottom of the motor is fixedly connected with a stabilizing frame.

[0010] As a further description of the above technical scheme:

[0011] The outer walls of the left and right ends of the pickling barrel are fixedly connected with bearings.

[0012] As a further description of the above technical scheme:

[0013] The lower end of the front side of the pickling barrel is fixedly connected with a padlock.

[0014] As a further description of the above technical scheme:

[0015] The rear side of the fixing frame is mounted with a conveying belt.

[0016] As a further description of the above technical scheme:

[0017] The bottom of the fixing frame is fixedly connected with a plurality of supporting rods at equal intervals.

[0018] As a further description of the above technical scheme:

[0019] The bottom of each of the plurality of supporting rods is fixedly connected with a protective pad.

[0020] The utility model has the advantages of the following beneficial effects:

[0021] 1、in the utility model, the motor drives the push rod and the lashing plate to move up and down through the driving sprocket, the chain, the driven sprocket, the turntable rod and the connecting rod and pierces the mutton, so that the mutton and the pickling material are more uniform and sufficient during pickling.

[0022] 2、in the utility model, the cover plate is closed to the pickling barrel discharge opening under the cooperation of the hinge, then the air in the pickling barrel is pumped out through the air pump, and the motor drives the rotation of the pickling barrel through the gear two and the gear one, so that the mutton pickling speed is accelerated, and the pickling efficiency is improved. ACCURACY OF DRAWINGS

[0023] Figure 1 A three-dimensional view of a pickling treatment device for improving the flavor of mutton is provided.

[0024] Figure 2 A front view of the maring treatment device for improving the flavor of mutton is provided in the utility model;

[0025] Figure 3 A top view of the maring treatment device for improving the flavor of mutton is provided in the utility model;

[0026] Figure 4 A partial structure explosion view of the maring treatment device for improving the flavor of mutton is provided in the utility model;

[0027] Figure 5 A vacuum rotating mechanism split view of the maring treatment device for improving the flavor of mutton is provided in the utility model.

[0028] Legend:

[0029] 1, fixed frame; 2, vacuum rotating mechanism; 201, air pump; 202, marinating barrel; 203, hinge; 204, cover plate; 205, gear one; 206, gear two; 3, motor; 4, driving sprocket; 5, rotating disc rod; 6, driven sprocket; 7, chain; 8, connecting rod; 9, push rod; 10, binding plate; 11, stabilizing frame; 12, bearing; 13, padlock; 14, conveyor belt; 15, support rod; 16, protective pad. DETAILED DESCRIPTION

[0030] The technical solutions in the embodiments of the utility model will be clearly and completely described below with reference to the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, rather than all the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by those skilled in the art without creative labor fall within the scope of protection of the utility model.

[0031] Reference Figure 4The utility model provides an embodiment: a kind of curing processing device for improving mutton flavor, including fixed bracket 1, the front side left end of fixed bracket 1 is fixedly connected with motor 3, the output end outer wall of motor 3 is fixedly connected with driving sprocket 4, motor 3 drives driving sprocket 4 to rotate, the middle part upper end of fixed bracket 1 is rotatably connected with turntable rod 5, the left end of turntable rod 5 is fixedly connected with driven sprocket 6, driving sprocket 4 is drivenly connected with driven sprocket 6 by chain 7, driving sprocket 4 drives driven sprocket 6 to rotate by chain 7, the right side of turntable rod 5 is rotatably connected with connecting rod 8, and the lower end of connecting rod 8 is rotatably connected with push rod 9, turntable rod 5 drives push rod 9 to rotate by connecting rod 8, the bottom of push rod 9 is fixedly connected with board 10, and board 10 is used for piercing mutton, vacuum rotating mechanism 2 is installed on the front side of fixed bracket 1, and vacuum rotating mechanism 2 is used for the vacuum rolling curing of mutton, the bottom of motor 3 is fixedly connected with stabilizing frame 11, and stabilizing frame 11 is used for fixing motor 3;

[0032] Specifically, the power provided by the motor 3 drives the driving sprocket 4 to rotate, when the driving sprocket 4 rotates, the driven sprocket 6 is driven to rotate synchronously by the chain 7, with the rotation of the driven sprocket 6, the turntable rod 5 fixed thereon also rotates synchronously, when the turntable rod 5 rotates, the connecting rod 8 fixed on the right side thereof rotates, when the connecting rod 8 rotates, the push rod 9 connected thereunder moves up and down, when the push rod 9 moves up and down, the board 10 fixed thereunder pierces the mutton, and the stabilizing frame 11 fixed under the motor 3 can improve the stability.

[0033] Referring to FIGS. 1 and 2 Figure 5 , the vacuum rotating mechanism 2 includes an air pump 201, the bottom of the air pump 201 is fixedly connected to the front right end top of the fixed bracket 1, one end of the air pump 201 is rotatably connected with a curing barrel 202, the air pump 201 is used for extracting air in the curing barrel 202, the rear side upper end of the curing barrel 202 is threadedly connected with a hinge 203, the front side middle lower part of the hinge 203 is threadedly connected with a cover plate 204, the cover plate 204 is opened and closed through the hinge 203, the left side of the curing barrel 202 is fixedly connected with a gear one 205, the output end of the motor 3 is fixedly connected with a gear two 206, the gear two 206 is meshingly connected with the gear one 205, the motor 3 drives the gear one 205 to rotate through the gear two 206, the outer wall left and right ends of the curing barrel 202 are fixedly connected with bearings 12, the bearings 12 assist the rotation of the curing barrel 202, the front side lower end of the curing barrel 202 is fixedly connected with a padlock 13, and the padlock 13 is used for fixing the cover plate 204;

[0034] Specifically, after placing the mutton and marinade into the marinating barrel 202 in proportion, the opening of the marinating barrel 202 is sealed by the cover plate 204 with the help of the hinge 203. Then, the air pump 201 fixed on the right front side of the fixing frame 1 is started. The air pump 201 extracts the air from the marinating barrel 202, thereby creating a negative pressure in the marinating barrel 202 so that the mutton can better absorb the marinade. At this time, the motor 3 drives the gear 206 to rotate, and the gear 206 drives the gear 1 to rotate through meshing, thereby driving the rotation of the marinating barrel 202. The bearing 12 makes the rotation of the marinating barrel 202 smoother, and the padlock 13 can reinforce the cover plate 204.

[0035] Reference Figure 1 and Figure 3 A conveyor belt 14 is installed on the rear side of the fixed frame 1. The conveyor belt 14 is used to transport water and mutton. Multiple support rods 15 are fixedly connected at equal intervals at the bottom of the fixed frame 1. The support rods 15 are used to support the marinating treatment device to improve the flavor of mutton. Protective pads 16 are fixedly connected to the bottom of the multiple support rods 15. The protective pads 16 are used to protect the support rods 15.

[0036] Specifically, the mutton is conveyed by the conveyor belt 14 to the piercing plate 10 for piercing. Multiple support rods 15 provide support for the marinating process device to improve the flavor of the mutton, while the protective pads 16 fixed under the support rods 15 can prevent them from being worn.

[0037] Working principle: When marinating mutton using the marinating device to improve mutton flavor, the motor 3 fixed on the fixed frame 1 is started first. The power provided by the motor 3 drives the drive sprocket 4 to rotate. When the drive sprocket 4 rotates, it drives the driven sprocket 6 to rotate synchronously through the chain 7. As the driven sprocket 6 rotates, the turntable rod 5 fixed on it also rotates synchronously. When the turntable rod 5 rotates, it drives the connecting rod 8 fixed on its right side to rotate. When the connecting rod 8 rotates, it drives the push rod 9 connected below it to move up and down. When the push rod 9 moves up and down, it pierces the mutton through the piercing plate 10 fixed below it, thereby achieving a more even and thorough integration of mutton and marinade during marinating.

[0038] The mutton after being punctured is sent into the pickling barrel 202, the pickling barrel 202 is closed by the cover plate 204 through the cooperation of the hinge 203 after the mutton and the pickling material are put into the pickling barrel 202 in proportion, then the air pump 201 fixed on the right front side of the fixing frame 1 is started, the air in the pickling barrel 202 is pumped out by the air pump 201, so that the negative pressure is formed in the pickling barrel 202, the mutton can better absorb the pickling material, at this time, the gear two 206 is rotated by the motor 3, the gear one 205 is rotated by the gear two 206 through the meshing mode, so as to drive the rotation of the pickling barrel 202, so that the effect of accelerating the mutton pickling speed is realized, and the pickling efficiency is improved.

[0039] Finally, it should be noted that: the above only for the preferred embodiments of the present application, and not for limiting the present application, although the present application has been described in detail with reference to the foregoing embodiments, for those skilled in the art, it still can be modified, or part of the technical features of the equivalent replacement, within the spirit and principles of the present application, any modification, equivalent replacement, improvement, etc., should be included in the scope of protection of the present application.

Claims

1. A curing device for improving the flavor of mutton, comprising a fixed frame (1), characterized in that: The left end of the front side of the fixing frame (1) is fixedly connected with a motor (3), the output end outer wall of the motor (3) is fixedly connected with a driving sprocket (4), the upper end of the middle part of the fixing frame (1) is rotatably connected with a turntable rod (5), the left end of the turntable rod (5) is fixedly connected with a driven sprocket (6), the driving sprocket (4) is in transmission connection with the driven sprocket (6) through a chain (7), the right side of the turntable rod (5) is rotatably connected with a connecting rod (8), the lower end of the connecting rod (8) is rotatably connected with a push rod (9), the bottom of the push rod (9) is fixedly connected with a clamping plate (10), the front side of the fixing frame (1) is provided with a vacuum rotating mechanism (2), and the vacuum rotating mechanism (2) is used for vacuum rolling pickling of mutton.

2. The device for improving the flavor of mutton by pickling according to claim 1, wherein: The vacuum rotating mechanism (2) comprises an air pump (201), the bottom of the air pump (201) is fixedly connected to the front right end top of the fixing frame (1), one end of the air pump (201) is rotatably connected with a pickling barrel (202), the rear side upper end of the pickling barrel (202) is threadedly connected with a hinge (203), the front side middle lower part of the hinge (203) is threadedly connected with a cover plate (204), the left side of the pickling barrel (202) is fixedly connected with a gear one (205), the output end of the motor (3) is fixedly connected with a gear two (206), and the gear two (206) is in meshing connection with the gear one (205).

3. The device for improving the flavor of mutton by pickling according to claim 1, wherein: The bottom of the motor (3) is fixedly connected with a stabilizing frame (11).

4. The device for improving the flavor of mutton by pickling according to claim 2, wherein: The outer wall left and right ends of the pickling barrel (202) are fixedly connected with bearings (12).

5. The device for improving the flavor of mutton by pickling according to claim 2, wherein: The front side lower end of the pickling barrel (202) is fixedly connected with a padlock (13).

6. The device for improving the flavor of mutton by pickling according to claim 1, wherein: The rear side of the fixing frame (1) is provided with a conveyor belt (14).

7. The device for improving the flavor of mutton by pickling according to claim 1, wherein: The bottom of the fixing frame (1) is fixedly connected with a plurality of supporting rods (15) at equal intervals.

8. The device for improving the flavor of mutton by pickling according to claim 7, wherein: The bottom of the plurality of supporting rods (15) is fixedly connected with a protective pad (16).

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