Gluten steaming device

Abstract

The utility model discloses a gluten steaming device, which belongs to the field of food processing equipment and comprises a steaming barrel, a lead screw component is rotatably mounted in the steaming barrel, a moving block is rotatably connected to the periphery of the lead screw component, a guide disc is rotatably connected to the inside of the moving block, a motor is mounted on the top of the moving block, and a motor is mounted on the top of the motor. An output shaft of the motor is connected with a connecting shaft through a coupler, a driving gear is installed at one end of the connecting shaft, a fluted disc is connected to the periphery of the driving gear in a meshed mode, a first gluten containing disc used for containing gluten is welded to the side face of the fluted disc, and a hollow connecting column is connected to the top of the first gluten containing disc. According to the gluten steaming device, the contact uniformity of steam and gluten can be enhanced, local heating is more uniform, the steaming time is shortened, and the quality consistency is enhanced.

Description

TECHNICAL FIELD

[0001] The utility model belongs to the field of food processing equipment, especially a gluten steaming device. BACKGROUND

[0002] Gluten is a common and popular food material, which is widely used in many food making. Gluten steaming is usually carried out on the stove with ordinary steamer, which is not uniform in heating, and it is easy to cause different parts of gluten to be cooked inconsistently, affecting the taste and quality. The traditional gluten steaming device can meet the basic steaming needs, but the uniformity of steam contact with gluten is weak, which causes uneven local heating, prolongs the steaming time and poor quality consistency.

[0003] After searching, Chinese patent document (authorized announcement number CN218773751U), the utility model discloses a steaming device, it includes steaming container and steaming main part. The steaming main part includes the steaming bottom shell and the circuit board, the electric storage unit, the steam generating unit, the hot air generating unit and the passage controller being arranged at the steaming bottom shell, the circuit board can supply power to the steam generating unit to generate steam and supply power to the hot air generating unit to generate hot air, the passage control can open or close the air duct, when the passage controller closes the air duct, the steam generated by the steam generating unit can be provided to the steaming container, when the passage controller closes the air duct, the hot air generated by the hot air generating unit can be provided to the steaming container through the air duct, wherein the electric storage unit is used to supply power to the passage controller to control the passage controller to close the air duct, the device can meet the basic steaming needs, but the uniformity of steam contact with gluten is weak, which causes uneven local heating, prolongs the steaming time and poor quality consistency. SUMMARY

[0004] The utility model aims at providing a gluten steaming device to solve the problems in the background art.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical scheme: a gluten steaming device, including the steaming barrel, the inside rotation of the steaming barrel is installed with the screw rod assembly, the outer periphery of the screw rod assembly is rotatably connected with the moving block, the inside rotation of the moving block is connected with the guide disc, the top of the moving block is installed with the motor, the output shaft of the motor is connected with the connecting shaft through the shaft coupling, one end of the connecting shaft is installed with the driving gear, the outer periphery of the driving gear is connected with the toothed disc, the side surface of the toothed disc is welded with the first gluten containing disc for containing gluten, the top of the first gluten containing disc is connected with the hollow connecting column, the outer periphery of the hollow connecting column is connected with the second gluten containing disc.

[0006] Preferably, the vertical inner wall of the steaming barrel is welded with a heat-conducting disc, one side of the heat-conducting disc is provided with a heating pipe for steaming gluten, and the other side of the heat-conducting disc is provided with a plurality of contacts and hollow columns.

[0007] Preferably, the inside of each of the plurality of hollow columns is slidably connected with a moving column, one end of the moving column is connected with a hollow buoyancy plate, and the top of the heat-conducting disc is connected with a first guide column and a second guide column.

[0008] Preferably, the vertical inner wall of the steaming barrel is welded with a crossbar, the top of the crossbar is rotatably connected with a rotating disc, and the surface of the rotating disc is provided with a plurality of special-shaped exhaust holes.

[0009] Preferably, the bottom of the steaming barrel is provided with a control chamber, the bottom of the control chamber is provided with a water collecting disc, and the outer periphery of the control chamber is provided with a control unit.

[0010] Preferably, the outer periphery of the steaming barrel is communicated with a drain pipe, the outer periphery of the steaming barrel is provided with a viewing mirror, and the top of the steaming barrel is provided with a cover plate.

[0011] Compared with the prior art, the technical effects and advantages of the present application are as follows:

[0012] The gluten steaming device, thanks to the structure of the driving gear and the toothed disc, the motor drives the connecting shaft and the driving gear to rotate, the driving gear drives the toothed disc to rotate, the toothed disc drives the first gluten containing disc and the second gluten containing disc to rotate, after the steam enters the inside of the steamer, with the rotation of the first gluten containing disc and the second gluten containing disc, each part of the gluten has the opportunity to uniformly contact the steam, compared with the traditional gluten steaming device, the steam and the gluten contact uniformity is weak, the structure can enhance the steam and the gluten contact uniformity, the local heating is more uniform, the steaming time is reduced, and the quality consistency is enhanced.

[0013] The gluten steaming device, thanks to the structure of the rotating disc, the steam moves upward through the special-shaped exhaust hole, due to the shape of the special-shaped exhaust hole, the rotating disc starts to rotate, the steam drives the rotating disc to rotate, and the steam and the gluten can be more uniformly contacted.

[0014] The gluten steaming device, thanks to the structure of the hollow buoyancy plate, the water in the steaming barrel is reduced, the hollow buoyancy plate descends, the hollow buoyancy plate drives the moving column to descend, the moving column contacts the contact, a signal is sent out, water is added, dry burning is prevented, and the equipment is damaged. BRIEF DESCRIPTION OF DRAWINGS

[0015] In order to more clearly illustrate the specific embodiments of the present application or the technical solutions in the prior art, the following will briefly introduce the drawings needed to be used in the specific embodiments or the prior art description. Obviously, the drawings described below are some embodiments of the present application, and for those skilled in the art, other drawings can also be obtained without creative labor on the basis of these drawings.

[0016] Figure 1 It is a structural schematic view of the present application;

[0017] Figure 2 It is a sectional view of the present application;

[0018] Figure 3 It is a schematic view of the internal structure of the present application;

[0019] Figure 4 It is a schematic view of the present application Figure 3 It is an enlarged view of A in the present application;

[0020] Figure 5 It is an enlarged view of B in the present application Figure 3 It is an enlarged view of C in the present application.

[0021] Figure 6 It is an enlarged view of C in the present application. Figure 3

[0022] Explanation of reference signs:

[0023] In the figure: 1, steaming barrel; 101, control chamber; 102, control unit; 103, water pan; 104, drain pipe; 105, viewing mirror; 106, cover plate; 2, heat conduction disc; 201, heating pipe; 202, contact; 203, hollow column; 204, moving column; 205, hollow buoyancy plate; 3, cross rod; 301, rotating disc; 302, special-shaped exhaust hole; 4, screw rod assembly; 401, moving block; 402, guide disc; 403, motor; 404, connecting shaft; 405, driving gear; 406, toothed disc; 407, first dough holding disc; 408, second dough holding disc; 409, hollow connecting column; 5, first guide column; 501, second guide column. Embodiment

[0024] In the following description, a large number of specific details are given in order to provide a more thorough understanding of the present application. However, it is obvious for those skilled in the art that the present application can be implemented without one or more of these details. In other examples, in order to avoid confusion with the present application, some technical features known in the art are not described.

[0025] ​The connection method can be any existing method, such as bonding, welding, or bolting, depending on the actual needs.

[0026] like Figures 1 to 6 The gluten steaming device shown includes a steaming barrel 1. A lead screw assembly 4 is rotatably mounted inside the steaming barrel 1. A moving block 401 is rotatably connected to the outer periphery of the lead screw assembly 4. A guide plate 402 is rotatably connected inside the moving block 401. A motor 403 is mounted on the top of the moving block 401. The output shaft of the motor 403 is connected to a connecting shaft 404 via a coupling. A drive gear 405 is mounted on one end of the connecting shaft 404. A gear disc 406 is meshed with the outer periphery of the drive gear 405. A first gluten holding tray 407 for holding gluten is welded to the side of the gear disc 406. A hollow connecting column 409 is connected to the top of the first gluten holding tray 407. A second gluten holding tray 408 is connected to the outer periphery of the column 409. Gluten is placed on the second gluten holding tray 408 and the first gluten holding tray 407. The motor 403 is turned on, and the motor 403 drives the connecting shaft 404 and the drive gear 405 to rotate. The drive gear 405 drives the gear plate 406 to rotate, and the gear plate 406 drives the first gluten holding tray 407 and the second gluten holding tray 408 to rotate. After steaming, the lead screw assembly 4 rotates, and the lead screw assembly 4 drives the moving block 401 to rise along the direction of the second guide column 501. The moving block 401 drives the first gluten holding tray 407 and the second gluten holding tray 408 to rise, and the cover plate 106 can be opened to take out the steamed gluten.

[0027] A heat-conducting plate 2 is welded to the vertical inner wall of the steaming barrel 1. A heating tube 201 for steaming gluten is installed on one side of the heat-conducting plate 2. The temperature of the heating tube 201 is adjusted by operating the control unit 102. The heating tube 201 heats the water inside the steaming barrel 1 to generate steam. Multiple contacts 202 and hollow columns 203 are installed on the other side of the heat-conducting plate 2. Each hollow column 203 is slidably connected to a moving column 204. One end of the moving column 204 is connected to a hollow buoyancy plate 205. After a period of time, the water in the steaming barrel 1 decreases, the hollow buoyancy plate 205 descends, and the hollow buoyancy plate 205 drives the moving column 204 to descend. The moving column 204 contacts the contact 202 and sends a signal to remind water to be added to prevent dry burning and damage to the equipment. A first guide column 5 and a second guide column 501 are connected to the top of the heat-conducting plate 2.

[0028] A horizontal bar 3 is welded to the vertical inner wall of the steaming barrel 1. A rotating disk 301 is rotatably connected to the top of the horizontal bar 3. The surface of the rotating disk 301 is provided with multiple irregularly shaped exhaust holes 302. Steam moves upward through the irregularly shaped exhaust holes 302. Due to the shape of the irregularly shaped exhaust holes 302, the rotating disk 301 starts to rotate. The steam comes into contact with the gluten on the first gluten holding tray 407 and the second gluten holding tray 408 through the guide disk 402, thus completing the gluten steaming process.

[0029] The bottom of the steaming barrel 1 is provided with a control chamber 101, the bottom of the control chamber 101 is provided with a water pan 103, the outer periphery of the control chamber 101 is provided with a control unit 102, the control unit 102 is provided with corresponding buttons or touch screen interfaces, and an operator can intuitively input and set key parameters such as a temperature range (for example, set to 100℃-120℃, which is specific to the type of gluten and process requirements), a humidity interval (for example, 60%-80%), and a steaming time (which can be 15-60 minutes) required for steaming in this area. Some auxiliary functions can also be set, such as whether to turn on the automatic reminder function, whether to enable the energy-saving mode, etc. By operating the control unit 102, the temperature of the heating pipe 201 is adjusted, the heating pipe 201 heats the water inside the steaming barrel 1, the outer periphery of the steaming barrel 1 is connected with a drain pipe 104, the outer periphery of the steaming barrel 1 is provided with a viewing mirror 105, and the top of the steaming barrel 1 is provided with a cover plate 106.

[0030] The water level inside the steaming barrel 1 is set to a position from above the heat-conducting disc 2 to below the horizontal rod 3. When the water level rises, the hollow buoyancy plate 205 rises due to the buoyancy effect. The top of the steaming barrel 1 is provided with a steam hole for steam discharge to prevent the internal pressure from being too high and causing danger.

[0031] Working principle

[0032] When the gluten steaming device is used, first, the gluten is placed on the second gluten holding disc 408 and the first gluten holding disc 407. By operating the control unit 102, the temperature of the heating pipe 201 is adjusted, the heating pipe 201 heats the water inside the steaming barrel 1, thereby generating steam. The steam moves upward through the special-shaped exhaust hole 302. Due to the shape of the special-shaped exhaust hole 302, the rotating disc 301 starts to rotate. The steam contacts the gluten on the first gluten holding disc 407 and the second gluten holding disc 408 through the guide disc 402, and the gluten steaming process is completed. The motor 403 is turned on, the motor 403 drives the connecting shaft 404 and the driving gear 405 to rotate, the driving gear 405 drives the gear disc 406 to rotate, the gear disc 406 drives the first gluten holding disc 407 and the second gluten holding disc 408 to rotate. After a period of time, the water in the steaming barrel 1 is reduced, the hollow buoyancy plate 205 descends, the hollow buoyancy plate 205 drives the moving column 204 to descend, the moving column 204 contacts the contact 202, a signal is sent out to remind to add water to prevent dry burning and damage to the equipment. After the steaming is completed, the lead screw assembly 4 rotates, the lead screw assembly 4 drives the moving block 401 to ascend in the direction of the second guide column 501, the moving block 401 drives the first gluten holding disc 407 and the second gluten holding disc 408 to ascend, and the cover plate 106 can be opened to take out the steamed gluten.

[0033] It is to be understood that the terminology used herein such as first and second, merely for the purpose of differentiation, and is not necessarily intended to convey any actual relationship between, or sequence of, the entities or operations.

[0034] While the embodiments of the present application have been illustrated and described, it will be understood by those skilled in the art that various changes, modifications, substitutions, and alterations can be made therein without departing from the spirit and scope of the present application, which is defined by the appended claims and their equivalents.

Claims

1. A gluten steaming device comprising a steaming barrel (1), characterized in that: The inside of the steaming barrel (1) is rotatably provided with a lead screw assembly (4), the outer periphery of the lead screw assembly (4) is rotatably connected with a moving block (401), the inside of the moving block (401) is rotatably connected with a guide disc (402), the top of the moving block (401) is provided with a motor (403), the output shaft of the motor (403) is connected with a connecting shaft (404) through a shaft coupling, one end of the connecting shaft (404) is provided with a driving gear (405), the outer periphery of the driving gear (405) is meshedly connected with a toothed disc (406), the side of the toothed disc (406) is welded with a first gluten containing disc (407) for containing gluten, the top of the first gluten containing disc (407) is connected with a hollow connecting column (409), the outer periphery of the hollow connecting column (409) is connected with a second gluten containing disc (408).

2. A gluten steaming device according to claim 1, characterized in that: The vertical inner wall of the steaming barrel (1) is welded with a heat conducting disc (2), one side of the heat conducting disc (2) is provided with a heating pipe (201) for steaming gluten, the other side of the heat conducting disc (2) is provided with a plurality of contacts (202) and hollow columns (203).

3. A gluten steaming device according to claim 2, characterized in that: The inside of the plurality of hollow columns (203) is slidably connected with moving columns (204), one end of the moving column (204) is connected with a hollow buoyancy plate (205), the top of the heat conducting disc (2) is connected with a first guide column (5) and a second guide column (501).

4. A gluten steaming device according to claim 1, characterized in that: The vertical inner wall of the steaming barrel (1) is welded with a cross bar (3), the top of the cross bar (3) is rotatably connected with a rotating disc (301), the surface of the rotating disc (301) is provided with a plurality of special-shaped exhaust holes (302).

5. A gluten steaming device according to claim 4, characterized in that: The bottom of the steaming barrel (1) is provided with a control chamber (101), the bottom of the control chamber (101) is provided with a water receiving disc (103), the outer periphery of the control chamber (101) is provided with a control unit (102).

6. A gluten steaming device according to claim 5, characterized in that: The outer periphery of the steaming barrel (1) is communicated with a drain pipe (104), the outer periphery of the steaming barrel (1) is provided with a viewing mirror (105), the top of the steaming barrel (1) is provided with a cover plate (106).

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