Olive fruit debitterizing and deastringency device

Abstract

The utility model relates to the technical field of food processing, in particular to an olive fruit debitterizing and deastringency device which comprises a supporting frame, a device frame body is installed in the supporting frame, a material mixing assembly is installed in the device frame body, a material guiding assembly is arranged at the bottom of the device frame body, and the material mixing assembly comprises a soaking bin. And the soaking bin is formed in the device frame body, and one side of the device frame body is fixedly connected with a rotating motor. According to the debitterizing and deastringency device for the olives, by installing the material mixing assembly, the olives can enter the soaking bin from the discharging pipeline to be soaked in saline water, at the moment, a rotating motor drives a stirring rod at the transmission end to rotate at set intervals, stirring of the olives in the soaking bin is achieved, the olives can be evenly soaked, debitterized and deastringency can be achieved, and the taste of the olives is improved. And then, the worker can close the upper sealing plate, so that the olive fruit soaking effect is improved, and the labor intensity of the worker is relieved.

Description

TECHNICAL FIELD

[0001] The utility model relates to food processing technical field, concretely is a kind of olive fruit debittering and astringency removing device. BACKGROUND

[0002] Olive belongs to Oleaceae, Olea genus perennial evergreen arbor, olive fruit high oil content and the monounsaturated fatty acid, vitamin etc. Nutrients contained in olive oil, these have efficacy for the treatment of human cardiovascular system diseases, skin cancer and colon cancer etc. Cancer, with the development of times, people pay more and more attention to health, this makes the demand of olive fruit increase, thus need to use a kind of olive fruit debittering and astringency removing device.

[0003] Olive fruit tastes bitter and astringent often need to be debittered and astringency removed by brine soaking, but the density of brine is large, and the more mature olive fruit is more likely to float on the water surface, which leads to the need for workers to constantly turn olive fruit, thereby increasing labor intensity. UTILITY MODEL CONTENT

[0004] The utility model aims at providing a kind of olive fruit debittering and astringency removing device to solve the problem of the density of brine being large in the above background art, and the more mature olive fruit is more likely to float on the water surface, which leads to the need for workers to constantly turn olive fruit, thereby increasing labor intensity. To achieve the above purpose, the utility model provides the following technical scheme: a kind of olive fruit debittering and astringency removing device, including support frame, the inside of support frame is installed with device frame body, the inside of device frame body is installed with mixing assembly, the bottom of device frame body is provided with guide component, the mixing assembly includes soaking bin, the inside of device frame body is opened in soaking bin, one side of device frame body is fixedly connected with rotating motor, the transmission end of rotating motor is fixedly connected with turning rod, the other end of turning rod is clamped in the inner wall of device frame body, the top of device frame body is fixedly connected with feed pipe, the bottom of device frame body is fixedly connected with discharge pipe, the top of device frame body is fixedly connected with water inlet pipe, the bottom of device frame body is fixedly connected with drain pipe.

[0005] Further preferably, the mixing assembly further includes an upper sealing plate, the upper sealing plate is clamped in the inside of feed pipe, the inside of discharge pipe is clamped with lower sealing plate, by installing mixing assembly, olive fruit can be realized from discharge pipe into soaking bin to soak in brine, at this time rotating motor will drive turning rod of transmission end to rotate every interval, realize the turning of olive fruit in soaking bin, so that olive fruit can uniformly receive soaking, debittering and astringency removing, then workers can close upper sealing plate, thereby improving the effect of olive fruit soaking, thereby reducing the labor intensity of workers.

[0006] Further preferably, the material guiding assembly comprises a pushing rod, one end of the pushing rod extends into the discharging pipe, the other end of the pushing rod is fixedly connected with a pushing plate, the pushing plate is slidingly connected in the discharging pipe, the material guiding assembly further comprises a connecting hinge, the connecting hinge is fixedly connected at the bottom of the discharging pipe, and the other end of the connecting hinge is fixedly connected with a material guiding inclined plate.

[0007] Further preferably, the front surface of the device frame body is fixedly connected with a control panel, and an observation window is formed in the front surface of the device frame body, so that the workers can conveniently operate the various components in the device through the control panel, thereby improving the convenience.

[0008] Further preferably, the back surface of the device frame body is fixedly connected with an ultrasonic wave emitting device, the control panel is electrically connected with the ultrasonic wave emitting device, and the control panel is electrically connected with the rotating motor, so that the ultrasonic wave emitting device can emit ultrasonic waves to the olives in the soaking bin, thereby improving the processing effect.

[0009] Compared with the prior art, the device has the following beneficial effects:

[0010] In the device, the mixing assembly is installed, so that the olives can enter the soaking bin from the discharging pipe to be soaked in salt water, the rotating motor drives the turning rod of the transmission end to rotate every certain period of time, the olives in the soaking bin are turned, the olives can be uniformly soaked, and the bitterness and astringency are removed, then the upper sealing plate is closed by the workers, the olive soaking effect is improved, and the labor intensity of the workers is reduced.

[0011] In the device, the material guiding assembly is installed, so that after the soaking is completed, the control valve in the drainage pipe is opened to drain the salt water, then the lower sealing plate is opened, the olives can fall from the discharging pipe, then the pushing rod and the pushing plate are used to push the falling olives to the material guiding inclined plate for packaging, and the practicability is improved. BRIEF DESCRIPTION OF DRAWINGS

[0012] Figure 1 The device is a three-dimensional structure Figure One ;

[0013] Figure 2 The device is a three-dimensional structure Figure Two ;

[0014] Figure 3 The utility model discloses a three -dimensional structure schematic diagram Figure Three ;

[0015] Figure 4 The utility model discloses a three -dimensional structure schematic diagram Figure Four ;

[0016] Figure 5 The utility model discloses Figure 4 A place amplification structure schematic diagram in the utility model.

[0017] In the drawing: 1, support frame, 2, device frame body, 3, mix component, 301, soak storehouse, 302, rotation motor, 303, turn over pole, 304, feed pipe, 305, discharge pipe, 306, water inlet pipe, 307, drainage pipe, 308, upper seal plate, 309, lower seal plate, 4, guide component, 401, push pole, 402, push plate, 403, connecting hinge, 404, guide inclined plate, 5, control panel, 6, observation window, 7, ultrasonic wave emission device. Specific implementation

[0018] The technical scheme in the embodiments of the utility model will be described clearly and completely below in conjunction with the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by the ordinary skill in the art without creative labor are within the scope of the utility model.

[0019] Please refer to Figures 1-5 The utility model provides a kind of technical scheme: a kind of olive fruit debittering and astringency removing device, including support frame 1, support frame 1 is installed with device frame body 2 in its inside, device frame body 2 is installed with mix component 3 in its inside, device frame body 2 is provided with guide component 4 at bottom, mix component 3 includes soak storehouse 301, soak storehouse 301 is opened in the inside of device frame body 2, one side of device frame body 2 is fixedly connected with rotation motor 302, the transmission end of rotation motor 302 is fixedly connected with turn over pole 303, the other end of turn over pole 303 is clamped in the inner wall of device frame body 2, device frame body 2 is fixedly connected with feed pipe 304 at top, device frame body 2 is fixedly connected with discharge pipe 305 at bottom, device frame body 2 is fixedly connected with water inlet pipe 306 at top, device frame body 2 is fixedly connected with drainage pipe 307 at bottom.

[0020] In the embodiment, as Figure 2 、 Figure 3 and Figure 4As shown, the mixing assembly 3 further comprises an upper sealing plate 308 clamped in the interior of the feeding pipe 304, and a lower sealing plate 309 clamped in the interior of the discharging pipe 305. By installing the mixing assembly 3, the olive fruits can enter the soaking chamber 301 from the discharging pipe 305 to be soaked in brine. At this time, the rotating motor 302 drives the turning rod 303 of the transmission end to rotate every certain period of time, so as to turn the olive fruits in the soaking chamber 301, so that the olive fruits can be evenly soaked to remove bitterness and astringency. Then, the staff can close the upper sealing plate 308, so as to improve the soaking effect of the olive fruits.

[0021] In this embodiment, as shown in Figure 2 、 Figure 3 and Figure 4 , the material guiding assembly 4 comprises a pushing rod 401 clamped in the interior of the discharging pipe 305, one end of the pushing rod 401 extending to the interior of the discharging pipe 305 through the discharging pipe 305, and the other end of the pushing rod 401 fixedly connected with a pushing plate 402 slidingly connected in the interior of the discharging pipe 305. The material guiding assembly 4 further comprises a connecting hinge 403 fixedly connected to the bottom of the discharging pipe 305, and the other end of the connecting hinge 403 fixedly connected with a material guiding inclined plate 404. By installing the material guiding assembly 4, after the soaking is completed, the control valve in the drainage pipe 307 is opened to drain the brine, and then the lower sealing plate 309 is opened, so that the olive fruits can fall from the discharging pipe 305, and then the pushing rod 401 and the pushing plate 402 push the fallen olive fruits onto the material guiding inclined plate 404 for packaging.

[0022] In this embodiment, as shown in Figure 1 and Figure 2 , the front surface of the device frame 2 is fixedly connected with a control panel 5, and the front surface of the device frame 2 is provided with an observation window 6. By installing the control panel 5, the staff can conveniently operate each component in the device by using the control panel 5.

[0023] In this embodiment, as shown in Figure 2 and Figure 3 , the back surface of the device frame 2 is fixedly connected with an ultrasonic wave emitting device 7, the control panel 5 is electrically connected with the ultrasonic wave emitting device 7, and the control panel 5 is electrically connected with the rotating motor 302. By installing the ultrasonic wave emitting device 7, the ultrasonic wave emitting device 7 can emit ultrasonic waves to the olive fruits in the soaking chamber 301.

[0024] The use method and advantages of the olive fruit bitterness and astringency removing device are as follows:

[0025] As shown in Figure 1 、 Figure 2 、 Figure 3 ,Figure 4 and Figure 5 As shown in the figure, first, through the installation of mixing assembly 3, the olive fruit can be realized from the feeding pipe 305 into the soaking bin 301 to soak in salt water, at this time, the rotating motor 302 will drive the transmission end of the turnover rod 303 to rotate every time interval, to realize the turnover of the olive fruit in the soaking bin 301, so that the olive fruit can be evenly soaked, and the bitterness and astringency are removed, then the staff can close the upper sealing plate 308, so as to improve the soaking effect of the olive fruit, then through the installation of the guide assembly 4, after the completion of the soaking, the salt water can be discharged by opening the control valve in the drain pipe 307, then the lower sealing plate 309 is opened, so that the olive fruit can fall from the feeding pipe 305, then the falling olive fruit is pushed to the guide inclined plate 404 by the push rod 401 and the push plate 402 for packaging, then through the installation of the control panel 5, the staff can conveniently operate each component in the device by using the control panel 5, then through the installation of the ultrasonic wave emitting device 7, the ultrasonic wave emitting device 7 can emit ultrasonic waves to the olive fruit in the soaking bin 301.

[0026] The basic principle, main features and advantages of the present application are shown and described above. It should be understood by those skilled in the art that the present application is not limited by the above examples, and the above examples and descriptions in the specification are only preferred examples of the present application and are not intended to limit the present application. Without departing from the spirit and scope of the present application, various changes and improvements can be made to the present application, and these changes and improvements all fall within the scope of the present application. The scope of protection of the present application is defined by the appended claims and their equivalents.

Claims

1. A device for debittering and deastringency of olive fruits comprising a support frame (1), characterized in that: The inside of the support frame (1) is mounted with a device frame (2), the inside of the device frame (2) is mounted with a mixing assembly (3), the bottom of the device frame (2) is provided with a material guiding assembly (4), the mixing assembly (3) comprises a soaking bin (301), the soaking bin (301) is opened in the inside of the device frame (2), one side of the device frame (2) is fixedly connected with a rotating motor (302), the transmission end of the rotating motor (302) is fixedly connected with a turning rod (303), the other end of the turning rod (303) is clamped on the inner wall of the device frame (2), the top of the device frame (2) is fixedly communicated with a feeding pipe (304), the bottom of the device frame (2) is fixedly communicated with a discharging pipe (305), the top of the device frame (2) is fixedly communicated with a water inlet pipe (306), the bottom of the device frame (2) is fixedly communicated with a drain pipe (307).

2. A device for debittering and deastringency of olive fruits according to claim 1, characterized in that: The mixing assembly (3) further comprises an upper sealing plate (308), the upper sealing plate (308) is clamped in the inside of the feeding pipe (304), and the inside of the discharging pipe (305) is clamped with a lower sealing plate (309).

3. A device for debittering and deastringency of olive fruits according to claim 2, characterized in that: The material guiding assembly (4) comprises a pushing rod (401), the pushing rod (401) is clamped in the inside of the discharging pipe (305), and one end of the pushing rod (401) extends to the inside of the discharging pipe (305) through the discharging pipe (305).

4. A device for debittering and deastringency of olive fruits according to claim 3, characterized in that: The other end of the pushing rod (401) is fixedly connected with a pushing plate (402), and the pushing plate (402) is slidingly connected in the inside of the discharging pipe (305).

5. A device for debittering and deastringency of olive fruits according to claim 4, characterized in that: The material guiding assembly (4) further comprises a connecting hinge (403), the connecting hinge (403) is fixedly connected at the bottom of the discharging pipe (305), and the other end of the connecting hinge (403) is fixedly connected with a material guiding inclined plate (404).

6. A device for debittering and deastringifying olive fruits according to claim 5, characterized in that: The front of the device frame (2) is fixedly connected with a control panel (5), and the front of the device frame (2) is provided with an observation window (6).

7. A device for debittering and deastringency of olive fruits according to claim 6, characterized in that: The back of the device frame (2) is fixedly connected with an ultrasonic wave emitting device (7), the control panel (5) is electrically connected with the ultrasonic wave emitting device (7), and the control panel (5) is electrically connected with the rotating motor (302).

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