Stove assembly and cooking device

Abstract

The utility model provides a stove assembly and a cooking device, and belongs to the technical field of cooking, and the cooking device comprises a stove body and at least two bearing parts arranged on the stove body; the furnace body is provided with at least two mounting cavities which are arranged at intervals in the horizontal direction, the mounting cavities penetrate through the furnace body in the vertical direction, and supporting parts are arranged on at least two inner cavity walls of the mounting cavities in a protruding mode; and the bearing pieces can be placed on the supporting part in any mounting cavity, at least one bearing piece is a bearing net, and at least the other bearing piece is a bearing disc. The bearing net or the bearing disc can be installed on the supporting part in any one of the installation cavities, a user can adjust the installation positions of the bearing net and the bearing disc on the oven body according to use requirements, so that various combination modes of the bearing net and the bearing disc on the oven body are achieved, different cooking requirements of the user are met, and the use experience of the user is improved.

Description

TECHNICAL FIELD

[0001] The application belongs to the technical field of cooking utensils, and more particularly to a stove assembly and a cooking device. BACKGROUND

[0002] Cooking utensils are commonly used in kitchens. In order to enable a cooking utensil to have multiple cooking modes, two or more food material bearing structures are provided in the cooking utensil. For example, for an oven device, a bearing net and a bearing disc can be simultaneously installed on the oven body of the oven device, so that the oven device can be used to simultaneously roast or stir-fry food materials. In order to facilitate cleaning of the bearing net and the bearing disc, the bearing net and the bearing disc can generally be detached from the oven body.

[0003] However, the bearing net and the bearing disc have different structures, and the structures for installing the bearing net and the bearing disc on the oven body are also slightly different. Therefore, the positions of the bearing net and the bearing disc on the oven body are relatively fixed, and users cannot adjust them according to their usage habits, resulting in poor user experience. CONTENT OF THE UTILITY MODEL

[0004] The purpose of the embodiments of the application is to provide a stove assembly and a cooking device to solve the problem of poor flexibility caused by the fixed positions of the bearing net and the bearing disc in the prior art.

[0005] To achieve the above-mentioned purpose, in a first aspect, the application provides a stove assembly, comprising an oven body and at least two bearing members arranged on the oven body.

[0006] The oven body is provided with at least two installation cavities arranged in a horizontal direction, the installation cavities penetrate the oven body in a vertical direction, and at least two inner cavity walls of the installation cavities are provided with support portions.

[0007] The bearing members can be placed on the support portions in any one of the installation cavities, wherein at least one of the bearing members is a bearing net, and at least another of the bearing members is a bearing disc.

[0008] In some embodiments of the first aspect, the oven body comprises two first side plates and a plurality of second side plates; the two first side plates are arranged in a first direction, the second side plates are connected between the two first side plates, and the plurality of second side plates are arranged in a second direction; the first direction and the second direction are both horizontal directions, and the first direction is perpendicular to the second direction, so that two adjacent second side plates and two first side plates form the installation cavities; and the support portions are provided on the surfaces of the first side plates facing the installation cavities.

[0009] In some embodiments of the first aspect, the lower surface of the bearing net is provided with a plurality of protrusions, which abut against corresponding ones of the support portions so as to space the lower surface of the bearing net from the upper surface of the support portions.

[0010] In some embodiments of the first aspect, the bearing disc comprises a disc body and a plurality of pads provided on the lower surface of the disc body, which abut against corresponding ones of the support portions so as to space the lower surface of the disc body from the upper surface of the support portions.

[0011] In some embodiments of the first aspect, the bottom of at least one of the pads is provided with a connecting screw, on which a locking nut is screwed; the support portion is provided with a connecting hole, the connecting screw is arranged in the corresponding connecting hole, and the locking nut abuts against the lower surface of the support portion.

[0012] In some embodiments of the first aspect, the stove assembly further comprises a stove cover movably connected to the stove body, which can cover the bearing member so that the bearing member is inside the stove cover.

[0013] In some embodiments of the first aspect, the stove assembly further comprises a storage component connected between the stove cover and the stove body, which comprises a storage table, a first rotating shaft provided on the storage table, and a second rotating shaft rotatably connected to the storage table; the first rotating shaft and the second rotating shaft are arranged in parallel and spaced apart, and the first rotating shaft is rotatably connected to the stove cover; the second rotating shaft is provided with a connecting rod extending radially therefrom, one end of the connecting rod away from the second rotating shaft is provided with a third rotating shaft, and the third rotating shaft is rotatably connected to the stove body.

[0014] In some embodiments of the first aspect, the stove assembly further comprises a plurality of heating components, at least one of which is arranged in each mounting cavity; the heating component comprises a gas pipe connected to the stove body, a gas valve connected to one end of the gas pipe, and a heat-conducting sheet arranged above the gas pipe, the heat-conducting sheet is located below the bearing member, and the heat-conducting sheet has a cross section perpendicular to the extending direction thereof in a bent shape, so that the upper surface of the heat-conducting sheet forms at least one downwardly inclined inclined surface.

[0015] In some embodiments of the first aspect, the stove assembly further comprises an oil collecting component arranged at the bottom of the stove body, for collecting oil flowing from the carrier during cooking; the oil collecting component comprises an oil collecting disc and an oil receiving disc, the oil collecting disc is connected to the bottom of the stove body and located below the bottom opening of the mounting cavity; the oil collecting disc is provided with an oil collecting hole, and the cross-sectional shape of the oil collecting disc perpendicular to its upper surface and passing through the oil collecting hole is flared; the oil receiving disc is detachably connected to the bottom of the oil collecting disc and located below the oil collecting hole.

[0016] In a second aspect, the application further provides a cooking device comprising a support assembly and a stove assembly as described in the first aspect and any optional embodiments thereof, the stove assembly is mounted on the support assembly.

[0017] The cooking device provided by the application has the beneficial effect that the carrier net and the carrier disc can be placed on the support part in any one of the mounting cavities, so that the user can arbitrarily adjust the mounting position of the carrier net and the carrier disc on the stove body or replace them according to the cooking requirements, thereby improving the flexibility of the stove assembly in use and meeting various cooking requirements of the user. BRIEF DESCRIPTION OF DRAWINGS

[0018] In order to more clearly illustrate the technical solutions in the embodiments of the application, the following will briefly introduce the drawings needed to be used in the embodiments or prior art description. Obviously, the drawings in the following description are only some embodiments of the application, and other drawings can also be obtained by those skilled in the art without creative labor.

[0019] Figure 1 It is a structural schematic view of the stove assembly in the embodiments of the application;

[0020] Figure 2 It is an exploded view of the stove assembly in the embodiments of the application;

[0021] Figure 3 It is an exploded view of the stove assembly in the embodiments of the application, in which the carrier net is installed on the left side of the stove body and the carrier disc is installed on the right side of the stove body;

[0022] Figure 4 It is a structural schematic view of the stove assembly in the embodiments of the application, in which the carrier net is installed on the right side of the stove body and the carrier disc is installed on the left side of the stove body;

[0023] Figure 5 It is a partial sectional view in the direction of A-A; Figure 4

[0024] Figure 6 It is an enlarged view of part B; Figure 5

[0025] ​​Figure 7 Fig. 2 is a partial sectional view in the C-C direction of Fig. 1; Figure 4 Fig. 3 is an enlarged view of portion D in Fig. 2;

[0026] Figure 8 Fig. 4 is a partial sectional view in the C-C direction of Fig. 1; Figure 7 Fig. 5 is an enlarged view of portion D in Fig. 4;

[0027] Figure 9 Fig. 6 is a schematic view of a storage component in an embodiment of the present application; Fig. 7 is a schematic view of a heating component in an embodiment of the present application;

[0028] Fig. 8 is a schematic view of an oil collecting component in an embodiment of the present application; Figure 10 Fig. 9 is a schematic view of a cooking device in an embodiment of the present application.

[0029] Figure 11 Fig. 10 is a schematic view of a cooking device in an embodiment of the present application. Fig. 11 is a schematic view of a cooking device in an embodiment of the present application.

[0030] Fig. 12 is a schematic view of a cooking device in an embodiment of the present application. Figure 12 In the drawings, reference numerals:

[0031] 100 - furnace assembly; 110 - furnace body; 111 - mounting cavity; 112 - support portion; 1121 - connecting hole; 110a - first side plate; 110b - second side plate; 113 - operation panel; 1131 - control key; 120 - bearing net; 121 - protruding portion; 130 - bearing disc; 131 - disc body; 1311 - oil discharge hole; 132 - pad; 133 - connecting screw; 134 - locking nut; 135 - reinforcing sheet; 140 - furnace cover; 150 - heating component; 151 - gas pipe; 152 - gas valve; 153 - heat conducting sheet; 160 - storage component; 161 - storage table; 162 - first rotating shaft; 163 - second rotating shaft; 164 - connecting rod; 165 - third rotating shaft; 170 - oil collecting component; 171 - oil collecting disc; 1711 - oil collecting hole; 172 - oil receiving disc; 200 - support assembly; 210 - directional wheel; 220 - universal wheel. DETAILED DESCRIPTION

[0032] In order to make the technical problems, technical solutions and beneficial effects of the present application clearer, the present application will be further described in detail below with reference to the drawings and embodiments. It should be understood that the specific embodiments described herein are only intended to explain the present application and not to limit the present application.

[0033] It should be noted that when an element is referred to as being "fixed to" or "disposed on" another element, it can be directly on the other element or indirectly on the other element. When an element is referred to as being "connected to" another element, it can be directly connected to the other element or indirectly connected to the other element.

[0034] It should be noted that when an element is referred to as being "fixed to" or "disposed on" another element, it can be directly on the other element or indirectly on the other element. When an element is referred to as being "connected to" another element, it can be directly connected to the other element or indirectly connected to the other element.

[0035] It should be understood that the terms "length", "width", "upper", "lower", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer" and the like indicate directions or positions based on the directions or positions shown in the drawings, and are used only for the purpose of facilitating the description of the present application and simplifying the description, and do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore cannot be understood as limiting the present application.

[0036] In addition, the terms "first", "second" are only for descriptive purposes and cannot be understood as indicating or implying relative importance or implicitly indicating the number of the technical features indicated. Therefore, the features defined with "first", "second" can explicitly or implicitly include one or more of the features. In the description of the present application, the meaning of "multiple" is two or more, unless otherwise specifically limited.

[0037] In a first aspect, the embodiments of the present application provide a stove assembly 100 for heating and cooking food materials, for example, the stove assembly 100 is used for baking or frying food materials.

[0038] As shown in Figure 1 and Figure 2 The stove assembly 100 includes a stove body 110, a carrier, a stove cover 140 and a heating component 150.

[0039] The stove body 110 is provided with at least two mounting cavities 111 arranged in a horizontal direction, the mounting cavities 111 penetrate the stove body 110 in a vertical direction, and at least two inner cavity walls of the mounting cavities 111 are provided with support portions 112. The number of carriers is at least two, and the carriers can be placed on the support portions 112 in any one of the mounting cavities 111. At least one of the carriers is a carrier net 120, and at least another carrier is a carrier disc 130.

[0040] The stove body 110 can be a hollow shell structure, and the material of the stove body 110 can be metal material such as stainless steel, iron, etc., so as to improve the strength and high temperature resistance of the stove body 110. The shape and size of the mounting cavity 111 can be designed according to the size and shape of the carrier, so as to ensure that the carrier can be stably placed in the mounting cavity 111. The support portion 112 is protruded on the inner cavity wall of the mounting cavity 111, for supporting the carrier and preventing the carrier from shaking or falling in the mounting cavity 111.

[0041] The carrier is used to carry food materials to be cooked. The carrier can be a carrier net 120, which is a grid structure and can be used to roast food materials. The carrier can also be a carrier plate 130, which is a plate structure and can be used to stir-fry food materials. The carrier is placed in the mounting cavity 111 by lapping on the support part 112, and is convenient to disassemble from the mounting cavity 111. Among them, the carrier net 120 and the carrier plate 130 can be placed on the support part 112 in any one of the mounting cavities 111, so that the user can adjust the installation position of the carrier net 120 and the carrier plate 130 on the furnace body 110 according to the cooking demand, or replace the carrier net 120 or the carrier plate 130, improve the flexibility of the stove assembly 100 in use.

[0042] Optionally, the furnace body 110 has two mounting cavities 111, and the number of carriers corresponds to two, one of which is a carrier net 120, and the other is a carrier plate 130, and the carrier net 120 and the carrier plate 130 are placed on the support part 112 in the corresponding mounting cavity 111. Among them, as shown in Figure 3 , the carrier net 120 can be installed at the left mounting cavity 111 of the furnace body 110, and the carrier plate 130 is installed at the mounting cavity 111 on the right side of the furnace body 110. As shown in Figure 4 , the carrier net 120 can be installed at the mounting cavity 111 on the right side of the furnace body 110, and the carrier plate 130 is installed at the mounting cavity 111 on the left side of the furnace body 110. The user can change the position according to the use demand in use, improve the convenience of the user in cooking food materials, and improve the user's experience.

[0043] As shown in Figure 3 , in some embodiments, the furnace body 110 includes two first side plates 110a and a plurality of second side plates 110b; the two first side plates 110a are arranged in a spaced manner along a first direction, and the second side plate 110b is connected between the two first side plates 110a, and the plurality of second side plates 110b are arranged in a spaced manner along a second direction, the first direction and the second direction are both horizontal directions, and the first direction is perpendicular to the second direction, so that the adjacent two second side plates 110b and the two first side plates 110a form a mounting cavity 111; the support part 112 is protruded on the surface of the first side plate 110a facing the mounting cavity 111. In addition, the support part 112 can also be protruded on the surface of the second side plate 110b facing the mounting cavity 111.

[0044] Optionally, the support part 112 is integrally formed with the first side plate 110a. For example, the first side plate 110a is prepared by sheet metal process, and the support part 112 is formed at the cavity opening of the first side plate 110a close to the mounting cavity 111.

[0045] Optionally, the number of the second side plates 110b is three, and the three second side plates 110b are arranged at intervals to jointly form two installation cavities 111 with the two first side plates 110a.

[0046] As shown in Figure 5 and Figure 6 In some embodiments, the lower surface of the bearing net 120 is provided with a plurality of protrusions 121, and the protrusions 121 abut against the corresponding support portions 112, so that the lower surface of the bearing net 120 is spaced apart from the upper surface of the support portions 112.

[0047] In the process of baking food by using the bearing net 120, part of the oil generated will drip along the hollow structure on the bearing net 120 to the support portions 112. Since the protrusions 121 abut against the support portions 112, a gap is formed between the lower surface of the bearing net 120 and the upper surface of the support portions 112, thereby avoiding the accumulation of oil between the bearing net 120 and the support portions 112, and preventing the phenomenon that the bearing net 120 is adhered to the support portions 112 due to the solidification of oil, facilitating the installation and disassembly of the bearing net 120.

[0048] Optionally, the bottom of the bearing net 120 is provided with four protrusions 121, and the protrusions 121 are respectively located at the four corner portions of the bearing net 120, that is, the bearing net 120 is stably supported on the two support portions 112 by using the four protrusions 121, thereby ensuring the stability of the bearing net 120 in the process of baking food.

[0049] As shown in Figure 7 and Figure 8 In some embodiments, the bearing disc 130 includes a disc body 131 and a plurality of pads 132 arranged on the lower surface of the disc body 131, and the pads 132 abut against the corresponding support portions 112, so that the lower surface of the disc body 131 is spaced apart from the upper surface of the support portions 112.

[0050] The disc body 131 is used for bearing food, and the shape and size thereof can be designed according to actual needs. The material of the disc body 131 can be metal, such as stainless steel, iron, etc., so as to improve the strength and high-temperature resistance of the disc body 131. The pads 132 are arranged on the lower surface of the disc body 131, and the pads 132 can be arranged in a cylindrical or rectangular block shape, and the number and position of the pads 132 can be arranged according to the number and position of the support portions 112, so as to ensure that the disc body 131 can be stably placed on the support portions 112. By arranging the pads 132, the lower surface of the disc body 131 is spaced apart from the support portions 112, which also reduces the accumulation of oil between the disc body 131 and the support portions 112, so that the bearing disc 130 is not easily adhered to the support portions 112, facilitating the installation and disassembly of the bearing disc 130.

[0051] Optionally, the disc body 131 is composed of a base and a plurality of side wall portions arranged around the periphery of the base. The base and the plurality of side wall portions together define a containing cavity. This can increase the structural strength of the disc body 131 and prevent food materials from sliding out of the disc body 131.

[0052] Optionally, the base of the disc body 131 is provided with an oil discharge hole 1311. The oil discharge hole 1311 is a through hole arranged from top to bottom through the base. The oil discharge hole 1311 is used to discharge excess oil during cooking. The upper surface of the base should be arranged to be inclined with respect to the horizontal plane. The upper surface is directed towards the center of the oil discharge hole 1311. This allows the oil generated during cooking to flow naturally to the oil discharge hole 1311. It can be understood that the inclination direction of the upper surface in different directions of the oil discharge hole 1311 is different. The cross-sectional shape of the base perpendicular to the upper surface and passing through the oil discharge hole 1311 is flared. This allows the oil in each region of the base to flow to the oil discharge hole 1311.

[0053] Optionally, the lower surface of the disc body 131 is provided with a reinforcing sheet 135. The cross-section of the reinforcing sheet 135 perpendicular to the direction of its extension is bent, for example, the cross-sectional shape of the reinforcing sheet 135 is V-shaped. This uses the reinforcing sheet to further increase the structural strength of the disc body 131.

[0054] Optionally, the bottom of the disc body 131 is provided with four pads 132. The four pads 132 are respectively located at the four corner portions of the disc body 131. The four pads 132 stably support the disc body 131 on the support portion 112. This ensures the stability of the disc body 131 during the process of frying and stir-frying food materials.

[0055] As shown in FIG. 1, Figure 8 In some embodiments, the bottom of at least one pad 132 is provided with a connecting screw 133. The connecting screw 133 is screwed with a locking nut 134. The support portion 112 is provided with a connecting hole 1121. The connecting screw 133 is arranged in the connecting hole 1121. The locking nut 134 abuts against the lower surface of the support portion 112. This stably fixes the pad 132 and the disc body 131 on the support portion 112. This prevents the disc body 131 from shaking or falling during cooking. This improves the stability and safety of cooking.

[0056] Optionally, the ends of the support portion 112 near the back of the furnace body 110 are each provided with a connecting hole 1121. The bottoms of the two pads 132 corresponding to the positions of the support portion 112 are each provided with a connecting screw 133. Each support portion 112 near the back of the furnace body 110 is provided with a connecting hole 1121. This allows the connecting screw 133 and the locking nut 134 to be connected to the support portion 112 in any mounting cavity 111.

[0057] As shown in FIG. 1, Figure 1As shown, the oven lid 140 is a shell structure with a cavity, and the side of the oven lid 140 facing the oven body 110 should be open. The oven lid 140 is located above the oven body 110 and is movably connected to the oven body 110. The oven lid 140 can cover the support member, so that the support member is located inside the oven lid 140, thereby reducing heat loss during cooking and improving cooking efficiency.

[0058] The shape and size of the furnace cover 140 should match the furnace body 110 to ensure that the furnace cover 140 can be stably placed on the furnace body 110. The furnace cover 140 can also be made of metal, such as stainless steel, to improve its strength and high-temperature resistance. The number of furnace covers 140 can be the same as the number of mounting cavities 111, that is, one furnace cover 140 corresponds to one mounting cavity 111 supporting member. The number of furnace covers 140 can also be different from the number of mounting cavities 111, for example, only one larger furnace cover 140 can be provided to cover all the supporting members on the furnace body 110 at the same time.

[0059] Optionally, there are two furnace covers 140, both hinged to the furnace body 110. Each cover corresponds to one of the two mounting cavities 111 of the furnace body 110, allowing the furnace covers 140 to cover the support mesh 120 and the support plate 130 respectively. This enables the support mesh 120 and the support plate 130 on both sides to be used independently, ensuring that the use and operation of the support on the other side is not interfered with when one support is covered by the furnace cover 140. Alternatively, in other embodiments, the furnace body 110 may not have furnace covers 140, allowing direct operation of the support mesh 120 and the support plate 130.

[0060] In some embodiments, the stove assembly 100 further includes a storage component 160 connected between the stove cover 140 and the stove body 110. When multiple stove covers 140 are provided, the storage component 160 may be provided within one or more of the stove covers 140. For example, the storage component 160 may be installed at the stove cover 140 corresponding to the support mesh 120.

[0061] like Figure 9 As shown, the storage component 160 includes: a storage platform 161, a first rotating shaft 162 disposed on the storage platform 161, and a second rotating shaft 163 rotatably connected to the storage platform 161; the first rotating shaft 162 and the second rotating shaft 163 are parallel and spaced apart, the first rotating shaft 162 is rotatably connected to the furnace cover 140, the second rotating shaft 163 is provided with a connecting rod 164 extending radially therefrom, and a third rotating shaft 165 is provided at one end of the connecting rod 164 facing away from the second rotating shaft 163, and the third rotating shaft 165 is rotatably connected to the furnace body 110.

[0062] The placing table 161 is movably arranged between the furnace cover 140 and the furnace body 110 through the first rotating shaft 162, the second rotating shaft 163 and the third rotating shaft 165. When the furnace cover 140 is in an open state, the placing table 161 is located above the carrying net 120, and the cooked food can be temporarily placed on the placing table 161, and the residual heat of the carrying net 120 is used to keep the food on the placing table 161 warm. When the furnace cover 140 is closed, the placing table 161 moves downward in parallel to a position close to the furnace body 110 along with the rotation of the furnace cover 140, and remains horizontal during the movement, so as to ensure that the food on the placing table 161 will not fall off.

[0063] Optionally, the placing table 161 is a grid structure composed of a plurality of rod-shaped components, so that the excess grease on the food can drip through the gaps on the placing table 161 to the lower side while the food is placed, thereby avoiding the accumulation of grease on the food.

[0064] Optionally, the first rotating shaft 162 is welded to one side of the placing table 161, and the second rotating shaft 163, the connecting rod 164 and the third rotating shaft 165 are integrally formed, so as to improve the structural strength of the placing component 160.

[0065] The heating component 150 can be a gas heating device or an electric heating device, which is used to generate heat and transfer the heat to the carrying member, so as to heat and cook the food. The heating component 150 can be provided with one or more, for example, the number of heating components 150 is multiple, and at least one heating component 150 is arranged in each mounting cavity 111. In use, the heating components 150 in different mounting cavities 111 can be controlled individually, so that the heating temperature at the carrying net 120 and the carrying disc 130 can be individually set according to the cooking requirements, thereby meeting the different cooking temperature requirements of the user for the food and improving the flexibility and practicability of cooking.

[0066] Optionally, a plurality of heating components 150 are arranged in each mounting cavity 111, and the plurality of heating components 150 are arranged in intervals along the length direction of the mounting cavity 111, so as to improve the uniformity of heating the carrying member, and the corresponding number of heating components 150 can be turned on according to the cooking temperature requirements.

[0067] As shown in FIG. 1, Figure 10 In some embodiments, the heating component 150 can include a gas pipe 151, a gas valve 152 connected to one end of the gas pipe 151, and a heat-conducting sheet 153 arranged above the gas pipe 151. The heat-conducting sheet 153 is located below the carrying member, and the cross section of the heat-conducting sheet 153 perpendicular to the extending direction of the heat-conducting sheet 153 is in a bent shape, so that the upper surface of the heat-conducting sheet 153 forms at least one downwardly inclined inclined surface.

[0068] The gas valve 152 is used to connect a gas delivery source through a pipeline, which can be a gas tank, and control the gas into the gas pipe 151. The gas pipe 151 is provided with a plurality of injection holes to enable the gas to be sprayed and ignited. The heat-conducting sheet 153 is located above the gas pipe 151 to isolate the flame during gas combustion and avoid the flame directly contacting the food on the carrier to cause local overheating of the food.

[0069] In addition, the heat-conducting sheet 153 arranged in a bent shape can protect the gas pipe 151 below. After the oil produced during cooking drops onto the upper surface of the heat-conducting sheet 153, it can flow along the inclined surface of the heat-conducting sheet 153 and drop below the gas pipe 151 under the guidance of the heat-conducting sheet 153 to prevent the oil from dropping on the gas pipe 151 and affecting the normal use of the gas pipe 151, and also to avoid the oil contacting the flame to affect the stability of gas combustion. Optionally, the cross-sectional shape of the heat-conducting sheet 153 is V-shaped with the opening downward to form two symmetrical inclined surfaces on the upper surface of the heat-conducting sheet 153.

[0070] In addition, the front side of the furnace body 110 can also be provided with an operation panel 113, which is provided with a plurality of operation keys 1131 corresponding to the number of heating components 150. The operation keys are connected to the gas valves 152 of the corresponding heating components 150 to control the opening degree of the corresponding gas valves 152 by the operation keys, thereby facilitating the control of the operation of each heating component 150.

[0071] In some embodiments, the stove assembly 100 further comprises an oil collecting component 170 arranged at the bottom of the furnace body 110. The oil collecting component 170 is located at the bottom opening of the mounting cavity 111 to collect the oil flowing from the carrier during cooking.

[0072] Optionally, the number of oil collecting components 170 is the same as the number of two mounting cavities 111 and is arranged one by one. Each oil collecting component 170 is arranged at the bottom opening of the corresponding mounting cavity 111 to collect the oil produced in the two mounting cavities 111, thereby improving the oil collection effect.

[0073] As shown in Figure 11 The oil collecting component 170 comprises an oil collecting disc 171 and an oil receiving disc 172. The oil collecting disc 171 is connected to the bottom of the furnace body 110 and located below the bottom opening of the mounting cavity 111. The oil collecting disc 171 is provided with an oil collecting hole 1711, and the cross-sectional shape of the oil collecting disc 171 perpendicular to the upper surface and passing through the oil collecting hole 1711 is flared. The oil receiving disc 172 is detachably connected to the bottom of the oil collecting disc 171 and located below the oil collecting hole 1711.

[0074] The oil collection tray 171 is used to collect the oil produced during cooking in the mounting cavity 111. Its shape and size can match the bottom opening of the mounting cavity 111 to ensure that the oil flows accurately into the oil collection tray 171. The upper surface of the oil collection tray 171 can be provided with an inclined structure, which extends from the center of the oil collection hole 1711 to the edge of the oil collection tray 171, allowing the oil to flow naturally into the oil collection hole 1711. The oil collection hole 1711 is a through hole that runs through the oil collection tray 171 from top to bottom, and its shape can be circular, elliptical, or other geometric shapes to meet the needs of oil drainage.

[0075] The oil collection tray 172 is located at the bottom of the oil collection tray 171 and below the oil collection hole 1711, for further collecting the grease flowing out of the oil collection hole 1711. The oil collection tray 172 can be detachably connected to the bottom of the oil collection tray 171 by means of bolts, clips or other structural components, so that the oil collection tray 172 can be removed periodically for cleaning or replacement, keeping the stove assembly 100 clean and hygienic.

[0076] Secondly, embodiments of this application also provide a cooking apparatus, such as... Figure 12 As shown, the cooking device includes a support assembly 200 and a stove assembly 100 provided in the first aspect embodiment. The stove assembly 100 is mounted on the support assembly 200 so that the support assembly 200 supports the stove assembly 100, so that the stove assembly 100 can be stably placed on the ground, making it convenient for the user to operate and use.

[0077] The support assembly 200 can be a frame structure to provide stable support. The support assembly 200 can also be made of metal, such as stainless steel or iron, to improve its strength and load-bearing capacity. One or more shelves can be provided on the support assembly 200 for placing ingredients or seasonings needed for cooking, improving user convenience. The shelves can be fixed, foldable, or detachable; this embodiment does not impose any restrictions.

[0078] The bottom of the support assembly 200 may also be provided with casters, the number of which may be one or more, and the casters may be omnidirectional casters 220 or directional casters 210. For example, the support assembly 200 may have two omnidirectional casters 220 on one side and two directional casters 210 on the other side to facilitate the movement of the entire cooking device.

[0079] The above description is merely a preferred embodiment of this application and is not intended to limit this application. Any modifications, equivalent substitutions, and improvements made within the spirit and principles of this application should be included within the protection scope of this application.

Claims

1. A stove assembly, characterised in that, The stove body is provided with at least two installation cavities arranged in a horizontal direction, the installation cavities penetrate the stove body in a vertical direction, and at least two inner cavity walls of the installation cavities are provided with support portions; The support members can be placed on the support portions in any one of the installation cavities, wherein at least one of the support members is a support net, and at least one of the support members is a support plate. The stove body comprises two first side plates and a plurality of second side plates; the two first side plates are arranged in a first direction, the second side plates are connected between the two first side plates, and the plurality of second side plates are arranged in a second direction; the first direction and the second direction are both horizontal directions, and the first direction is perpendicular to the second direction, so that adjacent two second side plates and two first side plates form the installation cavities; and the support portions are arranged on the surfaces of the first side plates facing the installation cavities.

2. The fire grate assembly of claim 1, wherein, The lower surface of the support net is provided with a plurality of protruding portions, the protruding portions abut against corresponding support portions, so that the lower surface of the support net is spaced apart from the upper surface of the support portions.

3. The fire grate assembly of claim 1, wherein, The support plate comprises a plate body and a plurality of pads arranged on the lower surface of the plate body, the pads abut against corresponding support portions, so that the lower surface of the plate body is spaced apart from the upper surface of the support portions.

4. The fire grate assembly of claim 1, wherein, At least one of the pads is provided with a connecting screw, and a locking nut is screwed on the connecting screw; the support portion is provided with a connecting hole, the connecting screw is arranged in the corresponding connecting hole, and the locking nut abuts against the lower surface of the support portion.

5. The range assembly of claim 4, wherein, The stove assembly further comprises a stove cover movably connected to the stove body, the stove cover can cover the support members, so that the support members are inside the stove cover.

6. The fire grate assembly of any one of claims 1-5, wherein, The stove assembly further comprises a storage component connected between the stove cover and the stove body, the storage component comprises a storage table, a first rotating shaft arranged on the storage table, and a second rotating shaft rotatably connected to the storage table; the first rotating shaft and the second rotating shaft are parallel and arranged in a spaced apart manner, and the first rotating shaft is rotatably connected to the stove cover; the second rotating shaft is provided with a connecting rod extending in a radial direction thereof, one end of the connecting rod away from the second rotating shaft is provided with a third rotating shaft, and the third rotating shaft is rotatably connected to the stove body.

7. The range assembly of claim 6, wherein, The stove assembly further comprises a plurality of heating components, at least one heating component is arranged in each installation cavity; the heating component comprises a gas pipe connected to the stove body, a gas valve connected to one end of the gas pipe, and a heat-conducting sheet arranged above the gas pipe; the heat-conducting sheet is located below the support member, and the heat-conducting sheet has a bent shape in a cross section perpendicular to the extending direction thereof, so that the upper surface of the heat-conducting sheet forms at least one downwardly inclined inclined surface.

8. The fire grate assembly of any one of claims 1-5, wherein, ​ 9. The fire grate assembly of any one of claims 1-5, wherein, The stove assembly further comprises an oil collecting component arranged at the bottom of the stove body for collecting oil flowing from the carrier during cooking; the oil collecting component comprises an oil collecting disc and an oil receiving disc; the oil collecting disc is connected to the bottom of the stove body and located below the bottom opening of the mounting cavity; the oil collecting disc is provided with an oil collecting hole, and the cross-sectional shape of the oil collecting disc perpendicular to its upper surface and passing through the oil collecting hole is all in the shape of a flared opening; the oil receiving disc is detachably connected to the bottom of the oil collecting disc and located below the oil collecting hole.

10. A cooking apparatus characterized by, The stove assembly comprises a bracket assembly and the stove assembly according to any one of claims 1-9, and the stove assembly is mounted on the bracket assembly.

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