Cream stirring device for baking food

Abstract

The utility model discloses a cream stirring device for baking food, which comprises a bottom plate, the rear side of the bottom plate is fixedly connected with a reinforcing plate, the top of the bottom plate is provided with a cream barrel, and the surface of the reinforcing plate is provided with a sliding groove. By using the driving mechanism, the whipping mechanism can be driven to move up and down, cream can be whipped by using the whipping mechanism, the cream whipping device has the advantage of convenience in whipping, and the problems that when the cream is stirred and whipped, the whipping device is generally manually held by a hand for stirring, and when a large amount of cream needs to be whipped, the whipping device cannot be manually held are solved. The problems that an operator can feel tired quickly due to the fact that certain strength and endurance are needed for continuous stirring, especially when a large amount of cream is beaten, manual operation becomes more and more labor along with the passage of time, the stirring speed is gradually reduced due to consumption of physical power, and the beating efficiency is reduced in the prior art are solved.

Description

TECHNICAL FIELD

[0001] The utility model relates to the technical field of baked food, concretely to a butter stirring device for baked food. BACKGROUND

[0002] Stirring butter can make air enter the butter, in the initial stage of stirring, air is stirred into the butter in the form of small bubbles, with the stirring, more air is mixed in, and these small bubbles are evenly distributed in the butter, these air bubbles make the volume of butter expand, for example, when making butter for decorating birthday cakes, the volume of butter after sufficient stirring and whipping can expand to several times of the original volume, so as to be used for extruding various exquisite shapes, meanwhile, the un-stirred butter has a relatively dense and smooth texture, after stirring and whipping, the texture of butter becomes soft and light, and has good plasticity, the change of texture makes butter be better used for smearing food, such as smearing on muffins, and is also suitable for filling, like filling the whipped butter in choux, which can bring delicate and rich taste to food.

[0003] The prior art has the following defects: when stirring and whipping butter, manual holding of a whip is generally adopted for stirring, when a large amount of butter needs to be whipped, manual holding of the whip will make the arms of the operator feel tired soon, because continuous stirring needs certain strength and endurance, especially when a large amount of butter is whipped, manual operation will become more and more difficult with the passage of time, the consumption of physical strength will cause the stirring speed to gradually slow down, thereby reducing the whipping efficiency. UTILITY MODEL CONTENTS

[0004] To solve the problems in the above background art, the utility model aims at providing a butter stirring device for baked food, which has the advantage of facilitating whipping, and solves the problem that when stirring and whipping butter, manual holding of a whip is generally adopted for stirring, when a large amount of butter needs to be whipped, manual holding of the whip will make the arms of the operator feel tired soon, because continuous stirring needs certain strength and endurance, especially when a large amount of butter is whipped, manual operation will become more and more difficult with the passage of time, the consumption of physical strength will cause the stirring speed to gradually slow down, thereby reducing the whipping efficiency.

[0005] To achieve the above object, the utility model provides the following technical scheme: a butter stirring device for baked food, comprising a bottom plate, a reinforcing plate is fixedly connected to the rear side of the bottom plate, a butter barrel is arranged on the top of the bottom plate, a sliding groove is formed in the surface of the reinforcing plate, an installation frame is fixedly connected to the left side of the reinforcing plate, a driving mechanism is arranged on the top of the bottom plate, and a whipping mechanism is arranged on the top of the bottom plate.

[0006] As the utility model is preferred, the driving mechanism includes multistage electric cylinder, the bottom of multistage electric cylinder is fixedly connected with the top of mounting bracket, the output end of multistage electric cylinder is fixedly connected with driving frame, the left side and the right side of driving frame are all fixedly connected with connecting frame, the bottom of connecting frame is fixedly connected with cover plate, the bottom of cover plate is insertedly connected with the top of cream bucket.

[0007] As the utility model is preferred, the whipping mechanism includes mounting seat, the number of mounting seat is two groups, the bottom of mounting seat is fixedly connected with the top of cover plate, the inside of one group mounting seat is fixedly connected with slide rod, the inside of another group mounting seat is rotatably connected with reciprocating screw rod, the left side of mounting seat is provided with motor frame, the bottom of motor frame is fixedly connected with the top of cover plate, the top of motor frame is fixedly connected with driving motor, the output end of driving motor is fixedly connected with the left side of reciprocating screw rod, the surface of reciprocating screw rod is threadedly connected with driving sleeve, the rear side of driving sleeve is slidably connected with the surface of slide rod, the top of driving sleeve is fixedly connected with output motor, the output end of output motor is fixedly connected with driving shaft, the bottom of driving shaft is fixedly connected with stirring head.

[0008] As the utility model is preferred, the inside of sliding groove is slidably connected with limiting block, the front side of limiting block is fixedly connected with the rear side of driving frame.

[0009] As the utility model is preferred, the top of cover plate is provided with moving groove, the inside of moving groove is slidably connected with the outside of driving sleeve.

[0010] As the utility model is preferred, the top of bottom plate is provided with guide groove, and the guide groove is located at the front side of reinforcing plate.

[0011] As the utility model is preferred, the bottom of cream bucket is fixedly connected with guide block, and the bottom of guide block is insertedly connected with the inside of guide groove.

[0012] Compared with the prior art, the utility model has the advantages of the following:

[0013] 1、The utility model discloses a driving mechanism is used, can drive whipping mechanism to move up and down, the whipping mechanism is used, can whip the work of cream, has the advantage that whipping is convenient, when the cream is stirred and whipped, generally adopts manual whipping ware to stir, when needing to whip more cream, manual whipping ware will let the arm of operating personnel feel tired soon, because the power and the endurance that need to continuous stirring need certain, especially when whipping a large amount of cream, manual operation will become more and more difficult with the elapse of time, and this physical consumption will cause the stirring speed to slow down gradually, thereby reducing the whipping efficiency problem.

[0014] 2. The utility model discloses a drive mechanism is set, after starting multistage electric cylinder, the output end of multistage electric cylinder will pull driving frame, connecting frame and cover plate gradually move down, until the cover plate and the cream bucket top joint grafting, thereby create the convenient condition for the whipping work of opening the cream. BRIEF DESCRIPTION OF DRAWINGS

[0015] Figure 1 It is the structure schematic diagram of the utility model;

[0016] Figure 2 It is the back view of the reinforcing plate of the utility model;

[0017] Figure 3 It is the half cut of the cream bucket of the utility model;

[0018] Figure 4 It is the utility model Figure 3 the enlarged view of A place;

[0019] Figure 5 It is the perspective view of the reinforcing plate of the utility model.

[0020] In the drawing: 1, bottom plate;2, reinforcing plate;3, cream bucket;4, sliding groove;5, mounting bracket;6, drive mechanism;61, multistage electric cylinder;62, driving frame;63, connecting frame;64, cover plate;7, whipping mechanism;71, mounting seat;72, sliding rod;73, reciprocating screw;74, motor bracket;75, drive motor;76, drive sleeve;77, output motor;78, drive shaft;79, stirring head;8, limit block;9, moving groove;10, guide groove;11, guide block. DETAILED DESCRIPTION

[0021] The technical scheme in the embodiments of the utility model will be described clearly and completely below in conjunction with the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by those skilled in the art without creative labor fall within the scope of the utility model.

[0022] As Figures 1 to 5 The utility model discloses a cream stirring device for baked food, including bottom plate 1, the rear side fixed connection of bottom plate 1 has reinforcing plate 2, the top of bottom plate 1 is provided with cream bucket 3, and the surface of reinforcing plate 2 is opened sliding groove 4, and the left side fixed connection of reinforcing plate 2 has mounting bracket 5, and the top of bottom plate 1 is provided with drive mechanism 6, and the top of bottom plate 1 is provided with whipping mechanism 7.

[0023] Reference Figure 3The driving mechanism 6 comprises a multi-stage electric cylinder 61, the bottom of the multi-stage electric cylinder 61 is fixedly connected with the top of the mounting frame 5, the output end of the multi-stage electric cylinder 61 is fixedly connected with a driving frame 62, the left side and the right side of the driving frame 62 are both fixedly connected with a connecting frame 63, the bottom of the connecting frame 63 is fixedly connected with a cover plate 64, and the bottom of the cover plate 64 is in plug-in connection with the top of the butter barrel 3.

[0024] As a technical optimization scheme of the utility model, through the driving mechanism 6, after starting the multi-stage electric cylinder 61, the output end of the multi-stage electric cylinder 61 will pull the driving frame 62, the connecting frame 63 and the cover plate 64 to move downwards gradually until the cover plate 64 is in plug-in connection with the top of the butter barrel 3, thereby creating a convenient condition for opening the whipping work of butter.

[0025] Reference Figure 4 The whipping mechanism 7 comprises two groups of mounting seats 71, the bottom of the mounting seat 71 is fixedly connected with the top of the cover plate 64, the inside of one of the mounting seats 71 is fixedly connected with a sliding rod 72, the inside of the other mounting seat 71 is rotatably connected with a reciprocating screw rod 73, the left side of the mounting seat 71 is provided with a motor frame 74, the bottom of the motor frame 74 is fixedly connected with the top of the cover plate 64, the top of the motor frame 74 is fixedly connected with a driving motor 75, the output end of the driving motor 75 is fixedly connected with the left side of the reciprocating screw rod 73, the surface of the reciprocating screw rod 73 is threadedly connected with a driving sleeve 76, the rear side of the driving sleeve 76 is in sliding connection with the surface of the sliding rod 72, the top of the driving sleeve 76 is fixedly connected with an output motor 77, the output end of the output motor 77 is fixedly connected with a driving shaft 78, and the bottom of the driving shaft 78 is fixedly connected with a stirring head 79.

[0026] As a technical optimization scheme of the utility model, through the whipping mechanism 7, by starting the output motor 77, the output end of the output motor 77 drives the stirring head 79 to carry out whipping work on the butter in the butter barrel 3 through the driving shaft 78, then the driving motor 75 is started, the reciprocating screw rod 73 is rotated by the output end of the driving motor 75, the reciprocating screw rod 73 drives the output motor 77, the driving shaft 78 and the stirring head 79 to reciprocate forward and backward through the driving sleeve 76, thereby making the butter be fully whipped, and the whipping efficiency of the butter is improved.

[0027] Reference Figure 2 The inside of the sliding groove 4 is in sliding connection with a limiting block 8, and the front side of the limiting block 8 is fixedly connected with the rear side of the driving frame 62.

[0028] As a technical optimization scheme of the utility model, through the limiting block 8, when the driving frame 62 moves downwards, the driving frame 62 can be kept stable in the moving process due to the cooperation of the limiting block 8 and the sliding groove 4, and the occurrence of deviation is effectively avoided.

[0029] With reference to Figure 2 The top of the cover plate 64 is provided with a moving groove 9, and the inner side of the moving groove 9 is in sliding connection with the outer side of the driving sleeve 76.

[0030] As a technical optimization scheme of the utility model, the moving groove 9 can effectively reduce the friction force suffered by the driving sleeve 76 during the movement of the driving sleeve 76, thereby optimizing the movement efficiency of the driving sleeve 76 and making the movement more smooth and efficient.

[0031] With reference to Figure 5 The top of the bottom plate 1 is provided with a guide groove 10, and the guide groove 10 is located at the front side of the reinforcing plate 2.

[0032] As a technical optimization scheme of the utility model, when the cream barrel 3 is installed, the cream barrel 3 can be precisely positioned and stably fixed by virtue of the guiding effect of the guide groove 10, thereby effectively improving the convenience and stability of the installation of the cream barrel 3.

[0033] With reference to Figure 3 The bottom of the cream barrel 3 is fixedly connected with a guide block 11, and the bottom of the guide block 11 is in plug-in connection with the inside of the guide groove 10.

[0034] As a technical optimization scheme of the utility model, during the installation process of the cream barrel 3, the cream barrel 3 can be quickly and precisely positioned by virtue of the precise plug-in connection between the guide block 11 and the guide groove 10, thereby ensuring the accuracy and stability of the installation position and laying a solid foundation for the smooth development of subsequent stirring work.

[0035] The working principle and use process of the utility model are as follows: when the cream needs to be whipped, the cream barrel 3 is first inserted into the inside of the guide groove 10 by means of the guide block 11, so that the cream barrel 3 is stably placed at the top end of the bottom plate 1, then the multi-stage electric cylinder 61 is started, the driving frame 62, the connecting frame 63 and the cover plate 64 are pulled down by the output end of the multi-stage electric cylinder 61, until the cover plate 64 is tightly plugged with the top of the cream barrel 3, then the output motor 77 is started, the output end of the output motor 77 drives the stirring head 79 to whip the cream in the cream barrel 3 through the driving shaft 78, then the driving motor 75 is started, the output end of the driving motor 75 drives the reciprocating screw rod 73 to rotate, the reciprocating screw rod 73 drives the output motor 77, the driving shaft 78 and the stirring head 79 to move back and forth through the driving sleeve 76, thereby fully whipping the cream.

[0036] In summary: the cream mixing device for baked goods, through the cooperation of bottom plate 1, reinforcing plate 2, cream barrel 3, sliding groove 4, mounting frame 5, driving mechanism 6 and whipping mechanism 7, solve the problem that when the cream is stirred and whipped, manual whipping is generally used for stirring, when more cream needs to be whipped, manual whipping will make the operator's arm feel tired soon, because continuous stirring needs a certain strength and endurance, especially when a large amount of cream is whipped, manual operation will become more and more difficult with the passage of time, such physical consumption will cause the stirring speed to gradually slow down, thereby reducing the whipping efficiency.

[0037] It should be noted that in this paper, relational terms such as first and second and the like are used merely to distinguish one entity or action from another, without necessarily requiring or implying that there is any such actual relationship or order between such entities or actions. Moreover, the terms "comprising", "including" or any other variant thereof are intended to cover non-exclusive inclusion, so that processes, methods, articles or devices including a series of elements not only include those elements, but also include other elements not explicitly listed or inherent to such processes, methods, articles or devices.

[0038] Although the embodiments of the present application have been shown and described, it can be understood by those skilled in the art that various changes, modifications, replacements and modifications can be made to the embodiments without departing from the principles and spirits of the present application, and the scope of the present application is defined by the appended claims and their equivalents.

Claims

1. A pastry cream whisking device comprising a base plate (1), characterized in that: The rear side of the bottom plate (1) is fixedly connected with a reinforcing plate (2), the top of the bottom plate (1) is provided with a cream barrel (3), the surface of the reinforcing plate (2) is provided with a sliding groove (4), the left side of the reinforcing plate (2) is fixedly connected with a mounting rack (5), the top of the bottom plate (1) is provided with a driving mechanism (6), and the top of the bottom plate (1) is provided with a whipping mechanism (7).

2. A bakery cream whipping device as claimed in claim 1, characterised in that: The driving mechanism (6) comprises a multi-stage electric cylinder (61), the bottom of the multi-stage electric cylinder (61) is fixedly connected with the top of the mounting rack (5), the output end of the multi-stage electric cylinder (61) is fixedly connected with a driving frame (62), the left side and the right side of the driving frame (62) are both fixedly connected with a connecting frame (63), the bottom of the connecting frame (63) is fixedly connected with a cover plate (64), and the bottom of the cover plate (64) is in plug-in connection with the top of the cream barrel (3).

3. A bakery cream whipping apparatus as claimed in claim 2, characterised in that: The whipping mechanism (7) comprises a mounting seat (71), the number of the mounting seat (71) is two groups, the bottom of the mounting seat (71) is fixedly connected with the top of the cover plate (64), one group of the mounting seat (71) is fixedly connected with a sliding rod (72) in the inside, another group of the mounting seat (71) is rotatably connected with a reciprocating screw rod (73) on the inner side, the left side of the mounting seat (71) is provided with a motor frame (74), the bottom of the motor frame (74) is fixedly connected with the top of the cover plate (64), the top of the motor frame (74) is fixedly connected with a driving motor (75), the output end of the driving motor (75) is fixedly connected with the left side of the reciprocating screw rod (73), the surface of the reciprocating screw rod (73) is threadedly connected with a driving sleeve (76), the rear side of the driving sleeve (76) is in sliding connection with the surface of the sliding rod (72), the top of the driving sleeve (76) is fixedly connected with an output motor (77), the output end of the output motor (77) is fixedly connected with a driving shaft (78), and the bottom of the driving shaft (78) is fixedly connected with a stirring head (79).

4. A bakery cream whipping device as claimed in claim 2, characterised in that: The inside of the sliding groove (4) is in sliding connection with a limiting block (8), and the front side of the limiting block (8) is fixedly connected with the rear side of the driving frame (62).

5. A bakery cream whipping device as claimed in claim 2, characterised in that: The top of the cover plate (64) is provided with a moving groove (9), and the inner side of the moving groove (9) is in sliding connection with the outer side of the driving sleeve (76).

6. A bakery cream whipping device as claimed in claim 1, characterized in that: The top of the bottom plate (1) is provided with a guide groove (10), and the guide groove (10) is located on the front side of the reinforcing plate (2).

7. A bakery cream whipping apparatus as claimed in claim 6, characterised in that: The bottom of the cream barrel (3) is fixedly connected with a guide block (11), and the bottom of the guide block (11) is in plug-in connection with the inside of the guide groove (10). The bottom of the cream barrel (3) is fixedly connected with a guide block (11), and the bottom of the guide block (11) is in plug-in connection with the inside of the guide groove (10).

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