Wrapper forming machine for making biscuit food

By introducing pressing, cutting, sprinkling, and mixing structures into the dough sheet forming machine, the problem of dough sheet sticking has been solved, achieving efficient production and resource reuse.

CN223929385UActive Publication Date: 2026-02-24ANHUI GOLDEN FUJI FOOD CO LTD
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Patent Information

Application Number
CN202520627980.1
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2025-04-07
Publication Date
2026-02-24
Estimated Expiration
2035-04-07

AI Technical Summary

Technical Problem

Existing dough forming machines are prone to sticking when cutting dough, causing the cut cookie dough to stick to the cutting mold, requiring frequent cleaning and reducing production efficiency.

Method used

It adopts a pressing structure, a cutting structure, a sprinkling structure and a stirring structure. The first rotating shaft and the first transmission belt drive the second rotating shaft and the stirring rod to stir the flour in the drum. This allows the flour to be evenly sprinkled onto the forming roller and the cutting blade to form an isolation layer, preventing sticking. A separation structure and a guide plate are also set to collect the excess material.

Benefits of technology

This effectively prevents the dough from sticking to the forming rollers and cutting blades, improves production efficiency, reduces cleaning frequency, and enables resource reuse.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model provides a wrapper forming machine for making biscuit food. The wrapper forming machine comprises a bearing platform; the cutting structure comprises a second supporting plate, a second motor, a first rotating shaft, a forming roller and a cutting blade, one end of the first rotating shaft is fixedly installed at the output end of the second motor, and the other end of the first rotating shaft penetrates through the second supporting plate and then is rotationally connected with the second supporting plate; the cutting blade is fixedly mounted on the surface of the forming roller; the flour scattering structure is fixedly mounted on the second supporting plate; the stirring structure is rotationally mounted in the flour scattering structure and is in sliding connection with the first rotating shaft through a first transmission structure. According to the wrapper forming machine for making the biscuit food provided by the utility model, flour in the placing cylinder is stirred, so that the flour is uniformly scattered on the forming roller and the cutting blade, and a biscuit green body is prevented from being adhered to the forming roller and the cutting blade.
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Description

Technical Field

[0001] This utility model relates to the field of biscuit production, and more particularly to a dough forming machine for making biscuit products. Background Technology

[0002] Biscuits are a type of food made primarily from wheat flour, processed through mixing, shaping, and baking to achieve a crisp or crunchy texture. In the biscuit-making process, a forming machine is typically used to extrude and cut the mixed dough ingredients to create biscuit dough blanks, which are then baked.

[0003] When current dough forming machines cut dough, the dough material itself is sticky, which easily causes the cutting mold to stick to the dough. This results in the cut cookie dough sticking to the cutting mold, causing damage to the cookie dough. In addition, the cutting mold needs to be cleaned frequently by the staff, which reduces production efficiency.

[0004] Therefore, it is necessary to provide a dough forming machine for making biscuit foods to solve the above-mentioned technical problems. Utility Model Content

[0005] This invention provides a dough forming machine for making biscuit products, which solves the problem of dough sticking to the cutting mold, causing the cut biscuit dough to stick to the cutting mold and resulting in damage to the biscuit dough. It also solves the problem of frequent cleaning of the cutting mold by workers, which reduces production efficiency.

[0006] To solve the above-mentioned technical problems, the present invention provides a dough forming machine for making biscuit food, comprising: a support platform, wherein the support platform is used to transport raw dough blanks;

[0007] A pressing structure includes a first support plate, a first motor, and a pressing roller. The first support plate is fixedly installed on the bearing platform, the first motor is fixedly installed on the first support plate, one end of the pressing roller is fixedly installed on the output end of the first motor, and the other end of the pressing roller is rotatably connected to the first support plate.

[0008] The cutting structure includes a second support plate, a second motor, a first rotating shaft, a forming roller, and a cutting blade. The second support plate is fixedly installed on the bearing platform, and the second motor is fixedly installed on the second support plate. One end of the first rotating shaft is fixedly installed on the output end of the second motor, and the other end of the first rotating shaft passes through the second support plate and is rotatably connected to the second support plate. The forming roller is fixedly installed on the first rotating shaft, and the cutting blade is fixedly installed on the surface of the forming roller.

[0009] A surface-spreading structure is fixedly installed on the second support plate and located above the forming roller;

[0010] A stirring structure is rotatably installed inside the sprinkling structure and is slidably connected to the first rotating shaft via a first transmission structure.

[0011] Preferably, the sprinkling structure includes a placement cylinder, a feed inlet, and a discharge outlet. The placement cylinder is fixedly installed on the second support plate. The feed inlet is located at the top of the placement cylinder, and the discharge outlet is located at the bottom of the placement cylinder.

[0012] Preferably, the stirring structure includes a second rotating shaft and a stirring rod. One end of the second rotating shaft passes through the second support plate and is rotatably connected to the second support plate. The other end of the second rotating shaft is rotatably installed inside the placement cylinder. The stirring rod is fixedly installed on the second rotating shaft.

[0013] Preferably, the first transmission structure includes a first transmission wheel, a first transmission belt, and a second transmission wheel. The first transmission wheel is fixedly mounted on the first rotating shaft, the second transmission wheel is fixedly mounted on the second rotating shaft, and the first transmission belt is slidably mounted on the first transmission wheel and the second transmission wheel.

[0014] Preferably, the dough forming machine for making biscuit food further includes a separation structure, which includes a third support plate, a third rotating shaft and two separation blades. The third support plate is fixedly installed on the bearing platform. The third rotating shaft passes through the third support plate and is rotatably connected to the third support plate. It is also slidably connected to the first rotating shaft through a second transmission structure. The two separation blades are symmetrically installed on the third rotating shaft.

[0015] Preferably, the second transmission structure includes a third transmission wheel, a second transmission belt, and a fourth transmission wheel. The third transmission wheel is fixedly mounted on the first rotating shaft, the fourth transmission wheel is fixedly mounted on the third rotating shaft, and the second transmission belt is slidably mounted on the third transmission wheel and the fourth transmission wheel.

[0016] Preferably, the dough forming machine for making biscuit food further includes two guide plates, which are symmetrically installed on the support platform and are respectively on the same straight line as the two separating blades.

[0017] Compared with related technologies, the dough forming machine for making biscuit foods provided by this utility model has the following beneficial effects:

[0018] This utility model provides a dough forming machine for making biscuit products. The first rotating shaft and the first transmission belt drive the second rotating shaft and the stirring rod to rotate, stirring the flour in the drum. This causes the flour to be evenly sprinkled on the forming roller and the cutting blade, forming an isolation layer. This prevents the biscuit dough from sticking to the forming roller and the cutting blade, eliminating the need for frequent cleaning of the cutting blade and improving production efficiency. Attached Figure Description

[0019] Figure 1 A schematic diagram of a preferred embodiment of the dough forming machine for making biscuit foods provided by this utility model;

[0020] Figure 2 This is a side sectional view of the surface structure of this utility model;

[0021] Figure 3 This is a top view of the structure of this utility model;

[0022] Figure 4 This is a three-dimensional structural diagram of another embodiment;

[0023] Figure 5 for Figure 4 The enlarged schematic diagram of part A shown below;

[0024] Figure 6 This is a top view of another embodiment.

[0025] Numbering on the map:

[0026] 1. Supporting platform;

[0027] 2. Pressing structure; 21. First support plate; 22. First motor; 23. Pressing roller;

[0028] 3. Cutting structure; 31. Second support plate; 32. Second motor; 33. First rotating shaft; 34. Forming roller; 35. Cutting blade;

[0029] 4. Sprinkling structure; 41. Placement cylinder; 42. Inlet; 43. Outlet;

[0030] 5. Stirring structure; 51. Second rotating shaft; 52. Stirring rod;

[0031] 6. First transmission structure; 61. First transmission wheel; 62. First transmission belt; 63. Second transmission wheel;

[0032] 7. Separation structure; 71. Third support plate; 72. Third rotating shaft; 73. Separation blade;

[0033] 8. Second transmission structure; 81. Third transmission wheel; 82. Second transmission belt; 83. Fourth transmission wheel;

[0034] 9. Deflector plate. Detailed Implementation

[0035] The present invention will be further described below with reference to the accompanying drawings and embodiments.

[0036] First Embodiment

[0037] Please refer to the following: Figure 1 , Figure 2 and Figure 3 A dough forming machine for making biscuit food includes: a support platform 1, which is used to transport raw dough blanks;

[0038] The pressing structure 2 includes a first support plate 21, a first motor 22 and a pressing roller 23. The first support plate 21 is fixedly installed on the bearing platform 1, the first motor 22 is fixedly installed on the first support plate 21, one end of the pressing roller 23 is fixedly installed on the output end of the first motor 22, and the other end of the pressing roller 23 is rotatably connected to the first support plate 21.

[0039] The cutting structure 3 includes a second support plate 31, a second motor 32, a first rotating shaft 33, a forming roller 34, and a cutting blade 35. The second support plate 31 is fixedly installed on the bearing platform 1, and the second motor 32 is fixedly installed on the second support plate 31. One end of the first rotating shaft 33 is fixedly installed on the output end of the second motor 32, and the other end of the first rotating shaft 33 passes through the second support plate 31 and is rotatably connected to the second support plate 31. The forming roller 34 is fixedly installed on the first rotating shaft 33, and the cutting blade 35 is fixedly installed on the surface of the forming roller 34.

[0040] The surface spreading structure 4 is fixedly installed on the second support plate 31 and is located above the forming roller 34;

[0041] The stirring structure 5 is rotatably installed inside the sprinkling structure 4 and is slidably connected to the first rotating shaft 33 through the first transmission structure 6.

[0042] During the processing of biscuit dough, flour is first added to the flour-sprinkling structure 4, and simultaneously the first motor 22 and the second motor 32 are started. The dough is transferred from the support platform 1 to below the pressing roller 23. The output of the first motor 22 drives the pressing roller 23 to rotate, pressing the dough to the appropriate thickness. The pressed dough is then transferred to below the forming roller 34. The output of the second motor 32 drives the first rotating shaft 33 to rotate, which in turn drives the forming roller 34 and the cutting blade 35 to rotate, cutting the dough into biscuit embryos. At the same time, the first rotating shaft 33 drives the first transmission structure 6 to... The stirring structure 5 stirs the flour in the flour-sprinkling structure 4, preventing the flour from caking and causing blockage. The flour-sprinkling structure 4 sprinkles the flour onto the surfaces of the forming roller 34 and the cutting blade 35. The flour forms an isolation layer between the surfaces of the forming roller 34 and the cutting blade 35 and the biscuit blank, thereby reducing the adhesion between the biscuit blank and the forming roller 34 and the cutting blade 35. This prevents the cut biscuit blank from sticking to the forming roller 34 and the cutting blade 35, eliminating the need for frequent cleaning of the cutting blade 35 and improving production efficiency.

[0043] Please refer to the following: Figure 1 and Figure 2 The surface spreading structure 4 includes a placement cylinder 41, a feed inlet 42, and a discharge outlet 43. The placement cylinder 41 is fixedly installed on the second support plate 31. The feed inlet 42 is opened at the top of the placement cylinder 41, and the discharge outlet 43 is opened at the bottom of the placement cylinder 41.

[0044] Before cutting the biscuit dough, flour is added into the placement cylinder 41 through the feed port 42. The flour is then sprinkled onto the forming roller 34 and the cutting blade 35 through the discharge port 43. At the same time, the stirring structure 5 stirs the flour to prevent it from caking at the discharge port 43 due to pressure, which would result in uneven flour distribution.

[0045] Please refer to the reference again. Figure 1 and Figure 2 The stirring structure 5 includes a second rotating shaft 51 and a stirring rod 52. One end of the second rotating shaft 51 passes through the second support plate 31 and is rotatably connected to the second support plate 31. The other end of the second rotating shaft 51 is rotatably installed inside the placement cylinder 41. The stirring rod 52 is fixedly installed on the second rotating shaft 51.

[0046] When cutting the biscuit dough, the second motor 32 is started. The first rotating shaft 33 drives the second rotating shaft 51 to rotate through the first transmission structure 6. The second rotating shaft 51 drives the stirring rod 52 to stir the flour in the container 41, so as to prevent the flour from clumping and causing uneven distribution.

[0047] Please refer to the reference again. Figure 1 , Figure 2 and Figure 3 The first transmission structure 6 includes a first transmission wheel 61, a first transmission belt 62, and a second transmission wheel 63. The first transmission wheel 61 is fixedly mounted on the first rotating shaft 33, the second transmission wheel 63 is fixedly mounted on the second rotating shaft 51, and the first transmission belt 62 is slidably mounted on the first transmission wheel 61 and the second transmission wheel 63.

[0048] When cutting the biscuit dough, the second motor 32 is started, and the output end drives the first rotating shaft 33 and the first transmission wheel 61 to rotate. The first transmission wheel 61 drives the second transmission wheel 63 to rotate through the first transmission belt 62. The second transmission wheel 63 drives the second rotating shaft 51 and the stirring rod 52 to rotate, so as to achieve the purpose of stirring the flour in the container 41.

[0049] Second Embodiment

[0050] Please refer to the following: Figure 4 and Figure 6 The dough forming machine for making biscuit food further includes a separation structure 7, which includes a third support plate 71, a third rotating shaft 72, and two separation blades 73. The third support plate 71 is fixedly installed on the bearing platform 1. The third rotating shaft 72 passes through the third support plate 71 and is rotatably connected to the third support plate 71. It is also slidably connected to the first rotating shaft 33 through a second transmission structure 8. The two separation blades 73 are symmetrically installed on the third rotating shaft 72.

[0051] When cutting cookie dough, some scraps will be left over from the edges. If these scraps are discarded directly, it will be wasteful.

[0052] In this embodiment, the two separating blades 73 are aligned with the edges of both ends of the cutting blade 35. When the second motor 32 is started to cut the dough, the first rotating shaft 33 drives the third rotating shaft 72 to rotate through the second transmission structure 8. The third rotating shaft 72 drives the two separating blades 73 to rotate, thereby achieving the effect of separating the leftover material from the biscuit dough.

[0053] Please refer to the following: Figure 4 and Figure 5 The second transmission structure 8 includes a third transmission wheel 81, a second transmission belt 82 and a fourth transmission wheel 83. The third transmission wheel 81 is fixedly mounted on the first rotating shaft 33, the fourth transmission wheel 83 is fixedly mounted on the third rotating shaft 72, and the second transmission belt 82 is slidably mounted on the third transmission wheel 81 and the fourth transmission wheel 83.

[0054] When the second motor 32 is started to cut the dough, the first rotating shaft 33 drives the third transmission wheel 81 to rotate. The third transmission wheel 81 drives the fourth transmission wheel 83 to rotate through the second transmission belt 82. The fourth transmission wheel 83 drives the third rotating shaft 72 and the separating blade 73 to rotate, cutting and separating the leftover material and the biscuit dough.

[0055] Please refer to the reference again. Figure 4 and Figure 6 The dough forming machine for making biscuit food also includes two guide plates 9, which are symmetrically installed on the support platform 1 and are respectively on the same straight line as the two separating blades 73;

[0056] After the separating blade 73 separates the leftover material and the biscuit dough, the leftover material and the biscuit dough continue to be conveyed forward. The conveyance of the leftover material is guided by the guide plate 9, and the leftover material is collected and reused, thus avoiding waste of resources.

[0057] The working principle of the dough forming machine for making biscuits provided by this utility model is as follows:

[0058] During the processing of biscuit dough, flour is first added into the placement cylinder 41 through the feed inlet 42. Simultaneously, the first motor 22 and the second motor 32 are started. The dough is pressed to the appropriate thickness by the pressing roller 23. The pressed dough is then transferred to the bottom of the forming roller 34. The second motor 32 drives the forming roller 34 and the cutting blade 35 to rotate via the first rotating shaft 33, cutting the dough into biscuit blanks. At the same time, the first drive wheel 61 drives the second drive wheel 63 to rotate via the first drive belt 62. The second drive wheel 63 drives the second rotating shaft 51 and the stirring rod 52 to rotate, stirring the flour in the placement cylinder 41 to prevent the flour from clumping and causing uneven distribution. The flour is then sprinkled onto the forming roller 34 and the cutting blade 35 through the discharge outlet 43, forming an isolation layer. This reduces the adhesion between the biscuit blanks and the forming roller 34 and the cutting blade 35, preventing the cut biscuit blanks from sticking to the forming roller 34 and the cutting blade 35. This eliminates the need for frequent cleaning of the cutting blade 35 by the workers, improving production efficiency. With the separation blade 73 and guide plate 9 installed, when cutting the dough, the first rotating shaft 33 drives the third transmission wheel 81 to rotate. The third transmission wheel 81 drives the fourth transmission wheel 83 to rotate through the second transmission belt 82. The fourth transmission wheel 83 drives the third rotating shaft 72 and the separation blade 73 to rotate, cutting and separating the leftover material from the biscuit dough. The guide plate 9 guides the flow of the leftover material, collects it for reuse, and avoids waste of resources.

[0059] The above description is merely an embodiment of this utility model and does not limit the patent scope of this utility model. Any equivalent structural or procedural transformations made based on the content of this utility model specification and drawings, or direct or indirect applications in other related technical fields, are similarly included within the patent protection scope of this utility model.

Claims

1. A dough forming machine for making biscuit products, characterized in that, include: The carrying platform is used to transport the raw dough embryos; A pressing structure includes a first support plate, a first motor, and a pressing roller. The first support plate is fixedly installed on the bearing platform, the first motor is fixedly installed on the first support plate, one end of the pressing roller is fixedly installed on the output end of the first motor, and the other end of the pressing roller is rotatably connected to the first support plate. The cutting structure includes a second support plate, a second motor, a first rotating shaft, a forming roller, and a cutting blade. The second support plate is fixedly installed on the bearing platform, and the second motor is fixedly installed on the second support plate. One end of the first rotating shaft is fixedly installed on the output end of the second motor, and the other end of the first rotating shaft passes through the second support plate and is rotatably connected to the second support plate. The forming roller is fixedly installed on the first rotating shaft, and the cutting blade is fixedly installed on the surface of the forming roller. A surface-spreading structure is fixedly installed on the second support plate and located above the forming roller; A stirring structure is rotatably installed inside the sprinkling structure and is slidably connected to the first rotating shaft via a first transmission structure.

2. The dough forming machine for making biscuit foods according to claim 1, characterized in that, The surface spreading structure includes a placement cylinder, a feed inlet, and a discharge outlet. The placement cylinder is fixedly installed on the second support plate. The feed inlet is located at the top of the placement cylinder, and the discharge outlet is located at the bottom of the placement cylinder.

3. The dough forming machine for making biscuit foods according to claim 2, characterized in that, The stirring structure includes a second rotating shaft and a stirring rod. One end of the second rotating shaft passes through the second support plate and is rotatably connected to the second support plate. The other end of the second rotating shaft is rotatably installed inside the placement cylinder. The stirring rod is fixedly installed on the second rotating shaft.

4. The dough forming machine for making biscuit foods according to claim 3, characterized in that, The first transmission structure includes a first transmission wheel, a first transmission belt, and a second transmission wheel. The first transmission wheel is fixedly mounted on the first rotating shaft, the second transmission wheel is fixedly mounted on the second rotating shaft, and the first transmission belt is slidably mounted on the first transmission wheel and the second transmission wheel.

5. The dough forming machine for making biscuit foods according to claim 1, characterized in that, The dough forming machine for making biscuit food further includes a separation structure, which includes a third support plate, a third rotating shaft and two separation blades. The third support plate is fixedly installed on the bearing platform. The third rotating shaft passes through the third support plate and is rotatably connected to the third support plate. It is also slidably connected to the first rotating shaft through a second transmission structure. The two separation blades are symmetrically installed on the third rotating shaft.

6. The dough forming machine for making biscuit foods according to claim 5, characterized in that, The second transmission structure includes a third transmission wheel, a second transmission belt, and a fourth transmission wheel. The third transmission wheel is fixedly mounted on the first rotating shaft, the fourth transmission wheel is fixedly mounted on the third rotating shaft, and the second transmission belt is slidably mounted on the third transmission wheel and the fourth transmission wheel.

7. The dough forming machine for making biscuit foods according to claim 5, characterized in that, The dough forming machine for making biscuit food also includes two guide plates, which are symmetrically installed on the support platform and are respectively on the same straight line as the two separating blades.