Duck product pickling equipment
By designing an automated duck meat marinating equipment that separates duck meat, spices, and brine, the problem of difficult separation in traditional equipment has been solved, achieving automated separation and removal of attached substances, thus improving work efficiency.
Patent Information
- Application Number
- CN202520565913.1
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-03-28
- Publication Date
- 2026-02-27
- Estimated Expiration
- 2035-03-28
AI Technical Summary
Existing duck marinating equipment is difficult to effectively separate ducks, spices, and brine during use, requiring workers to manually sort and pick them up, which increases their workload.
A duck meat product marinating equipment was designed, including a base, a rotating frame, a drum and a screening component. After vacuuming by a vacuum pump, the drum is rotated by a drive motor. Combined with an electric telescopic rod and a filter plate, the duck, spices and brine are automatically separated. A vibrator is used to remove the attached substances.
It achieves automatic separation of duck, spices and brine, reduces manual operation steps, improves work efficiency, and prevents brine and spices from adhering to the surface of the duck, thus reducing the workload of workers.
Smart Images

Figure CN223943676U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to duck meat pickling field especially, relate to a duck meat product pickling equipment. BACKGROUND
[0002] Pickling is a processing method of duck meat product production, and most meat sauces are pickled during processing, pickling can improve the preservative storage of duck meat products, improve flavor and color, improve water retention performance, thereby improving the quality of duck meat products. Therefore, pickling has become an important process link in the processing of many duck meat products, and the commonly used duck meat pickling equipment is a vacuum tumbling machine, when using, the pickling material and a certain number of whole ducks are put into the roller, then the roller is vacuumized, and the roller is rotated by using external motor and other equipment, so that the pickling material is fully absorbed into the duck.
[0003] The traditional duck meat pickling vacuum tumbling machine still has certain deficiencies in the use process: the current duck meat pickling vacuum tumbling machine usually has a roller dumping function, so that the ducks in the roller can be automatically dumped into the external receiving barrel after the pickling time is over, but some brine and large materials in the roller will be dumped together with the ducks, so that the workers still need to manually classify and pick up, which is more troublesome, and the current duck meat pickling vacuum tumbling machine cannot separate the ducks, large materials and brine.
[0004] Therefore, it is necessary to provide a new duck meat product pickling equipment to solve the above technical problems. UTILITY MODEL CONTENT
[0005] The technical problem solved by the utility model is to provide a duck meat product pickling equipment which can automatically separate ducks, large materials and brine, thereby reducing manual steps and improving efficiency.
[0006] In order to solve the above technical problems, the utility model provides a duck meat product pickling equipment, which comprises a base and a screening assembly, the upper side of the base is provided with a rotating frame, the rotating frame is hinged between the base, the top of the rotating frame is fixedly connected with a rotating ring, the inside of the rotating ring is rotatably connected with a roller;
[0007] The screening assembly comprises a receiving box, the top of the receiving box is designed as an opening, the top edge of the receiving box is fixedly connected with a hopper, the inside of the receiving box at the lower side of the hopper is fixedly connected with springs at four corner positions, the top of four groups of springs is fixedly connected with a bracket, the bottom center position of the bracket is fixedly connected with a vibrator, the receiving box at the lower side of the spring is slidingly connected with a filter plate, one side of the filter plate is fixedly connected with a movable piece, one side wall surface of the receiving box at the lower side of the filter plate is connected with a drain pipe, and a blowdown valve is installed on the surface of the drain pipe.
[0008] As a further scheme of the utility model, the side wall surface of the drum towards the receiving box is fixedly connected with a threaded pipe, the surface of the threaded pipe is threadedly connected with a sealing cover, and the surface of the sealing cover is installed with a rotary joint.
[0009] Through the above technical scheme, the rotary joint is arranged, so that when the drum is rotated under the driving of the driving motor, the hose on one side will not be twisted, and the design is reasonable.
[0010] As a further scheme of the utility model, the rotary joint is fixedly connected with an airflow pipe at one end, the surface of the airflow pipe is installed with a valve, and the end of the airflow pipe away from the rotary joint is fixedly connected with a hose.
[0011] Through the above technical scheme, the user puts the pickling material and a certain number of ducks into the drum in advance, then screws the sealing cover, opens the valve, vacuums the inside of the drum through the vacuum pump, closes the valve after the vacuuming is finished, and then starts to rotate the drum by the driving motor, so that the ducks inside can fully absorb the pickling material and get good pickling.
[0012] As a further scheme of the utility model, the end of the hose is fixedly connected with a vacuum pump, and the vacuum pump is fixedly connected between one side wall of the base.
[0013] Through the above technical scheme, the inside of the drum is vacuumed, so that the duck meat is expanded, the pickling material is more easily penetrated into the inside, and the pickling effect is improved.
[0014] As a further scheme of the utility model, the surface of the rotating frame is fixedly connected with a driving motor, the output end of the driving motor is fixedly connected with a small pulley, the rear wall surface of the drum is fixedly connected with a large pulley, and the small pulley and the large pulley are connected with a belt.
[0015] Through the above technical scheme, when the drum needs to be rotated, the driving motor is started to drive the small pulley to rotate, and the small pulley transmits kinetic energy to the large pulley on one side and the drum through the belt, and the design is reasonable.
[0016] As a further scheme of the utility model, the left and right surfaces of the base are both hingedly connected with an electric telescopic rod, and the output ends of the two electric telescopic rods are both hingedly connected with the rotating frame.
[0017] Through the technical scheme, when the duck is pickled, the user opens the sealing cover, and then starts the electric telescopic rods on the left and right sides, so that the rotating frame rotates around the hinge point, so that the duck and the pickling material in the drum are poured out from one side of the threaded pipe. Since the top of the receiving box is provided with a hopper, the duck and the pickling material can smoothly enter the inside of the receiving box, thereby avoiding falling outside and causing loss, and the design is reasonable.
[0018] As a further scheme of the utility model, the receiving box is fixedly connected with the base, and the threaded pipe is located on the upper side of the hopper. Sealing covers on the left and right sides of the rotary joint are fixedly connected with handles.
[0019] Through the technical scheme, handles are arranged on the surface of the sealing cover, so that the user can open the sealing cover more easily and labor-savingly.
[0020] Compared with the related art, the duck product pickling equipment has the following beneficial effects:
[0021] 1. In the utility model, the user puts the pickling material and a certain amount of duck into the drum in advance, then screws on the sealing cover, opens the valve, and uses the vacuum pump to vacuumize the inside of the drum. After vacuumization, the valve is closed, and then the driving motor is used to drive the drum to rotate, so that the duck in the inside of the drum can fully absorb the pickling material, and good pickling is obtained. When the duck is pickled, the user opens the sealing cover, and then starts the electric telescopic rods on the left and right sides, so that the rotating frame rotates around the hinge point, so that the duck and the pickling material in the drum are poured out from one side of the threaded pipe. Since the top of the receiving box is provided with a hopper, the duck and the pickling material can smoothly enter the inside of the receiving box, thereby avoiding falling outside and causing loss, and the design is reasonable.
[0022] 2. In the utility model, when the duck is poured into the receiving box, the bracket holds the duck, and some brine and large materials pass through the slots on the surface of the bracket and enter below. Since the filter plate is arranged on the lower side of the bracket, the filter plate can intercept the large materials and only allow the brine to flow, so that the brine, the large materials, and the duck are finally classified. At the same time, the device reduces the adhesion of some brine and large materials on the surface of the duck. The bracket is connected with the receiving box through the spring, and the vibrator is arranged on the lower side of the bracket. The user can open the vibrator to make the bracket vibrate under stress, so as to remove the brine and large materials on the surface of the duck. The structure design can reduce the labor amount of workers. BRIEF DESCRIPTION OF DRAWINGS
[0023] In order to facilitate the understanding of those skilled in the art, the utility model will be further described below in combination with the drawings.
[0024] Figure 1 The overall structure of the duck product pickling equipment in the utility modelFigure 1 ;
[0025] Figure 2 It is the overall structure schematic of a duck meat product pickling equipment in the utility model Figure 2 ;
[0026] Figure 3 It is the partial structure split schematic of a duck meat product pickling equipment in the utility model Figure 1 ;
[0027] Figure 4 It is the partial structure split schematic of a duck meat product pickling equipment in the utility model Figure 2 .
[0028] Main symbol explanation:
[0029] 1, base; 2, screening assembly; 3, electric telescopic rod; 4, rotating frame; 5, rotating ring; 6, roller; 7, sealing cover; 8, driving motor; 9, vacuum pump; 10, rotary joint; 11, hopper; 12, material receiving box; 13, movable piece; 14, threaded tube; 15, valve; 16, small pulley; 17, large pulley; 18, belt; 19, spring; 20, vibrator; 21, filter plate; 22, drain pipe; 23, bracket. Specific implementation
[0030] Please combine Figures 1 to 4 , wherein, Figure 1 It is the overall structure schematic of a duck meat product pickling equipment in the utility model Figure 1 ; Figure 2 It is the overall structure schematic of a duck meat product pickling equipment in the utility model Figure 2 ; Figure 3 It is the partial structure split schematic of a duck meat product pickling equipment in the utility model Figure 1 ; Figure 4 It is the partial structure split schematic of a duck meat product pickling equipment in the utility model Figure 2 A duck meat product pickling equipment includes:
[0031] Base 1 and screening assembly 2, the upper side of base 1 is provided with rotating frame 4, rotating frame 4 is hinged between base 1, the top of rotating frame 4 is fixedly connected with rotating ring 5, rotating ring 5 is rotatably connected with roller 6 in the inside;
[0032] The screening assembly 2 includes a receiving box 12 with an open top. A hopper 11 is fixedly connected to the top edge of the receiving box 12. Springs 19 are fixedly connected to the four corners of the receiving box 12 located below the hopper 11. A bracket 23 is fixedly connected between the tops of the four sets of springs 19. A vibrator 20 is fixedly connected to the center of the bottom of the bracket 23. A filter plate 21 is slidably connected to the receiving box 12 located below the springs 19. A movable part 13 is fixedly connected to one side of the filter plate 21. A drain pipe 22 is connected to the side wall surface of the receiving box 12 located below the filter plate 21. A drain valve is installed on the surface of the drain pipe 22.
[0033] like Figures 1-4 As shown, a threaded pipe 14 is fixedly connected to the side wall surface of the roller 6 facing the receiving box 12. A sealing cover 7 is threadedly connected to the surface of the threaded pipe 14, and a rotary joint 10 is installed on the surface of the sealing cover 7.
[0034] The rotary joint 10 is installed so that when the roller 6 is driven by the drive motor 8 to rotate, the hose on one side will not twist accordingly, which is a reasonable design.
[0035] like Figures 1-4 As shown, one end of the rotary joint 10 is fixedly connected to an airflow pipe, a valve 15 is installed on the surface of the airflow pipe, and a flexible hose is fixedly connected to the end of the airflow pipe away from the rotary joint 10.
[0036] The user puts the marinade and a certain number of ducks into the drum 6 beforehand, then screws on the sealing cap 7 and opens the valve 15. The vacuum pump 9 is used to create a vacuum inside the drum 6. After the vacuuming is completed, the valve 15 is closed. Then, the drive motor 8 is used to rotate the drum 6 so that the ducks inside can fully absorb the marinade and be well marinated.
[0037] like Figures 1-4 As shown, a vacuum pump 9 is fixedly connected to the end of the hose, and the vacuum pump 9 is fixedly connected to one side wall of the base 1.
[0038] In this device, the inside of the drum 6 is vacuumed, which causes the duck meat to expand, making it easier for the marinade to penetrate into the meat and improving the marinating effect.
[0039] like Figures 1-4 As shown, a drive motor 8 is fixedly connected to the surface of the rotating frame 4, a small pulley 16 is fixedly connected to the output end of the drive motor 8, a large pulley 17 is fixedly connected to the rear wall surface of the roller 6, and a belt 18 is connected between the small pulley 16 and the large pulley 17.
[0040] When it is necessary to rotate the roller 6, the drive motor 8 is started to drive the small pulley 16 to rotate. The small pulley 16 transmits kinetic energy to the large pulley 17 on one side and the roller 6 through the belt 18. The design is reasonable.
[0041] As Figures 1-4 shown, the left and right side surfaces of the base 1 are hinged with electric telescopic rods 3, and the output ends of the two electric telescopic rods 3 are hinged with rotating frames 4.
[0042] When the duck is pickled, the user opens the sealing cover 7, and then starts the left and right electric telescopic rods 3 to make the rotating frame 4 rotate around the hinge point, so that the duck and the pickling material in the drum 6 are poured out from one side of the threaded pipe 14, and since the top of the receiving box 12 is provided with a hopper 11, the duck and the pickling material can smoothly enter the inside of the receiving box 12, thereby avoiding falling outside and causing loss, and the design is reasonable.
[0043] As Figures 1-4 shown, the receiving box 12 is fixedly connected with the base 1, the threaded pipe 14 is located on the upper side of the hopper 11, and the sealing cover 7 on the left and right sides of the rotating joint 10 is fixedly connected with a handle.
[0044] By arranging the handle on the surface of the sealing cover 7, the user can open the sealing cover 7 more labor-saving.
[0045] The working principle of the duck product pickling equipment provided by the utility model is as follows:
[0046] The first step: the user puts the pickling material and a certain amount of duck into the drum 6 in advance, then screws the sealing cover 7, opens the valve 15, and then uses the vacuum pump 9 to vacuum the inside of the drum 6, and then closes the valve 15 after the vacuuming is finished, and then starts to drive the drum 6 to rotate by the driving motor 8, so that the duck in the inside can fully absorb the pickling material, and get good pickling, when the duck is pickled, the user opens the sealing cover 7, and then starts the left and right electric telescopic rods 3 to make the rotating frame 4 rotate around the hinge point, so that the duck and the pickling material in the drum 6 are poured out from one side of the threaded pipe 14, and since the top of the receiving box 12 is provided with a hopper 11, the duck and the pickling material can smoothly enter the inside of the receiving box 12, thereby avoiding falling outside and causing loss, and the design is reasonable;
[0047] Second step: when the duck is poured into the receiving box 12, the bracket 23 will hold the duck, and some brine and spices will pass through the slot on the surface of the bracket 23 and enter the lower side, and since the lower side of the bracket 23 is provided with a filter plate 21, the filter plate 21 can intercept the spices and only allow the brine to flow through, thereby finally realizing the classification of brine, onion ginger and duck, and greatly reducing the adhesion of some brine and spices on the surface of the duck. The device connects the bracket 23 and the receiving box 12 through the spring 19, and sets the vibrator 20 on the lower side of the bracket 23. The user can open the vibrator 20 to make the bracket 23 vibrate under force, thereby removing the brine and spices on the surface of the duck. The structure design can reduce the labor of workers.
[0048] It should be noted that the device structure and the drawings of the utility model mainly describe the principle of the utility model, and the setting of the power mechanism, the power supply system and the control system of the device is not completely described in the technical principle of the design. Under the premise that the above-mentioned technical personnel in the field understand the principle of the utility model, the specific power mechanism, power supply system and control system can be clearly known, and the control mode of the application file is automatically controlled by the controller. The control circuit of the controller can be realized by simple programming of the technical personnel in the field;
[0049] The standard parts used can be purchased from the market, and can be ordered according to the description and drawings. The specific connection mode of each part adopts the conventional screw, rivet, welding and other conventional means in the prior art. The mechanical parts and equipment adopt conventional types in the prior art, and the components known by the technical personnel in the field are known or obtained by conventional experimental methods.
[0050] Although the embodiments of the utility model have been shown and described, it can be understood by those skilled in the art that various changes, modifications, replacements and variations or direct or indirect application can be made to these embodiments without departing from the principle and spirit of the utility model. The scope of the utility model is defined by the appended claims and their equivalents, and the same applies to the patent protection range of the utility model.
Claims
1. A duck meat product marinating equipment, characterized in that, Including base (1) and screening assembly (2), the upper side of base (1) is provided with rotating frame (4), rotating frame (4) is hinged between base (1), the top of rotating frame (4) is fixedly connected with rotating ring (5), the inside of rotating ring (5) is rotatably connected with roller (6); The top of the receiving tank (12) is designed as an opening, the top edge of the receiving tank (12) is fixedly connected with a hopper (11), four corners of the inside of the receiving tank (12) below the hopper (11) are fixedly connected with springs (19), the top of the four groups of springs (19) is fixedly connected with a bracket (23), the bottom center of the bracket (23) is fixedly connected with a vibrator (20), the receiving tank (12) below the spring (19) is slidingly connected with a filter plate (21), one side of the filter plate (21) is fixedly connected with a movable element (13), one side wall surface of the receiving tank (12) below the filter plate (21) is connected with a drain pipe (22), and the drain pipe (22) is provided with a blowdown valve.
2. The duck meat product pickling apparatus according to claim 1, wherein The side wall surface of the roller (6) facing the receiving tank (12) is fixedly connected with a threaded pipe (14), the surface of the threaded pipe (14) is threadedly connected with a sealing cover (7), and the surface of the sealing cover (7) is provided with a rotary joint (10).
3. The duck meat product pickling apparatus according to claim 2, wherein One end of the rotary joint (10) is fixedly connected with an airflow pipe, the surface of the airflow pipe is provided with a valve (15), and the end of the airflow pipe away from the rotary joint (10) is fixedly connected with a hose.
4. The duck meat product pickling apparatus according to claim 3, wherein The end of the hose is fixedly connected with a vacuum pump (9), and the vacuum pump (9) is fixedly connected between one side wall of the base (1).
5. The duck meat product marinating apparatus as claimed in claim 4, wherein The surface of the rotating frame (4) is fixedly connected with a drive motor (8), the output end of the drive motor (8) is fixedly connected with a small pulley (16), the rear wall surface of the roller (6) is fixedly connected with a large pulley (17), and the small pulley (16) and the large pulley (17) are connected with a belt (18).
6. The duck meat product pickling apparatus according to claim 5, wherein The left and right surfaces of the base (1) are hingedly connected with electric telescopic rods (3), and the output ends of the two electric telescopic rods (3) are hingedly connected with the rotating frame (4).
7. The duck meat product marinating apparatus as claimed in claim 6, wherein The receiving tank (12) is fixedly connected between the base (1), the threaded pipe (14) is located above the hopper (11), and the sealing covers (7) on the left and right sides of the rotary joint (10) are fixedly connected with handles.