Sweet and sour ginger processing and fresh-keeping device
By designing a sweet and sour ginger preservation device with ventilation holes, a limiting frame, and rubber strips, the problems of squeezing, deterioration, and contamination of tender ginger during the preservation process were solved, achieving stable preservation of ginger slices and extending their shelf life.
Patent Information
- Application Number
- CN202520198948.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-02-08
- Publication Date
- 2026-02-27
- Estimated Expiration
- 2035-02-08
AI Technical Summary
Fresh young ginger is easily squeezed and spoiled when piled in a plastic bag, and it can also contaminate other ginger slices. Existing preservation devices cannot effectively avoid this problem.
A preservation device for processing sweet and sour ginger was designed, comprising a main body of a preservation cabinet, a placement frame and a placement plate. The placement plate has ventilation holes, and the limiting frame and rubber strip are used to fix dry paper towels to absorb moisture. The placement plate can slide and is supported by a support rod to prevent squeezing, and the limiting frame prevents damage.
It effectively prevents young ginger from being crushed and damaged, extends its shelf life, maintains the freshness of ginger slices, and reduces contamination.
Smart Images
Figure CN223943685U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to sugar vinegar ginger processing technical field, concretely is a kind of sugar vinegar ginger processing fresh-keeping device. BACKGROUND
[0002] Sugar vinegar ginger is a kind of seasoning, which is made of tender ginger as main raw material after pickling, and its processing and manufacturing process includes material preparation, pickling, seasoning and fermentation. When preparing materials, tender ginger needs to be selected, washed and peeled, and then cut into slices or small pieces.
[0003] The harvesting period of fresh tender ginger is short. In order to supply fresh and tender sugar vinegar ginger to the market after the harvesting period, fresh tender ginger is generally stored in a warehouse for preservation. Before preservation, the tender ginger needs to be washed and dried, and then placed in a preservation bag, and the preservation bag is placed in a preservation cabinet for preservation. However, the ginger placed in the preservation bag is stacked together and easily squeezed, and the squeezed parts are prone to spoilage, which also contaminates other ginger in the preservation bag.
[0004] Therefore, we improve it and propose a sugar vinegar ginger processing fresh-keeping device. CONTENT OF THE UTILITY MODEL
[0005] In order to solve the above technical problems, the utility model provides the following technical scheme:
[0006] The utility model discloses a sugar vinegar ginger processing fresh-keeping device, including the fresh-keeping cabinet main part, the front of fresh-keeping cabinet main part is hinged with the cabinet door, the front of fresh-keeping cabinet main part is set up with the fresh-keeping cavity, the sliding arrangement of fresh-keeping cavity is placed frame, the frame is placed in a plurality of frames for placing tender ginger and placing board, and a plurality of air holes are evenly provided on the placing board, the bottom surface of the placing frame is respectively fixed with the support rod, and the top surface of the placing board is fixedly provided with the limiting frame, and the inner wall of the limiting frame is clamped with the rubber strip, and the top surface of the placing board is symmetrically provided with the handle on both sides.
[0007] As a preferred technical scheme of the utility model, the inner walls on both sides of the fresh-keeping cavity are respectively symmetrically installed with sliding rails, and the both sides of the placing frame are respectively symmetrically fixedly provided with sliding blocks one, and the sliding blocks one are slidably connected with the sliding rails.
[0008] As a preferred technical scheme of the utility model, the top surface of the placing board is respectively provided with a circular groove, and the support rod is matched with the circular groove.
[0009] As a preferred technical scheme of the utility model, the top surface of the handle is in contact with the bottom surface of the placing board placed on the top thereof, and the handle is located outside the limiting frame.
[0010] As a preferred technical scheme of the utility model, the two side inner walls of the placing frame are symmetrically provided with sliding grooves, the two sides of the placing plate are symmetrically fixedly provided with sliding blocks two, and the sliding blocks two are in sliding connection with the sliding grooves.
[0011] As a preferred technical scheme of the utility model, the inner wall of the limiting frame is respectively provided with clamping grooves, and the rubber strips are clamped with the clamping grooves.
[0012] The utility model discloses the beneficial effect is:
[0013] In the utility model, the placing frame is arranged in the fresh-keeping cabinet main body, multiple placing plates are stacked in the placing frame, the tender ginger can be placed on the placing plates in a flat manner, the tender ginger is prevented from being squeezed and damaged when being stacked, the limiting frame is arranged around the placing plate, the rubber strip is clamped on the limiting frame, the dry paper towel is clamped on the limiting frame through the rubber strip, the dry paper towel helps to absorb moisture, and the fresh-keeping time of the tender ginger is more prolonged. ACCURACY
[0014] The drawings are used to provide further understanding of the utility model and constitute a part of the specification, are used together with the embodiments of the utility model to explain the utility model, and do not constitute the limitation to the utility model.
[0015] Figure 1 It is the structure schematic of the utility model a sugar vinegar raw ginger processing and fresh-keeping device Figure One ;
[0016] Figure 2 It is the structure schematic of the utility model a sugar vinegar raw ginger processing and fresh-keeping device Figure Two ;
[0017] Figure 3 It is the structure schematic of the utility model a sugar vinegar raw ginger processing and fresh-keeping device Figure Three ;
[0018] Figure 4 It is the structure schematic of the utility model a sugar vinegar raw ginger processing and fresh-keeping device Figure Four .
[0019] In the drawing: 1, fresh-keeping cabinet main body, 2, cabinet door, 3, placing frame, 4, sliding rail, 5, sliding block one, 6, sliding groove, 7, sliding block two, 8, placing plate, 9, handle, 10, limiting frame, 11, support rod, 12, rubber strip, 13, clamping groove, 14, round groove. CONCRETE IMPLEMENTATION
[0020] The preferred embodiments of the utility model are described below in combination with the drawings, and it should be understood that the preferred embodiments described here are only used to illustrate and explain the utility model, and are not used to limit the utility model.
[0021] Embodiment: As Figures 1 to 4 The utility model discloses a sugar vinegar raw ginger processing and fresh-keeping device, including the fresh-keeping cabinet main body 1, the front of fresh-keeping cabinet main body 1 is hinged with the cabinet door 2, the internal structure and working principle of fresh-keeping cabinet main body 1 are both prior art, do not carry out detailed description here, mainly play the fresh-keeping effect, the installation mode between cabinet door 2 and cabinet door 2 and fresh-keeping cabinet main body 1 is also prior art, do not carry out detailed description here.
[0022] The front of fresh-keeping cabinet main body 1 is provided with fresh-keeping cavity, the slidingly arranged with the placing frame 3 in fresh-keeping cavity, the placing frame 3 is placed with multiple placing plates 8 for placing tender ginger, and multiple air holes are evenly penetrated in placing plate 3, and the tender ginger needs to be washed and dried before being placed, to avoid excessive moisture from being easily deteriorated, by the fresh-keeping treatment of tender ginger, it is convenient for subsequent processing of sugar vinegar raw ginger with fresh foodstuff.
[0023] The bottom surface four corners of placing frame 3 are respectively fixed with support rod 11, and the top surface all around of placing plate 8 is fixedly provided with the limiting frame 10, and the inner wall of limiting frame 10 is clamped with rubber strip 12, and the top surface both sides of placing plate 8 are provided with handle 9. The handle 9 is set up to facilitate the placing plate 8 to be lifted or put down, the support rod 11 can support the placing plate 8, and also make the placing plate 8 and the placing plate 8 between its bottom have a gap, to prevent the tender ginger on the bottom placing plate 8 from being damaged; The setting of limiting frame 10 can limit the tender ginger placed on the placing plate 8, and facilitate the placing plate 8 with tender ginger to be lifted; The setting of rubber strip 12 can clamp the dry paper towel on the limiting frame 10, and the dry paper towel can absorb moisture, and the size of the paper towel can be selected according to the need, and a larger paper towel can be selected, so that the middle part of the paper towel is laid on the surface of the tender ginger, thereby playing a better role in absorbing moisture.
[0024] The two sides inner walls of fresh-keeping cavity are respectively provided with the symmetrical slide rail 4, and the two sides of placing frame 3 are respectively provided with the symmetrical slide block one 5, and the slide block one 5 is slidably connected with the slide rail 4. The front of placing frame 3 is provided with the dolly groove, to facilitate the placing frame 3 to be moved through the dolly groove, and the opposite surface of slide rail 4 is provided with the square groove, and the slide block one 5 is slidably connected with the square groove, and when the placing frame 3 moves, the slide block one 5 can slide in the square groove, to play a guiding role; When the tender ginger needs to be preserved, the placing frame 3 needs to be pulled out from the fresh-keeping cavity, and after the tender ginger is placed, the placing frame 3 is pushed into the fresh-keeping cavity, and the cabinet door 2 is closed, to preserve the tender ginger, and when the preserved tender ginger needs to be taken out, the placing frame 3 also needs to be pulled out, to facilitate the relevant operation.
[0025] The top surface of the placing plate 8 is provided with a circular groove 14 at each corner, and the supporting rod 11 is matched with the circular groove 14. The inner bottom surface of the placing frame 3 is provided with a circular groove 14 at each corner, and the placing plate 8 at the bottom end is clamped with the circular groove 14 on the placing frame 3 through the supporting rod 11 arranged on the bottom surface, so as to play a supporting role. The space left at the bottom facilitates the air flow in the fresh-keeping cabinet main body 1 (the flow principle and the structure involved in the flow are prior art), so as to facilitate the preservation of tender ginger.
[0026] The top surface of the handle 9 is in contact with the bottom surface of the placing plate 8 arranged on the top thereof, and the handle 9 is located outside the limiting frame 10. The handle 9 arranged on the bottom surface of the placing plate 8 can also support the placing plate 8 arranged on the top thereof, so as to further enhance the stability of the placing plate 8 arranged on the top. Corresponding supporting blocks can also be arranged on the inner bottom surface of the placing frame 3 to support the placing plate 8 at the bottom.
[0027] The inner walls of the two sides of the placing frame 3 are symmetrically provided with sliding grooves 6, and the two sides of the placing plate 8 are symmetrically fixedly provided with sliding blocks 7, which are in sliding connection with the sliding grooves 6. When it is necessary to preserve tender ginger, one placing plate 8 can be placed in the placing frame 3 first. When placing, the sliding block 7 on the placing plate 8 is moved along the sliding groove 6, so as to play a guiding role. After the placing plate 8 is placed, the tender ginger is laid flat on the placing plate 8 and located in the limiting frame 10. After the tender ginger is laid flat, dry paper towels can be clamped in the limiting frame 10 according to actual needs. Then, the next placing plate 8 is placed, and the tender ginger is laid flat. The distance between the adjacent placing plates 8 is greater than the height of the tender ginger.
[0028] The inner walls of the limiting frame 10 are respectively provided with clamping grooves 13, and the rubber strips 12 are clamped with the clamping grooves 13. The side of the rubber strip 12 facing the clamping groove 13 is provided with a clamping block, which is clamped with the clamping groove 13, so as to fix the dry paper towels.
[0029] In work, the placing frame 3 is arranged in the fresh-keeping cabinet main body 1, and a plurality of placing plates 8 are stacked in the placing frame 3. The tender ginger can be laid flat on the placing plate 8, so as to avoid the situation that the tender ginger is pressed and damaged when stacked. The limiting frame 10 is arranged around the placing plate 8, and the rubber strip 12 is clamped on the limiting frame 10. The dry paper towels can be clamped on the limiting frame 10 through the rubber strip 12, so as to help absorb moisture and prolong the preservation time of the tender ginger.
[0030] Finally, it should be noted that: the above only for the preferred embodiments of the present application, and is not intended to limit the present application, although the foregoing embodiments of the present application have been described in detail, for the skilled in the art, it still can be modified, or for the equivalent replacement of part of the technical features of the technical solutions recorded in the foregoing embodiments. Any modification, equivalent replacement, improvement, etc. made within the spirit and principles of the present application, shall be included within the scope of the present application.
Claims
1. A sugar vinegar ginger processing and preservation device, comprising a preservation cabinet main body (1), the front of the preservation cabinet main body (1) is hinged with a cabinet door (2), characterized in that, The front of the fresh-keeping cabinet main body (1) is provided with a fresh-keeping cavity, a placing frame (3) is slidably arranged in the fresh-keeping cavity, a plurality of placing plates (8) for placing tender ginger are placed in the placing frame (3), a plurality of air holes are uniformly and penetratingly formed in the placing plates (8), supporting rods (11) are respectively fixed to the four corners of the bottom surface of the placing frame (3), limiting frames (10) are fixedly arranged around the top surface of the placing plates (8), rubber strips (12) are clamped to the inner walls of the limiting frames (10), and handles (9) are symmetrically arranged on the top surface of the placing plates (8).
2. The sugar vinegar ginger processing and preservation device according to claim 1, characterized in that, Symmetrical slide rails (4) are respectively arranged on the inner walls of the two sides of the fresh-keeping cavity, and symmetrical slide blocks one (5) are respectively fixed to the two sides of the placing frame (3).
3. The sugar vinegar ginger processing and preservation device according to claim 1, characterized in that, Round grooves (14) are respectively formed in the four corners of the top surface of the placing plates (8), and the supporting rods (11) are matched with the round grooves (14).
4. The sugar vinegar ginger processing and preservation device according to claim 1, characterized in that, The top surface of the handle (9) is in contact with the bottom surface of the placing plate (8) placed on the top of the handle (9), and the handle (9) is located outside the limiting frame (10).
5. The ginger processing and preservation device according to claim 1, wherein Symmetrical slide grooves (6) are respectively formed in the inner walls of the two sides of the placing frame (3), symmetrical slide blocks two (7) are respectively fixed to the two sides of the placing plates (8), and the slide blocks two (7) are slidably connected with the slide grooves (6).
6. The ginger processing and preservation device according to claim 1, wherein Clamping grooves (13) are respectively formed in the inner walls of the limiting frames (10), and the rubber strips (12) are clamped to the clamping grooves (13).