Pickled vegetable raw material dehydration equipment
The dehydration equipment for pickled vegetables, designed with layered pressing and hydraulic rods, solves the problems of incomplete dehydration and unsanitary corners in the center of vegetables, achieving more efficient dehydration and cleaning results.
Patent Information
- Application Number
- CN202520480482.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-03-19
- Publication Date
- 2026-03-03
- Estimated Expiration
- 2035-03-19
AI Technical Summary
In existing dehydration equipment for pickled vegetables, the center of the vegetable pile is not completely dehydrated, which can easily create unsanitary corners and affect food safety.
A dehydration device for layered pickled vegetable raw materials was designed. The device achieves layered pressing of vegetables through a support mechanism and an adjustment mechanism. The design of hydraulic rods and pressure plates ensures uniform dehydration of vegetables and reduces unsanitary corners.
It improves vegetable dehydration efficiency, reduces unsanitary areas, facilitates equipment cleaning, and ensures food safety.
Smart Images
Figure CN223958291U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of pickled vegetable processing, and in particular to a dehydration device for pickled vegetable raw materials. Background Technology
[0002] Pickled vegetables are made by pickling fresh vegetables with salt to form salted vegetable blocks. Then, the excess salt in the salted vegetable blocks is removed by pressing or soaking in water to reduce the saltiness. After that, the vegetables are pickled with different sauces or soy sauces, allowing the sugar, amino acids, and aromas in the sauce to seep into the salted vegetable blocks. This results in pickled vegetables that are delicious, nutritious, appetizing, and easy to preserve. Dehydration equipment is required during the pressing process.
[0003] In the process of developing this application, the inventors discovered the following problems with the prior art:
[0004] In existing technologies, vegetables are usually piled directly at the bottom of the device. When there are a lot of vegetables, after the water is squeezed out through the pressing process, the vegetables in the center will not be completely dehydrated. In addition, since most existing devices have a deep internal space, it is easy to create unsanitary corners during cleaning. Over time, this can easily lead to the growth of bacteria and mold inside the equipment, affecting food safety.
[0005] Therefore, those skilled in the art have provided a dehydration device for pickled vegetable raw materials to solve the problems mentioned in the background art. Utility Model Content
[0006] The purpose of this invention is to address the shortcomings of existing technologies by proposing a dehydration device for pickled vegetable raw materials. This device allows for layered arrangement of vegetables, thereby improving the dehydration efficiency of vegetables in the center of the pile and reducing unsanitary corners, making it easier to clean the inside of the device.
[0007] To achieve the above objectives, the present invention provides the following technical solution:
[0008] A dehydration device for pickled vegetable raw materials includes an outer shell and a dehydration tank. Fixed brackets are fixedly installed at the center of both sides of the inner wall of the outer shell. Support mechanisms are installed on the inner walls of the two fixed brackets. Each support mechanism includes a slider. A connecting rod is hinged at the center of the lower end face of each slider. A collar is movably sleeved on the outer wall of each connecting rod. A spring telescopic rod is hinged at the front end of each connecting rod.
[0009] A surrounding plate is fixedly installed at the center of the bottom end face of the inner wall of the dehydration box. A dehydration box is slidably installed at the upper end of the inner wall of the dehydration box. An adjustment mechanism is installed at each of the four corners of the upper end face of the surrounding plate. Each of the four adjustment mechanisms includes a threaded rod. A limit sleeve is threadedly sleeved on the outer wall of each of the four threaded rods. A reset spring is movably sleeved on the outer wall of each of the two limit sleeves.
[0010] Furthermore, the four threaded rods are respectively rotatably disposed at the four corners of the upper end face of the enclosure, the four limiting sleeves are respectively slidably inserted through the four corners of the lower end face of the dehydration box, and the upper ends of the four reset springs are fixedly connected to the dehydration box.
[0011] Furthermore, the two sliders are slidably disposed at the center of the two fixed supports, the two collars are rotatably disposed at the lower end of the center of the two fixed supports, and one end of each of the two spring telescopic rods is hinged to the lower end face of the dehydration tank.
[0012] Furthermore, a hydraulic rod is fixedly installed at the center of the upper end face of the inner wall of the outer shell, and a pressure plate is fixedly installed at the lower end of the hydraulic rod. The pressure plate is embedded inside the dehydration box.
[0013] Furthermore, a filter screen is fixedly installed at the center of the lower end of the inner wall of the dehydration box and at the center of the lower end of the inner wall of the dehydration chamber, and a water collection box is fixedly installed at the center of the lower end face of the inner wall of the outer shell.
[0014] Furthermore, an organic door is hinged to one side of the front end face of the outer shell, and a box door is hinged to the bottom end face of the inner wall of the dehydration box near the front end.
[0015] Furthermore, the dehydration box is slidably disposed on the upper end face of the outer wall of the two fixed brackets, and the dehydration box is embedded inside the enclosure.
[0016] This utility model has the following beneficial effects:
[0017] 1. The present invention proposes a dehydration device for pickled raw materials. Pulling the dehydration box outward causes the slider to slide inside the fixed support. At the same time, the connecting rod rotates under the limiting action of the collar and tends to be vertical, thereby pulling the spring telescopic rod and putting it in a stretched state. At this time, the dehydration box can be pulled out to the front end of the outer shell. The part of the box that extends beyond the fixed support can be supported by the two spring telescopic rods to prevent it from slipping out, so as to carry out a thorough cleaning inside the dehydration box.
[0018] 2. The present invention proposes a dehydration device for pickled vegetable raw materials. When there are too many vegetables, the vegetables are placed inside the dehydration box, and the excess vegetables are placed inside the enclosure. Then, the four threaded rods are rotated so that the four limiting sleeves are threadedly fitted onto the outer walls of the four threaded rods. Then, the hydraulic rod is activated to push the pressure plate into the dehydration box, causing it to move downward and embed into the enclosure. This allows the vegetables inside the dehydration box to be pressed while the vegetables inside the enclosure are pressed through the bottom of the dehydration box, thereby preventing the problem of incomplete dehydration of the vegetables in the center due to a large amount of vegetables. Attached Figure Description
[0019] Figure 1 This is an overall isometric schematic diagram of the present invention;
[0020] Figure 2 This is an isometric schematic diagram of the dehydration tank of this utility model;
[0021] Figure 3 This is a side sectional view of the dehydration tank of this utility model;
[0022] Figure 4 This is an isometric schematic diagram of the fixed bracket of this utility model.
[0023] Legend:
[0024] 1. Outer shell; 2. Pressure plate; 3. Hydraulic rod; 4. Dehydration tank; 5. Machine door; 6. Fixed bracket; 7. Water collection box; 8. Box door; 9. Adjustment mechanism; 10. Enclosure; 11. Dehydration box; 12. Support mechanism; 901. Threaded rod; 902. Limiting sleeve; 903. Return spring; 1201. Spring telescopic rod; 1202. Collar; 1203. Connecting rod; 1204. Slider. Detailed Implementation
[0025] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.
[0026] Reference Figures 1 to 4 One embodiment provided by this utility model:
[0027] A dehydration device for pickled vegetable raw materials includes an outer shell 1 and a dehydration tank 4. Fixed brackets 6 are fixedly installed at the center of both sides of the inner wall of the outer shell 1. Support mechanisms 12 are installed on the inner walls of the two fixed brackets 6. Each support mechanism 12 includes a slider 1204. A connecting rod 1203 is hinged at the center of the lower end face of each slider 1204. A collar 1202 is movably sleeved on the outer wall of each connecting rod 1203. A spring telescopic rod 1201 is hinged at the front end of each connecting rod 1203.
[0028] A surrounding plate 10 is fixedly installed at the center of the bottom end face of the inner wall of the dehydration tank 4. A dehydration box 11 is slidably installed at the upper end of the inner wall of the dehydration tank 4. An adjustment mechanism 9 is installed at each of the four corners of the upper end face of the surrounding plate 10. Each of the four adjustment mechanisms 9 includes a threaded rod 901. A limit sleeve 902 is threadedly sleeved on the outer wall of each of the four threaded rods 901. A reset spring 903 is movably sleeved on the outer wall of each of the two limit sleeves 902.
[0029] Specifically, the support mechanism 12 can support and connect the dehydration box 4, making it easy to pull out the dehydration box 4 for thorough cleaning. At the same time, the double pressing design of the enclosure 10 and the dehydration box 11 can distribute a large amount of vegetables. Then, the adjustment mechanism 9 can facilitate the disassembly of the dehydration box 11 and the pressure plate 2 can press the dehydration box 11 downwards, making it easy to embed it inside the enclosure 10 to press and dehydrate the vegetables inside.
[0030] Reference Figure 2 Four threaded rods 901 are rotatably set at the four corners of the upper end face of the enclosure 10, and four limiting sleeves 902 slide through the four corners of the lower end face of the dehydration box 11. The upper ends of the four reset springs 903 are fixedly connected to the dehydration box 11.
[0031] Specifically, rotating the threaded rod 901 causes the limiting sleeve 902 to be sleeved on the outside of the threaded rod 901, so that the dehydration box 11 can slide up and down through the limiting sleeve 902 when the dehydration box 11 is pressed.
[0032] Reference Figure 3 , Figure 4 Two sliders 1204 are slidably set at the center of the two fixed brackets 6 respectively, and two collars 1202 are rotatably set at the lower end of the center of the two fixed brackets 6 respectively. One end of each of the two spring telescopic rods 1201 is hinged to the lower end face of the dehydration tank 4.
[0033] Specifically, pulling the slider 1204 causes the connecting rod 1203 to pass through the collar 1202 and become vertical under the limiting action of the collar 1202, thereby enabling the spring telescopic rod 1201 to extend and achieve the supporting effect on the dehydration tank 4.
[0034] Reference Figure 1A hydraulic rod 3 is fixedly installed at the center of the upper end face of the inner wall of the outer shell 1, and a pressure plate 2 is fixedly installed at the lower end of the hydraulic rod 3. The pressure plate 2 is embedded in the dehydration box 11.
[0035] Specifically, the pressure plate 2 is pushed by the hydraulic rod 3 to embed it into the dehydration box 11 to press the vegetables inside the dehydration box 11.
[0036] Reference Figure 1 , Figure 2 , Figure 3 A filter screen is fixedly installed at the center of the lower end of the inner wall of the dehydration box 11 and at the center of the lower end of the inner wall of the dehydration tank 4. A water collection box 7 is fixedly installed at the center of the lower end of the inner wall of the outer shell 1.
[0037] Specifically, the filter design allows the juice from the vegetables inside the dehydration box 11 and dehydration chamber 4 to fall into the water collection box 7 after being squeezed.
[0038] Reference Figure 1 An organic door 5 is hinged to one side of the front end face of the outer shell 1, and a box door 8 is hinged to the bottom end face of the inner wall of the dehydration box 4 near the front end.
[0039] Specifically, the machine door 5 and the box door 8 can prevent the juice from splashing out of the outer shell 1 during the pressing process and causing pollution to the processing environment.
[0040] Reference Figure 1 , Figure 2 The dehydration box 4 is slidably mounted on the upper surface of the outer wall of the two fixed supports 6, and the dehydration box 11 is embedded inside the enclosure 10.
[0041] Specifically, by pressing the dehydration box 11 to embed it inside the enclosure 10, the vegetables inside the enclosure 10 are squeezed and dehydrated. Pulling the dehydration box 4 can pull it out of the outer shell 1 for more thorough cleaning.
[0042] Working principle: Vegetables are placed inside the dehydration box 11, and excess vegetables are placed inside the enclosure 10. Then, the four threaded rods 901 are rotated so that the four limiting sleeves 902 are threaded onto the outer walls of the four threaded rods 901 respectively. Then, the hydraulic rod 3 drives the pressure plate 2 to move downward and embed into the dehydration box 11, and drives the dehydration box 11 to move downward and embed into the enclosure 10. This allows for simultaneous pressing and dehydration of the vegetables inside the dehydration box 11 and the enclosure 10, preventing the phenomenon that vegetables in the center of the vegetable pile are not pressed properly when there are too many vegetables. After pressing is completed, the dehydration box 4 is pulled forward to detach from the outer shell 1. At the same time, the connecting rod 1203 is rotated to pull the spring telescopic rod 1201 to extend it and support the dehydration box 4 to prevent it from slipping out, making it convenient for thorough cleaning inside.
[0043] Finally, it should be noted that the above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Although the present utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.
Claims
1. A dehydration device for pickled vegetable raw materials, comprising a shell (1) and a dehydration tank (4), characterized in that: Fixed brackets (6) are fixedly installed at the center of both sides of the inner wall of the outer shell (1). Support mechanisms (12) are installed on the inner walls of the two fixed brackets (6). Each of the two support mechanisms (12) includes a slider (1204). A connecting rod (1203) is hinged at the center of the lower end face of each of the two sliders (1204). A collar (1202) is movably sleeved on the outer wall of each of the two connecting rods (1203). A spring telescopic rod (1201) is hinged at the front end of each of the two connecting rods (1203). A surrounding plate (10) is fixedly installed at the center of the bottom end face of the inner wall of the dehydration tank (4). A dehydration box (11) is slidably installed at the upper end of the inner wall of the dehydration tank (4). An adjustment mechanism (9) is installed at each of the four corners of the upper end face of the surrounding plate (10). Each of the four adjustment mechanisms (9) includes a threaded rod (901). A limit sleeve (902) is threadedly sleeved on the outer wall of each of the four threaded rods (901). A reset spring (903) is movably sleeved on the outer wall of each of the two limit sleeves (902).
2. The dehydration equipment for pickled vegetable raw materials according to claim 1, characterized in that: The four threaded rods (901) are respectively rotatably set at the four corners of the upper end face of the enclosure (10), the four limiting sleeves (902) are respectively slidably passed through the four corners of the lower end face of the dehydration box (11), and the upper ends of the four reset springs (903) are fixedly connected to the dehydration box (11).
3. The dehydration equipment for pickled vegetable raw materials according to claim 1, characterized in that: The two sliders (1204) are slidably disposed at the center of the two fixed supports (6), the two collars (1202) are rotatably disposed at the lower end of the center of the two fixed supports (6), and one end of the two spring telescopic rods (1201) is hinged to the lower end face of the dehydration tank (4).
4. The dehydration equipment for pickled vegetable raw materials according to claim 1, characterized in that: A hydraulic rod (3) is fixedly installed at the center of the upper end face of the inner wall of the outer shell (1), and a pressure plate (2) is fixedly installed at the lower end of the hydraulic rod (3). The pressure plate (2) is embedded in the dehydration box (11).
5. The dehydration equipment for pickled vegetable raw materials according to claim 1, characterized in that: A filter screen is fixedly installed at the center of the lower end of the inner wall of the dehydration box (11) and at the center of the lower end of the inner wall of the dehydration tank (4). A water collection box (7) is fixedly installed at the center of the lower end of the inner wall of the outer shell (1).
6. The dehydration equipment for pickled vegetable raw materials according to claim 1, characterized in that: An organic door (5) is hinged to one side of the front end face of the outer shell (1), and a box door (8) is hinged to the bottom end face of the inner wall of the dehydration box (4) near the front end.
7. The dehydration equipment for pickled vegetable raw materials according to claim 1, characterized in that: The dehydration box (4) is slidably disposed on the upper surface of the outer wall of the two fixed supports (6), and the dehydration box (11) is embedded in the enclosure (10).