Preserved meat smoking positioning device

Abstract

The utility model provides a preserved meat smoking positioning device which comprises a bottom plate, four corners of the bottom of the bottom plate are provided with supporting legs, the top of the bottom plate is connected with a smoking oven, the front end face of the smoking oven is connected with a protective door through a hinge, one side of the smoking oven is connected with a smoking pipe, and the other side of the smoking pipe is connected with a smoke outlet. An oil collecting box is slidably inserted into the bottom of an inner cavity of the smoking oven, positioning plates are arranged in the inner cavity of the smoking oven, a plurality of preserved meat bodies are arranged at the bottom of each positioning plate, a rotating mechanism is arranged at the top of the smoking oven and used for uniformly rotating the preserved meat bodies, and positioning mechanisms are arranged at the bottoms of the positioning plates. The positioning mechanism is used for positioning and uniformly smoking the preserved meat body, and smoke outlets are formed in the two sides of the top of the smoking oven. The positioning device for smoking the preserved meat provided by the utility model solves the problem that the conventional device is not convenient for positioning and uniformly smoking the preserved meat.

Description

Technical Field

[0001] This utility model relates to the field of cured meat processing technology, and in particular to a cured meat smoking positioning device. Background Technology

[0002] Cured pork is a type of preserved meat in China, mainly popular in Sichuan, Hunan, and Guangdong, but also made in other southern regions. Because it is usually cured in the twelfth lunar month, it is called "cured pork." Cured pork refers to processed meat that has been cured and then baked or sun-dried. It has strong preservative properties, extending its shelf life and adding a unique flavor.

[0003] In the current traditional practice of smoking cured meat, an unavoidable problem lies in the diversity of cured meat length. This natural length difference caused by different production cycles poses a great challenge to the fixing process before smoking. As a result, it is difficult to achieve a precise balance and distribution of cured meat of different lengths during the fixing process. This not only tests the craftsman's skills and patience, but also directly relates to the uniformity of the smoking effect and the quality of the final product.

[0004] Therefore, it is necessary to provide a smoked meat positioning device that facilitates the positioning of cured meat and ensures uniform smoking to solve the above-mentioned technical problems. Utility Model Content

[0005] To solve the above-mentioned technical problems, this utility model provides a positioning device for smoking cured meat.

[0006] This utility model provides a smoking positioning device for cured meat, including a base plate with supporting legs at each of the four corners of the bottom of the base plate. A smoking oven is connected to the top of the base plate, and a protective door is connected to the front end of the smoking oven via a hinge. A smoking pipe is connected to one side of the smoking oven. An oil collection box is slidably inserted into the bottom of the inner cavity of the smoking oven. Each inner cavity of the smoking oven is equipped with a positioning plate, and multiple cured meat bodies are located at the bottom of the positioning plate. A rotating mechanism is provided on the top of the smoking oven for uniformly rotating the cured meat bodies. A positioning mechanism is provided at the bottom of each positioning plate for positioning the cured meat bodies and uniformly smoking them. Smoke outlets are provided on both sides of the top of the smoking oven.

[0007] In order to achieve the effect of uniformly rotating the cured meat body, this utility model provides a cured meat smoking positioning device. Preferably, the rotating mechanism includes a rotating motor, the bottom of which is connected to the smoking oven. The output shaft of the rotating motor passes through the inner cavity of the smoking oven and is connected to a rotating rod. The bottom of the rotating rod is connected to the positioning plate.

[0008] In order to achieve the effect of limiting the rotation of the rotating motor, this utility model provides a positioning device for smoking cured meat. Preferably, a limiting ring is slidably inserted into the bottom of the rotating motor, and the bottom of the limiting ring is connected to the smoking oven.

[0009] In order to achieve the effect of positioning the cured meat and smoking it evenly, this utility model provides a cured meat smoking positioning device. Preferably, the positioning mechanism includes a first adjusting plate, the top of the first adjusting plate is connected to the positioning plate, a second adjusting plate is slidably inserted into the inner cavity of the first adjusting plate, a spring is connected to the top of the second adjusting plate, the top of the spring is connected to the top of the inner cavity of the first adjusting plate, and a hanging ring is connected to the opposite side of the first adjusting plate and the second adjusting plate.

[0010] In order to achieve the effect of assisting in the stretching and movement of the second adjusting plate, this utility model provides a positioning device for smoking cured meat. Preferably, both sides of the second adjusting plate are connected to sliding sleeves, and the inner cavity of the sliding sleeve is slidably fitted with a sliding rod. One side of the top of the sliding rod is connected to the first adjusting plate.

[0011] In order to achieve the effect of hanging the cured meat, this utility model provides a cured meat smoking positioning device. Preferably, hooks are inserted at both ends of the cured meat body, and the surfaces of the hooks are slidably inserted into the inner cavity of the hanging ring.

[0012] Compared with the prior art, the beneficial effects of this utility model are:

[0013] This new type of cured meat smoking positioning device can effectively position the cured meat body and achieve a uniform smoking effect by setting a positioning mechanism. It solves a problem that cannot be ignored in the current traditional cured meat smoking process: the diversity of cured meat length. This length difference, which is naturally formed due to different production cycles, brings great challenges to the fixing process before smoking. As a result, it is difficult to achieve precise balance and distribution of cured meat of different lengths during the fixing process. This not only tests the craftsman's skills and patience, but also directly relates to the uniformity of the smoking effect and the quality of the final product. Attached Figure Description

[0014] Figure 1 A schematic diagram of a preferred embodiment of a smoked meat positioning device provided by this utility model;

[0015] Figure 2 for Figure 1 The diagram shows the structure of the internal cavity;

[0016] Figure 3 for Figure 1 The schematic diagram of the rotating mechanism shown is as follows;

[0017] Figure 4 for Figure 2 The diagram shows the structure of the positioning mechanism.

[0018] The following are the components labeled in the diagram: 1. Base plate; 2. Support leg; 3. Smoking oven; 4. Protective door; 5. Smoking pipe; 6. Oil collection box; 7. Positioning plate; 8. Cured meat body; 9. Rotating mechanism; 91. Rotating motor; 92. Rotating rod; 93. Limiting ring; 10. Positioning mechanism; 101. First adjusting plate; 102. Second adjusting plate; 103. Spring; 104. Hanging ring; 11. Sliding sleeve; 12. Sliding rod; 13. Hook. Detailed Implementation

[0019] The present invention will be further described below with reference to the accompanying drawings and embodiments.

[0020] Please refer to the following: Figure 1 , Figure 2 , Figure 3 and Figure 4 ,in Figure 1 A schematic diagram of a preferred embodiment of a smoked meat positioning device provided by this utility model; Figure 2 for Figure 1 The diagram shows the structure of the internal cavity; Figure 3 for Figure 1 The schematic diagram of the rotating mechanism shown is as follows; Figure 4 for Figure 2 The diagram shows the structure of the positioning mechanism. A smoking positioning device for cured meat includes a base plate 1, with support legs 2 bolted to the four corners of the bottom of the base plate 1. A smoking oven 3 is bolted to the top of the base plate 1. A protective door 4 is connected to the front end of the smoking oven 3 via a hinge. A smoking pipe 5 is connected to one side flange of the smoking oven 3. An oil collection box 6 is slidably inserted into the bottom of the inner cavity of the smoking oven 3. A positioning plate 7 is provided in each inner cavity of the smoking oven 3. Multiple cured meat bodies 8 are provided at the bottom of the positioning plate 7. A rotating mechanism 9 is provided at the top of the smoking oven 3. The rotating mechanism 9 is used to rotate the cured meat bodies 8 evenly. A positioning mechanism 10 is provided at the bottom of each positioning plate 7. The positioning mechanism 10 is used to position the cured meat bodies 8 and smoke them evenly. Smoke outlets are provided on both sides of the top of the smoking oven 3.

[0021] In the specific implementation process, such as Figure 1 , Figure 2 and Figure 3 As shown, the rotating mechanism 9 includes a rotating motor 91, the bottom of which is bolted to the smokehouse 3, the output shaft of which passes through the inner cavity of the smokehouse 3 and is keyed to a rotating rod 92, the bottom of which is bolted to the positioning plate 7.

[0022] When it is necessary to rotate the cured meat body 8 evenly during the smoking process, the rotating motor 91 is started first. The output shaft of the rotating motor 91 drives the rotating rod 92 to rotate. At the same time as the rotating rod 92 rotates, the positioning plate 7 rotates. At the same time as the positioning plate 7 rotates, the cured meat body 8 rotates evenly and slowly, so as to effectively achieve the effect of even rotation of the cured meat body 8 during the smoking process.

[0023] refer to Figure 3 As shown, a limiting ring 93 is slidably inserted into the bottom of the rotating motor 91, and the bottom of the limiting ring 93 is bolted to the smoke oven 3;

[0024] The connection between the limiting ring 93 and the oven 3 effectively limits the rotation of the rotating motor 91.

[0025] refer to Figure 2 and Figure 4 As shown, the positioning mechanism 10 includes a first adjusting plate 101, the top of the first adjusting plate 101 is bolted to the positioning disk 7, a second adjusting plate 102 is slidably inserted into the inner cavity of the first adjusting plate 101, a spring 103 is welded and fixed to the top of the second adjusting plate 102, the top of the spring 103 is bolted to the top of the inner cavity of the first adjusting plate 101, and a hanging ring 104 is welded and fixed to the opposite side of the first adjusting plate 101 and the second adjusting plate 102.

[0026] When it is necessary to position the cured meat body 8 and smoke it evenly, the cured meat body 8 is first inserted into the inner cavity of the hanging ring 104 using the hook 13. Then, the second adjusting plate 102 is moved from the inner cavity of the first adjusting plate 101 and extended out by the tension buffer of the spring 103. Subsequently, the movement of the second adjusting plate 102 drives the sliding sleeve 11 to move assistedly on the surface of the sliding rod 12. Then, the extension of the second adjusting plate 102 straightens and fixes the cured meat body 8 vertically, thereby effectively positioning the cured meat body 8 and achieving the effect of even smoking.

[0027] refer to Figure 4 As shown, sliding sleeves 11 are welded and fixed on both sides of the second adjusting plate 102. Sliding rods 12 are slidably sleeved in the inner cavity of the sliding sleeves 11. One side of the top of the sliding rods 12 is bolted to the first adjusting plate 101.

[0028] The connection between the sliding sleeve 11 and the sliding rod 12 serves to assist in the stretching and movement of the second adjusting plate 102.

[0029] refer to Figure 4 As shown, hooks 13 are inserted into both ends of the cured meat body 8, and the surfaces of the hooks 13 are slidably inserted into the inner cavity of the hanging ring 104.

[0030] The contact between the hook 13 and the hanging ring 104 effectively hangs the cured meat body 8.

[0031] The working principle of the bacon smoking positioning device provided by this utility model is as follows:

[0032] In use, the cured meat body 8 is first inserted into the inner cavity of the hanging ring 104 using the hook 13. Then, the second adjusting plate 102 is moved from the inner cavity of the first adjusting plate 101 and extended out by the tension buffer of the spring 103. Subsequently, the movement of the second adjusting plate 102 drives the sliding sleeve 11 to move assistedly on the surface of the sliding rod 12. Then, the extension of the second adjusting plate 102 straightens and fixes the cured meat body 8 vertically. Then, the smoke pipe 5 is used to transport the smoke inside to the inner cavity of the smoke oven 3, and the smoke is evenly baked on the surface of the cured meat body 8. At this time, the rotating motor 91 is started, and the output shaft of the rotating motor 91 drives the rotating rod 92 to rotate. While the rotating rod 92 rotates, it drives the positioning plate 7 to rotate. While the positioning plate 7 rotates, it drives the cured meat body 8 to rotate evenly and slowly. Finally, the oil produced by the cured meat body 8 after smoking falls into the inner cavity of the oil collection box 6, and the smoke produced inside can be discharged from the smoke outlet.

[0033] The above description is merely an embodiment of this utility model and does not limit the patent scope of this utility model. Any equivalent structural or procedural transformations made based on the description and drawings of this utility model, or direct or indirect applications in other related technical fields, are similarly included within the patent protection scope of this utility model.

Claims

1. A bacon smoke positioning device, characterized by, The utility model relates to a smoking oven, including bottom plate (1), bottom plate (1) bottom four corners all are equipped with support leg (2), the top of bottom plate (1) is connected with smoking oven (3), the front end surface of smoking oven (3) is connected with guard door (4) through hinge, one side of smoking oven (3) is connected with smoke pipe (5), the bottom sliding of smoking oven (3) inner chamber is equipped with oil collecting box (6), the inner chamber of smoking oven (3) is equipped with positioning disc (7), the bottom of positioning disc (7) is equipped with a plurality of bacon body (8), the top of smoking oven (3) is provided with rotating mechanism (9), rotating mechanism (9) is used for the uniform rotation of bacon body (8), the bottom of positioning disc (7) is provided with positioning mechanism (10), positioning mechanism (10) is used for the positioning and uniform smoke of bacon body (8), the both sides of smoking oven (3) top all are set up and smoke outlet, positioning mechanism (10) including first adjusting plate (101), the top of first adjusting plate (101) is connected with positioning disc (7), the inner chamber sliding of first adjusting plate (101) is equipped with second adjusting plate (102), the top of second adjusting plate (102) is connected with spring (103), the top of spring (103) is connected with the top of first adjusting plate (101) inner chamber, the opposite side of first adjusting plate (101) and second adjusting plate (102) all are connected with the ring (104) of hanging.

2. A bacon smoke positioning device according to claim 1, wherein, Rotating mechanism (9) including rotating motor (91), the bottom of rotating motor (91) is connected with smoking oven (3), the output shaft of rotating motor (91) penetrates to the inner chamber of smoking oven (3) and is connected with the rotation bar (92) of the bottom, the bottom of rotation bar (92) is connected with positioning disc (7).

3. A bacon smoke positioning device according to claim 2, wherein, The bottom sliding of rotating motor (91) is equipped with limiting ring (93), the bottom of limiting ring (93) is connected with smoking oven (3).

4. A bacon smoke positioning device according to claim 1, wherein, The both sides of second adjusting plate (102) all are connected with slide sleeve (11), the inner chamber sliding of slide sleeve (11) is equipped with slide rod (12), the both sides of slide rod (12) top are all connected with first adjusting plate (101).

5. A bacon smoke positioning device as defined in claim 1, wherein, The both ends of bacon body (8) are inserted with hook (13), the surface of hook (13) all sliding is inserted with the inner chamber of ring (104) of hanging.

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