Commercial noodle cooking stove easy to clean

Abstract

The commercial noodle cooking stove easy to clean comprises a stove body provided with an inner container, the inner container is formed by connecting a bottom plate and side plates in a surrounding mode, the whole inner container is rectangular, arc transition edges are arranged at the surrounding connecting position of the bottom plate and the side plates and the surrounding connecting position of every two adjacent side plates, and the arc radius of each arc transition edge is larger than 3 mm. The arc transition edge can eliminate the structure that the corner of the inner container is in a right-angle included angle, so that the corner of the inner container is easier to clean, and dirt is not easy to hide.

Description

Technical Field

[0001] This utility model relates to an easy-to-clean commercial noodle cooker. Background Technology

[0002] Chinese patent document CN220174914U discloses a novel lifting noodle cooker, relating to the field of noodle cooker technology. The cooker includes a main body with a noodle pot inside. A lifting device is installed inside the main body, located on the outer sides of both ends of the noodle pot. A clamping structure is mounted on the lifting device. A water outlet is provided on the bottom surface of the noodle pot, and a steam device is installed on the bottom surface of the noodle pot. A flushing device is installed inside the noodle pot.

[0003] like Figure 1 and Figure 2 As shown, in the prior art, the inner pot of a commercial noodle cooker is directly spliced ​​together from multiple metal plates 100. This results in a noticeable included angle 101 at the corner of the inner pot (the included angle 101 is close to a right angle). During daily cleaning, the dirt at this included angle 101 is usually difficult to clean completely. Therefore, further improvement is needed. Utility Model Content

[0004] Based on this, the purpose of this utility model is to provide an easy-to-clean commercial noodle cooker to overcome the shortcomings of the prior art. The inner pot bottom plate and side plate, as well as the two adjacent side plates are provided with arc transition edges. The arc transition edges facilitate the cleaning of the inner pot and make it less likely to accumulate dirt.

[0005] An easy-to-clean commercial noodle cooker designed for this purpose includes a cooker body with an inner liner. The inner liner is formed by connecting a bottom plate and side plates and is rectangular in shape. The junction of the bottom plate and side plates, as well as the junction of two adjacent side plates, are provided with arc transition edges with a radius greater than 3mm.

[0006] An overflow notch is provided on the front or rear side of the inner liner, and an overflow groove is provided on the front or rear side of the furnace body corresponding to the installation position of the inner liner. The horizontal height of the overflow groove is equal to or lower than the lowest opening position of the overflow notch, and the overflow groove is provided with a drain hole.

[0007] The overflow notch is formed by recessing from the top of the side plate on the front or rear side of the inner liner.

[0008] The overflow trough is covered with a slag-straining plate.

[0009] The number of inner liner is two or more, which are arranged side by side on the furnace body in the left-right direction, and the side plates between two adjacent inner liner are tightly connected by welding or sealant.

[0010] The bottom plate, side plates, and arc transition edges are integrally formed by welding, and the inner surface of the inner liner has a smooth polished surface structure.

[0011] The beneficial effects of this utility model are:

[0012] The rectangular inner liner of this utility model is formed by a bottom plate and side plates. A rounded transition edge is provided at the junction of the bottom plate and the side plates, as well as at the junction of two adjacent side plates. The rounded transition edge can eliminate the right angle structure of the corners of the inner liner, making the corners of the inner liner easier to clean and less prone to accumulating dirt. Attached Figure Description

[0013] The accompanying drawings, which form part of this application, are used to provide a further understanding of the present invention. The illustrative embodiments of the present invention and their descriptions are used to explain the present invention and do not constitute an improper limitation of the present invention.

[0014] To more clearly illustrate the technical solutions in the embodiments of this utility model, the drawings used in the description of the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0015] Figure 1 This is a structural diagram of the inner liner of the prior art of this utility model.

[0016] Figure 2 for Figure 1 Enlarged view of point A in the middle.

[0017] Figure 3 This is a perspective view of a commercial noodle cooker according to an embodiment of the present invention.

[0018] Figure 4 A cross-sectional view of a commercial noodle cooker according to an embodiment of this utility model. Figure 1 .

[0019] Figure 5 A cross-sectional view of a commercial noodle cooker according to an embodiment of this utility model. Figure 2 .

[0020] Figure 6 A cross-sectional view of a commercial noodle cooker according to an embodiment of this utility model. Figure 3 .

[0021] Figure 7 A three-dimensional representation of the inner liner of a commercial noodle cooker according to an embodiment of this utility model. Figure 1 .

[0022] Figure 8 A three-dimensional representation of the inner liner of a commercial noodle cooker according to an embodiment of this utility model. Figure 2 .

[0023] Figure 9 for Figure 7 Enlarged view of section B in the middle. Detailed Implementation

[0024] To make the above-mentioned objects, features, and advantages of this utility model more apparent and understandable, the specific embodiments of this utility model will be described in detail below with reference to the accompanying drawings. Many specific details are set forth in the following description to provide a full understanding of this utility model. However, this utility model can be implemented in many other ways different from those described herein, and those skilled in the art can make similar modifications without departing from the spirit of this utility model. Therefore, this utility model is not limited to the specific embodiments disclosed below.

[0025] like Figures 3-9 As shown, this easy-to-clean commercial noodle cooker includes a cooker body 1 with an inner liner 2. The inner liner 2 is formed by a bottom plate 21 and side plates 22, and the inner liner 2 is rectangular in shape. The key feature is that the junctions of the bottom plate 21 and side plates 22, as well as the junctions of adjacent side plates 22, are provided with arc-shaped transition edges 23, the radius of which is greater than 3mm. With an arc radius greater than 3mm, common cleaning products, such as cleaning brushes and towels, can easily wipe and clean this area. The arc-shaped transition edges 23 eliminate the right-angled corners of the inner liner 1 in existing technologies, making the corners of the inner liner 1 easier to clean, less prone to dirt accumulation, and ensuring the noodle cooker remains clean and hygienic.

[0026] Furthermore, the inner liner 2 is provided with an overflow recess 24 on its front or rear side, and the furnace body 1 is provided with an overflow groove 11 on its front or rear side corresponding to the installation position of the inner liner 2. The horizontal height of the overflow groove 11 is equal to or lower than the lowest opening position of the overflow recess 24, and the overflow groove 11 is provided with a drain hole 111. By providing the overflow recess 24, the inner liner 2 can effectively prevent water from overflowing when full. Excess water can be discharged from the overflow recess 24 to the overflow groove 11 of the furnace body 1, and then flow out from the drain hole 111.

[0027] Furthermore, the overflow notch 24 is formed by recessing from the top of the side plate 22 on the front or rear side of the inner liner 2, and can be manufactured by integral stamping, resulting in a simple structure.

[0028] Furthermore, the overflow trough 11 is covered with a slag-straining plate 112, which can filter the water overflowing from the inner pot 2 to prevent clogging of the drain hole 111. In addition, the slag-straining plate 112 can form a support space for supporting cooking utensils, as will be understood by those skilled in the art.

[0029] Furthermore, the number of inner liner 2 is two or more (in this embodiment, there are two sets of inner liner 2), which are arranged side by side on the furnace body 1 in the left-right direction. The side plates 22 between two adjacent inner liner 2 are tightly connected by welding or sealant. Since the inner liner 2 is usually made of metal, the side plates between two adjacent inner liner 2 can be tightly connected by welding to prevent water from flowing into the furnace body 1 from the connection between the two.

[0030] Furthermore, the base plate 21, side plate 22, and arc transition edge 23 are integrally formed by welding. The inner surface of the inner liner 2 is a smooth polished surface structure. When they are welded, the problem that the existing polishing tools cannot directly polish at the right angle can also be solved. It is also easy to clean the welding slag and weld seam, effectively avoiding the residue of welding slag and weld seam, ensuring food safety. When the inner liner of the inner liner 2 is polished smoothly, it is also easy to find defects such as pinholes and false welds, avoiding water leakage problems during later use.

[0031] In the description of this utility model, it should be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", "axial", "radial", "circumferential", etc., indicating the orientation or positional relationship are based on the orientation or positional relationship shown in the accompanying drawings, and are only for the convenience of describing this utility model and simplifying the description, and are not intended to indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of this utility model.

[0032] Furthermore, the terms "first" and "second" are used for descriptive purposes only and should not be construed as indicating or implying relative importance or implicitly specifying the number of indicated technical features. Thus, a feature defined as "first" or "second" may explicitly or implicitly include at least one of that feature. In the description of this utility model, "a plurality of" means at least two, such as two, three, etc., unless otherwise explicitly specified.

[0033] In this utility model, unless otherwise explicitly specified and limited, the terms "installation," "connection," "joining," and "fixing," etc., should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral part; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; they can refer to the internal communication of two components or the interaction between two components, unless otherwise explicitly limited. Those skilled in the art can understand the specific meaning of the above terms in this utility model according to the specific circumstances.

[0034] In this utility model, unless otherwise explicitly specified and limited, "above" or "below" the second feature can mean that the first feature is in direct contact with the second feature, or that the first feature is in indirect contact with the second feature through an intermediate medium. Furthermore, "above," "on top of," and "over" the second feature can mean that the first feature is directly above or diagonally above the second feature, or simply that the first feature is at a higher horizontal level than the second feature. "Below," "below," and "under" the second feature can mean that the first feature is directly below or diagonally below the second feature, or simply that the first feature is at a lower horizontal level than the second feature.

[0035] It should be noted that when an element is referred to as being "fixed to" or "set on" another element, it can be directly on the other element or there may be an intervening element. When an element is considered to be "connected to" another element, it can be directly connected to the other element or there may be an intervening element. The terms "vertical," "horizontal," "upper," "lower," "left," "right," and similar expressions used herein are for illustrative purposes only and do not represent the only possible implementation.

[0036] It should also be understood that, in interpreting the connection or positional relationships of components, although not explicitly described, connection and positional relationships are interpreted to include a range of error, which should be within the acceptable deviation range of a specific value as determined by a person skilled in the art. For example, "approximately," "about," or "substantially" can mean within one or more standard deviations, without limitation herein.

[0037] The technical features of the above embodiments can be combined in any way. For the sake of brevity, not all possible combinations of the technical features in the above embodiments are described. However, as long as there is no contradiction in the combination of these technical features, they should be considered to be within the scope of this specification.

[0038] The above embodiments only illustrate several implementation methods of this utility model, and their descriptions are relatively specific and detailed, but they should not be construed as limiting the scope of the utility model patent. It should be noted that those skilled in the art can make various modifications and improvements without departing from the concept of this utility model, and these all fall within the protection scope of this utility model. Therefore, the protection scope of this utility model patent should be determined by the appended claims.

Claims

1. A commercial noodle boiler easy to clean, comprising a boiler body (1) provided with an inner container (2), the inner container (2) being surrounded by a bottom plate (21) and a side plate (22), and the inner container (2) being in a whole rectangular shape, characterized in that, The surrounding part of the bottom plate (21) and the side plate (22) and the surrounding part of two adjacent side plates (22) are provided with a circular arc transition edge (23), and the radius of the circular arc transition edge (23) is greater than 3 mm.

2. The easy-to-clean commercial noodle boiler according to claim 1, characterized in that: The front side or the rear side of the inner container (2) is provided with an overflow notch (24), the front side or the rear side of the furnace body (1) is provided with an overflow groove (11) corresponding to the mounting position of the inner container (2), the horizontal height of the overflow groove (11) is equal to or lower than the lowest opening position of the overflow notch (24), and the overflow groove (11) is provided with a drainage hole (111).

3. The easy-to-clean commercial noodle boiler according to claim 2, characterized in that: The overflow notch (24) is concave from the top of the side plate (22) of the front side or the rear side of the inner container (2).

4. The easy-to-clean commercial noodle boiler according to claim 2, wherein: The overflow groove (11) is provided with a slag separation disc (112).

5. The easy-to-clean commercial pasta boiler according to any one of claims 1-4, characterized in that: The number of the inner containers (2) is two or more, and the inner containers (2) are arranged side by side in the left-right direction on the furnace body (1), and the side plates (22) between two adjacent inner containers (2) are tightly connected through welding or sealing glue.

6. The easy-to-clean commercial noodle boiler according to any one of claims 1 to 4, wherein: The bottom plate (21), the side plate (22) and the circular arc transition edge (23) are integrally formed through welding, and the inner surface of the inner container (2) is a smooth polishing surface structure.

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