Seasoning bottle capable of quantitatively preparing solid seasonings

Abstract

The utility model relates to the field of kitchen utensils, in particular to a seasoning bottle capable of quantitatively preparing solid seasoning, which comprises a bottle body. A sliding groove is formed in the lower portion of one side of the bottle body in the length direction, a guide rod, a baffle and a sliding plate are sequentially arranged on the sliding groove from inside to outside, a limiting block is arranged at one end of the guide rod, the sliding plate is slidably connected with the sliding groove, and one end of the guide rod penetrates through the baffle to be arranged on the sliding plate. The outer wall of the guide rod is sleeved with a spring fixedly connected with the baffle and the sliding plate. A discharging opening communicated with the bottle body is vertically formed in the top of the interior of the sliding groove, and a containing cavity communicated with the bottom of the sliding groove is formed in one side of the bottle body; the device further comprises a quantitative cup made of transparent materials, scales are arranged on the quantitative cup, a sliding sleeve matched with the sliding groove is arranged on the upper portion of the outer wall of the quantitative cup, a rotating shaft and a spiral blade are additionally arranged, caked seasoning is actively crushed, and it is ensured that discharging is smooth. The transparent quantitative cup is matched with the threaded rod to adjust the quantitative plate, reading is performed directly through scales, and operation is more visual.

Description

Technical Field

[0001] This utility model relates to the field of kitchen utensils, and specifically discloses a seasoning bottle that can quantitatively dispense solid seasonings. Background Technology

[0002] Currently, traditional solid seasoning bottles (such as salt, sugar, monosodium glutamate, etc.) cannot achieve quantitative and precise dispensing of seasonings, making them inconvenient to use and potentially wasteful.

[0003] Patent CN203789790U discloses a condiment bottle for quantitatively dispensing solid condiments. Its core structure is connected by snaps or threads, with a dispensing port on the bottle base and a feeding port at the bottom of the bottle body. Quantitative dispensing is achieved by changing the connection between the metering space and the feeding / dispensing ports through a pushing mechanism. The size of the metering space is adjusted via a threaded transmission mechanism (rotating shaft component and sliding module) to support quantitative adjustment. Although this patent achieves quantitative dispensing and volume adjustment of the condiments, the following problems still exist:

[0004] The feeding component resets via an elastic element, but after prolonged use, the spring is prone to fatigue or misalignment, leading to inaccurate reset and potentially causing poor sealing of the inlet / outlet, resulting in leakage or contamination. The transparent design of the feeding component is insufficient, preventing users from visually observing the remaining amount of seasoning or the feeding status. Furthermore, capacity adjustment relies on a threaded drive, requiring the knob to be rotated to align with the scale, making operation cumbersome. The threaded structure is also prone to jamming due to the intrusion of seasoning particles, affecting the smoothness of adjustment. Additionally, solid seasonings (such as salt and sugar) are susceptible to moisture and clumping; the lack of anti-clogging design at the inlet and outlet, relying solely on gravity for feeding, can lead to blockages, requiring manual tapping or shaking of the bottle, impacting ease of use. Moreover, the absence of a dedicated storage structure means that the feeding component or measuring cup is easily lost or contaminated when externally placed. Utility Model Content

[0005] This invention proposes a condiment bottle that can quantitatively dispense solid condiments, achieving precise dispensing, rapid use, sealing against moisture and blockage, and significantly improving kitchen operation efficiency and hygiene.

[0006] This invention is implemented as follows: a condiment bottle for quantitatively dispensing solid condiments includes a bottle body; a groove is formed along the length of one side of the bottle body, and the groove is provided sequentially from the inside to the outside with a guide rod with a limiting block at one end, a baffle, and a sliding plate, and the sliding plate is slidably connected to the groove; one end of the guide rod passes through the baffle and is mounted on the sliding plate; a spring is fitted on the outer wall of the guide rod and is fixedly connected to the baffle and the sliding plate; a discharge port communicating with the bottle body is vertically opened at the top of the groove, and a receiving cavity communicating with the bottom of the groove is opened on one side of the bottle body, the receiving cavity is located at the center of the top of the sliding plate, and the width of the receiving cavity is smaller than the width of the sliding plate; it also includes a transparent measuring cup with graduations, and a sliding sleeve adapted to the groove is provided on the upper part of the outer wall of the measuring cup, and an "L"-shaped handle is provided on one side of the sliding sleeve; a sliding measuring plate is provided inside the measuring cup.

[0007] As a preferred embodiment of the present invention, a seasoning bottle for quantitatively dispensing solid seasonings is provided at the bottom of the dispensing cup, with a threaded rod having a handle at one end. One end of the threaded rod is threaded through the dispensing cup and rotatably connected to the bottom of the dispensing plate.

[0008] As a preferred embodiment of the present invention, a condiment bottle for quantitatively dispensing solid condiments is provided with counterweight bases fixed to the bottom of the dispensing cup on both sides of the threaded rod.

[0009] As a preferred embodiment of the present invention, a condiment bottle for quantitatively dispensing solid condiments is provided on one side of the bottle body, which is provided with a limiting structure for restricting the sliding of the handle. The limiting structure includes a rotating rod and symmetrically arranged lugs on the rotating rod. The end of the rotating rod away from the lugs is rotatably connected to the bottle body. A through groove is opened on the handle, which is used for the rotating rod and the lugs to pass through the handle.

[0010] As a preferred embodiment of the present invention, a seasoning bottle for quantitatively dispensing solid seasonings is provided with a rotating shaft at one end of the bottle body, the lower end of the rotating shaft extending into the discharge port and rotatably connected to the bottle body, and a spiral blade spirally provided on the outer wall of the lower end of the rotating shaft, which is in contact with the inner wall of the discharge port.

[0011] As a preferred embodiment of this utility model of a condiment bottle for quantitatively dispensing solid condiments, the limiting block is provided with a rubber pad on the side facing the baffle.

[0012] As a preferred embodiment of the present invention, a condiment bottle for quantitatively dispensing solid condiments has a storage cavity at the bottom of the bottle body for storing a measuring cup, and a cover is provided on the storage cavity.

[0013] The beneficial effects of this utility model are:

[0014] 1. This utility model, through the linkage design of the threaded rod and the metering plate, allows for fine adjustment of the capacity by rotating the handle, making the operation intuitive, achieving precise dispensing, and adapting to different cooking needs.

[0015] 2. In this utility model, the slide plate automatically resets under the action of the spring, covering the discharge port to prevent the seasoning from being exposed to air and to prevent clumping or moisture absorption.

[0016] 3. This utility model features a spiral blade inside the discharge port, which can be manually rotated to break up clumped seasonings, preventing blockages and accelerating discharge; the bottom of the bottle has a storage cavity to store the measuring cup, preventing loss and keeping it clean.

[0017] 4. This utility model restricts the sliding of the handle by using a rotating rod and a stop ear to prevent the measuring cup from falling out and improves stability. Attached Figure Description

[0018] To more clearly illustrate the specific embodiments of this utility model or the technical solutions in the prior art, the drawings used in the description of the specific embodiments or the prior art will be briefly introduced below. In all the drawings, similar elements or parts are generally identified by similar reference numerals. In the drawings, the elements or parts are not necessarily drawn to scale.

[0019] Figure 1 This is a schematic diagram of the structure of this utility model.

[0020] Figure 2 This is a diagram showing the usage state of this utility model.

[0021] Figure 3 This is a schematic diagram of the metering cup of this utility model.

[0022] Figure 4 This is a schematic diagram of the rotating rod and the stop ear of this utility model.

[0023] Figure 5 This is a schematic diagram of the structure of the baffle and slide plate of this utility model.

[0024] The markings in the diagram are: 1. Bottle body; 2. Slide groove; 3. Limiting block; 4. Guide rod; 5. Baffle; 6. Slide plate; 7. Spring; 8. Discharge port; 9. Receiving cavity; 10. Measuring cup; 11. Scale; 12. Sliding sleeve; 13. Handle; 14. Measuring plate; 15. Threaded rod; 16. Counterweight base; 17. Rotating rod; 18. Lug; 19. Through groove; 20. Rotating shaft; 21. Spiral blade; 22. Rubber pad; 23. Receiving cavity; 24. Cap. Detailed Implementation

[0025] The present invention will be further described below with reference to the accompanying drawings and specific embodiments to aid in understanding its content. Unless otherwise specified, the methods used in this invention are conventional methods; the raw materials and apparatus used, unless otherwise specified, are conventional commercially available products.

[0026] Please see Figure 1-5 A condiment bottle for quantitatively dispensing solid condiments includes a bottle body 1; a groove 2 is formed along the length of one side of the bottle body 1, and the groove 2 is provided with a guide rod 4 with a limiting block 3 at one end, a baffle 5, and a sliding plate 6 from the inside to the outside, and the sliding plate 6 is slidably connected to the groove 2; one end of the guide rod 4 passes through the baffle 5 and is mounted on the sliding plate 6; a spring 7 is fitted on the outer wall of the guide rod 4 and is fixedly connected to the baffle 5 and the sliding plate 6; a discharge port 8 is vertically formed at the top of the groove 2 and communicates with the bottle body 1, and a receiving cavity 9 is formed on one side of the bottle body 1 and communicates with the bottom of the groove 2, the receiving cavity 9 is located at the center of the top of the sliding plate 6, and the width of the receiving cavity 9 is smaller than the width of the sliding plate 6; it also includes a transparent measuring cup 10, the measuring cup 10 is provided with a scale 11, the upper part of the outer wall of the measuring cup 10 is provided with a sliding sleeve 12 that is adapted to the groove 2, and one side of the sliding sleeve 12 is provided with an "L"-shaped handle 13; a sliding measuring plate 14 is provided inside the measuring cup 10.

[0027] In this embodiment: the bottle body 1 is used to store solid seasonings. The metering plate 14 inside the sliding metering cup 10 can be precisely adjusted through the scale 11 to adapt to different usage requirements. The sliding sleeve 12 on the metering cup 10 is aligned with the slide groove 2. The metering cup 10 is pushed by the handle 13. The receiving cavity 9 can accommodate the metering cup 10. The sliding plate 6 moves into the slide groove 2. The sliding plate 6 is offset from the discharge port 8 to form a discharge channel, which makes it easy for the solid seasonings in the bottle body 1 to enter the metering cup 10 to realize the receiving function. The transparent material metering cup 10 allows direct observation of whether the seasonings inside are full. After receiving the seasonings, the metering cup 10 is pulled out by the handle 13. When the metering cup 10 moves outward, the baffle 5 fixes one end of the spring 7 and cooperates with the sliding plate 6 to form an elastic reset structure. The sliding plate 6 automatically resets under the elastic force of the spring 7, so that the sliding plate 6 covers the discharge port 8 to ensure that the discharge port 8 is normally closed. The guide rod 4 guides the linear movement of the sliding plate 6 to prevent deviation, limit the stroke of the sliding plate 6, and avoid overstretching the spring 7.

[0028] The bottle body 1 is equipped with a feeding port, which is also equipped with a sealing cap. By opening the sealing cap and adding the feeding port, seasonings can be added to the bottle body 1.

[0029] As a technical optimization of this utility model, the bottom of the metering cup 10 is provided with a threaded rod 15 with a handle at one end, and one end of the threaded rod 15 is threaded through the metering cup 10 and rotatably connected to the bottom of the metering plate 14.

[0030] In this embodiment: rotating the handle drives the threaded rod 15, which in turn moves the metering plate 14 up and down, allowing for precise adjustment of the capacity.

[0031] As a technical optimization of this utility model, the threaded rod 15 is provided with counterweight bases 16 on both sides, which are fixedly connected to the bottom of the metering cup 10.

[0032] In this embodiment: the counterweight base 16 lowers the center of gravity of the metering cup 10, ensuring that the metering cup 10 is placed stably.

[0033] As a technical optimization of this utility model, a limiting structure for restricting the sliding of the handle 13 is provided on one side of the bottle body 1. The limiting structure includes a rotating rod 17 and a stop ear 18 symmetrically arranged on the rotating rod 17. The end of the rotating rod 17 away from the stop ear 18 is rotatably connected to the bottle body 1. A through groove 19 is opened on the handle 13, and the through groove 19 is used for the rotating rod 17 and the stop ear 18 to pass through the handle 13.

[0034] In this embodiment: the limiting structure is used to restrict the sliding of the handle 13. It is engaged through the through groove 19. The lug 18 on the rotating rod 17 passes through the through groove 19 on the handle 13. By rotating the rotating rod 17, the lug 18 on the rotating rod 17 is displaced from the through groove 19, thereby restricting the handle 13 and preventing the measuring cup 10 from falling out of the slide groove 2.

[0035] As a technical optimization of this utility model, a rotating shaft 20 with a handle at one end is provided on the upper part of the bottle body 1. The lower end of the rotating shaft 20 extends into the discharge port 8 and is rotatably connected to the bottle body 1. A spiral blade 21 is spirally provided on the outer wall of the lower end of the rotating shaft 20 and is attached to the inner wall of the discharge port 8.

[0036] In this embodiment: by turning the handle to rotate the rotating shaft 20, the spiral blade 21 rotates synchronously. During rotation, the clumps of seasoning are broken up to prevent the discharge port 8 from being blocked, and the spiral pushing design accelerates the discharge of seasoning.

[0037] As a technical optimization of this utility model, the limiting block 3 is provided with a rubber pad 22 on the side facing the baffle 5.

[0038] In this embodiment, the collision between the buffer limit block 3 and the baffle 5 reduces noise and wear.

[0039] As a technical optimization of this utility model, a storage cavity 23 for storing a measuring cup 10 is opened at the bottom of the bottle body 1, and a cover 24 is provided on the storage cavity 23.

[0040] In this embodiment: the storage cavity 23 and the cover 24 are designed to facilitate the storage of the metering cup 10 and prevent loss or contamination; the cover 24 serves as a dustproof function to keep the metering cup 10 clean; the storage cavity 23 can accommodate two metering cups 10, one of which can be used as a spare.

[0041] Working principle and usage process of this utility model:

[0042] Rotate the handle at the bottom of the measuring cup 10 to move the measuring plate 14 up and down via the threaded rod 15, adjusting the required capacity according to the scale 11; align the sliding sleeve 12 of the measuring cup 10 with the sliding groove 2 of the bottle body 1, and push the handle 13 to allow the measuring cup 10 to enter the receiving cavity 9; rotate the rotating rod 17 of the limiting structure to make the stop ear 18 lock the handle 13, preventing the measuring cup 10 from slipping off; the slide plate 6 moves inward under pressure, the spring 7 is compressed, and the discharge port 8 connects with the measuring cup 10, allowing the seasoning to automatically fall into the cup (it can be directly observed whether it is full); if the seasoning clumps, rotate the handle on the top of the bottle to drive the spiral blade 21 to crush the clumps, ensuring smooth discharge; pull back the handle 13, the spring 7 resets and pushes the slide plate 6 to cover the discharge port 8, blocking the flow of seasoning; after use, the measuring cup 10 can be placed in the storage cavity 23, and the cover 24 can be closed to prevent dust; open the sealing cap and add seasoning through the feeding port to maintain the sealing of the bottle.

[0043] In the description of this utility model, it should be understood that the terms "left", "right", "up", "down", "top", "bottom", "front", "back", "inner", "outer", "back", "middle", etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings. They are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this utility model.

[0044] However, the above are merely specific embodiments of this utility model and should not be construed as limiting the scope of implementation of this utility model. Therefore, any substitution of equivalent components or equivalent changes and modifications made in accordance with the scope of protection of this utility model should still fall within the scope of the claims of this utility model.

Claims

1. A flavouring bottle with a dosable solid flavouring, comprising a bottle body (1); characterised in that: The bottle body (1) one side lower length direction opening has the sliding slot (2), the sliding slot (2) from inside to outside is equipped with the guide rod (4) with the limit block (3) one end, the baffle (5) and the sliding plate (6) in proper order, and the sliding plate (6) with sliding slot (2) sliding connection, the guide rod (4) one end penetrates baffle (5) and is located on the sliding plate (6); The outer wall of the guide rod (4) is sleeved with the spring (7) fixedly connected with the baffle (5) and the sliding plate (6); The sliding slot (2) inside top vertical opening has the discharge gate (8) with bottle body (1) communication, the bottle body (1) one side opening has the containing cavity (9) with sliding slot (2) bottom communication, the containing cavity (9) is located at the top center position of the sliding plate (6), the width of the containing cavity (9) is less than the width of the sliding plate (6); Still including the transparent material's ration cup (10), the ration cup (10) is equipped with the scale (11), the upper portion of the ration cup (10) outer wall is equipped with the sliding sleeve (12) compatible with sliding slot (2), the one side of the sliding sleeve (12) is equipped with the "L" type handle (13); The ration cup (10) is equipped with the ration plate (14) that can slide.

2. A portionable solid flavouring cartridge according to claim 1, wherein: The bottom of the ration cup (10) is provided with a threaded rod (15) having a handle at one end, and the threaded rod (15) is threadedly connected at one end to the bottom of the ration cup (10) and the ration plate (14).

3. A portionable solid flavouring cartridge according to claim 2, wherein: The threaded rod (15) is provided with a counterweight base (16) on both sides and fixedly connected to the bottom of the ration cup (10).

4. The dosing solid seasoning container according to claim 1, wherein: The bottle body (1) is provided with a limiting structure for limiting the sliding of the handle (13), the limiting structure includes a rotating rod (17) and a stop ear (18) symmetrically arranged on the rotating rod (17), and the end of the rotating rod (17) away from the stop ear (18) is rotatably connected to the bottle body (1); The handle (13) is provided with a through slot (19), and the through slot (19) is used for the handle (13) to pass through the handle (13).

5. The dosing solid seasoning container according to claim 1, wherein: The bottle body (1) is provided with a rotating shaft (20) having a handle at one end, and the lower end of the rotating shaft (20) extends into the discharge gate (8) and is rotatably connected to the bottle body (1), and the outer wall of the lower end of the rotating shaft (20) is spirally provided with a spiral blade (21) attached to the inner wall of the discharge gate (8).

6. The dosing solid seasoning container according to claim 1, wherein: The side of the limiting block (3) facing the baffle (5) is provided with a rubber pad (22).

7. The dosing solid seasoning container according to claim 1, wherein: The bottle body (1) is provided with a receiving cavity (23) for receiving the ration cup (10), and the receiving cavity (23) is provided with a cover (24).

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