Automatic overturning noodle pouring and cooking stove with bubble rolling function

Abstract

The utility model discloses an automatic overturning and pouring noodle cooking stove with bubble rolling, which comprises a noodle cooking stove main body frame, a noodle cooking area arranged at the upper part of the noodle cooking stove main body frame, and a noodle cooking pot arranged in the noodle cooking area; the noodle cooking turnover mechanism is arranged beside the noodle cooking area and comprises a driving device, a noodle basket quick-release structure and a noodle basket, the noodle basket is connected with the driving device through the noodle basket quick-release structure, and the driving device can realize lifting and turnover actions of the noodle basket in the noodle cooking pot; the bubbling mechanism is arranged at the bottom of the noodle cooking stove main body frame and comprises an air pump and a bubbling pipe connected with the air pump, and the bubbling pipe is arranged at the bottom of the noodle cooking pot; the control panel is electrically connected with the electric heating module, the driving device, the bubbling mechanism, the water level probe and the temperature sensor, and the control panel is provided with a touch screen used for parameter setting and state display. The noodle basket solves the technical problem of uneven heating during noodle cooking, automatic noodle pouring can be achieved through the noodle basket, and operation danger is avoided.

Description

Technical Field

[0001] This utility model belongs to the technical field of kitchen cooking equipment, and in particular relates to an automatic flipping and turning noodle cooker with bubble tumbling function. Background Technology

[0002] Traditional noodle cookers are typically rectangular or cubic in shape, with a simple design. They mainly consist of the cooker body, heating element, noodle basket, and control panel. The cooker body is mostly made of stainless steel, which has good corrosion resistance and durability.

[0003] Traditional noodle cookers have the following technical problems:

[0004] 1. Uneven heating: Traditional noodle cookers lack a water flow and churning device, which makes the noodles prone to sticking together or uneven heating, affecting the taste.

[0005] 2. Operational hazards: The dough basket needs to be operated manually, which poses a risk of burns. Utility Model Content

[0006] The technical problem to be solved by this utility model is to provide an automatic noodle cooker with bubble tumbling function to address the shortcomings of the prior art, thereby solving the problem of uneven heating of noodles during cooking. The noodle basket can be automatically turned over to avoid dangerous operation.

[0007] To solve the above-mentioned technical problems, the technical solution adopted by this utility model is: an automatic flipping and turning noodle cooker with bubble tumbling function, comprising:

[0008] The main frame of the noodle cooker has a noodle cooking area on the upper part, a noodle cooking pot in the noodle cooking area, an electric heating module at the bottom of the noodle cooking pot, and a water level probe, a water inlet hole, a water outlet hole and a temperature sensor on the inner wall.

[0009] A noodle-cooking flipping mechanism is located on the side of the noodle-cooking area and includes a drive device, a quick-release structure for the noodle basket, and a noodle basket. The noodle basket is connected to the drive device through the quick-release structure for the noodle basket, and the drive device can realize the lifting and flipping action of the noodle basket in the noodle-cooking pot.

[0010] A bubbling mechanism is located at the bottom of the main frame of the noodle cooker, and includes an air pump and a bubbling pipe connected to the air pump. The bubbling pipe is located at the bottom of the noodle pot.

[0011] The control panel is electrically connected to the electric heating module, drive unit, bubbling mechanism, water level probe, and temperature sensor. The control panel has a touch screen for parameter setting and status display.

[0012] The aforementioned automatic flipping noodle cooker with bubbling and tumbling mechanism has a guide plate above the bubbling tube, and an array of guide holes on the guide plate, which is located above the jet nozzle of the bubbling tube.

[0013] In the aforementioned automatic flipping noodle cooker with bubbling and tumbling function, the jet nozzle's jet direction forms an angle of 30°-60° with the horizontal plane.

[0014] The aforementioned automatic noodle-cooking stove with bubble tumbling mechanism has multiple noodle-cooking and flipping mechanisms evenly arranged along the length of the noodle-cooking pot.

[0015] The aforementioned automatic flipping noodle cooker with bubbling and tumbling features a noodle basket with a basket-shaped or mesh structure and a flow guide groove at the bottom.

[0016] The aforementioned automatic flipping noodle cooker with bubbling and tumbling mechanism has an automatic water inlet valve connected to the water inlet of the noodle pot and an electromagnetic drain valve connected to the water outlet.

[0017] The aforementioned automatic flipping noodle cooker with bubble tumbling mechanism includes a quick-release noodle basket structure comprising an arm sleeve, an arm insert, and a set screw. The arm sleeve has a guide channel for the arm insert to pass through, and the arm insert has a guide groove. One side wall at the front end of the arm sleeve has a first through hole for the set screw to pass through, and the other side wall at the front end of the arm sleeve has a threaded hole for the set screw to be threaded. The set screw has a shoulder for pressing. When the arm insert is inserted into the arm sleeve, the threaded section of the set screw is located in the guide groove of the arm insert, and the shoulder of the set screw can press the arm insert tightly against the inner side wall of the arm sleeve.

[0018] In the aforementioned automatic flipping noodle cooker with bubble tumbling, the arm insert is inserted into the arm sleeve from back to front. The front end of the arm insert has a second through hole, which allows the shoulder of the set screw to be inserted. The second through hole and the shoulder of the set screw are engaged.

[0019] The aforementioned automatic flipping noodle cooker with bubbling and tumbling mechanism has the second through hole and guide groove connected.

[0020] This utility model has the following advantages compared with the prior art:

[0021] 1. Bubbling mechanism sprays air bubbles into the bottom of the noodle pot, and the rising air bubbles generate stirring force to make the noodles roll evenly and prevent them from clumping.

[0022] 2. By combining an electric heating module, a temperature sensor, and a water level probe, automatic water temperature adjustment and water volume control are achieved, ensuring a stable and efficient noodle cooking process.

[0023] 3. The lifting and turning of the dough basket is achieved through a drive device, reducing manual intervention and improving safety and standardization.

[0024] 4. The control panel integrates a touch screen, supporting parameter setting and status monitoring, simplifying the operation process.

[0025] The technical solution of this utility model will be further described in detail below with reference to the accompanying drawings and embodiments. Attached Figure Description

[0026] Figure 1 This is a schematic diagram of the structure of this utility model.

[0027] Figure 2 This is a schematic diagram of the bottom of the noodle cooking pot.

[0028] Explanation of reference numerals in the attached figures:

[0029] 1—Main frame of the noodle cooker; 2—Control panel; 3—Noodle flipping mechanism;

[0030] 4—Bubbling mechanism; 5—Temperature sensor; 11—Cooking zone;

[0031] 21—Touchscreen; 31—Quick-release structure for the dough basket; 32—Dough basket;

[0032] 41—Flow guide hole array group. Detailed Implementation

[0033] like Figure 1 As shown, an automatic flipping and turning noodle cooker with bubble tumbling function includes:

[0034] The main frame 1 of the noodle cooker has a noodle cooking area 11 on its upper part. A noodle cooking pot is set in the noodle cooking area 11. An electric heating module is set at the bottom of the noodle cooking pot. A water level probe, a water inlet hole, a water outlet hole and a temperature sensor are set on the inner wall. The electric heating module can be an electromagnetic heating device or an electric heating wire.

[0035] The noodle-cooking flipping mechanism 3 is located on the side of the noodle-cooking area 11 and includes a drive device, a quick-release structure 31 for the noodle basket, and a noodle basket 32. The noodle basket 32 ​​is connected to the drive device through the quick-release structure 31. The drive device can realize the lifting and flipping action of the noodle basket 32 ​​in the noodle-cooking pot.

[0036] The drive device is an integrated robot joint drive device, which can be found in the detailed description in patent CN201810634549.4 Integrated Robot Joint Drive Device.

[0037] A bubbling mechanism 4 is located at the bottom of the main frame 1 of the noodle cooker, and includes an air pump and a bubbling pipe connected to the air pump. The bubbling pipe is located at the bottom of the noodle pot.

[0038] Control panel 2 is electrically connected to the electric heating module, drive unit, bubbling mechanism 4, water level probe and temperature sensor. Control panel 2 has a touch screen 21 for parameter setting and status display.

[0039] like Figure 2As shown, in this embodiment, a guide plate is provided above the bubbling tube, and a guide hole array group 41 is provided on the guide plate. The guide hole array group 41 is located above the jet nozzle of the bubbling tube.

[0040] It should be noted that the jet nozzles are evenly distributed along the length of the bubbling tube, and the arrangement of the guide hole array group 41 ensures that the bubbles cover the entire bottom of the pot, preventing local noodle accumulation or uneven heating.

[0041] In this embodiment, the jet nozzle's jet direction forms an angle of 30°-60° with the horizontal plane.

[0042] The jet direction is at an angle of 30°-60° to the horizontal plane, causing the bubbles to rise at an inclined angle, extending the stirring path and enhancing the tumbling effect of the noodles.

[0043] In this embodiment, the noodle-cooking flipping mechanism (3) is evenly arranged in multiple ways along the length of the noodle-cooking pot, and each noodle basket has a guide hole array and a jet nozzle directly below it.

[0044] Multiple flipping mechanisms are set along the length of the noodle cooking pot, which can process multiple portions of noodles at the same time, improving the efficiency of noodle cooking and making it suitable for high-traffic scenarios.

[0045] In this embodiment, the basket (32) is a basket-shaped or mesh structure with a flow guide groove at the bottom.

[0046] The basket / mesh noodle basket structure allows water to drain quickly, and the bottom drainage channel reduces the adhesion of noodles to the basket, making it easy to clean after pouring.

[0047] In this embodiment, the water inlet of the noodle cooking pot is connected to an automatic water injection valve, and the water outlet is connected to an electromagnetic drain valve.

[0048] One-button water filling and drainage are achieved through automatic water filling valves and electromagnetic drain valves, reducing manual operation and improving hygiene standards.

[0049] In this embodiment, the quick-release structure (31) of the face basket includes an arm sleeve, an arm insert, and a set screw. The arm sleeve has a guide channel for the arm insert to pass through, and the arm insert has a guide groove. One side wall at the front end of the arm sleeve has a first through hole for the set screw to pass through, and the other side wall at the front end of the arm sleeve has a threaded hole for the set screw to be threadedly connected. The set screw has a shoulder for pressing. When the arm insert is inserted into the arm sleeve, the threaded section of the set screw is located in the guide groove of the arm insert, and the shoulder of the set screw can press the arm insert against the inner side wall of the arm sleeve. The arm insert is inserted into the arm sleeve from back to front. The front end of the arm insert has a second through hole, which allows the shoulder of the set screw to be inserted. The second through hole and the shoulder of the set screw are engaged. The second through hole and the guide groove are connected.

[0050] It should be noted that the specific structure of the quick-release structure 31 of the noodle basket can be found in the structure of the connecting arm in the patent "An Automatic Flipping and Turning Structure" filed at the same time.

[0051] When using this utility model:

[0052] S1. Device Startup and Parameter Settings

[0053] Control Panel 2 Initialization: Set the noodle cooking temperature (e.g., 80℃), cooking time (e.g., 3-5 minutes), and bubbling intensity via the touchscreen 21. Control Panel 2 is linked with the electric heating module and temperature sensor 5 to monitor the water temperature in real time.

[0054] Automatic water filling: The water inlet is connected to an automatic water filling valve, which automatically replenishes water to the set water level based on the feedback from the water level probe, thus avoiding insufficient water or overflow.

[0055] S2. Ingredient loading and noodle cooking process

[0056] Flour basket 32 ​​installation: The basket / mesh flour basket is fixed to the drive unit via the quick-release structure 31 (arm sleeve, arm insert, and set screw engagement). The guide groove and set screw shoulder clamping design ensures a stable installation.

[0057] Feeding: Place the noodles into the noodle basket. The bottom guide groove of the noodle basket 32 ​​can disperse the water flow and reduce sticking.

[0058] Heating and bubbling:

[0059] The electric heating module is activated, and the temperature sensor 5 adjusts the heat in real time to quickly raise the temperature to boiling.

[0060] The air pump sprays bubbles through the circumferentially distributed nozzles at the bottom (at an angle of 30°-60° to the horizontal plane). The guide hole array group 41 diffuses the bubbles, and the rising bubbles stir the noodles in the noodle basket 32, preventing clumping and accelerating heating.

[0061] S3. Automatic flipping and reversing

[0062] Noodle cooking complete: After the set time is reached, the drive unit lifts and rotates the noodle basket 32 ​​by 180°, automatically pouring the noodles into the container. Multiple noodle-cooking flipping mechanisms 3 can operate synchronously along the length of the noodle pot, supporting batch processing.

[0063] Drainage design: The mesh structure and drainage channels of the 32-inch tray allow water to drain quickly, reducing residue.

[0064] S4. Drainage and Cleaning Maintenance

[0065] Automatic drainage: The wastewater from the noodle cooking pot can be drained with a single button press using an electromagnetic drain valve, reducing manual operation.

[0066] Disassembly of the flour basket 32: Loosen the top screw and pull the arm insert out of the arm sleeve to quickly disassemble the flour basket 32 ​​for cleaning. The guide channel design simplifies the disassembly and assembly process.

[0067] Residue removal: The jet nozzle agitates the water flow to flush food residue to the outlet and discharge it, while the bubble tube cleans the inner wall.

[0068] S5. Safety and Energy-Saving Functions

[0069] Overheat protection: The heating is automatically cut off when the temperature sensor 5 exceeds the limit to prevent dry burning.

[0070] Energy consumption optimization: The electric heating module provides precise temperature control, and the bubbling mechanism operates intermittently to reduce energy consumption.

[0071] The above description is merely a preferred embodiment of the present utility model and does not constitute any limitation on the present utility model. Any simple modifications, alterations, or equivalent structural changes made to the above embodiments based on the technical essence of the present utility model shall still fall within the protection scope of the present utility model.

Claims

1. An automatic flip and turn noodle boiler with bubble rolling and flip and turn, characterized in that, The application relates to a noodle cooking stove, which comprises a noodle cooking stove main frame (1) provided with a noodle cooking area (11) at the upper portion, a noodle cooking pot arranged in the noodle cooking area (11), an electric heating module arranged at the bottom of the noodle cooking pot, a water level probe, a water inlet hole, a water outlet hole and a temperature sensor (5) arranged on the inner wall of the noodle cooking pot; a noodle cooking turnover mechanism (3) arranged beside the noodle cooking area (11) and comprising a driving device, a noodle basket quick dismounting structure (31) and a noodle basket (32), wherein the noodle basket (32) is connected with the driving device through the noodle basket quick dismounting structure (31), and the driving device can realize the lifting and turnover of the noodle basket (32) in the noodle cooking pot; a bubbling mechanism (4) arranged at the bottom of the noodle cooking stove main frame (1) and comprising a gas pump and a bubbling pipe connected with the gas pump, wherein the bubbling pipe is arranged at the bottom of the noodle cooking pot; a control panel (2) electrically connected with the electric heating module, the driving device, the bubbling mechanism (4), the water level probe and the temperature sensor (5), wherein the control panel (2) is provided with a touch screen (21) for parameter setting and state display. The upper portion of the bubbling pipe is provided with a flow guide plate, the flow guide plate is provided with a flow guide hole array group, and the flow guide hole array group is located above the air jet nozzle of the bubbling pipe. The air jet direction of the air jet nozzle forms an angle of 30-60 degrees with the horizontal plane. The noodle cooking turnover mechanism (3) is evenly arranged along the length direction of the noodle cooking pot. The noodle basket (32) is in a basket or net structure and is provided with a flow guide groove at the bottom.

2. The automatic flip turn and facet cooking noodle range with bubble rolling over according to claim 1, characterized in that, The water inlet hole of the noodle cooking pot is connected with an automatic water injection valve, and the water outlet hole is connected with an electromagnetic drain valve.

3. The automatic turnover and noodle cooking range with bubble tumbling according to claim 2, characterized in that, The noodle basket quick dismounting structure (31) comprises an arm sleeve, an arm plug and a top wire, the arm sleeve is provided with a guide channel for the arm plug to pass through, the arm plug is provided with a guide groove, one side wall of the front end of the arm sleeve is provided with a first through hole for the top wire to pass through, the other side wall of the front end of the arm sleeve is provided with a threaded hole for the top wire to be screw-connected, the top wire is provided with a shaft shoulder for pressing, when the arm plug is inserted into the arm sleeve, the threaded section of the top wire is located in the guide groove of the arm plug, and the shaft shoulder of the top wire can press the arm plug against the inner side wall of the arm sleeve.

4. The automatic flip turn and facet cooking noodle range with bubble rolling over according to claim 1, characterized in that, The arm plug is inserted into the arm sleeve from back to front, the front end of the arm plug is provided with a second through hole, the second through hole is used for the shaft shoulder of the top wire to pass through, and the second through hole is matched with the shaft shoulder of the top wire.

5. The automatic flip turn and facet cooking apparatus with bubble tumbling according to claim 1, wherein, The second through hole and the guide groove are communicated.

6. The automatic flip turn and facet cooking apparatus with bubble tumbling according to claim 1, wherein, ​ 7. The automatic flip turn and facet cooking apparatus with bubble tumbling according to claim 1, wherein, ​ 8. An automatic turn-and-invert noodle cooking range with bubble tumbling according to claim 7, wherein ​ 9. An automatic turn-and-invert noodle cooking range with bubble tumbling according to claim 8, wherein ​

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