Rib pickling barrel convenient to clean

Abstract

The utility model relates to the technical field of pork rib pickling, in particular to a pork rib pickling barrel convenient to clean, and solves the problems that in the pickling process of a pickling barrel in the prior art, sufficient mixing of pork ribs and pickling liquid is inconvenient to improve, and the shape of the pork ribs is irregular, and the pickling liquid is easy to deposit at the bottom of the barrel. A rib pickling barrel convenient to clean comprises a barrel body, the inner side of the barrel body is slidably connected with a filter plate, and the inner side of the barrel body is rotatably connected with a rotating rod. The pork rib pickling device solves the problem that pork ribs in a traditional pickling barrel are difficult to make uniform contact with pickling materials, the pickling efficiency is improved, the air cylinder drives the filter plate to move downwards to extrude the pork ribs, redundant water and the pickling materials in the pork ribs can be partially extruded out, the pork ribs can better absorb the taste of the pickling materials, and the pickling effect is improved. And the extruded marinade can be mixed with the marinade liquid in the barrel body again, so that the utilization rate of the marinade liquid and the marinade effect of the ribs are improved.

Description

Technical Field

[0001] This utility model relates to the field of pork rib marinating technology, and in particular to a pork rib marinating bucket that is easy to clean. Background Technology

[0002] Marinating pork ribs is an important step in the food processing industry. Soaking the ribs in a special marinade not only enhances their flavor but also improves their freshness and texture. Marinated pork ribs are popular in people's daily diets and the catering industry due to their unique flavor and wide applicability. As a crucial step in the processing of pork ribs, the effectiveness of marinating has a decisive impact on the final quality of the ribs.

[0003] Especially in the core step of thoroughly mixing the ribs with the marinade liquid, existing marinating barrels have gradually revealed a series of obvious limitations and technical problems when processing ribs for marinating.

[0004] Specifically, existing pickling barrels often suffer from difficulties in ensuring thorough mixing of the ribs and the pickling liquid during the pickling process. Due to the irregular shape of the ribs and the tendency of the pickling liquid to settle at the bottom of the barrel, traditional pickling barrels struggle to guarantee that the ribs are evenly and fully exposed to the pickling liquid, thus affecting the overall pickling effect. These problems directly lead to reduced pickling efficiency, increased operational complexity, and an inability to meet the production demands for large-scale, highly uniform pickling. More seriously, uneven pickling can not only reduce the quality of the ribs but also pose potential risks to food safety and taste. To address these shortcomings in existing technologies, we urgently need an innovative pickling barrel to solve these problems. Utility Model Content

[0005] The purpose of this invention is to provide a rib marinating bucket that is easy to clean, which solves the problem that existing marinating buckets often have difficulty in ensuring that the ribs and marinating liquid are fully mixed during the marinating process. Because the ribs are irregularly shaped and the marinating liquid tends to settle at the bottom of the bucket, traditional marinating buckets have difficulty in ensuring that the ribs can be evenly and fully in contact with the marinating liquid, which will affect the overall marinating effect of the ribs.

[0006] To achieve the above objectives, the present invention adopts the following technical solution:

[0007] A rib marinating bucket for easy cleaning includes a bucket body, a filter plate slidably connected to the inner side of the bucket body, and a rotating rod rotatably connected to the inner side of the bucket body. One end of the rotating rod passes through the filter plate via a sliding sleeve. A first motor is bolted to one side of the top of the bucket body, and the top end of the rotating rod passes through the top of the bucket body and is driven by the output shaft of the first motor. A toggle plate is sleeved on the bottom end of the rotating rod. Cylinders are bolted to both sides of the top of the bucket body, and the output shafts of the cylinders pass through the top of the bucket body and are fixedly connected to the top of the filter plate. Stirring rods are rotatably connected to both sides of the lower part of the bucket body, and the two stirring rods are connected by a belt. A second motor is bolted to one side of the outer wall of the bucket body, and one end of one of the two stirring rods passes through the side wall of the bucket body and is driven by the output shaft of the second motor.

[0008] Preferably, sliders are fixedly connected to both sides of the filter plate, and both sliders are slidably connected to the inner wall of the barrel through a slide rail.

[0009] Preferably, the bottom end of the rotating rod is rotatably connected to the inner bottom of the barrel via a rotating shaft, and the top end of the rotating rod passes through the top of the barrel via a bearing sleeve.

[0010] Preferably, one end of each of the two agitators is rotatably connected to the inner wall of the barrel via a rotating shaft, and the other end of each of the two agitators passes through the side wall of the barrel via a bearing sleeve.

[0011] Preferably, each of the two agitator rods has a pulley fitted onto one end, and the two pulleys are connected by a belt wound around each other.

[0012] Preferably, a door is rotatably connected to the outer side of the barrel via a hinge.

[0013] This utility model has the following beneficial effects:

[0014] This invention utilizes a first motor to drive a rotating disc and a second motor to drive a stirring rod. This dual stirring action ensures the ribs are thoroughly tumbled and mixed in the marinade, significantly increasing the contact area and uniformity of the mixture. This solves the problem of uneven contact between the ribs and marinade in traditional marinating barrels, improving marinating efficiency. A cylinder drives a filter plate downwards to squeeze the ribs, removing excess water and marinade. This squeezing action not only helps the ribs better absorb the marinade flavor but also allows the squeezed-out marinade to remix with the marinating liquid in the barrel, improving the utilization rate of the marinating liquid and the marinating effect of the ribs. This solves the problem of marinating liquid easily settling at the bottom of the barrel and the ribs not fully absorbing the marinade flavor in traditional marinating barrels. The filter plate design, which slides inside the barrel, allows for easy removal for cleaning and maintenance after marinating. Furthermore, the design of the rotating rod, stirring rod, and other components makes cleaning the entire marinating barrel simpler and more convenient. Attached Figure Description

[0015] To more clearly illustrate the technical solutions of the embodiments of this utility model, the drawings used in the description of the embodiments will be briefly introduced below. Obviously, the drawings described below are some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0016] Figure 1 This is a schematic diagram of the appearance and structure of this utility model;

[0017] Figure 2 This is a schematic diagram of the inner structure of this utility model;

[0018] Figure 3 This is a top view of the structure of this utility model;

[0019] Figure 4 This is a schematic diagram of the filter plate and its structure according to the present invention;

[0020] Figure 5 This is a schematic diagram of the stirring disc structure of this utility model.

[0021] In the diagram: 1. Barrel body; 2. Door body; 3. First motor; 4. Cylinder; 5. Stirring rod; 6. Pulley; 7. Belt; 8. Second motor; 9. Filter plate; 10. Rotating rod; 11. Sliding sleeve; 12. Actuating disc; 13. Sliding block; 14. Slide rail. Detailed Implementation

[0022] To make the objectives, technical solutions, and advantages of this utility model clearer, the present utility model will be further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the present utility model and are not intended to limit the present utility model.

[0023] Reference Figure 1-5A rib marinating barrel for easy cleaning includes a barrel body 1. A filter plate 9 is slidably connected to the inner side of the barrel body 1, and a rotating rod 10 is rotatably connected to the inner side of the barrel body 1. One end of the rotating rod 10 passes through the filter plate 9 via a sliding sleeve 11. The main function of the filter plate 9 is to squeeze the ribs, squeezing out excess water and marinade to improve the marinating effect. At the same time, it allows the squeezed-out marinade to remix with the marinating liquid in the barrel body 1, improving the utilization rate of the marinating liquid. A first motor 3 is fixedly connected to the top side of the barrel body 1 by bolts. The top end of the rotating rod 10 passes through the top of the barrel body 1 and is driven by the output shaft of the first motor 3. A actuating disc 12 is sleeved on the bottom end of the rotating rod 10. Under the drive of the first motor 3, the rotating rod 10 rotates, causing the actuating disc 12 at the bottom end to rotate, thus controlling the ribs in the barrel body 1. The ribs are initially agitated to disperse them in the marinade, increasing the contact area between the ribs and the marinade. Cylinders 4 are bolted to both sides of the top of the barrel 1, and the output shafts of the cylinders 4 are fixedly connected between the top of the barrel 1 and the top of the filter plate 9. Stirring rods 5 are rotatably connected to both sides of the lower part of the barrel 1. The stirring rods 5 rotate under the drive of the second motor 8 to further agitate the ribs, making them roll and mix more thoroughly in the marinade, ensuring that each piece of rib is evenly contacted with the marinade. The two stirring rods 5 are connected by a belt 7. The second motor 8 is bolted to one side of the outer wall of the barrel 1, and one end of one of the two stirring rods 5 passes through the side wall of the barrel 1 and is connected to the output shaft of the second motor 8 for transmission.

[0024] Furthermore, sliders 13 are fixedly connected to both sides of the filter plate 9, and both sliders 13 are slidably connected to the inner wall of the barrel 1 through the slide rail 14. When the cylinder 4 is started, the filter plate 9 moves downward under the drive of the output shaft of the cylinder 4, and the sliders 13 slide along the slide rail 14 to ensure that the filter plate 9 can descend smoothly and accurately. The cooperation between the sliders 13 and the slide rail 14 improves the stability of the movement of the filter plate 9 and prevents the filter plate 9 from shifting or tilting during the movement, thereby ensuring uniform compression of the ribs and improving the marinating effect.

[0025] Furthermore, the bottom end of the rotating rod 10 is rotatably connected to the inner bottom of the barrel 1 via a rotating shaft, and the top end of the rotating rod 10 passes through the top of the barrel 1 via a bearing sleeve. When the first motor 3 starts, its output shaft drives the rotating rod 10 to rotate via a transmission connection. The rotating rod 10 rotates stably under the support of the rotating shaft and the bearing sleeve. The cooperation between the rotating shaft and the bearing sleeve improves the stability of the rotation of the rotating rod 10, reduces friction and wear during the rotation process, extends the service life of the rotating rod 10, and ensures that the agitator 12 can stably stir the ribs.

[0026] Furthermore, one end of each of the two stirring rods 5 is rotatably connected to the inner wall of the barrel 1 via a rotating shaft, and the other end of each of the two stirring rods 5 passes through the side wall of the barrel 1 via a bearing sleeve.

[0027] Furthermore, each of the two stirring rods 5 has a pulley 6 fitted onto one end, and the two pulleys 6 are connected by a belt 7. When the second motor 8 starts, its output shaft drives the pulley 6 on one of the stirring rods 5 to rotate. Through the transmission action of the belt 7, the pulley 6 on the other stirring rod 5 also rotates, thereby achieving synchronous rotation of the two stirring rods 5. The cooperation between the pulley 6 and the belt 7 achieves synchronous rotation of the two stirring rods 5, improves stirring efficiency, ensures that the ribs can be fully rolled and mixed in the marinade, and improves the marinating effect.

[0028] Furthermore, a door 2 is connected to the outer side of the barrel 1 via a hinge. When it is necessary to put ribs or marinade into the barrel 1, the operator can open the door 2. During or after the marinating process, the operator can close the door 2.

[0029] In summary:

[0030] In operation, the operator first opens door 2, places the ribs to be marinated along with the marinade into barrel 1, and then closes door 2. At this point, the ribs and marinade are mixed in barrel 1, ready for the marinating process. Next, the operator starts the first motor 3, which is connected to the top of the rotating rod 10 via its output shaft, causing the rotating rod 10 to rotate inside barrel 1. The rotating rod 10 rotates stably under the support of the shaft and bearing sleeve, reducing friction and wear during rotation and extending its service life. A agitator 12 is fitted to the bottom of the rotating rod 10; therefore, as the rotating rod 10 rotates, the agitator 12 also rotates, initially agitating the ribs in barrel 1, allowing them to initially disperse in the marinade and increasing the contact area between the ribs and the marinade. Simultaneously, to further improve the uniformity of the mixing of the ribs and marinade, the operator starts the second motor 8. The second motor 8 is connected to one of the stirring rods 5 via its output shaft. Since the two stirring rods 5 are connected by a belt 7, and each stirring rod 5 has a pulley 6 fitted onto one end, when the second motor 8 starts, its output shaft drives the pulley 6 on one stirring rod 5 to rotate. Through the transmission of the belt 7, the pulley 6 on the other stirring rod 5 also rotates, thus achieving synchronous rotation of the two stirring rods 5. The rotation of the stirring rods 5 further agitates the ribs, allowing them to tumble and mix more thoroughly in the marinade, ensuring that each piece of rib is evenly coated with the marinade. After a period of agitation, to further improve the marinating effect, the operator can activate the two cylinders 4. The output shaft of the cylinder 4 is fixedly connected between the top of the barrel 1 and the top of the filter plate 9. Therefore, when the cylinder 4 is activated, it drives the filter plate 9 to move downwards within the barrel 1, and the slider 13 slides along the slide rail 14, ensuring that the filter plate 9 descends smoothly and accurately. The downward movement of the filter plate 9 squeezes the ribs, removing some of the excess water and marinade. This squeezing action not only helps the ribs better absorb the flavor of the marinade but also allows the squeezed-out marinade to remix with the marinating liquid in the container 1, improving the utilization rate of the marinating liquid and the marinating effect of the ribs. Simultaneously, the downward pressure of the filter plate 9 should be moderate to avoid damaging the stirring rod 5 and the agitator plate 12. The first motor 3 drives the rotating rod 10 and the agitator plate 12 to initially stir the ribs, the second motor 8 drives the stirring rod 5 to further stir the ribs, and the cylinder 4 drives the filter plate 9 to squeeze the ribs, improving the marinating effect. Furthermore, the coordination between the components is stable and reliable. For example, the cooperation between the slider 13 and the slide rail 14 improves the stability of the filter plate 9's movement; the cooperation between the rotating shaft and the bearing sleeve improves the stability of the rotation of the rotating rod 10 and the stirring rod 5; and the cooperation between the pulley 6 and the belt 7 enables the synchronous rotation of the two stirring rods 5. In addition, the door 2 makes it convenient for operators to put ribs or marinade into the barrel 1, and also ensures the hygiene and safety of the marinating process.

[0031] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely principles of this utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of the claimed utility model. The scope of protection of this utility model is defined by the appended claims and their equivalents.

Claims

1. A rib marinating barrel convenient to clean, comprising a barrel body (1), characterized in that, The inner side of the barrel body (1) is slidably connected with a filter plate (9), and the inner side of the barrel body (1) is rotatably connected with a rotating rod (10), and one end of the rotating rod (10) penetrates the filter plate (9) through a sliding sleeve (11), one side of the top of the barrel body (1) is fixedly connected with a first motor (3) through bolts, and the top end of the rotating rod (10) penetrates the top of the barrel body (1) and is in transmission connection with the output shaft of the first motor (3), the bottom end of the rotating rod (10) is sleeved with a dial plate (12), both sides of the top of the barrel body (1) are fixedly connected with air cylinders (4) through bolts, and the output shafts of the air cylinders (4) are fixedly connected between the top of the barrel body (1) and the top of the filter plate (9), both sides of the lower part of the barrel body (1) are rotatably connected with stirring rods (5), and the two stirring rods (5) are connected by winding a belt (7), one side of the outer wall of the barrel body (1) is fixedly connected with a second motor (8) through bolts, and one end of one of the two stirring rods (5) penetrates the side wall of the barrel body (1) and is in transmission connection with the output shaft of the second motor (8).

2. The rib marinating tub of claim 1, wherein, Both sides of the filter plate (9) are fixedly connected with sliding blocks (13), and the two sliding blocks (13) are slidably connected between the inner wall of the barrel body (1) and the sliding rail (14).

3. The rib marinating tub of claim 1, wherein, The bottom end of the rotating rod (10) is rotatably connected between the inner bottom of the barrel body (1) and the rotating shaft, and the top end of the rotating rod (10) penetrates the top of the barrel body (1) through the bearing sleeve.

4. The rib marinating tub of claim 1, wherein, One end of each of the two stirring rods (5) is rotatably connected between the inner wall of the barrel body (1) and the rotating shaft, and the other end of each of the two stirring rods (5) penetrates the side wall of the barrel body (1) through the bearing sleeve.

5. The rib marinating tub of claim 1, wherein, The belt pulleys (6) are sleeved on one end of each of the two stirring rods (5), and the two belt pulleys (6) are connected by winding the belt (7) therebetween.

6. The rib marinating tub of claim 1, wherein, One side of the outer part of the barrel body (1) is rotatably connected with a door body (2) through a hinge.

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